Club Mount Maunganui in Tauranga Menu

"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
bread & butter (2 slices) $2.00
side salad OR vegetables $5.00 each
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials

Nearby Sample Menus

Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Seriously Large Peri-Peri Chips $9.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Spicy Rice
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
Mango kulfi $4.00
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
All curries served with rice.
Kashmiri pulao $7.00
- Rice cooked with nuts.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread

Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Miniature potato hash bites $9.00
Selection of breads & dips $15.00
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy

-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
5 Spicy chicken wings $6.00
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

-L $16.99
-C $15.99
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
-L $16.99
Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
Biryani Chicken / Lamb / Beef
- Rice cooked with chicken or lamb or beef, herbs and spices. Served with raita
Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry

Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Cheesy $8.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-Loaded $9.90.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Apple crumble $9.00
- With vanilla ice cream
Peppercorn jus
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Garden vegetables $5.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing

Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Creamy Mushroom & Bacon Fettuccine $15
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Gluten free options available
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise

Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash

Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted

-Sourdough
-Salmon
-Freedom farmed bacon
-Freedom farmed bacon
-Parsley pesto
Lemongrass and kumara hash (V)(GF)
Poached free range eggs on sourdough (GFO)(VO)
-Zaatar smashed avocado

Club Mount Maunganui

Address

45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand

Phone

+64 7-575 4886

Email

None

Opened hours

Monday: 11:00AM - 10:00PM Tuesday: 11:00AM - 10:00PM Wednesday: 11:00AM - 10:30PM Thursday: 11:00AM - 11:00PM Friday: 11:00AM - 11:00PM Saturday: 11:00AM - 11:00PM Sunday: 11:00AM - 9:00PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , International , Pub Food

Features

Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Dinner

Club Mount Maunganui in Tauranga Menu

Nearby Sample Menus

Club Mount Maunganui

Bay of Plenty > Tauranga > Club Mount Maunganui

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways