Coffee Corner in Christchurch Menu

Perigord
- Walnut Praline Crunch
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Passion
- Passionfruit
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
She
- Raspberry Rosewater
- Add goats feta $7.00
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.

Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
*Gluten free on request
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
For Children 12 years of age & under
Octopus Sausages & Chips $5.50
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Junior ice cream sundae $4.00

Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
Apple pie $10.00
- Served with cream & french vanilla ice cream
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables

-Prawns $20.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
-Pork / chicken / beef. $20.00
-King prawns / mixed seafood $20.00
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
-King prawns $20.00
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00

Halloumi $4.50
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Toast with Spreads $10.00
- served with butter and your choice of spread
Beans $4.50
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata

Prawn on noodles $13.50
Bami Goring (Hot Noodles) $12.50
Chicken Pineapple on Rice $12.00
Combination Fried Rice $12.50
Steak on Noodles $12.00
Pork Chill on Rice $12.00
Prawn Curry on Rice $13.50
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish

- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Soup of the Day $10.50
- served with a mini Bagel or Toast
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Potato cake, Bread $2.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Otoshi $6.00
- house appetizer
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Tori $16.00
- spicy chicken tempura roll
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
Kappa $8.00
- cucumber roll
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee

Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- full selection $20.00
- or individually - creamy brie $6.00
Sautéed Button Mushrooms $7.00
French Fries $7.00
Large $23.00
Soup of the day $10.50

Baked Beans $1.50
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Garlic and cheese bread $7.50
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries

Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Wilted Spinach $3.00
Brulee $12.00
- Traditional crème brulee served with short bread
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries

Nearby Sample Menus