Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Mama Rich (sample menu)
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • -Coconut rice / Chicken rice $3.00
  • -Chicken / Spare ribs $15.00
  • Salt & pepper with rice
  • Dirly rice $15.00
  • -Chicken $15.00
  • Gong-bao with rice
  • Curry puff / Pandan chicken $8.00
    • 3 Pcs
Bona Pizzeria (sample menu)
  • Margarita S$17 / L$26
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
  • Shrimp avocado salad $15.50
  • Scallop $19.50
    • With garlic, oregano and tomato cream sauce
  • Bread & dips $8.00
    • Homemade dips: aoili, tomato and basil pesto
  • Beef lasagna $22.00
    • With beef bechamel sauce and cheese and musclun salad
  • Mocca chocolate cake $9.00
  • Bbq lamb $20.50
    • Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
Charlie Farley's (sample menu)
  • All $12
    • with fries and salad
  • Peanut butter cookies $10
    • Jam & ice cream
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Risotto $26
    • Saffron and prawn
  • Grilled flat bread, house dips $12
  • Available from 5:30pm
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
Lucky Star Takeaways (sample menu)
  • Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
  • C $37.90
    • Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
  • Sweet corn / Cheese & onion $2.50
  • Potato Fritter $0.50
  • Plain Fried Noodles $8.50
  • Chicken / Steak / Pork / BBQ Pork $9.50
  • Sausage / Crab stick $1.20
  • Nasi gorang (rice) $10.90
King Of India (sample menu)
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Beef Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Mattar Mushroom $12.00
    • Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
  • Peshawari Naan $5.00
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Coronation Takeaways (sample menu)
  • Chicken nuggets $0.90
  • Cheese $2.80
  • Sausages chips & eggs $8.00
  • Mushroom $4.00
  • Vegetarian $4.00
  • Chicken $4.80
  • Ham $3.00
  • Squid ring $0.90
Choi's Korean BBQ (sample menu)
  • Rice
  • For 1 person
  • Marinated Beef
  • Side Dishes
  • 8. Marinated Sliced Lamb $19.00
  • Vegetables
    • Mushroom, potato, onion
  • 9. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Rice
The V Grill (sample menu)
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Scotch Fillet 250g $27.90
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • eye fillet 220g $31.90
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • Eye Fillet 220g $35.90
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
Tae Neung (sample menu)
  • 12. Spicy cold noodles $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 16. Marinated beef on a hot plate $12.00
  • Enjoy Charcoal Barbecue on your table
  • Noodle in a cold meat soup $6.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • 21. Braised Saury $12.00
Niks's Kebabs & Pizza (sample menu)
  • add combo of chips and drink for just $3.5
  • kathi(VEG) $8.5 / $12
  • delicious meat served with fresh salad & sauces
  • KEBABS served with pita bread meat fresh salad & sauces
  • wedges $4.50
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • margherita (VEG) $6.00
  • butter chicken $10.00
Tul Bo Sun Dae Guk (sample menu)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
Craft Kitchen (sample menu)
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Salad $15.00
    • Salad with smoked salmond
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Applejack's Bar & Eatery (sample menu)
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Corn chips, guacamole & salsa (V) $10.00
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
Fisher House (sample menu)
  • Fish & Chips $19.50/ $23.50
    • Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • Eggs Benedict - Salmon $17.50
    • Spinach, Smoked Salmon & Hollandaise
  • Roast Beef $19.50/ $12.50
    • Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Eggs Benedict - Bacon $16.50
    • Spinach, Honey Cured bacon & HollandaisB
  • Fettucine A Pollo $18.50
    • smoked chicken, sundried tomato pesto, basil & cream
  • Fish & Chips n/a
    • Crumbed Fish Strips with chunky Fries & tomato Sauce
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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