Curry Star in Lower Hutt Menu

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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs

GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
GARLIC CHICKEN TIKKA $16.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
CHICKEN LOLLYPOPS $9.00
- chicken wings marinated in Indian spices cook in the tandoori oven

BUTTER NAAN $3.00
- finished with a touch of butter
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
PLAIN NAAN $2.50
- soft bread made from refined flour
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
ONION KULCHA $4.50
- naan filled with chopped spiced onion
CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
CHICKEN NAAN $4.50
- stuffed with roast chicken

RAITA $4.00
PAPPADOM EACH $1.00
HOT MANGO PICKLE $2.50
SWEET MANGO CHUTNEY $2.50
EXTRA STEAMED RICE $2.50
MANGO LASSI $4.50

VEGETABLE BIRYANI $14.50
CHICKEN OR LAMB BIRYANI $16.00
PRAWN BIRYANI $18.00

BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
CHICKEN BLACK PEPPER
- boneless chicken cooked in an onion and tomato gravy with cream and black pepper
CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato

LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
LAMB MAKHANI
- lamb cooked with tomato paste and cream

DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
DAL TADKA
- yellow split lentils cooked with ginger and garlic
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
PANEER MAKHANI
- our own homemade cottage cheese is cooked in a creamy tomato gravy
ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices

FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce

Nearby Sample Menus

24. Aharn Talay Paumil Pud Kra Prow $20.00
- Seafood stir fried with Thai basil, vegetables and coconut cream
36. Larb - Beef / Chicken / Pork $25.00
- Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
40. Gaeng Daeng Pla $20.00
- Fish curry and vegetables
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
- With lemon juice, lemon grass, mushrooms and coconut cream
10. Seafood Soup - Tom Yum Talay Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushrooms and chillies
21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
27. Special Noodles (Vietnamese / Laos)
- Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs

F-4. Som Tum $15.50
- Spicy carrot salad
A-1. Plain Roti (1 piece) $2.50
B-7. Vegetable Pad Med Ma Muang
- Stir fried vegetable with Thai chilli paste and cashew nut
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
Vegetable $3.50
A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable

Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Manuka Smoked Bacon $6
Aoraki Smoked Salmon $6
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
Garlic Mushrooms $4
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice

Prawn Katsu Roll $12.50
- (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
Chicken Curry Puffs (2pcs)
Chicken Katsu Roll $9.50
Chicken Karaage Curry $12.50
Avocado Roll* $8.50
Cheesy Salmon Roll (Cream Cheese Smoked Salmon Cucumber) $9.50
Fried Pork Gyoza 5pcs Curry $12.50
Ebi Cocktail Roll $11.00
- (Ebi fry. Carrots. Cucumber. Seafood & Sweet Chilli Sauce)

Roast pork / chicken / beef $12.00
2 piece $4.40
-1 dozen $8.00
Ham $3.00
-1/2 chicken $5.00
Hot spicy chicken or beef & cashew nuts $17.00
Prawn $16.00
Prawns or scallops in hot spicy sauce with veg. $19.00

Cashew Nuts $3.50
Beef $9.50
Stir Fried Shanghai Noodles $9.50
Pork Ribs with Red Wine Sauce $13
Roti Canai (Curry Chicken with two pieces of Roti), chicken, potatoes, curry leaves, curry, mixture of herbs $9.80
Scallops with Cashew Nuts $18
Chicken with Cashew Nuts $10.20
Thai Style Chicken $12.50

Small Kebab $6.00
Yoghurt
Burger Kebab $5.00
Burger Combo $12.50
Kebah Combo $12.00
Small Kebab $8.00
Tabuleh $1.00
Burger Kebab $7.00

Snack Box $4.90
- Thighs & Chips
Lunch Box $7.90
- 2 Thighs & Chips
Kebab Kicker $9.90
- 4 Kebabs & Chips
Chicken & Avocado Sandwich $3.50
Chicken Drum Stick $2.00 each
All Wraps $4.00
Cheese & Onion Sandwich $3.50
Bacon & Double Egg Sandwich $3.80

Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Chicken burger also includes pineapple and cheese
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
300gm $26.00
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli

METHI PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
MUGHLAI CHICKEN $16.50
- boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
VEGETABLE KOHLAPURI $14.00
- mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
KURKURE KEBAB $10.00
- Chef's special recipe
CHICKEN NAAN $4.50
- bread stuffed chopped chicken and baked in tadoor
LAMB DHANSAK $17.00
- an Indo-Persian dish popular in eastern state of India
ALOO MUTTER $14.00
- diced potato and green finished in a creamy yellow gravy
LAMB JALFREZI $17.00
- diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices

Cream cheese $4.30
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Plain $4.60
Served with a large bagel $9.50
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
Extra Kadi $1.99
Mango Pulp $1.99
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
Extra Puri big 2 for $2.99
Prasad Shero (dessert) $2.99

Full $55.00
Bread Selection $12.50
- Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
1/2 $40.00
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
1/2 $30.00
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.

Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Lamb potato bites
- with one bites mayo
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.