Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
Pad Sew Ew
Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
Satay Stir Fry
Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Tom Yum $12 Chicken / $14 Prawns
Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Cross Hatch Fries $9
Togarashi sea salt, Japanese kewpie mayo
Wok Tossed Prawns $22
chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Stir Fried Greens $13.5
bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Massaman Beef Cheek Curry $29
lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Tuna Sashimi $24.9
sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing