Country cafe in Wellington Menu

TAKEAWAY SOUPS TAKEAWAY SOUPS
  • Clear Chicken Soup $7.00
  • Tom Yum (Chicken/Prawns/Seafood) $7.00/$8.50/$9.00
  • Coconut (Tom Kha) $7.00/$9.00
    • Chicken/ Seafood
TAKEAWAY SALADS TAKEAWAY SALADS
  • Grilled Chicken, Beef or Pork Salad $15.00
  • Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • Ocean Salad (Yam Talay Thai) $19.00
TAKEAWAY ISARN SPECIALTIES TAKEAWAY ISARN SPECIALTIES
  • Isarn Salad (Larb) $14.00/$15.00/$16.00
    • Chicken /Fish/Duck
  • Carrot Salad (Som Tam) $13.00
TAKEAWAY EXTRAS TAKEAWAY EXTRAS
  • Jasmine Rice $1.00
  • Sticky Rice $3.50
  • Roti $3.50
TAKEAWAY MAINS TAKEAWAY MAINS
  • Stir Fry with Chilli and Thai Basil (Pad Grapow) $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Chilli and Thai Basil (Pad Grapow) $15.00
    • Lamb
  • Stir Fry with Garlic and Pepper Sauce $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Garlic and Pepper Sauce $15.00
    • Lamb
  • Sweet and Sour (Pad Priow Wahn) $14.00
    • Chicken, Beef or Pork
  • Sweet and Sour (Pad Priow Wahn) $15.00
    • Fish
  • Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • Stir Fry with Ginger (Pad King) $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Ginger (Pad King) $15.00
    • Fish
  • Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Stir Fried Noodles (Pad Thai) $14.00
    • Chicken, Beef or Pork
  • Stir Fried Noodles (Pad Thai) $16.00
    • Prawns
  • Fried Rice $14.00
    • Chicken, Beef or Pork
TAKEAWAY CURRIES TAKEAWAY CURRIES
  • Red or Green Curry $14.00
    • Chicken, Beef or Pork
  • Red or Green Curry $15.00
    • Lamb or Fish
  • Red or Green Curry $16.00
    • Prawns
  • Penang Curry $14.00
    • Chicken, Beef or Pork
  • Penang Curry $15.00
    • Lamb
  • Jungle Curry $14.00
    • Chicken, Beef or Pork
  • Masaman Curry $14.00/$15.00
    • Beef/Lamb
  • Duck Red Curry $18.00
  • Pineapple Red Curry $15.00
    • Beef or Pork
  • Pineapple Red Curry $17.00
    • Prawns
  • Yellow Curry $14.00
    • Chicken, Beef or Pork
  • Yellow Curry $15.00
    • Lamb
TAKEAWAY VEGETARIAN TAKEAWAY VEGETARIAN
  • Summer Rolls with Vegetables and Thai Herbs $6.50
  • Mushroom Tom Yum $6.00
  • Tofu Isarn Salad (Larb) $13.00
  • Carrot Salad (Som Tam) $13.00
  • Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • Stir Fried Eggplant and Tofu $13.00
  • Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • Tofu Stir Fry with Ginger (Pad King) $13.00
  • Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • Eggplant and Bamboo Green Curry $13.00
  • Kumara and Pineapple Red Curry $13.00
  • Seasonal Vegetable Yellow Curry $13.00

Nearby Sample Menus

  • grand $11.90
  • grand $10.40
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $13.40
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • grand $15.40
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Cheesy Garlic Bread $4.4
  • Seasonal Vegetables $4.8
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Chicken or beef with chips $7.50
  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Feta cheese $1.00
  • Mixed grill $18.50
    • Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Chicken or beef with rice $7.50
  • Chicken iskender $15.00
  • Garlic cheese bread $7.00
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Salmon Avocado Maki 8pcs $13.50
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Boysenberry Compote and whipped cream $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • House made rosti cakes $4.00
  • Coco pops with banana $3.50
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • Sauteed spinach $4.00
  • Scrambled egg on toast $4.00
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • Fries $8.00
    • With tomato sauce and aioli
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • All burger come with fries and tomato sauce
  • Chips $10.00
    • With cheese and gravy
  • Chicken tenders $10.00
    • With chipotle sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • 3 garlic knots $4.00
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Chicken Tikka Taco and complimentary juice $11.50
  • -Add Coffee Glazed Bacon for $5.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 9 am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • -Add Coffee Glazed Bacon for $5.00
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Plain Naan or Roti $2.50
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Balti Paneer Moti $7.00
    • Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Sliced Beef in Singapore Chilli sauce with rice
  • Combination Noodle Soup $12.00
  • Stir Fried Singaporean Mee Hoon
  • Sze Chuan Chicken with Rice
  • Sambal chicken on rice
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Sliced Beef in Satay Sauce with Rice $12.50
  • Sliced Chicken in Satay Sauce with Rice
  • Pork dumplings, fried greens and dashi broth $10.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • - 2 Cheese $22.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Market Fish of the Day P.O.A.
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Hightide Small Salad Bowl $7.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • MAINS
  • Soup of the Day served with GF & DF toast $15.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Mahikiki Fries 6
    • w ketchup
  • Chocolate truffles 2.5 each
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • King Prawns Marinated in Garlic Sauce $17.90
  • Rice $2.00 / $6.00
    • Small / Large
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Deep Fried Wontons $6.00
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Marinated Eggs (2 eggs) $5.00
Country cafe

Country cafe

location

Address

124 Main Road, Tawa, Wellington, Wellington, New Zealand

phone

Phone

0042328555

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Dinner

Location
124 Main Road, Tawa, Wellington, Wellington, New Zealand
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