Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

  • $10.00 / 4ea
  • Medium $16.00
  • 4. Stir Fried Rice Noodle with Seafood & Meat Combination $17.00
  • Medium $17.50
  • 2. Pork Egg Noodle Soup $12.00
  • 1. Grilled Chicken on Rice $13.00
  • 9. Beef Fried Rice $14.00
  • 6. Chicken & Wonton Egg Noodle Soup $13.00
  • Malai Kofta $13.00
  • Double Ka Meetha/Kheer Small $3.00
  • Chilli Chicken $13.00
  • Chicken Korma $13.00
  • Chicken 65 $13.00
  • Single lamb biryani $13.00
  • Chicken Tikka Masala $13.00
  • Double Ka Meetha/Kheer Big $13.00
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Roast Pork Fried Rice $9.80
  • Chicken Fried Rice $9.80
  • Plain Fried Rice $8.50
  • Combination Meats Fried Rice $11.50
  • Combination Meats $11.50
  • Fish With Lemon sauce $10.00
  • Steak Fried Rice $9.80
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Celery (20 pieces) $12.00
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive (20 pieces) $12.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Palak Paneer $12
    • Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Jellyfish cabbage $9.80
  • Green beans with pork $14.80
  • Lamb with cumin $14.80
  • Sweet pastry cake $8.00
  • Jellyfish cucumber $9.80
  • Egg with chives $12.80
  • Braised beef & noodle soup $8.00
  • Steamed beef with soy sauce $9.80
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Bbq sauce fresh chilli relish $2.00
  • Mushrroms feta baked beans $3.50
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Duck Fat Chips $12.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Rump $39.00 250g
  • Red Chimichurri N/A
  • Scotch, 300g $115.00 35d
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • DESSERT
  • DOENJANG(V) $14.00
    • soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
  • MINI BIBIBAP
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • JING-O SALAD
  • Beef $7.00
  • Roast kumara 80¢
  • Special Chicken Rolls $5.00
  • Small $7.00
  • Medium $15.00
  • Special Chicken Sandwiches $4.50
  • $5.50 Special
    • 2 pieces chicken, 2 pieces potatoes, 1 can of drink
  • Medium $14.00
  • All $13.99
  • All $10.99
  • 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
  • Mixed Satay Kebab
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
  • Mixed satay on rice & salad
  • Chicken Kebab
  • Combination Souvlaki Kebab
  • Pineapple Fritter $1.00
  • Gurnard Fish $
  • Sweet & Sour Fish $8.90
  • Hot Dog $1.50
  • Squid Rings $0.80
  • Vegetable Black Bean Sauce $8.90
  • Slice Beef & Vegetable Sou $8.90
  • Egg $2.30
  • - Prawn $17.90
  • Pad Pug Rum Mit $13.90
    • Stir fried vegetables with chef's special sauce and tofu
  • Pad Kra Tiam Prik Tai (Pepper Sauce)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
  • Pad Thai Jae (Mild) $13.90
    • Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Deep fried long green bean with pork mince and garlic $16.80
  • Cucumber and Pork Hock with Garlic $10.80
  • Stir-fried chicken with chestnuts in casserole $18.80
  • Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
  • Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
  • Stir-fried beef sirloin with chinese spices in hotpot $16.80
  • Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
  • Rice $2.00
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Open Kebab n rice
  • 2 Piece Pack $ 6.50
    • 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
  • 1 Drumstick $ 2.50
  • Butter Chicken Curry $11.00
    • with rice and Pita
  • Single $2.50
  • 1 Thigh $ 3.50
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland