Coffee Corner in Christchurch Menu

Coffee Corner in Christchurch has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Little Brown Jug includes a wide range like Mini Hotdogs or Chicken Nuggets or Mini Pork Roast. Spags Chips and Italian Flat Bread from . Spagalimis offers Cuoletts Takeaways and Fish.

Nearby Sample Menus

  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Kashmiri Pulao $4.99
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Indian Chilli Chicken $12.99
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Chicken/Lamb Chhoela $12.99
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Kabli Naan (Peshawari Naan) $4.50
  • Mango Kulfi $5.00
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Native Kumara Chips $7.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Cheese $2
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Pineapple, Mango or Beetroot $1
  • Hashies $5.5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • Fresh Crumbed Chicken with Fries n/a
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • -Prawns $19.00
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • -Chicken, Pork Or Beef $16.00
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • Pad Se Ew
    • Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
  • Combination Fried Rice $12.70
  • Chicken With Satay Sauce $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Combination Chow Mein $12.70
  • Chicken & Cashew $13.90
  • Wonton With Sweet & Sour Sauce $9.50
  • Lemon Chicken $12.70
  • Sweet & Sour Chicken $12.70
  • Chillingworth Slaw w Peanuts $9.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Lemon Pepper Squid, Aioli $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Matar Paneer/Mushroom $18
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Prawn Kadai $21
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Rogan Josh Lamb/Beef $19
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Seafood Fried Noodles $13.00
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • BBQ Pork Fried Noodles $12.50
  • Beef Fried Rice $10.50
  • Spicy Beef $15.50
  • Prawn Crackers $4.00
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Vegetables Fried Noodles $11.50
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Plain Basmati Rice $2.40
  • Chicken Tikka $12.90
    • Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
  • Rastaar Kebab $12.90
    • NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
  • Narikaal (Chicken or lamb or beef) $18.90
    • This delicious tangy dish is prepared with coconut and warm spices
  • Badam Faal Naan $5.40
    • Naan bread stuffed with minced fruit and nuts
  • Mochacino $4.90
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Fresh baked scones and muffins $4.00
  • -bowl $7.00
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Soup of the day (GF)(V) $9.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Bao Tasting Plate $28.00
  • French fries, Aioli, Ketchup $6.50
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Meat $3.00
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • -cheese toastie & fluffy
  • -cheese toastie
  • creamy pumpkin $6.50
  • -raisins
  • -2x marshmallows
  • bag of chips L $5.5 / S $4
  • gluten free toasties made on request $5.90
  • -small orange juice
Coffee Corner

Coffee Corner

location

Address

157 Gloucester Street, Used to be called Moko Cafe, Christchurch 8011, New Zealand

phone

Phone

039722298

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
157 Gloucester Street, Used to be called Moko Cafe, Christchurch 8011, New Zealand
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