Address
16 Chappie Pl, Hornby, Christchurch, Canterbury, 8042, New Zealand
Columbus Coffee Mitre 10 MEGA in Christchurch Menu
Are you the owner? Manage this listing for free.
Columbus Coffee Mitre 10 MEGA in Christchurch has no menu available, but can choose from many other options such as Muesli (GFO)(V) or Spiced Porridge (V) from Boulevard Cafe. Sunshine Vietnamese offers many options including 64. King Prawns with X.O Sauce and 65. King Prawns with Special Sauce. Bishop Brothers Public House includes a wide range like Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated. Ice Cream and Chicken and Corn Soup from . Benson Chinese Restaurant offers Green Duck Thai and Curry Puffs.
Nearby Sample Menus
-
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
-
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
- - Extra bread $6.00
-
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
-
Passion
- Passionfruit
-
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
-
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
- Mixed salad with chocolate trail mix and balsamic dressing $7.80
- Ice cream trio $12.50
-
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
-
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
-
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
-
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
- -Add Fries $3.00
-
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
- Yakisoba(fried noodle) seafood $20
- Vegetalian $15
- Maguro(tuna) $5.80
- Slow cooked pork belly $21
- Vegetable 6p $13
- Prawn $5
- Pork katsu $18
-
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
-
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
- Mushrooms $7.50
- Eggs $4
-
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
- Prawn Cigars (2) $5
-
Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
- Fries $4.50
-
Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
-
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
-
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
-
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
-
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
-
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
- Pork, Chicken or Beef $3.00
-
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
-
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
-
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
-
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
-
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
- King prawns $5.00
-
Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
-
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
- Pot of peanut sauce $7.00
-
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- SP Vegeterian pad thai $22.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Marinated Olives $8.00
- A warmed selection
-
Eat your Vegetables $8.00
- Seasonal Selection
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- Spicy kimchi and spring onion pancake Seafood $15
- Kimchi Bokkeumbap $16
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
- Kimchi Tofu Salad(V) $ 11
-
Beef Fillet $39.50
- 300 gram premium fillet; or
-
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
-
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
-
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
-
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
-
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
-
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
-
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
-
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
-
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
-
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
-
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
- Garden Salad / Chunky Fries $7.00
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
-
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
- Egg on toast $6
- Green salad $5.5
-
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
-
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
-
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
-
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
-
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
- Hoki $3.00
- RodCod $4.00
- Vegetarian $5.00
- Plain $3.50
- Salmon $6.00
- Chicken Satay $5.50
- Gurnard $4.00
- Sole $5.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Margerita (cheese, basil leaves)
- Vege (spinach, olives, mushrooms )
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Garlic bread (herbs, garlic butter) $5.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
-
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
-
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
- -With Bacon Maple Syrups & Grilled Banana $14.60
-
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
-
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
-
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
-
Dips $11.90
- Three Housemade Dips With Warm Bread
Columbus Coffee Mitre 10 MEGA
Phone
03 3442264
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Cash
16 Chappie Pl, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Breakfast Menus
- Canterbury Breakfast Menus