Cousteau's in Christchurch Menu

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Cousteau's in Christchurch has no menu available, but can choose from many other options such as Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine or Thai Spring Rolls (4) from Thai Orchid Restaurant. A1 Seafood offers many options including Corn Pattie and Bacon & Corn pattie. Alvarados includes a wide range like Guacamole or Queso Fundido. Aoraki Smoke and Apricot Chicken from . Zest offers Cortado Restaurant Bar and Cafe and The pancake stack.

Nearby Sample Menus

Nutella & Banana $9.00
Butter & Sugar $7.00
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Caramel & Banana $9.00
Chocolate & Banana $9.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Pic's Peanut Butter & Jam $9.00

Merino Lamb Shoulder 1Kg $80
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Eye Fillet 200g $29
Black Garlic, Mushroom $3
Artisan Stone-Baked Sourdough $9
- culture butter
Rib Eye 200g $58

Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce

Vegemite / Peanut Butter $0.50
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Eggs Benedict $19.00
- Grilled Ham
Ham / Salami $4.20
Paninis
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Served until 3.30pm every day of the week
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar

Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Banana Split $5.00
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
Tomyum Ramen Soup $10 Reg / $15 Lge
Seaweed Tofu Soup $4.50 Single / $9 Double

Milk Butter Chicken $11.00
Chicken & Vegetables $11.00
All served with a bowl of rice N/A
Fried Beef Balls - 12pcs $8.00
Beef & Vegetables $11.00
Chicken Egg Foo Young $10.00
Beef with Chef's Special Sauce (Spicy) $10.00
All served with a bowl of rice N/A

Egg, Seaweed and Tofu Soup $6.50
Roast Eel with teriyaki sauce $22
Beef and black bean sauce on rice $15
Lemon chicken $20
Dumpling Soup $6.50
- small
Garlic Stir fried broccoli $14
Hot and spicy chicken $20
Sliced lamb with cumin seeeds $21

Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum

Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Lamb Salad $13.50
- Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
New York Classic $22.50 / $32.50
- Garlic, oregano.
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.

Mochacino $4.90
Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
Sprite $3.40
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.

Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Calamari with chipotle mayonnaise $15.50
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Add salmon $8.00
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50

Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Korma (Mild) $11.00
Mango Chicken (Mild) $11.00
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Lamb Madras (Medium) $11.00
Mango Sweet Chutney $1.00
Aloo Paratha $4.00
- Served with yogurt
Chicken Tikka Masala (Medium) $11.00

Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
250 gms Wakanui grain finished rib eye $34.00
Fries, smoked paprika mayo $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00