Coro Pies in Waikato Menu

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Bacon, Avocado and Tomato $12.00
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Fig & Walnut Toast w' Ricotta and Honey $8.00

Bacon & Mushroom Quiche $8.50
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Hot Chips $6.50
- with Aioli
•Optional: Side Salad with Quiche or Pie extra $5
Salmon, Spring Onion & Cream Cheese Quiche $8.50
BLAT $13.50
- on Toasted Bread
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Roast Vege, Pesto & Pinenut Quiche $8.50

Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Yankee combo $10 / $13
- Salami , mushrooms
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
Garlic pizza bread $8
- With cheese
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon

Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-3 Filling $7.90
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
-Aioli $2.00
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Available from 8am - 2.00-3:00 pm daily
Granola $10.90
- House made granola, greek yoghurt, berry compote
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread

Hot dog n chips $10
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Laksa w chicken & prawns $18
Natural steamed mussel pot $18
Beef burger n chips $14
Fish & chips $25
- served w salad & our homemade tartare sauce
French toast w banana, $15
- maple syrup & crème fraiche

B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese

Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Gluten Free Bases available $3.00
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!

Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Red pepper spinach & olives $13.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Pancakes $10.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Plain Salmon OR Bacon Bagel $10.00
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
-semi dried tomato & feta $12
-garlic sea salt $9
-curly fries + aioli/ hand cut fries +aioli $7
Mini hotdogs & curly fries $8.5
Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing

Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Smoked potato mash $8
Market Fish $37
- Explained by your wait staff
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Squid Rings $1.00
Fish Bites $1.00
American Hot Dog $5.00
Toasted Sandwich $4.00
Beef $8.00
All meals - $5.00
Mini hotdogs and chips with sauce
Deep fried cheese and onion $10.00

Mint Chutney $2.50
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Chicken $15
Prawn $17

Oysters $2.00
Fish $8.50
Mini hotdogs $1.00
Fish sandwich $5.00
Squid rings $0.80
Pineapple fritter $1.20
Fish cake $1.70
Cheese $7.50

Keema Naan $5.50
Vegetarian $14.50
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices

Lasagne $3.00
Vegetarian pie $3.00
Curry Spring Roll $2.50
Bacon & egg $ 3.30
Mince savoury $1.00
Steak & mushroom $ 3.30
Bacon & egg aviche $4.00
Deep Fried Fish $2.60

Nearby Sample Menus

Coro Pies

Waikato Region > Waikato > Coro Pies

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

41 Wharf Road, Coromandel, Waikato, 3506, New Zealand

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