Curry Leaf in Auckland Menu

Curry Leaf in Auckland has no menu available, but can choose from many other options such as or from The Point Store. Dabu Sushi offers many options including Big roll-10 pcs and Baby roll- 10 pcs. The Shed at Te Motu Vineyard includes a wide range like Franco’s potato sourdough bread or Mixed marinated olives. CHIPS and FISH from . Golden Swallow Takeaways offers Saaj Indian Cuisine and -.

Nearby Sample Menus

Basu Lounge (sample menu)
  • Stewed Pork Noodle Soup $10.00
  • Wonton Noodle Soup $11.00
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Beef Vermicelli Soup $10.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
Burger Geek (sample menu)
  • -Regular $3.90
  • -Dr pepper bourbon
  • -BBQ
  • -Or go naked..
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • -Franks buffalo
Massey Fisheries (sample menu)
  • Roast Pork / Beef / Chicken $10.00
  • Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
  • Egg Foo Young
  • Savoury Egg $9.00
  • ●Chow Mein & Chop Suey
  • Squid Ring $0.90
  • No Meat $9.00
  • Family Special $36.00
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Chicken $9 / $11
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Lamb $8 / $10
  • Lamb $8 / $10
  • Falafel x4 $5.00
  • Mix $11 / $13
  • Mix $10.5 / $12.5
  • Chicken $10.5 / $12.5
The Tandoor (sample menu)
  • -Dal tadka
  • -Delhi style butter chicken
  • -Kadai paneer
  • Tandoori roti / Butter naan $2.50
  • -Rajma
  • Rice $3.00
  • Gulab jamun $5.00
  • Gajrella $5.00
    • Carrot velvet pudding
Dantes Pizzeria (sample menu)
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Love a Duck (sample menu)
  • Chilli Chicken with Peanuts & Bamboo Shoots $17.80
  • Take-away Simple Meat with Chinese Soup $2
  • * Free Choice of Meats including Pork, Beef or chicken
  • Wonton Noodle Soup $9.50
  • -Small $25.00
  • Free Choice on Steamed Ree. Egg Noodle. Flat Rice Noodle,
  • Shredded Pork (Beef or Chicken) Stir-fried with Pickled Cabbages or Combination Vegetables $16.00
  • Vegetarian Hot Ma Po Tofu $16.80
Basalt (sample menu)
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Chicken With Chipotle Aioli And Guacamole
Pasha Kebabs (sample menu)
  • 3 $20.00
    • 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
  • Steak $1.70
  • Egg burger $4.50
  • Shish tikka lamb kebab $35.00
  • 7 $6.00
    • 1 fish of the day, 1 crab stick, $2chips
  • Bacon and cheese roll $5.80
  • Chicken or lamb $11.00
    • With salads
  • Real breast chicken deluxe burger $6.50
Oum Pillaiyar Trader (sample menu)
  • Watalappam $2.50
  • Tomato chutney $1.00
  • Laddu $4.00
  • -Chicken / Lamb $10.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • White curry / Kiri hodi $3.00
  • Onion bajia (100g) $1.60
  • Mango lassi $3.00
LJ's Seafood (sample menu)
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • TARAKIHI $8.50/$11.90/$14.90
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • WEDGES $4.90/$6.90
  • OYSTER $2.00
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • SNAPPER $9.50/$12.90/$15.90
Hiroba Sushi (sample menu)
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Deep Fried Teri-Chicken $1.70
  • Prawn $1.20
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Fish(Salmon) Donburi $15.00
  • Unagi $19.90
  • Crispy Chicken $1.50
  • Vegetable Tempura $2.50
Bolliwood Indian Restaurant (sample menu)
  • Peshawari Naan / Lachha Parantha $4.00
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Chicken Nuggets & Chips $6.50
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Hilo Home Cookery (sample menu)
  • Lasagne Topper $2.80
  • Chips $2.50
  • Siu Mai $2.70
  • Croissant $4.50
  • Pork $3.80
  • Meatballs $3.00
  • Toastie $3.80
  • Fried Chicken $3.80 (L)
Jing An Shang Hai (sample menu)
  • Shanghai style spicy noodles in broth $10.50
  • Braised whole blue cod with soy sauce
  • Fried shrimps with sweet chili sauce $24.50
  • Pork belly and pickled Chinese cabbage $18.50
  • Tomato and egg soup $7.50
  • Boiled bean curd strips with ham and prawns $19.50
  • Additional side dish:
  • Shanghai style thick noodle soup $8.50
Curry Leaf

Curry Leaf

location

Address

5/127 Cuba Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

098878378

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 10 PM Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
5/127 Cuba Street, Auckland, Auckland, 1061, New Zealand
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