Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Maraetai Lucky Takeaway (sample menu)
  • Cheese & onion $3.40
  • Steak $5.60
  • Chocolate $2.80
  • Chicken $3.80
  • Sausage $1.40
  • Super $8.00
  • Potato fritter $0.80
  • Veggie $4.90
SPQR Cafe Restaurant and Bar (sample menu)
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
  • Tomato & fresh basil $8
    • w/- extra virgin olive oil
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Salmon Gravlax $19.5
    • cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
Gather Wholefoods (sample menu)
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Vine Tomatoes $5
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Organic Egg $2
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
Wintergarden Cafe (sample menu)
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Garlic & herb grilled bread $8.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Chomna (sample menu)
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • Kai Jeaw Moo Sub
  • PRAWNS 2PCS $3.00
  • Garee gai
  • Roast Duck Curry
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • Kao Pad
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
The Conservatory (sample menu)
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Desserts $12.50
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Available until 9:30 pm
LJS (sample menu)
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • ONION RING LARGE $6.90
  • Add any 3 seafood for $5.00 with every family pack
  • ONION RING REGULAR $4.90
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • 12 X HOKI $24.90
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
Le Garde Manger (sample menu)
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • La Complète $9.50
    • egg and cheese
  • Ham & cheese croissant $7.50
    • Served with salad
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Butter & sugar $5
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Gratin Dauphinois $6
Gerome (sample menu)
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • LARGER DISHES market fish market price
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • cypriot burghul (V, GF) $8.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
Queens Cafe Bistro (sample menu)
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Black Pudding $7.00
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
Miso Sushi (sample menu)
  • Yakiniku Beef $14.00
  • Salmon Avocado $12.00
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
  • Standard Pack (30 pieces) $30.00
  • Chicken Katsu $19.00
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
Yummy Kitchen (sample menu)
  • Spicy chicken gristle $16.00
  • Spicy sliced lamb, cook with cabbage soup $13.50
  • Porridge with cabbage and black mushroom $7.00
  • Squid shrimp, fish in porridge $10.00
  • Pork with cabbage $10.00
  • Entree Combination $18.00
  • Stirred noodle add $1.00
  • Asari clam meat with ginger & spring onion $15.00
Koha Sushi (sample menu)
  • Vege Ramen $12.00
  • Chicken Udon $12.00
  • Teriyaki Tofu Don $12.00
  • Teriyaki Beef Don $12.00
  • Sushi & Chicken Katsu $12.00
  • Chicken Katsu Curry $12.00
  • Seafood Udon $12.00
  • Chicken Katsu Don $13.00
Chunky Chicken (sample menu)
  • Small Family Combo $25.00
    • (save $4.80)
  • Large Chicken Thigh $3.30
  • Potatoes $0.50
  • Extra: Salad $0.50
  • Small $10.50
  • Milkshake $3.50
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Thickshake $4.00
Rouge Bar (sample menu)
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea