Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • 54. Gaeng Dang Talay $17.50
    • Red mixed seafood curry with coconut milk
  • Meats $3.50
  • 32. Special Delicious $15.50
    • Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • Lamb slices in garlic sauce $15
  • Stir fried shrimps with cashews & veges $18
  • Pita with spicy lamb soup $12.8
  • Stirred spring onion hot noodles $10.8
  • Beef in hot and spicy sauce $16
  • Meatballs on casserole $16
  • Scampi in special hot sauce $48
  • Smoked beef fried rice $12
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • maguro $14.00
    • tuna
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • CHIPS+CHICKEN NUGGETS $8.00
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • PRAWN/SEAFOOD $9.00
  • VEGETARIAN/CHICKEN $7.00
  • SPRING ROLL(4PCS) $7.00
    • Spring roll with vermicelli and vegetables
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • GF=Gluten Free
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Available until 9:30 pm
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Kids Hot Dogs $12.00
  • EGGS ON TOAST (eggs served any style) $11.50
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Bacon Eggs $12.50
    • any style & toast
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Seafood $14.50
  • Prawn $14.00
  • Vegetables $8.50
  • Chicken fried rice $10.00
  • squid fried rice $13.00
  • Combination meats fried rice $12.00
  • Special $13.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Extra Filligs $1.50
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Bacon lettuce, tomato on toasted foccacia $16.00
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • Soup of the Day w focaccia bread $12.00
  • Eggs Benedict $17.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
  • Sweet & sour pork $15.00
  • Thai style fried tofu $10.00
  • Seafood fried rice $12.00
    • fish, squid, & shrimps
  • Sizzling chicken with black pepper $18.00
  • Braised beef in noodle soup $9.00
  • Beef with oyster sauce $15.00
  • Cucumber salad in sour & spicy sauce $8.00
  • Fried tripe with homemade sauce $15.00
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Chicken Lasagne $9.00
    • Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
  • Fish Burger $7.50
    • Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
  • Bacon Egg Cheese Burger $5.50
  • Hot Chips $2.50
  • Chicken Curry $5.00/$6.00/$7.00
    • small / medium / large
  • All Pies $3.50
  • Grilled Pork Cutlet $14.50
    • Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • Spicy Ramen $9.80
  • Potato Croquette $1.00
  • Mini 8 pieces $5.00
  • Takoyaki (4 pieces) $3.00
  • Spicy Chicken $11.00
  • Bento $13.00
  • Hoki Katsu $13.00
  • Onigiri $2.50
  • with salad
  • Pork Katsu $14.00
  • Vege $14.00
  • Beef $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • Chicken Katsu $14.00
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland