Coffee Supreme South in Christchurch City Menu

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Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Tom Yum Seafood $17.00
Phad Si-Eiew $17.00
- chicken, beef or pork
Oyster Sauce $13.00
Yum $19.00
- Combination with veges
Marinated Grilled Chicken Wings $10.00
Combination Seafood Spicy Red Curry $21.00

Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
All eggs are free range
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
+ Aioli $1.00
Available till 11am
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Two Hash browns $21.50

Steak & Mushroom N/A
Chicken & Satay N/A
Steak N/A
Lamb & Kumara N/A
Bacon & Egg N/A
Potato Top N/A
Steak, Bacon & Cheese N/A
Chicken & Cranberry N/A

Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
All served w/ fries
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Ask wait staff for today's desserts
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato

Fish Cakes $1.80
Plain $3.50
Tomato $4.10
Mini Spring Rolls $6.00
Crumbed Tarakihi $4.90
Scallops dozen $17.00
Crab Sticks $1.80
Bacon $4.10

Planburger $3.30
All burgers with onions and the choice of coleslaw or lettuce
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Fried Mushroom / Sausage Nuggets $0.80
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Monster $7.80
● Extras $0.80

Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander

Chicken Pattie $2.40
Chips $2.40
Bacon & Eggs $9.50
Chow $3.30
Fish & Eggs $9.00
Mince potato onion $2.00
Giant $5.30
Steak ribeye $7.80

Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Eggplant Kebab / Falafel Kebab $13.00
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Carrot Iskander $19.50
- Traditional home made carrot fritters

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.

Signature Giant Fried Chicken Cutlet $15.00
Fish Balls soup $4.50
Handmade White Radish Cake $5.00
Braised Chicken Gizzards $4.00
-Pearls
-Mango jelly
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Please ask staff about our gluten free options
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Soup of the Day $12.50
- Served with toasted ciabatta
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce

Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings

Lokum $6.00
- 6 pieces of turkish delight
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced