Corner House Restaurant in Christchurch Menu

ENTREE ENTREE
  • Deep Fried Spring Rolls $5.00
  • Deep Fried Wontons $5.00
  • Deep Fried Prawn Twisters $8.00
  • Honey BBQ Pork $8.00
  • Sesame King Prawn $8.00
  • Deep fried Squid $5.00
  • Sichuan Style Pickled Cabbage (Spicy) $5.00
  • Pork with Garlic Sauce (Spicy) $8.00
  • Chicken with Chilli Sauce (Spicy & Cold) $8.00
  • Pan Fried Dumplings ( 6 pieces) $8.00
SOUP S/M SOUP S/M
  • Thai Tom Yum Soup $6.00/$18.00
  • Tomato & Egg Soup $6.00/$18.00
  • Chicken & Sweet Corn Soup $6.00/$18.00
  • Hot & Sour Soup $6.00/$18.00
  • Beef & Mushroom Soup $6.00/$18.00
  • Fish & Bean Curd Soup $6.00/$18.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Crab Meat & Fish Fin Soup $8.00/$30.00
  • Fish Maw Soup $8.00/$30.00
ROAST S/L ROAST S/L
  • Honey BBQ Pork $20.00/$38.00
  • Roast Pork $22.00/$42.00
  • Roast Duck $22.00/$42.00
  • Peking Duck $30.00/$58.00
  • Chef's Special Duck $22.00/$42.00
  • Crispy Chicken $17.00/$32.00
  • Salty Chicken $15.00/$28.00
SEAFOOD S/L SEAFOOD S/L
  • Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
  • Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
  • Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
  • Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
  • Stir Fried Squid with Celery $18.00/$34.00
  • Spiced Salt Squid $18.00/$34.00
  • Deep Fried Squid Tentacles $18.00/$34.00
  • Stir Fried Squid with Chilli Sauce $18.00/$34.00
  • Prawns & Scallop with Vegetable $22.00/$42.00
  • Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
  • Spiced Salt Scallop $24.00/$44.00
  • Stir Fried Scallop with XO Sauce $24.00/$44.00
  • Golden Garlic Prawns $24.00/$44.00
  • Prawns with Cashew Nuts $24.00/$44.00
  • Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
  • Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
  • Spiced Salt King Prawns $24.00/$44.00
  • Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
  • King Prawns with Garlic $24.00/$44.00
  • Poached Fish Fillet with Pickled Cabbage $28.00
  • Poached Fish Fillet in Hot Chilli Oil $28.00
  • Braised Fish Fillet $20.00/$36.00
  • Sweet & Sour Fish Fillet $20.00/$36.00
  • Deep Fried Sweet Corn Fish $20.00/$36.00
  • Stir Fried Fish Fillet with Vegetable $22.00/$42.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Sichuan Style Fish P.O.A
  • Steam Seasonal Fish P.O.A
CHICKEN S/L CHICKEN S/L
  • Chicken with Cashew Nuts $18.00/$34.00
  • Chicken Pot $18.00/$34.00
  • Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
  • Stir Fried Chicken with Vegetables $16.00/$30.00
  • Kung Pao Chicken $16.00/$30.00
  • Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
  • Sweet & Sour Chicken $18.00/$34.00
  • Honey Chicken $18.00/$34.00
  • B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
  • Deep Fried Hot Chicken (Spicy) $18.00/$34.00
  • Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
  • Lemon Chicken $18.00/$34.00
  • Satay Chicken in Sizzling Plate $18.00/$34.00
  • Curry Chicken in Sizzling Plate $18.00/$34.00
LAMB S/L LAMB S/L
  • Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
  • Fried Lamb with Coriander $18.00/$34.00
  • Spicy Lamb $18.00/$34.00
  • Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
  • Lamb Soup in a Pot $20.00
VENISON S/L VENISON S/L
  • Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Stir Fried Venison with Black Bean Sauce $25.00/$34.00
  • Black Pepper Venison in Sizzling Plate $25.00/$34.00
  • Stir Fried Venison with XO Sauce $25.00/$34.00
PORK S/L PORK S/L
  • Stir Fried Pork with Vegetable $16.00/$30.00
  • Stir Fried Pork with Black Bean Sauce $16.00/$30.00
  • Curry Pork $16.00/$30.00
  • Satay Pork in Sizzling Plate $18.00/$34.00
  • Braised Pork Belly $18.00/$34.00
  • Sweet & Sour Pork $18.00/$34.00
  • Orange Pork Fillet $18.00/$34.00
  • Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
  • Chinese Style Pork in Sizzling Plate $18.00/$34.00
  • Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
  • Stir Fried Spicy Pork Belly $18.00/$34.00
  • Stir Fried Pork in Chilli Sauce $16.00/$30.00
  • Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
  • Garlic Pork Rib $18.00/$34.00
  • Spiced Salt Pork Rib $18.00/$34.00
BEEF S/L BEEF S/L
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • Stir Fried Beef with Vegetable $16.00/$30.00
  • Stir Fried Beef with Cumin Seeds $16.00/$30.00
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
  • Stir Fried Beef with Oyster Sauce $16.00/$30.00
  • Curry Beef $16.00/$30.00
  • Spicy Beef $16.00/$30.00
  • Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
  • Satay Beef in Sizzling Plate $18.00/$34.00
  • Chinese Style Fillet Steak $18.00/$34.00
  • Beef with Cashew Nuts $18.00/$34.00
  • Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Black Pepper Steak in Sizzling Plate $18.00/$34.00
TOFU (Bean Curd) S/L TOFU (Bean Curd) S/L
  • Home Style Tofu $16.00/$30.00
  • Braised ToFu $16.00/$30.00
  • Spicy & Sour ToFu $16.00/$30.00
  • Ma Po ToFu $16.00/$30.00
  • Salty Fish & Chicken ToFu Pot $18.00/$34.00
  • Sizzling ToFu $16.00/$30.00
  • Seafood ToFu Pot $18.00/$34.00
  • Spiced Salt ToFu $16.00/$30.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • ToFu with Fish Fillet Pot $18.00/$34.00
EGG S/L EGG S/L
  • Chicken Egg Foo Yung $16.00/$28.00
  • Beef Egg Foo Yung $16.00/$28.00
  • Pork Egg Foo Yung $16.00/$28.00
  • Combination Meat Egg Foo Yung $18.00/$30.00
  • Prawns Egg Foo Yung $18.00/$30.00
  • Seafood Egg Foo Yung $18.00/$30.00
  • Tomato Fried Egg $16.00/$28.00
  • Prawn Fried Egg $18.00/$30.00
  • Seafood Steamed Eggs $18.00
VEGETABLES S/L VEGETABLES S/L
  • Stir Fried Mixed Vegetables $13.00/$22.00
  • Stir Fried Vegetables with Garlic $13.00/$20.00
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
  • Stir Fried Green Beans with Mince $16.00/$26.00
  • Stir Fried Green Beans with Garlic $16.00/$26.00
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
  • Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Salty Fish & Chicken Eggplant Pot $18.00/$28.00
  • Eggplant in Hot Sweet Sauce $18.00/$28.00
  • Vegetarian Delight $18.00/$28.00
FRIED RICE S/M FRIED RICE S/M
  • Fried Rice $10.00
  • Ham Fried Rice $11.00
  • Yang Chow Fried Rice $11.00
  • Pineapple & Chicken Fried Rice $11.00
  • Salty Fish & Chicken Fried Rice $13.00
  • B.B.Q Pork Fried Rice $11.00
  • Chinese Sausage Fried Rice $13.00
  • Combination Meat Fried Rice $13.00
  • Seafood Fried Rice $13.00
  • Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
  • Steamed Rice $2.00bowl/$6.00 bowl
FRIED NOODLES FRIED NOODLES
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
  • B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
  • Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
  • Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
  • Singaporean Fried Rice Noodles $11.00
  • "Hokien" Fried Noodles $12.00
  • Shanghai Noodles $11.00
  • Tomyum Rice Noodle Soup/HoFun $12.00
DESSERT DESSERT
  • Lychee Ice Cream $5.00
  • Deep Fried Ice Cream $5.00
  • Pumpkin Cake $5.00

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Field Mushrooms $3.50
  • Black Pudding $4.00
  • Roasted Tomato $3.50
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Sausages $4.00
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
O.G.B (sample menu)
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Seasonal Vegetables $8
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
The Bower & Urban Corner Cafe (sample menu)
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
  • Vegetarian $20.00
    • Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Spider Drink (fizzy & ice cream) $6.00
  • (Meal only, without combo $12.00)
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried served with seafood salad & fries
  • Fairy Bread
Velvet Burger (sample menu)
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Native Kumara Chips $7.5
  • Cheese $2
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Cranford Alehouse (sample menu)
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
The Caffeine Laboratory (sample menu)
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
Sampan House Restaurant (sample menu)
  • Jar choy & beef soup (small/large) $5.00/$10.00
  • Chicken, beef or pork with mushroom on rice $16.00
  • Prawn fried rice or chow mein $18.00
  • Stir-fried fish-balls with chinese vegetable $14.00
  • Squid with vegetables $17.00
  • Fried chinese vegetable with mushrooms $16.00
  • Satay noodle soup $13.00
    • beef or chicken with thick rice noodles and bean sprouts
  • Combination wonton noodle soup $14.80
    • egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
CJ's Takeaways (sample menu)
  • Beef roll $3.20
  • Sweet chilli chicken $5.90
  • Cakes $3.60
  • Dagwoods $4.50
  • Sandwiches $4.00
  • Bacon egg slice $4.60
  • Chips - 1/2 bag $2.50
  • Lasagne square $3.20
Blue Dolphin Seafoods (sample menu)
  • CHOWCHOW $4.50
  • PINEAPPLE $2.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • FISH $4.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • EGG $2.50
  • DOUBLE MEAT $4.70
  • All burgers have onions lettuce & sauce
The Silk Road Food Post (sample menu)
  • Beef Lasagne
    • Served with salad & sauces
  • Pineapple Rings $1.70
  • Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
  • Mushroom $3.90
  • Chicken $5.00
  • Medium $8.00
  • Cheese & Onion Sausage $2.00
  • Large $10.50
Procope Coffee House (sample menu)
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Sugar & Lemon $12.00
  • Toasted Croissant $5.50
  • Fresh Fruit Salad (P) $10.00
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Crepes
Spectators Bar & Bistro (sample menu)
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Foot $12.00
  • Large $20.00
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Sushi Time (sample menu)
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Inari N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Udon noodle $10
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Baby Tray N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood udon $13
El Fogon grill (sample menu)
  • Pico de Gallo $2.00
    • Salsa fresca
  • 1 Side and 1 Sauce of your choice
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Chori Pan $9.00
    • House made chorizo and arepas
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
White House Black (sample menu)
  • Pea and ham risotto G/F $11.00
  • Add to it $5.00
    • two fried eggs or blue cheese
  • Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
  • Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Corner House Restaurant

Corner House Restaurant

location

Address

9/376 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

+64 3-341 6992

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM, Tuesday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM, Friday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM, Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM, Sunday: 11:00 AM – 3:00 PM, 5:00 PM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
9/376 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery