Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

New Moon Takeaway (sample menu)
  • Pork & Mushroom $10.50
  • Steak Burger $4.50
  • Meat $4.00
  • BBQ Pork & Cashew Nuts $10.50
  • Squid $13.00
  • Satay Squid $13.00
  • Sausages, Egg & Chips Salad $7.90
  • BBQ Pork $9.80
Rib n Roast (sample menu)
  • Chicken $12.50 $16.00 $19.50
  • Lamb $13.50 $17.00 $20.50
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Pumpkin / Kumara $0.80
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Pt. Chevalier RSA (sample menu)
  • Grilled Aged Scotch Fillet $22.00
  • mushroom sauce or pepper sauce $7.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Apple and Blueberry Crumble $7.00
  • Fish Burger $13.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • onion rings $7.00
Namaste Express (sample menu)
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Popadom (3pcs) $2.50
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Replace to plain roti $1.00
Paasha Turkish Cafe (sample menu)
  • - medium $15.00
  • capricciosa
    • Salami, Olives, Capsicum, Anchovies, Fresh Tomato, Mozzarella & Oregano
  • Lamb $16.50
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • Garlic turkish bread $6.00
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • - large $19.00
  • - large $19.00
Gyros Kebabs (sample menu)
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • With rice - Mixed 3 Choices $17.00
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • With Chips - Kofta $15.00
  • Samosa (Chicken or Lamb or Vege) $3.50
  • Chicken $11.00/$15.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Chicken Nuggets and Chips $14.50
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Coleslaw salad served with croutons $8.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Kelston Seafood & Takeaway (sample menu)
  • Corn Beef & Egg & Cheese Toastie $4.50
  • Bacon Burger $4.00
  • Steak & Cheese Toastie $4.50
  • Onion Ring $0.60
  • Family Combo $15
    • Chips$3,4x Fish,2x Potato Fritters,2x Crab Stick, 1.5LT Bottle Pam’s Range
  • Bacon Roll $3.50
  • Hotdog $1.80
  • Luncheon & Egg & Cheese Toastie $4.00
Mt Roskill Fisheries (sample menu)
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 MUSSEL $0.70
  • 1 SPRING ROLL $2.00
  • CHIPS(MINIMUM) $2.50
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 SNAPPER $5.50
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 POTATO FRITTRER $0.70
Magic Wok (sample menu)
  • Gong Bo Spicy Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Lemon Chicken on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Ma Po Tofu on Rice $11.50
Pocket Bar and Kitchen (sample menu)
  • For today's specials please see the specials board.
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Hilltop Lunch Bar (sample menu)
  • Curry Egg $3.00
  • Ham Cheese Tomato $3.30
  • Double Happy $2.80
  • BBQ Pork Riblet Roll $4.80
  • Steak Mushroom $3.80
  • Hot Dog $2.20
  • Sweet Chilli Chicken Roll $4.80
  • Chicken Burger $4.20
Java Room (sample menu)
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
  • Thai Green Curry V $20.90
    • of veges & tofu
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
Vietflames (sample menu)
  • House Pickles $6.00
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
Little Bread & Butter Bakery (sample menu)
  • Avocado $3.00
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • House Pesto $2.00
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • Bread & Butter Tomato Kasundi $14.50
  • Bacon $4.50
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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