Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
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D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
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Tiramisu $11.50
- Farina made classic Kahlua tiramisu
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Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
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Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
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Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
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Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
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Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
- Smoked Chicken, Cranberry, Camembert $22.00
- Kransky Sausage $3.50
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Fries $7.00
- Served with homemade aioli & tomato sauce
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Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
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Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
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Roasted Beetroot & Haloumi Salad $18.00
- Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
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Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
- Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
- Noodle With Black Soybean Sauce On Tray $18
- Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
- Mapa Tofu And Rice $13
- Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
- Xo Sauce Fried Rice $13
- Crab Meat Soup $5
- Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
- Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
- Garlic Parmesan Broccoli $7.50
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Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
- Jalapenos $2.00
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Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
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Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
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Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
- Fried Egg $2.00
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Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
- Sweet & sour fish $9.50
- Chicken & cheese $5.00
- Roast pork, pineapple & veges $10.00
- Sausage $1.10
- on fried rice $1 extra
- Pork meatball & veges $11.50
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D $12.00
- 4 fish, 2 sausages, 2 chips
- Roast pork $9.50
- w/ chicken, bacon & avocado $16.50
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
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200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
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Breakfast Special
- (check our board)
- hash $3.00
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Chefs Special
- (check our board)
- w/ roosted mushrooms $15.50
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Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
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Market fish - mp MP
- Catch of the day, seasonal veg
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Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
- -sliced beef steak $17.00
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Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
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Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
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Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
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Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
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Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
- -teriyaki pan fried
- -beef sirloin steak $3.00
- Sirloin steak
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-small $9.00
- Ora king salmon yellow fin tuna 5 pcs
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Karaage don $16.00
- Marinated fried chicken thigh on rice
- Karaage
- Crumbed chicken
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Steak don $20.00
- Sirloin steak on rice
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$4.00
- Blue Cheese Topping
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Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
- Mushrooms $5.00
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Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
- Kids Mixed basket $9.00
- T-Bone Genuine NZ Grass Fed Angus 500g $42.00
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Tempura Beer Battered Fresh Fish $16.00
- with fries and lemon aioli
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$29.00
- 1 Shank
- Fried egg $5.90
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Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
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Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
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Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato
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Hamburger with eggs $9.90
- Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
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Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
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Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
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Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
- Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
- - Bacon or ham $18.90
- - Cream or Yogurt $6.50
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Caesar Salad
- on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
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Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing
- - Salmon $19.90
- - Croutons $16.50
- Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 2 fish / 4 potatoes / chips $6.00
- 2 fish / 6 mussels / chips $8.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
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Sesame Soy Squid $15.00
- Squid / Thai Chilli Sauce
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Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
- Tomato / Beef Bolognese / Cheese
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Fish Ball & Fish Fillet Noodle Soup $12.00
- Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
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Grilled Scotch Fillet $15.00
- Grilled 110g Scotch Fillet / Grill Sauce / Mint Sauce / Garlic / Mustard Sauce
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Fish Maw Soup $20.00
- Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
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Braised Ox Tail Pot with Rice $21.00
- Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
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Baked Beef Bolognese on Rice with Egg $16.00
- Beef Bolognese / Onion / Egg / Broccoli
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Iron Plate Black Pepper Beef with Rice $18.00
- Beef / Corn / Cheese / Spring Onion / Sesame with Rice
- Panini Salad and Fries
- Ploughman's Plate
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Eggs of choice
- Fried scrambled or poached
- Grilled Fruit on French Toast with Maple syrup
- Wedges with Bacon and cheese
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Omelets
- spring onion sun-dried Tomatoes with Cheese
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Omelets
- Ham Mushroom with Cheese
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Sides
- bacon, toast, hash browns or bowl of fries
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Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
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Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
- All dumplings are proudly made by Mrs Wang
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Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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