Coffee Therapy in Christchurch Menu

BRUNCH - until 2pm BRUNCH - until 2pm
  • Granola with natural yoghurt and berries $9.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • Soup of the day $15.00
  • Creamy Pumpkin $15.00
  • Mince on toast w a poached egg $16.00
  • Eggs on toast $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Toast w selection of jams $5.80
  • Eggs Benedict $16.50

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • -Barriga de Porco
    • Pork belly
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • Banana à Milanesa
    • Crumbed Banana
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • *Dairy free dessert available on request
  • -Lombo de Porco
    • Tender pork loin
Cashmere Fish & Chips (sample menu)
  • SAUSAGE $2.40
  • CHEESE $4.30
  • CURRY & RICE ROLL $3.20
  • CRUMBED CHICKEN FILLET $3.90
  • CHOW CHOW $4.30
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
  • HASH BROWN $0.80
  • TOMATO $4.50
Moon Wah (sample menu)
  • 16. Roast Pork & Vegetables on Fried Rice
  • Pottle of Fried Noodles
  • Pottle of Fried Rice
  • 10. Steak Fried Rice
  • Mushrooms
  • 5. Curried Chicken on Fried Rice
  • 31. Lemon Chicken
  • 22. Sweet and Sour Pork
Ground Floor Cafe (sample menu)
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Seasoned fries $6 Small / $8 Large
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Toasted bread and spreads $5.00
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Monthai Takeaway (sample menu)
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • -Prawns $20.00
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $20.00
  • -King prawns / mixed seafood $20.00
  • -King prawns / mixed seafood $20.00
Pepper Bridge (sample menu)
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Prawn biryani $19.00
  • Balti (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Shanghai Street Dumplings (sample menu)
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Prawns and garlic chives
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Sweet sour pork belly $18.00
Le Panier Boulangerie (sample menu)
  • Double Meat $4.50
  • Plain $3.50
  • Chicken Satay $5.50
  • Chicken $5.00
  • Vegetarian $5.00
  • Mushroom $4.00
  • Gurnard $4.00
  • RodCod $4.00
Sakura Japanese Cuisine (sample menu)
  • Squid Tempura $10.00
  • Scallop (from Hokaido) $7.00
  • Salmon Sashimi Don $18.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Chicken Teriyaki & Avocado Roll $13.00
  • Sweet Shrimp $4.50
  • Teppan Fried Udon Noodle $15.00
  • Sashimi & Tempura Set $17.50
Royal Roast (sample menu)
  • Roast Potato (each) $ 1.00
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • 1 390 ml soft drink
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Quarter chicken
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Combo 3 $ 13.50
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
The Institution Bar (sample menu)
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $7
    • Olives
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Light Bites $12
    • Cheese & crackers
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
Saggio di vino (sample menu)
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • White Chocolate Fudge $4.50
Persian Delight (sample menu)
  • Combination with Mushroom: $1.50 extra
  • Falafel (vegetarian):
  • Combination with Mushroom: $1.50 extra
  • Regular: $11.00
  • Combination with Mushroom: $1.50 extra
  • Combination with Mushroom: $1.50 extra
  • All extra portions of any sauce 0.50¢
  • Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Gustav's (sample menu)
  • Add chicken $7.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Coffee Therapy

Coffee Therapy

location

Address

77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039436657

email

Email

therapy617@hotmai.com

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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