Coro Pies in Waikato Menu

Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Veal bolognese – parmesan polenta – bocconcini $22
Affogatto - espresso - ice cream - frangelico $13
Fried chicken – chimichurri $14
Brocollini - almonds - anchovy crumbs $8
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Sichuan pork belly - soba noodle salad - ginger – herbs $20

Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Fish Of The Day
- please ask for today’s market fish
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
+ chicken $3.00
Main $19.95
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Scotch $28.95
Rump steak $24.95

Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Smoked salmon $7
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli

Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese

Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Curly Fries With garlic aioli. $10.00
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Toasted Marmite and Cheese Bagel $8.50
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
BBQ Chicken $13.00

Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
Yankee combo $10 / $13
- Salami , mushrooms
Seasoned wedges $7
Chocolate mousse $3
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum

Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Pork Belly $32
- w sticky rice, Asian greens
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Feta Garlic Pizza Bread $12
- w caramelised onion
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche

Thai beef kebab $8.00
- Served with a peanut sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Apricot and hazelnut torte $15.00
- Served with fresh cream
Prawn twists $10.00
- Served with garlic aioli
●Shared plates
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Spaghetti $9
- Tomatoes- pesto-parmesan
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Chiken tortilla $9
- Chiken- avocado- salad
Eggs on toast gf $10
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs

Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Herbed Tomato Soup $12.50
- served with toasted focaccia
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise

Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Mushroom $16.50
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Salmon $18.50
Fish n Chips $12.20

Bacon $4.00
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Egg $2.00
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing

Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Garlic focaccia $10.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Hawaiian $18.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)

Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-Smoked potato mash $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Nearby Sample Menus

Coro Pies

Waikato Region > Waikato > Coro Pies

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

41 Wharf Road, Coromandel, Waikato, 3506, New Zealand

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