Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Pork Belly (GF) $24.90
Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Original Dixie Brown Burger $20.90
Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Bacon and Avo Bagel (GF) $15.90
Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Prawn and Bacon and Feta $18.90
Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Prosciutto $22.50
Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
on toasted ciabatta with housemade hollandaise w/spinach
Petite Bacon & Eggs $9.50
Toasted Breads $7.50
Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Coconut Milk Porridge $17.50
Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Hollandaise, Toast, Hashbrown $3.00
House Made Granola with Chia Pudding $18.50
with spiced berries, coconut yoghurt and almond milk (Vegan)
Served with berry sorbet and a smoky, chilli hazelnut toffee
Cheese board $24.50
A selection of two cheeses served with crackers, grapes and seasonal chutney
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Salmon and prawn $34.00
With a vodka and lime glaze
Pizza bread $12.90
With parmesan and rosemary
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Tender scotch fillet steak sandwich $17.50
filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Mini Mixed Grill $18.50
The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Brandy snaps $11.00
filled with a vanilla infused cream served with cookies & cream ice cream
Seared Scallops $18.00
served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Medallions of Lamb $17.50
set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Ice Cream Sundae $8.50
400g Rump $35.00
Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce