Country Fried Chicken in Dunedin Menu

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Country Fried Chicken in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. Sailz Cafe and Restaurant offers many options including Porridge - creamy rolled oats and Muesli w yoghurt & fruit. Fat Harry's Family Restaurant includes a wide range like Onions or Sausage. Traditional French Onion Soup and Celeriac Velouté from . Gantleys Restaurant offers Kellys Cafe and Bacon and eggs.

Nearby Sample Menus

Musterer's Burgers N/A
- served with fries
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes

Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Garlic rice w- crispy shallots + spring onion $8.50
House made slider sesame buns (3) N/A
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.

GARLIC BREAD $5.00
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
FRIES + TOMATO SAUCE + AIOLI $5.00
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.

Sweet and Sour Wontons
XIao Long Bao
Weekend Special: Coconut Custard Bun
Sesame Balls
Egg Tarts
X.O Sauce with Fried Turnip Slices
Mustard Vegetables with Pork Tero Tero
Sweet Red Beans Machi

Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Papad (4 Pack) $2.00
- Crsipy Wafers
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Platter of side dishes $8.00
- Combination of all above
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Mix Pickles (Each) $2.00

Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
Set Menus for Two
Spicy Deep Fried Beef $15 Large / $11 Small
Dried White Fungus Soup $4 Small / $8 Medium
Crispy Roast Pork $18 Large / $12 Small
Chinese Roast Duck $34 Large / $18 Small
Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice

Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Hummus $7.00
- Served with crostini
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta

Butter & Anathoth raspberyy jam
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt

Chinese Mushroom Spring Rolls $9
Madam's Rendang $29
- beef - served with coconut rice
Nasi Lemak $14
- coconut rice with peanuts & condiments
Prawn & Coriander Dumplings (4 pieces) $11
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Soy, Sesame eggplant $14
- red chilli dressing
Malaysian Spiced Chicken $17
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Meatball Sandwich $17.00
- With chips or salad
● Wedges with Sweet Chilli and Sour Cream $9.50
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Beetroot, Goats Cheese and Spinach Salad $12.00
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese

Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Fries & Tomato Sauce $5.00
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Wedges with Sour Cream and Sweet Chilli Sauce $6.00

C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
Minimum 6 People
Dessert
CHINA CLASSIC (Per Person) $40
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
Affogato $8.00
- with asian drip coffee