Minced vegetable ball cooked in chef sepcial manchurian sauce.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Papadums Basket
Garlic Naan $ 3.5
Topped with garlic
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Selection of curry from mains with Butter Naan and Basmati Rice