Coupland's Bakeries in Christchurch Menu

Nearby Sample Menus

“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Potato Layer Cake $5.00
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Florentine $17.50
- with spinach

Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Soft Drinks $4.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Bottled Water $4
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Native Kumara Chips $7.5

Crown Mushroom with Veggy $12 Reg / $18 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Soysage Veggy Rice $10.50 Reg / $16 Lge
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge

BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
Extra Toppings $2.00
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
Classic Sour Dough $18.50
With Bacon $13.50

Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Hand Cut Potato Chips $8.00
- With tomato relish

NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Chicken liver pate $11.00
- brandy & thyme infused w crostini
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Buttermilk crispy chicken $11.00
Wedges with sour cream & sweet chilli $12.00

Hash Browns $4
Hollandaise $2.5
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Curly Fries $9
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard

FRESH FRUIT SALAD $8.50
- served with yoghurt
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
FRIES $8.50
- served with aioli and sauce
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup
BAGEL $5.50
- served with cream cheese and jam

Fries $5.50
- Served with our own Aioli & Tomato Sauce
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $0.50
- Extra filling add
Homemade Muesli $8.50
- Served with natural Yoghurt
Pasta of the Day $15.00
- Winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia

Coupland's Bakeries