Country cafe in Wellington Menu

Nearby Sample Menus

Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Mushrooms $4.00
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Shrimp Cocktail $8.80
- With cocktail sauce
Seafood Chowder $8.2 Reg / $11.4 Lge
Hot Garlic Bread Loaf (serves 2) $4.80
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...

Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Main, Seafood $20.50

LAMB $15.50
- slow cooked lamb with special sauce
PRAWN ROLL 6PCS $5.50
M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping

Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Masala Dosa $14.00
- Dosa stuffed with potatoes
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy

●Cashew Nuts and Pineapples
Chicken Sweet Corn Soup $6.00
Stir Fried Pork Tero Tero & Leeks $23.00
Hot and Sour Soup / Beef and Tofu Soup $6.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
-Prawns, Scallops or Venison $28.00
Steamed chicken served cold

Sticky lemon yoghurt cake $5.00
Pulled pork $7.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Slaw $5.00
- w/ red pepper yoghurt
Eggs $2.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Panzanella $17.50
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8