Coromandel Hotel in Waikato Menu

Coromandel Hotel in Waikato has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. The Boatshed Karapiro offers many options including Muesli and Best ugly bagels. Heart Of India Restaurant Ltd includes a wide range like Mixed Pickle or Vegetable Pakora. Apple Turnover and Banana Fritter from . Asian Kitchen offers Lomond Takeaways and Tomato.

Nearby Sample Menus

Good Union (sample menu)
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Green round beans, smoked butter and almonds GF $8.00
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Polenta chips with sRiracha Mayo V $8.00
  • Warm bap V $4.00
  • 200g Beef brisket, house made rub $16.00
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Vietnamese name jim slaw GF $8.00
Katsubi Donburi (sample menu)
  • Seafood Udon $11.50
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Reguar Donburi & Miso Combo $14.00
Pokeno Bacon Resturant Mercer (sample menu)
  • Bacon and Mushroom Roll $8.00
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • Ham, Egg Toasted Sandwich $8.50
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Scrambled Eggs and Bacon on Toast $9.00
Pare's Power Pizza (sample menu)
  • Wedgey $14 / $17
    • Seasoned wedges, bacon, aioli sauce
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Seasoned wedges $7
  • Smoked chicken $16 / $19
    • Manuka smoked chicken, bacon, pineapple
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
Waiomu Beach Cafe (sample menu)
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • -With salmon $19.00
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Stoked Restaurant (sample menu)
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Shore bird
    • Chicken, cranberry & brie
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
Iskender Kebab (sample menu)
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "Eat right, be bright"
  • Fries $4.50
    • Punnet
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "Eat right, be bright"
  • Dolma meze $7.50
    • Five dolmas served with cacik
Machina (sample menu)
  • hashbrown/Smoked salmon
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
The Boatshed Karapiro (sample menu)
  • Red pepper spinach & olives $13.00
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Pancakes $10.00
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • smoked salmon or bacon with spinach & relish $16.00
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Victoria Street Bistro (sample menu)
  • -French fries, salt and vinegar seasoning - $8
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -tempura with soy mirin and seaweed salad $24/48
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
The Rusty Snapper (sample menu)
  • Fish $4.00
  • Sausage $1.00
  • Salad $5.00
  • Toasted Sandwich $4.00
  • Prawn Twisters $1.50
  • Deep fried cheese and onion $10.00
  • Kransky $2.50
  • Squid Rings $1.00
Mizzoni (sample menu)
  • Caramelized Onion
  • Add Bacon $3
  • H&C $10
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Mixed herbs
  • Mozzarella
  • Caramelized Bread $13
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Raglan Bakehouse Cafe (sample menu)
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Ham Cheese & pineapple $4.90
  • Ham Cheese & Tomato $4.90
  • Curry Roll $3.00
  • Chicken Burger $5.80
  • Fish $4.00
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Vegetarian Burger $6.80
Deejays Gourmet Griller Ltd. (sample menu)
  • BACON AND EGG OR BLT
  • FRUCOR DRINKS RANGE
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Grill @ 42 (sample menu)
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Coromandel Hotel

Coromandel Hotel

location

Address

611 Kapanga Road, Coromandel, Waikato, 3506, New Zealand

phone

Phone

078668760

email

Email

toppubcoromandel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
611 Kapanga Road, Coromandel, Waikato, 3506, New Zealand
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