Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Malai Kofta $15.00
    • cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
  • Chips $4.00
  • Hotdog And Chips $7.00
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Chicken And Lamb $17.00
    • fried momo cooked with capsicum, onion and tomato. Served with sauce
  • All mains serve according to customer choice mild medium hot and served with steamed rice
Mix Moon (sample menu)
  • Prawns/Mixed Seafood
  • Prawns / Mixed Seafood $14.50
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Nasi Goreng [V]
    • The choice of Thai or Malaysian style fried rice with vegetables.
  • Prawns / Mixed Seafood $14.50
  • Tom Yum
  • Garlic And Pepper
    • Stir fry vegetables with fresh garlic & black pepper.
  • Papaya Pok Pok [V]
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Samosa 80¢ ea
  • Samosa Chat $4.99 pl
  • Ice Cream $3.99 ea
  • Matar Paneer $9.99
    • Cottage cheese cooked in green peas
  • Palak Paneer $9.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Dahni Bhall Chat $4.99 pl
  • Cream Chicken $13.99
    • Chicken cooked with onion and creamy tomato gravy
  • Pani Puri $4.99 pl
The Bar at Kohi Corner (sample menu)
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Smoked trevally, salsa verde $15.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Garden Slaw $7.00
Home Cooked (sample menu)
  • Turon (Banana Jack Fruit Fritter) $3.00
  • Pork Longanisa $11.90
    • Homemade sweet sausages served with garlic rice and fried egg
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Leche Flan (Caramel Custard) $7.00
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
Airport Kebabs & Pizza (sample menu)
  • GARLIC BREAD $4.00
  • CHICKEN / LAMB KEBAB $13.00
  • L:$13.00
  • CHICKEN KEBAB $9.00
  • Mix Pizza
    • Lamb & Chicken
  • L:$13.00
  • L:$14.00
  • CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
Sunnynook Fast Food (sample menu)
  • Pineapple Fritter $1.20
  • Sauage $1.40
  • Egg Burger $4.20
  • Lamb $7.00
  • Bacon Burger $4.60
  • Chicken $6.00
  • Any Burger, Sandwiche or Roll $5.00
  • 6 Chicken Nuggets $3.50
Circus Circus (sample menu)
  • Orange & Almond Cake $6.9
    • With cardamom syrup
  • Garlic Butter Baby Potatoes $6.5
  • Vanilla Pancakes $15.9
    • With berry compote,whipped butter & maple syrup
  • Salted Caramel Crème Brulee (GFA) $9.9
    • With biscotti
  • Garlic Loaf For One $5.9
  • -Or house cured salmon and capers $16.9
  • Spicy Baked Brie $ 12.90
    • With blue cheese sauce and celery
  • Baked Crepes(V) $ 22.9
    • Pumpkin feta, spinach, white beans home made tomato sauce and parmesan
Puff Cafe (sample menu)
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Free Range Egg $4.50
    • 2ea
  • Toast
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Free Range Chorizo $5.00
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
Mt Eden Village Fish Shop (sample menu)
  • Watties Tomato Sauce $2.00
  • Homemade Aioli $2.80
  • Sweet Chilli Sauce $2.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Potato Fritter $2.00
  • Calamari (2xPieces) $1.50
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Smoked Salmon Samosa $2.50
Roast World Takeaways (sample menu)
  • Lamb $7.00/$6.50
  • BEEF $10.00/$13.00/$16.00
  • kumara $0.70
  • LAMB $11.00/$14.00/$17.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Beef $6.00/$5.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • PORK $10.00/$13.00/$16.00
Acacia Restaurant & Garden Bar (sample menu)
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • 280grm Harmony pork striploin $38
  • 700grm Savanah T-bone $68
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Raven & Cook (sample menu)
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Wilted spinach $6.00
  • -grilled crab meat $25.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • (GF)= gluten free
The Wine Box Cafe (sample menu)
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Soup of the Day $10.50
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Casserole Of The Day $13.50
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
The Store (sample menu)
  • Seasonal rruit & yoghurt pot $6.50
  • Carrot cake $5.00
  • Mini egg bun $3.50
    • egg salad & rocket pain de mie bun
  • Whole loaf $45.00
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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