Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Sails Restaurant (sample menu)
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Aromatic earl grey $5.00
  • Ristretto $5.00
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Flat white $5.00
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Four Seasons Cafe & Restaurant (sample menu)
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Hapuka, tagine, couscous, carrot, date chutney
  • Desserts $12.00
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
Paasha Turkish Cafe (sample menu)
  • - medium $15.00
  • pide (no cheese)
    • Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
  • Chicken shish $18.00
    • Cubes of marinated chicken flame-grilled on the open fire
  • Chicken $14.50
  • - medium $15.00
  • - large $20.00
  • - medium $14.00
  • Bread & dips $13.00
    • Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
Corelli's (sample menu)
  • Fish & Chips $19.80
    • fresh fish of the day with Chips & Salad When Available
  • Tofu Burger $16.80
    • grilled marinated tofu on Toasted Turkish bread with salad
  • Trio of Ice cream $7.50
    • Choose of our ice cream flavours
  • Buddha Bowl $18.80
    • Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
  • Chicken Nachos $18.80
    • Strips of chicken, avocado, sour cream & sweet chili
  • Avocado, mushrooms $5.00
  • With Smoked Salmon $19.80
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
Parnell 149 (sample menu)
  • Roasted Beetroot, Creme Friache $9
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Roasted Beetroot, Creme Friache $9
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
Haru Sushi (sample menu)
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • VEGETABLE ROLL $9.00
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • VEGETABLE UDON $13.00
Lil’e Roma (sample menu)
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
Sushi Bee (sample menu)
  • Prawn & Egg $11.00
  • Teriyaki Chicken
  • Large $15.00
  • Rice served with Vegetables and Toppings
  • Small $15.00
  • Large $15.00
  • Pork Katsu
  • Small $12.00
The Kaipara Tavern (sample menu)
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Garlic & Fresh Herbs $6.50
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
Mulan (sample menu)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
Mc Waltons Lunchbar (sample menu)
  • Ham & Egg $3.80
  • Panini $5.00
  • Crumble $1.6
  • Vogel Salad Sandwiches $4.00
  • Patties $1.50
  • Potato & Egg Salad $4.50
  • Custard Slice $3.00
  • Mussels $4.00
Rebar Cafe (sample menu)
  • Florentine (V) $14.50
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Scottish Baps filled with bacon and egg $6.50
  • Fish of the Day with Chips and Salad $14.00
  • Muesli with natural yoghurt, honey and milk $8.50
House Of Kebab (sample menu)
  • Mansaf $15.00
  • Lamb or Chicken with rice $14.00
  • Chicken Kebab $9.00
  • Grilled Fish rice & salad $20.00
  • Mix Kebab $10.00
  • Falafel with rice $14.00
  • Shawarma with Chips $14.00
  • Kabsa Lamb or Chicken $15.00
Zest Restaurant & Bar (sample menu)
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • 2 choice (100g) $22
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add sausages
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $4.00
    • add bacon
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Fries with sea salt and aioli $6.00
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add avocado
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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