Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Table Salad (GF) $8.00
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • ●Chips
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • -Large $8.00
Charlie & George Cafe (sample menu)
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
Epolito's Pizzeria (sample menu)
  • Poppy $2
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Meat $4 / $5
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Pepperoni $24 / $32
  • Cheese $18 / $24
  • Meatball $24 / $32
    • Family Recipe
KL Cafe Great North Express (sample menu)
  • Satay Chicken $6.0
  • BBQ Laksa $10.50
  • Mapo Tofu $16.00
  • Asam Sauce Fish
  • STEAM RICE $2.00
  • Curry Chicken $18.00
  • Black Bean Steam Fish
  • Roti Canai with Curry Chicken $10.50
Point Wells General Store (sample menu)
  • Double Cheese Burger $8.00
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Bacon and egg Burger $10.50
  • Premium Snapper Burger $11.50
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Cheese $1.00
  • Onion Rings (6) $4.00
  • Prawn Twisters $7.50
Kebabs Delight (sample menu)
  • Turkish delight $0.50
    • Each
  • K=Kebabs / C=Combo
  • Lamb R$10.5/C$16.5
  • Falafel D$9/C$13.99
  • 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
  • Tabauli $6.50
    • Medium container of tabouli salad
  • Lamb burger B$6.50/C$12.50
  • 1 Chicken or lamb burgers, chips, can of coke $9.99
    • For limited time only
The Food Vault (sample menu)
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
Happy KTV (sample menu)
  • Lemon Chicken on Rice $16.00
  • Combination Fried Noodle $16.00
  • Special Fried Rice Noodle $16.00
  • Scampi Sashimi (6 per serve) $22.00
  • Fried Rice Noodle with XO Sauce $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Chicken Fried Noodle $16.00
Choco World (sample menu)
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Big Breakfast $17.90
    • Grill Strak Bacon, Mushroom, Grilled Tomato, Any style Eggs, 2 Slices Wholemeal Grain Bread, Snack Chips and Dip on Side
  • Toasted Bagel $7.90
    • With Basil Pesto, Tomato and Cream Cheese
  • Add on: Cream Extra -$1.00
  • Toast with Butter and Jam $4.50
    • Choose Wheatmeal Bread/ Wholemeal Grain
  • Sides Salad $3.50
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Chocolate Waffle - Pineapple $6.90
    • Drizzled with Milk Chocolate on top of Waffle
Ichiban Dimsum (sample menu)
  • Combination Satay $11.00
  • Deep Fried Savoury Puffs $2.00/EA
  • O $20.00
    • 4x Fish, 2x Spring Roll, 2x Hot Dog, 3x Potato Fritter, 6x Won Ton, $2 Chips
  • Chicken Satay $10.00
  • Steak Fried Rice $10.00
  • Honey Chicken $11.00
  • Steak Toasted $4.00
  • Cheese Toasted $3.00
The Parenting Place Cafe (sample menu)
  • Sausage Rolls $ 4.50
  • -Roast veggie frittata (GF,V)
  • Spinach & Feta Savoury Loaf $ 4.00
  • -Chicken & bacon
  • -Pork apple & sage
  • Frittatas $ 5.50
  • Gluten free sandwich $ 7.50
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
Resus Cafe (sample menu)
  • -B.L.A.T $12.00
  • -Salmon $16.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Take Away $10.00
  • -Served with Sourdough $8.00
  • -Add Hash Browns $1.50
  • Toasted Bagel
  • -Salmon Rocket Capers and Aioli $12.00
Hell Pizza (sample menu)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Chaits Tapas & Bar (sample menu)
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Garlic Prawns Wrap $12.00
    • Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
Tusk (sample menu)
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Work fried vegetables $8.50
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Roti bread $4.50
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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