Corner House Restaurant in Christchurch Menu

ENTREE ENTREE
  • Deep Fried Spring Rolls $5.00
  • Deep Fried Wontons $5.00
  • Deep Fried Prawn Twisters $8.00
  • Honey BBQ Pork $8.00
  • Sesame King Prawn $8.00
  • Deep fried Squid $5.00
  • Sichuan Style Pickled Cabbage (Spicy) $5.00
  • Pork with Garlic Sauce (Spicy) $8.00
  • Chicken with Chilli Sauce (Spicy & Cold) $8.00
  • Pan Fried Dumplings ( 6 pieces) $8.00
SOUP S/M SOUP S/M
  • Thai Tom Yum Soup $6.00/$18.00
  • Tomato & Egg Soup $6.00/$18.00
  • Chicken & Sweet Corn Soup $6.00/$18.00
  • Hot & Sour Soup $6.00/$18.00
  • Beef & Mushroom Soup $6.00/$18.00
  • Fish & Bean Curd Soup $6.00/$18.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Crab Meat & Fish Fin Soup $8.00/$30.00
  • Fish Maw Soup $8.00/$30.00
ROAST S/L ROAST S/L
  • Honey BBQ Pork $20.00/$38.00
  • Roast Pork $22.00/$42.00
  • Roast Duck $22.00/$42.00
  • Peking Duck $30.00/$58.00
  • Chef's Special Duck $22.00/$42.00
  • Crispy Chicken $17.00/$32.00
  • Salty Chicken $15.00/$28.00
SEAFOOD S/L SEAFOOD S/L
  • Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
  • Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
  • Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
  • Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
  • Stir Fried Squid with Celery $18.00/$34.00
  • Spiced Salt Squid $18.00/$34.00
  • Deep Fried Squid Tentacles $18.00/$34.00
  • Stir Fried Squid with Chilli Sauce $18.00/$34.00
  • Prawns & Scallop with Vegetable $22.00/$42.00
  • Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
  • Spiced Salt Scallop $24.00/$44.00
  • Stir Fried Scallop with XO Sauce $24.00/$44.00
  • Golden Garlic Prawns $24.00/$44.00
  • Prawns with Cashew Nuts $24.00/$44.00
  • Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
  • Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
  • Spiced Salt King Prawns $24.00/$44.00
  • Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
  • King Prawns with Garlic $24.00/$44.00
  • Poached Fish Fillet with Pickled Cabbage $28.00
  • Poached Fish Fillet in Hot Chilli Oil $28.00
  • Braised Fish Fillet $20.00/$36.00
  • Sweet & Sour Fish Fillet $20.00/$36.00
  • Deep Fried Sweet Corn Fish $20.00/$36.00
  • Stir Fried Fish Fillet with Vegetable $22.00/$42.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Sichuan Style Fish P.O.A
  • Steam Seasonal Fish P.O.A
CHICKEN S/L CHICKEN S/L
  • Chicken with Cashew Nuts $18.00/$34.00
  • Chicken Pot $18.00/$34.00
  • Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
  • Stir Fried Chicken with Vegetables $16.00/$30.00
  • Kung Pao Chicken $16.00/$30.00
  • Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
  • Sweet & Sour Chicken $18.00/$34.00
  • Honey Chicken $18.00/$34.00
  • B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
  • Deep Fried Hot Chicken (Spicy) $18.00/$34.00
  • Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
  • Lemon Chicken $18.00/$34.00
  • Satay Chicken in Sizzling Plate $18.00/$34.00
  • Curry Chicken in Sizzling Plate $18.00/$34.00
LAMB S/L LAMB S/L
  • Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
  • Fried Lamb with Coriander $18.00/$34.00
  • Spicy Lamb $18.00/$34.00
  • Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
  • Lamb Soup in a Pot $20.00
VENISON S/L VENISON S/L
  • Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Stir Fried Venison with Black Bean Sauce $25.00/$34.00
  • Black Pepper Venison in Sizzling Plate $25.00/$34.00
  • Stir Fried Venison with XO Sauce $25.00/$34.00
PORK S/L PORK S/L
  • Stir Fried Pork with Vegetable $16.00/$30.00
  • Stir Fried Pork with Black Bean Sauce $16.00/$30.00
  • Curry Pork $16.00/$30.00
  • Satay Pork in Sizzling Plate $18.00/$34.00
  • Braised Pork Belly $18.00/$34.00
  • Sweet & Sour Pork $18.00/$34.00
  • Orange Pork Fillet $18.00/$34.00
  • Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
  • Chinese Style Pork in Sizzling Plate $18.00/$34.00
  • Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
  • Stir Fried Spicy Pork Belly $18.00/$34.00
  • Stir Fried Pork in Chilli Sauce $16.00/$30.00
  • Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
  • Garlic Pork Rib $18.00/$34.00
  • Spiced Salt Pork Rib $18.00/$34.00
BEEF S/L BEEF S/L
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • Stir Fried Beef with Vegetable $16.00/$30.00
  • Stir Fried Beef with Cumin Seeds $16.00/$30.00
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
  • Stir Fried Beef with Oyster Sauce $16.00/$30.00
  • Curry Beef $16.00/$30.00
  • Spicy Beef $16.00/$30.00
  • Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
  • Satay Beef in Sizzling Plate $18.00/$34.00
  • Chinese Style Fillet Steak $18.00/$34.00
  • Beef with Cashew Nuts $18.00/$34.00
  • Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Black Pepper Steak in Sizzling Plate $18.00/$34.00
TOFU (Bean Curd) S/L TOFU (Bean Curd) S/L
  • Home Style Tofu $16.00/$30.00
  • Braised ToFu $16.00/$30.00
  • Spicy & Sour ToFu $16.00/$30.00
  • Ma Po ToFu $16.00/$30.00
  • Salty Fish & Chicken ToFu Pot $18.00/$34.00
  • Sizzling ToFu $16.00/$30.00
  • Seafood ToFu Pot $18.00/$34.00
  • Spiced Salt ToFu $16.00/$30.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • ToFu with Fish Fillet Pot $18.00/$34.00
EGG S/L EGG S/L
  • Chicken Egg Foo Yung $16.00/$28.00
  • Beef Egg Foo Yung $16.00/$28.00
  • Pork Egg Foo Yung $16.00/$28.00
  • Combination Meat Egg Foo Yung $18.00/$30.00
  • Prawns Egg Foo Yung $18.00/$30.00
  • Seafood Egg Foo Yung $18.00/$30.00
  • Tomato Fried Egg $16.00/$28.00
  • Prawn Fried Egg $18.00/$30.00
  • Seafood Steamed Eggs $18.00
VEGETABLES S/L VEGETABLES S/L
  • Stir Fried Mixed Vegetables $13.00/$22.00
  • Stir Fried Vegetables with Garlic $13.00/$20.00
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
  • Stir Fried Green Beans with Mince $16.00/$26.00
  • Stir Fried Green Beans with Garlic $16.00/$26.00
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
  • Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Salty Fish & Chicken Eggplant Pot $18.00/$28.00
  • Eggplant in Hot Sweet Sauce $18.00/$28.00
  • Vegetarian Delight $18.00/$28.00
FRIED RICE S/M FRIED RICE S/M
  • Fried Rice $10.00
  • Ham Fried Rice $11.00
  • Yang Chow Fried Rice $11.00
  • Pineapple & Chicken Fried Rice $11.00
  • Salty Fish & Chicken Fried Rice $13.00
  • B.B.Q Pork Fried Rice $11.00
  • Chinese Sausage Fried Rice $13.00
  • Combination Meat Fried Rice $13.00
  • Seafood Fried Rice $13.00
  • Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
  • Steamed Rice $2.00bowl/$6.00 bowl
FRIED NOODLES FRIED NOODLES
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
  • B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
  • Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
  • Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
  • Singaporean Fried Rice Noodles $11.00
  • "Hokien" Fried Noodles $12.00
  • Shanghai Noodles $11.00
  • Tomyum Rice Noodle Soup/HoFun $12.00
DESSERT DESSERT
  • Lychee Ice Cream $5.00
  • Deep Fried Ice Cream $5.00
  • Pumpkin Cake $5.00

Nearby Sample Menus

Bombay Butler (sample menu)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Chicken Wrap $12.00
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Addington Coffee Co-op (sample menu)
  • Bagels $11.5
    • Salmon + Cream cheese
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Salmon $5
  • Roasted potato $5
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Relish/ chutney $2
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Maxine's Palace (sample menu)
  • Prawns with vege wrapped in lettuce $25.00
  • Curry beef $18.00
  • Stir fried green beans & pork mince with dried chilli $18.00
  • Singapore fried vermicelli $13.00
  • Deep fried chicken wings $8.00
  • Sweet & sour blue cod (whole & boneless) n/a
  • Steamed prawns with garlic $23.00
  • Seasonal vegetables in spicy preserved tofu sauce $16.00
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Bombay Butler Sydenham (sample menu)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Extra Basmati Rice $3.50
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Tamarind & Date $3.00
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Garlic Naan $4.00
  • Lamb Wrap $12.90
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
New Town Chinese Takeaways (sample menu)
  • Sole Fillet $5.00
  • Prawn Fried Rice $11.50
    • Prawns, onions, peas, egg and fried rice
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • Seafood Chow Mein $13.00
    • Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
  • Rice / Noodles $1.50
  • New Town Egg Foo Young Combination $11.50
    • Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Coriander's Ethnic Indian Restaurant (sample menu)
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
Hillview Fish Supply (sample menu)
  • Mushroom $2.50
  • Plain Donut $2.00
  • Mixed grill $9.00
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • Cheese $2.50
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Plain Sausage $2.00
  • Potato Fritter $0.70
Indian Pearl Restaurant (sample menu)
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Onion salad $4.00
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Station One Cafe (sample menu)
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Cheese Cake of the Day $6.90
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Mother Craythorne's Restaurant (sample menu)
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
Persian Delight (sample menu)
  • Large: $22.00
  • Regular: $13.00
  • Beef on rice:
  • Combinations:
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Large: $18.00
  • Regular: $13.00
  • Large: $19.00
Curry Time (sample menu)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
South Bar & Cafe (sample menu)
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Ruby Rabbit Cafe (sample menu)
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Corner House Restaurant

Corner House Restaurant

location

Address

9/376 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

+64 3-341 6992

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM, Tuesday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM, Friday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM, Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM, Sunday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
9/376 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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