Coffee Supreme South in Christchurch City Menu

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Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Massamun Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Fried Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Basil and Chili Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Green Curry & Rice $8.50

Deep Fried Squids $12.00
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
-Prawns, Scallop, or Squid $20.00
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
-Prawns, Scallop, or Squid $21.00

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Dessert, Pudding with Ice Cream
Fish Curry with Tomato & Onion S $23.00 / L $34.00
S=small / L= Large
King Prawns with Mixed Vegetable S $21.00 / L $34.00
Chicken with Vegetables S $17.50 / L $30.00
Roast chicken- ginger and chilli sauce $18.00
Chicken Mushroom Soup
Beef in Rice Vermicelli Soup (spicy) $11.00

Lemon Fish $ 2.50
Double $10.50
Bacon $4.70
Bacon $1.20
Fish Bites 6 For $2.50
Mussel $ 9.50
Giant $ 7.40
steak $ 5.40

Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce

Salmon $5.50
Bacon $16.50
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- plain bagel with cream cheese & jam
Spinach (veg) $16.50
Spinach $4.00
Bacon $4.50
Tomato $3.00

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50

extra filling $2.00
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets

King Tempura Prawn Sushi $10.50
- 4pcs per serving
Chicken Thigh $7.00
- 2 skewers per serving
Yakitori Platter $18.00
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Affogato $10.50
- Kaulua / Baileys
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Edamame $6.00
- baby sy beans in pods great with Japanese beers
King Salmon with Double Avocado $9.00
- 4pcs per serving

Sex On The Beach $15.50
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
Ouzo $7.50
Pina Colada $14.50
Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
Manhattan $15.50
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
HAWAIIAN-Ham & pineapple & mozzarella 18.9

Mini hot Dogs & chips
Nachos $13.50
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Seasoned Wedges with sour cream $10.00
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips

Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Hot Chips $7.50
- With tomato sauce and aioli
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Please ask staff about our gluten free options
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-Add fries and tomato sauce $12.00