Coupland's Bakeries in 221 Blenheim Road Menu

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Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as available 11am to 2:30pm or Available 7:30am to 2:30pm from Terra Viva Cafe and Delicatessen. Little Brown Jug offers many options including Mini Hotdogs or Chicken Nuggets and Mini Pork Roast. Redfire BBQ Brazilian Steakhouse includes a wide range like Farofa or Feijoada Saturday & Sunday ( Lunch Only). Verge Traditional Breakfast and Waffles from . Verge Cafe offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

Plain Sausages $2.50
Big Hot Dog $3.50
Hoki - Crumbed $4.00
Patties - Corn & Bacon $2.60
Squid Rings $1.00
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Crab Sticks $2.00
Battered Sausages $2.50

Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Beer-battered fries $8.00
- With tomato sauce & aioli
-Add Fries $3.00
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries

Egg $4.90
Double Meat $5.00
Chilli $4.50
Mushroom $4.90
Fish (Have it Battered or Crumbed)
Vegetarian $5.20
Corn Nuggets (6)
Tomato $4.20

Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Mango chutney $2.50
Mint chutney $2.50
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Chicken biryani $17.00
Green salad $5.00

BOILED EGGS $8.00
- Served with toast
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
ROCKPOOL PANCAKES

Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Tom yum goong (prawns) $12.90
Oyster sauce with meat and vegetables with rice $12.90
Peanuts sauce on top / cashw nuts $4.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

Pork with Hot Chilli $12.00
Curry Beef $12.00
Steak Mushroom Chow Mein $11.00
1 Fried Rice
Steak Chow Mein $11.00
Chicken Pineapple on Fried Rice $11.00
1.5l soft drink
Cashew Nuts $5.00

Chicken, Corn & Plum Sauce Quiche
Chicken and Cranberry
Bacon and Eggs Pies
Chicken and Apricot
Steak Pies
Steak and Mushroom
Steak and Cheese Pies
Chicken Pies

Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Wok fried green beans in Tee's XO Sauce $14.00
SP Vegeterian pad thai $22.00
SP Grilled Pork balls street style $12.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00

Deep fried Spuid $8
BBQ pork and teriyaki chiken $21
Deep fried Wontons 1 dozen $12
Singapore Stire fried rice noodles $16
Fresh tofu and vegetablees on rice $15
Teriyaki Salmon $23
Combination stir fried noodles $17
Roast Eel with teriyaki sauce $22

Chicken Mushroom Soup $6.90
Steak $10.50
Combination Meat $11.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
Steak $10.50
Oyster $1.70
Chicken $10.90
BBQ Pork $10.90

Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
Curry Options
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Flat White $4.40
Coke $3.40
Ginger Beer $4.40

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Crème Brûlée $15.00
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)

Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Toast, hash brown, hollandaise, tomato, crumpets $4
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
available 11am to 2:30pm

Coupland's Bakeries

Canterbury > Christchurch > Coupland's Bakeries

Address

221 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033436041

Email

riccarton@couplands.co.nz

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM