with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Pasta Carbonara $22.00
Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Harmony of Seasonal Vegetables $6.00
Deep Fried Italian Custard $14.00
Homemade custard with crisp almond crust
Chefs Choice Trio of Ice Creams $13.00
with lemon curd and cinnamon biscuit
Garden Salad and Balsamic Vinaigrette $6.00
Pasta Carbonara $22.00
Creamy mushrooms and streaky bacon
Nautilus Twice Cooked Pork Belly $31.50
Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Scallops & Prawns $17.50
grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Choice Breaky $18.00
Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Sundae Session $12.00
Social ice cream sundae with chocolate or strawberry sauce.
Vegan Warrior $17.00
Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Calamari $16.50
marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Coconut & Chia Pudding $14.50
Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Raita $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Chips $4.50
Side of Fries
Chicken Brie And Cranberry Gourmet Sandwich
Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Chips $7.00
Bowl of Fries
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Bowl of wedges with cheese and sour cream $9.00
(Bacon optional $ 2.00 extra)
Seafood Chowder : $14.00
A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Creamy Garlic Mushrooms $15.00
(Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional