Coffee Supreme South in Christchurch City Menu

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Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Sweet and Sour Chicken
Super Supreme
Apple Turnover $2.00
Jam rap donuts with chocolate $3.00
Corn & Bacon Patties $2.00
Fish $2.60
Chicken Nuggets $0.80
Italiano

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella

Baked pudding $4.90
Octopus balls curry $12.70
Beef curry rice $12.90
Ginger beer $4.90
Kara-age chicken on rice $13.50
Baked pudding strawberry ice cream sundae $10.00
Orange juice $3.50
Teriyaki chicken $17.50

Blue Cod $6.80
6 wontons $3.60
Cheese $4.20
Chicken Fillet $3. 50
Chicken $5.20
curry Rice Roll $2.60
steak Onion Pattie $2.20
4 mini Doughnuts $2.00

Donut-Jam $2.20
A quarter $5.00
Sole-Battered $4.50
Crab stick $1.50
Sausage $2.20
Donut-Chocolate $2.20
Plain $3.50
Meat $1.30

Roast Pork Fried Noodles $10.50
Roast Pork with Cashew Nuts $12.50
Combination Fried Rice $11. 00
Beef with Cashew Nuts $12.00
Pork Fried Noodles $9.90
Beef Fried Rice $9.90
Vegetables Chow Mein $9.00
Chicken with VegetablesMein $9.90

Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Mini Pork Roast $10.00
- with vegetables and Gravy
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion

Hot Dog
Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
Cheese and Onion Paftie
Battered Blue Cod $5.80
Fish $2.30
Chow Chow $3.80
Steak onion Pattie
Bacon $3.80

Cheese & Onion Fritter $2.50
6 Onion Rings $2.50
Banana Fritter $2.20
Extra $0.80
Deep Sea Cod $4.50
Blue Cod $6.50
Meat Pattie $2.20
Jam Rap Donut $2.20

French toast $18.50
- Free range bacon, fried banana and maple syrup
Avocado $3.00
Salmon $5.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Bagels and spread $7.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
House beans $4.50
7am - 2pm / 7 days a week

Satay Chicken Stick (5 stick) $9.00
Extra rice $2.50
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Spring Rolls (8pcs) $5.00
Laksa Noodle soup $13.00
- with chicken & rice noodles
Tom yum Noodle soup $13.00
- with chicken
Extra meat add $3.00
Chow mein egg noodles $13.00
- with chicken

Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
-Myhanh Fresh Beef Salad
Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
-Fresh Summer Rolls
Ha Cao Chien Deep Fried Dumpling x10 $8.00
-BBQ Pork Fried Rice
Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
Goi Vit - Roast Duck Salad $25.00

Sambuca Black $8.50
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
Jim Beam $8.50
Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
Vecchia Romagna Brandy $9.50
OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
Remy Martin XO $39.50
Pinot Grigio Glass $9.90 Bottle $42.90

Smoked venison fillets thinly sliced, served with crostini and fig -
Porcini and duck risotto balls with a melting mozzarella heart -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Here is a selection of what can be done from the truck: -
Spoon of scallops and bok-chow topped with crystallized ginger -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
New Zealand green-lipped mussels drizzled with a mustard velouté -

Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
-Half $12.50
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices