roast meat, served with fried onion, gravy and chips
Toasted Sandwich $6.00
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
Bombay Aloo $15.00
Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
Cardamom Banquet $80.00
2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Aloo Mattar $15.00
Potatoes and peas cooked together in subtly spiced gravy
Tandoori Prawn $20.00
Prawn marinated in traditional spices and roasted in tandoor
Chicken Tikka Masala $17.00
Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Korma $17.50
Cooked with gravy of cashew nuts, almonds and very mild spices
1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Twice Cooked Pork Belly $25.00
Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
T-Bone Steak $22.00
Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
(Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Homemade terrine(Pate) $ 16,50
Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Melting Chocolate Cake $ 14,00
Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Beef Eye Fillet (220g) $ 35,00
(Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear