Curry king in Northland Menu

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Curry king in Northland has no menu available, but can choose from many other options such as Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich or Tuna Salad Sandwich from Concorde Cafe. Landing Cafe offers many options including Warm lamb salad and Mammoth pie. Romani Cafe includes a wide range like ROMANI BREAKFAST or OMELLETTE AND TOAST. Ham and Veggie Delite from . Subway - Levin offers Fill-Um-Tum Lunchbar and 10 Fish, $5 chips.

Nearby Sample Menus

Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
Wedges $7.90
This salad is to die for- One bite and you will be hooked !
Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
Chicken Nuggets & Fries $9.90
Jacked-Up Ribs and Skewers $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
Ribs & Wings $18.90

Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs

- Tofu $15.50
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Chicken, Pork or Beef $17.50
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Fresh Fish Fillet or Prawns $21.50
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
- Vegetables $16.00

-Half Rack $20.00
-Roast veges, spinach and feta (V) $18.00
-Full Rack $33.00
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
Food available all day every day!
-Meat lovers with BBQ swirl $18.00
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness

Wedges/fries $4
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Potato wedges $14
- loaded with bacon, cheese and sour cream
Bread & dips $13.5
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon

Wedge supreme $6.00
- Bacon, cheese, sour cream
Paua burger $8.00
Chicken nuggets $0.80
Homemade corn $3.50
Cheese and onion $4.00
Steak and egg burger $8.00
Pineapple $1.00
Potato $1.00

-Seafood $17.50
-Chicken, Beef, Lamb or Pork $14
-Crispy Pork or Lamb $15.50
-Seafood $17.50
-Duck $16.50
-Vegetarian (Tofu and Veges) $12
-Duck $16.50
Mixed entree $9
- Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.

Beef Curry $13.90
- Creamy onion and tomato based curry
Chicken Do Pyaza $13.90
- Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
Mixed Pickle $2.00
Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing

HOUSE SALAD $10.00
BANOFFEE PIE and of course $8.00
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
RAY OF SUNSHINE $17 / $21
- chicken bacon pineapple capsicum kaitala fire sauce mozzarella
locally caught fresh fish grilled & served with chips & salad $28.00
GRILLED STEAK $29.00
- served with salad & chips
STEAK MEAT LOVERS $24 / $28
- as above with added steak

Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Herb crushed potato $6
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Local free range eggs on toast $5
- local Omak kransky sausages
Fresh Tea Smoked Salmon (Organic Red Chai) $6

FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
BACON & EGGS $9.00
- two eggs any style with bacon on toast

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.

Small $11.50
Small $13.50
Tropical
- Herbed tomato base, ham, pineapple, cheese
Family $20.50
Large $18.50
Medium $14.00
Kiwi
- Herbed tomato base, bacon, ham, oregano, garlic, egg, cheese
Medium $14.00

Aloha - Classic Ham & Pineapple $19.00
- The original Kiwi favourite
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
Chef recommends adding Creole chicken $5.00
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)