Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
  • Half $10.00
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked in spinach and cream
  • Half $9.00
  • Chicken 65 $16.00
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
Namaste Express Indian Restaurant & Bar (sample menu)
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Beef $10.99
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Mango chutney $3.50
  • Popadom $2.50
    • 3 pieces
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Adriatic Food Bar (sample menu)
  • -Chips $3.00
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • 3 Fish + 3 Sausages+ 3 Potato Fritters $15.00
  • 3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
  • Egg or onion or mushroom or pineapple $0.80
  • Cheese & egg / Cheese & pineapple / Cheese & mushroom / Cheese & onion $3.60
  • -Drink $1.00
  • Bacon & cheese $4.20
Flavour Pitalicious (sample menu)
  • Friday-roast beef sm $6 / lg $8
  • Wednesday-falafel sm $6 / lg $8
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
Kokako (sample menu)
  • Add poached egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Add poached Egg $2.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
Win Forever Chinese Takeaway (sample menu)
  • For Burger & Toasted Sandwiches
  • Pineapple Fritter $1.20
  • Vegetable Chow Mein $9.00
  • Steak Cashew Nuts $13.00
  • Black Bean Sauce $12.00
  • Sweet & Sour Pork
  • Egg $3.50
  • Cheese $2.50
Kabana Indian Cuisine (sample menu)
  • Poppadums $3.00
    • 5 pieces
  • Paneer Paratha $3.00
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Lamb Tikka Masala $14.00
  • Chicken Korma $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
  • Beef Vindaloo $12.00
  • Lamb Biryani $14.00
    • Lamb pieces cooked with rice and spices.
  • Balti Chicken $13.00
Turo-Turo Philippine Cafe (sample menu)
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Sinigang N/A
    • Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
Domo Sushi (sample menu)
  • Chicken & prawn katsu don combo $15.00
  • Crispy vegi spring roll $6.50
  • Prawn / salmon katsu don $15.00
  • Fried gyoza $6.00
  • Chicken / pork katsu don $13.50
  • Teriyaki chicken & salmon don combo $15.00
  • ·fresh salmon sashimi
  • Crispy prawn $6.50
Judy's Kitchen & Catering (sample menu)
  • 10. Fried Food $5.00 (5 pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 5. Popcorn Chicken $6.00 (cup)
  • 12. Dumpling $9.00 (10pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
Tipi and Bobs Waterfront Lodge (sample menu)
  • Aged scotch fillet steak
  • Chilli battered prawns
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Beef & Reef
    • Scotch topped with scallops mornay
Mobil Church Street (sample menu)
  • Lasagne Topa $3.50
  • 1 Thigh
  • 1 Thigh
  • Samosa $2.50
  • Lamb Shank Small $6.50
  • 1 Drum
  • Chicken Cordon Bleu $3.50
  • 1 Can of Coke Range 250mL
Goodys Indian Takeaway (sample menu)
  • Chicken Kalimirchi $12.00
    • Chicken cooked with crushed black pepper, onion gravy and home made spices
  • Kids Butter Chicken $7.00
  • Saag Wala $12.00
    • Choice oh Lamb or beef cooed in skillful spinach in an exotic curry
  • Karahi $12.00
    • Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Half $9.00
  • Keema Naan $4.00
    • Stuffed with spice and mince mixture
  • Chicken or Vegetarian Manchurian $12.00
    • Special mixture of chicken cubes deep fried and cooked in special sauce and garlic
  • Plain Rice $3.00
    • White boiled rice
Coast (sample menu)
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Edamame Beans & Chilli Salt $7.50
  • Pork Belly $28.50
    • Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Old No.7 Jack Daniels BBQ Ribs $20.00
    • Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • Chicken Burger $20.00
    • Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
Shakespeare Cafe (sample menu)
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • -2 Choices $4.50
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • -Add bacon $4.00
  • Bacon / Mushroom $4.00
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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