Coffee Supreme South in Christchurch City Menu

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Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Satay Chicken
Mussel Patties $2.00
Steak & Onion Roll $2.80
Onion Rings (per dozen) $5.00
Fish $2.60
Spring Rolls $2.80
Pacific Oysters $1.40
Italiano

Lemon Chicken on Fried Rice $14.50
Hot Dogs $2.20
Chicken & Cranberry
Curry Pork on Rice $11.00
Roast Pork Chow Mein $10.50
Curry Rolls $2.90
Wontons, Chicken Nuggets $0.80
Combination Foo Young on Fried Rice $14.50

Sole $5. 20
6 chicken Nuggets $4.20
Bacon Corn Pattie $2.20
Crab Stick $1.20
E gg $4.20
Bacon $4.20
lvi eat Pattie $2.20
steak Onion Pattie $2.20

Roast Pork Pineapple on Fried Rice $11.00
Black Bean Steak $12.50
Prawn Fried Rice $13.50
Chicken Foo Young $11.00
Prawn Mushroom on Fried Rice $14.00
Chips (Per Scoop) $2.40
Bacon and Egg $5.00
Pineapple $4.20

Jam Wraps $2.20
Potato Fritters $0.90
Spring Rolls $2.50
Pineapple Rings $2.20
Meat Patties $2.20
Chips $2.40
Crumbed Tarakihi $4.90
Pineapple Rings $4.10

Grilled haloumi / bacon / Akaroa salmon $5.00
Free range eggs on toast $10.50
Salmon, fresh herbs and sour cream omelette $18.50
- Cheddar, red onion and fresh basil $9.50
Daily Kitchen specials See board
Eggs benedict on an English muffin $17.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00

Plain $3.30
Corn Nuggets for 6 $4.00
Chicken $4.50
Vegetarian $4.50
Chocolate explosion Doughnut each $3.10
Monster Burger double meat egg cheese & pineapple $6.50
Steak $5.20
Deep Fried mars bar each $3.00

Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90

Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

MUSHR0OMS $2.80
STEAK MUSHROOMS ON RICE $10.50
CHICKEN CHOW MEIN $10.00
CHICKEN & CASHEW NUTS $12.00
Plain Sausages $2.00
ROAST PORK CHOW MEIN $10.00
SWEET & SOUR FISH $10.50
COMBINATION CHOW MEIN $12.00

Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Banana bread $6.5
- served with walnut butter
Eggs Benedict $16.5
- with free range smoky bacon
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Cola $4.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Warmed Croissant $5.5
- with jam

Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast

MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad