Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
- Blueberry Nata
- Herb Jelly
- Spicy Won Ton Soup (Small/Large)
- Black Pepper Vegetable
- Black Pepper Chicken Chop Noodle Soup
- Beef Tongue (Pair)
- Hot & Spicy Eggplant
- Fried Rice/Rice Noodle With Gravy Egg
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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Peanut Butter $5.0
- Crunchy & a lick of butter
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Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- House Habanero Mustard $2
- Free Range Bacon $5
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Butter Up! $4.0
- Toasted bagel with a lick of butter
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Koko $5.0
- House chocolate hazelnut spread
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-combo $13.00
- combo served with chips and 420ml drink
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-combo $16.00
- combo served with chips and 420ml drink
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-combo $13.50
- combo served with chips and 420ml drink
- lamb burger $7.00
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tabouli $6.50
- medium container of tabouli salad
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-combo $15.50
- combo served with chips and 420ml drink
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-combo $17.50
- combo served with chips and 420ml drink
- small low carb $9.00
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
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Cheese Naan $4
- Stuffed with mozzarella and coriander
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- Plain $9.00
- Prawn / Seafood / Combination Meats $12.80
- Hawaiian / Bacon / Fish / Hash Brown $4.50
- Plain $9.00
- Wonton $10.00
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Chilli Beef $11.00
- Egg noodles with beef, fresh vegetables in chilli sauce
- Lemon Chicken $12.00
- Chicken / Steak / Pork / BBQ Pork $10.50
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Waffles $10.90
- banana, fig syrup, vanilla cream
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Asparagus $17.50
- halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
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Apple + Cinnamon Doughnuts $13.50
- poached pear, candied hazelnuts, vanilla cream, shortbread
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Bretzel $12.90
- pretzel bun, whipped feta, pickles
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Bretzel Reuben $17.90
- pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
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Black Dog Golden Lager Battered Fish + Chips $24.50
- shoestring fries, tartar sauce,garden salad
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Ice Cream Sandwich $12.50
- cinnamon cookie, strawberries, shaved chocolate, vintage strawberry ice cream
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Smashed Avocado $14.50
- tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
- Fresh Pickle $1.00
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Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
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Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
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Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
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Plain Dosa $7.00
- A long & very thin delicate rice pancake
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Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
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Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
- Ras-Vatika Curry with 2 Roti $7.00
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Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
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Salmon Gnocchi
- Smoked salmon served with cream and cheese
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Risotto $19.00
- Served with goat cheese, feta and spinach
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Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
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Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
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Foie Gras on a French Brioche
- Served with creamy mushroom sauce
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Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
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Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
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B.L.T $14.00
- Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
- Chicken nuggets- served with rustic cut fries and aioli $7.50
- -add free- range egg $1.00
- Mushroom, tomatoes, spinach $3.00
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Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
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Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
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The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
- Kumara chips with aioli $7.50
- Freshly baked bread with dips $8
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Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
- Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
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Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
- Bruschetta with prosciutto, tomato and basil $13
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Breads $8
- Garlic and herb focaccia
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
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Starters $8
- Polenta fries with aioli
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The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
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Nemo Toast $9
- w/ bacon
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Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
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Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
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French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
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Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
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Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
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Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
- For Hungry Little Truckers - 8 Years and Under
- -With Vegetarian Nut Mince $18.50
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Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
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Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
- Gluten Free & Vegan Available
- Sauerkraut $1.00
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Salt and pepper squid $14.50
- With citrus aioli and fries
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
- French fries $6.50
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Spiced potato wedges $7.50
- Topped with sour cream
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
- Roast Potatoes $5.00
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Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
- (Refer to our specials board) $11.00
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OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
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Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
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Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
- Greek Salad $6.00
- Side Salad $5.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CAJUN CHICKEN BURGER $12.00
- SOUP OF THE DAY $9.90
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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