Coffee Therapy in Christchurch Menu

Nearby Sample Menus

Soup of the day $8.00
- Your wait staff will advise of today's flavour
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo

CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
ORANGE CREME BRULEE $12.00
- biscotti
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo

Flat Bread $13.50
- Basil pesto and cream cheese
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Mushrooms $6.50
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
Bacon $5.50
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard

Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Bolang $5
Chicken S $8.5 / L $12
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Naan $3

Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Basmati rice $3.00
- premium indian rice
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce

SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.

Crispy Spiced Calamari $16.00
- served with coriander crema
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup

Spring Roll $5.00
- 2 Pcs
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Fish Choices Includes Hokey, Red Cod N/A
Wedges $4.50
Beef S $8.00/ L $11.00 / El $14
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
Snack Box $8.50

Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Prime Canterbury Beef $39.5
- Fillet 200g
Prime Canterbury Beef $35
- Sirloin 250g
Beetroot Hummus Flat Bread $12
- Feta, dukkah
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews

Banana Tempura $9.00
- Vanilla ice cream
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Kimchi Pork Fried Rice GF DF $4.50
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Chocolate Ganache GF/A $9.00
- Sesame crisp
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad

Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Crème Brûlée $15.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Steak tartare $24.00
- Hens yolk, Baguette
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Protein Ball (Pure's top selling product) $3.00
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus

Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
-Burger only $5.90
-1/3 lb. Angus $11.90
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
-1/2 lb. Angus $14.50
-Combo $7.50
Chili cheese fries $5.90
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.

Pasta $12
- Pasta of the Day
Quiche $12
- In house made quiche with side salad
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Lasagne $12
- In house made lasagne with a side salad
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters

Coffee Therapy

Address

77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039436657

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

Coffee Therapy in Christchurch Menu

Nearby Sample Menus

Coffee Therapy

Canterbury > Christchurch > Coffee Therapy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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