A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Prawn Malawari $19.50
Peeled prawns cooked in onion and coconut milk, cream
Fish and Chips $9.00
Lamb/Goat Korma $18.50
Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Gulab Jamun $7.00
popular Indian sweet 3 pcs
Lamb/ Goat Vindaloo $18.50
Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Beef Korma $18.00
Beef cooked in assorted nut gravy.
Lamb/Goat Hyadrabadi $18.50
Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Teriyaki Lamb $21.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Loaded $9.90.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Garlic Bread
4 pieces of toasted baguette with garlic butter
Seafood Platter $39.90
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.