Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Pilkingtons (sample menu)
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Green salad $9
    • citrus
  • Mid-cut fries $9
    • aioli
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
Mama Loco (sample menu)
  • Half/Full $ 10.9/19.9
  • Smoked bacon tomatilo quacamole $ 12.9
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
  • Pork belly (GF) $ 5.5
  • With flour tortilla & cheese
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Add
Happy Horse Takeaway (sample menu)
  • Pork $10.50
  • Combination Seafood $16.00
  • Chicken $11.00
  • Ham $3.30
  • Steak $10.50
  • Special Fried Rice $13.00
  • Bacon $4.20
  • Prawn $12.00
Punjabi Kitchen (sample menu)
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
  • Mango Kulfi $5
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Glitter Takeaway (sample menu)
  • Vegetables $3
  • Egg $8.50
  • King Prawn $14
  • Beef $10
  • BBQ Pork $10
  • Chicken $4.50
  • Combination Meat $11
  • Beef $10
LJS (sample menu)
  • POTATO FRITTER $2.00
  • 15 X HOKI $26.90
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • SQUID RING $1.00
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
Cafe Hanoi (sample menu)
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
En Izakaya & Teppanyaki (sample menu)
  • Beef bento $ 22.00
  • Tonkotsu kakuni pork $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Fish bento $ 18.00
  • Sashimi bento $ 22.00
  • Tempura bento $ 20.00
  • Shoyu ramen $ 15.00
  • Chicken bento $ 20.00
Lucky Horse (sample menu)
  • Extra crumbs $ 4.00
  • Lemon fish $ 10.50
  • Combination meat $ 11.90
  • Bami goreng (noodle) $ 11.50
  • Fish $ 10.50
  • Sea dog $ 3.20
  • Chicken $ 11.90
  • Vegetables $ 8.90
Dong Ji BBQ Noodle House (sample menu)
  • C2 Mapo Tofu on Rice $9.50
  • A2 BBQ Tender Pork $33.00
    • Per kg
  • D4 BBQ pork Fried Rice $9.50
  • L7 Chicken Fillet with Curry $15.00
  • D1 Egg Fried Rice $7.00
  • F1 Fried Rice Noodle in Soya Sauce $8.00
  • I3 Seafood with To up Soup $8.00
  • F3 Chicken Stir Fried Rice Noodle $9.50
Bridge It Cafe (sample menu)
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • 2 Hash brown $3.50
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
Easy Roast (sample menu)
  • Chicken $6.50
  • Burger combo $8.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Lamb $14.00
  • Lamb $11.00
  • Lamb $8.00
  • Chocolate mousse $3.80
  • Lamb $5.50
  • Beef $14.00
A1 Fish Supply (sample menu)
  • Hot dog $2.00
  • Meat $4.00
  • Steak and toamto $4.20
  • Fish burger $4.50
  • fish cake $2.00
  • Kumara fritter $1.00
  • Lemon chicken $11.50
  • Prawn, BBQ pork and cashew nut with fried rice
Spice Traders Indian Restaurant (sample menu)
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • WHOLE MEAL ROTI $3.00
  • BREAD BASKET (Choose any three from above) $13.00
  • BUTTER NAAN $3.50
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
Zheng Kee Restaurant (sample menu)
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Steam Smoked Pork with Taro $18.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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