Columbus Coffee in Cambridge Road, Te Awamutu, New Zealand Menu

Warm cheese cornbread $8.00
- with brown butter V
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Polenta chips with sRiracha Mayo V $8.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Beer battered fries, garlic aioli V $8.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
200g Link CHORIZO sausage $10.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00

The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Smoked salmon $7
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Poached or fried eggs $4
Chicken thigh $6.5
Chorizo $5

Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus

Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Garlic bread $6
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]

·New menu
-5 grain toast (1) $2.80
Prem bacon $2.90
Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
Mixed bar platter L $25
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
-kransky sausages (2) $3.50
-salmon $5

Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Garlic and Ground pepper $15
Stir fried fresh vegetable $17
- with toast garlic
Stir fried Cashew nuts $17
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried Basil & Chilli $17

Avocado feta smash on sourdough gf $9
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Gf can be done gluten free, please ask.
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>

Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Bruschetta served with fresh vine tomato and a hint of basil $8.50
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Herbed Tomato Soup $12.50
- served with toasted focaccia
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
-Pulled pork slider & fries $12.00
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Half & half pizzas available extra $2.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto

Onion Ring Hot Rod $9.00
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Smoked chicken, prosciutto, aioli, pesto $22.50
Rustic fries $8.00
- Hop salt, aioli.
Arancini $8.00
- Mushroom & parmesan. Aioli.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.

Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Pepperoni
Olive Oil
Caramelized Onion
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
SALAMI $10
Mozzarella
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella

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