Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
Are you the owner? Manage this listing for free.
Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
- Potato Fritter $1.00
- Battered Oysters $1.50
- Egg Burger $3.80
- Battered Gurnard $3.50
- Fish Burger $3.90
- Please add extra 50¢ for crumbed items
- Pineapple Fritter $1.00
- Battered Fish $2.80
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
-
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
-
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
- Chicken Stir Fry w Lemongrass& Chilli (Mild) $18.90
- Stewed Vegetable Diet w / Lohan $16.90
- Stir Fried Rice Noodles with Beef $11.90
- Grilled Pork Chops with Lemon Grass $16.90
- Banana Split & Ice Cream $6.90
- Prawns Vegetable & Vermicelli $17.90
- Lemongrass Pork Chops on Rice $11.90
- Special Beef Rice or Egg Noodle Soup $12.90
- Green Wrasse
- Young chow fried rice $20.00
- Stir-Fried Fish With Black Bean Sauce $26.00
- -Whole $50.00
- Sizzling lamb steak with black pepper sauce $30.00
- -Half $21.00
- Oyster Egg Foo Yong $28.00
- Braised free range chicken with sea cucumber and fish maw $338.00 P/Order
-
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
-
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
-
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
-
Duck breast salad $21
- Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
-
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
-
Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
-
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
-
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
- Prawn on rice, rice noodle soup, wonton, kids juice $10.00
- Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
- Hot Spicy with Seafood $13.00
-
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
- Pho with BBQ Pork (mild/spicy) $13.00
- BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
-
Salad Roll $6.00
- 2ea. Prawn
-
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
-
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
-
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
-
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
-
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
-
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
-
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
-
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
-
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
-
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
-
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
-
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
-
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
- Freshly baked bread with dips $8
-
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
-
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
-
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
- PLAIN/BUTTER NAAN $2.50
-
LUNCH COMBO $13.50
- 1/2 Curry & rice, plain naan/roti, can of drink 355ml
- ALOO PARATHA $5.50
- CHICKEN JALFREZI
- BOMBAY ALOO
- TANDOORI ROTI $2.00
- MATER PANNER
- PRAWN MASALA
- Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
-
Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with Preserved Vege
- Deep Fried Spring Rolls (2 pieces) $6
- Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
- BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Combination Meats with Tofu $20
- Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- Spicy Shredded Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
- Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
- Bowl of Olives / Bowl of Steamed Rice $2.50
- ●Optional
- Garlic Bread (5 pcs) $5.90
- Waffle with Cream and Ice Cream $6.90
- Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
- All french fries served with chicken salt
-
Seafood Platter (serves to 2 or 3 people) $26.90
- Crumbed prawns, salt and pepper squid, battered mussels, fish of the day and garlic bread
-
Free Range Eggs $15.00
- with freedom farm bacon
-
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
-
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
-
Kids Platter $6.00
- with fruit & cheese toast
-
Sides $5.00
- free range bacon
-
Boiled Egg $6.00
- with spiders
-
Boiled Egg $4.00
- with avocado
-
Boiled Egg $6.00
- with smoked salmon
- Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
- Fried Noodle with Shredded Duck and Vegetable $16.00
- Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
- Kung Pao Chicken on Rice $16.00
- Prawn and Cashew Nuts on Rice $20.00
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
- -Half $25.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
-
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
-
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
-
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
-
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
-
Vego $6.50
- Hummus, aioli, cheese, gherkin
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Feta $1.50
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Perinaise $2.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
1/4 Chicken $8.90
- Small fraction, big reaction
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
- Auckland European Menus
- Auckland Gastropub Menus
- Auckland International Menus
- Auckland Pub Food Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gastropub Menus
- Auckland Region International Menus
- Auckland Region Pub Food Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus