Cruz in Christchurch Menu

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Cruz in Christchurch has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. Edamame and Spinach with miso and sesame dressing from . Mori Mori Izakaya offers McDonald's Family Restaurant - Christchurch and Barbeque Sauce.

Nearby Sample Menus

Pork hock, new style salsa verde & corn crema $29
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Braised beef, quesillo, oregano mushrooms quesadilla $15
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Crispy fried potato skins, jalapeno queso fundido $11
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Salsa roja, corn chips $7.5
Guac, salsa & corn chips $13

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Eggs benedict $15.00
- With a choice of bacon or salmon
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Soup of the day $8.00
- Your wait staff will advise of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream

Baby cos lettuce, sherry vinaigrette (GF) $8.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Dessert
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00

Garden Salad $8
- Seasonally fresh green salad
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - smoked salmon, bacon, chorizo $5
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - eggs (2), roasted mushrooms, avocado $4

Passion
- Passionfruit
Irish Cream
- Baileys Caramel
Perigord
- Walnut Praline Crunch
Hot Lips
- Chilli Spices
6 for $15.00
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
Feel the Beet
- Beetroot Balsamic
Sauteed green beans with feta cheese, mint and cacao nibs $9.00

Deep Fried Takoyaki 8pcs $8
Tuna Sashimi 8pcs $18
Green Tea Tiramisu $10
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Grilled Ginger Squid $6
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Spicy Fried Tuna Roll $16
Chawan Mushi $6
- steamed prawn in egg & dashi stock

Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
House Made Hash Brown $2.5
Bowl of Fries with Aioli $7.5
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus

Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Norman's soy beef $18.00
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Deep fried wontons (for five) $11.50
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce

- 4 pieces Cucumber & Pickle
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
8PC. DBL AVO $8.90
Teriyaki Chicken Lovers $19.90
1PC. $2.50
- 4 pieces Double Avocado & Cucumber
Teriyaki Chicken on Rice
LARGE $8.40

Iced Coffee $6.00
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
Hot Chocolate-Mug $3.20
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Soy Milk Extra $0.50
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Chicken Nuggets & Fries $8.50
Vienna $3.50

Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Spaghetti Bolognese with salad OR fries
All Meals $10
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks

Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Garlic bread (herbs, garlic butter) $5.00
Pizza (with a homemade tomato sauce base) $10.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Margerita (cheese, basil leaves)
Toastie $7.00

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
1/2 CHICKEN $12.40
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50
GOURMET CHICKEN $6.80
CHICKEN SATAY $6.30
HALF CHICKEN $8.50
LARGE $9.50