Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
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Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
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Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
- Roti $5
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Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
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Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
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Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
- Prawn Crackers $4
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Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
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CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
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KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
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DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
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LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
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POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
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CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
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KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
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BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
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Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
- Cheese crust $3.00
- Chips
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Hawaiian
- cheese, ham, pineapple
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Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
- Dipping sauce $1.50
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Meat deluxe
- cheese, salami, bacon, ham, beef
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Cheese and mushroom
- cheese and double mushroom
- Chicken Kebab $2.50
- 6x Squid rings $4.50
- Prawn $11.00
- Chicken Ginger Veges $12.00
- Pork $9.00
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Family Pack $37.00
- 1.5L Drink Chicken Fried Rice, Pork Chow mein, Egg Fu Yong, Sweet & Sour Pork
- Bacon $3.50
-
Family Pack $40.00
- 1.5 Liter Drink, Sweet & Sour Wonton Chicken Fried Rice Steak Chop Suey Chicken Fried Soft Noodles >>
- Garlic Knot $1.50
-
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
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LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
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LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- Onions, olives $2.00
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LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
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LARGE 18 MEATBALL $31.00
- Famous New York Meatball
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LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
-
Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
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Parkside signature salad $16.50
- Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
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Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
-
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
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Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
- Swiss cheese $3.00
-
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
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Braised eggplant $14.00
- w tofu $ perilla
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S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
- Sauteed Mushroom $16.50
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Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
- Tomato
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Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
- Free Range Egg
- Each $3.00
- With Manuka Bacon $14.00
- Barbecue Pork $12.00
- Chicken $4.50
- Mushroom $2.00
- Pineapple Fritter $1.00
- Seafood $14.90
- Pork Veggies on Rice $12.00
- Chips $2.20
- Egg $3.50
- Assorted Vegetables with Garlic Butter
- Onion Rings
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
- Creamy Mashed Potatoes
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
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Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
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Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
- Kimuchi $1.50
- Teriyaki tofu don $8.50
- Tokyo soy ramen $11.50
- Prawn tempura $9.80
- Tempura udon or soba $10.00
- Vegetable tempura $7.00
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Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Fresh egg $.50
- Bacon $3.20
- Cheese $3.20
- Lemon Fish $12.00
- Beef Satay Sauce $10.50
- Ham $2.80
- Combination Black Bean Sauce $13.50
- Red Curry Butter Chicken On Rice $10.50
- Beef Black Bean Sauce $12.00
-
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
-
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
- Hot turkish bread $5.00
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Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
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Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
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Coconut & almond baklava $12.00
- With orange syrup and cream
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
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Iokum $2.00
- Turkish delight
- Beef in oyster sauce on rice $10.80
- Secret Recipe Sizzling Chicken $16.80
- Seafood Noodles in Soup $10.80
- Secret Recipe Sizzling beef $16.80
- Egg Fu Yung with vegetables $14.80
- Stir-fried Pork Kidney on Rice $11.80
- Stir-fried pork kidney in hot chili $15.80
- Braised Hock on Rice $11.80
- Steak & cheese pie $3.40
- seafood pie $3.50
- Spring roll $2.00
- Stuffed sausage $1.50
- Chicken kebab $2.80
- Mince & cheese oie $2.90
- Potato top $3.40
- Chicken wing $1.70
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Lamb curry S$5/L$8
- With potatoes
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Bacon spaghetti $10.00
- In creamy sauce
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Taro $3.00ea
- Boiled with or without coconut cream
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Ota ika $6.00
- Raw fish coconut cream
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Kumara $3.00ea
- Boiled with or without coconut cream
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Yeast doughnuts 5 for $1
- Keke 'isite
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Seafood pasta $10.00
- In tomato sauce
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Pulumasima $5.00
- Povi
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
- Auckland European Menus
- Auckland Gastropub Menus
- Auckland International Menus
- Auckland Pub Food Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
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- Auckland Region International Menus
- Auckland Region Pub Food Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus