Curry Star in Lower Hutt Menu

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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs

GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
GARLIC CHICKEN TIKKA $16.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
CHICKEN LOLLYPOPS $9.00
- chicken wings marinated in Indian spices cook in the tandoori oven

BUTTER NAAN $3.00
- finished with a touch of butter
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
PLAIN NAAN $2.50
- soft bread made from refined flour
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
ONION KULCHA $4.50
- naan filled with chopped spiced onion
CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
CHICKEN NAAN $4.50
- stuffed with roast chicken

RAITA $4.00
PAPPADOM EACH $1.00
HOT MANGO PICKLE $2.50
SWEET MANGO CHUTNEY $2.50
EXTRA STEAMED RICE $2.50
MANGO LASSI $4.50

VEGETABLE BIRYANI $14.50
CHICKEN OR LAMB BIRYANI $16.00
PRAWN BIRYANI $18.00

BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
CHICKEN BLACK PEPPER
- boneless chicken cooked in an onion and tomato gravy with cream and black pepper
CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato

LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
LAMB MAKHANI
- lamb cooked with tomato paste and cream

DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
DAL TADKA
- yellow split lentils cooked with ginger and garlic
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
PANEER MAKHANI
- our own homemade cottage cheese is cooked in a creamy tomato gravy
ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices

FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce

Nearby Sample Menus

Banana Split $7.50
Fish Fingers & Fries $10.00
Ice Cream Sandwich $7.50
Smokey Beans $15.00
- With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
Lazy Sundaes $8.50
- Caramel, Chocolate or Berry
Toasted Bagels $13.00
- House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
Key Lime Pie $12.00
- served with ice cream
Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread

Set Menu D $70.00
- For 5-7 People, Chicken Satay, Vegetable Fried Rice, Chicken Curry, Sweet & Sour Pork, Pork with Oyster Sauce, Beef & Black Bean Sauce with Vegetables, 10 Won Tons & 6 Finger Spring Rolls
Orange Beef or Pork on Rice $11.50
Cashew Nuts $4.50
Chicken Patty $2.50
Steak $11.50
Steak & Egg $5.50
Seafood $14.50
Chicken $9.50

Chicken with black bean sauce $16.00
House special chilli beef $18.00
Sizzling chicken with black pepper $18.00
Beijing Dough Drop Soup $5.00/$14.00/$18.00
Beef with black beans sauce $16.00
Si Chuan tofu(Ma Po Tofu) $12.00
Spring Onions with Tofu $5.00
Chicken $7.50
- with special soysauce >>

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Side Vegetables $5.00
Aioli $2.00
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Garlic Sauce $2.50
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Avocado $4.00

Hamburger $3.00
All burgers are homemade and include meat, patty, salad & tomato sauce
Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
K1 $5.00
- Potato fritter, 2 crab sticks, chips, squeeze on sauce
● Extra Fillings
-Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
Works Burger $6.50

Small Kebab $6.00
Burger Combo $9.00
Regular Kebab $8.00
Burger Kebab $7.00
Hot Chilli
Satay
Esk Meal Combo $19.00
Cheese $1.00

Salmon $15.00
Salmon sashimi $12.00
- raw salmon fish
Teriyaki steak $26.00
- scotch fillet with teriyaki sauce
King prawns tempura $15.00
- king prawns in light batter and deep fried
Lychees with ice cream $7.00
Teriyaki tori $22.00
- barbecued chicken with teriyaki sauce
Gyoza $10.00
- japanese dumpling
Green tea ice cream $7.00

VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Burritos / Chikitos (Smaller Burrito)
Verde
- Jalapeños, mango, coriander and lime
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Corn Salsa
Basilo
- Basil, garlic and pine nuts

Spring roll $3.00
Vege spring roll $3.00
Coleslaw sml $2.50
Corn fritter $3.50
Custom crumbing $1.00
Coleslaw med $4.50
Crab stick $2.30
Chips(scoop) $4.00

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Creamy Porridge $10.50
- with sticky saffron pears & honey
Soup of the Day $12.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Traditional Eggs Benedict
- with hollandaise & English Muffin

2 Eggs on Toasted Foccacia $8.00
GF Bread $2.00
- Sauteed Mushroom + $4.00
- Scrambled + $2.00
- Grilled Tomato + $4.00
3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
Wedges with Sour Cream & Sweet Chilli $9.00
- Bacon + $4.00

Szechuan Chicken or Pork or Beef $12.00
Orange Beef (vegetables on side) $15.00
Banana Fritter $1.50
Ham & Egg $3.00
Satay Chicken or Pork or Beef $13.80
Seafood Fried Rice $16.50
Squid Rings (1/2 dozen) $4.00
Bacon & Egg Burguer $5.00

Mediterranean $18.50
- Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Marinated fresh mussels and lemon wedges
Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Full $55.00

Gulab Jamun 2 pcs $2.99
PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
Prasad Shero (dessert) $2.99
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
Extra Kadi $1.99
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Mango Pulp $1.99