Address
70 Maunu Road, Avenues, Whangarei, Northland, 0110, New Zealand
Cobe Coffee in Whangarei Menu
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Cobe Coffee in Whangarei has no menu available, but can choose from many other options such as AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces) from Amazing Thai Paihia. Orana Motor Inn Kaitaia offers many options including -Main and Garlic Bread. Dickens Inn includes a wide range like ●Pasta or -Add Streaky Bacon. NACHOS and B.L.T from . Fishbone Cafe offers Santeez Cafe and Muesli with fresh fruit, milk & yogurt.
Nearby Sample Menus
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Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
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Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
- - 4 pieces $5.90
- Chicken Kebab with Salad $8.00
- Peshwari Naan $4.00
- Paneer Pakora
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Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
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Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
- -Extra Sauce $1.00
- -BBQ chicken & bacon $18.00
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
- -Spicy Supreme $18.00
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Salt n Pepper Squid $17.00
- With lime hollandaise
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Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
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Soup of the Day $12.50
- Served with a warm kaiser roll
- -Meat lovers with BBQ swirl $18.00
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
- GARLIC & THYME OIL PIZZA BREAD $10
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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Wedge supreme $6.00
- Bacon, cheese, sour cream
- Hot sugared donuts $1.00
- Cheeseburger $6.50
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Wedges $3.50
- With sour cream
- Kumara chips $3.50
- Oysters $2.00
- Homemade paua $5.50
- Fish bites $1.10
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
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Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
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Fried Herbed Potatoes $7.00
- w/ a side of aioli
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
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Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
- Eggs & Toast $12.5
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Catch Of The Day
- see specials board
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Petits Fours $8.00
- Three TopSail chocolates
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Mixed Pickle $2.00
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Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
- Fresh Green Salad $2.50
- All mains are served with complementary rice.
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Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
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Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
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Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
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Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
- Garlic Bread $6.00
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Chicken Wrap $12
- moist breast chicken and salad
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
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Creamy Seafood Chowder $14.50
- with garlic bread
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Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
- Bowl of aioli $1.00
- Salad $6.00
- Bacon and egg wrap, with mushrooms and tomato $12.00
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Coalies pizza $8.50
- pizza served with chips and a soft drink
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Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
- -Add an egg or cheese $1.50
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Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
- Lunch & dinner menu. For children up to 10years
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The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
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Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
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Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
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The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
- - Add guacamole $2.00
- - Add chicken $5.50
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
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Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Fresh herb garlic mini loaves $8.50
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Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
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Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
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Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
- Ciabatta bread with butter $3.50
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Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
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Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
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Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
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Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Cobe Coffee
Phone
211514852
Opened hours
Sunday
8:00 - 0:00
Monday
6:00 - 14:00
Tuesday
6:00 - 14:00
Wednesday
6:00 - 14:00
Thursday
6:00 - 14:00
Friday
6:00 - 14:00
Saturday
8:00 - 16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea
Features
Mastercard , Visa , Cash , American Express
70 Maunu Road, Avenues, Whangarei, Northland, 0110, New Zealand
- Whangarei Coffee and Tea Menus
- Northland Coffee and Tea Menus