Curry Star in Lower Hutt Menu

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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs

GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
GARLIC CHICKEN TIKKA $16.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
CHICKEN LOLLYPOPS $9.00
- chicken wings marinated in Indian spices cook in the tandoori oven

BUTTER NAAN $3.00
- finished with a touch of butter
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
PLAIN NAAN $2.50
- soft bread made from refined flour
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
ONION KULCHA $4.50
- naan filled with chopped spiced onion
CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
CHICKEN NAAN $4.50
- stuffed with roast chicken

RAITA $4.00
PAPPADOM EACH $1.00
HOT MANGO PICKLE $2.50
SWEET MANGO CHUTNEY $2.50
EXTRA STEAMED RICE $2.50
MANGO LASSI $4.50

VEGETABLE BIRYANI $14.50
CHICKEN OR LAMB BIRYANI $16.00
PRAWN BIRYANI $18.00

BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
CHICKEN BLACK PEPPER
- boneless chicken cooked in an onion and tomato gravy with cream and black pepper
CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato

LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
LAMB MAKHANI
- lamb cooked with tomato paste and cream

DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
DAL TADKA
- yellow split lentils cooked with ginger and garlic
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
PANEER MAKHANI
- our own homemade cottage cheese is cooked in a creamy tomato gravy
ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices

FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce

Nearby Sample Menus

Sichuan Scallops & Vegetables $19.00
Fried Spring Rolls (2) $3.50
Garlic King Prawns (4) $7.00
Scallops and Vegetables $19.00
Sweet & Sour Fish $15.00
1/4 for $10.00
Chicken and Vegetables $13.00
Chicken Noodles or Hofun Soup Small $6.00 Large $9.00

A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
A-6. Thot Man Pla ( 6 pieces) $8.50
- Thai fish cakes with mild curry paste
C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
Vegetable $16.50
A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
Prawn $8.50
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil

Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.

9 Mussel Dinner $10.50
KING KOMBO $29.90
- 3 fish, 3 regular chips, 3 pieces of chicken, super king size chicken burger, super king size fish burger
Onion ring $0.90
Lunch box $6.90
- 1 thigh. 1 drumstick. 1 regular chips
Kumara chips $4.50
Curry roll $2.30
Lasagne square $3.00
Bacon $2.00

8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
26. Vegetable and tofu with optional curry $12.00
22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
29. Rice $3.00
1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side
16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
23. Prawn curry on rice or roti $14.00

Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Papadom $1.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme & Double Avocado
Dragon Roll
- 4 pieces Smoked Salmon & Double Avocado
Teriyaki Chicken Double Avocado
Double Avocado Fresh Salmon
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken

Regular Kebab $11.00
Esk Meal Combo $19.00
Burger Combo $12.50
Burger Kebab $7.00
Mild Chilli
Kebah Combo $16.00
Myonnaise
Eskander Meal $12.00

Spring Roll (homemade) $2.80
Coleslaw (homemade) $3.90
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
Mini Hot Dog (on stick) $2.50
Fish Cake (homemade) $3.00
Oysters each, seasonal $2.90
Fish (battered) $3.10
Fillet (battered, crumbed) $7.90

Pasta of the Day $18.00
- (Please ask our friendly staff)
Fresh Bread Selection $10.00
- Served with extra virgin olive oil and hummus & basil pesto (GF*)
Hot dog with a choice of two dipping sauce and fries $8.00
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
MAINS
Pan Seared Lambs Fry (GF*) $18.00
- On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00

Mac and cheese $12
- sourdough breadcrumbs, grilled mild cheddar (V)
Muesli bombe $10.5
- with berry compote and yoghurt.
Mustard $1
Half bowl of fries $4
(GF) gluten free, (DF) dairy free, (V) vegetarian
Gluten-free bread $2.0
Montreal(salmon) $18
Jerk chicken burger $18.5
- brie and mango chutney, served with fries

Sausage & Eggs $12.00
- Sausages, eggs (any style), mushrooms, tomato, fries & toast
Fillet Steak & Eggs $18.50
- Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side
Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
Omelette $9.50
- Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli

CHICKEN NAAN $4.50
- bread stuffed chopped chicken and baked in tadoor
GILANI SEEK KEBAB $10.80
- minced lamb marinated aluadi style
DAL MAKHANI $14.00
- black lentil and beans cooked in tandoor & finished with buttercream & tomato
LAMB VINDALOO $17.00
- diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
LAMB WELLINGTON $17.00
MANGO CHICKEN $16.50
- boneless chicken cooked in mango sauce
METHI MUTTER MALAI $14.00
- green peas and fresh fenugreek slow cooked in cashew nut sauce
LAMB BADAM PASANDA $17.00
- boneless lamb cooked in onion cashew nut sauce finished with almond paste

Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Salt & peppered squid with aioli and capers
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Sides $1.50
- Sauces, ice cream, cream
Vegetable wontons with sweet chilli sauce
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.

BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
Extra Thepla 2 for $2.99
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi