Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Gourmet Vietnamese Restaurant (sample menu)
  • Beef Ball $11.00
  • Beef Ball & Fish Ball $11.00
  • Special Beef $12.50
  • Beef $12.50
  • Curry Chicken $11.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Combination Meat $13.50
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
Soul Thai Takeaway and Delivery (sample menu)
  • Steamed Jasmine Rice $2.00
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
Hong Kong Kitchen (sample menu)
  • Tong Choy
  • Steamed Whole Blue Cod $32.00
  • Pork $16.00
  • Vegetable with Chinese Mushroom $17.00
  • Lush Duck Wings or Feet with Rice
  • Mix Veggie with Egg $18.00
  • Pork Fried Rice $14.00
  • Steam Fish in Spring Onion & Ginger $32.00
Kohinoor Indian Restaurant (sample menu)
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Chicken or Fish & chips with a soft drink $10.00
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Chicken Biryani $16.00
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Do Piaza $17.50
    • Cooked with onion, roasted cumin, cloves and cardamom
Sushi Train (sample menu)
  • Unagi (eel)
  • Cucumber Roll
  • Tuna Salad Roll
  • Spicy Crayfish Salad Ship
  • Karaage (deep fried chicken)
  • Haruma (spring roll)
  • Tamago (sweet omelette)
  • Soft Shell Crab
Sumo Sushi (sample menu)
  • Teriyaki chicken don $11.50
  • Chicken yakisoba $12.00
  • Teriyaki udon $12.00
    • chicken or salon
  • Seafood yakisoba $13.00
  • Tempura don $12.00
  • Katsu $14.00
    • Salmon
  • Sashimi lunch box $14.00
  • Step3: 1 selection
Golden Tulip Restaurant (sample menu)
  • Combination Stewed Rice $12.00
  • Curry Chicken Laksa $12.00
  • CURRY CHICKEN WITH ROTI $13.00
    • Malaysian style curry chicken served with Roti canai
  • Vegetarian Spring rolls $5.00
  • ASSAN PRAWNS $27.00
    • stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
  • SPECIAL FISH POT $30.00
    • fish head, mussel and tofu, prawns in hot pot
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • LEMON CHICKEN $18.00
    • crumbed deep fried chicken pieces topped with chef's special lemon sauce
The Food Crew (sample menu)
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Shoestring fries $5.00
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Calamari $9.00
Nickie's Thai Restaurant (sample menu)
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
Spot X Cafe (sample menu)
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • EGGS BENNIE WITH BACON $14.50
  • BLAT $8.50
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • BLT $8.00
  • HAM OR CHICKEN SALAD $10.00
Umaiya (sample menu)
  • Vegetarian bento $12.00
  • Tempura $11.00
  • Crispy don $11.00
    • Chicken / pork / fish
  • Seafood udon $12.00
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Katsu $12.00
    • Chicken / pork / fish
  • Salmon teriyaki $16.50
  • Teriyaki fish don $11.00
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • All curries served with Basmati rice
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
Tatsumi (sample menu)
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • -double cooked tender spareribs
  • -agedashi deep fried tofu (V)
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • -sauteed mushrooms(V)
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
Pizza Home (sample menu)
  • Regular Pizza Crust - Triple Cheese Crust $3.99
  • Bangers & Beef $6.99
    • Pizza Sauce, Italian Sausage, Beef & Mozzarella
  • Ham, Cheese & Tomato $6.99
    • Pizza Sauce, Ham, Tomatoes & Mozzarella with Oregano
  • Italiano $6.99
    • Pizza Sauce, Capsicum, Red Onion, Italian Chicken Sausage & Mozzarella with Oregano
  • El Scorcho $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Beef, Jalapenos & Mozzarella with Chilli Flakes
  • Potato Wedges $3.99
  • Onion Rings $4.99
  • Sweet Chilli Sauce $6.99
    • Pizza Sauce, Red Onions, Capsicum, Mozzarella with Sweet Chilli Sauce
Salad Works (sample menu)
  • - Garlic mayo
  • Caesar Dressing without the anchovies
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • - Fresh lemon and olive oil
  • PASTA
    • With a little olive oil and parsley
  • - Nero
  • - Yogurt and mint
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea