Curry Star in Lower Hutt Menu

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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs

GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
GARLIC CHICKEN TIKKA $16.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
CHICKEN LOLLYPOPS $9.00
- chicken wings marinated in Indian spices cook in the tandoori oven

BUTTER NAAN $3.00
- finished with a touch of butter
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
PLAIN NAAN $2.50
- soft bread made from refined flour
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
ONION KULCHA $4.50
- naan filled with chopped spiced onion
CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
CHICKEN NAAN $4.50
- stuffed with roast chicken

RAITA $4.00
PAPPADOM EACH $1.00
HOT MANGO PICKLE $2.50
SWEET MANGO CHUTNEY $2.50
EXTRA STEAMED RICE $2.50
MANGO LASSI $4.50

VEGETABLE BIRYANI $14.50
CHICKEN OR LAMB BIRYANI $16.00
PRAWN BIRYANI $18.00

BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
CHICKEN BLACK PEPPER
- boneless chicken cooked in an onion and tomato gravy with cream and black pepper
CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato

LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
LAMB MAKHANI
- lamb cooked with tomato paste and cream

DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
DAL TADKA
- yellow split lentils cooked with ginger and garlic
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
PANEER MAKHANI
- our own homemade cottage cheese is cooked in a creamy tomato gravy
ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices

FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce

Nearby Sample Menus

Curry Chicken Sauce on Rice $7.00
Hawaiian $4.80
Chicken $10.00
Crab Stick $1.60
Combination $11.00
Won Ton $10.00
Sweet & SourMushroom $10.00
Combination $11.00

The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
THURDAY $16.00
- 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
The Butcher's Caesar Salad $18.90
- Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg

Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Margherita $16.00
- with fresh basil
Chicken Classic $19.00
- Chicken, brie, cranberry
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Garlic bread $7.00

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Basmati Rice - Plain, steamed Basmati rice. $4.00

8PC. REG $8.20
8PC. MAYO OR CHILLI $9.00
Double Avocado Fresh Salmon
8PC. JUMBO $9.00
- 8 pieces Avocado, Cucumber & Capsicum
- 2 pieces Seaweed Salad Gunkan
Teriyaki Chicken Double Avocado
8PC. JUMBO $6.30

Chicken Teriyaki N/A
Olives N/A
Thinly Cut Ready Salted N/A
Steak, Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Ranch N/A
Wheat N/A

BUTTER CHICKEN
BACON & EGG COMBO $13.00
- 1 bacon, 2 egg, 1 sausage, chips, 1 salad, toast & 420ml Coca cola
PORK SIRLOIN $13.90
1/4 CHICKEN ROAST MEAL $8.90
MINI $6.50
SEASONED CHICKEN
BARGAIN BOX $20.00
- 6 pieces of chicken, Reg chips & Reg drink
FISH

Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Bowl of Seasonal Fresh Fruit $6.00
For our guests 12 and under
= Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
Cheese Garlic Bread $4.00
Egg, Bacon, Ham $4.00 each serving

Lemon pepper
Scallop $2.50
Pineapple fritter $3.00
Curry roll $3.00
Vegetable fritter $4.00
Corn fritter $3.50
Fish bites $1.50
Oyster $2.50

SMALL BREAD BUN $0.60
2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
2 WINGS, 1 CUP OF CHIPS $5.00
2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
2 DRUMS, 1 CUP OF CHIPS $6.00
2 THIGHS, 1 CUP OF CHIPS $9.00
FISH TEMPURA $2.50

GF Bread $2.00
- Bacon + $4.00
Halloumi & Mushroom Baguette $14.00
Add bacon + $4.00
Add bacon & cheese + $4.00
- Hash Browns + $4.00
Wedges with Sour Cream & Sweet Chilli $9.00
Pumpkin Soup with Toast $12.00

Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
Smoked Salmon & Avocado $9.50
- Lettuce, smoked salmon avocado crispy noodles, sundried tomato
Garden GF V LF $8.00
- Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
Extra gourmet filling $1.50

Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce
Kai Aloha $18.50
- Angus beef patty with a pineapple ring & cheese
Tuscan Chicken $17.00
- Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
Pasta of the Moment $18.50
- Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
Stefano's special $12.00/$18.50
- ham, mushroom, onion, capsicum, corn, black pepper, Worcester sauce, tomato sauce, cheese
Chicken & bacon fettuccine $18.90
- with mushrooms in a port wine cream sauce
Margherita $12.00/$18.50
- Fresh sliced tomatoes, basil pesto, tomato sauce, cheese
Eggs Benny $11.00
- 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00