Coffee Supreme South in Christchurch City Menu

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Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Pork Chow Mein $10.50
Curry Beef $12.00
Pork Mushroom on Rice $11.50
Bacon Corn Pattie $1.50
Pork and Seasonal Veges $12.50
Steak Mushroom on Rice $11.00
Mini Donuts (6 for) $2.50
Donut $2.00

Bacon Corn $2.00
Bacon & Eggs $9.50
Giant $5.30
Steak ribeye $7.80
Mince potato onion $2.00
Chips $2.40
Fish $2.40
Chicken Nuggets 6 for $3.30

Sauce $0.50
Baklava $3.00
Falafel
Beef
Small $8.00
Large $10.90
Large $10.90
Egyptian Sausage

Sausages (x2) $4.50
Avocado $3.00
7am - 2pm / 7 days a week
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
With free farmed bacon $14.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Pesto $2.00

Jam Rap $2.00
Bacon & Corn Pattie $2.00
Steak. Tomato & Onion On Rice $11.50
Chicken Or Steak
Mushroom/ Tomato $5.20
Mini Donuts 1/2 Doz $2.90
Black Bean Pepper Chicken On Rice $11.50
Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)

Satay Chicken $3.50
Thai Chilli Lemongrass & Basil
Large $5.50
Select your favourite:
Chicken, Beef or Pork $12.50
- Prawn, Seafood or Combination $16.00
Beef Massaman Curry $14.00
- Vermicelli

Combination Chow Mein $11.50
Sweet and Sour Chicken $11.50
Scallops $1.50 ea
Cashew Nuts $3.60
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Sole Fillet $5.20
Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
Chicken with Tomatoes on Fried Rice $10.80

Sweet and spicy shredded Pork $14.00
Braised Pork Hock Slice with Brown Sauce $12.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Hot Plate Hedgehog Mushroom $18.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Fried Rice with Vegetables $10.00
Chicken with Cashew nut $16.00
Spicy diced Chicken with Peanuts $14.00

Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Salmon Sashimi $16.00
- New zealand king salmon
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Takoyaki $9.00
- Octopus Ball (6pcs)

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Rocket, pear, blue cheese salad (v) $10.50
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.

Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread

Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Steamed Veg $7.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Coleslaw $7.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tea or Coffee and Toast $10.00
- Served with a selection of spreads

Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Fried rice
- Thai style fried rice with your choice of meat
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces