Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
-
Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
- Tofu pudding with peanut $8.50
- Tofu pudding with honey bean $8.50
-
Taro ball No.3 $8.50
- Red bean + Peanut + boba
-
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
- Strawberry snowflake ice $13.80
-
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
-
Waffle No.3 $16.80
- Vanilla ice cream + mango
- Deep Fried Bean Curd with Spicy Salt $20.00
- Stir Fried Noodles with Seafood Combination $28.00
- Deep Fried Squid $8.00
- Deep Fried Wontons $8.00
- Imperial Palace Entrée Combination $10.00
- Stir Fried Round Beans with Pork Mince $25.00
- Sweet & Sour Fish Fillets $25.00
- Stir Fried Rice Noodles with Beef $20.00
-
Drumsticks $ 2.90
- Per piece
-
Snack Pack $4.50
- 1 pc & chips
- Chicken Nuggets (9 pcs) $ 5.00
- Each $ 1.20
- 2 Fish,2 Sausages ,$1 Chips $ 5.00
- 6 Fish, 4 sausages, $2 chips $ 13.00
-
Hot Dog $ 1.80
- on the stick
-
Breasts $ 3.90
- Per piece
- Blue Cod in Oyster Sauce $60.00
- Pork Spare-ribs in Black Bean Sauce $26.00
- Chicken Fried Vermicelli $20.00
- BBQ Duck $30 Half / $60 Whole
- Sweet & Sour Pork $26.00
- King Prawns with Capsicum & Black Bean Sauce $32.00
- King Prawn in Garlic Sauce $9.00
- Fish Fillet in Peking Sauce $30.00
- 15. Ginseng Chicken Soup $20.00
- Marinated Beef
- Side Dishes
- 13. Hot Stone Bowl Rice $12.00
- Rice
- 1. Marinated Squid $13.00
- Marinated Beef
- Marinated Chicken
-
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
-
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
-
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
-
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
-
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
-
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
-
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
-
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
- Smokin' Ribs $21.90
-
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Canterbury Steak & Egg $32.00
-
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
- Ruakaka Paua Fritters / Scallops $17.90
- Crispy Calamari $14.90
- 16 Tun Platter $28.90
- or add avocado/bacon/salmon $17.50
-
SCRAMBLED EGGS $9.80
- with toasted five grain
-
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
- or add bacon $12.80
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
-
OMELETTE $15.50
- ham, tomato, cheese with five grain
-
MUESLI $9.80
- with stewed plums and yogurt
-
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
-
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
-
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
- Jam $5
-
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
-
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
-
La Capri $17.50
- With chicken or bacon
- Butter & sugar $5
- Bread & butter $4.50
- Extra Meat $5.00
- Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
- Grilled Lamb Salad (Normal/Combo) $10.90/12.90
- Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
- Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
-
Chilli Beef (Burger/Combo) $8.90/$12.90
- peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
-
Flame Beef Burger (Burger/Combo) $9.90/$13.90
- chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
- Egg Burger (Burger/Combo) $6.90/$11.90
-
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-
Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
-
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
-
Nürnberger sausages $16.50
- Served with sauerkraut and bread
-
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
-
Toast
- Wholemeal or Rye. Served with your choice of:
- Pre-order by 2pm
- Teriyaki Chicken $16.00
- Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
- Squid Tempura (6 pieces) $8.00
- Chicken Nibbles (4 pieces) $6.00
- Crab Nigiri $14.00
-
Fish Katsu $15.00
- with vegetable salad
- Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
- Seaweed Salad $4.00
- Chicken Nugget $0.80
-
Teriyaki S $8.00 L $15.50
- BBQ
- Crumbed Prawn $2.20
- Apple Fritter, rolled in cinnamon and sugar $1.70
- Gurnard $6.40
- Kid's Chicken Nugget & Chips $5.90
- Spring Roll/Veggie/Curry $3.50
- Mussel $1.30
- Mince $2.00
- Choco log with icing $6.50
- Hot dog $1.80
- Rainbow cake $4.50
- Whole tray chocolate sponge cake $24.00
- Quiche $2.50
- -with cream $1.80
-
Donut $1.00
- Chocolate & cinnamon only
- Curry Beef Stew with Rice Noodles N/A
- Pan Fried Pork with Lemon Grass on Rice N/A
- Prawns Rice Noodles Soup N/A
- Mung Bean & Jelly Ice with Coconut Cream N/A
- Raw Beef Rice Noodles Soup N/A
- Cambodian Style Rice Noodles Soup N/A
- Stir Fried Beef with Fine Vermicelli N/A
- Beef Balls Rice Noodles Soup N/A
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
- Auckland European Menus
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- Auckland International Menus
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- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus