Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • Gobi Parantha $4.00
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • Garlic Naan $4.00
  • Pork $10.00
  • Fish $4.00
  • Whole Chicken $15.00
  • Chicken $10.50
  • Chicken nuggets $0.70
  • Spring Roll $1.80
  • Chicken $10.50
  • American Hot Dog $4.00
    • with cheese & onion
  • Butter Paneer $9.99
    • Tandoori cottage cheese pieces cooked in creamy tomato gravy
  • Amritsari Kulcha $8.99 pl
  • Garam Gulab Jamun $2.99 ea
  • Butter Chicken $13.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Malai Kofta $9.99
    • Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
  • Hot Dog with Fries $5.99 ea
  • Bhel Puri $4.99 pl
  • Onion Rings $2.99 pl
    • Spiced onions stirred in chickpea flour batter & deep fried
  • Palak Kofta (medium ) $12.00
    • mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
  • NON VEGETARIAN
  • Veg Schezwan Fried Rice (Hat) $10.00
  • Paneer Makhani $12.00
    • cottage cheese with tomato, butler gravy
  • Paneer Tikka $11.50
  • Kadhai Chicken (medium ) $13.00
    • pieces of chicken cooked in onion, tomato, capsicum gravy
  • Chicken Spring Roll $11.50
  • Chicken Schezwan Fried Rice $11.50
  • Onion rings (3) $1.80
  • Crab stick $1.40
  • Crumbed mussel $0.80
  • Hotdog $2.20
  • Crumbed scallop $2.00
  • Spring roll $2.50
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Corn fritter $2.80
  • Tomato braised lentils w vege & herbs $13.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • w bacon, banana, maple & mascarpone $15.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • w smoked salmon $19.5
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • Squid ring / Onion ring / Potato fritter $0.70
  • Chicken drumstick $2.00
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • Roll combo $8.00
    • 1 roast roll, 2 golden potatoes, 1 can of drink
  • Bacon & egg $5.00
  • Cheese cake $3.00
  • Pork crackling $2.00
  • Kumara $0.70
  • Fries $7.50
    • bowl of fries in house Aioli
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • Hot Dog & Chips $4.50
  • Paua Fritter $2.20
  • Southern Fried Chicken - Thigh $3.50
  • Chips - Large (2 Scoop) $4.00
  • Fish - Tarakihi & Chips $6.50
  • Mussel Fritter $2.20
  • served with gravy & sauce of your choice
    • N/A
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Main serving $22.00
  • Roasted mushrooms $8.00
  • (L) $39.00
  • Braised shrimp w/ chilli sauce
  • (L) $45.00
  • Seafood on crispy rice soup
  • (M) $28.00
  • Chop Suey on rice $13.00
  • Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
  • (L) $30.00
  • W MEAT EGG OR CHEESE $4.50
  • Battered Musel $1.00
  • BACON CHEESE ONION $4.20
  • BEETROOT EGG OR CHEESE $4.50
  • HAM CHEESE ONION $3.50
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • AMERICAN HOTDOG $4.50
  • STEAK EGG OR CHEESE $5.00
  • Crispy Squid Rings $8
  • Fish Rice Roll $5
    • Per plate
  • Mussel $5
  • Spring onion with Fungus $6
  • Taiwanese Sausage $3
    • Per skewer
  • Spring Onion & Fungus $6
  • Served with Raw Vegetables on the Side
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 4. Chicken Satay (3 per serve) $6.50
  • 17. Stir Fried Vermicelli $11.90
  • 30. Satay Stir Fried $11.90
  • 16. Mee Goreng $11.90
  • 8. Seafood Noodles Soup $10.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 20. Sambal Seafood Crispy Noodles $11.90
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Mash $7.00
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Jug of fries (GF/V) $10.00
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Onion rings (V) $7.00
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland