Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Golden Barbeque Noodle House (sample menu)
  • Spare-rib with Black Bean Sauce $17.00
  • BBQ Pork or Roast Pork $12.00
  • Curry Beef Brisket $11.00
  • Roast Pork $16.00/$32.00
    • 500g / 1kg
  • Roast Spare-Rib $12.50/$25.00
  • Roast Combnation $20.00/$27.00
    • Small / Large
  • Deep Fried Wontons (6 pcs) $5.00
  • Curry Chicken with Veges $16.00
The Elephant Wrestler (sample menu)
  • Southern Fried Chicken Thigh Burger $20.9
    • w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Elephant $85.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
  • House Smoked Chicken Pizza $22.9
    • w/ mushroom, corn, red onion, baby spinach & pesto aioli
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • Vegetarian Burger $19.9
    • w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
Cafe Viet (sample menu)
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Add an extra roll $4.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Five Loaves Cafe (sample menu)
  • New york bagel
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • -Spinach and feta
Point Wells General Store (sample menu)
  • Egg $1.00
  • Cup $2.50
  • Tomato rip n dip $3.50
  • Cheese $1.00
  • Sausage $2.00
  • Hot dog $3.00
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Crab Sticks $1.50
Haru Sushi (sample menu)
  • VEGETABLE BIBIMBAP w/egg 13.00
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • AGIDASI TOFU w/udon $14.50
  • AGIDASI TOFU w/rice $13.50
  • VEGETABLE UDON $13.00
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
Sushi and Don (sample menu)
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Vegetable Udon $9.50
  • Salmon Sashimi Don $15.50
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Fresh chicken tossed with mushroom in a cream sauce $17.00
  • Green Salad $7.00
    • Mixed garden salad
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Calamari $14.50
    • Squid rings panfried with garlic, served on rice
  • Penne Norma $23.00
    • Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Fettuccine Piccolo $16.00
    • chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
  • Side vegetables $6.00
  • Margherita $10.00   $19.00
    • Mozzarella, basil
Hansan Vietnamese Restaurant (sample menu)
  • C4
    • Curry Chicken Fine Egg Noodles Soup
  • B17
    • Barbequed Beef Skewer with Fine Vermicelli
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • C8
    • Curry Chicken with Vermicelli
  • B5
    • Beef Stew with Tomato Paste & Rice Noodles
  • C10
    • Stir Fried Chicken with Ginger on Rice
  • C1
    • Chicken Rice Noodles Soup
Como St Cafe (sample menu)
  • Add a Side $5ea
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • w. creme fraiche and sweet chilli sauce
  • w/ Smoked salmon and cream cheese
  • Seasoned Wedges (V) 6.5
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • w. home grown herb aioli & t-sauce
  • Add a Side 5ea
Wang Thong in Food Alley (sample menu)
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • SF $ 13.50
  • Deep Fried Fish $ 14
    • With panang curry sauce
  • Fresh Chilli Stirfried
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Tom Yum Fried Rice
    • Spicy & sour
  • Oyster Sauce Stirfried
  • Mango Curry
Vintage Cafe (sample menu)
  • -Salmon $17.00
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
The Pie Shoppe (sample menu)
  • Ham $3.00
  • Croissants $2.50
  • Hawaiian $4.50
    • With ham
  • All burgers come with: lettuce, tomato, onion, beetroot
  • Chicken burger $4.00
  • Steak $3.00
  • Bacon/egg $4.00
  • Sandwich combo $6.50
    • 750ml pump water
Sichuan Charm Private Restaurant (sample menu)
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Pork kuncklepork mixed with chili sauce $12.50
  • Double mushroom vegetables $15.50
  • Egg fried with tomato with rice $11.00
  • Black pepper beef (chicken) rice $11.00
  • Spicy beef salad $12.50
  • Fish-Flavored pork slice with vegetable and chili $17.50
Picnic Bakery & Cafe (sample menu)
  • Bacon & cheese $4.50
  • Chicken, bacon & cheese burger $6.00
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Toast $3.50
    • 2 pieces
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Chicken & cheese $4.50
  • Cheese & onion $4.50
  • Extras $1 / $2.5
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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