Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • Beef $9.50
  • Sausage $1.20
  • Vege $3
  • Combination $11
  • BBQ Pork $11
  • Paua Fritter $2
  • Extras Pumpkin $0.70
  • Lemon Fish $10
Poong Ro (sample menu)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • -Extra Nokdu jeon $5.00
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Ephesus Turkish Kitchen (sample menu)
  • Lamb $10.00
  • Large $15.00
  • Zucchini Fritter $11.00
  • Kofte Meatballs $15.00
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Fresh from the Oven
  • Chicken $15.00
Poco Loco (sample menu)
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Kuta Bali (sample menu)
  • 4.bakmie goreng kuta $11
  • 9.oseng bali tempe $12
  • 3.nasi goreng kuta $11
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 1.tempe penyet $12
  • 8.oseng oseng tempe $12
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
Tokyo Club (sample menu)
  • Burdock & Lotus Root Salad
  • Crispy Potato Salad
  • ‘Agedashi’ Tofu $8
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Teriyaki Chicken
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
  • Fried Fish, Fingers & Rice
  • Sushi Rolls $15
The Food Truck Garage (sample menu)
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • -Add Aztec Chicken $2.50
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • For Hungry Little Truckers - 8 Years and Under
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • Swiss Cheese $2.00
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Manly Cafe (sample menu)
  • EGG BENEDICT $16.54
    • with bacon
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • Bowl of Mixed Salad $7.00
  • PAN ROASTED VENSION $32.00
    • roasted kumara, vegetables, Jus GF
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
Nottinghill Kitchen (sample menu)
  • Bacon & Eggs anyway / toasts $10.50
  • Hash High Benni Hill $19.50
    • Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • Toast and Preserves $7.50
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
  • Cured Salmon - served on pumpkin toasts $19.50
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
Winnie's Thai Cuisine (sample menu)
  • Prawns or Mixed Seafood $13
  • 2. Pad See-Ew $12
    • Rice noodles stir-fried with eggs and vegetables black soya sauce
  • 7. Fresh Chilli (Mild-Med-Hot) $12
    • Stir fried vegetables with fresh chili
  • 1. Green Curry (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables
  • Prawn or Mixed Seafood $13
  • 8. Mango Red Curry Tofu (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables with Tofu
  • 3. Panang Curry (mild - med - hot) $12
    • This is a creamy coconut milk with lime leaves and vegetables
  • Tofu, Chicken, Beef or Pork
Kiwi Roast Mangere (sample menu)
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 1.5 litre drink
  • 1 large mashed potato
  • Mousse $3.00
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Cheesecake $3.00
Kuma's Bowl (sample menu)
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Extra veges $1.00
  • Prawn katsu $5.50
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Sliced lotus root chips $5.50
  • Spicy miso soup $2.20
  • Miso soup $2.20
  • Rice bowl $3.00
The Starboard Side Bistro (sample menu)
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Warm Breads $12.00
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • 250gm Sirloin $28.00
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Happy Chef (sample menu)
  • Squid with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BulGoGi $ 13.00
  • BiBim Bap $ 13.0
  • Pork with Rice $ 13.00
  • Cold Noodles $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Tonkatu $ 15.00
Gaku Teppanyaki Returant (sample menu)
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • Scallops $37
  • Salmon Sushi Roll $10
  • Fried banana + Ice cream $9
  • HAGI $49
    • Salmon + Scallops + prawns
  • Salmon $14
  • Served with a free Ice cream
  • Fried Vegetable Dumpling $5
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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