Coffee Supreme South in Christchurch City Menu

Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Meat Lovers
  • BBQ Chicken
  • Mussels $0.90
  • Curry Rolls $2.80
  • Mexicano Chicken or Beef (HOT)
  • Blue Cod $6.50
  • Chicken Nuggets $0.80
  • Fresh Spring Roll $10.00
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Fish Fillet in Green Curry with veges $20.00
  • Marinated Grilled Chicken Wings $10.00
  • Combination Seafood Chillies and Basil $21.00
  • Curry Puff $8.00
  • Combination Seafood Spicy Red Curry $21.00
  • Tom Kar Prawn $17.00
    • with coconut cream
  • Combination Fried Rice $13.20
  • Prawn Fried Rice $12.70
  • Steak Fried Rice
  • Pork Mushrooms Chow Mein $11.70
  • Prawn Mushrooms (on fried rice) $12.70
  • Steak Mushrooms Chow Mein $11.70
  • Sweet & Sour Fish or Lemon Fish $11.70
  • Spring or Curry Rice Roll $2.70
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Chicken Mushroom Chow Mein $11.00
  • Banana Fritters $2.00
  • Steak Pineapple on Rice $10.50
  • Prawn Fried Rice $16.00
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Prawn and Cashew Nut $17.00
  • Prawn and Seasonal Veges $16.00
  • Vegetarian Chow Mein $10.00
  • Extra Tomatoes $1.80
  • Meat Patty $2.40
  • Pineapple $3.90
  • Sweet and Sour Chicken $12.00
  • Combination Foo Young Egg $12.50
  • Steak $4.90
  • Steak Foo Young Egg $12.00
  • ¼ Chicken $4.00
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Tea-Coffee $3.00
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Basket of Fries $4.80
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Fish $3.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • -Holly, aioli, pesto, toast $2.00 each
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • GF=Gluten Free
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Add eggs or hash $15.50
  • ● Sides
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Plain $3.20
  • Tomato $4.00
  • Crab Stick $2.20
  • Pineapple $4.00
  • Jam Rap Donut $2.20
  • Monster $6.80
  • Chow Chow $4.00
  • Chips $2.50
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Hot Smoked Akaroa Salmon $5.00
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Dairy Free $1.00
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Plain $3.00
  • Squid Rings (doz) $8.00
  • Hot Dogs $2.00
  • VEGETABLE CHOW MEIN $10.00
  • STEAK FRIED NOODLES $10.00
  • CHICKEN FRIED NOODLES $10.00
  • Fish Bites (doz) $6.50
  • STEAK TOMATOES ON RICE $10.50
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Hash Brown $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Salmon $3.00
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
  • Pork Fried Noodles & Vegetables $16.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Chicken Fried Rice & Vegetables $16.00
  • Red or Green Vegetables Curry $16.00
  • Ginger Beef & Vegetables $16.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Prawn Fried Rice & Vegetables $20.00
Coffee Supreme South

Coffee Supreme South

location

Address

Unit 4, 4 Knight Place, Riccarton, Christchurch, New Zealand

phone

Phone

033481786

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Unit 4, 4 Knight Place, Riccarton, Christchurch, New Zealand
Similar Restaurants based on Cuisines