Curry king in Northland Menu

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Curry king in Northland has no menu available, but can choose from many other options such as Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich or Tuna Salad Sandwich from Concorde Cafe. Landing Cafe offers many options including Warm lamb salad and Mammoth pie. Romani Cafe includes a wide range like ROMANI BREAKFAST or OMELLETTE AND TOAST. Ham and Veggie Delite from . Subway - Levin offers Fill-Um-Tum Lunchbar and 10 Fish, $5 chips.

Nearby Sample Menus

Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings

Garlic Naan $3.00
Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Roti $2.00
All mains served with basmati rice - All curries mild, medium or hot
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Tandoori Chicken $11 Half / $19 Full

Pad prik gang keow wan
- Stir-fry with green curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
-Chicken, Beef, Lamb or Pork $14
-Duck $16.50
-Lamb or Crispy Pork $15.50
-Duck $16.50
-Vegetarian (Tofu and Veges) $12
-Seafood $17.50
-Duck $16.50

SEEK KEBAB $12.00
- (Lamb mince rolled in tandoor)
CHEESE NAAN $4.00
- (Cottage cheese)
TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
BUTTER CHICKEN M$15.00/L$21.00
- (Boneless chicken in tomato cream gravy)
ALU GOBI M$14.50/L$20.00
- (Potatoes with cauliflower, onions & tomato base)
PRAWN SAAG M$17.50/L$23.50
- (Prawn & spinach)
LAMB VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)

Chia Pudding $6.00
- Smoked Salmon & Cream Cheese $12.50
Salad of the Week $12.00
Ham & Swiss Cheese Salad Sandwich $6.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Bagel
Savoury Brioche (With side salad $14.00) $10.50

Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt

Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Sourdough toast/butter $4
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Home-made Hashbrowns $4
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Freedom Farm Bacon $6

Seafood $18.00
- Marinara Mix, peppers and cheese
Loaves range in price according to speciality.
Squid Rings $1.00 each
- Tender crumbed squid rings.
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
Family Chips $5.00
1x Sausage
For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
These are homemade with real potatoes not out of a packet, so they take a little longer to cook.

Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Burlee $9.50
- Served with cream and ice cream
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Key lime pie $9.50
- With ice cream
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Mixed plate dessert $10.50
- Chefs choice

All Day menu: 8:30 am- 2:30 pm
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad

Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry
BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
Chicken Nuggets and Chips $8.50
Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
Kids Grill $8.50
- Sausage, egg, hash brown and toast
Fish and Chips $8.50
- Crumbed fish and chips

Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
Poached Eggs (2) on wholegrain toast $9.50
Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
Mussel chowder $14.90
- served with toasted artisan bread
French fries With aioli $7.20

Snapper $30
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Asian Soy and sesame Salad $9.50
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Fish of the day $33
- explained to you by our lovely wait staff
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon

Louise Cake
Scones
- (sweet/savoury) (home made)
Afghans
- (home made)
Sweet Corn on Toast
Sausages & Eggs
Toasted Filled Ciabatta
- sandwiches selection
Eggs on Toast
- (Poached, Scrambled or Fried)
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)

Fish Dehra Dun $19.99
- Fish cooked with combination of vegetables in onion based gravy.
Aromatic Basmati Rice $4.50
- Served free with all main dishes or gravy dishes, additional order.
Muttar Paneer $16.50
- Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Roti $3.50
- Traditional Indian flat bread made from wheat flour.
Chicken Do Pizza $17.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese and coriander.
Papadum (4 Pcs) $3.50