Coupland's Bakeries in Christchurch Menu

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Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Five Stars offers many options including Stir Fried Chicken With Ginger and . Alvarados includes a wide range like Guacamole or Queso Fundido. DONUTS and FALAFEL PATIES 1/2 from . Kebab & Roast offers Persian Delight and Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:.

Nearby Sample Menus

Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Soup of the Day $14.00
- With toasted garlic ciabatta
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey

Seasonal Vegetables $8
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Stir fried tofu $17.00
Stir fried green beans in black pepper with chicken and squid $22.00
Deep fried chicken nuggets $8.00
Combination meat omelette $20.00
Mixed seafood hotpot $25.00
Deep fried squid $8.00
Garlic pork ribs $19.00
Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00

Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy

Deep fried Squid $5.00
Salty Fish & Chicken Eggplant Pot $18.00/$28.00
Sweet & Sour Fish Fillet $20.00/$36.00
Lychee Ice Cream $5.00
Chicken with Cashew Nuts $18.00/$34.00
Poached Fish Fillet with Pickled Cabbage $28.00
Deep Fried Squid Tentacles $18.00/$34.00
Stir Fried Green Beans with Garlic $16.00/$26.00

Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Bean Burrito $10.00
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Cheese Quesadilla $10.00
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)

MUSHR0OMS $2.80
ROAST PORK FRIED RICE $10.00
COMBINATION EGG FOO YOUNG $11.50
ROAST PORK MUSHROOMS ON RICE $10.50
PRAWN TOMATOES ON RICE $11.50
STEAK TOMATOES ON RICE $10.50
COMBINATION FRIED RICE $11.50
Pineapple $3.80

Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Egg $ 1.00
Green Salad $ 4.00
Hash-Browns $ 1.50

CHICKEN SALAD $14.00
- with cashews & yogurt dressing
SIDES
HOT STEAK SAMMY $12.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BACON $4.50

Chef's Special Oven Sesame Pancake $1.50
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Chef's Special Pancake with Spring Onion $2.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Egg Jianbing with Fried Crispy Piece $5.00
Chef's Special Fried Noodles with Seafood $14.00
Chef's Special Soybean Milk $2.50
Chef's Special Potato Salad $6.00

-with fries $7.00
Till Naan $2.50
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
-Chicken Dishes M $8.00 / F $14.00
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
-Lamb Dishes M $9.50 / F $16.50
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste

Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)

Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.