Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Seafood Risotto $22.50
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Lord Kitchener (sample menu)
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Crumbed chicken, roast vegetables $12.00
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Mini fish & chips $12.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
Sails Restaurant (sample menu)
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Long black $5.00
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Gentle chamomile $5.00
The Fish and Chippery (sample menu)
  • Uncle Bob's Burger $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • Milkshakes $4
    • Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
  • Dawnbreaker $10
    • Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • The Hook Up $7.50
    • Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
  • Pineapple Fritter $1.50
    • A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
  • Hoki Kransky Combo $10
    • Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
  • Beer Battered Mussel $1.50
    • One mussel dipped and cooked in our homemade batter
Tomi Ro (sample menu)
  • Sweet Soy Chck Popcorn $4.90
  • Mix Sashimi $7.00
  • Purple rice & Brown rice are weekend only
  • Mini Chck Katsu $3.00
  • Purple Salmon(D) $4.00
  • Mini Prawn(D) $3.00
  • Dessert Cookie $4.00
  • Chicken $8.90
Kiss Kiss (sample menu)
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Add Free Range Egg $2.50
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • -Add Free Range Egg $2.50
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Royal City Dumpling (sample menu)
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Stir Fry Selected Chinese Vegetables $12.80
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Shrimp & Pork Wonton Soup $9.00
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • Diced Chicken with Szechuan Sauce $20.00
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
The Chip Shop (sample menu)
  • Ham $3.00
  • Crumbed or Grilled Fresh Snapper $7.20
  • Crumbed Snapper Meal $11.60
  • Battered Tarakihi Burger $8.30
  • Corn Fritter $2.80
  • Battered Crabstick $1.60
  • Seafood Spring Roll $3.50
  • (with Chips, Salad, 2 Fried Eggs & Sauce)
The Hub - Milford Bar & Grill (sample menu)
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • 2pcs garlic & herb butter toast $4.50
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Sausages $5.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fried egg $1.50
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
Lucky Horse (sample menu)
  • American hot dog $ 3.20
  • Chicken roll $ 3.20
  • Egg $ 8.00
  • Chow mein
    • With season vegetables & fried noodles
  • Sausage $ 1.30
  • Steak $ 4.20
  • Crab stick $ 1.50
  • Chicken nuggets $ 0.60
Uncle & Tuk Tuk Thai (sample menu)
  • VEGETARIAN $14.50
  • CHICKEN WINGS (4 PCS) $8.50
    • marinated chicken wings served with sweet chilli sauce
  • CHICKEN, BEFF OR PORK $14.00
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • THAI FISH CAKE (5 PCS) $7.00
    • popular Thai fish cakes with mild curry paste served with sweet chilli sauce
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • PAD SEE EW
    • fried noodles with egg, sweet dark soy sauce and vegetables
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
Yong Fa Restaurant (sample menu)
  • Fresh papaya with almond jelly $11.00
  • Fungus with cucumber salad $11.00
  • Spicy Lamb tripe and heart on rice $10.80
  • Sweet Taro buns $9
  • Beef noodles in soup $10
  • Braised spare ribs with chef's special sauce $18.80
  • Deep fried pork with pepper salt $17.80
  • Braised beef with potato on rice $10.80
Judy's Kitchen & Catering (sample menu)
  • 7. Spicy Raw Crab $16/$30
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 5. Popcorn Chicken $6.00 (cup)
  • 14. Army Soup $25.00 (pack)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 10. Fried Food $5.00 (5 pcs)
Tao's Thailicious (sample menu)
  • Choice of Chicken, Beef, Pork or Seafood
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • All cooked in coconut milk except The Jungle Curry
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Choice of Chicken, Beef, Pork or Seafood.
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
Salad Works (sample menu)
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • 1 choice of Full portion = 2 choice of Half - portion
  • Lime & Chilli chicken + Lime & soy dressing
  • MESCLUN
    • A mixture of tender young greens
  • Half $1.70 Full $3.40
  • - House vinaigrette
  • - Risotto balls
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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