Coupland's Bakeries in Christchurch Menu

Nearby Sample Menus

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Grilled Haloumi $1.50
Add
Spicy Rice
Coleslaw
Avo $1.50
5 Grilled Tenderloins $11.90
- Choose your basting
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Salad greens with a sweet shallot vinaigrette $6.50
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Fries with tomato sauce & aioli $7.50
Hash browns $4.00
Wedges with sour cream & sweet chilli $8.50
Sausages $5.00

Bowl $12.90
- Naked burrito in a bowl
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Vegetarian
- grilled veges with fresh Guacamole
●Quesadilla
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Chicken
- fresh off the grill

Banana bread 6.50
- served with walnut butter …
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Toast 9.00
- with ham and mustard/double
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Toast 6.00
- with ham and mustard/single
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Toast Turkish or grain 8.00
- with fresh tomato /double
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …

Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Takoyaki $8.00
- deep fried squid balls
Unagi $17.00
- dragon roll (eel & avocado)
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day

Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Market Fresh Vegetables $7.00
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese

Prawns $15.00
Pork ball Noodle Soup $10.00
Fish, Prawns OR Squid $13.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Sticky Rice Small $3.00 Large $5.00
Red Curry (Gang Daeng)
Thai Omelette with rice $10.00
Prawns OR Squid $13.00

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad

Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.

Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Toast [2 slices of ciabatta bread with butter] $3.80
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Eggs[any style] $4.50
Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish

Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Garlic Pretzel Bread $9.00
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.

Coupland's Bakeries