This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Pork Katsu $12.00
Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
served with a fresh salad, fries, lemon wedge and tartare sauce
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Bowl of Fries with Sauce $5.00
Toasted Muesli $11.50
served with fresh seasonal fruit, yoghurt and berry coulis
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Marinara sauce & mozzarella $12.00
topped with chunks of ham & pineapple to make one of the crowd favourites
Red Pesto Chicken Burger $15.00
A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Vegetarian Burger $13.00
A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
GF. Mixed Grill $18.00
This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
GF. Bangers & Mash $14.00
Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Chicken Cranberry & Brie: $13.50
Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.