Coupland's Bakeries in Christchurch Menu

Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Five Stars offers many options including Stir Fried Chicken With Ginger and . Alvarados includes a wide range like Guacamole or Queso Fundido. DONUTS and FALAFEL PATIES 1/2 from . Kebab & Roast offers Persian Delight and Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:.

Nearby Sample Menus

  • Garlic Naan $3.50
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Aloo Paratha $4.50
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Everest Salad $5.00
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Paua $3.50
  • Onion Ring $1.00
  • Scallops $2.20
  • Sour Cream $1.00
  • Akaroa Cod Fillet $7.00
  • Vegetarian $7.00
  • Whitebait Pattie $6.00
  • Works $9.50
  • Rice porridge $2.00
  • Bean curd shin $1.00
  • Spiced Pork Tripe $6.80
  • Scones $1.00
  • Chinese pancake with egg and fried bread stick $5.00
  • Cold Olio $4.00
  • Spiced Peanut Kernel $5.00
  • Beef onion dumplings M $8.50 L $11.50
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Giant $7.00
  • Curry Rolls $2.50
  • PRAWN FRIED RICE $10.50
  • Meat Patties $2.00
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • STEAK FRIED RICE $10.00
  • Donuts $1.80
  • COMBINATION FRIED NOODLES $11.50
  • BACON $3.00
  • TOMATOES $2.80
  • PLAIN $3.50
  • PINEAPPLE $2.50
  • All burgers have onions lettuce & sauce
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • EGG $2.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Chef's Special Soybean Milk $2.50
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Dr. Pepper (355ml) $2.50
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Chef's Special Side Dish $6.00
  • Deep Fried Peanuts $4.00
  • Pork ball Noodle Soup $10.00
  • Prawns $13.00
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Beef Noodle Soup $10.00
  • Chilli Basil (Pad Ga Prow)
  • Red Curry (Gang Daeng)
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Taj mix platter $15.99
    • Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
  • Prawn chowmein $14.99
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
  • Avaiable as mild, medium or hot and served with basmati rice.
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
  • Butter prawn/butter chicken
    • Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Kunafa $2.50
  • Mixed grill 1kg $34.00
  • Shish Taouk (Chicken) $14.00
  • Shish Kebab 1kg $32.00
  • Baklava $2.00
  • Cucumber Yoghurt $2.50
  • Chicken $12.00
  • Hummus (M/ L) $3.00/ $4.00
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Eggs Florentine $16.50
    • Spinach
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • CHICKEN WINGS $1.50
  • Aloo Gobi $7.00
  • CHICKEN TIKA MASALA $10.00
  • CHANNA MASALA $7.00
  • VEG. KORMA $7.00
  • Small $77.50
  • Green Pea & Potato Curry $7.00
  • Chicken Wings $1.50
Coupland's Bakeries

Coupland's Bakeries

location

Address

4/3 Ferry Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033805035

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
4/3 Ferry Road, Christchurch, Canterbury, 8011, New Zealand
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