Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Breakfast salad $16.50
  • Chicken sour dough $17.50
  • Toast/bagel and preserves $6.50
  • Half and half, fresh fruit, toast $15.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Garlic & herb pizza bread $12.00
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • Dark ale & honey soy roasted chicken wings $17.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Cheese Toastie $6.50
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Creamy mushrooms on ciabatta $14.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Free-range eggs your style on toast $6.50
  • Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
  • Grilled Blue Mackerel + Miso Soup $16.00
  • Spicy Sauced Boiled Pork Bone with Beansprout $45.00
    • Inc. 2 Rice
  • Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • Deep Fried Pork with Sweet & Spicy Sauce $32.00
  • Fish Cake Soup / Mussel Pot $25.00
  • Marinated Beef Rib with Spring Onion $17.00
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Sauteed portobello mushrooms on toast $12.00
  • -Add haloumi/chicken $4.00
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Buddha Bowl $18.80
    • Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
  • Hummus $10.50
    • With Toasted pitta bread
  • Extras
  • Raw Chocolate Brownie no sugar, gluten or dairy $5.50
  • Haloumi Salad $19.80
    • with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Chicken Nachos $18.80
    • Strips of chicken, avocado, sour cream & sweet chili
  • Pizza Vegetarian $17.80
  • Chana masala (med) $14.00
    • Chick peas cooked in delicious onion, tomato gravy & spices
  • Methi matar, mushroom or paneer $14.99
    • mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Paneer Saag (mild) $14.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
  • Goan Fish Curry (mild) $18.00
    • fish fillet cooked in a fine thick homemade tomato & coconut gravy finished with lemon & cream
  • Chicken Jal FRazee (med) $14.99
    • Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
  • Mango chicken (mild) $14.99
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • * Side vegetables and oven baked potato $8.00
  • Vegetarina $24.90
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • * Baked potatoes with shaved feta cheese $9.50
  • Tiramisu $13.50
    • Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
  • Penne Verdure Alla Griglia $19.90
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Pineapple Fried Rice $17.00
  • Pork Chop & Egg on Rice $15.00
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • ●Extra Order
  • -Vegetables $14.00
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Cold Combination Rice Noodle Soup $14.00
  • -Salmon $15.00
  • Egg $6.00
  • Bacon $7.50
  • Soup of the day $7.00
    • With toast
  • -Scramble/poached $7.50
  • Cheese $7.50
  • -Bacon $14.00
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • PLAIN NAAN $3.00
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • 1 Tarakihi or 1 gurnard, $2.00 chips, 420ml drnk $8.50
  • Mussel $0.80
  • Daily Fish Burger crumbed $5.50
  • Snapper Crumbed or grilled $8.00
  • 1 snapper, 2 squid rings, small chips $8.00
  • Sausage $1.20
  • 3 fish, 2 spring rolls, $3.00 chips
  • Plain $3.50
  • Lamb or Chicken with rice $14.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Chicken Kebab $9.00
  • Kabsa Lamb or Chicken $15.00
  • Mansaf $15.00
  • Half Chicken $15.00
  • Grilled Fish rice & salad $20.00
  • Whole Chicken $25.00
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland