Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Yum Talay $25.00
    • A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
  • Chef's Selection 4 Pieces $10.00
    • Our Chef's selection - a range of appetisers with complimentary sauces.
  • Red Curry Duck $25.00
    • Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
  • Thai Jasmine Rice $2.00
  • Yum Nua $20.00
    • Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
  • Tom Ka Talay $11.00
    • A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Salmon Supreme $28.00
    • salmon, avocado, dill, mozzarella & a side of sour cream dip
  • Kumara Chips $13.50
    • topped with sour cream
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Mississippi Mud Cake $13.80
    • served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
  • Kumara Chips $13.50
    • topped with sour cream
  • Honey BBQ Bird $26.00
    • chicken, bacon, red onion, BBQ honey sauce & mozzarella
  • Ice Cream Sundae $6.00 / $9.00
    • vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
Viv's Kitchen (sample menu)
  • SAUSAGES & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • COFFEE $4.00
  • TEA OR COFFEE & TOAST $2.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • EGGS 2 ON TOAST $4.00
Elevation Cafe (sample menu)
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Samadi (sample menu)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Shaolin Kung Fu Noodle (sample menu)
  • Scampi in special hot sauce $48.00
  • Spicy seasoned beef $16.00
  • Stir-Fried Lamb tripes $18.00
  • Fennel & egg dumplings $15.50
  • Lettuce with Oyster sauce $12.00
  • Lamb & Carrot dumplings $13.50
  • Lamb in sour & spicy soup with sprouts $15.00
  • Seasoned stir fried shrimps $18.00
Mairangi Japanese Cuisine (sample menu)
  • Curry Udon $12.90
  • -Main $14.90
  • Miso Ramen $13.90
  • -10pcs $15.00
  • Yaki Udon $13.00
  • -10pcs $15.00
  • Yakisoba $13.00
  • Vege Tempura Udon $13.00
Thai Windows Restaurant (sample menu)
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Chicken $9.00 / $18.90
    • Entrée / Main
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
  • Mixed Seafood $23.50
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Children Set2 $10
    • Chicken Nuggets and French fries serve with Ice Cream
Sushi Tomi (sample menu)
  • Special Nigiri – 15 pcs $33.00
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
Mt Albert Indian Takeaway (sample menu)
  • BUTTER PANNER MASALA
  • ANY REGULAR CURRY $11.00
  • PRAWN MALABARI
  • VEGETARIAN BIRYANI $10.00
  • GARLIC NAAN $3.00
  • KADAI CHICKEN
  • ALOO GOBI
  • REGULAR 1/2 AND 1/2 CURRY $13.00
Pasta & Cuore (sample menu)
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
Victoria Sushi (sample menu)
  • Tofu teriyaki $11.00
  • -Udon spicy $13.00
  • Chicken don $12.00
  • Fish katsu box $15.50
  • Chicken delux(42pcs) $60.00
  • Chicken teriyaki $12.00
  • -Udon spicy $14.00
  • Rice warp assorted(16pcs) $46.00
Nice Dumplings (sample menu)
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED PORK BUN 6 PCS $5.00
Onehunga Cafe (sample menu)
  • Fish & Chips $18
    • Crisp salad, beer battered, tartare, lemon
  • Corn On The Cob $10
    • Paprika buttered corn
  • Soup Of The Day $12
  • Chimichurri Steak $12
    • Chimichurri topped flat iron steak
  • Add fried egg to any $2.50
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Mushroom Croquette $10
    • White butter mushroom croquette with aioli
  • Mushrooms $5
Blue Cod Takeaways (sample menu)
  • KABANA $3.30
  • HOKI $3.00
  • MUSSEL $1.00
  • SPRING ROLL $2.00
  • HAM & CHEESE $3.80
  • GURNARD $3.70
  • BLUE COD $5.90
  • VEGETARIAN $4.80
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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