Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Mithaiwala (sample menu)
  • Small $4.00
  • Dal bati churma $8.50
  • Aloo tikki $6.00
  • Samosa chaat $6.00
  • Paneer paratha $7.00
  • Plain dosa $6.99
  • Paneer kulcha $7.00
  • Idli $4.99
    • 3pc
Tony's Takeaway (sample menu)
  • Giant $6.90
  • Bbq Pork $12.5.00
  • Tomato $0.80
  • Steak $5.90
  • 1/2 Honey Chicken $8.50
  • Mussel $1.50
  • Chicken $13.50
  • Carton White Rice (S)$5.00 / (L)$8.50
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Aloo Paratha $4.00
  • Aloo Tikki Chat $6.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Plain Rice $2.50
  • Biryani + 1ltr raita $45.00
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Chole Bhature $9.00
    • 2 Bhature
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
Delhi Heights Restaurant & Bar (sample menu)
  • Chilli Chicken $17.90
    • indo Chinese style and spicy chicken cooked in semi dry gravy
  • Delhi Style Aloo Chaat $7.90
    • a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
  • Missi Roti $4.00
  • Raita $5.00
    • Boondi/Mix/Pineapple
  • Rarah Murg $19.90
    • flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
  • Murg Nazakat (Chicken Korma) $19.90
    • chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
  • Mix Pickle $3.00
Bombay Blues (sample menu)
  • Curry/Rice & Naan bread & small drink $14.50
  • Curry/Rice & Naan bread $11.00
  • E5 Tandoori Murg (Half/Full) $11/$19
  • V8 Kadhai Paneer
  • K7 Vegetarian Kebab
  • L5 Lamb Vindaloo/Beef
  • C3 Chicken Tikka Masala
  • K3 Achaari Tikka
Hinemoa Street Organic Cafe (sample menu)
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Chicken Nuggets and Chips $14.50
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Hansan Vietnamese Restaurant (sample menu)
  • B6
    • Curry Beef Stew with Rice Noodles
  • C11
    • Stir Fried Chicken with Black Pepper
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • C2
    • Curry Chicken Rice Noodles Soup
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • D26
    • Red Beans with Coconut Cream
  • S11
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • A3
    • Shrimps & Pork Summer Roll
Mehfil Indian Delight Takeaway (sample menu)
  • Fish Burger $5.99
  • Big Burger $7.00
  • Fry Fish Fillet $4.00
  • Combo (Coke) $6.50
  • Karahi Paneer $9.99
    • Mild / Medium / Hot
  • Roti Roll Chk / Veg) $8.00
  • Butter Chicken $10.99
  • Garlic Naan $3.00
J K Takeaways (sample menu)
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 10 Spring Rolls $2.00
  • 1 Chicken Nibbles $0.70
  • 5 Chicken Nuggets $2.00
  • 4 Squid Rings $2.00
  • Single Cone $2.00
  • 1 Hot Dog $2.00
  • 2 Fish; 1 Cup Chips $6.50
Ayutthaya Thai Food (sample menu)
  • Mix Seafood Or Prawns Or Squid $14.50
  • Vegetarian $ 11.00
    • With tofu
  • Green Curry Chicken
    • Green curry paste with coconut cream and vegetables
  • Mix Seafood Or Prawns Or Squid $14.50
  • Lard Na Noodles
    • Stir fried soft flat rice noodles with seasonal vegetables, gravy sauce
  • Lamb $13.50
  • Cashew Nuts Fried Rice
    • Stir fried chicken with egg, cashew nuts and mix vegetables
  • Mix Seafood Or Prawns Or Squid $15.50
Barbeque Rostilj (sample menu)
  • BBQ pork $6.30
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Taro $1.50
  • Fish $10.50
  • Curry chicken $5.00
  • Sausage $7.00
  • Ham steak $10.50
White + Wongs (sample menu)
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • Prawn Crackers & chilli salt $6.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Corner Burger (sample menu)
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Fried Chicken $7.5
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • Add to any Burger $3.0
    • Bacon / Guac
  • Add to any Burger $4.0
    • Patty
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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