Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Sri Pinang (sample menu)
  • Hainanese Chicken Rice $11.50
  • Roti Curry $9.00
  • Wan-Ton Noodle Soup $11
  • Nasi Lemak $12.00
  • Prices include GST and subject to changes
  • Indian Fried Noodle $11.50
  • Kway Teow Soup $ 11.00
  • Plain Roti $3
Bolliwood Xpress (sample menu)
  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Fries $3.50
  • Lambghosht $12.50
    • Boneless lamb marinated In yoghurt & cooked in spkes.
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
Royal City Dumpling (sample menu)
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Chinese Him Chi $6.00
  • Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
  • Steam Mushrooms & Shrimp Dumpling $5.30
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
Wintergarden Cafe (sample menu)
  • Garlic & herb grilled bread $8.50
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Japanese Kitchen Coo. (sample menu)
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Takoyaki $6.00
    • octopus ball
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Salmon & avocado sushi roll $8.00
  • Tempura don $12.00
    • ask for a vegetarian option
  • Pork curry on rice $10.00
  • Teriyaki chicken & avocado sushi roll $8.00
Sunny Takeaways (sample menu)
  • Curry vegetables $11.00
  • Hawaiian $4.50
    • (Ham, pineapple, cheese)
  • Chicken $3.50
  • $6
    • 8x Chicken Nibbles, $1 Chips
  • Banana Fritter $2.00
  • Steak $10.00
  • Satag vegetables $12.00
  • Prawn $14.00
Momo Tea (sample menu)
  • Black Pepper Chicken Chop Noodle Soup
  • Deep Fried Prawn Twisters
  • Green Soybean
  • Garlic Pork Rib Pieces (With Bone)
  • Grape Nata
  • Chicken Gizzard (5 Sticks)
  • Beef Slice With Mild Spicy Dressing
  • Sliced Pork With Special Sauce
Glitter Takeaway (sample menu)
  • Diced Meat Fried Rice $10
  • Combination Meats $11
  • BBQ Pork & Egg $3.80
  • Combination Seafood $14
  • King Prawn $14
  • Chicken $10
  • Chicken & Prawn in Gravy Egg on Fried Rice $11
  • Oyster $13
Le Vietnamese Kitchen (sample menu)
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
Tasty Noodles (sample menu)
  • 51 . Braised pork ribs on rice $ 10.8
  • 53. Beef fried rice $ 11
  • 23. Noodle with veges and sesame paste $ 7
  • 31. Stir-fried beef noodle $ 11
  • 10. Wonton noodle soup $ 8
  • 21. Vege and pork tofu in dark soy sauce on noodle $ 7
  • 1. Beef noodle soup $ 8
  • Handmade pulled noodle or rice noodle
Makchang (sample menu)
  • Rumen BBQ $45.00
  • Abomasums $18.00
    • Pork / Beef
  • Steamed Rice (incl, Soy Stew) $2.00
  • Rumen + Small Intestine BBQ $40.00
  • Rumen + Marbling BBQ $40.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Crispy Rice Soup $5.00
  • Non-Marinated Rib $18.00
Oriental Kingdom Cafe (sample menu)
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Choice of only beef, chicken, seafood, or veggie
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
GG Roast (sample menu)
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Salad
    • lettuce, tomato, onion, carrot
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Pumpkin $ 0.60
  • Fried Chicken Drumstick $2.50
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
The Burger Bach (sample menu)
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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