Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Swashbucklers (sample menu)
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Swashbucklers Famous Seafood Chowder $18.50
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Ice Cream Sundae $10.00
    • Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
Meet Fresh (sample menu)
  • Tofu pudding with barley $8.50
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Red bean snowflake ice $13.80
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
Southern Spice (sample menu)
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • All Vegetarian Curries $10.00
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Golden Barbeque Noodle House (sample menu)
  • Chinese Veg with Roast Pork $16.00
  • Wonton or Fish Ball Soup $9.00
  • BBQ Pork $10.00
  • Fish Ball Tofu & Veg $16.00
  • Three Combination Roast Meats $11.00
  • Stir Fry Chicken with Cashew (Beef or Pork) $18.00
  • Soya Sauce Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Hokkien Char yee Mein $14.00
Urban Soul (sample menu)
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Prime Beef Burger $22.00
    • Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Mild-smoked streaky bacon (gf) $4.00
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
Thai Flavour (sample menu)
  • Tom Kha Pak $7.00
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
  • Kuai Tiew Talay $10.90
    • Seafood with rice noodles soup with bean sprouts
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Satay Gai $7.90
    • Chicken marinated with curry served with peanut sauce
  • Pad Med Ma Moung $12.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Gari Puff $5.50
    • Deep fried chicken mince, onion wrapped in pastry
Angora Takapuna (sample menu)
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
Parnell 149 (sample menu)
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Roasted Beetroot, Creme Friache $9
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Fries Served W Aioli $7.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Tasty Noodles (sample menu)
  • 23. Noodle with veges and sesame paste $ 7
  • 1. Beef noodle soup $ 8
  • Extra $1
    • on handmade pulled noodle
  • 6. Spicy pork noodle in sour soup $ 7
  • 13. Pickled sour cabbage and fish head noodle soup $ 11
  • 24. Noodle with veges $ 7
  • 30. Stir-fried vege noodle $ 10.5
  • 32. Stir—fried chicken noodle $ 11
Meadowbank Roast (sample menu)
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Side Orders
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Vegetarian
  • Mashed Potato
  • Combination $1.00
    • Mix 2 meats will be charged
  • -Large $4.00
St Lukes Roast (sample menu)
  • Beef
  • 1 Chicken Piece $2.50
  • 2 Shank Meal $18.00
  • Lamb
  • 420mL Coke
  • 420mL Coke
  • 3 Potatoes
  • Small $11.00
LJ's Seafood (sample menu)
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • KUMARA CHIPS $4.90/$6.90
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • LEMON PEPPER $4.00/$5.50/$7.90
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
You 2 Cafe (sample menu)
  • Choc Crackle
  • Jam & Cream
  • Cheerios & sauce
  • All $ 3.50
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Juice Box or Water
  • Sausage Roll
  • Date & Orange
Popa's Pretzels (sample menu)
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Labnah $5.00
  • Cheddar cheese $4.50
  • Zaatar $4.00
  • Cheddar Cheese $4.80
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Pizza Pretzel $6.90
    • pepperoni, tomato, olives, mushrooms & cheese
Yosi Noodle Bar (sample menu)
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • -Add spam $2.00
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Sichuan Chicken $8.80
  • Cold glass noodle $6.80
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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