Craft Kitchen in Auckland Menu

COOK TO ORDER COOK TO ORDER
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Salad $15.00
    • Salad with smoked salmond
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread

Nearby Sample Menus

  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Nasi or Mee Goreng Chicken $15.00
  • Sambal $2.00
  • Beef Rendang $15.50
  • Curry Chicken $15.50
  • Sambal Ikan Goreng Kampung $17.50
  • (we made our roti freshly every day ask your favorite Malaysian restaurant)
  • Curry Puff $8.00
    • curry potato pastry
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Free range poached egg $2.50
  • Avocado $4.00
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Free range streaky bacon $6.00
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Crab meat & sweet corn soup n/a
  • Fried sliced chicken with ginger & pineapple n/a
  • Braised egg noodles soup with assorted meats n/a
  • Pan fried shrimp rice roll n/a
  • Baked spareribs with salt & pepper n/a
  • Steamed sticky rice wrapped with lotus leave n/a
  • Fried egg noodles with seafood n/a
  • Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
  • Toppings $0.5
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Please Ask The Waiter For Today’S Salad $9.5
  • Ham And Egg Bagel $11
  • Caramel Slice $5
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Egg $0.50
  • Family Tray $15.00/$22.00/$45.00
  • Potato $0.30
  • Chicken $8.00
  • Special $11.00
  • Chicken $7.50
  • BBQ Pork $7.50
  • Chicken Sweetcorn Soup $6.00
  • Potato Fritters $0.80
  • Fish Cakes $2.30
  • Chicken Nuggets $0.60
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Mini Vege Samosas 3 for $1.00
  • Kumara Chips $5.50
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Sausages $1.50
  • Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
  • $15 A $15.00
    • 5 fish, 5 sausage, $2 chips
  • Chicken Nuggets (8 pieces)
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • $6.5 B $6.50
    • 2 hot dog, 2 crab sticks, $1.50 chips
  • On fried rice $1 extra
  • Any 2 for $16.00
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Plain Roti $1.00
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Corn Feta, Herb Fritter $19.00
    • w crispy bacon salad & relish
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Our Big Breakfast $21.00
    • crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
  • Big Breaky $21.00
    • crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
  • Soup of the Day w focaccia bread $12.00
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Mixed Squid & Pork BBQ $16.00
  • Korean Sausage Soup $12.00
  • Cold Noodle with Soup $12.00
  • Chicken Yakisoba $13.00
  • Black Pudding Soup $14.00
  • Bean Paste Stew $12.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Seafood Chive PanCake $13.00
  • Veg fried rice $12.00
  • Lamb biryani $12.00
  • Chicken roll $5.00
  • Lamb vindaloo $13.00
  • Paneer kulcha $4.50
  • -Half $8.00
    • 5 Pcs
  • Lamb korma $13.00
  • Chicken madras $11.00
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Entree $17.50
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Entree $18.80
  • Fresh salon don $15.00
  • Chicken katsu bento $16.00
  • Chicken katsu udon $13.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Chicken udon $13.00
  • Fried noodles $13.00
  • Vegeterian udon $11.00
  • Pork spicy don $14.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Craft Kitchen

Craft Kitchen

location

Address

2 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093761962

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
2 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand