Country cafe in Wellington Menu

Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Taiwanese style steamed bun, house made with:
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Steamed Brown Rice [VE,GF] $3.00
- Per bowl

- Add Halloumi $5.00
For One $14.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Mixed leaves w feta, cranberries & roasted almonds $10.00

Seasonal Vegetables $4.8
Bowl of Fries $5.5
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon

Vegetable Korma $10.00
- Served with rice and chapatti bread
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person

Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Combo Platter $35.00
- a selection of our popular entrees to share
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce

TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
BULGOGI $14.00
- pan fried marinated beef vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

*add: Cheese, Bacon or Egg $2 each items
-8 for $14.90
-Full $4.40
Tempura Prawn $8.00
-Fillet $21.00
Chicken nuggets ( 5 ) $4.00
-Half $4.90
●Crumbed fish $15.00

2 Cheese $5.90
Curry Roll (home made) $2.80
5 Bacon & Egg $5.90
9 Seafood Tom Yam $11.90
18 Lamb Curry $15.90
12 Green Curry $12.90
Satay Chicken $6.50
19 Stir Fry Vegetables with Chicken or Beef $12.90

Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30

Pork Scratching $5.00
- Classic pub snack
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread

Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Mahikiki Fries 6
- w ketchup
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor

DONUT $1.50
PINEAPPLE FRITTER $1.50
FISH CAKE $2.20
Toasted sandwiches include 2 slices and 2 fillings $3.50ea
CHICKEN BIRYANI $10.00
SQUID RING $0.80
MANGO CHICKEN Small $9.00 Large $14.00
CRUMBED FISH $3.00

Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Crusty bread(V)(GF) $7
- with olive oil & balsamic

Chicken & Avocado Sandwich $4.50
Butter Chicken Roti wrap $8.50
Sausage Roll $4.50
Cucumber, Cheese & Egg Sandwich $2.00
Vegetarian Sandwich $4.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Vegetarian Samosa $5.00
Hash brown, bacon, toast, baked beans or spaghetti $3.00

Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Soup of the day with fresh bread $10.5
Eggs any style on Sourdough or Wholegrain Toast $8.5
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney

Country cafe in Wellington Menu

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Country cafe

Wellington Region > Wellington > Country cafe

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124 Main Road, Tawa, Wellington, Wellington, New Zealand

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