Coffee Corner in Christchurch Menu

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Coffee Corner in Christchurch has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Little Brown Jug includes a wide range like Mini Hotdogs or Chicken Nuggets or Mini Pork Roast. Spags Chips and Italian Flat Bread from . Spagalimis offers Cuoletts Takeaways and Fish.

Nearby Sample Menus

THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $9.90
Falafel $13.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $9.90

ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut

Prawn Curry on Fried Rice $12.00
Sweet and Sour Sauce $1.50
Pork and Cashew Nuts $13.00
Prawn Cracker $4.00
1.5l soft drink
Sliced Chicken & Season veges $12.00
Pork Chow Mein $11.00
Chicker Curry on Fried Rice $11.00

-Regular $8.90
-Regular $8.20
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
-Large $8.90
Crispy Prawn Sushi (8PC) $9.20
-Large $5.80
Vegetarian Sushi (GF 8PC) $6.90
-Broccoli

Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Chocolate Sundae $6.00
- with all the goodies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Spelt Banana Bread $12.50
- Whipped coconut butter jam
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Garlic Crostini $11.50
- Beetroot hummus
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble

Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
2 Frankfurter with Berliner Potato Salad N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Rote Grütze with Vanilla Ice Cream N/A

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

Satay beef $18.90
Deep fried fish fillet with spicy salt $21.00
Chicken and Shiitake mushrooms casserole $21.00
Chicken giblets with ginger and spring onions $12.60
Lemon chicken $16.80
Combination seafood casserole with vegetables $23.10
Pork with salted cabbage $18.90
Chu Hou Beef with vegetables $21.00

Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
– Fresh Herb, Lemon & Cream Cheese
– Sundried Tomato & Cream Cheese
Marmite $6.50
Cream Cheese $6.50
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce

Pastie $5.00
Cottage $5.00
Savouries $2.00
All Steak Pies $5.00
Sausage Rolls $2.50
Chicken Vege $5.00
Bacon and egg $4.00
Mince $4.50

Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Ice Cream (please ask waiting staff for flavours) $4.00
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.

Scallops (dozen) $16.00
Pineapple $4.00
Nasi Goreng (rice) $11.50
Potato Fritter $0.80
Pottle Fried Rice $6.00
Sausage $2.00
Mushroom $3.00
Roast Pork Curry on Rice $12.00

Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Soup of the day with toasted ciabatta $8.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00