Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

  • - add chicken $3.50
  • Half rack $18.00
  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • Large $22.50
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • Large combo $29.99
    • Eight fishes with chips
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Curry chicken on rice $12.99
  • Penang koay teow soup $10.99
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Penang curry laksa $10.99
  • Seafood fried rice $11.99
  • Spicy crab and seasoning $26.00
  • Moo Shu meat soup $12.00
  • Deep fried chinese pan breads $6.00
  • Lamb kebabs $1.20
  • Chicken kebabas $2.00
  • Sauteed fish cutlets $26.00
  • Kung Fu seafood noodles $11.80/$10.80
  • Salted peanuts with vinegar $8.00
  • Asam Sauce Fish
  • Brocoli in Soya Sauce $16.00
  • Sambal Petai $20.00
  • Marmite Chicken $18.00
  • Tea Chew Steamed Fish
  • Satay Chicken $6.0
  • Kon La Curry Chicken $10.50
  • Sambal Kangkong $16.00
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Tuna & Mayo Spanish Salad $5.00
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Double $27.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • So Hot Chicken
  • Sweet & Sour Chicken
  • Soft Bone Chicken
  • Chicken Soup with baby octopus
  • Potato Pizza $26.00
  • Corn Flakes Chicken $32.00
  • Pork Meaty soft Bone
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • - 4 Pack $4.90
  • Custom Mix $10.00 per head
  • Grilled Wedges $4.90
  • Signature Vegetarian $9.00 per head
  • The Family Feast $40.00
  • Cheeky Chicken $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • TOFU SALAD $6.99
    • Tofu is an essential food in the Chinese Japanese diet. Tofu has good protein and is low in calories. If you want to diet, tofu is a perfect ingredient! Enjoy fresh tofu and mixed vegetable garnish with your favorite sauces.
  • Unagi nigiri $1.80
  • CHICKEN KATSU SALAD COMBO $7.99
    • Chicken Katsu with Delicious Sauce + Sushi Seasonal Salad + Rice or Riceball
  • SA6 Sweet Chilli Sauce
  • Terityaki Chicken Onigiri $3.00
  • Kakeyake
  • Katsu nigiri $1.80
  • Smoked Salmon Roll $1.30
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Karaage chicken $5.50
    • Mild or spicy
  • Potato katsu $5.50
  • Extra mayo $0.50
  • Rice bowl $3.00
  • Eda-mame $5.50
    • Boiled soybeans
  • Agedashi $5.50
    • Tofu deep fried
  • Thigh Combo $ 7.80
    • 2 thighs, roast potatoes with can drink
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • 6 Chicken Nibbles
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Drumstick $ 2.00
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Potato Sausage $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Chicken Kebab $2.80
  • Hotdog Stick $2.50
  • Lasagne $2.50
  • Spring Roll $2.50
  • - W organic chicken add $6.00
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Hand Cut Fries $7.00
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Olives & Pickles $7.00
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Crispy Roasted Organic Chicken
  • - Half $15.50
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -With salmon $16.50
  • -Salmon, cream cheese and avocado $15.50
  • -With bacon $12.90
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland