Cousteau's in Christchurch Menu

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Cousteau's in Christchurch has no menu available, but can choose from many other options such as Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine or Thai Spring Rolls (4) from Thai Orchid Restaurant. A1 Seafood offers many options including Corn Pattie and Bacon & Corn pattie. Alvarados includes a wide range like Guacamole or Queso Fundido. Aoraki Smoke and Apricot Chicken from . Zest offers Cortado Restaurant Bar and Cafe and The pancake stack.

Nearby Sample Menus

Curry beef $18.00
Combination fried noodles (BBQ pork, chicken and beef) $14.00
Lotus roots braised with pork hocks $20.00
Chicken in sichuan style fiery sauce $20.00
Taro slow cooked with pork belly $20.00
Siu mai $4.50
- steamed pork parcel
Durian puff $5.00
Barbeque pork fried noodles $12.00

Shweji Moy $10.00
- Semolina & coconut milk cake.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Pump Water $3.00
Kebab $8.90
Meat on Chips $6.00
Ikender $6.00
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice

Prawn Nigiri $5.00
- 2pcs
Steamed Rice $2.50
Tuna Nigiri $5.50
- 2pcs
Sesame Seaweed (V) $5.00
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Salmon Nigiri $5.00
- 2pcs

FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
BACON + EGG $4.00
CHICKEN $4.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
PINEAPPLE $4.50
CHOWCHOW $4.50
PINEAPPLE $2.50
MUSHROOM $4.50

Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Wedges $9.00
- wedges served with sour cream & sweet chilli

CHEESE & EGG $4.80
BATTERED SAUS $2.10
MUSHROOM FRITTER $0.80
CHEESE & PINEAPPLE $4.80
1/4 CHICKEN & CHIPS $6.70
EGG $2.50
WONTON (doz) $8.20
BACON $4.20

TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer

Steak $4.50
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Mince $4.50
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Chicken Savouries $1.50
Chilli Mince & Cheese $4.50
Mini Fruit and Caramel Tarts $2 / $24
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce

Fresh Garden Salad $5.50
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Soup of the Day $12.00
- With fresh bread.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.

Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Orange & Cardamon Brulee $13.00
- with Biscotti
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

Cake Slices $4.20
Salads $6.30
Soup $4.70
Muffin Sweet or Savoury $4.70
Scones $4.40
Pizza Slice $4.20
Cheesecake $5.20
Toast with Jam & Butter $4.70

Cinnamon porridge Topped with apricots, brown sugar & cream
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Choose from $7.00
- Ham, chicken, bacon or falafel
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Butter & jam $6.00
Vegetarian $6.00
- Onion, tomato, mushroom, cheese