Craft Kitchen in Auckland Menu

COOK TO ORDER COOK TO ORDER
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Salad $15.00
    • Salad with smoked salmond
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread

Nearby Sample Menus

  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Jasmine Rice $2.50
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Curry Sauce $3.00
  • Curry Puff $8.00
    • Curry potato pastry
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Squid Ring $1.00
  • E $6.00
    • 1 Hoki fish, 5 chicken nuggets, $1.00
  • Steak $5.00
  • Donut $1.20
  • Hawaiian & Egg $5.50
  • Steak & Egg $5.50
  • A $5.00
    • 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
  • Steak Roll $4.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Kumara skins, chili aioli $9.00
  • Roast beetroot, feta $14.00
  • Fries $7.00
  • Pork skins, applesauce $7.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Roast beetroot $7.00
  • Butternut, prosciutto $15.00
  • Steak & Onion $4.10
  • Egg $2.50
  • Cheese $2.70
  • Pineapple Fritters $1.20
  • Chips $2.70
  • Scallops $1.80
  • Ham $2.50
  • Spring Rolls $2.20
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Chocolate mousse $3.50
  • Chips Reg $2.60 / L $3.80
  • Boysenberry cheese cake $3.50
  • Homemade apple crumble with cheese $5.80
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • Potato & gravy Reg $2.10 / L $3.90
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Chicken / Beef with Vegetable in Rice $14.00
  • Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
  • Corkage Fee $1.00
    • Per person
  • Fried Noodle with Chicken / Beef / BBQ Pork $16.00
  • Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
  • Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
  • Sausage $2.00
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Hawaiian Burger $10.50
  • Hamburger $7.50
  • Double Cheese Burger $8.00
  • Vegetarian Burger $9.50
  • Egg $1.00
  • Hoemade aioli $1.50
  • All- dressed Al Dog $10.00
    • Onion, relish, French's mustard & coleslaw, Montreal style
  • Mash & Gravy $5.00
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • -Sausage, halloumi, eggs $5.00
  • -Maple butter or nutella $7.00
  • The Bacon & Cheese Furlonger $16.00
    • American cheese & bacon
  • -Add pulled pork $13.50
  • Bagel with spreads $4.00
    • Cream cheese, peanut butter, almond butter, jam or nutella
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • FRIES & AIOLI $6.00
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • Gluten tree bread $4.80
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • Avocado $4.60
  • Turkish pide $4.50
  • Wheat flour noodles in a traditional meat broth with topping
  • Seaweed Salad $4.80
  • -Small (6 pcs) $10.50
  • Teriyaki Tofu $10.00
    • Deep fried silky tofu steak with teriyaki sauce
  • Mazkzoom Yakimishi $11.50
    • Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
  • ●Sashimi (Salmon/Tuna)
  • Roasted Eel $15.50
  • Chicken Karaage Don $13.00
    • Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
  • Grilled Salmon $7.50
    • x3p
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Platter orders must be placed or least a day before
  • Sashimi dish M $10.00 / L $15.00
  • ●Bento $14.50
  • ●Donburi only
  • -Seafood $2.00
  • TEMPURA PRAWN DONBURI $15.80
  • VEGETARIAN SPRING ROLL $5.00
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • PORK BUNS SHANGHAI STYLE $6.50
  • KATSU CHICKEN BUN $7.50
  • STEAMED VEGETABLE ON RICE $12.80
  • Each meal contains loads of market fresh mix vegetables
  • RICE BALLS $6.50
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add Spiced Fried Chicken $13.50
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Pakora (4 pieces) $2.00
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Chicken Briyani* $10.00
  • Naan Bread $2.00
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • 12” $15.00
  • AIOLI $1.00
  • 12” $15.00
  • PLUM $0.50
  • 18” $31.50
  • 9” $10.50
  • 18” $31.50
Craft Kitchen

Craft Kitchen

location

Address

2 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093761962

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
2 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand