CQ Restaurant in Auckland Menu

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Eggs Benedict $18.00
- Two poached free range eggs on toasted English muffins with ham, hash brown and hollandaise sauce
CQ Omelette $17.00
- Free range egg omelette with bacon, onion, tomato, mushroom and cheese
Stack of Golden Pancakes $14.00
- With your choice of banana and maple syrup or berry compote with cream
French Toast $15.00
- Two slices of spicy fruit bread dipped in egg, grilled and shaken in cinnamon served with your choice of mixed berry compote or bacon and maple syrup
Eggs on Toast $12.00
- Your choice of free range eggs (poached, scrambled or fried) served on two slices of toast
- Extras: bacon, chicken sausages, tomato, hash brown or baked beans $4.00 each
A selection of two pieces of toast platter with a selection of preserves $8.00
Healthy Choice $8.00
- Bircher muesli, fresh sliced fruit and yogurt
Plated Cooked Breakfast $16.00
- Selection of free range eggs, middle smoky bacon, chicken sausage, grilled tomato, baked beans, hash brown and toast

Edamame $6.00
- chilli salt GF, DF, V
Marinated olives $7.00
- served warm, orange, fennel GF, DF, V
Toasted nuts $5.00
- tamari almonds GF, DF, V / thai sweet chilli cashews GF, DF, V
Bread $9.00
- russian rye, kapiti extra virgin olive oil, tzatziki sourdough, grilled cheese, garlic, herbs
Hand cut fries $7.00
- aioli, ketchup
Kumara chips $7.00
- lime, coriander, aioli DF, V + crispy bacon $1.00

Arancini $12.00
- pumpkin, crispy bacon, sage, aioli
Chowder $12.00
- mussels, shrimp, squid, fish, grilled sourdough + seaweed butter
Charcoal chicken $14.00
- harissa, rocket, smoked yoghurt
Smoked salmon $14.00
- rocket, lemon + caper aioli
Roasted beets $12.00
- walnut, goats curd, balsamic

Omelette $14.00
- free range egg, potato, mushrooms, parmesan, herb+fennel V, GF / chorizo, tomato, roast onion, kumara, greens GF + fries, garden salad
Burger $18.00
- tempura fish, tartare, slaw / pulled pork, fennel, slaw / beef, cheese, tomato+sweet mustard relish +fries, garden salad
Salad $12.00
- ask for todays offering

Chocolate truffle $10.00
- chilli, whitakers 72% dark Ghana
Lemon meringue pie $12.00
- whipped cream
Sundae $10.00
- ice cream, pear blueberry compote, meringue, hazelnut praline, whipped cream (coconut ice cream, no cream)

Green beans $6.00
- almond, feta, mint GF, V / garlic, herb butter, bacon GF
Roast mushroom $5.00
- parsley, lemon zest
Green leaf $5.00
- pear, fennel, citrus
Hand cut fries $5.00
- aioli, ketchup
Roasted kumara $5.00
- lime, aioli, coriander

Chocolate truffle $10.00
- chilli, whitakers 72% dark Ghana
Lemon meringue pie $12.00
- whipped cream
Sundae $10.00
- ice cream, pear blueberry compote, meringue, hazelnut praline, whipped cream (coconut ice cream, no cream)
Cheesecake $12.00
- apple, pecan, toffee sauce
Crumble $12.00
- pear, blueberry, fig honey ice cream
Cheese $12.00
- Camembert, pear, sourdough

Zaida’s grilled sourdough $9.00
- seaweed butter butter+fleur de sel
Zaida's Russian rye $9.00
- kapiti extra virgin olive oil, tzatziki

Chowder $12 Small $17 Large
- mussels, shrimp, squid, fish, grilled sourdough+seaweed butter
Pate $14.00
- pickled onion, house relish, grilled baguette
Roasted beets $12.00
- walnut, goats curd, balsamic
Charcoal chicken $14.00
- harissa, rocket, smoked yoghurt
Risotto $12 Small $17 Large
- roast pumpkin, sage, grilled haloumi GF
Honey baked feta $12.00
- fennel, chilli, olives, tomato, grilled sourdough

Pasta $25.00
- salmon, vodka cream sauce, parmesan, rocket roast mushroom, walnut, feta, lemon, rocket
Lamb rack $30.00
- roast kumara, balsamic beets, green beans, mint just
Angus ribeye $30.00
- potato gratin, mushroom, spinach, green peppercorn jus
Fish $28.00
- today's catch, herb+parmesan crust, potato, wilted greens, lemon hollandaise
Chicken $28.00
- free range roasted chicken breast, harissa, roasted cauliflower, green beans, smoked yoghurt, preserved lemon
Four bean chilli $25.00
- roasted pumpkin+lentil salad, mustard dressing

Nearby Sample Menus

Cold vegetables in this season with spicy sauce shredded (h)(v) $8.00
Cauliflower $2.00 each
Chinese pita bread with spiced beef $5.00
Dry sea food noodles in special soup L $10.00)/XL($12.00)
Braised ox trips $14.00
Pork ribs $3.00 each
(H)=HOT
Spiced egg $2.00 each

Combination Meat $11.00
Cheese $2.20
Combination Meat $12.50
Cheese & Onion $2.60
Meat $3.00
Add to Burger or Toasted Sandwich N/A
Combination Meat $12.00
Bar-B-Q Pork $11.50

Crumb fish of the day $3.90
Sweet corn $2.60
Chips $2.50
Squid ring $0.80
Fish of the day $3.00
Bacon & egg $3.80
Bacon $3.10
Mushroom $3.10

Seasoned Wedges $10.00
- Served with sour cream
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
Cheese Burger & Chips N/A
Cheese and bacon pizza with chips N/A
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
Cubb Loaf 9.5
- with garlic or plain butter
Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun

Chicken Wings (1 dozen) $8.00
Special $5.00
- 2 Fish, 1 Crab Stick, $2 Chips
For 15 Pcs $10.00
D $45.00
- Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
Donut $1.00
Chicken Pack $7.00
- 10 Chicken Nibbles, $2 Chips
Curry Roll $1.80
Paua Fritter $2.00

Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
Fillet Beef On A Hot Platter $31.5
- nz scotch fillet stir with fresh black beans served on a sizzling hot plate
Mushrooms With Vegetables $21
- wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
Pearl Garden Deep Fried Ice Cream Ball $8.5
Fish Fish With Seasonal Vegetables $27.5
- orange roughy fillet stir fried with seasonal vegetables
Braised Duck With Chinese Mushroom $35
- slowly braised duck served with shiitake mushrooms & bok choy
Chicken With Cashew Nuts $23
- diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts

Salty fish tofu $18.00
Mix vegetable - stir fry $16.00
Salt & pepper chicken $18.00
Curry puff (homemade) $6.00
Spicy prawn noodle soup $13.00
Lak zhi prawn $28.00
Sambal prawn $28.00
Ling collars vermicelli soup M($13.00)/L($20.00)

FISH $4.50
BACON EGG $4.50
AMERICAN HOTDOG $4.50
EGG OR CHEESE $4.00
W MEAT EGG OR CHEESE $4.50
Thick Shake $4.00
STEAK EGG OR CHEESE $5.00
Mouse Trap $2.00

Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Seaweed $9
- wakame, pickled ginger, spring onion

Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
•Served withfalafels $13.5
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Lunch Plate with
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.

Baklawa nuts and ice cream and sugar syrup $10.00
In pita bread with salad, hummus, sauces & toasted
Prawns salad $18.00
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
-Lamb or beef fatoosh $6.00
- Extra
Lamb or beef salad $16.00
Zazik $8.00
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)

A02 N/A
- Shredded Pork Summer Roll
P02 N/A
- Vietnamese Ham with Rice Noodles Soup
B01 N/A
- Raw Beef Rice Noodles Soup
B14 N/A
- Stir Fried Beef with Ginger on Rice
P06 N/A
- Vietnamese Ham with Fine Egg Noodles Soup
S10 N/A
- Yang Chow Fried Rice
B16 N/A
- Barbecued Beef Skewer with Vermicelli
B18 N/A
- Stir Fried Beef with Fine Vermicellli

-for four $105.00
-for four $149.00
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
- for four $105.00
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika

ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
MATER PANEER /ALOO / MUSHROOM $13.99
- Paneer / Potatoes and peas cooked in a spicy curry
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
Nuggets & Chips (chicken) $6.99
PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
PANEER MAKHNI 13.99
- Indian cottage cheese cooked in mild tomato gravy
Nite Spice Special Naan $4.00
Indian Roti $2.99

CQ Restaurant

Auckland Region > Auckland > CQ Restaurant

Address

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852156

Email

restaurantmanager@cqwellington.com

Opened hours

6:30 AM to 9:30 AM, 5:30 PM to 9:30 PM (Mon-Fri),7 AM to 11 AM, 5:30 PM to 9:30 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Halal , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

CQ Restaurant in Auckland Menu

Nearby Sample Menus

CQ Restaurant

Auckland Region > Auckland > CQ Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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