Curry king in Northland Menu

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Curry king in Northland has no menu available, but can choose from many other options such as Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich or Tuna Salad Sandwich from Concorde Cafe. Landing Cafe offers many options including Warm lamb salad and Mammoth pie. Romani Cafe includes a wide range like ROMANI BREAKFAST or OMELLETTE AND TOAST. Ham and Veggie Delite from . Subway - Levin offers Fill-Um-Tum Lunchbar and 10 Fish, $5 chips.

Nearby Sample Menus

Vegetarian Fried Rice $11.00
Chicken Pakora
All mains served with basmati rice - All curries mild, medium or hot
Onion Bhaji Pakora (5 pieces) $4.90
All mains served with basmati rice - All curries mild, medium or hot
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream

- Chicken, Pork or Beef $17.00
- Tofu $15.50
Thai Fried Rice
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- Tofu $16.00
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- Chicken, Pork or Beef $18.00
- Tofu $15.50

Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
(v & gf available)
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
Glass of Port or Late Harvest Muscat $8.00
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves

Seafood $20.00
- Prawns, mussel, squid, fish
-vegetable and tofu (v) $12.50
Somboon's nua kata $20.00
- Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
Pla goong $18.50
- Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
Salmon special $25.00
- Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
Crispy chicken
- Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
Gaeng panang (G)
- Mild thick curry with your choice of meat and finely chopped lime leaves
Samui duck $25.00
- Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut

Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
salad $11.50
Baklava (contains peanut) $4.00
salad $13.50
pita $10.00
Yuffit's yummy chocolate cake $8.50
pita $10.00
meal $17.50

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Petits Fours $8.00
- Three TopSail chocolates
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga

Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
Tandoori Chicken half/full $10.00/$17.00
- tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
Fish & Chips $10.00
- 2pcs fish with chips
Beef Saag Wala $13.00
- beef cooked in a lightly spiced mild puree of spinach
Spiced Grill Special Naan $5.00
Papadums(crispy wafer)6 pcs $2.50
Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce

Full butter croissant $4.60
- served warm with local preserves
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Green beans $8.00
- tossed in macadamia nuts and butter
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
Burger & chips $12.50
Fresh fruit salad $5.00

-Extra fillings $1.50
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
-Half roast $12.00

Cheese Burger & Chips $6.00
Fish Goujons & Tartare $9.00
Bread & Dips $20.00
- a selection of breads, oils and dips
Mini sausages and Chips $6.00
Chicken Nuggets and Chips $6.00
Chicken Satay $12.00
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread

Muesli with fresh fruit, milk & yogurt $10.50
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Carrot Lemon Soup with toast $10.50
Pancakes with whipped cream & maple syrup $9.50
Bacon & egg on toast $9.50
Corn fritter stack with mushrooms & bacon or grilled N/A
Cheese toasty & chips $9.50
Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A

Scrambled Eggs & Bacon
Choc Mud Cake
Bacon & Avo Croissant
- Roast pumpkin
Turkish Lamb Sandwich
Fruit Salad
Chicken & Avo Salad
Bacon & Eggs

Mayo N/A
Pork Riblet N/A
Pickles N/A
Jalapenos N/A
Tuna N/A
Oven Roasted Chicken N/A
Chicken Classic N/A
Onion N/A

Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Snapper $30
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Green beans sauted with butter $7.50