Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Chicken Curry $10.00
Cooked with potato and served with rice, chapatti bread and salad
Seafood Murtabak $19.90
Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Fish Sambal $21.90
Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Chicken Sambal $18.90
Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.