Coffee Corner in Christchurch Menu

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Coffee Corner in Christchurch has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Little Brown Jug includes a wide range like Mini Hotdogs or Chicken Nuggets or Mini Pork Roast. Spags Chips and Italian Flat Bread from . Spagalimis offers Cuoletts Takeaways and Fish.

Nearby Sample Menus

Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- Medium / Large
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Seasoned wedges $6.90 / $9.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Crispy onion rings $6.90 / $9.90

Mussels $1.00
Spring roll $2.50
BURGER MEAL $8.50
- fish burger, chips
Chips - Half scoop $2.00
Tempura prawns $1.80
Oysters seasonal
FISH MEAL $10.50
- fish, chips, sauce, lemon
Curry roll $2.50

Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)

Seasonal soup of the day served with ciabatta $9.50
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00

Shredded Pork with Hot Sweet and Sour Sauce $16.00
Black Pepper Venison on Sizzling Plate $28.00
Fried Spicy Garlic Pork Sparerib $16.00
Hot and Sour Soup $5.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Shredded Pork with Black Fungus $16.00
Shredded Chicken and Shark Fin Soup $10.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00

Poppadoms $3.00
- Roasted Indian crisp bread (4)
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Sweet Mango Chutney $4.00
Cheese & Garlic Naan $6.50
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Chicken Wrap $12.00
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings

CHICKEN
CHICKEN $4.50
MUSHROOM $2.50
BACON + EGG $4.00
BACON $3.00
All burgers have onions lettuce & sauce
GIANT $5.80
- Bacon, Double Meat & Egg
DOUBLE MEAT $4.70

RodCod $4.00
Chicken $5.00
Cheese and Pineapple $4.00
Sole $5.00
Plain $3.50
Double Meat $4.50
Salmon $6.00
Salmon $6.00

Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup

Bejitarian $15.00
- vegetarian roll
Kani $17.00
- spider roll (soft shell crabs & avocado)
Ise ebi market price
- whole crayfish 500g
Unagi Don $28.00
- teriyaki eel on bed of rice (main)
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
Tori $15.00
- chicken teriyaki roll
Shake $15.00
- salmon avocado roll

Seared Salmon $2.90
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Miso Soup $2.00
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Pork Belly Braised in Sweet Ginger Sauce $9.00
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Woo Sambal $3
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Portuguese Custard Tarts $7
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Prawn & Coriander Dumplings (4 pieces) $11
Hainanese Chicken And Rice $26
Chinese Mushroom Spring Rolls (v) $9

Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Mini steak $9.50
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

HAWAIIAN $5.80
CHICKEN SATAY $6.30
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
1/2 CHICKEN $12.40
CHICKEN BREAST $6.80
QUARTER CHICKEN $4.80