Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Ramen Lab (sample menu)
  • 29. RICE $2.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • - with tantan free range spicy pork mince $15.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 25. SEAWEED $1.00
  • Small $7.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
Smith and Wong Takeaways (sample menu)
  • Banana Fritter $1.20
  • Oyster (in batter) $1.30
  • Cheese $2.20
  • Squid Rings $0.60
  • Egg $0.70
  • Combination Seafood $13.50
  • Small Size Meal $16.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet and Sour Pork
  • Egg $2.20
Namaste Express Indian Restaurant & Bar (sample menu)
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Replace to garlic naan $1.00
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Ask for mild/medium/hot/indian hot
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Tastes of Malaysia (sample menu)
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • N5 Singapore Fried Vermicelli $10.00
    • Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
  • BM1 Beef Rendang $12.00
    • Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • With Lamb Curry $15.00
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • SM5 Sambal Prawn $14.00
  • Vegetarian Fried Rice $10.00
  • CM4 Chicken Perattal (South Indian Style) $12.00
LJS (sample menu)
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • ONION RING LARGE $6.90
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • 9X HOKI $19.90
  • BEER BATTERED $4.90/$6.90
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
Kitchenette (sample menu)
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Kitchenette Paleo Breakfast $18.5
    • Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Bowl of Fries $7
  • Smoked salmon $4.5
  • Creamy Mushroom $4.5
  • -Smoked Salmon & Spinach $16.5
  • -Tomato, Avocado & Pesto $9.5
Hell Pizza Remuera (sample menu)
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Kids Keri Apple & Blackcurrant $2.50
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • 1.5L Coke Life $4.00
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Oneroa Beach Club (sample menu)
  • Carafe 500ml $32.00
  • Quesadilla tomato, red onion & cheese (GF/V)
  • Monteiths Original Ale Glass $6.00 Jug $16.500
  • Sweet Chili Chicken Wings $20.50
    • succulent roasted chili chicken wings
  • Rekorderlig $10.00
  • Heineken $8.00
  • Rose, 2014
  • NZ Local Scotch Fillet Steak $31.50
    • with creamy ale mushroom jus, fries & salad
The Landing Restaurant (sample menu)
  • Rib on the bone 500gm $51
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Individual cheese $11
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
Tasty Roast (sample menu)
  • Package $20.00
  • Beef $ 5.00
  • Drumstick $ 2.00
  • 6 Chicken Nibbles
  • 6 Chicken Nuggets and Chips $ 4.50
  • Pork $ 6.50
  • 1.5 L drink
  • $3 Chips
Sultan Kebab (sample menu)
  • Lamb Souvlaki Kebab
  • Lamb souvlaki on rice & salad
  • Comb. Souvlaki on rice & salad
  • Supreme Meat
    • based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
  • Lamb satay on rice & salad
  • Falafel/chicken/lamb on rice, chips 355ml can $17.99
  • 2 PIZZA + CHIPS or Garlic Bread + 1.5 Ltr Drink
  • Butter chicken pizza
    • base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
Bird On A Wire (sample menu)
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata
  • -extra large $20.00
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • -large $15.00
  • Special burger & baguette
    • see special's menu
  • Japanese slaw with ponzu dressing
  • -small $6.00
  • Drumstick, crispy potatoes, peas, gravy $10.00
The Fish and Chip Shop (sample menu)
  • -4 Fish Of The Day
  • Bacon Burger $9.00
  • Cajun Chicken Burger with Corn Salsa $9.00
  • -4 Potato Fritters
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • -2 Fish Of The Day
  • -3 Crabstick
  • -4 Fish Bites & Chips
Mt Hannashan BBQ (sample menu)
  • Chicken wing $4.50 ea
  • Potato $6.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Special Lamb Sticks $15.00 / 12
  • Grilled Chinese chive $9.00 plate
  • Cold tofu with spring onion $10.00 plate
  • Special gizzards & hear $10.00 / 12
  • Marinated Seasoning $1.00 plate
Fish Smith (sample menu)
  • Pineapple fritter with cinnamon sugar $2.50
  • Mussel fritter $5.50
  • Smoked fish pie croquette $5.50
  • Crispy calamari $16.00
  • Crispy calamari (6) $6.00
  • Hand cut, twice fried $4.00/$6.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Potato fritter $1.50
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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