Coupland's Bakeries in Christchurch Menu

Are you the owner? Manage this listing for free.

Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Five Stars offers many options including Stir Fried Chicken With Ginger and . Alvarados includes a wide range like Guacamole or Queso Fundido. DONUTS and FALAFEL PATIES 1/2 from . Kebab & Roast offers Persian Delight and Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:.

Nearby Sample Menus

Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Prawn linguine, rocket, sundried tomato, lemon $26.00
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Sharing plates for two
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Salumi plate, pickles, mustard fruits $16.00

Sweet & Sour Chicken (NO Rice) $13.50
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Extra Ingredient (chicken, beef, pork) $3.00
BBQ Pork Fried Rice $9.00
Honey Chicken on Rice $9.00
Chicken Corn Soup $4.50
Beef Black Bean Vegetable on Rice $9.00
Nasi Goreng $9.00
- fried rice with chicken, beef, pork

Steak & Onion $5.80
Cheese $4.90
Sole $4.80
Corn Fritter
Pineapple Rings
Chips 1 scoop
Cheese & Pineapple $5.60
Fish $5.50

*Gluten free on request
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Chips $2.00
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Childs Roast $6.50

Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Large $10.00
Spanish famous paella (seafood and vegetables) $19.00
Large $10.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Tiramisu Cake $7.90
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Moroccan meatball With tomato and sauce $18.00

Spicy Peppered King Prawns $28.00
Bami Goreng $15.00
Spicy Seaweed S $8.00 L $12.00
Steamed Chicken with Chilli Sauce S $14.00 L $20.00
Sliced Duck with Bean Sprout $16.00
Fried Pork with Capsicum on Rice $13.00
Cold Noodles $14.00
Honey B.B.Q. Pork $26.00

Mussels $11.00
- DOZEN COOKED
-half scoop with order only $2.00
Crab sticks $2.20
6 mini donuts $3.50
2 crab sticks
Donuts $2.30
Curry rolls $3.50
6 chicken nuggets $5.50

Sauerkraut Grilled Cheese $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Cheese Toastie $7.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Small Cheese or Nut Cheese Plate - $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Whero Pea Taco $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.

Chicken & Mushroom
Chicken & Sweet Satay Roll
Chicken Chilli
Stuffed Sausage
Chicken Satay
B.B.Q. Chicken Roll
Bacon, Tomato & Lettuce
Chicken Avocado

on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Chicken Biryani $15.00
Chicken Korma $15.00
Prawn Biryani $17.00
Fish Malabari $17.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Shahi Paneer $14.00

Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Fried Eggs $4.00
Garden Salad / Chunky Fries $7.00
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach

Hot Chocolate-Mug $3.20
New York Classic $22.50 / $32.50
- Garlic, oregano.
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Doubles Extra $0.50
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.

Add chorizo, smoked cheese, anchovies, salami $3.00
Half & half – add $2.00
Gluten-free base – add $2.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pasta of the Day $15.00
- Winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Toasted Sandwiches $0.50
- Extra filling add
Homemade Muesli $8.50
- Served with natural Yoghurt