Country cafe in Wellington Menu

TAKEAWAY SOUPS TAKEAWAY SOUPS
  • Clear Chicken Soup $7.00
  • Tom Yum (Chicken/Prawns/Seafood) $7.00/$8.50/$9.00
  • Coconut (Tom Kha) $7.00/$9.00
    • Chicken/ Seafood
TAKEAWAY SALADS TAKEAWAY SALADS
  • Grilled Chicken, Beef or Pork Salad $15.00
  • Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • Ocean Salad (Yam Talay Thai) $19.00
TAKEAWAY ISARN SPECIALTIES TAKEAWAY ISARN SPECIALTIES
  • Isarn Salad (Larb) $14.00/$15.00/$16.00
    • Chicken /Fish/Duck
  • Carrot Salad (Som Tam) $13.00
TAKEAWAY EXTRAS TAKEAWAY EXTRAS
  • Jasmine Rice $1.00
  • Sticky Rice $3.50
  • Roti $3.50
TAKEAWAY MAINS TAKEAWAY MAINS
  • Stir Fry with Chilli and Thai Basil (Pad Grapow) $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Chilli and Thai Basil (Pad Grapow) $15.00
    • Lamb
  • Stir Fry with Garlic and Pepper Sauce $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Garlic and Pepper Sauce $15.00
    • Lamb
  • Sweet and Sour (Pad Priow Wahn) $14.00
    • Chicken, Beef or Pork
  • Sweet and Sour (Pad Priow Wahn) $15.00
    • Fish
  • Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • Stir Fry with Ginger (Pad King) $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Ginger (Pad King) $15.00
    • Fish
  • Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Stir Fried Noodles (Pad Thai) $14.00
    • Chicken, Beef or Pork
  • Stir Fried Noodles (Pad Thai) $16.00
    • Prawns
  • Fried Rice $14.00
    • Chicken, Beef or Pork
TAKEAWAY CURRIES TAKEAWAY CURRIES
  • Red or Green Curry $14.00
    • Chicken, Beef or Pork
  • Red or Green Curry $15.00
    • Lamb or Fish
  • Red or Green Curry $16.00
    • Prawns
  • Penang Curry $14.00
    • Chicken, Beef or Pork
  • Penang Curry $15.00
    • Lamb
  • Jungle Curry $14.00
    • Chicken, Beef or Pork
  • Masaman Curry $14.00/$15.00
    • Beef/Lamb
  • Duck Red Curry $18.00
  • Pineapple Red Curry $15.00
    • Beef or Pork
  • Pineapple Red Curry $17.00
    • Prawns
  • Yellow Curry $14.00
    • Chicken, Beef or Pork
  • Yellow Curry $15.00
    • Lamb
TAKEAWAY VEGETARIAN TAKEAWAY VEGETARIAN
  • Summer Rolls with Vegetables and Thai Herbs $6.50
  • Mushroom Tom Yum $6.00
  • Tofu Isarn Salad (Larb) $13.00
  • Carrot Salad (Som Tam) $13.00
  • Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • Stir Fried Eggplant and Tofu $13.00
  • Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • Tofu Stir Fry with Ginger (Pad King) $13.00
  • Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • Eggplant and Bamboo Green Curry $13.00
  • Kumara and Pineapple Red Curry $13.00
  • Seasonal Vegetable Yellow Curry $13.00

Nearby Sample Menus

  • Hot Bread Loaf (serves 2) $4.80
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Flat white $4.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Corn chips served with tomato salsa $10.00
  • Garlic bread with grilled cheese $8.00
  • Mushrooms $3.50
  • House made onion rings $7.5
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • Tamari and sweet chilli Nuts and seeds $6
  • Flat bread $7
    • with garlic herb butter
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • V7 Hot spicy eggplant with garlic sauce $15.50
  • U1 Chicken with black pepper udon $16.50
  • H6 Beef with satay sauce $17.50
  • P9 Pork & eggplant $17.50
  • P16 Pork mince with French beans $16.50
  • K19 Spicy cumin chicken with sliced potato $17.50
  • P20 Sweet sour tofu $15.50
  • A5 Vegetable Noodle Soup $11.50
  • Baked baguette and butter $ 9
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Green beans $ 9
    • 63 egg / brown butter
  • Seafood chowder $ 18
    • grilled sourdough
  • Soup of the day & sourdough $ 14
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Vegetarian Nacho(V)
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • availeable 11am - 2:30pm
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Burger Combo $14.50
  • Mixed Sml $6.50 / Lrg $8.50
  • Turkish Coffee $3.00
  • Lamb $10.00
  • Mixed & Chips $11.00
  • Lamb Sml $6.50 / Lrg $8.50
  • Vege $10.00
  • Hawaiian Pide $11.00
  • Corn
  • Chicken
  • Salmon $11.50
  • Salami
  • Avocado $1.00
  • Sundried tomato $1.00
  • Salmon $1.50
  • Brie $0.50
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • GARLIC NAAN $3.00
  • VEGETABLE ROLL $2.00
  • BHARWA KULCHA $3.50
  • VEGETABLE SAMOSA (2 PACK) $5.00
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • MINT CHUTNEY $2.50
  • Sponge cake with fresh cream $5.50
  • ●Cakes
  • Ham cheese with mayo $3.80
  • Seafood $3.50
  • Sausage $2.50
  • Hot chips $2.60
  • ●Club sandwiches
  • Large apple pie $5.50
  • Beansprout Noodles
    • with Soy Sauce
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Braised Bean Curd
    • with Bai Choi
  • Squid
    • with Celery
  • Sichuan Spicy Fish Pieces
  • Vegetables and Cashew Nuts
  • Hot & Sour Soup
  • Deep-Fried Won Tons
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Country cafe

Country cafe

location

Address

124 Main Road, Tawa, Wellington, Wellington, New Zealand

phone

Phone

0042328555

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Dinner

Location
124 Main Road, Tawa, Wellington, Wellington, New Zealand
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