Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
- Chicken Burger
- - Combo $8.50
- - Large $12.50
- -Medium $5.00
-
Lunch Time Special 1 $5.00
- 1/4 Chicken & mixed salad
- -Combo $10.00
- Chicken Salad $8.50
-
Family Meal 8 $19.00
- 3 fish, 3 crabsticks, 3 sausages, 3 potato fritter, 1 x $3 chips
-
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
- Egg any style (gf) $3.00
-
Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
-
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
-
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
-
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
- In-house hot smoked salmon (gf) $5.00
- Sautéed garlic butter mushrooms (gf) $4.00
- Ketchup $1.00
-
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
-
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
- Chargrilled Portobello Mushrooms $6.50
-
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
-
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
-
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
-
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
-
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
-
BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
-
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
- Extra Topping $2.00
-
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
- 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
-
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
- Any 2 sides for $6. *Excludes wings + tenders
- CURRY & RICE ROLLS $2.40
- FISH OF THE DAY $2.40
- 1 Sausage
- 3 Mussels
- CORN $2.20
- HOT DOGS $1.60
- MUSSEL $0.80
- STEAK $3.00
-
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
-
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
-
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
- Replace to garlic naan $1.00
- Mango lassi $3.50
-
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
-
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
- Raitha $3.50
- Pineapple Fritter $1.30
- Egg $10.00
- 4 4 Fish, 4 Sausages, 4 Potato Fritter, 2 Scoop Chips $23.00
- Steak $10.50
- Combination Seafood $15.00
- Tomato & Veges $13.50
- Sausages $1.40
- Steak $12.00
- Onion rings $4.80
-
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
- For 3 person $ 4.00
-
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
-
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
- Caramelised onion $1.00
-
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
- Pineapple $1.00
- Falafel, salad, hummus $13.50
- Beef
- Xtra large $19
- Medium $9
- Falafel $15
- Lamb
-
Fries $4.50
- Aioli
- Lamb $12
-
LUNCH "MYUN" $15.00
- Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
- MINI BIBIMBAP
-
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
-
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
-
SSAM(V) $5.00
- wrap herbs and vegetables
-
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
-
KIMCHI JJIGAE $15.00
- spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
- SALAD
- Chicken with rice $14
- Marinara S $9/ L $16
- Meat Lovers S $9/ L $16
- Egg On Toast $7
- Beef V8 $11
- Funghi S $8/ L $13
- Chargrill Chicken Kebab $17
- Napoletana S $8/ L $13
- Chicken $13.00
- Medium $11.00
- Mixed $14.00
- Mixed $12.50
- Hot chips $4.00
- Lamb $17.00
- Large $13.00
- Falafel $12.00
- Chicken nuggets & chips $8.90
-
Waffle & Gelato $14.50
- Make your own waffle by choosing any two flavours of gelato
-
Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
- Mushrooms/avocado/roast tomato $3.00
- Chicken fettuccini $12.50
-
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
- Fish bites & chips $8.90
-
Pulled Pork Pie $21.50
- Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
-
French Toast
- Bacon & banana or fresh fruit or special apple cream
- Bacon Eggs with Toast
- Extra egg $1.50
-
Toast Panini
- Ham or Vege or Chicken
- Muesli with fresh fruit & Yoghurt $9.50
- Chicken corn or mushroom
-
Paroake
- Bacon & banana, fresh fruit or spiced apple cream
- Smoked Salmon
- Fish fillets from the counter - weight price + $1.50
- Fishsmith Slaw
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- Kumara $5.00/$7.00
- with chips, slaw & one sauce
- Fish: battered, crumbed or grilled $16.00
- Battered, crumbed, grilled or gluten free batter + $1.50
- Crispy calamari $16.00
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
- Auckland European Menus
- Auckland Gastropub Menus
- Auckland International Menus
- Auckland Pub Food Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gastropub Menus
- Auckland Region International Menus
- Auckland Region Pub Food Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus