Country cafe in Wellington Menu

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Clear Chicken Soup $7.00
Tom Yum (Chicken/Prawns/Seafood) $7.00/$8.50/$9.00
Coconut (Tom Kha) $7.00/$9.00
- Chicken/ Seafood

Grilled Chicken, Beef or Pork Salad $15.00
Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
Ocean Salad (Yam Talay Thai) $19.00

Isarn Salad (Larb) $14.00/$15.00/$16.00
- Chicken /Fish/Duck
Carrot Salad (Som Tam) $13.00

Jasmine Rice $1.00
Sticky Rice $3.50
Roti $3.50

Stir Fry with Chilli and Thai Basil (Pad Grapow) $14.00
- Chicken, Beef or Pork
Stir Fry with Chilli and Thai Basil (Pad Grapow) $15.00
- Lamb
Stir Fry with Garlic and Pepper Sauce $14.00
- Chicken, Beef or Pork
Stir Fry with Garlic and Pepper Sauce $15.00
- Lamb
Sweet and Sour (Pad Priow Wahn) $14.00
- Chicken, Beef or Pork
Sweet and Sour (Pad Priow Wahn) $15.00
- Fish
Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
Stir Fry with Ginger (Pad King) $14.00
- Chicken, Beef or Pork
Stir Fry with Ginger (Pad King) $15.00
- Fish
Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
Stir Fried Noodles (Pad Thai) $14.00
- Chicken, Beef or Pork
Stir Fried Noodles (Pad Thai) $16.00
- Prawns
Fried Rice $14.00
- Chicken, Beef or Pork

Red or Green Curry $14.00
- Chicken, Beef or Pork
Red or Green Curry $15.00
- Lamb or Fish
Red or Green Curry $16.00
- Prawns
Penang Curry $14.00
- Chicken, Beef or Pork
Penang Curry $15.00
- Lamb
Jungle Curry $14.00
- Chicken, Beef or Pork
Masaman Curry $14.00/$15.00
- Beef/Lamb
Duck Red Curry $18.00
Pineapple Red Curry $15.00
- Beef or Pork
Pineapple Red Curry $17.00
- Prawns
Yellow Curry $14.00
- Chicken, Beef or Pork
Yellow Curry $15.00
- Lamb

Summer Rolls with Vegetables and Thai Herbs $6.50
Mushroom Tom Yum $6.00
Tofu Isarn Salad (Larb) $13.00
Carrot Salad (Som Tam) $13.00
Pumpkin, Chilli and Thai Basil Stir Fry $13.00
Stir Fried Eggplant and Tofu $13.00
Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
Tofu Stir Fry with Ginger (Pad King) $13.00
Stir Fried Noodles (Pad Thai) with Tofu $13.00
Eggplant and Bamboo Green Curry $13.00
Kumara and Pineapple Red Curry $13.00
Seasonal Vegetable Yellow Curry $13.00

Nearby Sample Menus

“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Ham off the bone, poached eggs on toast with hollandaise $19
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Scottish shortbread & glass of jura10 year old single malt whisky $16
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21

Snapper fillet N/A
Steak Toastie $4.00
Mapo Tofu $13.00
Meat Patties (home made) $2.80
Corn Nugget $0.70
Chips with Garlic Butter $4.00
Prawn $14.50/$13.50
Roast pork $11.00/$10.20

Paua & watercress bruschetta $ 26
Aged beef slider $ 15
- cheddar / bbq
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Green beans $ 9
- 63 egg / brown butter
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Charcuterie selection $ 19
- house made pickles
House marinated olives $ 9

BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
Glazed carrots & Savoy cabbage– aniseed butter $6.00
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
- add cheese fondue $2.00
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts

Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50

corn on the Cob $3.30
Kumara Chips $5.00
Donut (cinnamon sugar) $1.60
Pineapple Fritter $1.80
Egg Burger $4.70
Tarakihi $8.50
Bluff Oyster $2.80
Chips (Per Scoop) $3.00

Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Cheese $20
- w Accompaniments
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Pate $16
- w Blackcurrant Gel & Toast
Fish & Chips $22
- w Tartare, Pea & Lemon

Purple rice no4 $8.50
- taro+read bean+small taro ball
Tofu Pudding with tapioca $8.00
Waffle no2 $16.80
- matcha ice cream + red bean
Mango shaved ice w/condensed milk seasonal $13.80
Red bean crushed ice w/matcha $13.80
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball

- with preserved & cream cheese $6.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with smoked salmon, cream cheese, capers & red onion $14.50

Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .

Sausage Roll $3.40
Steak & Kidney Pie $5.10
Mexican Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Mince Savoury $2.50
Steak & Vegetable Pie $5.10
Mexican PIe $4.90
Potato Top Savoury $2.50

Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Other Snacks $3.50
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.