Curry king in Northland Menu

Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Steamed Mussels $25
- garlic & white wine
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
Market Fish $$
- served w/ risotto
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Prawn $3

Hawaiian burger $6.50
Lemon chips $4.50
Chicken burger $7.50
Snapper $6.50
Fish bites $1.10
Fish burger $8.00
Pineapple $1.00
Hot sugared donuts $1.00

All mains are served with complementary rice.
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving

-Ham
-Steak (sirloin) with creamy mushrooms $23
-With Aioli extra $1
Served on Toast $9
- -Poached Eggs
Beef Nachos $16
- Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
-Add Croutons or Feta Extra $1
-Beef $14
Smoked Chicken $15

Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Prawns $16.50

Chicken Dopiaza $13.00
- boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
Mumbai Aloo $12.00
- potatoes cooked with cumin seeds and curry sauce
Beef Korma $13.00
- Beef cooked in a delicious mild creamy fragrant cashew sauce
Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
Prawns Pakora 8pcs $13.00
- Prawns seasoned with spices dipped in chickpea flour batter and deep fried
Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
Hot Dog with chips $10.00

Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices

Chips $3.00
Mussell Fritters And Chips $9.00
Gold Delight S $13.50 / L $17.50
- Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
Garlic Nugget S $13.50 / L $17.50
- Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
Chowder Served With Mini Loaf $9.50
Ham & Mushroom / Smoked Chicken $15.00
- With salad
Garlic Miner S $7.00 / L $11.00
- Garlic butter, cheese
-Scotch $22.50

MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BACON & EGGS $9.00
- two eggs any style with bacon on toast
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
WAFFLES $9.00
- bacon and banana with maple syrup and cream
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon

Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Garden salad $4.00
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream

Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese

Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Fish of the day $33
- explained to you by our lovely wait staff
Green beans sauted with butter $7.50
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Snapper $30

Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Garlic Bread $6.50
- French stick smothered with garlic butter
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
(all above served with a side of French fries)
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce

Hot & Spicy Beef $6.99
- Fresh mozzarella, beef, sausages, pepperoni, chilli, jalapeños, red onion, capsicum
Pakora (4 pcs) $5.00
- Chopped vegetables mildly spiced dipped in batter & deep fried
Lamb Dhansak $15.99
- Lamb cooked with mixed yellow lentils
Beef Korma $15.99
- Beef cooked in cashew nut gravy
Complimentary basmati rice with all curries
Mixed Platter for two $19.99
- A fine selection of two of the above (samosa, mix pakora, choose a tikka, & seekh kebab)
Matar Paneer $13.99
- Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
Fish Masala $18.99
- Fish cooked in spicy gravy with tomato & onion

Basket $35.90
- 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
Cheese $5.00
Curry Roll $4.00
Cheese & Pineapple $5.50
We cook your catch $2.00 a large fillet.
Mussels $2.00
1/2 Scoop $2.50
Scoop $4.00

Curry king in Northland Menu

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Curry king

Northland > Curry king

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87 Broadway, Kaikohe 0405, New Zealand

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