Address
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Therapy in Christchurch Menu
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BRUNCH - until 2pm- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- Creamy Pumpkin $15.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
Nearby Sample Menus
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Steamed Custard Bun $10.00
- 3pcs
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
-
Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
- Pork Sausage $5
-
Bealey's Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
-
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
-
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
- Aïoli $1.50
- Fries $4.50
- Peanuts sauce on top / cashw nuts $4.90
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
- ●Soup
- Cashew nuts with meat and vegetables with rice $12.90
-
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
-
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
-
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
-
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- (Available for dine in only)
- Bhuna Chicken $15.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
- Prawn Biryani $17.00
- Lamb Pasanda $16.00
- Tandoori Chicken Salad $13.00
- Khumb Matter $12.00
- 6. Chicken Corn Soup $7.50
- 7. Chicken (or Pork) with Vegetables
- 41. Lemon Chicken with Rice $14.00
- 44. Chicken Curry with Rice $14.00
- 56. Stir-fried Mixed Vegetables $12.00
- 25. Chinese Style Beef Fillet $17.00
- 29. Honey BBQ Pork $15.00
- 20. Beef with Black Bean Sauce $13.00
- Nigiri Sushi N/A
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Beef yaki udon $11
- Baby Tray N/A
- Seafood udon $13
- Teriyaki chicken udon $12
- Seafood yaki udon $13
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
- Garlic and Parmesan Flat Bread $12.00
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and ham
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and onion
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Add fries for an extra $3.00
- Toasted Sandwich $3.00
-
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
-
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
-
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
-
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
- Beer Battered Fries $8.50
- Serious Fries $6.00
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- The Breakfast Bap $13.50
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Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
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Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
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El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
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Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
-
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
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Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
-
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
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Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
- Gurnard $4.00
- Bacon and Egg $4.50
- Fish $5.00
- RodCod $4.00
- Hoki $3.00
- Chicken $5.00
- Salmon $6.00
- Cheese and Pineapple $4.00
- Fish Bites & fries $7.00
- Chicken Nugget & fries $7.00
-
Basket fries $4.50
- w Tom sauce or aioli
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Toasties $3.50
- Seafood Basket $12.50
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
-
Spicy Wedges $9.00
- with sour cream and chilli sauce
-
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
-
Fried Calamari $14.00
- with garlic mayonnaise and lemon
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
-
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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FRESH FRUIT SALAD $8.50
- served with yoghurt
-
PANCAKES $14.50
- served with banana, berries and maple syrup
-
BAGEL $5.50
- served with cream cheese and jam
Coffee Therapy
Phone
039436657
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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