Curry Leaf in Auckland Menu

Curry Leaf in Auckland has no menu available, but can choose from many other options such as or from The Point Store. Dabu Sushi offers many options including Big roll-10 pcs and Baby roll- 10 pcs. The Shed at Te Motu Vineyard includes a wide range like Franco’s potato sourdough bread or Mixed marinated olives. CHIPS and FISH from . Golden Swallow Takeaways offers Saaj Indian Cuisine and -.

Nearby Sample Menus

The Bar at Kohi Corner (sample menu)
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Pork skins, applesauce $7.00
  • Fries $7.00
  • Agria potatoes, mint butter $7.00
  • Roast beetroot, feta $14.00
  • Beer battered fish & chips $21.00
  • Gelato stick of the day $9.00
Thai'd Up (sample menu)
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Chilli Duck $18.50
    • Stir fried roasted duck with chilli and vegetables
  • BBQ Chicken (hot plate) $17.90
    • Thai style BBQ. Chicken with sweet chilli sauce
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Thai Sweet and Sour $17.90
    • Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Roti Bread (each) $2.50
King Of India (sample menu)
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Shahi Paneer $12.00
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Mango Chicken $13.00
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Raita $2.50
    • Cucumber & Yoghurt
  • Tandoori Roti $2.50
  • Pickles - Mix $2.50
Pasta & Cuore (sample menu)
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
St. Pierre's Sushi and Seafood (sample menu)
  • Jumbo Sushi Selection $25.90
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon Supreme
  • Salmon & Chicken Combo $23.90
  • - 2 pieces Inari
Tonino's Pizzeria (sample menu)
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • Venison $32.50
    • White wine, mushrooms and garlic
  • All main are served with salad
  • Smoked Chicken Salad Entree $18
    • Lettuce, artichoke, sundried tomato, feta, olives, spring onion
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Vegetarian Cannelloni
The Royal Challenge Indian Restaurant (sample menu)
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
Queens Cafe Bistro (sample menu)
  • Black Pudding $7.00
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Heirloom Tomatoes $5.00
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Seasonal Vegetables $7.00
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Kransky $7.00
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
Yum Yum Cafe and Grill (sample menu)
  • Sausage & Egg noodle Macaroni $8.00
  • Condensed Milk & peanut butter toast $3.00
  • Pork mince on noodle soup $10.00
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Bolognaise and egg rice $10.00
  • Ham & Egg Sandwich $5.00
  • Fried Chicken Spaghetti $15.00
  • Salt & pepper/chicken or pork chop on rice $13.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • All South Indian varieties served with Sambhar & coconut chutney
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
Icon Restaurant and Bar (sample menu)
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Add extra shank $ 6
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Gluten free bun $ 2
  • Gluten free base $ 2
  • Chunky Fries (V) $7
    • With aioli
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
JK Takeaway (sample menu)
  • 1 Chicken Nibbles $0.70
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 3 Fish, 2 Cup Chips $11.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 1 Fish, 1 Cup Chips $4.50
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 3 Chicken Nibbles $2.00
Live Fish Restaurant & Bar (sample menu)
  • ●Giant Tuatua
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • ●Wild Caught Abalone
  • Live Fish Creme Brulee $8.00
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
The Square Restaurant (sample menu)
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • GARLIC PIZZA BREAD v 17.0
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
Chinese and European Takeaway (sample menu)
  • Combination $13.50
  • Chicken Soft Noodle $13.00
  • Chips $2.20
  • Mushroom $0.70
  • Curry Roll $2.20
  • Prawn, Mushroom & Veges $15.00
  • Tomato $3.30
  • Bacon $3.70
Curry Leaf

Curry Leaf

location

Address

5/127 Cuba Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

098878378

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 10 PM Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
5/127 Cuba Street, Auckland, Auckland, 1061, New Zealand
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