Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
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62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.
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36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
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46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
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25. Pad Kapraw $14.50
- Stir fried chicken, beef or pork with hot & spicy sauce
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63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
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69. Pad Puk Sai Khing $12.50
- Stir fried mixed vegetables and ginger with soya bean sauce
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72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
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23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
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Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
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Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Doughnut of the day...chefs seasonal choide $12.0
- Steak $4.00
- Pork Fu Yoong $12.00
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Family Pack (B) $23.00
- 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
- Prawn $15.50
- Roast Pork $12.50
- Banana $2.00
- Squid Ring $1.10
- Roast Pork $12.50
- Potato Wedges with Sour Cream $6.00
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Wonton Soup $11.00
- 12 wt
- Plain $11.00
- Pineapple Fritter / Doughnut $1.00
- Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
- Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
- Seafood $16.00
- Pork / Chicken / Lemon Chicken $13.00
- Free range Bacon $6
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
- Organic Egg $2
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
- Portobello Mushrooms $5
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
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Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
- Rice $3.00
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Mix Plat $8.00
- Mixture of all available savouries
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Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
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Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
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Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
- Papadom $0.90
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Add an egg $ 3.00
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
- Bacon $5.00
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Extra Toast $3.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Main Plates $25.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Garlic custard, mussels, clams, bouillabaise
- Starters $12.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- WON TON 6 FOR $3.00
- WHITE BAIT $8.00
- Crumbed (extra $0.50)
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BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
- PINEAPPLE RING $1.20
- HAWAIIAN BURGER $5.80
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Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
- served with cinnamon sugar
- Seasonal Soup(GF) $14.00
- Add poached Egg $2.0
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Add poached egg $2.0
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
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Wakanui steak don $29.00
- Wakanui steak on rice
- Choice of 1 entree $24.00
- -chicken
- -salmon
- -salmon
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Spider $16.00
- Soft shell crab rolls
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Nigiri $24.00
- Combination of nigiri sushi
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Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
- Hot Chips $4.50
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Hummus Roll $10.90
- Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
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Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
- Cheese / Hot and Spicy $1.50
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Falafel Rice Platter $13.90
- Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
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Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip
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Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
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Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
- Chicken (Fresh Breast Meat)
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Chips R $3.00 L $4.50
- French Fries
- Gurnard $6.40
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Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
- Crabstick $1.50
- Kid's Hotdog & Chips $5.90
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Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
- Sausage (battered +1) $2.50
- H=Half / F=Full
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Prawn / Fish Machar Jhol $18.50
- Cooked with onions, tomatoes, eggplant, potatoes and okra
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Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
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Chilli and Garlic Prawns (6 pieces) $18.00
- King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
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Tandoori Paneer Tikka (4 pieces) $14.50
- Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
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Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
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Rogan Josh $16.50
- Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
- Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
- Fried prawns with soy sauce $28.50
- Mixed cold jellyfish strips $12.50
- Sweet and sour pork ribs $10.50
- Boiled rice cake with potherb mustard and shredded pork in soup $9.50
- Hot pickled tuber mustard and shredded noodle soup $8.50
- Fried shrimps with salt and pepper $24.50
- Yangchow fried rice $13.50
- Deep fried pork ribs with salt and pepper $17.50
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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