Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Banana Split $8.90
Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Lemon Cake $8.90
Served with French Vanilla Ice-cream.
Nasi Goreng $10.00
Cooked with a choice of chicken or seafood with fried egg on top
Squid Sambal $20.90
Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Mamak Lamb Soup $8.50
Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Mouan Ang $19.00
Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Green Curry Chicken & Prawn $18.00
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Deep Fried King Prawn $12.00
Battered king prawn, served with lemon garlic sauce.
Mee Goreng Chicken and Prawn $18.00
Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Pork Taro Spring Roll $12.50
Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Skewered Squid $13.00
Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Noodle Soup $26.00
A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30