Address
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Therapy in Christchurch Menu
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BRUNCH - until 2pm- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- Creamy Pumpkin $15.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
Nearby Sample Menus
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Benedict $18.00
- with crispy bacon
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Two Eggs $4.00
- Spinach $3.50
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
- Calamari, Chips and a Garden Salad $9.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Small Chips $3.50
- Garlic Bread $3.50
- Roast Roll and Chips $9.50
- Large Chips $6.50
- Spaghetti Marinara $15.50
- Roast of the Day $13.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Seasoned fries $6 Small / $8 Large
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Toasted bread and spreads $5.00
- Pork Schnitzel with Cauliflower Cheese $23.50
- Small $9.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Quiche of the Day with Daily Salad $22.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- French Toast with Banana & Yogurt $16.50
- Cookies / Biscotti $3.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
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Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
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Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
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Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
- Prawn, Fish or Cuttle Fish $4.00
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Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
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Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
- Fried polenta $11.90
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
- Pico de gallo $6.00
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Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
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Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
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Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
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Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
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Steamed Rice $3.00
- Steamed Basmati rice.
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Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
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Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
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Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
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Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
- Ice Cream Sundae
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Sticky Date Pudding with Vanilla Ice Cream
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Seasonal Fruit Crumble with Cream
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Fried Eggs $2.00
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Kids Ice Cream $10.00
- Or sorbet in a waffle cone
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Kids Grilled Fish $14.00
- Big chips, little salad
- Smoked Salmon $6.00
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
- Mushroom $4.00
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Prime Canterbury Beef $43.5
- Ribeye 350g
- West Coast Whitebait Sliders, tartare $21.5
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Today’s Fish Market Price
- Seasonally inspired
- Duck Fat Boulanger Potato $7
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
- Pea and bacon risotto $10.5
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House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
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Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
- Steamed greens with toasted almonds $5.5
- Green salad $5.5
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
- Garlic Pretzel Bread $9.00
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Basket fries $4.50
- w Tom sauce or aioli
- Toasties $3.50
- Chicken Nugget & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Seafood Basket $12.50
- Nachos & Sour Cream $6.50
- Fish Bites & fries $7.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Seasonal soup of the day served with ciabatta $9.50
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Veggie Patty N/A
- Avocado Toasties N/A
- Steak, Egg and Cheese N/A
- Subway Club N/A
- Old English N/A
- Italian B.M.T N/A
- Thousand Island N/A
- Chicken Teriyaki N/A
Coffee Therapy
Phone
039436657
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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