Club Mount Maunganui in Tauranga Menu

WHEELHOUSE ENTREES WHEELHOUSE ENTREES
  • Garlic & Herb Bread $6.00
    • perfect for a " bite"
  • Tear & Share Loaf $9.00
    • oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
  • Seafood Chowder $15.00
    • "Chunky & Thick" served w/ garlic bread
  • Scallops wrapped in Streaky Bacon $16.00
    • served w/ honey mustard dressing
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Mussel Fritters $14.00
    • w/ Thai dipping sauce
  • Soup of the Day $10.00
    • served w/ chef's bread (view our blackboard or ask our wait staff)
LIGHT HOUSE MEALS LIGHT HOUSE MEALS
  • Seafood Medley $16.00
    • prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
  • Mini Roast of the Day $15.00
    • plated & served w/ a selection of seasonal vegetables
  • Minute Steak $15.00
    • 150gm served w/ fries salad garnish
  • Battered Fish & Chips $16.00
    • perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
  • Wheelhouse Cheese & Bacon Burger $16.00
    • 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • "Big Boy Banger & Mash" $16.00
    • w/ gravy
  • Creamy Peppered Mushrooms $16.00
    • served on garlic bread
  • Wheelhouse Salad of the Week POA
    • see our blackboard for details and price
CAPTAIN'S MAINS CAPTAIN'S MAINS
  • "Catch" of the Day market price
    • choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • The Love Shank $24.00
    • braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
  • BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
  • Steak & Kidney Hot Pot $19.00
    • served w/ seasonal mash, gravy w/ puff pastry lid
  • Chicken Parmigiana $22.00
    • herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
  • Pasta of the Day $20.00
    • please view our blackboard for today's chefs pasta (or ask our wait staff)
  • Roast of the Day $22.00
    • served w/ tasty gravy & accompanied w/ seasonal vegetables
  • Thai Chicken OR Vegetable Curry $19.00
    • Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
  • - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
  • bread & butter (2 slices) $2.00
  • side salad OR vegetables $5.00 each
  • "Wheelhouse Chefs Specials"
    • ask our Wait Staff or view our Blackboard
  • "Club Dessert" Menu
    • ask our Wait Staff or view our Blackboard for Specials
KIDS MENU $12.50 KIDS MENU $12.50
  • Includes a Complementary Ice Cream Sundae
  • Crumbed Hoki and Chips
  • Mini Roast Dinner
  • Kids Hot Dog and Chips
  • Chicken Nuggets and Chips
  • Kids Pasta Bolognese
DESSERT MENU DESSERT MENU
  • Sticky Date Pudding $12.00
    • hot, sweet & moorish served w/ ice cream
  • Seasonal Fruit Crumble $12.00
    • served w/ fresh cream
  • Wheelhouse Cheesecake $12.00
    • served ice cream
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • Ice Cream Sundae $10.00
    • served w/ wafers & your choice of topping
BAR SNACK MENU BAR SNACK MENU
  • AVAILABLE FROM 2PM - LATE
  • Soup of the Day $11.00
    • w/ garlic bread
  • Big Boy Sausage $12.00
    • w/ chips
  • Asian Basket $12.00
    • samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Crumbed Scallops $14.00
    • w/ tartare sauce
  • Seasoned Wedges $14.00
    • w/ bacon, cheese, sweet chilli sauce & sour cream
  • Mountain Burger $16.00
    • 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
  • Fish Burger $16.00
    • Crumbed Hoki, fried egg, tartare sauce, salad & chips
  • BLT $12.00
    • served in a bun with aioli & chips
  • Roast Meat Sandwich $12.00
    • roast meat, served with fried onion, gravy and chips
  • Toasted Sandwich $6.00
  • - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
  • Garlic Bread $6.00
  • Bowl Fries $4.00

Nearby Sample Menus

Dixie Brown's (sample menu)
  • -add bacon $4.50
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • Salmon Salad Nicoise (GF) $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • -Gluten free pizza bases are available $4.00 extra
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • BLT (GF) $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Nautilus Restaurant & Espresso Bar (sample menu)
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Garlic Bread $14.50
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Beef Eye Fillet Carpaccio $17.50
    • Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Mount Social Club (sample menu)
  • Social Breakfast Platter $38.00
    • For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Domino Effect $15.00
    • Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
  • Vegan Warrior $17.00
    • Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
  • Garlic Bread $9.00
    • oven toasted with social garlic butter (vegetarian)
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Chicken Tropicalia $32.00
    • free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Somerset Cottage (sample menu)
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Salva D'Or Restaurant (sample menu)
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
Momo Teppan-Yaki (sample menu)
  • Deep Fried Squid $8
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Egg Fried Rice $5
  • Sliced Pork Belly with Curry Sauce $18
  • Teppan Fried Banana $9
  • Steamed Rice $2
  • Deep Fried Scallops $8
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • SMALL $5.00
  • 8PC. DBL AVO $8.40
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $8.20
  • Vegetarian Sushi
  • Fresh Salmon Nigiri
  • 4PC. REG $4.00
Phil's Place (sample menu)
  • Garlic Bread (4) (GFO) $10.00
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • - Fish $14.00
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • -Pork Belly $16.00
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Welcome Bay Cafe-Restaurant (sample menu)
  • Toasted sandwich — 2 fillings $6.00
    • Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
  • Chicken Run $16.00
    • Cajun chicken, cheese, salad & cranberry sauce
  • Quesadilla $19.00
    • A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
  • Barbie Hot Dogs $7.00
    • 3 x Mini Hot Dogs with fries, tomato sauce, small juice
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Pancake Stack $14.00
    • Served with bacon, berries,& drizzled with balsamic reduction
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
Le Petit Four Cafe & Patisserie (sample menu)
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Fireborn Woodfired Pizza (sample menu)
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Ham, Mushroom & Mozzarella $18.50
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Gallery Restaurant at Hotel Armitage (sample menu)
  • Red wine sauce
  • Sauce
  • Fried eggs $4.00
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Wedges $5.00
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
Sushi Time (sample menu)
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Baby Tray N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Rice Tray N/A
Little India (sample menu)
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Flour & Water Eatery (sample menu)
  • Fine beans, garlic & almonds $9.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Lemon tart with fresh raspberries $13.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Club Mount Maunganui

Club Mount Maunganui

location

Address

45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

+64 7-575 4886

email

Email

None

clock

Opened hours

Monday: 11:00AM - 10:00PM Tuesday: 11:00AM - 10:00PM Wednesday: 11:00AM - 10:30PM Thursday: 11:00AM - 11:00PM Friday: 11:00AM - 11:00PM Saturday: 11:00AM - 11:00PM Sunday: 11:00AM - 9:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , International , Pub Food

features

Features

Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner

Location
45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand
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