Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Garlic & Chilli Prawns $29.50
    • large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
  • Shrimpy $28.00
    • shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Big Cheese Pizza $14.50
    • rusty's tomato pizza sauce & mozzarella cheese
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Miso soup S$2.00/L$3.00
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Individual traditional sushi $1.40/$1.50ea
  • blue mountain roll $14.00
    • Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
  • Platter B $65.00
    • 54 pieces
  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • Platter D $45.00
    • 36 pieces
Carriages Cafe (sample menu)
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • Parmesan & Herb Crusted Lamb rack $32.00
    • w/ garlic mash, roasted shallots & merlot jus
  • Extra Sauce $4.50
  • Calamari $5.00
  • Steak & BBQ Ribs Combo $45.00
    • Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
  • WEDGES $8.00
    • served w sour cream
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • Garlic Mash $5.00
Viki Cafe (sample menu)
  • Roasted duck on vermicelli $17
  • Grilled pork skewer on rice $15
    • with salad
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Deep fried tofu with peanut sauce $7
  • Homemade bread roll with butter, eggs and herbs $9
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Chilli garlic prawns on vermicelli $17
Golden Boat Takeaway (sample menu)
  • Combination $15.00
  • Egg $1.00
  • Jumbo Burger $8.00
  • Squid Ring $1.50
  • Spring Roll $3.00
  • Sweetcorn Chicken $10.00
  • Chicken Nugget half doz $5.00
  • Fish Burger $5.00
Point Wells General Store (sample menu)
  • Hamburger $7.50
  • Swiss Cheese $2.00
  • Mussels $1.30
  • Swiss Cheese Burger $8.50
  • Bacon and egg Burger $10.50
  • Regular Fish Burger $9.00
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
Paradise Indian Food (sample menu)
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Mix Veg Pickles $2
Royal Spice (sample menu)
  • Onion Bhaji $5
    • Sliced onions mixed with chick pea batter and then deep fried.
  • Cranberry Chicken $15
    • Tender pieces of chicken cooked in creamy cranberry sauce.
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Mutter Paneer $10
    • Cottage cheese and peas cooked in a rich spicy gravy.
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Ice cream $4
    • Served with chocolate sauce.
  • Biryani served with raita $15
    • Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Stanley's Roasts (sample menu)
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Rolls $6.00
  • Mashed Potatoes & Gravy $3.00
  • Flat White $3.00
  • Stanleys Chicken $3.50
    • Large Thigh
  • Sandwiches $5.00
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Lamb Shank $8.00
    • Shank No Trimmings
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Fried Squid Rings $5.90
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Mapo Tofu w rice $12.00
Kokoya Sushi (sample menu)
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Served with rice, salad
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • -Any Donburi + 600ml Soft Drink $3.50
  • Ramen with Egg $10.00
    • Spicy noodle soup
Corinthian Cafe (sample menu)
  • Kumara $8.90
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Trio Cheese Platter $38.00
  • Toasted Focaccia
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • add Salmon $19.50
LV Yang Cun Shanghai Cuisine (sample menu)
  • Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Egg Foo Yung $12.80
    • BBQ Pork / Chicken / Prawn
  • Chilli Chicken Noodle/Rice $8.80
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Lemon Chicken (Half) $14.80
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Fried Prawn with Cashew Nut $20.80
Bonanza Burger Bar (sample menu)
  • Fish $1.90
  • Cheese/Ham/Mushroom $2.40
  • Cheese $4.20
  • Crab Sticks $0.80
  • Fish $3.50
  • Bacon-Egg $3.50
  • Spring Roll $2.00
  • American Hot Dog $2.90
Antonio's Kebabs (sample menu)
  • Mint N/A
  • Falafel Salad L $11.00/Mini $9.00
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
  • Mixed Salad L $12.50/Mini $10.50
    • Chicken, Lamb & Falafel
  • Hummus Roll L $7.50/Mini $6.00
  • Meze for two L $11.50
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Lamb on Rice L $13.00/Mini $10.50
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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