Cousteau's in Christchurch Menu

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Cousteau's in Christchurch has no menu available, but can choose from many other options such as Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine or Thai Spring Rolls (4) from Thai Orchid Restaurant. A1 Seafood offers many options including Corn Pattie and Bacon & Corn pattie. Alvarados includes a wide range like Guacamole or Queso Fundido. Aoraki Smoke and Apricot Chicken from . Zest offers Cortado Restaurant Bar and Cafe and The pancake stack.

Nearby Sample Menus

Sweet and sour pork, pineapple and cherry tomato $33
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Caramelized mango tart tatin with organic coconut ice cream $13
Sticky beef rib, peking wong bok $30
Stir fried exotic and common greens gf/v $12
Roast duck and lychee salad $35
Sticky beef wontons (3) $12 (5) $20
Crispy pressed half duck with caramelized mandarin sauce $42

Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
Stir fried eggplant $18.00
Lovebirds' stuffed eggplant $20.00
Palace's braised pork belly $20.00
Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
Curry pork $18.00
Vegetable & pork fried vermicelli $13.00
Si-chuan spicy beef $23.00

Fried mussels $1.20 each / $9.90doz
Sweet and chill roast pork $13.00
Beef with curry sauce / Beef with chili sauce $12.00
Prawn fried rice / Prawn fried noodle $12.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Potato fritter $0.70
Roas pork fried rice / Roast pork fried noodles $10.50
Jam Rap / Choc Jam Rap $2.10 each

Seafood patty $3.00
Vegetarian $5.20
Tomato $4.20
Plain $4.20
Corn Nuggets (6)
Hawaiian Chicken $6.00
Groper $6.30
AKoroa Cod $4.00

-with garlic prawns $26.50
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
-with grilled chicken $22.00
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Assorted slices $4.50
Herb & garlic bread $5.50

Chicken Pattie
Jam Donut
Bacon & Cheese
Smoke Fish Fritter
Bacon & Corn Pattie
Mussel Fritter
B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Chicken

Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice

PINEAPPLE RINGS (2 for $3.80) $2.40
DONUTS $2.40
MUSSELS $4.80 1/2 doz
SQUID RINGS $4.80 1/2 doz
FISH $2.60
CHICKEN NUGGETS $4.80 1/2 doz
CURRY ROLLS $3.20
GURNARD FILLETS $4.50

Sour Cream
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
SNACK NACHOS $6.90
- With melted queso cheese
Coriander's Lime Rice(White or Brown)
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Sweet Shrimp $4.50
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Squid $4.00
Salmon Caviar & Salmon Sashimi Don $18.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Salmon Sashimi $18.00
BBQ Eel $23.00

California Roll $ 15.00
- Crab meat, cucumber, avocado
• Prawn
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Sashimi Regular $ 26
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
• Teriyaki Chicken
Omakase Sushi Regular $ 26
Salmon Sashimi Regular $ 29

Ham (Ham, Caramelised Onion and Basil Pesto)
Garlic bread (herbs, garlic butter) $5.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Margerita (cheese, basil leaves)
Vege (spinach, olives, mushrooms )

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)

Wedges with sour cream & sweet chilli $12.00
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Ice cream sundae (gf) $6.00
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Feta and pesto topped Portobello mushrooms $7.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made baked potato wedges with herbs & sour cream $8.50
Home-made onion rings with garlic aioli $7.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00