Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fillet Steak * $36.00
200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
For Children 12 years of age & under
Tortilla Flat $6.00
With pesto, sweet chili sauce and sour cream
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Lambs Fry $12.00
Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Passionfruit Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Tom Yum Talay (Seafood) $12.00
Mixed seafood soup with lemongrass, mushroom and hint of chilli
Roasted Duck Red Curry $20.50
Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Chicken Yum $18.50
Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Basil Chicken (The Most Popular Thai Dish) $18.50
Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Chicken Tom-Yum $11.00
Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil