Curry king in Northland Menu

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Curry king in Northland has no menu available, but can choose from many other options such as Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich or Tuna Salad Sandwich from Concorde Cafe. Landing Cafe offers many options including Warm lamb salad and Mammoth pie. Romani Cafe includes a wide range like ROMANI BREAKFAST or OMELLETTE AND TOAST. Ham and Veggie Delite from . Subway - Levin offers Fill-Um-Tum Lunchbar and 10 Fish, $5 chips.

Nearby Sample Menus

Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum

Lamb $14,90
Carrot Cake $5.90
Beetroot $5.90
Spicy Walnuts $6.90
Kofte reg$9.50 / larg $11.90
Chicken $14.50
Kofte $14.50
Chicken reg$9.50 / larg $11.90

The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
Chicken Bacon Burger $20.00
- Crispy coated chicken, streaky bacon, salad greens, chunky chips
Summer berry sorbet $11.00
- Mixed berry sorbet,creamy yoghurt ice cream
Aged Angus Sirloin $28.00
- Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
Finding Dory $11.00
- Crumbed fish & chips served with tomato sauce.
Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
Only available between 11am - 3pm

Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Petits Fours $8.00
- Three TopSail chocolates
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Crumbed Scallops
- Laid on tartare sauce
-Main $33.50
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
Garlic Bread $3.50
- Main $37.50
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
All mains are served with either Vegetables or Salad and Fries
-Entrée $17.50

CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
all our handmade pizzas come with a tomato base small or large options eat in or takeaway
SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
CHEESE CAKE $10.00
LEMON TART $10.00

Aioli $1.00
parmesan, egg with crostini & aioli reg $15.50
SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup
Tomato & avocado $7.00
Bacon $4.00
Chicken $2.50
Green side salad $3.50
B.L.T $13.90
- bacon, lettuce, tomato, pesto with aioli on toasted turkish bread

Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Free Range Eggs Bene $18.5
- premium free range middle bacon
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Free Range chicken and bacon burger $19.5
- herbed potatoes
add Hollandaise $3
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms

Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger

Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Lunch & dinner menu. For children up to 10years
Toasties with 2 fillings $5.50
-Extra fillings $1.50
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls

Chicken Nuggets and Chips $8.50
Paninis $9.00
- Choose up to 3 fillings (extra fillings $1)
Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
Side Salad $6.00
- Garden salad with honey mustard dressing
Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry
Pancakes $8.50
- Topped with either blueberries or banana, maple syrup

Garlic Bread $7.50
Smoked Fish Dip w/ toasted bread $13.50
Kumara Wedges
Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
- S $6.50
Cajun-Battered Chicken Wings
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad

Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fresh herb garlic mini loaves $8.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Gluten-free Sandwiches $8.00
- made to order
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Peanut Butter Protein Balls $2.50
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut