Corner Foodbar in Christchurch Menu

Corner Foodbar in Christchurch has no menu available, but can choose from many other options such as -And you can add an egg! or Toast and Spreads (GF) from Under The Red Verandah. Regatta on Avon offers many options including Open BLT Sandwich and Lasagne. No Name Food Bar includes a wide range like Plain or Double Meat. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King, Addington offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
  • Streaky bacon, kransky sausages, (3) $6
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Whipped Cream $1.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • As above but with salmon $17.00
  • Lemon & Sugar $7.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Pic's Peanut Butter & Jam $9.00
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Prawn $23.00
  • Prawn $22.50
  • Chicken Wings (4) $6.50
    • Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
    • marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Kashmiri naan $4.50
    • naan topped with dry fruits, nuts, shredded coconut and homemade cheese
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Baklava $3.00
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Turkish Delight $0.50
  • 1/2 Dozen Falafel $5.00
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • -Without pint $20.00
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Steamed rice $5.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Mushrooms $3.50
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Tomatoes $3.50
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • Toast & Preserves $14.00
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Inari N/A
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Chicken yaki udon $11
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • - Smoked Salmon $19.50
  • - Spinach $16.50
  • Bacon or cold smoked salmon $ 6.00/side
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Available between 9am to 2pm
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Monster Burger $6.80
  • Paua Patty (100%paua) $5.00
  • Chlcken & Cheese8Bacon Patty $3.00
  • Fish $2.40
  • Chicken Nuggets each $0.70
  • Kumara chips $4.00
  • Fish Burger $4.50
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • French toast with maple & ice cream $8.5
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Crème Brûlée $15.00
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Carrot & pumpkin soup $16.00
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Chicken sweet corn soup $6.50
  • BBQ Pork on Vegetables $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Combination Fried Rice $11.90/$12.90
  • Spring roll each $2.50
  • Steamed Rice $5.50
  • Cheesecake (boysenberry & strawberry $3.50
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Corner Foodbar

Corner Foodbar

location

Address

442 Saint Asaph Street, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033776894

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
442 Saint Asaph Street, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
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