Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Onion Rings $5.90
  • Upgrade
    • Choose a side + dip and add a drink
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Pineapple $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Tempura Chicken Nibbles $7.90
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Blue Cheese Mayo $1.00
Cafe Anatolia (sample menu)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
The Landing Seafood Restaurant Bar (sample menu)
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Green Beans in lemon oil and sea salt N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Roasted beetroot and Feta N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Japanese Kitchen Coo. (sample menu)
  • Teriyaki chicken & avocado sushi roll $8.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Salmon & avocado sushi roll $8.00
  • Rice / miso soup $2.00
  • Teriyaki tofu don
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Salmon & avocado sushi roll $8.00
  • Fried vege set $6.00
Master Dumplings (sample menu)
  • Mapo tofu in chilli sauce on rice $12.00
  • Soup noodles with beef brisket $12.00
  • Minced checked tofu shrimp $10.00
  • Baked pumpkin salted egg yolk $20.00
  • Steamed bule clod $38.00
  • Fried sweet and sour pork ribs $18.00
  • Tofu with preserved eggs $8.00
  • Sliced beef in chilli sauce $12.00
The Flaming Onion (sample menu)
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Beetroot $.50
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Chicken tenders(per tender) $2.00
  • Potato rosti $1.50
  • Kumara fries-scoop $5.00
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Pickle $1.40
Van Lam Takeaways (sample menu)
  • BBQ Duck & Soya Sauce Chicken $12
  • Combination Black Bean Sauce $13.00
  • Prawns $5
  • Pack A $15
    • 3 Fish,6 Chicken Nibble,3 spring Rolls, Chips
  • Sausage $1.20
  • Pork $11
  • Chicken Black Bean Sauce $11.50
  • Pineapple Flitter $1
Hills Cafe (sample menu)
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Wedges $7.5
  • Pancakes $8
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Creamy Mushroom & Bacon on Toast $12
  • Hashbrowns with Bacon $8
  • Eggs on toast $7
    • +Bacon $12
Ruben Cafe (sample menu)
  • Toasted coconut bread (GF) $6.00
  • Macadamia brioche
  • Fresh fruit salad $7.00
  • Smashed avocado
  • Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
  • Blueberry friand (GF)
  • Cauliflower, curry & halloumi
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
St Lukes Roast (sample menu)
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
  • Large $18.00
  • 2 Shank Meal $18.00
  • 1 Shank Meal $13.00
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • Beef
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
Otto Woo (sample menu)
  • TAKOYAKI $6.50
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • CHICKEN TERIYAKI $15.80
  • KATSU CHICKEN DONBURI $15.80
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • LITTLE SATAY $9.80
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • AMAZING THAI CHICKEN SALAD $14.80
Yangtze River Korean Restaurant (sample menu)
  • Budai Soup $30 / $40 / $50
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Kimchi Fried Rice $12.00
  • Fish Roe Stew $13.00
  • Bean Paste Stew $12.00
  • Kimchi Stew $12.00
  • Chicken BBQ $13.00
  • Spicy Rice Cake with noodle $13.00
Southmall Sushi (sample menu)
  • Beef Donburi $10.90
  • Chicken Teriyaki $9.90
  • 41 pieces $50.00
  • 32 pieces $40.00
  • Beef Udon $9.90
  • Teriyaki Chicken Udon $9.90
  • 50 pieces $60.00
  • Dumpling (10) $6.50
Western Lights Inn (sample menu)
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Chicken Nuggets & Chips $7.50
Yakuri Japanese Restaurant (sample menu)
  • Lemon and Lychee Creme Brulee $9.50
  • Vegetable Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Sashimi & Tempura Set $23.90
  • Yakitori $7.50
  • Green Tea Ice Cream $6.50
  • Harumaki $5.50
  • Chicken Teri / Katsu Salad $15.00
  • Soft Shell Crab Sushi $9.50/$18.00
    • 4 pcs / 8 pcs
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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