filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Kumara Cuts $8.50
Brandy snaps $11.00
filled with a vanilla infused cream served with cookies & cream ice cream
Seafood Linguini $22.00
A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Imbibe Big Boy Breakfast $19.50
The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Chicken Fillet In Cannelloni $ 29,50
(Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram
Beef Eye Fillet (220g) $ 35,00
(Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Hot Smoked Lamb Cutlets $ 35,50
(Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Homemade Bread serves two $ 14,50
(Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Chocolate Mousse $ 14,00
(La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Hashbrown stack
Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
Childens menu available (0-12yrs). Please ask our counter staff.
-Served with toasted ciabatta bread. $16.00
Adam’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Sweet chilli sauce $1.00
Pancakes
Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Mouse trap with Fries $9.00
Spaghetti, onion and cheese on a toasted bun.
Mega Breakfast $19.50
A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Ab Fab $19.00
2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Bacon & Eggs $14.00
Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Chicken Brie And Cranberry Gourmet Sandwich
Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Pan Fried Fish $20.00
Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.