Coromandel Hotel in Waikato Menu

Coromandel Hotel in Waikato has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Heart Of India Restaurant Ltd includes a wide range like Mixed Pickle or Vegetable Pakora. Apple Turnover and Banana Fritter from . Asian Kitchen offers Lomond Takeaways and Tomato.

Nearby Sample Menus

Paulys Diner (sample menu)
  • COLESLAW $4.00
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • GRAVY $2.50
  • NUGGETS + FRIES $7.00
  • DEEP FRIED MAC N' CHEESE $6.00
Stoked Eatery (sample menu)
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Cheesy toast $7.00
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Vine Eatery & Bar (sample menu)
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Sampler Platters To Share
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
Fat Pigeon Cafe (sample menu)
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Wedges $12.50
    • w/ sour cream & salsa
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Bacon & eggs $8.90
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Fez Kebab (sample menu)
  • Calamari Small $11.00 Lrg $13.00
  • Dip Platter & Garlic Bread $10.00
  • Lamb $13.00
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • All in One Lrg $13.00
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Lamb Small $9.90 Lrg $12.00
  • Lamb $12.50
Nandos Victoria Street Hamilton (sample menu)
  • Old-style chips (Regular) $4.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Assorted Desserts $4.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • PERi-naise Chip Dip $2.50
  • Feta $1.50
Umu Cafe (sample menu)
  • Chicken, mushroom and green pea fettuccine $17.50
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Side salad $5.50
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Soup of the day $11.50
    • with garlic bread
The Big Apple (sample menu)
  • * Roast of the Day with Gravy
  • * Rib-Eye Steak (plain or garlic)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • *Venison Burger & Fries with Cranberry Sauce
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Garden Fresh Salad & Fries
  • * Fish Burger & Fries & Tartare Sauce
O Cafe (sample menu)
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • Mushroom $3.00
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Tomato $2.00
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Salmon $4.00
The Green Dragon Inn (sample menu)
  • Soup of the day $8.00
  • Ploughman Sandwich $6.00
  • Cold Pork Pie $6.00
  • Muffin $4.00
  • Cheese Mouse trap $5.00
  • Homemade Stew $10.00
  • Scone $3.50
  • Fresh Baked Cookie $3.00
Harbour View Hotel Bar and Restaurant (sample menu)
  • * Garlic, herb and rock salt
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Dozen Steamed Green Mussels $17.00
    • in white wine and coconut mild curry broth with dipping sauce
  • Sides/ Extras
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • Pride $19.00
    • Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
  • served with fries, eggs and caramelised onions $28.00
Ngatea Hotel (sample menu)
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • ●Beef
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
Raglan Roast Food Department (sample menu)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Hawaiian $18.00
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Garlic focaccia $10.00
The Dunes Golf Club Restaurant (sample menu)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
Hurry 4 Curry (sample menu)
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Egg Noodles Stir Fried
    • Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Chapli Kabab - 4 Pieces $10.00
    • Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
  • Pappadoms - 4 pieces $2.00
  • - Prawn, Duck $19.90
  • - Prawn, Duck $19.90
  • Lamb $17.50
Coromandel Hotel

Coromandel Hotel

location

Address

611 Kapanga Road, Coromandel, Waikato, 3506, New Zealand

phone

Phone

078668760

email

Email

toppubcoromandel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
611 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
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