Coffee On The Square in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Coffee On The Square in Manawatu-Wanganui has no menu available, but can choose from many other options such as 12. Salmon with Onion or 1. Fresh Salmon from Narita Japanese Restaurant. Subway offers many options including Ham and Veggie Delite. McDonald's Restaurants (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. Satay (4 pcs) and Money Bag (4 pcs) from . Thai'd Up offers Burger Wisconsin and CALIFORNIA.

Nearby Sample Menus

Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Avocado $4.00
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Peppercorn Sauce $2.50

Beef $6.90
- Mediterranean Style
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style
Cheese $1.50
Fallafel $7.00 / $8.90
- Mini / Large
Zucchini $7.00 / $8.90
- Mini / Large
Any Extra Sauce 50c
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large

Cheese Naan (One) $4.00
Prawn Tikka Masala (Full) $17.00
-Half $8.50
Lamb Saagwala
-Full $13.00
-Full $14.00
Lamb Dalcha
Mixed Vegetables

Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Garlic Paratha $3.50
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Vegetable $14.50
Chicken $16.50
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices

Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Teriyaki white fish $20.00
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Beef $18.00
Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime

Tandoori Chicken - Half/Full $7.49/$12.99
- Chicken marinated with special ground spices and roasted in tandoori oven
Fried Fish Koliwada with Chips (4 pieces) $6.99
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Cocktail Samosa (12 - 15 pieces) $3.99
Pulao Rice $5.00
Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
Jeera Rice $3.00
Fish Tikka (8 - 10 pieces) $12.99
- Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad

Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Smoked chicken, salmon $5.00
extra filling $1.00
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.

Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
GF - Gluten Free
Seafood Chowder $18.00
- Loaded with luscious seafood.
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted

Edamame beans $6.50
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce

Garlic Mushrooms $6.00
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
coriander salsa with crispy salmon skin $35.00
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread

Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
Kids Nuggets $9.50
- 5 chicken nuggets on fries
Kids Breakfast $9.50
- Sausage, hash brown, bacon, poached egg and toast
Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
- Add smoked salmon + $6.00
Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
Fries $9.90
- Served with tomato sauce & aioli

Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
400g Dinosaur Rump $29.50
Chicken Tenders $14.50
- Chicken tenders coated in our special spice with sweet chilli dipping sauce.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Creamy mushroom $4.60
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Chicken Cheeseburger $13.00
- Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo

Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Battered onion rings $6.00
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Fresh seasonal vegetables $7.00
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.

10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
32. Vegetarian Curry (Reg/Lg) $12/$14
Served With Bean Sprouts, Lime & Fresh Basil
7. Beef Salad $8
28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
6. Chicken Salad $8
37. Jelly Cake

VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
extra fillings $0.60
Check out our favourite and specials in the cafe
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
$20.50 whole serve
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.