Address
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Therapy in Christchurch Menu
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BRUNCH - until 2pm- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- Creamy Pumpkin $15.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
Nearby Sample Menus
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
- Scrambled Eggs with Smoked Salmon $18.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Beer Battered Fries with Aioli
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Herb, Feta & Spinach Omelette $15.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
- CORIANDER'S HOT PICKLE $4.00
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
- Mushroom $4.50
- Mayo $2.50
- BBC - beef,bacon & cheese $2.70
- Bacon $4.50
- Giant $5.00
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Tartare $2.50
- Works $6.50
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ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
- CHICKEN BURGER
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SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
- add sauce $3.00
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CAESAR SALAD $12.00
- classic American style with a creamy dressing
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EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
- Served with cream and blueberry compote $15.00
- Foot $12.00
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
- Toasted Sandwiches $4.00
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- - Ham, Cheese & Tomato
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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Pies $4.00
- Steak, Mince & Cheese
- - Ham & Cheese
- - Lamb
- Large $13.00
- Rice or Salad
- Cream Roll $1.50
- Turkish Gozleme $3.50
- -Beef
- - Falafel
- Available on Pita Bread
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Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
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Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
- Hot Chocolate-Cup $3.50
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Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
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Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
- Cappucinno $3.50
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Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
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Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
- Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
- Chai Latte - cup or glass $4.30
- Vegetarian Lasagne $10.50
- Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Hummus $2.10
- Toast - Your choice from our bread selection plus butter and spread $6.50
- Free Range Chicken $10.30
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King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
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Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
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Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
- • King Salmon
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
- • Teriyaki Chicken
- and choose TWO of below:
- • Beef
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Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
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Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
- Veg biryani $14.99
- Indian mixed salad $5.50
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Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
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Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
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Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
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Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
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“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
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Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
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Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
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Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
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Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
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West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
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Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
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Bully’s First Mate Burger $12.50
- Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
- Hot Dog (Large) $2.40
- Sweet & Sour Pork $12.50
- Roast Pork Foo Young Egg $12.00
- Beetroot $4.00
- Prawn Chow Mein $12.00
- Steak $5.00
- Chocolate Donut $2.00
- Roast Pork Curry on Rice $12.00
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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RAISIN BREAD TOASTED $6.50
- served with jam
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
Coffee Therapy
Phone
039436657
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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