Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Fish of the Day * $24.00
Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Baileys & Maltese Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
M= Medium / L= Large
Pappardella Novelo M $24.50 / L $27.00
Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.