Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Salmon Benny $16.50
Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Bacon (3) $4.30
Fettucini Bolognaise $17.50
The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Shank on Mash $23.50
Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
Hot Fudge Cake $7.50
Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Chargrilled Bread & House Dips (V) $10.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chef's Special BBQ Pork Ribs (GF) $18.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00