Comida Tapas Bar in Tauranga Menu

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Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above

Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta

Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus

Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew

Churros $10.00
- Spanish doughnuts with chocolate sauce
Cake of the Day $7.50
Tiramisu: Original / Summer $10.00
Gelato Cup $11.00
- Please ask for combination available

Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato

Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing

Nearby Sample Menus

Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Pulled pork sliders (S) $15.50
- With street corn slaw
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Angus eye fillet $34.50
- 250g
Buffalo mozzarella $22.00
- With tomato and fresh basil
Napolitano style pizzas with tomato sauce and mozzarella cheese

Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
Vegetable Paratha $4.00
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices

Dessert Special P.O.A
- server to advise
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Curly Fries $9
- served with bbq & aioli sauce
Side Salad $5
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce

Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli

Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Garlic Bread $8.00
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream

Burger
Chicken Fries & Sauce
Mixed $17.00
Sweet Chilli, Hot Chilli, Tomato
Beef $13.50
Extra Meat $3.50
Lamb, Rice & Sauce
Falafel (Small/Large) $10.00/$12.00

Teriyaki Chicken on Rice
2PC. $4.60
8PC. JUMBO $6.30
- 4 pieces Smoked Salmon & Avocado
Teriyaki Chicken on Rice $29.90
Smoked Salmon & Avocado
SMALL $5.60
Double Avocado Fresh Salmon

-Small $8.50
-Small $7.00
-Large $8.50
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
Carrot, coriander, chili and coconut soup (Vegan, GF)
-Large $11.00
Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)

Crispy Prawn Roll
Yume Beef Udon $15.90
Salmon Teriyaki D $16.90 / B $20.90
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken

Lemon tart with fresh raspberries $13.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Triple cooked chips, aioli $9.00
Lamb aranchini's pea & mint salad $17.00
Fine beans, garlic & almonds $9.00
Lamb shoulder lasagne, seeded crust $28.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream

Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Soup of day $12.50
- Ask about our choice for the day
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Zest loaf $6.50
- With herb butter + homemade relish
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
●Starters
●Stonegrill