Address
237 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Commercial Tavern in Dunedin Menu
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Commercial Tavern in Dunedin has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Governor's Cafe offers many options including EGGS ON TOAST (V) (GF) and BACON AND EGGS (GF). The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Available All Day and Fat chips with tomato sauce and aioli from . Ballroom Cafe at Larnach Castle offers Speights Ale House and Garlic Ale House Loaf (V).
Nearby Sample Menus
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Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
- Crispy Chicken & Mayo $4.50
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Vegetable Curry $10.00
- curried potatoes carrots
- Spicy Sashimi Salad $12.00
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Wakatori no Karaage $8.00
- chicken nuggets
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Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
- Party Platter 40 pcs $42.00
- Chicken Teriyaki with mushrooms $11.00
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Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
- -Large $12.50
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Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
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Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
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Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
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Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
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Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
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Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
- hollandaise $3.00
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Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
- Roasted tomato $4.00
-
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
- Fluffy pancake $6.50
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Whole Mushrooms $4.90
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Bowl of Salad $4.50
- -12" $24.00
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Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
- -20" $45.00
- Jalapeno poppers $12.00
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The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
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Just cheese
- Tomato base and cheese.
- -Gluten free $23.00
- -12" $24.00
-
Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
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Satay Beef Don $15.00
- beef with satay peanut sauce
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Vegetarian Tempura $6.50
- 6 mixed vegetable slices
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Spicy Beef $15.00
- griled beef with spicy sauce
- Chiicken Katsu Bento $22.00
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Yakisoba Pork $13.00
- stir fried egg noodle with pork
- Avocado Hosomaki
- Salmon California
- Shoestring fries $7.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
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Soup of the day $15.00
- Made fresh and changes daily
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- 15% surcharge applies for public holidays
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Flowerpot bread $6.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
- 45. Squid with Black Bean Sauce $18.00
- 46. Sweet and Sour Fish $12.00
- 11. Prawn Fried Rice $12.00
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6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- Sausages $4.50
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Hot smoked salmon $6.00
-
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
- Seed toast $5.00
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
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Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- -Mushrooms or wilted spinach $3.00
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
- - Choc crinkles - blueberry drizzle
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- Beef Rendang with Nasi Lemak (GF) $18.00
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Egg $2.00 each
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Jug Gravy $2.00
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
-
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Butter/Garlic Butter $2.00
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Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- - 1 Shank $24.00
- - 2 Shanks $31.00
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Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
- Garlic Bread
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
- Spicy chicken $17
- Chicken Cashew Nuts (Large)
- Deep Fried Squid
- Deep Fried Wontons $6.00
- Deep Fried Spring Rolls
- Price: $90 (or $18 per person)
- Home style fried tofu $16
- Pan Fried Dumplings $7.00
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- free range bacon $16
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- house smoked salmon $6
- gluten free bread $3
Commercial Tavern
Phone
034882368
Opened hours
Monday: 09:00-21:00, Tuesday: 09:00-21:00, Wednesday: 09:00-21:00, Thursday: 09:00-23:00, Friday: 09:00-02:00, Saturday: 09:00-02:00, Sunday: 09:00-21:00
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
237 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Others Menus
- Otago Others Menus