Club Mount Maunganui in Tauranga Menu

WHEELHOUSE ENTREES WHEELHOUSE ENTREES
  • Garlic & Herb Bread $6.00
    • perfect for a " bite"
  • Tear & Share Loaf $9.00
    • oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
  • Seafood Chowder $15.00
    • "Chunky & Thick" served w/ garlic bread
  • Scallops wrapped in Streaky Bacon $16.00
    • served w/ honey mustard dressing
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Mussel Fritters $14.00
    • w/ Thai dipping sauce
  • Soup of the Day $10.00
    • served w/ chef's bread (view our blackboard or ask our wait staff)
LIGHT HOUSE MEALS LIGHT HOUSE MEALS
  • Seafood Medley $16.00
    • prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
  • Mini Roast of the Day $15.00
    • plated & served w/ a selection of seasonal vegetables
  • Minute Steak $15.00
    • 150gm served w/ fries salad garnish
  • Battered Fish & Chips $16.00
    • perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
  • Wheelhouse Cheese & Bacon Burger $16.00
    • 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • "Big Boy Banger & Mash" $16.00
    • w/ gravy
  • Creamy Peppered Mushrooms $16.00
    • served on garlic bread
  • Wheelhouse Salad of the Week POA
    • see our blackboard for details and price
CAPTAIN'S MAINS CAPTAIN'S MAINS
  • "Catch" of the Day market price
    • choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • The Love Shank $24.00
    • braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
  • BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
  • Steak & Kidney Hot Pot $19.00
    • served w/ seasonal mash, gravy w/ puff pastry lid
  • Chicken Parmigiana $22.00
    • herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
  • Pasta of the Day $20.00
    • please view our blackboard for today's chefs pasta (or ask our wait staff)
  • Roast of the Day $22.00
    • served w/ tasty gravy & accompanied w/ seasonal vegetables
  • Thai Chicken OR Vegetable Curry $19.00
    • Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
  • - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
  • bread & butter (2 slices) $2.00
  • side salad OR vegetables $5.00 each
  • "Wheelhouse Chefs Specials"
    • ask our Wait Staff or view our Blackboard
  • "Club Dessert" Menu
    • ask our Wait Staff or view our Blackboard for Specials
KIDS MENU $12.50 KIDS MENU $12.50
  • Includes a Complementary Ice Cream Sundae
  • Crumbed Hoki and Chips
  • Mini Roast Dinner
  • Kids Hot Dog and Chips
  • Chicken Nuggets and Chips
  • Kids Pasta Bolognese
DESSERT MENU DESSERT MENU
  • Sticky Date Pudding $12.00
    • hot, sweet & moorish served w/ ice cream
  • Seasonal Fruit Crumble $12.00
    • served w/ fresh cream
  • Wheelhouse Cheesecake $12.00
    • served ice cream
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • Ice Cream Sundae $10.00
    • served w/ wafers & your choice of topping
BAR SNACK MENU BAR SNACK MENU
  • AVAILABLE FROM 2PM - LATE
  • Soup of the Day $11.00
    • w/ garlic bread
  • Big Boy Sausage $12.00
    • w/ chips
  • Asian Basket $12.00
    • samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Crumbed Scallops $14.00
    • w/ tartare sauce
  • Seasoned Wedges $14.00
    • w/ bacon, cheese, sweet chilli sauce & sour cream
  • Mountain Burger $16.00
    • 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
  • Fish Burger $16.00
    • Crumbed Hoki, fried egg, tartare sauce, salad & chips
  • BLT $12.00
    • served in a bun with aioli & chips
  • Roast Meat Sandwich $12.00
    • roast meat, served with fried onion, gravy and chips
  • Toasted Sandwich $6.00
  • - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
  • Garlic Bread $6.00
  • Bowl Fries $4.00

Nearby Sample Menus

Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
  • Fries $4.00
    • Choose one of our delicious sauces
  • -Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
    • Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
  • -Dolma Meze $10.00
    • Served with jack and salad
  • -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
  • -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
  • -Lamb Feta $16.00
    • Lamb, feta, caramelised onion, mint and mozzarella
Macau (sample menu)
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
The Raft (sample menu)
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
  • Pizza Bread $17.50
    • with truffle salt and caramelised red onion
  • Garlic Bread $8.90
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • Seafood Chowder $15.50
    • with garlic bread
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Talk of India (sample menu)
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Entree
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
  • Vegetable Paratha $4.00
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • Garlic Naan $4.00
Mount Mellick (sample menu)
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Margherita $19
    • napoli sauce, topped with mozzarella, tomatoes & basil pesto
  • Pasta of the day P.O.A
    • server to advise
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
Turkish Stars Kebab (sample menu)
  • Season Pizza $16.00
    • capsicum, salam, mushroom, olive, tomato
  • You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
  • Mixed Vege $8.50
  • Lamb (Small/Large) $10.00/$12.00
  • Mediterranean Pizza $14.50
    • mozzarella, feta, olive and tomato
  • Mixed $9.00
  • Chicken Avocado $14.90
    • chicken, avocado, red onion, mozzarella and pizza sauce
  • Chicken & Sauce
Cardamom Indian Restaurant (sample menu)
  • Dal Makhani $15.00
    • Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
  • Malbari $19.00
    • Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • -Full $18.50
  • Chicken Jalfrezi $17.00
    • Chicken cooked with vegetables and sweet and sour sauce
  • King Prawn Masala $19.50
    • Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Fish Nuggets and Chips $6.50
  • Maharaja Banquet $70.00
    • 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Macau Bar Kitchen & Lounge (sample menu)
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Kimchi Korean spicy pickled cabbage $5.5
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Gallery Restaurant at Hotel Armitage (sample menu)
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Apple crumble $9.00
    • With vanilla ice cream
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Mustard jus
  • Fried eggs $4.00
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
Sushi Time (sample menu)
  • Chicken yaki udon $11
  • Baby Stick N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • -5pcs $7.90
  • Lamb Niku D $14.90 / B $18.90
    • Stir fried lamb & vegetables with special soy sauce
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Chicken Katsu Curry D $15.90 / B $19.90
  • - 5pcs $7.90
  • Edamame $6.00
    • Green soybeans
  • -10pcs $16.90
  • Chicken Teriyaki Quesadilla D $19.90
Mount Pizza (sample menu)
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Tomato & Olives
    • cheese, tomato, olives
  • Ham & Cheese
    • ham, cheese
  • Cheese & Onion
    • Cheese, red onion
  • Cheese & Herbs
    • Cheese, Tuscan herbs
  • Vegan 3
    • crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
  • Veggie Caribbean
    • cheese, cashew nuts, red onion, pineapple, banana
  • Salmon
    • cheese, smoked salmon, cream cheese, spinach
Cafe Eden (sample menu)
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Cheese $3.00
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • -Add middle cut bacon $3.50
  • -Add middle cut bacon $3.50
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • -Hot mixed berries $3.00
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
Cafe Paradiso (sample menu)
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Pasta of the day
    • Ask at counter
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Blackboard Steak & Seafood (sample menu)
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Main & Dessert only $30
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
Club Mount Maunganui

Club Mount Maunganui

location

Address

45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

+64 7-575 4886

email

Email

None

clock

Opened hours

Monday: 11:00AM - 10:00PM Tuesday: 11:00AM - 10:00PM Wednesday: 11:00AM - 10:30PM Thursday: 11:00AM - 11:00PM Friday: 11:00AM - 11:00PM Saturday: 11:00AM - 11:00PM Sunday: 11:00AM - 9:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , International , Pub Food

features

Features

Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner

Location
45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand
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