Country Fried Chicken in Dunedin Menu

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Country Fried Chicken in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. Sailz Cafe and Restaurant offers many options including Porridge - creamy rolled oats and Muesli w yoghurt & fruit. Fat Harry's Family Restaurant includes a wide range like Onions or Sausage. Traditional French Onion Soup and Celeriac Velouté from . Gantleys Restaurant offers Kellys Cafe and Bacon and eggs.

Nearby Sample Menus

Beef Tataki salad $10.00
Kakiage $7.50
- thinly cut vegetables
Fresh Salmon $7.90
- avocado capsicum and cucumber
Prawn Kebabs $16.00
Fresh Tuna Avocado capsicum and cucumber $10.00
Tuna, salmon & white Fish $9.00/$15.00
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Fish Teriyaki white fish fillets $12.50

"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Wedges served with sour cream $13.00
- Plus cheese & bacon
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Wedges served with sour cream $1.00
- Plus extra sour cream

Additional Sauce $3.00
Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
- Spaghetti Bolognese
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
Mexican *(GF)
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum

Sausages, eggs & chips $10.00
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
-Large $16.00
Toasted french bread with ....
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
-Large $21.00
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad

bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Fluffy pancake $6.50
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Ironic pork & sage sausage $5.00
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>

Hotdog $2.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Add Chips $1.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Bottle of Chips $2.00
- W/ tomato sauce
Fish & Chips $6.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.

25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
14. BBQ Pork Fried Rice $12.00
16. Steamed Rice $5.00
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
Satay Burger (Chicken/Beef) $4.00
27. Tofu Fried Mix Seafood $14.00

Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Gluten free toast $4.00
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Grain/ sourdough toast $3.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Cheese $2
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Wedges $8.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Mushroom or Egg $1.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

FISH WITH VEGETABLES $10.90
SAUSAGES, EGGS AND FRIES $10.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Garlic or Herb $5.50
Soup of the day $6.50
- (with Ciabatta bread)
Chilli and garlic prawns $13.90
SOUP OF THE DAY $5.00
Pork Ribs $8.90
- with barbeque sauce

Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Additional scone trap $1.00
Castle made soup of the day served with a scone trap $11.00
Fat chips with tomato sauce and aioli $7.00

Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Served 9am to 2pm
Toasted Bagel
- Served with
-Salmon $16.50
-Kids Size $9.00
-Add Bacon $4.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Additional Toppings each $10.00

Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Deep Fried King Prawn (each) $1.50
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce

Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Marinated Kalamata Olives $6.00
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables