Commercial Tavern in Dunedin Menu

Commercial Tavern in Dunedin has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Governor's Cafe offers many options including EGGS ON TOAST (V) (GF) and BACON AND EGGS (GF). The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Available All Day and Fat chips with tomato sauce and aioli from . Ballroom Cafe at Larnach Castle offers Speights Ale House and Garlic Ale House Loaf (V).

Nearby Sample Menus

Wendy's (sample menu)
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • J $1.50
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Vogel St Kitchen (sample menu)
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Bacon $5.00
  • Hearth Seeded Rye Toast $4.00
  • Roast Tomatoes $4.00
  • Aioli $1.50
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Cumberland Black Sausage $5.00
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
Salt Restaurant (sample menu)
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Available from 10:00
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
The Perc Exchange (sample menu)
  • ADD GLUTEN FREE BREAD $4.00
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Eggs Benedict $17.00
    • Served with -BACON
  • ADD TOMATO (1) $4.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • ADD AVOCADO (1/2) $4.00
  • ADD COLD SMOKED SALMON $5.00
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Bacchus Wine Bar (sample menu)
  • Seasonal vegetables $7.00
  • 15% surcharge applies for public holidays
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
The Good Earth Cafe (sample menu)
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Made to order sandwiches
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Ham $7.9
    • with mustard and organic salad
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Chilli Planet Thai Restaurant (sample menu)
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • -Massaman Chicken, Beef $17.50
    • Masman curry paste with coconut cream peanuts, onions and potato
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • ●Thai Curries
India Gate (sample menu)
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
Golden Harvest Restaurant (sample menu)
  • Assorted Veg in Black Bean / Black Pepper Sauce $18.00
  • Hot & Sour Soup $6.00
  • Wonton Soup (Large) $14.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Stir Fried Beans with Chillies $20.00
  • Deep Fried Prawns with Szechuan Pepper & Salt $14.00
  • Beans with Chinese Sausage $22.00
Bracken (sample menu)
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
Blueskin Nurseries Cafe (sample menu)
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PAVA PATTIES
    • served with chilli yoghurt
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
Pier 24 Restaurant & Bar (sample menu)
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
Alibaba Barbecue (sample menu)
  • 1 Doz: $12.90
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • Any Extra Sauce $2.00
  • Whole: $29.00
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • Coleslaw $3.50
  • 1/4: $13.90
Gloria Bakery Dunedin (sample menu)
  • Mince Potato Top $7.50 per doz
  • Potato Top Cottage Pie $1.95
  • Mince Potato Top $10.50 per doz
  • Cheese, Corn & Capsicum $7.50 per doz
  • Cheese, Onion & Mushroom $7.50 per doz
  • Sausage, Egg & Onion $7.50 per doz
  • Cornish Pasties $1.95
  • Steak Varieties $6.50
Craft Bar (sample menu)
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Sirloin Steak $29.50
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Commercial Tavern

Commercial Tavern

location

Address

237 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand

phone

Phone

034882368

email

Email

None

clock

Opened hours

Monday: 09:00-21:00, Tuesday: 09:00-21:00, Wednesday: 09:00-21:00, Thursday: 09:00-23:00, Friday: 09:00-02:00, Saturday: 09:00-02:00, Sunday: 09:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
237 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
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