Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
Davey Jones
Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
grand $13.40
Bird on Fire
Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
grand $15.40
Buffalo Chicken
Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
on cos & shredded lettuce with thousand island dressing & lemon
Kids Ice Cream Sundae $5.0
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
served with salad or seasonal veges
T-Bone Steak $29.0
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Vegetarian Fettuccine $17.5
served with pan fried seasonal veges in a mushroom or portugese sauce
Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces