Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • MUSHROOM WONTON (3) $10.00
  • SICHUAN CHILLI SAUCE
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
Burger Geek (sample menu)
  • -BBQ
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • -Large $12.90
  • -Or go naked..
  • -Large $5.90
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Pick a sauce
  • -Honey sriracha
Aroy Thai (sample menu)
  • PRAWNS/FISH $3.50
  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
  • PORK CRACKLING $3.50
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • RICE/NOODLES $2.00
  • WONTON SOUP $13.50
    • Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
Spitting Feathers (sample menu)
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • GARLIC BREAD $6.00
Golden Sea Horse Takeaway (sample menu)
  • 23. Pork $10.00
  • 86. Spring Poll $1.80
  • Extra
  • 24. B.B.Q Pork $10.00
  • 53. Combination Meats $10.50
  • Special 4 $15.00
    • 3 Fish, 3 Sausages, 4 Potato Fritter, $ 3 Chips
  • 85. Fish Cake $2.50
  • Vegetables $8.50
RYO Japanese Izakaya (sample menu)
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • A2 Ebi Mayo
  • Miso soup can be changed to mini udon
  • E1 Edamame $7
  • E9 Prawn Tempura $9
  • D2 Salmon & Avocado Roll $10
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo
Yes Noodles (sample menu)
  • 46. King Prawn Fried Rice $14.00
    • King prawns in a tasty fried rice with shrimp and seasonal veges
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • 17. Seafood Udon $12.00
    • Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
  • 14. Hot Noodle Box $11.00
    • Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
  • -King Prawn $14.00
  • 15. Japanese Noodle Box $10.50
    • Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
  • 52. Black Bean Beef Fried Rice $10.50
    • Beef with egg fried rice and seasonal veges in a delicious black bean sauce.
  • 49. King Prawn Honey Box $14.00
    • Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
LJS (sample menu)
  • SQUID RING $1.00
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • MUSSEL $1.50
  • OYSTER $2.00
  • ONION RING REGULAR $4.90
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
Rumi Persian Cuisine (sample menu)
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
Habana Joe's (sample menu)
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Slow roasted pulled pork and BBQ $8.50
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
K L Cafe (sample menu)
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -Beef / Pork / Chicken / Seafood $18.00
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • ●Surf Clams / Otta Clams
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
Chok Chai Thai Restaurant (sample menu)
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Pork Noodle Soup $12.00
    • rice noodle soup with pork and vegetables
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
  • Duck Pad Thai $14.00
    • stir fried rice noodle with homemade sauce and roasted duck
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
  • Chips $3.00
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
YB Sushi (sample menu)
  • Chicken Katsu Rice $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • MON $3.50 / Roll
    • Salmon Day
  • THUR $3.50 / Roll
    • Prawn Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Udon $10.90
  • Tempura Rice Bowl $10.90
  • SUN $3.50 / Roll
    • Crab & California
The Strand Cafe (sample menu)
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Grilled haloumi $4.00
  • House-smoked salmon $6.50
  • Creamy mushrooms $5.00
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Wilted cavalo nero $4.00
Delish (sample menu)
  • Mixed Platter for Two $8.00
    • Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
  • Chicken Manchurian $15.00
    • Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
  • Ginger Chicken $12.00
    • Deep fried battered chicken cooked in ginger, vinegar, vege & special sauce.
  • Sweet & Sour Fish $10.00
    • Fried battered fish cooked in with pineapple, veges and sweet & sauce.
  • Puri $2.00
  • Vege in Chewnut $10.00
    • Wok fried veges with cashew & drizzled with special sauce.
  • Fiji Style Bara (2 PCS) $3.00
  • Chicken / Lamb in Black Bean Sauce $10.00
    • Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea