Curry king in Northland Menu

- 8 pieces $11.50
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Lamb Naan $4.00
- 4 pieces $8.00
Chicken Biryani with Raita $12.90
- 8 pieces $17.00

- Chicken $7.00 R / $13.50 M
- Vegetables $6.50 R / $12.50 M
- Whole Prawns $30.00
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
- Tofu $15.50

Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
-squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90
Macadamia chicken $23.00
- Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
Tod maan pla (P) $9.90
- 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
Prawn & cheese rolls $8.90
- 4 pcs. Served with mayonnaise
Lamb shank $25.00
- (when available) Slow cooked in mild massaman sauce with vegetables
Khao pad kra prao
- One of the most popular dishes. Fried rice with basil sauce and fresh chilli

Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
French toast $18.00
- Bacon and berry maple glaze
Served until 11:30am
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast

Stir 4. Garlic And Pepper
- A classic dish with peppercorns, garlic, soybean paste, and fresh vegetables
Thai Roti Bread $4.50
Stir 5. Sweet And Sour
- Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
Your Choice of:
Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
- Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate
Noodles $4.50
Stir 8. Pad Cha
- Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)

Extra rice S $2.50 L $5.00
Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
Aloo Paratha $4.00
- bread stuffed with mildly spiced potatoes
Prawn Vindaloo $17.00
- hot & spicy prawn dish from South India
Raita $2.50
- chopped cucumber, carrot, chaat masala
Vegetable Biryani $12.00
- basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
Paneer Kulcha $4.00
- stuffed with homemade cottage cheese

Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste

Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Prawn $20.50
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce

Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
Oysters
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Chef's Special $POA
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Hot Potatoes / Fries $6.50
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50

Nearby Sample Menus