The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Herb crusted NZ lamb rack $35.00
Monteith's beer battered fish and chips $25.50
Served with citrus slaw and tartare sauce
The mild house chargrilled chicken burger $22.50
With lettuce, melted brie, tomato, cranberry sauce and aioli
Pulled pork sliders (S) $15.50
With street corn slaw
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Cajun beef salad
With baby onions, tomato and a mint and yoghurt dressing