Coffee Supreme South in Christchurch City Menu

Are you the owner? Manage this listing for free.

Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
-Prawns, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Yellow Curry $12.00
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
-Prawns, Scallop, or Squid $20.00
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Roast Pork Egg Foo Young $11.50
Roast Pork Pineapple (on fried rice) $12.00
Bami Goreng (Noodles) $13.20
1/2 Chicken & Chips $9.50
Steak Pineapple (on fried rice) $11.70
Crispy Skin Chicken
Prawn & Cashew Nut $14.70
Tray of Plain Fried Rice

Hash brown / Jus / Sour cream / Aioli $2.00
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Fries $4.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Home Made Garlic Bread $7.50
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)

Selection of Vegetable (S) $8.50
Grilled Squid $7.50
Sashimi - Salmon Only $11.00
Edamame Spring Rolls - 5pcs (V) $6.00
Sesame Seaweed (V) $5.00
Pork Katsu (Crumbed) $13.00
Grilled Eel on Rice $13.00
Cured Pork on Rice $10.00

Ham, Egg and Cheese N/A
Meatball N/A
Ranch N/A
Bacon, Egg and Cheese N/A
Onion N/A
Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A
Chicken Classic N/A

Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
Hot and Spicy Beef $18.00
Beef with Black Bean Sauce $18.00
Pork with Cashew Nuts & Vegetables $18.00
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
Sizzling Spring Onion and Ginger Beef $18.00

Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Cheese Naan $4.50
- Homemade cheese filling
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Papadam $1.00
- Crispy lentil wafers roasted in tandoor

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Saki Maki $ 5.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Teka Maki $ 6.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.

Meat $1.60
Chicken Patties / Paua Patties $2.40
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
1/2 Dozen Mini Donuts $3.50
Spring Rolls / Curry Rolls $2.50
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00

Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Spicy Wedges with Sour Cream $7.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Polenta Chips, sea salt, roasted rosemary $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps

Fried rice
- Thai style fried rice with your choice of meat
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables

Nachos $10.50
- Nachos, homemade sauce.
- Bacon egg and relish 7 actie
Three Choice Meal (Regular Plate) $13.90
-Bacon tomato and cheese toastie
- Bacon egg BBQ sauce toastie
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
creamy pumpkin Soup. $5.50
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.

Goong $10.00
- Bread Crumb Prawns
Tod Man Pla $10.00
- Thai Fish Cakes
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gai Satay $10.00
- Chicken Satay
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
300 Tom Yum Goong (Prawns) $17.00

Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
For Two $14.50
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad