Address
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coffee Therapy in Christchurch Menu
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BRUNCH - until 2pm- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- Creamy Pumpkin $15.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
Nearby Sample Menus
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Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
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Mary’s Cut $59.00
- 300g
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Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
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Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
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Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
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BMF chicken $26.00
- fried chicken, slaw, mash, gravy
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Venison tartare $20.00
- with pickled mushrooms & toast
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Flatbread $11.00
- sundried tomato & roquette
- EXTRAS FOR BURGERS $1.00
- Chocolate Donut $2.00
- ROAST PORK PINEAPPLE ON RICE $12.00
- PRAWN FOO YOUNG EGG $12.00
- ROAST PORK FOO YOUNG RICE $12.00
- Crab Stick $2.00
- Curry Rice Roll $2.80
- SWEET & SOUR WON TON $10.00
- Double Meat $4.20
- Paua Pattie $2.30
- Mini Spring Rolls (dz) $5.00
- 3 Battered Mushroom $2.80
- Steak Onion Pattie $2.60
- 12 Chicken Nuggets $9.00
- Large Deep Sea cod $5.50
- Hotdog $2.30
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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Carne $27
- tender slices of adobo spiced beef
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Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
- Guacamole $5 / $10
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Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
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Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
- Salsa (tomato) $5
-
Tuna $17.50
- 9pcs
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Karage Chicken $10.50
- 6p pcs
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Salmon Nigiri $5.00
- 2pcs
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Fried Dumpling $8.00
- 6 pcs
- Garden Salad (V) $8.00
- Beef Fillet Tataki $14.50
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
- Chicken Chilli
- Chicken Salad
- Chicken & Sweet Satay
- Chicken & Sweet Satay Roll
- Ham
- Cheese & Pineapple
- Egg & Chives
- Ham & Corn Relish
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Chocolate Sundae $6.00
- with all the goodies
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Vegetarian Special of the Day N/A
- POA. Please ask your server
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
- Seasonal Garden Salad $7.50
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- MAIN + SIDE $14.50
- - BEETROOT & FETA POWER SALAD
- ANY SALAD $9.50
- FISH GOUJON SANDWICH $10.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - HERBALISCIOUS GARDEN SALAD
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Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Chicken Naan $6
- Naan bread stuffed with minced chicken.
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Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
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Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
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Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Garlic Naan $4
- Naan with stuffing of garlic.
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Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- - or individually - creamy brie $6.00
- Chef's Special POA
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Market Fresh Vegetables $7.00
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- MEAT (Gogi)
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
- Kimchi Tofu Salad(V) $ 11
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- Croquettes $3.20
- Savouries $2.00
- Gourmet & Sausage Roll $5.00
- Mince & Cheese $4.50
- Pastie $5.00
- Mince $4.50
- All Steak Pies $5.00
- Chicken Vege $5.00
- Extras for Burgers $1.00
- Combination Chow mein $11.50
- Mushroom $4.00
- Roast Pork Mushroom on Rice $12.00
- Roast Pork Cashew Nuts on Rice $12.50
- Meat $4.00
- Prawn Foo Young Egg $12.00
- Roast Pork $5.00
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Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
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French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
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Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
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Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
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Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
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Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
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Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
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Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Coffee Therapy
Phone
039436657
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
77 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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