Address
77 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Cruz in Christchurch Menu
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Cruz in Christchurch has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. Edamame and Spinach with miso and sesame dressing from . Mori Mori Izakaya offers McDonald's Family Restaurant - Christchurch and Barbeque Sauce.
Nearby Sample Menus
- Chow $4.80
- Corn Pattie $2.50
- Tarakihi $4.50
- Hot Dog $2.00
- Chicken Wings (1/2 Doz) $5.00
- Pineapple Ring $1.80
- Cheese $4.00
- Bacon $4.20
- Cucumber
- Iceberg Lettuce
- Beetroot
- Takeaway Sauces $2
- Roasted red pepper
- Pick 5 of the following
- Chicken $11
-
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Extras & Fillings:
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Soup of the Day with Artisan Bread $15.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Slice / Muffins / Scones $4.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
-
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
-
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
- Two cheeses $26.00
-
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
-
Risotto $28.00
- local, seasonal, please ask your waitperson
- Green salad with grana parmesan $10.00
-
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
-
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
-
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
-
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
-
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
-
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Edamame Beans $6.00
- w/ miso butter
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- Extras
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
-
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
-
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
-
Extra Filling $1.00
- ($1.00 each)
-
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
-
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
-
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
-
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
-
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
-
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
-
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
-
Garlic Bread $8.00
- garlic and golden ciabatta wedges
-
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
-
Lattice Cut Fries $9.00
- with aioli and tomato sauce
- Spicy Pork Don $11.50
- Salmon Sashimi $8
- Chicken Karaage Curry Don $12.50
- Pork Katsu Curry Don $12.50
- Udon $10.00
- Prawn Gyoza $6
- Chicken Katsu Curry $12.50
- Pork & Chive Gyoza $7.00
- Wedge $4.50
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Feta Cheese $2.00
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Mozzarella Cheese $2.00
- Fries $4.00
-
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- BATTERED SAUS $2.10
- CHEESE & ONION $4.80
-
FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
- PLAIN $3.20
- ONION $2.50
- POTATO FRITTERS $0.80
- DEEPFRY MORO BAR $3.00
- SPRING ROLLS $2.60
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
-
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
-
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
-
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
-
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
-
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
-
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- (+) Add grilled chicken (+) $4.00
-
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
-
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
-
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Cruz
Phone
033792910
Opened hours
7 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar , Club
77 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus