Cruz in Christchurch Menu

Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Won Ton Soup $10.00
- Won ton and bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.

Cheese Nachos $10.00
Pulled Pork Carnitas $14.10
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa $14.40
Fajita Veggies with Guac (Mini $8.90) $12.90
Pulled Pork Carnitas $14.10
Seasoned Mince Beef $13.40
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50

Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Mushroom $4.00
Add Smoked Salmon $6.00
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup

Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Fish of the day $POA
- Market fresh fish, specially prepared each day
Side salad $6.00
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Grilled tomato $4.00
Side of seasonal vegetables $6.00

MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)

Soft Bread Rolls $8
- Smoked Garlic Butter
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette

Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Available between 9am to 2pm & 5.30pm to 9pm
Eggs Benedict with Hollandaise Sauce
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Available between 9am to 2pm
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Bacon $18.50
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad

Plus Fried Eggs $1
Best Bacon Buttie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10

- or individually - creamy havarti $6.00
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
- Add chicken $8.00
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Medium $17.50
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base

Tempura Udon
- Prawn, vegetable tempura
Kake Udon
- Plain
Tuna
- 10pcs
Tempura Platter
- 2 prawns, 6 assorted tempura
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Karaage Chicken Salad

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.

Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce

Garlic, chilli and lime buttered prawns $11.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Fresh green garden salad $8.50
Banana and hazelnut parfait with vanilla mascarpone $11.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Dark chocolate torte with Chantilly cream and berry compote $12.00

Nearby Sample Menus

Cruz

Canterbury > Christchurch > Cruz

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77 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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