Columbus Coffee Mitre 10 MEGA in Christchurch Menu -

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Columbus Coffee Mitre 10 MEGA in Christchurch has no menu available, but can choose from many other options such as Muesli (GFO)(V) or Spiced Porridge (V) from Boulevard Cafe. Sunshine Vietnamese offers many options including 64. King Prawns with X.O Sauce and 65. King Prawns with Special Sauce. Bishop Brothers Public House includes a wide range like Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated. Ice Cream and Chicken and Corn Soup from . Benson Chinese Restaurant offers Green Duck Thai and Curry Puffs.

Nearby Sample Menus

Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Add bacon and a brulee banana for just $4.00
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good

Tofu With Mixed Vegetable on Rice (Sate) $12.00
Tofu, Mix Vegetable Fried Egg Noodles $12.00
Large $32.00
Combination Fried Rice $12.00
Chicken & Mushroom Soup $6.00
Medium $16.00
Medium $16.00
Large $28.00

Spicy Peppered Squid $23.00
Meat Combination Fried Noodles $15.00
Chong Qing Chicken $26.00
Sweet & Sour Pork on Rice $13.00
Fried Eggplant with Chilli Sauce $18.00
Home-Made Tofu with Special Sauce $19.00
Pork Mince with Scrambled Eggs $22.00
Kung-pao Chicken on Rice $13.00

4 Crab Sticks $26.00
6 Chicken Nuggets $26.00
Chicken $5.20
Bacon $4.20
Deep Fried Moro Bar $3.80
Curry Rice Roll $2.60
Meat Pattie $2.20
Palin Sausage $2.20

LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.

with salmon and cream cheese $10.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with pesto and cream cheese $9.00
BLAT $17.00
- with avocado

Fish $2.20
Cod Fillets $4.50
PRAWN CURRY ON RICE $11.50
VEGETABLE CHOW MEIN $10.00
Double Meat $4.00
Tomato $3.80
STEAK CURRY ON RICE$ 10.50
CHICKEN CURRY ON RICE $10.50

Chicken Nuggets x6 $4.00
Plain $3.20
Fish Bites $0.80
Jam Rap Explosion $3.50
Chicken Cordon Bleu $3.00
-1/2 Scoop $1.50
Scallop $1.60
Hot Dog $2.10

One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Cheese Cake of the Day $6.90
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato

Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Pickle $1.00
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.

Mini Savouries $1.40 / $16.8
Mince & Cheese $4.50
Steak & Mushroom $4.50
Sausage Rolls $3.00
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Savouries $1.50 / $18
- meat, chicken and quiche type
Per item/ Per dozen
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours

Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Add chicken $5.00

FROM THE SEA
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

QUARTER CHICKEN $4.80
SMALL $6.50
WHOLE CHICKEN $14.50
1 CHICKEN + 2x FRIES $19.50
CHICKEN BREAST FILLET $4.90
1/2 CHICKEN + FRIES $10.90
HAWAIIAN $5.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)

Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Selection of gelato, praline $11.00
Marinated pork ribeye, red pepper pesto $15.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00