Club Mount Maunganui in Tauranga Menu

"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
bread & butter (2 slices) $2.00
side salad OR vegetables $5.00 each
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials

Nearby Sample Menus

Chicken on rice $9.50
- With your choice of sauce
Mixed S $11 / L $ 13
- Chicken & lamb
Extra $1.00
- Falafel or mujver
Sigara borek $10.00
- Filo pastry, feta
A serve of just lamb or just chicken $8.50
- With sauce
Lamb on rice $7.00
Add any of the following selection to your meal
Lamb $8.00

Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Harmony of Seasonal Vegetables $6.00
Fries $6.00
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Garlic Bread $14.50

Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Super foods, vegan, tapas and platter options – from 8am
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)

EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Pan fried fish and chips with carrot sticks 10
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Gluten Free Bread 3
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V

Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Ciabatta Rolls $ 9.50
- garlic butter
Ham & Pineapple Pizza $9.50
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)

Jangeo gui $24.00
- Salted grilled eel
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Teriyaki chicken $24.00
BBQ Modem $99.00
- Assorted meat bbq
Samgyeopsal $20.00
- Pork belly
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Jangeo gui $25.00
- Seasoned grilled eel
Bibimbap $16.00
- Rice mixed with vegetables and beef

Pork $11.50/$14.50/$18.00
- Small/Medium/Large
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Drumstick $2.50
Roast Pumpkn $0.80
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Lamb $45.00
Lamb Shank $14.00/$19.00
- Medium/Large
Rice Pudding $3.50

Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Eggs Any Way $9.00
- With toasted ciabatta
The Butcher $25.00
- Various yummy meat & BBQ sauce
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Choose 1 item below & get a drink & an ice cream sandwich
Garlic Bread $9.00

Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Butter Prawn $18.99
- Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
-C $15.99
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
-Peshwari Naan $5.00
- Stuffed sweet naan bread with sultana, coconut and almonds

Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Xtra Large $3.90
Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cheese stuffed crust $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Club Mount Maunganui

Address

45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand

Phone

+64 7-575 4886

Email

None

Opened hours

Monday: 11:00AM - 10:00PM Tuesday: 11:00AM - 10:00PM Wednesday: 11:00AM - 10:30PM Thursday: 11:00AM - 11:00PM Friday: 11:00AM - 11:00PM Saturday: 11:00AM - 11:00PM Sunday: 11:00AM - 9:00PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , International , Pub Food

Features

Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Dinner

Club Mount Maunganui in Tauranga Menu

Nearby Sample Menus

Club Mount Maunganui

Bay of Plenty > Tauranga > Club Mount Maunganui

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Kawaka St, Mount Maunganui, Tauranga 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways