Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
- Won Ton Soup $7.50
- Seafood $14.50
- Chips (min) $2.00
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Special B $24.00
- Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
- Donut $1.30
- Steak Cashew Nuts $12.50
- Pork $10.00
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Bami Gorang $12.50
- with Meat, Vege & Noodles
- L45. Ling Fish Curry Laksa with Noodles $16.90
- L5. Sweet & Sour Pork Chop Rice $12.90
- L36. Prawns Wonton Noodles Soup $13.90
- L14. Nasi Lemak(Beef Rendang) $14.90
- L12. Beef Rendang Rice $13.90
- L24. Sizzling Chicken or Beef Rice $16.90
- L35. Lum Mee KL Style $13.90
- L41. Ling Fish with Vermicelli Soup $15.90
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Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
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Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
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Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
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Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
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Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
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Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
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Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
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Waiatarua $18.50
- tomatoes and mozzarella
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
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Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
- ● Let's Eat
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Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
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250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
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Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
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250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
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Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
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Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
- Extra Topping $3.00
- One Filing $5.00
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Toast & Jam $4.50
- Three slices of Toast and your choice of spread
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Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
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Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
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Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
- Extra Filling $0.50
- Super d/saladd $18.00
- Chicken piece $3.50
- Chicken d/on rice $14.50
- Felafel doner c $14.00
- Lamb doner c $16.00
- Chips $4.00
- Mixed d/salad $15.00
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Super doner $18.50
- Hummus, onion, tomato, cheese, chips
- Bbq sauce fresh chilli relish $2.00
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
- Mushrroms feta baked beans $3.50
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Egg on toast $10.00
- With any style of eggs on your choice of toast
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
- FRESH KING PRAWNS CURRY $32.50
- WON TON (Short Soup) $9.50
- LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
- FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
- KING PRAWN CUTLET (2 pieces) $11.50
- CHILLI DICED BEANCURD & MINCED MEAT $21.50
- STICKY RICE -
- PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
- Wedges bacon cheese & sour cream $9.90
- Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
- Bowl of olives $2.50
- Kumara Chips $8.90
- Creamy bacon fettuccini $12.90
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Salmon Steak $27.90
- served with seasoned potatoes chips or steamed rice and salad
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250gram Flame Grilled Angus Rump steak $19.90
- served with salad egg & chips
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Meatballs and Gravy $17.90
- served with mashed potatoes and peas
- Ortiz Anchovy N/A
- Smoked free range pork spare ribs $24.00
- Sirloin on the Bone $40.00 360g
- Sirloin $49.00 400g
- Rump $48.00 250g
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Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Miso Hollandaise N/A
- -crispy pork belly & spiced apple chutney
- -sirlon steak & smoked paprika aioli
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
- -Steamed or Roasted Seasonal Vegetables $ 8.50
- -chicken & aioli
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- buttermilk flatbreads from the grill (V) $6.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
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Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
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Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
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Seafood Basket $12.00
- Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
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Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
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Tuna Roll 5pcs $6.50
- Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
- Sausage (battered +1) $2.50
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Chicken Burger $9.90
- Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
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Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
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Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
- Fries with aioli & tomato sauce $6.50
- Grilled Tomato $4.00
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Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
- Creamy mushroom $5.50
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Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
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Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
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Chicken Tenders & Aioli $14.00
- with salad or fries
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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