Coffee Supreme South in Christchurch City Menu

Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with the house smoked salmon and hollandaise sauce for $23
-Or with bacon, banana and maple syrup for $23
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Oaty pancakes $21
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.

Pork & miso ramen $13.70
Japanese tea $2.50
Orange juice $3.50
Teriyaki chicken & prawns cutlets $18.50
Kare- age chicken $8.90
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Sushi balls $4.50
Ginger beer $4.90

All served w/ fries
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Ciabatta or Rye $3.50
-add 2 eggs $3.00
Wedges $5.00

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Spicy Chicken Cutlet Roll $ 5.00
Kenzo $ 10.00
Magic $ 6.50
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Unagi $ 6.50

Signature Giant Fried Chicken Cutlet $15.00
Fried Rice with Taiwanese Sausages $9.00
Braised Tofu $4.00
Fish Balls soup $4.50
-Pineapple Jelly
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
-Add egg $0.60
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!

Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Beef sirloin 120g/ Chicken 120g $26.00
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce

Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Chicken Thigh $7.00
- 2 skewers per serving
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Affogato $10.50
- Kaulua / Baileys
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
King Tempura Prawn Sushi $10.50
- 4pcs per serving

Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Soup of the Day $12.50
- Served with toasted ciabatta
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
-Add fries and tomato sauce $12.00
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg

Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Combination Entree $15.00
- 2 everything above
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Any of the curries $15.50 - 20.00
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass

Nearby Sample Menus