Country cafe in Wellington Menu

TAKEAWAY SOUPS TAKEAWAY SOUPS
  • Clear Chicken Soup $7.00
  • Tom Yum (Chicken/Prawns/Seafood) $7.00/$8.50/$9.00
  • Coconut (Tom Kha) $7.00/$9.00
    • Chicken/ Seafood
TAKEAWAY SALADS TAKEAWAY SALADS
  • Grilled Chicken, Beef or Pork Salad $15.00
  • Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • Ocean Salad (Yam Talay Thai) $19.00
TAKEAWAY ISARN SPECIALTIES TAKEAWAY ISARN SPECIALTIES
  • Isarn Salad (Larb) $14.00/$15.00/$16.00
    • Chicken /Fish/Duck
  • Carrot Salad (Som Tam) $13.00
TAKEAWAY EXTRAS TAKEAWAY EXTRAS
  • Jasmine Rice $1.00
  • Sticky Rice $3.50
  • Roti $3.50
TAKEAWAY MAINS TAKEAWAY MAINS
  • Stir Fry with Chilli and Thai Basil (Pad Grapow) $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Chilli and Thai Basil (Pad Grapow) $15.00
    • Lamb
  • Stir Fry with Garlic and Pepper Sauce $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Garlic and Pepper Sauce $15.00
    • Lamb
  • Sweet and Sour (Pad Priow Wahn) $14.00
    • Chicken, Beef or Pork
  • Sweet and Sour (Pad Priow Wahn) $15.00
    • Fish
  • Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • Stir Fry with Ginger (Pad King) $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Ginger (Pad King) $15.00
    • Fish
  • Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Stir Fried Noodles (Pad Thai) $14.00
    • Chicken, Beef or Pork
  • Stir Fried Noodles (Pad Thai) $16.00
    • Prawns
  • Fried Rice $14.00
    • Chicken, Beef or Pork
TAKEAWAY CURRIES TAKEAWAY CURRIES
  • Red or Green Curry $14.00
    • Chicken, Beef or Pork
  • Red or Green Curry $15.00
    • Lamb or Fish
  • Red or Green Curry $16.00
    • Prawns
  • Penang Curry $14.00
    • Chicken, Beef or Pork
  • Penang Curry $15.00
    • Lamb
  • Jungle Curry $14.00
    • Chicken, Beef or Pork
  • Masaman Curry $14.00/$15.00
    • Beef/Lamb
  • Duck Red Curry $18.00
  • Pineapple Red Curry $15.00
    • Beef or Pork
  • Pineapple Red Curry $17.00
    • Prawns
  • Yellow Curry $14.00
    • Chicken, Beef or Pork
  • Yellow Curry $15.00
    • Lamb
TAKEAWAY VEGETARIAN TAKEAWAY VEGETARIAN
  • Summer Rolls with Vegetables and Thai Herbs $6.50
  • Mushroom Tom Yum $6.00
  • Tofu Isarn Salad (Larb) $13.00
  • Carrot Salad (Som Tam) $13.00
  • Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • Stir Fried Eggplant and Tofu $13.00
  • Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • Tofu Stir Fry with Ginger (Pad King) $13.00
  • Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • Eggplant and Bamboo Green Curry $13.00
  • Kumara and Pineapple Red Curry $13.00
  • Seasonal Vegetable Yellow Curry $13.00

Nearby Sample Menus

  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • $19.50
    • 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
  • Cheese & Pineapple $3.60
  • Chinese Won Tons 1/2 Doz $4.80
  • Malaysian roti bread $2.90
  • Steak Egg & Mushroom $6.30
  • Hawaiian $4.70
  • Chicken $11.00
  • Steak & Egg $5.60
  • Steak & Creamy Mushroom Pie $5.10
  • Mexican Savoury $2.50
  • Mince Pie $4.70
  • Vegetable Pie $4.90
  • Mince & Cheese Pie $4.90
  • Steak & Cheese Pie $5.10
  • Bacon & Egg Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Szechuan Chicken with Mix. Veges $12.00
  • Vegetable $6.00
  • Shrimp Foo Young $13.00
  • Vegetable Fried Noodles $11.00
  • Chicken Curry & Roti $10.00
  • Pork Fried Noodles $12.00
  • Meat $3.00
  • Duck Foo Young $13.00
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • 6 chicken nuggets $4.50
  • Small $9.00
    • (3 choices)
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Chicken fillet burger $7.00
  • Bami goreng $11.50
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Bluenose $ 9.30
  • Corn Fritter $2.90
  • Potato Fritter $ 1.00
  • Kumara Chips $ 4.80
  • Crumbed or Battered Prawns
  • Spinach & Pumpkin Fritter $ 2.90
  • Gurnard $ 8.30
  • Bluff Oysters 1/2 Doz $ 15.00
  • Extra condiment $0.50
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Crispy seasonal salad $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Salmon $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Mushrooms $4.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • ●Special Banquet (Combo for two people) $35 P/p
  • Brioche French Toast $16.50
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - jam, marmalade, marmite, peanut butter or honey
  • - multi-grain or ciabatta
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • SPAGHETTI $2.50
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • CHICKEN $3.80
  • STEAK & SWEET CHILLI $3.60
  • BACON $2.50
  • MINCE $3.60
  • POTATO TOP $3.90
  • HASHBROEN $2.00
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Add $4.00
    • sausages
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Add $3.50
    • roast tomato
  • Add $2.00
    • hollandaise
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Add $4.50
    • sauteed mushrooms
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Seasonal vegetables 8
  • Crowd of cheese 26
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Country cafe

Country cafe

location

Address

124 Main Road, Tawa, Wellington, Wellington, New Zealand

phone

Phone

0042328555

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Dinner

Location
124 Main Road, Tawa, Wellington, Wellington, New Zealand
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