Curry Star in Lower Hutt Menu

STARTERS VEGETARIAN ENTREES STARTERS VEGETARIAN ENTREES
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • POTATO BHAJIA $6.00
    • thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
TANDOORI ENTREES TANDOORI ENTREES
  • GARLIC CHICKEN TIKKA $9.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
  • GARLIC CHICKEN TIKKA $16.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • SEEK KEBAB $9.00
    • spiced tender lamb mince roll cooked in the tandoori oven
  • CHICKEN LOLLYPOPS $9.00
    • chicken wings marinated in Indian spices cook in the tandoori oven
TANDOORI BREADS TANDOORI BREADS
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • GARLIC NAAN $3.00
    • fresh bread spread with crushed garlic and with a touch of butter
  • PLAIN NAAN $2.50
    • soft bread made from refined flour
  • PESHWARI NAAN $4.50
    • naan stuffed with dried fruit and nuts
  • KEEMA NAAN $4.50
    • naan stuffed with spiced minced lamb
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
SIDES SIDES
  • RAITA $4.00
  • PAPPADOM EACH $1.00
  • HOT MANGO PICKLE $2.50
  • SWEET MANGO CHUTNEY $2.50
  • EXTRA STEAMED RICE $2.50
  • MANGO LASSI $4.50
BIRYANI BIRYANI
  • VEGETABLE BIRYANI $14.50
  • CHICKEN OR LAMB BIRYANI $16.00
  • PRAWN BIRYANI $18.00
MAINS CHICKEN DISHES ENTREE $10.00 MAIN $15.50 MAINS CHICKEN DISHES ENTREE $10.00 MAIN $15.50
  • BUTTER CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • MANGO CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • CHICKEN VINDALOO
    • made with tender chicken and cooked in hot ground vindaloo paste and potato
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
  • BANGALORE CHICKEN
    • a beautiful dish made with tomato, potato, and special curry star sauce
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
LAMB DISHES ENTREE $10.00/MAIN $16.00 LAMB DISHES ENTREE $10.00/MAIN $16.00
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • LAMB SAAG
    • tender lamb cooked with home ground spices and simmered in a rich spinach gravy
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • LAMB MADRAS
    • A south Indian style lamb curry cooked in an assortment of spices and coconut cream
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • LAMB BLACK PEPPER
    • lamb cooked with black pepper and a touch of cream
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
VEGETARIAN DISHES entree $9.00/main $14.00 VEGETARIAN DISHES entree $9.00/main $14.00
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • PANEER MAKHANI
    • our own homemade cottage cheese is cooked in a creamy tomato gravy
  • ALOO MATTAR
    • potatoes and green peas cooked with onion in a tomato gravy
  • SANG PANEER
    • our own homemade cottage cheese simmered in a rich spinach gravy
  • SANG ALOO
    • sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • MALAI KOFTA
    • deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • MATTAR PANEER
    • homemade cottage cheese and peas cooked in onion and tomato gravy
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
SEAFOOD DISHES mains-fish $17.00/prawn $18.00 SEAFOOD DISHES mains-fish $17.00/prawn $18.00
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • PRAWN MALABARI
    • prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • PRAWN MAKHANI
    • prawns simmered in a creamy tomato gravy
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce

Nearby Sample Menus

  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Salt & Pepper Squid with Aioli $14.00
  • Free Range Bacon $6.00
  • Free Range Eggs on Toast $9.00
    • see Sides Menu for more options
  • Boiled Egg & Soldiers $5.00
  • Truckers Breakfast $22.00
    • Marinated Steak, Fried Eggs, Handcut Chips & Gravy
  • Smokey Beans $15.00
    • With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Seasonal Vegetables $5.00
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • 10. Seafood Noodle Soup $13.50
  • 6. Vegetable salad $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 27. Stir fried chicken with ginger on rice $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 29. Rice $3.00
  • BACON CURRY FRIED RICE $11.50
  • CHICKEN CHOW MEIN $10.50
  • STEAK SATAY $12.00
  • HAM FRIED RICE $11.00
  • CHICKEN CHOP SUEY $10.50
  • SWEET & SOUR FISH $11.50
  • COMBINATION FOO YUNG $13.50
  • CHINESE BURGER $5.00
  • Choc Chip N/A
  • Wheat N/A
  • Honey Mustard N/A
  • Roast Beef N/A
  • Lettuce N/A
  • Flatbread N/A
  • Ham N/A
  • Apple Slices N/A
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Ham off the bone $4.5
  • Slow cooked beans $15.5
    • grilled corn bread, cashew cream (V)(DF)(GF)
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Green salad $7
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Chicken Roll $2.80
  • Large squeeze bottle $5.00
  • Fish Burger $7.90
  • Sugar donut $1.90
  • Steak Roll $2.80
  • Bacon and Egg $9.00
  • Crumbed Fish $4.50
  • Homemade Meat Patty $2.70
  • Three wings + chips $6.00
  • One fish $2.60
  • One fish + one hot dog + chips $5.50
  • Two fish + chips $6.50
  • One thigh + wing or drum & chips $7.00
  • Chicken nugget $0.70ea
  • One wing + one drum + chips $5.00
  • Custard Pie $ 2.50
  • Prawn Marie-Rose £4.75
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Cheese, Bacon Burger £5.75
  • Coronation Chicken £4.75
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Mexican Nachos
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Cheese & garlic pizza bread $9.00
  • Margherita $12.00/$18.50
    • fresh sliced tomatoes, basil pesto, tomato sauce, cheese
  • Meat lovers $12.00/$18.50
    • Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
  • Tuscan Chicken $17.00
    • Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
  • Homemade Chicken Tenders $10.00
    • With garlic aioli & sweet chilli sauce
  • Chicken burger also includes pineapple and cheese
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • + garlic bread $17.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • KADAI(PLAIN/PAKORA) $14.00
    • Indian special yogurt and besan flour cooked in Indian spice
  • PANEER TIKKA MASALA $14.00
    • diced cottage cheese cooked in onion tomato sauce
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • DAL PUNCHMAN $14.00
    • mixed lentil and cooked in onion tomato
  • CHICKEN MADRAS $16.50
    • Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
  • BEEF/LAMB ROGAN JOSH $17.00
    • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
  • LAMB BIRYANI $16.00
    • basmati rice cooked with lamb infused with fresh mint and Indian Spices
  • GARLIC AND CHEESE NAAN $4.50
    • bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Full $70.00
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • Pork wontons with teriyaki sauce
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Marinated kalamata olives with fresh herbs and citrus
  • PIECE OF CHICKEN & CHIPS $7.00
  • HAM & CHEESE $5.00
  • BIG PIECE OF CHICKEN & CHIPS $12.50
  • BACON & TOMATO $5.00
  • BIG CHICKEN $3.50
  • CHICKEN WINGS $1.50
  • BACON & EGG $5.00
  • OMELETTE MEAL $14.00
    • omlette chips, salad & 600ml drink or Keri juice
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • (11am-2pm)
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
Curry Star

Curry Star

location

Address

9 Trafalgar Square, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045866642

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
9 Trafalgar Square, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
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