Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Fish & chips $14.50
Golden battered fish, served with chunky fries, salad & tartare sauce
Zambuca double chocolate brownies $14.50
Crumbed chicken tenders $14.50
Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Open steak sandwich $20.00
Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Crème brulee $14.50
Prime chargrilled ribeye $32.00
250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
French Toast $16.80
French brioche toast served with bacon, caramelised banana and maple syrup
Breakfast Combinations $5.80
Toasted Bagel with cream cheese and
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Creme Brulee $7.00
Rich Custard, Caramel top with Berry fruit & Whipped Cream
Fish & Chips $18.00
Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce