Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Des Traditions (sample menu)
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • Palin Naan $2.00
  • Meat $5.90
Chawla's (sample menu)
  • Chicken biryani
    • Mughal style basmati rice cooked with chicken, onions, spices and coriander
  • Peshawari naan $4.99
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
  • Kulcha paneer $4.99
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Onion salad $3.99
Kebab Serai (sample menu)
  • -med $10.90
  • -Ham burger $14.40
  • Garlic pita bread $3.50
  • Garden salad $6.50
  • -Chicken $17.40
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • -Lrg $11.90
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
Namaste Express Indian Restaurant & Bar (sample menu)
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Beef $10.99
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Mango lassi $3.50
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Bombay Blues (sample menu)
  • C2 Chicken Korma
  • C5 Mango Chicken
  • E5 Tandoori Murg (Half/Full) $11/$19
  • Curry/Rice & Naan bread $11.00
  • C9 Chicken Masala
  • L4 Lamb Saagwala/Beef
  • C1 Butter Chicken
  • Mango Lassi $4.00
    • (Traditional Indian Mango & Yogurt smoothie drink)
Newtons Cafe & Noodle Bar (sample menu)
  • char kueh teow $13.00
    • malaysian style wok fried noodle with chicken, chive & egg
  • COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
  • wonton noodle soup $10.00
    • meat dumpling, vegetables & egg noodle served in chicken soup
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • -prawn/squid $13.00
  • -seafood mixed $13.00
  • -seafood $13.00
  • sweet & sour chicken $11.00
    • malaysian style sweet & sour chicken
Everybody's (sample menu)
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
Alfriston Takeaway (sample menu)
  • Sausage $1.00
  • $4 CHIPS
  • 6 SAUSAGES
  • 2 FISH
  • Ham Egg Toasted $3.10
  • 1 Crabstick, 1 Chips
  • $2 CHIPS
  • 8 FRITTERS
Shor bazaar (sample menu)
  • -Veg $5.00
  • Lamb rogan josh $15.50
    • Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
  • Paneer taka tak $13.50
    • Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
  • -Chicken $15.50
  • Kadhai chicken $15.50
    • Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Plain rice $2.50
  • Hot fudge cake $6.00
  • Methi pudina parantha $4.50
Kohinoor Indian Restaurant (sample menu)
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Chicken Biryani $16.00
  • Do Piaza $17.50
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
Mt Roskill Fisheries (sample menu)
  • CHIPS(MINIMUM) $2.50
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 PINEAPPLE FRITTER $1.00
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • 1 SQUID RING $1.00
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
Mt. Eden Bakery and Cafe (sample menu)
  • Hot Chips $ 2.50
  • Steak & Pepper Pie $ 3.80
  • Bacon & Egg Roll $ 4.30
  • Potato Top Sausage $ 2.90
  • Fish Roll $ 4.30
  • Sausage $ 1.60
  • Curry Spring Roll $ 2.50
  • Chicken Kebab $ 3.00
Eden Sushi (sample menu)
  • Mini chicken $4.50
  • -Ramen with egg $9.00
  • Vegetable tempura $2.00 each
  • Fried chicken $7.00
  • Hoso maki $7.00
  • -Rolls & nigiri $60.00
  • -Udon $8.00
    • Vege
  • Salmon combo $8.30
Wei Xiao Bao Restaurant (sample menu)
  • Egg Fu Yung $9
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Prawn Fu Yung $12.50
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Stir-fried Beef With Vegetables $14
Mozaik Caffe (sample menu)
  • FLATBREAD $4.50
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • SUJUK SAUSAGE $6.50
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea