Curry Star in Lower Hutt Menu

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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs

GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
GARLIC CHICKEN TIKKA $16.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
CHICKEN LOLLYPOPS $9.00
- chicken wings marinated in Indian spices cook in the tandoori oven

BUTTER NAAN $3.00
- finished with a touch of butter
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
PLAIN NAAN $2.50
- soft bread made from refined flour
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
ONION KULCHA $4.50
- naan filled with chopped spiced onion
CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
CHICKEN NAAN $4.50
- stuffed with roast chicken

RAITA $4.00
PAPPADOM EACH $1.00
HOT MANGO PICKLE $2.50
SWEET MANGO CHUTNEY $2.50
EXTRA STEAMED RICE $2.50
MANGO LASSI $4.50

VEGETABLE BIRYANI $14.50
CHICKEN OR LAMB BIRYANI $16.00
PRAWN BIRYANI $18.00

BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
CHICKEN BLACK PEPPER
- boneless chicken cooked in an onion and tomato gravy with cream and black pepper
CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato

LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
LAMB MAKHANI
- lamb cooked with tomato paste and cream

DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
DAL TADKA
- yellow split lentils cooked with ginger and garlic
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
PANEER MAKHANI
- our own homemade cottage cheese is cooked in a creamy tomato gravy
ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices

FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce

Nearby Sample Menus

Pad Thai $13.00
- mixed meats, with rice noodles & homemade satay sauce
Fried Spring Rolls (2) $3.50
Extra Meats $3.00
Steamed Pork Buns (2) $5.00
Beef Brisket Noodles or Hofun Soup Small $6.50 Large $9.50
Onion or Pineapple $2.00
King Prawn and Cashew Nuts $22.00
Honey B.B.Q Pork $16.00

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mango Chutney $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Donuts $1.80
Paua fritter $2.50
Scallops $1.60
Chicken $4.50
Super $5.00
- meat, cheese. egg, pineapple
Bacon $3.20
Deep Fried Mars Bar $1.80
Crab stick $1.50

Okonomiyaki (Cabbage Pancake)
Gojira Platter $50.00
- (4 kinds of sushi 32pcs + 12pcs Karaage Chicken)
Rainbow Roll $12.00
- (Crab surimi, Mayo. Avocado. Prawn. Salmon)
Gluten Free menu available
Cheesy Katsu Meatball 1 piece 3 pieces
Cheesy Salmon Roll (Cream Cheese Smoked Salmon Cucumber) $9.50
Seafood Basket
- (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
Prawn Katsu Burger $6.00

Lunch Box $7.20
- 2 piece (1 thigh, 1 wing) chicken and chips
Vege Curry $7.00
9 Pieces $23.00
- (2 thigh, 3 drums, 4 wings) chicken and chips
Plain Roti $2.50
12 pc $8.80
$1 extra for cheese or egg with any wraps
Vege Samosa $2.00
Vege Murutabak $5.50
- (Mix veg curry stuffed roti)

Spring Roll $2.00
Pineapple Fritter $2.00
Fish Burger $4.50
Sausage $2.00
Tarakihi $6.50
fish $3.00
shoestring Chips $2.50
Cheese Burger $4.20

Crumbed fish $3.00
Dinner deal #2 $16.00
- 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
Steak & onion rolls / spring rolls / curry & rice rolls $2.60
Pineapple fritters
Family feed #2 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
Apple turnover $2.20
Dinner deal #1 $16.00
- 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
Corn on the cob

Mini Hot Dog (on stick) $2.50
Tzatziki Sauce (homemade) $4.90
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
Corn Fritter $3.90
Paua Fritter (homemade) $5.90
Scallops, each $2.50
Hot Dog $2.80
Oysters each, seasonal $2.90

Deep Fried Chicken Bologna-Cha Ga $13.00
- 6 slices of deep fried chicken bologna with salads and tomatoes on side
2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
Bacon, sausage, tomato or hash brown $2.00
Lagu Chicken on Rice or Roll-Lagu $12.00
- Lagu Chicken With Rice Or Roll.
Beer Battered Fish and Chips $14.00
- Lightly Beer battered, local fish, garlic infused mayo and greens.
1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Chips
Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.

Garlic Yoghurt
Mixed $10.00
Satay
Mixed $14.00
Falafel $8.00
Chicken $11.00
Tomato
Hot Chilli

12. Chow Mein (Pork/Beef/Chicken) $12.00
15. Mince Meat Fried Bean & Chilli $14.00
2. Spring roll $6.00
103. Plumb Duck $13.50
102. Hot & Sour Chicken $11.50
81. Sambal King Prawn $15.00
105. Stir Fried Beef with Bamboo Shoot $13.50
79. Pork Maw with Vegetable Pickle $13.50

- with preserved & cream cheese $6.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Toast & Bagel Selection
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
smoked salmon $18.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Cheese & Egg Burguer $4.00
Bacon Fried Rice $11.00
Crab Stick $1.00
Honey Pork $13.00
Chicken Burguer $5.00
Ham $2.50
Sweet & Sour Fish $13.00
Vegetable Fried Rice $8.80

MUTTER PANEER $14.00
- cottage cheese and green peas cooked in Indian spices
VEGETABLE PLATTER $15.00
- onion bhaji, pakora, samosa, paneer pakora
VEGETABLE PAKORA 6 PCS $6.00
- seasonal vegetables and chickpeas, floured and deep fried
CHICKEN TIKKA 5 PCS $13.50
- boneless chicken pieces marinated in tandoori masala and served with mint chutney
DAL BUKHARA $14.00
- black lentil cooked in tandoor and finished in cream and butter
PRAWN/FISH MADRAS $18.00
- boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
KADAI(PLAIN/PAKORA) $14.00
- Indian special yogurt and besan flour cooked in Indian spice
VEGETABLE KOHLAPURI $14.00
- mixed seasonal vegetables in Kolhapur spices in onion tomato gravy