Coffee Supreme South in Christchurch City Menu

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Coffee Supreme South in Christchurch City has no menu available, but can choose from many other options such as Tom Yum or Tim Kah Gai from Rolly Thai. Sai tandoor Indian takeaway offers many options including Onion Bhajees and Vegetable Samosas. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Coriander's Ethnic Indian Restaurant and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
chicken and salad wrap with chips $12.00
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
toasted sammie with bacon and mozzarella cheese $8.00
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....

yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
-Prawns, Scallop, or Squid $20.00
-Prawns, Monkfish, Scallop, or Squid $21.00
-Prawns, Scallop, or Squid $20.00
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Chicken Mushroom on Fried Rice $12.00
Prawn Fried Rice $13.00
Pork Pineapple on Fried Rice $12.00
Chicken Chow Mein $9.80
Shrimp $4.00
Chicken Curry on Fried Rice $9.80
Chicken Foo Young Egg $9.80
Roast Pork Foo Young Egg $11.00

Black Tiger Prawns (7) $21.00
Combination Seafood $20.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
Combination Meats $18.00
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Chicken, Beef or Pork $18.00

Lemon Chicken $7.00
-Baked Bbq Pork Bun $3.00
Charsui Bun
Fried Wonton $0.60
Spring Roll $3.00
-Steamed Bbq Pork Bun $2.50
Chicken Satay $3.80
Chinese Breadstick $1.00

Fried Noodles / Rice With Chicken $7.50
Glutinous Rice In Lotus Leaf $5.00
Deep Fried Sesame Balls $3.80
Chicken With Ginger Sauce $14.90
Singapore Fried Rice Noodles $11.00
Dumblings S $12 / 12 Pieces
Sauteed Mixed Vegetables $12.00
Honey- Stewed Bbq Pork $8.00

GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
HAM & CHEESE TOASTED SANDWICH $5.00
BACON & CHEESE TOASTED SANDWICH $5.00
ONION TOASTED SANDWICH $4.00
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
HOT DOG $3.60

Chicken teriyaki $30.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Sweet & sour pork with fresh fruits $30.00
Dessert of the day $14.50

*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
Eye Spy Chardonnay Bottle $32.90
Appleton Rum $9.50
Chianti Reserva DOCG Bottle $55.90
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
Finlandia Mango $8.50
Peroni Leggera $8.00
Margarite $15.50

Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Sausages $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries

Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Cashew nuts $12.90
- with meat and vegetables with rice
Tom Yum Po-Tak (Seafood) $12.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Vegetarian Tom Yum $10.90

Plain w/ cream cheese & jam $4.50
Plain w/ choc hazelnut spread $4.50
Plain $2.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00

P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
For Two $14.50
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces