Country Fried Chicken in Dunedin Menu

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Country Fried Chicken in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. Sailz Cafe and Restaurant offers many options including Porridge - creamy rolled oats and Muesli w yoghurt & fruit. Fat Harry's Family Restaurant includes a wide range like Onions or Sausage. Traditional French Onion Soup and Celeriac Velouté from . Gantleys Restaurant offers Kellys Cafe and Bacon and eggs.

Nearby Sample Menus

Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Granola, seasonal fruit, yoghurt $12.00
Fried sardines, onion pickle, pinenuts $12.00
Dark chocolate torta, mascarpone, cherries $8.00
Risotto $24.00
- cherry tomato, zucchini, aubergine
Ravioli $23.00
- spinach, ricotta, sage butter
Bruschetta $9.00
- baccala mantecato, whipped salt cod

Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
Dried beancurd with lamb brisket $20
Deep fried hot and spicy chicken on rice M $12 L $14
Lemon chicken/ fish on rice M $12 L $14
Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
Stewed ham hock platter $18
Spicy pork mince stir fried with green beans $18
Stir fried green bean vermicelli with pork mince $18

Cheesy chips and gravy $10.00
Chips $8.00
- With aioli
-20" $35.00
-Gluten free $23.00
-12" $24.00
-Gluten free $28.00
-Gluten free $28.00
The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.

Squid Tempura $7.50
- 5 Squid Slices
Fresh Salmon Hosomaki
-9 Pieces $14.00
-12 Pieces $18.00
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
- 4 Pieces $4.00
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
inari Tofu

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Onion Salad $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

Seafood Yoki Udon $12.00
VegeCurry $11.00
Spicy seafood $15.00
Chicken Udon $11.00
Ton katsu (pork) don $13.00
Gyu(beef) Don $13.00
Seafood Udon $11.00
Vege Yoki Udon $10.00

VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
Sausage $3.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)

Chicken and Cashew Nuts $25.00 per person
Plain Fried Rice $35.00 per person
Beef Curry
-Small $12,00
Squid with Seasonal Vegetables
-Large $20,00
-Large $16,00
-Large $23,00

Extra $1.00
Soup $ 11.80
- with garlic bread or gluten free bread
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
A bowl of soup (Small/Large) $ 5.80/$8.80
Soup $ 11.80
- with noodles or plain rice
Chunky Beef Noodle Soup $ 13.80
Beef/Pork Mince Noodle Soup $ 9.80
Add $ 3.00
- for chicken or pork

Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus

4 pc: $13.50
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Bag of Potato Chips $4.90
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
Coleslaw $3.50
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli

Egg foo young with beef / chicken / pork $14
Chicken and Sweet Corn Soup (Large)
Griddle Cooked dried bean curd and lamb brisket $20
Fried Tofu with black pepper sauce on hot plate
Deep Fried Squid
Chicken with Cash Nuts (Large)
Deep Fried Spring Rolls $6.00
Combination Meat in Satay Sauce served on a Hot Plate (Large)

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Available until 10pm
-add extra slider $5.50
Local fish
- Crumbed with greens,tomato,tartare
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available All Day
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil

Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Fries $3.50
- with your choice of sauces

Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries