Curry king in Northland Menu

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Curry king in Northland has no menu available, but can choose from many other options such as Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich or Tuna Salad Sandwich from Concorde Cafe. Landing Cafe offers many options including Warm lamb salad and Mammoth pie. Romani Cafe includes a wide range like ROMANI BREAKFAST or OMELLETTE AND TOAST. Ham and Veggie Delite from . Subway - Levin offers Fill-Um-Tum Lunchbar and 10 Fish, $5 chips.

Nearby Sample Menus

Fresh Green Salad $5.00
- All the Essentials.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.

Beef Burger $17.00
- Hand crafted patty
Food available all day every day!
THURSDAY PIZZA SPECIAL $14.00
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
-Hawaiian $18.00
-Half Rack $20.00
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
Soup of the Day $12.50
- Served with a warm kaiser roll

Carbsticks $1.80
Grilled snapper $6.70
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Wedge supreme $6.00
- Bacon, cheese, sour cream
Spring roll $2.50
Homemade paua $5.50
Wedges $3.50
- With sour cream
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00

Seasonal Vegetables $7.00
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Seasonal Vegetables $7.00
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

PANINIS
- smoked chicken onion jam & mozzarella
SMOKED SALMON
- caper & artichoke
VEGETABLES
- feta & olives
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
TOASTED SANDWICHES $6.00/$8.00
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce

Fish Pakoras 4pcs $12.00
- Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
Dhal Makhani $13.00
- lentils with fresh ground spices sauteed in butter, onions and tomatoes
Lamb/Beef/Chicken Biryani $15.00
- basmati rice cooked lamb or beef or chicken, dried fruits and nuts
Bengali Fish Curry $17.00
- a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
Prawn Malabari $17.00
- succulent prawns cooked in coconut gravy with capsicum and sliced onion
Beef Korma $13.00
- Beef cooked in a delicious mild creamy fragrant cashew sauce
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy

Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pasta of the day $17.00
- Please ask your wait staff todays special
Mixed plate dessert $10.50
- Chefs choice
Avocado and shirmp timbale $9.90
- Served with mini salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken breast $19.50
- Chef's choice on how it is prepared

Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Green Salad $4.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Smoked Chicken Salad $13.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Garlic Bread $4.50
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Hot Chips $4.50

Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50

Battered Kransky hotdog, fries & tomato sauce $14.00
A Cheese Kransky N/A
Greek Salad $8.00
Seafood Chowder in a Cobb Loaf $24.00
- w nori, lemon & battered oyster
Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
Fried Onion Rings $4.50
Fish & chips w tomato sauce & lemon $14.00
Crumbed chicken, cheese & salad burger w fries $14.00

Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Kiwi Fries $5.00
Pesto & garlic bread grilled $6.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Mussels tossed in fresh chilli and coriander $13.00

Fresh herb garlic mini loaves $8.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Marinate olives $6.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local

Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Panini’s $9.50
- served with beetroot relish with 3 fillings
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Grilled tomato $3.00
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy

CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc