Address
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Therapy in Christchurch Menu
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BRUNCH - until 2pm- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- Creamy Pumpkin $15.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
Nearby Sample Menus
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Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
- 300gm Canterbury Angus Sirloin $34.0
- Shoestring Fries $6.0
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Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
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Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
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Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
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O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
- West coast whitebait pan seared omelette served with salad and fries $23.00
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
- Fries $4.00
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Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
- 1 doz $24.90
- Garlic Loaf $8.40
- Bacon $5.50
- two piece $25.90
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
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Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
- Add sloppy Jose beef mince for $2.50
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Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
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Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
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The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
- The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
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Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
- Chicken Cordon Bleu Pattie
- Monster (The Works)
- Chicken Satay Burger
- Jam Donut with Chocolate Explosion
- Apricot Chicken
- Meat Pattie
- Whitebait Pattie
- Giant
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Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Tempura prawn udon $11.90
- Plain udon $8.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Served on rice with miso soup
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Garlic Bread $7.50
- With house made confit garlic butter
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Soup of the Day $10.00
- With artisan soup roll
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
- Long Black / Short Black / Americano $3.60
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
- Mocchiato / Vienna $3.80
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Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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Fries $7.50
- w' homemade aioli
- Caramel Mocha Latte $6.50
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
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BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
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Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
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Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
- Deep fried tofu $5.00
- Deep fried spring roll $4.00
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Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Braised beancurd $4.00
- Fried rice with Taiwanese sausages $9.00
- Egg fried rice with shrimps $9.00
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(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
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Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
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Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
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Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
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Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
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Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
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Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
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Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
- Hong kong style prawn wonton noodle soup $19.00
- Ma Po tofu with pork mince $18.00
- Salt & pepper pork chop $18.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
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Spiced fried chicken nibbles $8.00
- 6pcs
- Mixed vegetables with garlic or oyster sauce $14.00
- Plain egg fried rice $10.00
- Seasonal greens in broth $15.00
- Chicken with Pineapple on Fried Rice $11.00
- Chicken with Cashew Nut & Mushroom $13.50
- Pottle of Steamed Rice $3.50
- Roast Pork with Cashew Nut & Mushroom $13.50
- Extra Serving of Meat $4.50
- Plain $3.90
- Prawn Fried Rice $13.00
- Pottle of Curry Sauce $4.00
- Pizza Bread with:
- Stuffed Mushrooms $10.50
- Chefs Soup of the Day with Ciabatta Toast $10.50
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Mushroom $4.50
- Aioli $2.50
- Pesto $2.50
- Fries with Aioli Sauce $6.50
Coffee Therapy
Phone
039436657
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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