Address
2 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Craft Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
COOK TO ORDER-
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
-
Salad $15.00
- Salad with smoked salmond
-
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
-
Egg Benedict On Scone $19.00
- with home cured free range bacon
-
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
-
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
-
Egg Benedict On Scone $18.00
- with portobello
-
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
-
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Nearby Sample Menus
-
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
-
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
-
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
- Pickles $5.00
-
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
-
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
-
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
-
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
- Green Tea Smoked Salmon (180 gms) $37.5
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
-
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
- V=Vegetarian
-
Broccoli (GF) $7.0
- with almond pastrami and parmesan
- Prime Angus Ribeye (200 gms) $37.0
-
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
- BATTERED SAUSAGE $1.30
- SEA DOG $4.00
- FISH(COD) $3.00
- BACON & EGG BURGER $5.50
- MUSSEL FRITTER(HOMEMADE) $2.00
- KUMARA CHIPS $5.00
- SWEET CORN $3.00
- VEGETARIAN ROLL(HOMEMADE) $2.00
-
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
-
Chicken Vindaloo $ 10.00
- Boneless chicken cooked in hot sauce
-
Veg Manchurian (Dry / Gravy) $ 13.00
- Soy sauce, salt, ginger, garlic, spices & mixed vegetables
-
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum
- Mango Lassi $ 4.00
-
Shahi Paneer $ 12.00
- Cheese in a rich tomato and butter gravy
- Sausage $ 2.00
-
Paneer Bhurji $ 15.00
- Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
- -lamb $12.80
-
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
- Baklava $2.60
-
Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
-
Vegetarian chawarma $11.00
- Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
- -lamb $12.80
- -lamb $15.80
-
Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
- CHICKEN RICE $2.50
- Har Mee $12.00
- Sweet & Sauce Prawn $30.00
- Malaysia Fried Tofu $6.0
- Egg Fried Rice $10.00
- Chicken/Pork/Beef Fried Rice $10.50
- Satay Chicken on Rice $10.50
- Chicken Chop on Rice $10.50
- Chips $2.80
- Quarter chicken and salad $9.00
- Small pack $6.00
- Vegetarian
-
Roll/burger combo $10.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range
-
Family pack $29.00
- 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
- -Large $11.00
- For 1 $2.60
- combination meats $1.50
- steak $2.90
- bami gorang (meat, noodles, veges) $12.50
- mushroom $8.80
- corn fritter $2.00
- BBQ pork $9.80
- bacon $4.00
- donnut $1.50
-
Drake $24.00
- Basic margarita with strips of prosciutto
-
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
- Salt and pepper squid $22.00
-
Infamous mississippi mud cake $12.00
- With a side of decadent cream
-
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
-
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
-
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
- 22 Beef Rice Noodles Soup $12.80
- 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
- E7 Salt & Pepper Squid $8.80
- E1 Curry Puff (3 pcs) $7.80
- 5 Thai Style Fried Rice $12.80
- 23 Combination Balls Noodle Soup $12.80
- R23 Four Heavenly Kings with Rice
- Steam Rice $2.00
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- Kumara chips with bacon salt & homemade aioli $8.50
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
- Tomato, Mozzarella And Fresh Basil $19.00
- **Menus are subject to change
- Mince & Cheese $2.80
- Large Sausage Roll $2.50
- Fish $2.20
- Lasagna $2.50
- Curry Puff $1.20
- Siumai $2.70
- Seafood Pie $3.50
- Steak & Kidney $2.80
-
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
-
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
-
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
-
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
-
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
-
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
-
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
-
Kids crumbed meatball $10.00
- on rice
- Vege Bubble & Squeak
- Thai Green Chicken
- Bircher Muesli
- Blake Street Pasta of the Day
- Creamy Mushrooms
- Chicken Burger
- Gourmet Savoury Mince
- Our popular range of breakfasts for any taste
- Creamy Chicken $3.80
- Steak & Cheese $3.50
- Bacon & Egg $3.50
- Lamb & Mince $3.50
- Small Sausage Roll $2.50
- Steak 8- Mushroom $3.50
- Small Mince Savoury $ 1.50
- Steak & Pepper $3.50
Craft Kitchen
Phone
093761962
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Seating , Child-friendly
2 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus