Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
- -Seafood / Prawns $16.50
- -Prawns $16.50
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Cashew Nuts Tuesdays $10.00
- Choice of chicken, beef or pork
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Crispy Tofu and Peanut Sauce $6.00
- Deep fried tofu served with peanut sauce
- -Vegetarian with tofu $12.00
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●Fat Noodles
- Stir fried big rice noodles with choice of meat and vegetable
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●Hang Over Noodle
- Spicy fried rice noodles with chilli and basil leaves
- -Prawns or seafood $16.50
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SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
- ADD EXTRA BACON OR EGG $1.50
- KIDS NOODLES & BROTH $7.00
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VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
- KIDS NOODLES, BROTH & PORK BELLY $10.00
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PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
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CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
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TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
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Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
- Ribs Platter $42.00
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
- Chicken Steak Burger + Chips $12.50
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Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
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Calamari $15.00
- Good portion of delicious squid rings.
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
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Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
- Bacon $3.00
- Cheese $2.30
- Chicken mushroom & veges $12.50
- Chicken veges $12.00
- Fish $3.50
- Sweet & sour fish $12.50
- Fish $2.30
- Pork veges $12.00
- Steak & Veges $15.00
- Lemon Chicken $16.50
- Shrimp & Veges $16.00
- With Rice = $1 extra)
- Egg Fu Young (no meat) $11.00
- Nasi Goreng
- 1/2 Dozen Chicken Nuggets $5.00
- Beef & Veges $15.50
- -Add Bacon $25.00
- Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
- -Add Pancetta $28.00
- The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
- -With Prosciutto $22.00
- Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
- Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
- Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
- Steak & Egg Burger $ 6.00
- Chicken Burger $ 5.00
- Cheese Burger $ 3.00
- Steak & Cheese Toasted $ 5.50
- Hawaiian Burger $ 5.00
- Scallop $ 1.50
- Spring Roll $ 1.80
- Oyster $ 1.50
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Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
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Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
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Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
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Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
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Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
- Chicken Kebab stick $1.00
- Combination $12.00
- Steak $11.50
- Pork Spare Ribs In Beijing Sauce $13.80
- Seafood $14.00
- Steak & Egg $4.00
- Chicken $11.80
- Steak & Veges $11.50
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Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
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MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- - Peanut Butter
- - Blueberry & Cream Cheese
- - Nutella
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PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- SPECIALS $9.80
- - Avocado smash with lemon & chili flakes
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
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MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
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Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
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Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
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Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
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Janguh Gui $18
- Seasoned roast eel with rice
- -Add cheese $15
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Chicken Bokeumbab $14
- Chicken fried rice with veges and egg
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Chik Mul NengMyeon $13
- Cold water arrowroot noodles
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Tteok Manduguk $14
- Rice cake and dumpling soup
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Samgyeobsal $45 / $60
- Pork belly meat
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Dakdori Tang $45 / $60
- Spicy chicken soup with veges
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GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
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MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
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MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
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PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
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VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
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BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
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SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
- Mince Potato Top Savoury $1.30
- Potato Sausage $1.70
- Bacon, Tomato, Mushroom Quiche $3.40
- Steak & Pepper Pie $3.60
- Steak & Cheese Pie $3.60
- Pork Pastry $3.40
- Satay Chicken Pie $3.80
- Steak & Mushroom Pie $3.60
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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- Auckland International Menus
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- Auckland Vegetarian Menus
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- Auckland Region International Menus
- Auckland Region Pub Food Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus