Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
Served with: Small Tortilla / Kids Chips or Carrot Sticks
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
CHICKEN BIRYANI $20.00
Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB JALFREZEE $22.00
Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
VEGETABLE PAKORA $6.50
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
CHICKEN MADRAS $21.00
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
LAMB VINDALOO $22.00
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
LAMB BOMBAY $23.00
Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Smoked Chicken Salad $16.50
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Vietnamese Beef Salad $15.50
Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.