Coastland Takeaways in Bay of Plenty Menu

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Coastland Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as -Vegetable or -Chicken, Pork or Beef from Blue Island Seafoods. Clendon Classic Cafe offers many options including Eggs Benedict and French Toast. Authentic Turkish Kebab House includes a wide range like Chicken or All served with fresh salads, hummus, tabouli and sauces.. Prawn and R1.Fresh Spring Rolls from . Typically Vietnamese offers Shamiana and VEG. KORMA.

Nearby Sample Menus

- Duck $26.50
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
- Prawns $24.50
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
- Prawns $24.50
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
- Prawns $24.50

Pineapple $2.50
Chicken $9.80
Cheese $2.50
-combination $10.30
With or without rice
Chicken $4.80
mushrooms $0.20
Cheese $3.80

Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Tiramisù $12.50
- Doesn’t get any more traditional than this
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a

Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Bibimbap $16.00
- Rice mixed with vegetables and beef
Sundubu jjigae $15.00
- Spicy soft tofu stew
Samgyeopsal $20.00
- Pork belly
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
So saeng galbi $27.00
- Fresh beef ribs
Bibim guksu $14.00
- Spicy mixed noodles
Doenjang jjigae $15.00
- Soybean paste stew

Grilled Wedges $4.90
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Garden Pita $8.5 Reg / $7.5 Petita
Brownie $2.50
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00

Stir Fried Vegetables
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
Fish of the Day $25.00
- Please ask as it changes every day
Green salad
Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Butter Chicken Curry $22.50

Strawberry cheesecake $3.50
Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chocolate mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

-12 $40.00
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus

Blackboard Specials $14.00
- Soup of the day
Breads $4.90
- Lebanese Garlic or Plain
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette

Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
Fries $5.50
- With house -made aioli
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
Meat N/A
- served with potatoes and seasonal vegetables
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic

Hawaiian $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Hot Chips $3.00
-Combo $8.80
Rump Steak $5.00
Chips or Wedges Tea / Coffee or Coke $9.90
B.E.S.T. with Tea / Coffee or Coke $12.90
B.E.C.T with Tea / Coffee or Coke $12.90

Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Savoury mince with turkish toast $17.0
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Devilled kidneys & bacon $15.5

-Wild loaf
Poached free range eggs on sourdough (GFO)(VO)
-Freedom farmed bacon
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Freedom farmed bacon
-Wild loaf
-Freedom farmed bacon
Warming winter buddha bowl (V)(GF)

Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
Zeera Rice - Rice cooked with cumin seeds $5.00
Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90

2 mini Hotdogs & Chips $7.00
Standard scoop $4.00
Pineapple $2.00
Wedges $4.50
6 Prawn Cutlets $6.00
Hotdog $3.00
3 nuggets & chips $7.00
1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00