Address
87 Broadway, Kaikohe 0405, New Zealand
Curry king in Northland Menu
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Curry king in Northland has no menu available, but can choose from many other options such as Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich or Tuna Salad Sandwich from Concorde Cafe. Landing Cafe offers many options including Warm lamb salad and Mammoth pie. Romani Cafe includes a wide range like ROMANI BREAKFAST or OMELLETTE AND TOAST. Ham and Veggie Delite from . Subway - Levin offers Fill-Um-Tum Lunchbar and 10 Fish, $5 chips.
Nearby Sample Menus
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Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
- Choices of Meat Available :
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Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
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Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
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Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
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Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
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Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
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Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
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Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
- -egg $1.50
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Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
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Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
- Lamb $14.50
- Fish Bite $1.00
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Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
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Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
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SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
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FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
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SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
- PLAIN CHIPS $3.00
- Delivery applies to an order minumum of $20
- Orange Juice (per glass) $3.00
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Steamed Mussels $25
- garlic & white wine
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
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Lamb Shank & Neck $28
- mash, carrots, peas
- Mussel Fritters $12
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
- Seafood Chowder $14.5
- Bacon $1.5
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Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
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SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
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BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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Sweet and sour golden chicken (P) $23.00
- DEEP-fried chicken with steamed vegetables, pineapple, lychee and our special sweet and sour sauce
- Peanut sauce / steamed vegetables $5.00
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Pla goong $18.50
- Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
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Vegetarian summer roll (v) $7.90
- pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
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Satay gai (P) (G) $7.90
- 3 skewers of grilled, marinated chicken with homemade peanut sauce.
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Crispy chicken
- Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
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Kong wang benjarong (P) $11.00
- Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
- Combination $21.00
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
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Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
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Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
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Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
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Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
- pita $8.50
- pita $10.00
- salad $13.50
- Dip platter $9.50
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Schwarma
- Lamb cooked with special spices
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Falafel
- Vegetarian chick pea patties
- meal $17.50
- Garlic pita $4.00
- -add a side of chips $2.00
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Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
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Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
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Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
- -Add bacon for extra $2.00
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Gourmet bangers & mash $22.50
- served with peas & gravy
- Meat lovers $18.50
- Available all day
- Popcorn Shrimp $14.50
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Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
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Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
- Garlic Bread $7.50
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Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
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Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
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Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
- Prawn Horns $13
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
- Steamed vege $3.00
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
- Garden salad $4.00
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Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
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Kiwi Burger $2.00
- extra onion ring
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40 donuts $12.00
- choice of 1 sauce.
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
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Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
- 10 Donuts $4.00
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12 Donuts $5.00
- choice of 1 sauce
- 18 Donuts $6.00
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24 Donuts $9.00
- choice of 2 sauces
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
- - Creamy Chicken & Mushroom
- Bacon & Eggs
- French Toast
- Apple Pie
- Toasted Bagels
- Bacon & Eggs on Foccacia with Chutney
- Chilli Beef Nachos
- Greek Salad
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Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
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Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
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Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- E= Entree / M= Main
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Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
- - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
- French fries, baked potato or rice $4.00
- (all above served with a side of French fries)
- Apricot ginger chutney or aioli sauce $1.50
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Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Curry king
Phone
+64 9-401 6172
Opened hours
Mon - Sat Lunch
11:30am - 2pm
Mon - Sun Dinner
5pm - Late
Price
None
Type
None
Service
None
Cuisine
Fast Food , Indian
Features
Cash
87 Broadway, Kaikohe 0405, New Zealand
- Northland Fast Food Menus
- Northland Indian Menus