Cousteau's in Christchurch Menu

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Cousteau's in Christchurch has no menu available, but can choose from many other options such as Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine or Thai Spring Rolls (4) from Thai Orchid Restaurant. A1 Seafood offers many options including Corn Pattie and Bacon & Corn pattie. Alvarados includes a wide range like Guacamole or Queso Fundido. Aoraki Smoke and Apricot Chicken from . Zest offers Cortado Restaurant Bar and Cafe and The pancake stack.

Nearby Sample Menus

31. Lemon Chicken
7. Pork Fried Rice
3. Chicken Vegetables on Fried Rice
4. Chicken Cashew Nuts On Fried Rice
14. Roast Pork Chow Mein
19. Steak Foo Young
Pineapples
28. Combination Fried Rice

Chicken with Cashew Nuts $13.00
Garlic Seasoned Vegetables $8.00
Thai Sweet Chilli-Beef $11.00
Chicken Fried Rice $7.50
Steak Tomatoes on Rice $10.50
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
Steak Fried Rice $10.00
1 Sausage $2.00

Deep Fried Taro $4.50
Hum Shiu Kwok $4.50
Steamed Chicken Bun $4.50
Fun Gor $4.50
Glutinous Rice with Chicken $6.50
Deep Fried Eggplant $5.00
Bean Curd Fish-Balls Soup $10.00
Curry Laksa Noodles $10.00

Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce

Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style

Squid Rings (each/doz) $0.80/$8.00
Scallops (each/doz) $1.50 /$16.00
Hoki $4.00
Extras $0.80
Crumbed Or Battered
Chow $4.30
Extra Bacon $1.00
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips

Cauliflower Cheese $10.00
- baked to order
Edamame Beans $6.00
- w/ miso butter
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Garlic Prawns $16.00
- w/ toasted ciabatta
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Warmed Olives $6.00
- w/ chilli & lemon

Bread - Olives
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Spaghetti Bolognese $19.50
- A favourite for children
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.

Tomatoes $4.00
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Bread & butter $2.50
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Fries (GF) $6.00
- With aioli
Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00

Two Fried Eggs $4.00
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Roast of the Day $12.00
- Served with roast vegetables and greens.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.

Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Pan fried noodles with shredded pork topping $18.00
Beef in black bean sauce with capsicum $18.00
Vegetarian fried noodles with soy sauce $15.00
Hokkien stir fried noodles with mixed seafood & pork $19.00
Hong kong style prawn wonton noodle soup $19.00
Egg Foo young with chicken/ beef $23.00
Plain egg foo young with mixed vegetables $15.00

Garlic bread (herbs, garlic butter) $5.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Toastie $7.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Pizza (with a homemade tomato sauce base) $10.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Panini $8.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)

+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Belgian Cabbage $7.00
Small Salad $7.00
Bowl of Wedges $7.50
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday

Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.