Coffee Corner in Christchurch Menu

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Coffee Corner in Christchurch has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Little Brown Jug includes a wide range like Mini Hotdogs or Chicken Nuggets or Mini Pork Roast. Spags Chips and Italian Flat Bread from . Spagalimis offers Cuoletts Takeaways and Fish.

Nearby Sample Menus

CORN FRITTER $2.30
CHICKEN NIBBLES $5.00
CHEESE & EGG $3.80
OYSTERS COOKED 1/2 DOZ $15.00
PINEAPPLE FRITTER $2.30
CHEESE & PINEAPPLE $3.80
1/4 CHICKEN
1/2 CHICKEN

(D) Prawns $20.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(B) Combination Meats $18.00
(C) Crispy Pork $20.00
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
(D) Lamb $21.00
(A) Chicken $12.00
(C) Prawns $20.00

Moroccan Lamb $13.40
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Olives $1.50
Cheese Tortilla $4.50
Shredded Beef $13.40
Grilled Vege $11.90
Moroccan Lamb $12.40
Lemon Chicken $12.90

Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables

Hand Cut Chips $10.00
- w/ aioli
Garlic Prawns $16.00
- w/ toasted ciabatta
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Cauliflower Cheese $10.00
- baked to order
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard

Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Spiced wedges, sour cream, sweet chilli $10/$16
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
French Fries, ketchup, aioli $9/$15
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Golden battered fish & chips $24
- Tartare, Lemon, salad

-Add fried egg $2.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Large Fries $8.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.

Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Beer Battered Fries $8.50
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Garden Salad / Chunky Fries $7.00
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Steak tartare $24.00
- Hens yolk, Baguette

ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
BLAT $9.00
- bacon, lettuce, avocado & tomato
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake

Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Deep Dish Apple Pie with Ice-Cream $6.00
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

creamy pumpkin $6.50
-yogurt
salmon & cream cheese
yoghurt can be replaced with small
ham & cheese & pineapple $4.50
smoked chicken, cream cheese & pesto $6.50
Combo#2 $5.90
chocolate, strawberry or caramel server with cream & nuts $7.50

French toast $9.00
- served with Berry & Maple syrup
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Hot Chips & Chicken nuggets $8.00
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad