Address
Unit 4, 4 Knight Place, Riccarton, Christchurch, New Zealand
Coffee Supreme South in Christchurch City Menu
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Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.
Nearby Sample Menus
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Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
- Phad Phong Karee
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
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Phad Si-Eiew $17.00
- chicken, beef or pork
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Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
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Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
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Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
- Oyster Sauce $17.00
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
- + Fried egg $2.00
- Available 11am — 3pm
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- - With Bacon $19.50
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- Crispy Chicken
- Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
- Prawns Mushroom Soup S $7.00 / L $12.00
- Deep Fried Mini Spring Rolls
- Fish Balls & Fish Cake in Thick Noodle Soup $11.00
- Chicken with Vegetables S $17.50 / L $30.00
- Seafood Salad S $18.00 / L $32.00
- Chicken in Rice Noodle Soup $11.00
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
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Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
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Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
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Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
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Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
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East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
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Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
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Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
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Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
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Mix Platter $25.00
- 2 pieces of the above items served with salad
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
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Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- Chicken Nibbles 6 for $5.00
- Crumbed $2.60
- Chocolate $2.00
- -add $2.50
- -Double $9.50
- Potato Fritters $0.80
- -Single $8.50
- Mini Spring Rolls 6 for $2.00
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Sausages (x2) $4.50
- Bagels and spread $7.50
- House beans $4.50
- Free range bacon $4.50
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Mushrooms $4.00
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French toast $18.50
- Free range bacon, fried banana and maple syrup
- 7am - 2pm / 7 days a week
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Classic Green Curry $18.00
- With rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
- Sea Breeze $14.50
- Matua Paretai Estate Sauvignon Blanc Bottle $53.90
- Finlandia Mango $8.50
- Chivas Regal $13.00
- Perfect Martini $15.50
- Chinotto Nero-Italy $5.50
- Jagermeister $8.50
- Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Salmon $17.50
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Salmon $3.00
- Hash Brown $3.00
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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FRIES $8.00
- served with tomato sauce
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BEER BATTERED FRIES $10.00
- served with garlic aioli
- Bratwurst sausage with onion marmalade
- Ham off the bone and cheese with whole grain mustard
- Butti $8.00
- Portobello mushrooms with hollandaise
- Cheeseburger with beetroot chutney
- Salmon omelette with hollandaise
- Steak and mushroom with horseradish sauce
- Roast lamb with apple and mint jelly
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Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
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Ice-cream $5.00
- With honey and cashew nuts
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Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
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Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
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Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
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Phad Prik Gaeng Pla Meuk $18.00
- Medium fried curry paste, bamboo shoots, squid and bean
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Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
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Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
Coffee Supreme South
Phone
033481786
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Unit 4, 4 Knight Place, Riccarton, Christchurch, New Zealand
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- Canterbury Others Menus