Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • HAMBURGER $2.50
  • SPRING ROLL (HOMEMADE) $1.90
  • COMBINATION MEATS WITH SEASON VEGES $11.00
  • PORK $10.90
  • SWEET IN SOUR
  • CARTON OF SWEET SOUR SAUCE $2.50
  • PORK, BLACK BEAN WITH SEASON VEGES $10.90
  • CHICKEN OR PORK $9.60
Royal City Dumpling (sample menu)
  • ●Fried Rice or Noodle
  • Steam Chives & Shrimp Dumpling $5.80
  • Snowy Mango / Snowy Durian $7.00
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Seafood and Tofu Soup $7.00
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
Hees Garden Seafood Restaurant (sample menu)
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Combination Fried Rice $20.00
  • Fried Hapuka with Sweet Corn $30.00
  • Steamed Whole Prawns with Chinese Style $32.00
  • Sweet & Sour Pork $26.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Fruit Salad & Ice Cream $8.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
Ed Street (sample menu)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Double $27.00
  • All $12.00
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
Chateaubriant (sample menu)
  • Torsade au Chocolat $4.20
  • Creme Brulee $5.00
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • Mini Croissant $1.30
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Pain aux Raisins $4.50
  • Pear & Almond Tart $3.90
  • Apple Crumble $4.00
Noodle Junction with BBQ (sample menu)
  • Deep Fried Ice Cream $4.50
  • Fried Tofu $6.00
  • Vegetable $11.00
  • Barbecue Pork $10.00
  • Prawn $11.00
  • Half Soya Sauce Chicken $10.00
  • Spicy Hot Pork chop $14.50
  • Chicken $11.00
Ned's Roast (sample menu)
  • Golden potatoes $.70
  • Thigh $ 3.60
  • Kumara $.90
  • Drumstick $ 3.20
  • Pork (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Shanks (x 2) $28.50
  • Chicken (small/medium/large) $12/$15/$19
Chicken Run (sample menu)
  • Whole Chicken I$ 9.90 / M$22.40 /C $27. 40
    • One whole flame grilled chicken marinated in our special, secret spices for you to indulge
  • Corn on Cob $2.95 /$ 4.50
  • Tomato Sauce N/A
  • Piri Piri Extra Hot N/A
  • 10 B.B.Q Smoked Ribs I$9.90 /M $12.40 /C $ 17.40
    • Finger long pieces of chicken on the bone marinated in spice infused,smoked flavour marinade
  • Quarter Chicken I$6.40/M$8.90/C$16.40
    • 1/4 Portion of whole chicken grilled to perfection
  • Seasoned wedges R$3.50/L$4.50 /$5.50
  • 6 B.B.Q Smoked Thigh fillets I$9.90 / M$12.40 /C$17.40
    • If you are the kind, who prefers to get straight to the meat, than this is for you
Restaurant Carinthia & Patisserie (sample menu)
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • Eggs
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
Elk Eatery (sample menu)
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • (7 am - 2 pm)
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
Diamond Takeaway (sample menu)
  • Pink Taro $2.00ea
  • Pork Tortter $2.50
  • BBQ Pork $6.50ea
  • Green Banana $1.00ea
  • BBQ Chicken Back $1.00ea
  • Pork Hock $8.00ea
  • Pork Head $6.50 Half
  • BBQ Lamb $2.00ea
Harbourside Seafood Bar and Grill (sample menu)
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Game Fish $38.95
    • Green beans, romesco, lemon
Urban Turban (sample menu)
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Manchow soup with crispy noodles (veg/chicken) $10.00
    • Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Korma chicken/lamb/vegge $20.00
    • A creamy curry made with nuts puree
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
Aroma Cafe (sample menu)
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
  • Slices $4.50
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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