Coffee Supreme South in Christchurch City Menu

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Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Donuts $2.00
Hawaiian
Vegetarian Delight
Chicken Nibbles $0.90
Spring Rolls $2.80
Squid Rings $0.90
Thai Chicken (HOT)
Wedge Lovers

Ribeye steak & chicken cutlet $29.00
Veg croquette $6.90
Hamburgers steak & ribeys steak (medium - rare) $37.00
Strawberry ice cream $4.90
Miso butter ramen $13.70
Strawberry ic cream sundae $9.00
Hamburger steak & teriyaki chicken $23.50
Ribeye steak on rice $14.50

Blue Cod $6.80
Cheese onion Ring $5.60
Sole $5. 20
Monster $7.50
Plain Donu $2.00
Cheese $4.20
Fish $2.40
Bacon Corn Pattie $2.20

Tray of Steamed Rice $5.30
Chicken Mushrooms Chow Mein $12.20
Black Bean Steak $12.20
Pork Mushrooms (on fried rice) $11.70
Sliced Pork with Season Vegetables
Pottle of Steamed Rice $3.50
Pineapple Fritters $2.00
Fried Oysters 1 Doz. $6.40

Chicken Naan $4.50
- Tandoori chicken filling
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Roti $3.00
- Whole wheat flour
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander

Chicken
Small $8.00
Mozzarella Cheese $2.00
Large $10.90
Large $10.90
Triple $13.50
Lamb
Kebab Skewer $5.00

Cheese Burger $3.50
-Chicken & Beef $11.00
Mixed
-Beef & Lamb $11.00
-Chicken single $9.00 / double $11.00
-Chicken & Lamb $11.00
Mixed
Baklava $2.50

Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Chocolate brownie GF available
Spinach roulade w cream cheese, red peppers and pesto GF V
Blini w pastrami, cream cheese and red pepper jelly
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Smoked salmon, dill and caper mousse Violette
Friands GF
Honey mustard chilli glazed chicken kebab GF DF

Paua Pattie $3.20
Lunch Box $7.00
Black Bean Pepper Steak On Rice $11.50
Steak Foo Young $10.50
5 Crab sticks $7.00
Chicken Fried Noodles $10.00
Bacon Fried Rice $10.00
1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00

Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
(12yrs and under only)

Pud Thai chicken $12.00
Tom yum soup with chicken/prawn $9.00/$11.00
Spring Rolls (8pcs) $5.00
Fried rice chicken $13.00
Chilli Chicken $13.00
- with side vegetables
Sweet & sour pork $13.00
Chicken satay on rice $13.00
- with side vegetables
Chicken & cashew nuts $13.00
- with seasonal vegetables

Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Rocket, pear, blue cheese salad (v) $10.50
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Truffle parmesan fries (v) $10.00
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.

Roast duck and mango salad $35.50
Matcha ice cream with lychee $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Wok-fried mixed vegetables
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
-main $20.00
Eye fillet steak served with chef’s special sauce $34.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut