Coffee Therapy in Christchurch Menu

BRUNCH - until 2pm BRUNCH - until 2pm
  • Granola with natural yoghurt and berries $9.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • Soup of the day $15.00
  • Creamy Pumpkin $15.00
  • Mince on toast w a poached egg $16.00
  • Eggs on toast $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Toast w selection of jams $5.80
  • Eggs Benedict $16.50

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • ●Sauces
  • -Alcatra
    • Rump Steak
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Molho de BBQ
    • Homemade BBQ sauce
  • Polenta Frita (DF/V)
    • Polenta Chips
  • ●Pork
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
Kinji Japanese Restaurant (sample menu)
  • Deep Fried Octopus $6
  • Deep Fried Tofu $6
  • Edamame - Chamame $6
  • Assorted Nigiri Sushi 10pcs $22
    • omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Green Tea Tiramisu $10
  • Cajun Spiced Garlic Tuna $8
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
Piccolo Ristorante Italiano (sample menu)
  • Febbraio M $15 L $19
    • Ham
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
Ferry Road Fisheries (sample menu)
  • Bacon & Egg $5.00
  • Chicken Cordon-Bleu Pattie $3.50
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Shoestring Chips 1/2 Scoop $1.80
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Corn Nuggets (6 for) $2.50
  • Plain $4.00
TEN27 (sample menu)
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Hollandaise $3.00
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Roasted Mushrooms $5.00
  • Chef's Salad $7.00
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • House Made Soup of the Day $12.00
    • Grilled sourdough
  • Pulled Pork Shoulder $19.50
    • Crisp potato, watercress, chorizo crumble, mustard hollandaise
Ancestral (sample menu)
  • Red Bean Milk $5.20
  • Calpis Lychee Shake $4.20
  • Pickle Peanuts $5.00
  • Grass Jelly Milk $5.20
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Ginger Chicken Rice $11.50
  • Barbeque Pork Noodles Soup (BBQ pork) $9.00
  • Fried Kam-Pua (BBQ Pork) $11.50
Himalayas (sample menu)
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
Sampan House Restaurant (sample menu)
  • Chicken & mushroom soup (S/L) $5.00/$10.00
  • Combination fried rice or chow mein with cashew nuts $18.50
  • King prawns with cashew nuts $20.00
  • Malaysian-style fried rice (chicken, beef or pork) $15.50
  • Chicken, pork or steak fried vegetables in oyster sauce $15.50
  • Sweet corn & pork or fish on rice $16.00
  • King prawns with hot chilli & salt $19.50
  • Sweet & sour chicken $17.00
The Lakes Restaurant (sample menu)
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Flat Bread $9.00
    • Rosemary, garlic & parmesan baked flat bread
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • Chick Pea and Pumpkin Fritters $25.00
    • Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
The Harvard Bar & Cafe (sample menu)
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • 200g fillet steak $35
  • Ice cream of the week $8
  • Confit garlic & thyme baby potato $5
Bean & Co Palms Mall (sample menu)
  • Two house made hash browns $20.50
  • BOWL OF CHIPS $6.50
    • Served with house made aioli
  • COMBINATION STACK $19.50
    • One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
  • Classic Sour Dough $18.50
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • Extra Toppings $2.00
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
Visions On Campus (sample menu)
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Sushi Express (sample menu)
  • (GF) = Gluten Free
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
Bully Hayes Restaurant Bar (sample menu)
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Eggs[any style] $4.50
  • Italian Chipolata[2] $5.80
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • French Fries with Aioli $7.50
  • Avocado $2.00
  • Tiramasu “The pick me up” $14.50
    • Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Hector Cafe (sample menu)
  • Kitchen orders until 2 pm
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Bacon, banana & maple $18.5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Tomatoes & Peppers $5
  • Bacon $5
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Coffee Therapy

Coffee Therapy

location

Address

77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039436657

email

Email

therapy617@hotmai.com

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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