CQ Restaurant in Auckland Menu

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Eggs Benedict $18.00
- Two poached free range eggs on toasted English muffins with ham, hash brown and hollandaise sauce
CQ Omelette $17.00
- Free range egg omelette with bacon, onion, tomato, mushroom and cheese
Stack of Golden Pancakes $14.00
- With your choice of banana and maple syrup or berry compote with cream
French Toast $15.00
- Two slices of spicy fruit bread dipped in egg, grilled and shaken in cinnamon served with your choice of mixed berry compote or bacon and maple syrup
Eggs on Toast $12.00
- Your choice of free range eggs (poached, scrambled or fried) served on two slices of toast
- Extras: bacon, chicken sausages, tomato, hash brown or baked beans $4.00 each
A selection of two pieces of toast platter with a selection of preserves $8.00
Healthy Choice $8.00
- Bircher muesli, fresh sliced fruit and yogurt
Plated Cooked Breakfast $16.00
- Selection of free range eggs, middle smoky bacon, chicken sausage, grilled tomato, baked beans, hash brown and toast

Edamame $6.00
- chilli salt GF, DF, V
Marinated olives $7.00
- served warm, orange, fennel GF, DF, V
Toasted nuts $5.00
- tamari almonds GF, DF, V / thai sweet chilli cashews GF, DF, V
Bread $9.00
- russian rye, kapiti extra virgin olive oil, tzatziki sourdough, grilled cheese, garlic, herbs
Hand cut fries $7.00
- aioli, ketchup
Kumara chips $7.00
- lime, coriander, aioli DF, V + crispy bacon $1.00

Arancini $12.00
- pumpkin, crispy bacon, sage, aioli
Chowder $12.00
- mussels, shrimp, squid, fish, grilled sourdough + seaweed butter
Charcoal chicken $14.00
- harissa, rocket, smoked yoghurt
Smoked salmon $14.00
- rocket, lemon + caper aioli
Roasted beets $12.00
- walnut, goats curd, balsamic

Omelette $14.00
- free range egg, potato, mushrooms, parmesan, herb+fennel V, GF / chorizo, tomato, roast onion, kumara, greens GF + fries, garden salad
Burger $18.00
- tempura fish, tartare, slaw / pulled pork, fennel, slaw / beef, cheese, tomato+sweet mustard relish +fries, garden salad
Salad $12.00
- ask for todays offering

Chocolate truffle $10.00
- chilli, whitakers 72% dark Ghana
Lemon meringue pie $12.00
- whipped cream
Sundae $10.00
- ice cream, pear blueberry compote, meringue, hazelnut praline, whipped cream (coconut ice cream, no cream)

Green beans $6.00
- almond, feta, mint GF, V / garlic, herb butter, bacon GF
Roast mushroom $5.00
- parsley, lemon zest
Green leaf $5.00
- pear, fennel, citrus
Hand cut fries $5.00
- aioli, ketchup
Roasted kumara $5.00
- lime, aioli, coriander

Chocolate truffle $10.00
- chilli, whitakers 72% dark Ghana
Lemon meringue pie $12.00
- whipped cream
Sundae $10.00
- ice cream, pear blueberry compote, meringue, hazelnut praline, whipped cream (coconut ice cream, no cream)
Cheesecake $12.00
- apple, pecan, toffee sauce
Crumble $12.00
- pear, blueberry, fig honey ice cream
Cheese $12.00
- Camembert, pear, sourdough

Zaida’s grilled sourdough $9.00
- seaweed butter butter+fleur de sel
Zaida's Russian rye $9.00
- kapiti extra virgin olive oil, tzatziki

Chowder $12 Small $17 Large
- mussels, shrimp, squid, fish, grilled sourdough+seaweed butter
Pate $14.00
- pickled onion, house relish, grilled baguette
Roasted beets $12.00
- walnut, goats curd, balsamic
Charcoal chicken $14.00
- harissa, rocket, smoked yoghurt
Risotto $12 Small $17 Large
- roast pumpkin, sage, grilled haloumi GF
Honey baked feta $12.00
- fennel, chilli, olives, tomato, grilled sourdough

Pasta $25.00
- salmon, vodka cream sauce, parmesan, rocket roast mushroom, walnut, feta, lemon, rocket
Lamb rack $30.00
- roast kumara, balsamic beets, green beans, mint just
Angus ribeye $30.00
- potato gratin, mushroom, spinach, green peppercorn jus
Fish $28.00
- today's catch, herb+parmesan crust, potato, wilted greens, lemon hollandaise
Chicken $28.00
- free range roasted chicken breast, harissa, roasted cauliflower, green beans, smoked yoghurt, preserved lemon
Four bean chilli $25.00
- roasted pumpkin+lentil salad, mustard dressing

Nearby Sample Menus

Cookies & cream mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Onion rings $3.50
Chocolate mousse $3.50
5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Waffle No.2 $16.80
- Matcha ice cream + red bean
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
Tofu pudding with barley $8.50
Tofu pudding with sweet potato $8.50
Meet fresh signature herbal jelly $8.80
Taro ball No.4 $8.50
- Taro + red bean + boba
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
Taro ball No.1 $8.50
- Mung bean + barley + boba

A. For 2 People $30.00
Chefs Special Seafood $18.50
- With Squid, Scallops, Prawns, Mushrooms & Cashew Nuts
Sweet & Sour Pork $15.00
-All with Mushrooms,Capsicums,Ginger,Vegetables & White Rice
Donut $1.20
Steak $14.00
Curry Chicken $15.50
Steak $14.00

KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)

Wild mushrooms and wash rind cheese $7.00
Hamn and cheese croissant $10.00
- Free range ham & camembert
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese

Sushi for 35 pieces $35.00
Spicy Pork $12.50
Chicken Katsu Udon soup $11.90
Spicy Chicken $12.50
Plain Salad Udon $9.50
Pork Katsu (Cutlet) $12.50
Kara—age Chicken $13.50
Rice L $3.00

Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Add Beef Rendang $14
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot

Red bean pancake $3 / $2
Pumpkin $1.20
-boil $12.00
-fried $10.00
Dried bean curd stick in special sauce $3 / $6
Ping elbow cooked in special sauce $10.00
Fried egg and chinese chives pancake $3 / $2
Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00

Five Spicy Bean Curd $ 6.00
- With coriander
Lamb Bone $ 6.00
Steamed Bun $ 1.20
- With pork & spring onion
Noodle $ 6.00
- With sesame butter
Noodle $ 7.00
- With pork hock
Fried Noodles $ 7.00
- With vege
Yang Chou Fried Rice $ 6.00
Beijing Plain Pancake $ 2.00

Lamb shish $14.50
Falafel kebab $9.00
Lamb $9.99
Mixed rice $13.50
Beef burger $7.50
Curries
CH works $11.50
Cheese burger $8.00

Fried, aioli and ketchup $6.00
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Rose water creme brulee $14.00
- Served with ice cream
Turkish delight $10.00
- A selection of different flavours
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide

Plain $5.80
Cheese onion $4.20
Eggs Benedict
Vege $5.80
Soup of the day $7.00
- With toast
Mushroom $4.20
Mushroom on toast $11.00
-Bacon $14.00

Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Side steamed rice or rice noodle each $3.00
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce

Bacon Butty $6.50
Corn Fritter w bacon GF $12.00
Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
Ham and Cheese Croissant $6.50
Eggs benedict w spinach $15.50
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Eggs Benedict w bacon $17.50
Wedges $7.00
- served with cheese bacon and sour cream

Seasonal Greens $8.00
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Pandan Rice $3.00
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)

CQ Restaurant

Auckland Region > Auckland > CQ Restaurant

Address

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852156

Email

restaurantmanager@cqwellington.com

Opened hours

6:30 AM to 9:30 AM, 5:30 PM to 9:30 PM (Mon-Fri),7 AM to 11 AM, 5:30 PM to 9:30 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Halal , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Groups , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

CQ Restaurant in Auckland Menu

Nearby Sample Menus

CQ Restaurant

Auckland Region > Auckland > CQ Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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