Coro Pies in Waikato Menu

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Coro Pies in Waikato has no menu available, but can choose from many other options such as Hot Chips or Pulled Pork Bun from Cafe Ninety Nine. Fush & Chups offers many options including Fish Mea and -1 x Fish. The Espy Cafe includes a wide range like Espy Breakfast or The Bloke Breakfast. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Bistro 52 and Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V).

Nearby Sample Menus

Tarakihi $5.50
Flounder (whole fish) $6.00
Buttered bread 50¢
Fish bites 80¢
Handcut agria $3.50
Squid rings 80¢
Hapuka $6.00
Scallops $1.50

Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
Chicken wings $6.99
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
Create your own pizza N/A
- Any 5 toppings and 1 swirl
Chocolate mousse $3.99
Double cheese $3.99

PERi-PERi chips (Large) $6.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Coleslaw (Large) $6.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Old-style chips (Large) $6.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Avocado Spread $1.50

Pasta or cous cous of the day
Toast (2x mckenzie bread) & jam with butter $5.60
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
-smoked salmon $19
Egg $2.50
Through to 2.30pm daily
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)

-bacon $4
-avocado $3
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil

Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
Fries S $40.00 / L $8.00
Available from 10am - 3pm
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze

Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast

-Full $13.50
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Full $13.00
●Donburi
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad

Market Fish $38
- Explained by your wait staff
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-tempura with soy mirin and seaweed salad $24/48
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Cheese & Garlic Naan $4.50
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Scallops $19.50
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Plain Rice $4.00
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy

Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Pancakes $14.00
- Caramelized bananas and cream
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Fries $7.00
- With tomato sauce

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

Prime Eye Fillet $36.00
- 200g as it says- prime eye
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Chocolate Mudcake $12.00
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry