Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Shivani (sample menu)
  • MALPUA w/ RABRI $3.50
  • PANEER DOSA $11.50
  • MUSHROOM $8.90
  • PALAK PANEER $9.90
  • PACHRANGI DAL TADKA $8.50
  • LACHHA TOKRI $8.50
  • DAHI BHALLA $6.80
  • RAGDA PATTIES $8.00
Fisher House (sample menu)
  • Fettucine Carbonara $18.50
    • w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
  • Malay Chicken Satay $15.50
    • on basmati rice w a peanut & coriander sauce
  • Angus Beef Burger $19.50
    • ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
  • Philly Cheese Steak Sandwich $18.50
    • green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Soup of the day $9.50
    • w toasted sourdough
  • Steak Sandwich $18.50
    • rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
Sals' Authentic New York Pizza (sample menu)
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Cheese $4.00
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Sausage, Chicken, Meatball $6.00 ea
  • Onions, Olives $2.00 ea
Gouemon (sample menu)
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
Hong's Kitchen (sample menu)
  • Beef & veggie fried egg noodle $16.00
  • Sizzling Black Pepper $28.00
  • Sizzling black pepper $28.00
  • Hong's Spare Ribs $28.00
  • Maggi Sauce $28.00
  • Sizzling Ginger & Spring Onion $28.00
  • Singapore fried vermicelli noodle $16.00
  • Stir Fried with Veges $28.00
Calendula Cottage Cafe (sample menu)
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Add Chicken $4.00
  • Bacon $3.50
  • Add Bacon $3.50
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Garlic Pizza Bread $11.00
    • with parmesan butter
Martins Takeaway (sample menu)
  • Cheese $3.20
  • Steak Egg Fu Yong $10.60
  • Steak & Vegetable Curry $11.50
  • Special I $11.00
    • 2 Ham Burger, 2 Fish, $2 Chip
  • Prawn Satay $12.50
  • 6 Mini Spring Rolls $2.70
  • Seafood Fried Rice $14.00
  • Young Chow Fried Rice $12.50
Turanga Creek Winery and Vineyard (sample menu)
  • - paper thin Margherita $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Olives & chat masala wafers $12
  • Canter Valley duck​ patĕ & crostini $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Organic hohepa feta & walnut $12
VR Bakers Restaurant (sample menu)
  • SP32. Fried prawn dumpling
  • SP1. Prawn dumpling
  • M29. Pork puff
  • SP25. Deep fried squid
  • Fried Eggs on Toast $7.50
  • S40. Sesame ball
  • M21. Steamed turnip cake
  • SP48. Chicken rice roil
St Pierre's Sushi (sample menu)
  • - 4 pieces Daikon Hosomaki
  • - 2 pieces Inari
  • - 4 pieces Cucumber Hosomaki
  • 6PC. REG $9.40
  • Vegetarian Medley $21.00
  • Nigiri Sushi Medley $30.90
  • - 8 pieces Cucumber & Pickle
  • SMALL $5.00
The Deli & The Hot Wok Bar (sample menu)
  • BBQ Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Ham and pineapple SP$8.90/PM$7.90
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • Wonton noodle soup SP$11.50/PM$10.50
  • Roast Duck SP$15.50/PM$13.50
  • BBQ Pork SP$12.50/PM$10.50
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Wok fried Vegetables with tofu SP$9.50/PM$8.50
Degree Restaurant (sample menu)
  • Hash brown
  • Mushroom
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Grilled halloumi
  • Salmon
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
Wagamama (sample menu)
  • Miso soup and japanese pickles $4.00
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Katsu curry sauce $2.50
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
Artwok Eatery and Bar (sample menu)
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Yakuri Japanese Restaurant (sample menu)
  • Hot Chilli Salad $15.00
  • Salmon Avocado Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Vege Teri Bento $15.90
  • Vegetable Meal $21.90
  • Chicken / Fish Teri Bento $15.90
  • Yaruki Salad $15.00
  • Spider $18.00
  • Dynamite Roll $7.50/$14.00
    • 4 pcs / 8 pcs
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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