Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Cheese stuffed crust $3.90
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hash bites $3.50
Mr Zhou's Dumplings (sample menu)
  • -Fried chicken with black bean chilli sauce on rice / Fried beef with black bean chilli sauce on rice $11.00
  • -Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
  • ●Savoury Pancake
  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • -Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
  • Fried chicken with sweet and sour sauce / Crispy fried chicken with sweet and sour sauce $18.00
  • Seaweed and soup $6.00
  • Frozen dumplings $2
The Yakitori House (sample menu)
  • Kara Age Chicken Knuckles $4.50
  • Zucchini $5.00
  • Cheese Spring Bites $5.50
  • Scotch Fillet $6.00
  • Edamame $4.00
  • Scallops With Butter & Soy Sauce $8.00
  • Matcha Green Tea Ice Cream $7.00
  • Sausage $4.80
Sahana South Indian Restaurant (sample menu)
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Pappadams (4 pc) $2.50
Fiji Curry House (sample menu)
  • Chicken Curry
  • Fish Curry
  • Each Dish $12.00
  • Chicken Chowmein
  • Lamb Oyster Sauce
  • Each Dish $12.00
  • Lamb Chowmein
  • Blackbean Chicken
Riba Fish n Chips (sample menu)
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • HAMBURGER $5.00
  • SPRING ROLLS $2.50
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
  • FRESH FISH OF THE DAY
  • Family $30.00
    • 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • BANANA $2.00
Lil’e Roma (sample menu)
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Wood Oven Garlic Prawn $6.00
    • Two Sticks Of Prawns Maranated In Garlic
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Pizza Bread With Dips $7.00
Ko & Ki Sushi (sample menu)
  • 30 pieces party platter $30.00
  • Prawn $13.90
  • Teriyaki salmon $13.90
  • Fresh salmon $12.90
  • Sea food $10.90
  • Jumbo prawn roll $9.00
  • Eel roll $9.00
  • Salmon sashimi
Win Forever Chinese Takeaway (sample menu)
  • Steak $4.50
  • Steak Black Bean Sauce
  • Scallop $2.00
  • Hamburger $2.50
  • Lemon Fish $12.00
  • Chips $2.50
  • Sweet Corn $2.00
  • Steak Pineapple $12.00
Royal Heights Roast (sample menu)
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Lamb $7.00
  • Medium $15.00
  • Lamb
  • Chicken $6.00
  • Medium $10.00
  • Pork $6.00
  • Large $18.00
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Aloo Paratha $4.50
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Cheese Masala Dosa $9.50
  • Tomato Soup $5.50
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Karahi Lamb $11.50
    • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
Sierra Cafe Three Kings (sample menu)
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • New York Bagel $10.50
    • w/ fresh tomato, avocado & rocket pesto
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • Pasta of the Day $15.50
    • See our chef's special board
  • add: fresh tomato + mushroom $3.00
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
Degree Restaurant (sample menu)
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Salmon
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
Quatro Cafe & Bistro (sample menu)
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • CREAMY MUSHROOM $18.00
    • sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • OPEN CHICKEN SANDWICH $18.50
    • salad cheese avocado garlic aioli & Fries
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • French toast with bacon maple syrup $9.00
  • FRIES $6.00
Tusk (sample menu)
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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