Curry Star in Lower Hutt Menu

STARTERS VEGETARIAN ENTREES STARTERS VEGETARIAN ENTREES
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • POTATO BHAJIA $6.00
    • thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
TANDOORI ENTREES TANDOORI ENTREES
  • GARLIC CHICKEN TIKKA $9.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
  • GARLIC CHICKEN TIKKA $16.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • SEEK KEBAB $9.00
    • spiced tender lamb mince roll cooked in the tandoori oven
  • CHICKEN LOLLYPOPS $9.00
    • chicken wings marinated in Indian spices cook in the tandoori oven
TANDOORI BREADS TANDOORI BREADS
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • GARLIC NAAN $3.00
    • fresh bread spread with crushed garlic and with a touch of butter
  • PLAIN NAAN $2.50
    • soft bread made from refined flour
  • PESHWARI NAAN $4.50
    • naan stuffed with dried fruit and nuts
  • KEEMA NAAN $4.50
    • naan stuffed with spiced minced lamb
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
SIDES SIDES
  • RAITA $4.00
  • PAPPADOM EACH $1.00
  • HOT MANGO PICKLE $2.50
  • SWEET MANGO CHUTNEY $2.50
  • EXTRA STEAMED RICE $2.50
  • MANGO LASSI $4.50
BIRYANI BIRYANI
  • VEGETABLE BIRYANI $14.50
  • CHICKEN OR LAMB BIRYANI $16.00
  • PRAWN BIRYANI $18.00
MAINS CHICKEN DISHES ENTREE $10.00 MAIN $15.50 MAINS CHICKEN DISHES ENTREE $10.00 MAIN $15.50
  • BUTTER CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • MANGO CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • CHICKEN VINDALOO
    • made with tender chicken and cooked in hot ground vindaloo paste and potato
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
  • BANGALORE CHICKEN
    • a beautiful dish made with tomato, potato, and special curry star sauce
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
LAMB DISHES ENTREE $10.00/MAIN $16.00 LAMB DISHES ENTREE $10.00/MAIN $16.00
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • LAMB SAAG
    • tender lamb cooked with home ground spices and simmered in a rich spinach gravy
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • LAMB MADRAS
    • A south Indian style lamb curry cooked in an assortment of spices and coconut cream
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • LAMB BLACK PEPPER
    • lamb cooked with black pepper and a touch of cream
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
VEGETARIAN DISHES entree $9.00/main $14.00 VEGETARIAN DISHES entree $9.00/main $14.00
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • PANEER MAKHANI
    • our own homemade cottage cheese is cooked in a creamy tomato gravy
  • ALOO MATTAR
    • potatoes and green peas cooked with onion in a tomato gravy
  • SANG PANEER
    • our own homemade cottage cheese simmered in a rich spinach gravy
  • SANG ALOO
    • sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • MALAI KOFTA
    • deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • MATTAR PANEER
    • homemade cottage cheese and peas cooked in onion and tomato gravy
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
SEAFOOD DISHES mains-fish $17.00/prawn $18.00 SEAFOOD DISHES mains-fish $17.00/prawn $18.00
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • PRAWN MALABARI
    • prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • PRAWN MAKHANI
    • prawns simmered in a creamy tomato gravy
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce

Nearby Sample Menus

  • Banana Split $7.50
  • Fish Fingers & Fries $10.00
  • Ice Cream Sandwich $7.50
  • Smokey Beans $15.00
    • With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
  • Lazy Sundaes $8.50
    • Caramel, Chocolate or Berry
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • Key Lime Pie $12.00
    • served with ice cream
  • Mussels $15.00
    • A Dozen Creamy Mussels with Garlic Bread
  • Set Menu D $70.00
    • For 5-7 People, Chicken Satay, Vegetable Fried Rice, Chicken Curry, Sweet & Sour Pork, Pork with Oyster Sauce, Beef & Black Bean Sauce with Vegetables, 10 Won Tons & 6 Finger Spring Rolls
  • Orange Beef or Pork on Rice $11.50
  • Cashew Nuts $4.50
  • Chicken Patty $2.50
  • Steak $11.50
  • Steak & Egg $5.50
  • Seafood $14.50
  • Chicken $9.50
  • Chicken with black bean sauce $16.00
  • House special chilli beef $18.00
  • Sizzling chicken with black pepper $18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Beef with black beans sauce $16.00
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Spring Onions with Tofu $5.00
  • Chicken $7.50
    • with special soysauce >>
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Side Vegetables $5.00
  • Aioli $2.00
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Garlic Sauce $2.50
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Avocado $4.00
  • Hamburger $3.00
  • All burgers are homemade and include meat, patty, salad & tomato sauce
  • Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
  • K1 $5.00
    • Potato fritter, 2 crab sticks, chips, squeeze on sauce
  • ● Extra Fillings
  • -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
  • Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
  • Works Burger $6.50
  • Small Kebab $6.00
  • Burger Combo $9.00
  • Regular Kebab $8.00
  • Burger Kebab $7.00
  • Hot Chilli
  • Satay
  • Esk Meal Combo $19.00
  • Cheese $1.00
  • Salmon $15.00
  • Salmon sashimi $12.00
    • raw salmon fish
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Lychees with ice cream $7.00
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Gyoza $10.00
    • japanese dumpling
  • Green tea ice cream $7.00
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Burritos / Chikitos (Smaller Burrito)
  • Verde
    • Jalapeños, mango, coriander and lime
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Corn Salsa
  • Basilo
    • Basil, garlic and pine nuts
  • Spring roll $3.00
  • Vege spring roll $3.00
  • Coleslaw sml $2.50
  • Corn fritter $3.50
  • Custom crumbing $1.00
  • Coleslaw med $4.50
  • Crab stick $2.30
  • Chips(scoop) $4.00
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Soup of the Day $12.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • 2 Eggs on Toasted Foccacia $8.00
  • GF Bread $2.00
  • - Sauteed Mushroom + $4.00
  • - Scrambled + $2.00
  • - Grilled Tomato + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • - Bacon + $4.00
  • Szechuan Chicken or Pork or Beef $12.00
  • Orange Beef (vegetables on side) $15.00
  • Banana Fritter $1.50
  • Ham & Egg $3.00
  • Satay Chicken or Pork or Beef $13.80
  • Seafood Fried Rice $16.50
  • Squid Rings (1/2 dozen) $4.00
  • Bacon & Egg Burguer $5.00
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Marinated fresh mussels and lemon wedges
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Full $55.00
  • Gulab Jamun 2 pcs $2.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • Prasad Shero (dessert) $2.99
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • Extra Kadi $1.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • Mango Pulp $1.99
Curry Star

Curry Star

location

Address

9 Trafalgar Square, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045866642

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
9 Trafalgar Square, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
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