Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
- Falafel Sm $12.00/Lg $14.00
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Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
- Falafel $2.00 each
- Zucchini & Feta Fritters Sm $11.00/Lg $13.00
- Spicy BBQ Sauce N/A
- Kofta Shish Kebab Sm $14.00/Lg $17.00
- Fries $4.00 a serve
- Lamb Doner Sm $12.00/Lg $14.00
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Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
- Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
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Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
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Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
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Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Entrée N/A
- Cream of Pumpkin and coconut soup
- Shoestring fries, pumpkin garlic aioli. N/A
- -Cheese and onion $5.50
- -Battered $4.50
- Pineapple $1.20
- -Cheese $1.80
- -Crumbed $6.20
- Steak and egg $6.00
- Steak and egg $4.50
- Hamburger $3.50
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Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
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Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
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Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
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Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
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Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
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Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
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Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
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Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
- Lamb kebab $11.00
- -Medium $14.50
- -Large $13.50
- Chicken $7.50
- Mixed (lamb & chicken )
- Mixed (lamb & chicken )
- Turkish delight $0.75
- -Large $17.50
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EGGS BENEDICT $20.50/$15.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
- BLTS
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BAGELS $12.00
- w cream cheese & smoked salmon
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NACHOS $11.00
- vegie w corn chips beans cheese salsa & sour cream
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PANINIS $9.00
- bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
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CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
- Pancakes
- EGG ON TOAST ANY STYLE $9.00
- -Chicken ES $8 / MS $16.50
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Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
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Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
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Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
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Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
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Thod Man Khao Pod (V) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
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Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
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Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
- Spicy chicken $1.3
- Salmon $2.5
- Vegetable udon $11
- Teriyaki chicken $2.5
- Takoyaki $2.2
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Teriyaki chicken $13/$16
- Donburi/lunch
- Tempura prawn udon $14
- Inario tofu $2.2
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Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
- All curries come with rice.
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Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
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Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
- Plain Rice $2.00
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Curry Prawn / Fish $16.00
- Choice of prawns or fish cooked with thick curry sauce & spices
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Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
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Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
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Chips $6.90
- Served with tomato sauce and garlic aioli
- -confit pork fingerlings $19.50
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Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
- -vegetarian $16.30
- -bacon $17.40
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Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
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Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
- -add bacon $4.20
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Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
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Muesli $10
- Puz Crunch or bircher
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The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
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Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
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The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
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The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
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Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
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Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
- Salad $6,
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Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
- Fries W tomato sauce and aioli $8,
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NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
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Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
- Lunch and dinner (including sundae) $15.0
- Wilted Spinach $4
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Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
- -add an egg $1.00
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Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- -add extra veges $1.00
- -add beef or pork $10.00
- Dry rice noodles with pork $10.00
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Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
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Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
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Palak paneer $13.99
- A combination of fresh spinach and cheese in creamy curry
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Paneer Pakora (5pcs) $8.99
- Marinated cheese cubes mixed with chickpea flour batter and fried
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Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
- Gulab jamun ice cream $4.99
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Korma (Chicken/Lamb) $15.99
- Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
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Chicken malai tikka H$9.99/F$14.99
- Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
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Cream paneer (Chawlas Specialties) $14.99
- Cottage cheese cooked in milk and cream with traditional chawla's spices
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Mango Chicken $15.99
- Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
- Sauteed duck in hot pot $28.00
- Sauteed lamb with chilli sauce & pepper $30.00
- Jasmine rice per person $2.00
- Steamed Fish with chilli N/A
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Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
- Stir fried Pork spare ribs with capsicum $26.00
- Kung Pao Chicken $22.00
- Minced Beef Soup $7.00
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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