eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Combo comes with 355ml can of soft drink.
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
Fish 1pc $5.00
All our breads are freshly made on site $2.50–$4.50
Butter Chicken Combo $12.00–$16.00
Butter Chicken + rice + garlic naan + can of soft drink
A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
Omelette $10.00
Cheese & Ham or Tomato
T-Bone Steak $22.00
Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Cheese Burger & Fries $10.00
Burger bun, large gourmet meat pattie, cheese & fries
(Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Scallops St Jacques $ 19,50
(Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Chicken & Seafood Chowder $ 17,50
(Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00