Address
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Therapy in Christchurch Menu
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BRUNCH - until 2pm- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- Creamy Pumpkin $15.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
Nearby Sample Menus
- Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
- BBQ Pork & Mix Vege on Rice $12.00
- Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
- Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
- Chicken Rice Noodle Soup $12.00
- Crispy Squid $8.50
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
- Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
- Honey Roast Pork Fried Rice $10.00/ $16.00
- Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
- Curry Samosa 1/2 Dozen (Vegetarian) $5.00
- Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Honey Roast Pork on Rice $10.00
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Sambosa $5
- Bolang $5
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Honey Chicken Fried Rice $11.00
- Curry Steak on Rice $10.50
- Steak Mushrooms on Rice $10.50
- Satay Chicken $11.00
- Chicken Chow Mein $10.00
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$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
- BBQ Pork $11.00
- Tray of Fried Noodles $6.00
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
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Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
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Pancakes $15.50
- with glazed banana, bacon & maple syrup
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Stewed Lamb Belly on Rice $13.00
- Fish and Tofu in Hot Pot $24.00
- Stewed Lamb Belly in Hot Pot $25.00
- Roasted Duck Half $24.00 Whole $45.00
- Fried Pork with Capsicum on Rice $13.00
- Fried Pork with Fish Sauce on Rice $13.00
- Won Ton Soup S $8.00 M $13.00
- Fried Pork with Capsicum $20.00
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- Tomato & Tartare Sauce $2.50
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Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
- Crinkle Cut Chips $2.50
- Kumara Fries $3.50
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
- Seafood Fried Rice $13.00
- Eggplant in Hot Sweet Sauce $18.00/$28.00
- Stir Fried Venison with Black Bean Sauce $25.00/$34.00
- Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
- Deep Fried Hot Chicken (Spicy) $18.00/$34.00
- Roast Pork $22.00/$42.00
- Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
- Stir Fried Spicy Pork Belly $18.00/$34.00
- Chicken Nuggets $6.50
- SWEET & SOUR CHICKEN $11.50
- Beetroot $3.80
- STEAK TOMATOES ON RICE $10.50
- STEAK PINEAPPLE ON RICE $10.50
- PRAWN CHOW MEIN $10.50
- EXTRA SERVING MEAT $4.80
- CHICKEN PINEAPPLE ON RICE $10.50
- Kebabs $3.30
- Chilli dog $5.90
- Sausages $2.80
- Chips - Bag $3.00
- Beef roll $3.20
- Fish $3.20
- Cream cakes n/a
- Slices + Biscuits $3.60
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Toast of Fruit Toas $5.00
- Choice of spreads
- -Akaroa hot smoked salmon $21.00
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- -Bacon, banana & maple syrup $17.00
- Porridge
- -Brown sugar, maple syrup & cream $10.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
- -Lamb Dishes M $9.50 / F $16.50
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Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
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Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
- -with fries $6.00
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Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
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Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
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Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
- Veg biryani $14.99
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Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
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Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
- Lamb biryani $16.99
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Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
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Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
- Chilly chicken $15.50
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Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Coffee Therapy
Phone
039436657
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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