Coffee Supreme South in Christchurch City Menu

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Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Fish $2.60
Pacific Oysters $1.40
Deep Fried Moro Bar $2.90
Curry Rolls $2.80
Crab Stick $1.80
Spicy Wedges (box) $5.00
Apricot Chicken
Thai Chicken (HOT)

CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers

Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus

LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
MANGO CHUTNEY $3.50
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
RAITA $4.00
PLAIN RICE $3.50
- Steamed Basmati Rice.
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.

Crispy Skin Chicken
$83.00
Pork Chow Mein $11.50
Steak with Season Veges
Tray of Plain Fried Rice
Won Ton with Sweet & Sour Sauce $10.50
Pork & Cashew
Chicken Chow Mein $11.80

Chow-chow $4.30
Bacon $4.80
Vegetarian Roll $2.70
Plain $3.50
Sole-Crumbed $5.00
Monster $6.80
A quarter $5.00
Hot dog $2.20

Bacon & egg $5.50
Chicken $4.50
Bluff Oyster cooked 1 doz $28.00
Chocolate explosion Doughnut each $3.10
Hawaiian $5.50
pineapple $4.20
Cheese $4.20
Fish $4.50

Banana Fritter $2.20
Potato Fritter $0.80
Cheese & Onion Fritter $2.50
Tarakihi $4.50
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Sausage $2.20
Deep Sea Cod $4.50
Chocolate Donut $2.20

Chicken Fried Noodles $10.00
Chicken Nibbles $0.70
Chicken $4.80
Moro Nar $3.00
Donut $1.90
Chips (1/2 Scoop) With Sauce $1.80
Doz Onion Rings $7.00
1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00

DONUT $3.60
- Hot fried donut sprinkled with cinnamon
HAM & CHEESE TOASTED SANDWICH $5.00
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
FISH $4.00
- Our usual fish
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
CHICKEN $20.00
- Delicious cooked chicken whole
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
JAM RAP $3.90

Beef sirloin 120g/ Chicken 120g $26.00
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Prawn Tempura $20.00
- 5pc Prawn Tempura
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Porcini and duck risotto balls with a melting mozzarella heart -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Smoked venison fillets thinly sliced, served with crostini and fig -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Escargot Snails cooked in their shells with garlic butter -