Curry Leaf in Auckland Menu

Curry Leaf in Auckland has no menu available, but can choose from many other options such as or from The Point Store. Dabu Sushi offers many options including Big roll-10 pcs and Baby roll- 10 pcs. The Shed at Te Motu Vineyard includes a wide range like Franco’s potato sourdough bread or Mixed marinated olives. CHIPS and FISH from . Golden Swallow Takeaways offers Saaj Indian Cuisine and -.

Nearby Sample Menus

  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • V=Vegetarian
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Eggs Florentine $17.50
    • Poached eggs, sauteed spinach, hollandaise sauce on toasted ciabatta
  • White chocolate cheeseCake $14.90
  • Pescatore $25.90
    • Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
  • Haloumi $15.90
    • Pan fried halloumi, courgette salad
  • Pasta $15.50
    • Spaghetti Bolognaise, Cheesy Penne
  • Penne $20.00
    • Chicken breast, portobello mushroom, sun dried tomato, parmesan, olive oil
  • Affogato $12.00
    • Freshly ground espresso, cream gelato, choice of liqueur
  • Avocado & Feta $14.50
    • Smashed Avocado, Feta, Parsley, Toasted Ciabatta
  • Beef Tataki $16.00
  • Prawn Fried Rice $12.00
  • Agedashi Eggplant $12.00
  • Tuna or Salmon Carpaccio $18.00
  • Sakebar Spring Rolls $10.00
  • Mushroom $6.00
  • Prawnavo Salad
  • Yakisoba
  • Braised Pork with Taro $26.00
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
  • Taro Duck $35.00
  • Sweet & Sour King Prawns $32.00
  • Venison with Spring Onion & Ginger $38.00
  • Fresh Squid with Vegetables $26.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Deep Fried Squid $26.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Stirfry sambal & vegetables with prawns $25.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • 4 satay chicken sticks $14.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Stirfry satay & vegetables with prawns $25.00
  • CHICKEN / LAMB KEBAB ON RICE LARGE $15.00
  • 3 NUGGETS & CHIPS $6.00
  • CHICKEN & CHEESE $7.00
  • CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
  • 3 Sauce on Pizza $1.00
  • LAMB & CHEESE $8.00
  • CHICKEN KEBAB $9.00
  • CHICKEN / LAMB KEBAB ON RICE MED $14.00
  • Extra Omelette $3.00
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • - Prawns $12.50
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • Extra Fried Egg $3.00
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • Hash brown $1.00
  • Hawaii burger $3.50
  • Chicken & lemon mayo $4.00
  • Sweetcorn fritters $1.00
  • Vege burger $8.50
    • Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
  • Sausage $1.50
  • Combo b $5.00
    • 1 fish (hoki), 3 wontons, $1chips
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Today’s Dessert Platter from the board
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • -Feta $42.00
    • light and tangy
  • -Toulouse sausage $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Bacon & Egg Burger $5.00
  • Won Ton $0.70
  • Pork $11.00
  • 40 for $28.00
  • Chicken $5.00
  • Egg $10.00
  • Seasoned Wedges $4.50
  • Steak & Egg $5.50
  • Hawaiian $2.80
  • Spare ribs black bean sauce on rice $10.00
  • Egg fried soft noodles $7.00
  • Shrimp fried rice $9.00
  • Pork $3.20
  • Chicken $8.50
  • Vegetables $7.00
  • Bacon with egg, chips, salad $7.90
  • Noodles with braised (or spicy) pork intestine $11.99
  • Noodles with braised (or spicy) beef and tendon $11.99
  • Southed diced chicken with chili (spicy) $19
  • Sautéed shredded potato with pork (spicy optional) $12
  • Marinated egg $11.50
  • Noodles with braised (or spicy) beef brisket $8.50
  • Fried egg with tomato $10
  • Fried rice with seafood $12
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Talas Borek $8.5
  • Flatbread / Pide $4.5
  • Ezme
  • Hummus
  • Sigara Borek $7.5
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • Chicken Nuggets $7.50
    • Served with French Fries
  • -Non Gluten-free option $15.90
  • -Add side of bacon $4.00
  • Warm Lamb Salad $17.90
    • Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
  • Bacon, Sausages $4.00
  • -Salmon $16.50
  • Golden French Toast $15.90
    • Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
Curry Leaf

Curry Leaf

location

Address

5/127 Cuba Street, Auckland, Auckland, 1061, New Zealand

phone

Phone

098878378

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 10 PM Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
5/127 Cuba Street, Auckland, Auckland, 1061, New Zealand
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