Address
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Therapy in Christchurch Menu
Are you the owner? Manage this listing for free.
BRUNCH - until 2pm- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- Creamy Pumpkin $15.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
Nearby Sample Menus
-
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
-
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Entree, Seafood $13.50
- Seafood $22.00
-
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Meat Patty, Bacon $1.00
- Chicken Strip
- Pacific Oyster $1.20 each
- Bacon $4.90
- Pure Paua patty $4.90
- Blue Cod M $6.5 / L $7.5
- Bacon & Egg $5.60
- Blue Cod (medium) $6.50
- MUSHROOM $3.00
- CHEESE $4.00
- SATAY MEALS $11.00
- COMBINATION FRIED RICE $11.50
- Spring Roll $2.80
- PRAWN CURRY ON RICE $12.00
- POTTLE CHOW MEIN $6.00
- MEAT $4.00
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- with pesto and cream cheese $9.00
- with salmon and cream cheese $10.00
- Scrambled eggs on toast: $12.50
- with hummus and tomato $9.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Children’s size Scrambled eggs on toast $9.00
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $14.10
-
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Slow Roasted Beef Barbacoa $11.90
- Tortilla Chips & Salsa Bar $5.00
- Pulled Pork Carnitas $14.10
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- -Add Cheese Toastie $7.00
- Blue Cheese Paté and Crackers - $12.00
- ·Soup w Toasted Bread
- Potato Truffle Vichyssoise Mille Feuille $60.00
- -Extra Toast $3.00
- Whero Pea Taco $60.00
- Carrot Dawg $10.00
- -Add Grains $5.00
-
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
-
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
-
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
-
Iced Drinks $7.40
- Iced Mochaccino
-
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
-
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
-
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
-
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Extras
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- Gurnard $4.00
- RodCod $4.00
- Sole $5.00
- Salmon $6.00
- Mushroom $4.00
- Vegetarian $5.00
- Salmon $6.00
- Hoki $3.00
-
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
-
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
-
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
-
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
-
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
-
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
-
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
-
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
-
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Oven warmed olives with mint (V)(GF)(DF)
-
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
-
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
-
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
-
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Steamed veg $7.00
-
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
- Chicken Vege $5.00
- Savouries $2.00
- Bacon and egg $4.00
- Mince & Cheese $4.50
- Cottage $5.00
- All Steak Pies $5.00
- Gourmet & Sausage Roll $5.00
- Mince $4.50
-
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- Chips-small or large $3.00/ $5.50
- V= vegetarian option GF= gluten free option
- Wedges $7.50
- Mushrooms $5.50
-
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
-
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
- Wok Fried Seasonal Vegetables (GR) $13
-
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
-
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
-
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
- Tuk Tuk Fried Chicken Wings (6) $10
- Apple Crumble With Ice Cream $11
-
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
-
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
-
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
-
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
-
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
-
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
-
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
-
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
-
FRESH FRUIT SALAD $8.50
- served with yoghurt
-
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
Coffee Therapy
Phone
039436657
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Breakfast Menus
- Christchurch Brunch Menus
- Christchurch Cafe Food Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus