Club Mount Maunganui in Tauranga Menu

"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
bread & butter (2 slices) $2.00
side salad OR vegetables $5.00 each
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials

Nearby Sample Menus

Chicken $9.00
2x Falafels, 1x mujver served with hummus $5.00
Extra meat $3.50
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
A serve of just lamb or just chicken $10.00
- With your choice of sauce
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Pita bread with hummus $5.00
Mixed vege $8.50

Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Fries $6.00
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)

Chicken burger $7.00
Pineapple ring $1.00
Bacon + egg burger $7.80
Scoop of chips $4.00
Potato fritter $1.20
-For two $6.00
Spring roll $2.30
Hamburger $6.40

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Potato and olive oil mash $8.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Or a selection of all three cheeses $35.00

Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Duck breast $34.00
- With a orange and cinnamon glaze
Dough boys $18.90
- Pocketed tomatoes and cheese
S = Sharing option
Herb crusted NZ lamb rack $35.00
Pear, rucula and blue cheese $22.00
Baileys cheesecake $15.50
- Served with salted caramel sorbet
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables

Teriyaki chicken $24.00
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bulgogi $20.00
- Marinated beef
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Maeun chicken $24.00
- Spicy chicken
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Bibimbap $16.00
- Rice mixed with vegetables and beef

Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Verdure Arrostite $7.00
- Mixed roasted vegetables
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)

Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00

House Slaw $4
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Chocolate Mudcake $12
- served with vanilla ice cream
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce

13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.

Hot Dog and Chips $6.50
Fish Nuggets and Chips $6.50
Rocky Road $7.50
- Ice Cream
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Cheese Naan $4.00
- Stuffed with grated cheese
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices

Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
- Fish $14.00
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)

Chocolate mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hawaiian $5.00
- Ham, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hash bites $3.50

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Plain $7.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Pepperoni
- Cheese, pepperoni (spicy)
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Cheese & Pineapple
- Cheese, pineapple
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream

Club Mount Maunganui

Address

45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand

Phone

+64 7-575 4886

Email

None

Opened hours

Monday: 11:00AM - 10:00PM Tuesday: 11:00AM - 10:00PM Wednesday: 11:00AM - 10:30PM Thursday: 11:00AM - 11:00PM Friday: 11:00AM - 11:00PM Saturday: 11:00AM - 11:00PM Sunday: 11:00AM - 9:00PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , International , Pub Food

Features

Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Dinner

Club Mount Maunganui in Tauranga Menu

Nearby Sample Menus

Club Mount Maunganui

Bay of Plenty > Tauranga > Club Mount Maunganui

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

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Fish & Chips 15th Ave Takeaways