Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

The White Lady (sample menu)
  • CHICKEN BREAST
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • STEAK
  • GRILLED PINEAPPLE
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • JALAPENOS
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
Carl's Jr. (sample menu)
  • THE BREAKFAST BURGER $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink. (Combo)
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • REAL ICE CREAM OREO MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
Sals' Authentic New York Pizza (sample menu)
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • Pepperoni, Extra Cheese $5.00 ea
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Specialty or Chicken $6.00
  • Onions, Olives $2.00 ea
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
The Old Woodshop & Corner Cafe (sample menu)
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • Specials
    • Watch out for our blackboard specials
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • -Smoked salmon, capers & cream cheese $12.50
Adriatic Food Bar (sample menu)
  • 4 Fish + 4 Sausages +4Potato Fritters $20.00
  • 6 Chicken Nibbles + 3 Potatoes $6.00
  • 2 Fish + 2 Sausages + 2 Crab Stick $10.00
  • -Chips $3.00
  • Steak & egg burger $4.80
  • 3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00
  • 1/2 dozen chicken nugget $3.50
  • Hawaii burger $3.50
Sahana South Indian Restaurant (sample menu)
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Chutney (Mint/coriander/tomato) $2
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
J's Tea (sample menu)
  • Crispy Buns dressed w Condensed Milk $6.50
  • Prawn Wonton Noodles $12.00
    • prawn wontons with vegetables on noodle soup
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Salt & Pepper Pork Ribs $8.50
  • Spaghetti with Beef and black pepper sauce $13.50
  • Teriyaki Chicken on Rice $13.50
    • marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Curry Crispy PorkCutlets on Rice $13.50
    • fried pork cutlets with Japanese curry sauce and vegetables served on rice
Heaven Scent Food Co (sample menu)
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • - meaty soup $14.00
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
  • Heavenly pie & salad $15.00 per head
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
Tai Yuen Takeaway (sample menu)
  • Vegetarian Delight $12.50
  • Scallops $1.80
  • Chips $2.00
  • Steak Fu Yoong $13.50
  • Mussel Fritter $2.50
  • (chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
  • Seafood with Mushroom & Veges $15.50
  • Roast Pork with Tom Yum Sauce $13.50
The Orient Cafe & Restaurant (sample menu)
  • Free Range Egg
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Four Season Salad $10.00
  • Each $ 5.50
  • Smoked Salmon $18.00
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
Enjoy Inn Chinese Restaurants (sample menu)
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Fried Rice with Egg $13.00
  • BBQ Pork on Rice
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
Bonanza Bar Takeaways (sample menu)
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Egg Burger / Cheese Burger $4.50
  • Ham Burger $4.00
  • Chicken Nuggets $0.50
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • C $7.50
    • Chicken burger, chips, can of drink
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Ham / Steak $3.10
Niks's Kebabs & Pizza (sample menu)
  • falafel(VEG) $8.5 / $12
  • kumara chips $4.50
  • delicious meat served with fresh salad & sauces
  • butter chicken $10.00
  • add combo of chips and drink for just $3.5
  • margherita (VEG) $6.00
  • kathi(VEG) $8.5 / $12
  • chicken $8.5 / $12
Tongue & Groove Cafe (sample menu)
  • - MUSHROOM $18.50
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • - SALMON $18.50
Barbeque Rostilj (sample menu)
  • Kumura $1.20
  • Roast pork $6.30
  • Curry chicken $5.00
  • Egg Foo young $5.00
  • Bacon $10.50
  • Garlic bread $1.90
  • Fish $10.50
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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