Coastland Takeaways in Bay of Plenty Menu

Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
Polenta Chips $9
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
Tempura battered 6 for $18 12 for $36
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut

Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Risotto of the day – please see the specials for tonight n/a
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day

Master stock pork belly and pineapple salsa.(GF) $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Kids,selection of 2 scoops(from the sorbet options available) $8.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Trio of sorbet,selection of mango,berries and lemon $15.00

Broccolini, nori butter $8.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Seafood Bouillabaisse, garlic toast $18.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00

Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- KIWI JOKER - add mushroom and free range eggs +5
Mushrooms $3.00
Chips $9.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
- also available as a vegetarian option with a lentil, pea and kumara pattie
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.

Kid's Butter Chicken $10.00
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Cardamon Special Curry $20.00
- Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
-Half $14.00
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy

SEAFOOD BASKET $18.00
- selection of seafood with chips
STEAK SALAD $16.00
- tender steak slices served on a bed of salad greens
TOASTED SANDWICHES $7.50
- ham cheese and tomato or how you want it
MUSHROOM AND ONION BURGER $17.50
- beef burger with fried mushroom and onions topped with extra cheese
BACON AND EGGS $14.50
- bacon, two eggs any style, hash brown and sourdough
CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad
WORKERS BURGER $17.00
- beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
HAWAIIN BURGER $17.50
- beef burger with pineapple served with chips

Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
Fresh tomato, chutney & grilled cheese $8.80
Bacon, chutney & grilled cheese $8.80
BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
Fresh tomato & avocado $8.80
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel

Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
Fries $6.5
- With tomato sauce & aioli
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing

Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Cheese and Herb Pizza Bread $7.00/$10.00
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge

Bacon and Egg Burger $10.50
Fish Burger $9.50
Chips $3.80
Hawaiian Burger $10.50
Crab Stick $1.50
Venison Burger $19.50
- Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
Steak Burger $19.50
- Scotch fillet steak with caramelised onion jam, topped with a garden salad, homemade aioli and a side of wedges
Oyster $2.90

Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.

Pasta of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
Ice Cream and Toppings $5.00
Garlic Bread $7.00
- Herbed Garlic & Pesto Baguette
Crumbed Scallops Main $27.00 Mini $17.50
- Served on Basmati Rice
Mudcake $9.00
Prawn Cocktail $11.50
- Classic Prawn Cocktail with a Seafood Sauce, served on Lettuce
Apple Crumble $9.00
Seafood Chowder $14.00
- Creamy Chowder made with a medley of Seafood & Coconut Cream

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread

Coastland Takeaways in Bay of Plenty Menu

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Coastland Takeaways

Bay of Plenty > Coastland Takeaways

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1076 Papamoa Beach Road, Papamoa Beach, Te Puke, Bay Of Plenty, 3118, New Zealand

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