Club Mount Maunganui in Tauranga Menu

WHEELHOUSE ENTREES WHEELHOUSE ENTREES
  • Garlic & Herb Bread $6.00
    • perfect for a " bite"
  • Tear & Share Loaf $9.00
    • oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
  • Seafood Chowder $15.00
    • "Chunky & Thick" served w/ garlic bread
  • Scallops wrapped in Streaky Bacon $16.00
    • served w/ honey mustard dressing
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Mussel Fritters $14.00
    • w/ Thai dipping sauce
  • Soup of the Day $10.00
    • served w/ chef's bread (view our blackboard or ask our wait staff)
LIGHT HOUSE MEALS LIGHT HOUSE MEALS
  • Seafood Medley $16.00
    • prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
  • Mini Roast of the Day $15.00
    • plated & served w/ a selection of seasonal vegetables
  • Minute Steak $15.00
    • 150gm served w/ fries salad garnish
  • Battered Fish & Chips $16.00
    • perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
  • Wheelhouse Cheese & Bacon Burger $16.00
    • 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • "Big Boy Banger & Mash" $16.00
    • w/ gravy
  • Creamy Peppered Mushrooms $16.00
    • served on garlic bread
  • Wheelhouse Salad of the Week POA
    • see our blackboard for details and price
CAPTAIN'S MAINS CAPTAIN'S MAINS
  • "Catch" of the Day market price
    • choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • The Love Shank $24.00
    • braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
  • BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
  • Steak & Kidney Hot Pot $19.00
    • served w/ seasonal mash, gravy w/ puff pastry lid
  • Chicken Parmigiana $22.00
    • herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
  • Pasta of the Day $20.00
    • please view our blackboard for today's chefs pasta (or ask our wait staff)
  • Roast of the Day $22.00
    • served w/ tasty gravy & accompanied w/ seasonal vegetables
  • Thai Chicken OR Vegetable Curry $19.00
    • Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
  • - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
  • bread & butter (2 slices) $2.00
  • side salad OR vegetables $5.00 each
  • "Wheelhouse Chefs Specials"
    • ask our Wait Staff or view our Blackboard
  • "Club Dessert" Menu
    • ask our Wait Staff or view our Blackboard for Specials
KIDS MENU $12.50 KIDS MENU $12.50
  • Includes a Complementary Ice Cream Sundae
  • Crumbed Hoki and Chips
  • Mini Roast Dinner
  • Kids Hot Dog and Chips
  • Chicken Nuggets and Chips
  • Kids Pasta Bolognese
DESSERT MENU DESSERT MENU
  • Sticky Date Pudding $12.00
    • hot, sweet & moorish served w/ ice cream
  • Seasonal Fruit Crumble $12.00
    • served w/ fresh cream
  • Wheelhouse Cheesecake $12.00
    • served ice cream
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • Ice Cream Sundae $10.00
    • served w/ wafers & your choice of topping
BAR SNACK MENU BAR SNACK MENU
  • AVAILABLE FROM 2PM - LATE
  • Soup of the Day $11.00
    • w/ garlic bread
  • Big Boy Sausage $12.00
    • w/ chips
  • Asian Basket $12.00
    • samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Crumbed Scallops $14.00
    • w/ tartare sauce
  • Seasoned Wedges $14.00
    • w/ bacon, cheese, sweet chilli sauce & sour cream
  • Mountain Burger $16.00
    • 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
  • Fish Burger $16.00
    • Crumbed Hoki, fried egg, tartare sauce, salad & chips
  • BLT $12.00
    • served in a bun with aioli & chips
  • Roast Meat Sandwich $12.00
    • roast meat, served with fried onion, gravy and chips
  • Toasted Sandwich $6.00
  • - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
  • Garlic Bread $6.00
  • Bowl Fries $4.00

Nearby Sample Menus

  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Domino Effect $15.00
    • Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
  • Coconut & Chia Pudding $14.50
    • Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
  • Thai Salad $25.00
    • free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
  • Dairy free cream cheese (per item) $2.50
  • Unagi hot roll (eel, cream cheese, spring onions) $18.00
  • Gluten free tempura or panko (per item) $1.50
  • Chicken $15.50
  • California maguro (tuna, avocado) $15.50
  • Tofu $2.50
  • Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
  • Halloumi: Rocket: Mushroom $16
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Sliders
  • Kids Ice Cream $5
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Chicken Caesar Salad $18
    • Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Hollandaise, Toast, Hashbrown $3.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Sausages, Bacon $4.50
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Housesmoked Salmon $6
  • S = Sharing option
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
  • Pork ribs $35.00
    • Whole rack
  • Frangelico tiramisu $16.50
    • Served with a shot of coffee
  • Wild mushroom risotto
    • With shaved grana padano
  • Fish Burger $21
    • crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Bread n Dips $15
    • homemade loaf, with a trio of dips
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Lamb Rump $29
    • stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
  • Tamarind and mint sauce $2.00
    • A combination of tamarind and mint sauce
  • Lamb / Beef Jhalfrezi $16.00 / $15.00
    • Diced lamb / beef cooked with spices & vegetables
  • Vegetable Manchurian $15.00
    • Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
  • Chicken Jhalfrezi $15.00
    • Boneless chEken cooked in spices & vegetables
  • Vegetable Biryani $12.00
    • Rice cooked with mixed vegetables in traditional Indian Style
  • Garlic Roti $3.00
    • Wholemeal bread stuffed with fresh garlic
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Bhuna chicken $15.00
    • Boneless chicken cooked with ginger, garlic, onion. & spices
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Watties Baked Beans on toast $6.00
  • Spaghetti $2.50
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • Watties Spaghetti on toast $6.00
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • - Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
  • Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
  • Beetroot Dip & Turkish Bread $7.00
  • Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
  • All our fries are cooked with vegetable oil. $4.00–$10.00
  • All our breads and dips are freshly made on site $7.00–$12.00
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Butter Chicken Combo $12.00–$16.00
    • Butter Chicken + rice + garlic naan + can of soft drink
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • -Cheesy $8.90
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Tebasaki Wings $7.00
    • Japanese style chicken wings
  • D=Donburi / B=Bento
  • Chicken Teriyaki Roll
  • Gyoza $7.50
  • Kumara Kusabi $6.00
    • Deep fried crispy kumara chips
  • Tempura D $15.90 / B $19.90
    • Deep fried tempura battered prawns & vegetables
  • Miso Ramen $16.90
    • Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Papadom $1.00
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Pasta of the day
    • Ask at counter
  • Chips $7.00
    • Bowl of Fries
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Chicken nuggets and fries $9.00
  • -Free range eggs
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • Seasonal soup of the day (V)(GFO)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Free range eggs
  • Toasted banana loaf (V)(GF)(RSF)
Club Mount Maunganui

Club Mount Maunganui

location

Address

45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

+64 7-575 4886

email

Email

None

clock

Opened hours

Monday: 11:00AM - 10:00PM Tuesday: 11:00AM - 10:00PM Wednesday: 11:00AM - 10:30PM Thursday: 11:00AM - 11:00PM Friday: 11:00AM - 11:00PM Saturday: 11:00AM - 11:00PM Sunday: 11:00AM - 9:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , International , Pub Food

features

Features

Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner

Location
45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand