Daikoku on Victoria in Auckland Menu

RAMEN RAMEN
  • Ramen Noodle in Original Chicken and Pork Soup (Less Salt Soup available)
  • Ramen $9.80
    • (Soy Sauce Flavour)
  • Miso Ramen $11.00
  • Shio Ramen $9.80
    • (Salt Flavour Soup)
  • Tonkotsu Ramen $10.00
    • (Pork Flavour Soup)
  • Chashu-Men $13.50
    • (extra BBQ Pork)
  • Tonkotsu-Shoyu Ramen $10.00
  • Curry Ramen $10.50
  • Vegetable Ramen $11.00
  • Shio Butter Corn Ramen $11.50
  • Teriyaki Chicken Ramen $13.50
  • Seafood Ramen $14.00
  • Small Fried Rice with Ramen $4.00
  • Pork Gyoza Dumpling (6pcs) $6.50
TOPPINGS TOPPINGS
  • BBQ Pork $4.50
  • Bamboo Shoot $2.00
  • Spinach $2.00
  • Bean Sprout $1.50
  • Corn $1.50
  • Boiled Egg $1.50
  • Butter $0.50
  • Chili Spicy $0.50
  • Extra Half Noodle $2.50
  • Deep Fried Chicken (2pcs) $3.00
DONBURI DONBURI
  • Served with Small Dish and Miso Soup
  • Oyako (Chicken & Egg) Don $13.00
  • Katsu (Pork Cutlet) Don $13.50
  • Teriyaki Chicken Don $13.00
  • Teriyaki Salmon Don $15.00
  • Teriyaki Steak Don $15.50
  • Karaage Don (Fried Chicken) $13.00
  • Una Don (Grilled Teriyaki Eel) $19.50
  • Salmon Avocado Don (with Wasabi Mayonnaise) $16.00
CURRY & RICE CURRY & RICE
  • Regular $9.00
  • Large $12.00
CURRY & RICE - TOPPINGS CURRY & RICE - TOPPINGS
  • Pork Cutlet $6.50
  • Crumbed Prawns (3pcs) $5.50
  • Spinach $2.00
  • Corn $1.50
  • Cheese $1.50
  • Creamy Croquette (2pcs) $4.00
  • Deep Fried Chicken (4pcs) $5.00
SASHIMI DINNER SET SASHIMI DINNER SET
  • Served with Small Dish, Salad, Miso Soup and Rice
  • Salmon Sashimi Set $20.00
  • Salmon Tuna Sashimi Set $21.00
  • Mixed Sashimi Set $24.50
  • Nigiri Sushi Set $24.50
  • Sushi Sashimi Combo $30.50
  • Teriyaki Chicken Set $18.00
  • Teriyaki Salmon Set $19.50
  • Teriyaki Steak Set $19.50
  • Pork Cutlet Set $18.50
  • Miso Pork Cutlet Set $18.50
  • Grilled Miso Chicken Set $18.00
  • Deep Fried Chicken Set $17.00
  • Grilled Teriyaki Eel Set $23.50
  • Tofu Steak Set (Vegetarian) $17.50
  • You can upgrade your dinner with additional
  • Mini Sashimi $ 8.00
    • (3 Salmon, 2 Tuna)
  • Mini Tempura $6.50
    • (1 Prawn, 4 Vegetables)
SUSHI SUSHI
  • Vegetable Roll $11.00
  • Nigiri Sushi $19.00
  • Salmon Nigiri (2pcs) $5.00
  • Tuna Nigiri (2pcs) $5.00
  • Salmon Avocado Roll $12.50
  • Tuna Avocado Roll $12.50
  • California Roll $11.50
  • Prawn Tempura Roll $14.00
  • Chicken Avocado Roll $12.50
  • Salmon Hosomaki $6.50
  • Tuna Hosomaki $6.50
  • Avocado Hosomaki $6.00
SASHIMI SASHIMI
  • Salmon Tuna Sashimi $15.00
    • (4 Salmon, 3 Tuna)
  • Salmon Sashimi (7pcs) $14.50
  • Tuna Sashimi (7pcs) $15.50
  • Mixed Sashimi (R) $19.00
    • (3 Salmon, 3 Tuna, 3 King Fish)
  • Mixed Sashimi (L) $31.00
    • (Assorted Sashimi incl Scallop & Scampl)
  • Beef Sashimi (R) $14.50
  • Beef Sashimi (S) $8.00
  • Sushi Sashimi Combo $52.00
  • Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
  • Sushi (2 Salmon, 1 Tuna, 1 King Fish)
APPETIZER APPETIZER
  • Edamame Beans $5.00
    • (Boiled Green Soy Beans)
  • Wasabi Flavoured Octopus $5.00
  • Deep Fried Takoyaki $7.00
  • Cold Tofu $5.00
  • Boiled Spinach $5.00
  • Beef Sashimi
  • Small $8.00
  • Regular $14.50
  • Pork Fried Noodles with Vegetables $12.00
  • Pork Gyoza Dumpling $6.50
  • Deep Fried Tofu $9.00
  • Pickled Bean Sprout $5.00
  • Petit Salad $4.00
  • Tofu Salad $10.00
  • Seaweed Salad $10.00
DEEP FRIED DEEP FRIED
  • Deep Fried Chicken $12.00
  • Pork Cutlet $13.00
  • Creamy Croquette $6.00
  • Crumbed Prawns $8.50
  • Mixed Tempura $15.00
    • (2 Prawn & 5 Vegetables)
  • Prawn Tempura (5pcs) $16.50
  • Miso Pork Cutlet $13.00
HOT POTS HOT POTS
  • Tofu Pot (Vegetarian) $11.00
  • Beef Sukiyaki Pot $13.50
  • Seafood Pot $16.00
HOT PLATES & GRILL HOT PLATES & GRILL
  • Oyster with Yum Yum Sauce (5pcs) $16.00
  • Hokke Fish $13.00
  • Grilled Miso Chicken $13.00
  • Teriyaki Chicken $12.50
  • Tofu Steak (Vegetarian) $12.00
  • Grilled Squid $14.00
  • Teriyaki Salmon $14.00
  • Grilled Teriyaki Eel $18.00
  • Prawn with Yum Yum Sauce $14.50
  • Teriyaki Steak $14.50
  • Mackerel $9.50
  • Okonomiyaki Japanese Pancake $13.50
UDON (NODDLES) & RICE UDON (NODDLES) & RICE
  • Seaweed Udon
  • Small $7.00
  • Regular $11.50
  • Prawn Tempura Udon
  • Small $9.00
  • Regular $14.00
  • Rice Ball - Pickled Plum $5.00
  • Rice Ball - Salmon Flakes $5.00
DESSERT DESSERT
  • Vanilla Ice Cream $3.00
  • Green Tea Ice Cream $4.00
  • Vanilla & Green Tea Ice Cream $6.00
  • Banana Tempura & Ice Cream $9.50
  • Chocolate Sundae $8.50

Nearby Sample Menus

Rumi (sample menu)
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Ice Cream $9.00
    • vanilla chocolate
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Goode Brothers Restaurant (sample menu)
  • -Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Mint Stracciatella $6.00
    • Chocolate wafer
  • Steamed Veggies $8.00
    • Spicy herb butter
  • -Cherry Tomatoes / Poached Eggs / Cucumber / Marinated Olives $2.70
  • Salmon Mousse $16.90
    • House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme
  • Ice Cream Sundae $8.50
    • Chocolate sauce
  • Orange Frangipane Cake $11.00
    • Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • -Pumpkin, courgette, baby peas + basil oil (v) (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
Indian Lounge (sample menu)
  • Chilli chicken $ 16.5
    • indo - chinese style chicken cooked with chilli and capsicum.
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Not incl. In specials
Kopio Restaurant (sample menu)
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Gado-gado $23.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Steamed vegetables $10.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
Royal Thai Baby Takeaway (sample menu)
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • Boil Noodle $3.00
  • PAD CHAR(HOT AND SPICY)
    • stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
  • Vegetarian $12.00
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
Jacktar (sample menu)
  • Ice Cream Selection $10
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Hawaiian $22
    • ham, pineapple & mozzarella
Lala Cafe (sample menu)
  • -add spinach $3.00
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • sides:
  • B.L.T. sandwich $10.00
  • house burger $19.90
    • with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
  • -ham, tomato and cheese $16.90
  • -bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
  • -eggs x2 $5.00
Turanga Creek Winery and Vineyard (sample menu)
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • -Blue $42.00
    • sharp soft cream
  • Olives & chat masala wafers $12
  • -Feta $42.00
    • light and tangy
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Te Atatu Self Roast (sample menu)
  • Ham Burger $3.00
  • Chicken Burger $5.00
  • Curry Roll $2.20
  • No. C $6.50
    • 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
  • No.6 600Mls Deal $15.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
  • Cheese Burger $4.00
  • Chicken Pieces $8.00
    • 2 Pieces
  • Pork Burger $5.50
Riba Fish & Chips Cafe (sample menu)
  • Spring rolls $2.50
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
  • Squid rings $0.80
  • Fresh fish of the fay
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Curry rolls $2.50
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
Thai Kao Hom (sample menu)
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
John Dory's Takeaways (sample menu)
  • Kumara Chips $6.00
  • Kid's Hotdog & Chips $5.90
  • Scallop $2.20
  • Tarakihi $36.00
  • Chicken (Fresh Breast Meat)
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Squid Ring $1.20
  • Teriyaki S $7.00 L $13.50
    • BBQ
Copper Thief Eatery (sample menu)
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Marinated olives (GF)(V) $5.00
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Grey Lynn Roast (sample menu)
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Kumara $0.70
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Garlic chips $2.80
  • Gravy $1.50/$3.50
    • small/large
Gorgeous New York Pizza Bar (sample menu)
  • Old-Fashioned Banana Split $10.50
    • Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
  • Large (12 inch) $24.50
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • Eva
    • Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
  • Tyra
    • Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • Large (12 inch) $24.50
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
Daikoku on Victoria

Daikoku on Victoria

location

Address

25 Victoria Street West, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093090110

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
25 Victoria Street West, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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