Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
House Made Granola with Chia Pudding $18.50
with spiced berries, coconut yoghurt and almond milk (Vegan)
Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Morrocan Beef Salad $12.00
Tossed Garden Salad with strips of Morrocan Beef
Seafood Platter (serves two) $25.00
Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
Gooey Chocolate Brownie $8.00
Served with whipped cream, ice cream and drizzled in chocolate
Chicken & Bacon Wrap $20.00
Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.