Address
Unit 4, 4 Knight Place, Riccarton, Christchurch, New Zealand
Coffee Supreme South in Christchurch City Menu
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Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.
Nearby Sample Menus
- Red Curry & Rice $8.50
- Fish Cakes (8) $5.00
- Wontons (6) $5.00
- Pork Spare Ribs $6.00
- Basil and Chili Stir-fry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Cashew Nut Stir-fry & Rice $8.50
- Green Curry & Rice $8.50
- Chicken Nugget $0.70
- Jam Rap or custard rap $2.20
- Whitebait pattie $4.00
- Double Meat $4.80
- Red Snapper $4.80
- Corn Nugget 1/2 Doz $2.00
- Potato Fritter $1.00
- Banana Fritter $1.80
- Whole $20.00
- Banana-Fritter $2.00
- Pattie-Paua $3.00
- Mussel $0.80
- Egg $4.30
- Scallop $1.20
- Bacon & Egg $5.60
- Hawaiian $5.80
- Garlic Naan $3.50
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Aloo Kulcha $4.50
- Potato and pea filling
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
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Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
- Keema Naan (mince Iamb) $5.00
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Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
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Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Pasanda $14.00
- Meat cooked in a tasty nutty gravy
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Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
- Roti $3.50
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Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
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Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Polenta Chips $10.00
- Chunky polenta fried & served with aioli
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Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
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Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
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Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
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Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
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Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
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Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Sausages roll-classic beef and chutney in flaky pastry
- Shortbread
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LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
- EGGS ON TOAST (V) $9.50
- Pumpkin and feta risotto cake w roasted capsicum V
- Assorted mini club sandwiches
- Friands GF
- Chocolate brownie GF available
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Chips $3.50
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Prawn Crackers $2.00
- Steamed Rice $5.50
- Chicken Sweet Corn Soup $6.50
- Curry Beef with Vegetables R $11.90 / L $12.90
- Deep Fried Squid Rings 1/2 $5.00
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
- Herradura Selection Sumrema $38.50
- SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
- TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
- Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
- Brandy Alexandra $14.50
- *CHILLI PIZZA BREAD 5.9
- Rusty Nail $14.50
- Finlandia Mango $8.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Bacon $15.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Salmon $17.50
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
- Garlic Bread $6
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250g Ribeye Steak $30.5
- Cooked the way you like it
- Beer Battered Blue Cod $28
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Curry of the Day $13.5
- with steamed jasmine rice
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- For Two $14.50
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Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
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P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
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Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Coffee Supreme South
Phone
033481786
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Unit 4, 4 Knight Place, Riccarton, Christchurch, New Zealand
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