Address
611 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
Coromandel Hotel in Waikato Menu
Are you the owner? Manage this listing for free.
Coromandel Hotel in Waikato has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Heart Of India Restaurant Ltd includes a wide range like Mixed Pickle or Vegetable Pakora. Apple Turnover and Banana Fritter from . Asian Kitchen offers Lomond Takeaways and Tomato.
Nearby Sample Menus
- Fried chicken – chimichurri $14
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Anchovy toasts - green olives - anchovy cigar $10
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Eggnog ice cream & gingerbeer float $8
- Fromage blanc tortellini – date – pinenuts $17
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
-
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Poached or fried eggs $4
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
-
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Breads for two $14.5
- artisan bread served w house dips
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
-
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
-
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
-
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
-
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
-
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
-
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
-
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
-
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
-
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
-
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
- Cheese & Garlic $4.50
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
- -Half $11.99
-
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
-
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
-
Volare Baguette $6
- Whitestone smoked butter
-
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
-
Pulled pork croquettes $13
- cress pesto + garlic aioli
-
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
-
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
-
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
-
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
-
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
- Ham and Pineapple Pizza & Chips $12.00
-
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
- Battered Fish & Chips $8.50
-
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
-
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
-
Smoked Chicken Toasted Sandwich $14.00
- Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
-
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
-
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
- Mash Potato $6.5
-
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
-
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
-
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
-
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
-
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
-
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
- Avocado feta smash on sourdough gf $9
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
-
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
-
Spaghetti $9
- Tomatoes- pesto-parmesan
-
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
-
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
- Garlic flute $6.50
-
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
-
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
-
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
- * Fisherman's Basket Selection
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Garden Fresh Salad & Fries
- * Pan — Fried Fish of the Day
- * Chicken & Mushroom Fettuccini
- $10.00 Specials
- * Rib-Eye Steak (plain or garlic)
- $20.00 Specials
- Sweetcorn Fritter $3.00
- Egg $1.20
- Chicken Nugget $0.80
- Cheese $5.00
- Chicken Seasoning $1.00
- Puna Fritter $6.50
- Mussel $1.50
- Chicken $6.50
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
- BACON AND EGG OR BLT
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
- Chocolate Mudcake $12.00
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Scoop of chips $5
- with tomato sauce
- Homemade tartare, aioli or mayo $1
-
Beer battered onion rings $6
- with sweet chilli sauce
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
-
Kumara chips $7
- with tomato sauce
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Coromandel Hotel
Phone
078668760
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Full Bar
611 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
- Waikato Bar Menus
- Waikato British Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Others Menus
- Waikato Pub Food Menus
- Waikato Region Bar Menus
- Waikato Region British Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Others Menus
- Waikato Region Pub Food Menus