Address
2 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Craft Kitchen in Auckland Menu
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COOK TO ORDER-
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Salad $15.00
- Salad with smoked salmond
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Egg Benedict On Scone $18.00
- with portobello
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Nearby Sample Menus
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Octopus see above
- corn puree, quinoa, celery, capsicum
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
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Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
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Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
- Nasi or Mee Goreng Chicken $15.00
- Sambal $2.00
- Beef Rendang $15.50
- Curry Chicken $15.50
- Sambal Ikan Goreng Kampung $17.50
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
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Curry Puff $8.00
- curry potato pastry
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Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
- Free range poached egg $2.50
- Avocado $4.00
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
- Free range streaky bacon $6.00
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
- Crab meat & sweet corn soup n/a
- Fried sliced chicken with ginger & pineapple n/a
- Braised egg noodles soup with assorted meats n/a
- Pan fried shrimp rice roll n/a
- Baked spareribs with salt & pepper n/a
- Steamed sticky rice wrapped with lotus leave n/a
- Fried egg noodles with seafood n/a
- Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
- Toppings $0.5
- Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
- Please Ask The Waiter For Today’S Salad $9.5
- Ham And Egg Bagel $11
- Caramel Slice $5
- Croissant, Shaved Ham, Swiss Cheese $11
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
- Egg $0.50
- Family Tray $15.00/$22.00/$45.00
- Potato $0.30
- Chicken $8.00
- Special $11.00
- Chicken $7.50
- BBQ Pork $7.50
- Chicken Sweetcorn Soup $6.00
- Potato Fritters $0.80
- Fish Cakes $2.30
- Chicken Nuggets $0.60
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Chicken Burger $4.50
- pan-fried chicken fillet with tartar sauce
- Mini Vege Samosas 3 for $1.00
- Kumara Chips $5.50
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Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
- Sausages $1.50
- Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
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$15 A $15.00
- 5 fish, 5 sausage, $2 chips
- Chicken Nuggets (8 pieces)
- Chicken / Pork / BBQ Pork / Steak $10.00
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$6.5 B $6.50
- 2 hot dog, 2 crab sticks, $1.50 chips
- On fried rice $1 extra
- Any 2 for $16.00
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$15 B $15.00
- 3 hot dog, 3 crab sticks, 3 fish, $3 chips
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Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
- Plain Roti $1.00
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Pool Sambol $3.50
- Coconut with onion, chilli & lemon
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Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
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Lunch/Dinner Pack $7.50
- Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
- Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
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Malu Curry $12.00
- Fish of the day made with coconut cream mild or hot
- Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
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kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
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Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
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Corn Feta, Herb Fritter $19.00
- w crispy bacon salad & relish
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Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
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Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
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Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
- Soup of the Day w focaccia bread $12.00
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Bowl of fries $7.50
- with aioli & tomato sauce
- Mixed Squid & Pork BBQ $16.00
- Korean Sausage Soup $12.00
- Cold Noodle with Soup $12.00
- Chicken Yakisoba $13.00
- Black Pudding Soup $14.00
- Bean Paste Stew $12.00
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Seafood Chive PanCake $13.00
- Veg fried rice $12.00
- Lamb biryani $12.00
- Chicken roll $5.00
- Lamb vindaloo $13.00
- Paneer kulcha $4.50
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-Half $8.00
- 5 Pcs
- Lamb korma $13.00
- Chicken madras $11.00
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Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Sicilian green olives $7.00
- A side dish of premium olives.
- Entree $17.50
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Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
- Entree $18.80
- Fresh salon don $15.00
- Chicken katsu bento $16.00
- Chicken katsu udon $13.00
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40 pcs nigiri $75.00
- Mixed
- Chicken udon $13.00
- Fried noodles $13.00
- Vegeterian udon $11.00
- Pork spicy don $14.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- CAJUN CHICKEN BURGER $12.00
- SOUP OF THE DAY $9.90
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Craft Kitchen
Phone
093761962
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Seating , Child-friendly
2 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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