Columbus Coffee Mitre 10 MEGA in Christchurch Menu -

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Columbus Coffee Mitre 10 MEGA in Christchurch has no menu available, but can choose from many other options such as Muesli (GFO)(V) or Spiced Porridge (V) from Boulevard Cafe. Sunshine Vietnamese offers many options including 64. King Prawns with X.O Sauce and 65. King Prawns with Special Sauce. Bishop Brothers Public House includes a wide range like Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated. Ice Cream and Chicken and Corn Soup from . Benson Chinese Restaurant offers Green Duck Thai and Curry Puffs.

Nearby Sample Menus

Smashed Potato Salad $5.5
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Shoestring Fries $6.0
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream

-Alcatra
- Rump Steak
Mandioca Frita (DF/GF/V)
- Cassava Chips
Queijo Frito
- Cheese Sticks
-Lombo de Porco
- Tender pork loin
●Beef
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
●Lamb

Medium $16.00
Stir Fried Squid With Sate
Prawn Fried Rice $14.00
Large $28.00
Mince Pork Omelette
Five Stars Special Broken Rice $14.00
Medium $18.00
Medium $20.00

Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00

Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Teriyaki chicken $18
Chicken katsu $18
Vegetalian $15
Salmon and avocado roll $17
Assorted sashimi large(20 pieces ) $38
Assorted sashimi small (10 pieces ) $20

Native Kumara Chips $7.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Cheese $2
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Wedges $8.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Gluten Free Bun $2.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.

Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Garlic Bread $9.00
Vegetable Bowl $6.00
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Mushrooms $5.00

Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF

Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Spinach & Mushroom $19.00
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto

Add - Chilli $1.00
Beef Croquettes with Dijonnaise $10.00
Sticky Date Pudding with Vanilla Ice Cream
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Ice Cream Sundae
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Seasonal Fruit Crumble with Cream
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00

Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Mango Chutney $2.00
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori

Steamed rice $4.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Chocolate mousse with vanilla bean ice cream $16.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Polenta fries with mayo $8.00
Bao bun $2.50
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00

Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Hash-Browns $ 1.50

Fish Balls Soup $5.00
Pork Egg Foo Young $10.00
Chicken with Black Pepper Sauce $10.00
Satay Chicken Kebabs - 4pcs $8.00
All served with a bowl of rice N/A
Beef Egg Foo Young $10.00
Milk Butter King Prawns (Spicy) $12.00
Beefballs & Vegetables Soup $5.00

Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Salsa Roja $8.00
- w house made yellow corn chips
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema