CQ Restaurant in Auckland Menu

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Eggs Benedict $18.00
- Two poached free range eggs on toasted English muffins with ham, hash brown and hollandaise sauce
CQ Omelette $17.00
- Free range egg omelette with bacon, onion, tomato, mushroom and cheese
Stack of Golden Pancakes $14.00
- With your choice of banana and maple syrup or berry compote with cream
French Toast $15.00
- Two slices of spicy fruit bread dipped in egg, grilled and shaken in cinnamon served with your choice of mixed berry compote or bacon and maple syrup
Eggs on Toast $12.00
- Your choice of free range eggs (poached, scrambled or fried) served on two slices of toast
- Extras: bacon, chicken sausages, tomato, hash brown or baked beans $4.00 each
A selection of two pieces of toast platter with a selection of preserves $8.00
Healthy Choice $8.00
- Bircher muesli, fresh sliced fruit and yogurt
Plated Cooked Breakfast $16.00
- Selection of free range eggs, middle smoky bacon, chicken sausage, grilled tomato, baked beans, hash brown and toast

Edamame $6.00
- chilli salt GF, DF, V
Marinated olives $7.00
- served warm, orange, fennel GF, DF, V
Toasted nuts $5.00
- tamari almonds GF, DF, V / thai sweet chilli cashews GF, DF, V
Bread $9.00
- russian rye, kapiti extra virgin olive oil, tzatziki sourdough, grilled cheese, garlic, herbs
Hand cut fries $7.00
- aioli, ketchup
Kumara chips $7.00
- lime, coriander, aioli DF, V + crispy bacon $1.00

Arancini $12.00
- pumpkin, crispy bacon, sage, aioli
Chowder $12.00
- mussels, shrimp, squid, fish, grilled sourdough + seaweed butter
Charcoal chicken $14.00
- harissa, rocket, smoked yoghurt
Smoked salmon $14.00
- rocket, lemon + caper aioli
Roasted beets $12.00
- walnut, goats curd, balsamic

Omelette $14.00
- free range egg, potato, mushrooms, parmesan, herb+fennel V, GF / chorizo, tomato, roast onion, kumara, greens GF + fries, garden salad
Burger $18.00
- tempura fish, tartare, slaw / pulled pork, fennel, slaw / beef, cheese, tomato+sweet mustard relish +fries, garden salad
Salad $12.00
- ask for todays offering

Chocolate truffle $10.00
- chilli, whitakers 72% dark Ghana
Lemon meringue pie $12.00
- whipped cream
Sundae $10.00
- ice cream, pear blueberry compote, meringue, hazelnut praline, whipped cream (coconut ice cream, no cream)

Green beans $6.00
- almond, feta, mint GF, V / garlic, herb butter, bacon GF
Roast mushroom $5.00
- parsley, lemon zest
Green leaf $5.00
- pear, fennel, citrus
Hand cut fries $5.00
- aioli, ketchup
Roasted kumara $5.00
- lime, aioli, coriander

Chocolate truffle $10.00
- chilli, whitakers 72% dark Ghana
Lemon meringue pie $12.00
- whipped cream
Sundae $10.00
- ice cream, pear blueberry compote, meringue, hazelnut praline, whipped cream (coconut ice cream, no cream)
Cheesecake $12.00
- apple, pecan, toffee sauce
Crumble $12.00
- pear, blueberry, fig honey ice cream
Cheese $12.00
- Camembert, pear, sourdough

Zaida’s grilled sourdough $9.00
- seaweed butter butter+fleur de sel
Zaida's Russian rye $9.00
- kapiti extra virgin olive oil, tzatziki

Chowder $12 Small $17 Large
- mussels, shrimp, squid, fish, grilled sourdough+seaweed butter
Pate $14.00
- pickled onion, house relish, grilled baguette
Roasted beets $12.00
- walnut, goats curd, balsamic
Charcoal chicken $14.00
- harissa, rocket, smoked yoghurt
Risotto $12 Small $17 Large
- roast pumpkin, sage, grilled haloumi GF
Honey baked feta $12.00
- fennel, chilli, olives, tomato, grilled sourdough

Pasta $25.00
- salmon, vodka cream sauce, parmesan, rocket roast mushroom, walnut, feta, lemon, rocket
Lamb rack $30.00
- roast kumara, balsamic beets, green beans, mint just
Angus ribeye $30.00
- potato gratin, mushroom, spinach, green peppercorn jus
Fish $28.00
- today's catch, herb+parmesan crust, potato, wilted greens, lemon hollandaise
Chicken $28.00
- free range roasted chicken breast, harissa, roasted cauliflower, green beans, smoked yoghurt, preserved lemon
Four bean chilli $25.00
- roasted pumpkin+lentil salad, mustard dressing

Nearby Sample Menus

Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Roasted Pukekohe potatoes $9
- Irish tomato relish
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Cream of pumpkin and coconut soup $18
- Coconut sambal
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo

Maple roasted kumara, crumbled feta & lime $9.00
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Braised Beef crockets $17.00
- mustard mayonnaise
Hand-Cut Potato chinkies, mustard mayo $9.00
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Chef's Special Vermicelli $13.00
Hainam Style Chicken $11.00
Beef $11.00
Steamed Rice Roll & Pork $11.00
Grilled Beef $11.00
Chicken $13.50
Vietnamese Summer Rolls $10.00
Grilled Pork Patties & Spring Rolls $12.00

Kara Age Chicken Knuckles $4.50
In house made Japanese ice cream
Japanese Mayonnaise $1.00
Mushrooms $6.00
Mushroom $6.00
Black Sesame Ice Cream $7.00
Includes Rice & Miso
Japanese Pickles $3.00

Cheese & Onion $2.80
Curry & Rice Roll $2.50
Fish of the day $2.80
Kumera Chips $4.90
Tomato $2.40
Fish Cake $2.80
Chilli Burger $4.00
Chicken wings $1.20

Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
Chips $4.20
Wxtra Meat $1.50
Mussel $1.00
Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
Pineapple Fritter $1.20
Fish Nugget 2 for $2.00

$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
Smoked Chicken Salad $16.50
- with peanut chilli mayonnaise, red onion & crispy noodles
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Garden Fresh Vegetables $7.00

Donut $1.00
Wonton Soup $8.50
Wontons(*6) $3.50
Chicken $3.20
Pineapple Fritter $1.00
Squid Ring(*6) $4.00
Prawn & Cashew Nuts $14.00
Staek & Veges Soft Noodle $12.50

Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Steak Fries w/ house aioli
- New Zealand Snapper $21.00
Te Kouma Bay Pacific $3.50 each

A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
S = Small / L = Large
B $3.00
- 4 Chicken nibbles, $1.00 Chips
Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
Special roasted chicken $11.90
- Pacific style
B $5.00
- 1 Thigh, $2.00 Chips
A $3.00
- 2 Chicken sausages, $1.00 Chips
1 Thigh $3.00/$3.50

Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Green Salad $6.5
Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
Multigrain bread / Ciabatta / Gluten free bread $2
Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Jamon Serrano $12
- Spanish cured ham with ciabatta and tzatziki

Rosemary salt fries, aioli(V)(GF) $9.00
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Home made baked beans on toast(V) $ 9.50
Extra Toast(V) $ 2.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Pulled beef sliders, garden salad, hollandaise $16.50
Free Range Eggs Any Style (V)(GF) $2.50 each

Kuay Teow Mee Soup "KTM Soup" $14.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Sambal $2.00
Add Roti $4.00
Beef Murtabak $15.50

Habanero Spicy Chicken Wings
Fish & Chips $11.00
- Mini salad, tomato sauce
Espresso & Hazelnut Cheesecake $12.90
- White chocolate brownie base, latte macchiato gelato, coffee syrup
Catch of the Day Market Price
- Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
- Full Doz $23.90
Fish & Chips $19.90 Sm / $26.90 Lge
- Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
Sauce N/A
- Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
Oven Baked Ciabatta $9.90
- Garlic butter, whipped feta, mixed olive tapenade

CQ Restaurant

Auckland Region > Auckland > CQ Restaurant

Address

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852156

Email

restaurantmanager@cqwellington.com

Opened hours

6:30 AM to 9:30 AM, 5:30 PM to 9:30 PM (Mon-Fri),7 AM to 11 AM, 5:30 PM to 9:30 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Halal , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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CQ Restaurant in Auckland Menu

Nearby Sample Menus

CQ Restaurant

Auckland Region > Auckland > CQ Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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