Coromandel Hotel in Waikato Menu

Coromandel Hotel in Waikato has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Heart Of India Restaurant Ltd includes a wide range like Mixed Pickle or Vegetable Pakora. Apple Turnover and Banana Fritter from . Asian Kitchen offers Lomond Takeaways and Tomato.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Shoestring fries - ailoi $7
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Thai fish salad - green papaya - peanuts – dill $19
  • Churros - dulce de leche $11
  • Fried chicken – chimichurri $14
  • Confit duck & cracked wheat salad - barberries - almond cream $20
Smith & McKenzie Chophouse (sample menu)
  • -Salt & pepper squid (6)
  • -Mash potato
  • -add chicken $4
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • -Hash browns
  • -Mushroom risotto
  • -Bacon $16
  • -Sausages
Huhu (sample menu)
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Katsubi Donburi (sample menu)
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken Udon $14.50
Stoked Eatery (sample menu)
  • Silver Fern Prime Steer Sirloin $28.00
    • 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Crispy buttermilk chicken & mustard mayo $14.00
The Redoubt (sample menu)
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Mushrooms $5
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • ½ Avocado $4
Horse and Jockey Inn (sample menu)
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Melbourne Cafe (sample menu)
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Avocado feta smash on sourdough gf $9
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
Hot Water Brewing Co (sample menu)
  • Pork scratchings $5
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Chicken mole tacos $12
    • w pinto beans
  • -W chips $18
  • Mini mussel fritters $13
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Mushroom bruschetta $11
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Green Dragon Inn (sample menu)
  • Soup of the day $8.00
  • Muffin $4.00
  • Cheese Mouse trap $5.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Cold Pork Pie $6.00
  • Homemade Stew $10.00
Pokeno Takeaway (sample menu)
  • Hot dog $2.00
  • Curry roll $2.00
  • Carb stick $1.20
  • Chicken fried fried rice $12.00
  • Combination fried rice $14.00
  • Fish burger $5.50
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Egg burger $4.00
Grace O'Malleys Irish Inn (sample menu)
  • Garden Salad $7.00
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Small $13.50
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • Eggs on Toast
Pepper Tree Restaurant & Bar (sample menu)
  • Seasonal Vegetables $7.50
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Add Fries $4.00
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Add 8 Prawns $8.00
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Ming City (sample menu)
  • Won Ton Noodle Soup $12.00
    • Won Ton noodle soup with BBQ pork & broccoli
  • Okonomiyaki $9.50
    • Japanese savoury seafood & vegetable pancake
  • Dan-Dan Noodle Soup $13,50
    • Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
  • Yen Chow Fried Rice $14.50
    • Fried rice with BBQ pork & prawn
  • Roast Duck Noodle Soup $14.50
    • Roast duck noodle soup with egg noodle & broccoli
  • Seafood Laksa (Spicy) $16.00
    • Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
  • Tonkotsu Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Shio Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
Turangi Bridge Bar & Restaurant (sample menu)
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Moroccan Spiced Chicken Salad $24.5
  • Paté $11
    • herb crostini
Coromandel Hotel

Coromandel Hotel

location

Address

611 Kapanga Road, Coromandel, Waikato, 3506, New Zealand

phone

Phone

078668760

email

Email

toppubcoromandel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
611 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
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