Country cafe in Wellington Menu

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Clear Chicken Soup $7.00
Tom Yum (Chicken/Prawns/Seafood) $7.00/$8.50/$9.00
Coconut (Tom Kha) $7.00/$9.00
- Chicken/ Seafood

Grilled Chicken, Beef or Pork Salad $15.00
Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
Ocean Salad (Yam Talay Thai) $19.00

Isarn Salad (Larb) $14.00/$15.00/$16.00
- Chicken /Fish/Duck
Carrot Salad (Som Tam) $13.00

Jasmine Rice $1.00
Sticky Rice $3.50
Roti $3.50

Stir Fry with Chilli and Thai Basil (Pad Grapow) $14.00
- Chicken, Beef or Pork
Stir Fry with Chilli and Thai Basil (Pad Grapow) $15.00
- Lamb
Stir Fry with Garlic and Pepper Sauce $14.00
- Chicken, Beef or Pork
Stir Fry with Garlic and Pepper Sauce $15.00
- Lamb
Sweet and Sour (Pad Priow Wahn) $14.00
- Chicken, Beef or Pork
Sweet and Sour (Pad Priow Wahn) $15.00
- Fish
Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
Stir Fry with Ginger (Pad King) $14.00
- Chicken, Beef or Pork
Stir Fry with Ginger (Pad King) $15.00
- Fish
Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
Stir Fried Noodles (Pad Thai) $14.00
- Chicken, Beef or Pork
Stir Fried Noodles (Pad Thai) $16.00
- Prawns
Fried Rice $14.00
- Chicken, Beef or Pork

Red or Green Curry $14.00
- Chicken, Beef or Pork
Red or Green Curry $15.00
- Lamb or Fish
Red or Green Curry $16.00
- Prawns
Penang Curry $14.00
- Chicken, Beef or Pork
Penang Curry $15.00
- Lamb
Jungle Curry $14.00
- Chicken, Beef or Pork
Masaman Curry $14.00/$15.00
- Beef/Lamb
Duck Red Curry $18.00
Pineapple Red Curry $15.00
- Beef or Pork
Pineapple Red Curry $17.00
- Prawns
Yellow Curry $14.00
- Chicken, Beef or Pork
Yellow Curry $15.00
- Lamb

Summer Rolls with Vegetables and Thai Herbs $6.50
Mushroom Tom Yum $6.00
Tofu Isarn Salad (Larb) $13.00
Carrot Salad (Som Tam) $13.00
Pumpkin, Chilli and Thai Basil Stir Fry $13.00
Stir Fried Eggplant and Tofu $13.00
Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
Tofu Stir Fry with Ginger (Pad King) $13.00
Stir Fried Noodles (Pad Thai) with Tofu $13.00
Eggplant and Bamboo Green Curry $13.00
Kumara and Pineapple Red Curry $13.00
Seasonal Vegetable Yellow Curry $13.00

Nearby Sample Menus

Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
- Two shanks $26.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Prawn $22.50

Chef’s Salad (V) $17.00
ADD curry sauce (V, GF) $10.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Mesclun and vinaigrette (V) $5.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Fries (V, GF) $9.00
- With tomato sauce & aioli

Tofu with Bok Choy $11.00
Sait Pepper Pork $11.00
Sauteed Shredded Pork in Sweet Bean Sauce $12.00
Sweet Corn & Chicken Soup $5.00
Fried Dumpling $9.90
Beef Noodle Soup $9.00
Salt Pepper Prawns $16.00
Kung PO Chicken $11.00

Served daily
Seared scallops with radicchio, pear & toasted almonds $25.50
Risotto vignole $21.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Grilled ciabatta with local olive oil $4.50
Soft centered chocolate pudding with creme fraîche $15.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
DESSERT

Harissa & Avocado $10.00
- Add GF $2
Barry's Bacon / House Cured Salmon $6.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Cheddar & Chive Dutch Baby $15.50
Seared Salmon (GF) $19.00
GF= Gluten Free
Burrito (V) (GF) $16.00
- Add GF $2
Pan Fried Salmon $8.50

Rice $3.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Garlic Roti $4.50
Steamed Vegetables $3.50
Stir fried chicken with cashew nuts and vegetables $13.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00

-King Prawn / Squid $15.00
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
-Prawn $18.00
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-King Prawn $15.00
-King Prawn $15.00
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber

Served medium rare, please allow 25 minutes
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Tasting Room hand cut fries with aioli $8.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare

(ALL SERVED WITH FRIES)
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Mesclun and vinaigrette (V) $5.00
ADD curry sauce (V,GF) $10.00
Grilled halloumi Salad (V,*) $21.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Small side of fries (V,GF) $5.00
Cajun spiced wedges (V) $9.50
- With sour cream

Corn fritters w lime chilli coriander $14,00
Hand cut potato chips $9,50
Steamed seasonal vegetables w shaved parmesan $7,00
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Fresh fruit bowl $9,00
Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
Toasted garlic herb loaf $6,00
Mussels (GF) $13,00
- Half shelled w white wine & garlic

44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
24. Sesame Crispy Chicken $18 Whole $10 Half
3. Twice Cooked Pork Slices $13.50
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
11. Wan Tan Hor $11.50
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef

Hot Cakes
- with maple syrup and mascarpone
Our world famous Hot Wings
- cucumber, coriander, yogurt
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
Creamed Spinach $8.00
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
T-Bone Steak for two $38.00
- Red wine butter, jus

The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
Jalapeno cheddar
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Wholemeal
Chocolate chip
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Nine grain

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Seasonal Salad $6.50
- V, GF
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)