Country Fried Chicken in Dunedin Menu

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Country Fried Chicken in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. Sailz Cafe and Restaurant offers many options including Porridge - creamy rolled oats and Muesli w yoghurt & fruit. Fat Harry's Family Restaurant includes a wide range like Onions or Sausage. Traditional French Onion Soup and Celeriac Velouté from . Gantleys Restaurant offers Kellys Cafe and Bacon and eggs.

Nearby Sample Menus

Extra cream $3.00
Bowl of fries $6.90
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Mushrooms $3.00
Onions $3.00
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Egg $2.00 each
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream

- Grilled tomato $3.00
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
- Salmon $4.50
- Mushrooms $3.00
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Antipasto for two - large selection $25.00

Chipotle mayo $2.00
The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
-20" $35.00
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
-20" $35.00
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
-Gluten free $28.00

Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50

Falafel Wrap $11.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Chicken Iskender $14.50
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
BARBEQUE SAUCE
Iskender Falafel $14.50
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces

Chocolate of the day $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.

Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Sweet Mango Chutney (Each) $2.00
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried

Sweet and Sour Chicken with Pineapple $15.00
Mixed vegetable Soup $4.00/$10.00/$15.00
Chicken with Cashew Nuts $16.00
Cabbage with Sour Sauce $14.00
Beef with Black Bean Sauce
Roast Pork with Bean Curd in Hot Pot $17.00
BBQ Pork with Cashew Nuts $16.00
Combination Egg FOO YONG $15.00

Toast Breakfast $3.00
- Marmite toast soldier
Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar

Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Madam's Rendang $26
- chicken - served with coconut rice
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Chicken & Prawn Laksa Soup $20/ $18
Spiced Lamb $14
Percik Chicken $14
- toasted coconut
Woo Roti Doughnut $12
- gingernut ice cream, pandan

● Wedges $9.50
- With sweet chilli and sour cream
-For 4 $60.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Beetroot, Goats Cheese and Spinach Salad $15.00
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows

house seed toast (g.f.) (d.f.) (vegan) $3
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
gluten free bread $3
Soup of the day served w ciabatta $10
free range bacon $5
add haloumi $3
spinach $3