Comida Tapas Bar in Tauranga Menu

BREADS BREADS
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Selectiones De Pan Serves 2/3 $16.00
    • A sample of breads from all of the above
NIBBLES / TAPAS NIBBLES / TAPAS
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
  • Spanish Omelette / Tortilla $13.00
    • Spinach tortilla with avocado salsa
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Spanish Meatballs / Albondigas Con Tomato $10.50
    • Spanish meatballs in tomato sauce with green olives
  • Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
    • Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Garlic Prawns / Gambas Picante $13.00
    • Garlic chilli prawns
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
MEALS & SALADS / RACIONES & ENSALADA MEALS & SALADS / RACIONES & ENSALADA
  • Chicken Salad / Ensalad De Pollo $18.50
    • Grilled chicken salad with roasted vegetables & house dressing
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Meat Paella / Paella Con Carne $24.00
    • Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
  • Pork Ribs / Costlla De Cerdo $19.00
    • Slaw braised pork ribs with gourmet potatoes and healthy slaw
  • Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
    • Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
  • Ostrich Loin / Avestruz $24.00
    • Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
DEGUSTATION PLATTERS / PLATOS DE DEGUSTACIONES DEGUSTATION PLATTERS / PLATOS DE DEGUSTACIONES
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
DESSERTS DESSERTS
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Cake of the Day $7.50
  • Tiramisu: Original / Summer $10.00
  • Gelato Cup $11.00
    • Please ask for combination available
COMFORT ZONE COMFORT ZONE
  • Toasted Sandwich $16.50
    • Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Comida Big Breakfast $19.50
    • Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
OYSTER MENU OYSTER MENU
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Pacific $19.00/$29.00
    • 1/2 dozen/Dozen
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing

Nearby Sample Menus

  • -add ham $3.00
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • -add bacon $4.50
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Vegetarian Burger (V) $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • Pad Thai
    • The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
  • Combination Chicken and Prawns $26.50
  • - Duck $26.50
  • Endamame Beans $8.00
    • Steamed Endamame beans seasoned with chilli and salt
  • Crispy Pork Belly Stir Fry $26.50
    • Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
  • Affogato $14.50
    • Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
  • Pad Sew Ew
    • Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
  • - Duck $26.50
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Combination (meat) $10.30
  • Mushroom $2.50
  • Tarakihi $3.60
  • Combination $10.30
  • Chicken $9.80
  • Fish hoki $2.70
  • mushrooms $0.20
  • Bami gorang $10.30
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • Lamb lollypops (S) $34.00
    • With a chilli and mint glaze
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Beer battered fries $9.50
    • Served with aioli
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • Beef ribs $35.00
    • Whole rack
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Beer Battered Fries $9.00
    • With garlic aioli
  • Snickers $8.00
    • Homemade chocolate & caramel sauce scattered with peanut brittle
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
  • Chilli Chicken $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • This Little Piggy Went to Market $18.00
    • Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Sum Yung Bul $18.00
    • Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
  • Lamb Chop with Black Pepper Sauce $25
  • Scotch Fillet with Black Pepper Sauce $27
  • Sliced Beef Rump with Curry Sauce $18
  • Deep Fried Squid $8
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Tofu $8
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • White Button Mushrooms $8
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Chips $7.00
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Calamari $5.50
  • All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
  • Spring rolls 8pcs $5.00
  • Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
  • All our breads are freshly made on site $2.50–$4.50
  • Cheesy Weezy Chips $5.00
  • SMALL $3.90
  • - 4 pieces Surimi & Pickle
  • 8PC. REG $8.90
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • Vegetarian Sushi
  • Fresh Salmon Nigiri
  • - 8 pieces Seafood Celebration
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • Sausage Rolls with plum sauce. $3.00
  • Kids Lasagne and Chips $8.50
  • Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
  • ($8.50 for half)
  • Hot Chips $6.00
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FRIES $4.50
    • served with tomato sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Creamy Mushroom & Bacon Fettuccine $15
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $10.10
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. REG $7.90
  • Double Avocado Fresh Salmon
  • LARGE $8.40
  • - 4 pieces Avocado Nigiri
Comida Tapas Bar

Comida Tapas Bar

location

Address

56/62 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075713373

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
56/62 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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