Coupland's Bakeries in Christchurch Menu

Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Five Stars offers many options including Stir Fried Chicken With Ginger and . Alvarados includes a wide range like Guacamole or Queso Fundido. DONUTS and FALAFEL PATIES 1/2 from . Kebab & Roast offers Persian Delight and Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:.

Nearby Sample Menus

  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • 2 Eggs $10.90
    • any style with toast
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Toast $2
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Eggs $4
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • - Medium / Large
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood $22.00
  • Sharing Menu 1 $30.00
    • Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Entree, Prawn $14.00
  • Main, Seafood $20.50
  • Seafood $21.50
  • Prawn $23.00
  • Large $35.00
  • Combination Fried Rice Noodle $12.00
  • Seafood Mixed Vegetable on Rice $14.00
  • Five Star Fried Vermicelli $14.00
  • Tofu, Mix Vegetable Fried Egg Noodles $12.00
  • Ster Fried Squid With Vegetable (Cashew Nut)
  • Large $28.00
  • Medium $16.00
  • Spicy Wedges $4.00
  • 1 Crab Stick $6.00
  • Monster $7.50
  • Extra Meat $1.20
  • Fish $2.40
  • Steak $5.20
  • Bacon $4.20
  • 6 Chicken Nuggets $4.20
  • Si Chun Style Pickled Vegetables $6.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Satay Beef $16.00
  • Black Pepper Beef on Sizzling Plate $16.00
  • Honey BBQ Pork $8.00
  • Sweet and Sour Pork $16.00
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Stir Fried Beef with Beans $16.00
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • Middle Easter Platter $11.20
    • Extra Falafel served with salad, dips with sliced pita bread & sauce
  • Falafel $4.50
  • Pineapple $3.90
  • Extras:
  • Open Seafood (fish, crab stick, squid ring & mussels) $11.50
  • Medium $8.00
  • Small $4.50
  • Chicken $5.00
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • French Fries (M/ L) $3.50/ $5.00
  • Falafel $0.50
  • Mixed grill 1kg $34.00
  • Shish Taouk (Chicken) $14.00
  • Toum (Garlic dip) $2.50
  • Kunafa $2.50
  • Shish Kebab 1kg $32.00
  • Harissa (Chilli sauce) $2.00
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chicken Nuggets $4.00
    • half dozen
  • Chips $4.50
    • per bag
  • Fish $3.50
    • per piece
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Extra fillings $0.50
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • BAGEL $5.50
    • served with cream cheese and jam
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
Coupland's Bakeries

Coupland's Bakeries

location

Address

4/3 Ferry Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033805035

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
4/3 Ferry Road, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines