Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
- L25. Sizzling Prawn Rice $16.90
- L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
- L27. Chicken Noodles Soup $12.90
- Mix-Noodle extra charge $1.00 / Co
- L42. Tom Yum Vermicelli Soup $15.90
- L9. Nasi Lemak (Curry Chicken) $13.90
- L31. Mee Goreng KL Style $12.90
- L35. Lum Mee KL Style $13.90
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
- Portobello Mushrooms $5
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
- Avocado $4
- Toast $2
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
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Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
- Bagels $15
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
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Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
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Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
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Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
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1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
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Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
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Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
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Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
- Sunday Family Buffet $35
- Combination Meat / Prawn $14.00
- Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
- Meats / Prawns $5.00
- Chicken Sweet Corn Soup $10.00
- Ham $3.50
- Bacon / Meat Patty $2.00
- Vegetarian $5.00
- Super $7.50
- 35. Takoyaki (5 pcs) $5.00
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8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
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16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
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6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
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9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
- 28. Patty Sushi Platters From $30.00
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19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
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26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
- Fish (crumb 3.5) $3.00
- Mussel $1.00
- Potato $0.60
- Fish $ 4.50
- Sausage $1.20
- Scallop $1.50
- Pineapple $1.00
- Donut $1.00
- Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
- Wood mushrooms, tagliatelle, almond, goats cheese $24
- Lamb, cannellini, labneh, currant . $27
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Pizzetta $17
- mozzarella, mushroom, watercress
- Winter soup $18
- Duck fat potatoes $8
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Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
- Line caught market fish, pumpkin, buckwheat, coriander $27
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Margharita $13.00
- Tomato base, mozzarella cheese, oregano, parsley
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Lamb Shank $17.90
- Served with saffron rice, salad, grilled tomato & pita bread
- Hummus Dip $2.50
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Egg Benedict $15.50
- On toast with bacon, avocado poached egg & hollandaise sauce
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Mixed Salad $12.90
- Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
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Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
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Chicken Nuggets & Dip $7.50
- 6 chicken nuggets & dip
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Kebab Combo $16.00
- Any kebab + chips + drink
- Miso Tofu $6.00
- Crispy Roast Pork Belly (Per kg) $28.00
- Chicken Curry Laksa (Spicy hot) $11.00
- Half Soya Sauce Chicken $10.00
- Combination Seafood $11.00
- Meat $4.00
- Vegetable $9.00
- Curry Chicken with potatoes $14.50
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Extra sauce $2
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Shoestring Fries (V) $7
- With sesame mayo
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Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
- Tiger’s Roar (Make it Korean spicy) $2
- CHICKEN BATON ROUGE $15.00
- FISH BALLS $11.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- POTATOES SERVED WITH AIOLI $10.00
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHEESE BOARD $10.50
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Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
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Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese
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Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
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Wedges $9.50
- with bacon, cheese and sour cream
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Mediterranean tomato soup $9.50
- with a dallop of sour cream. Served with garlic-herb bread
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Traditional Club sandwhich $10.50
- toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
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Chicken burger $20.50
- Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
- Garlic herb bread / withCheese $7.50 $5.50
- Spring onion pancake $2.50
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Sausage roll $2.40
- Potato top savoury $1.60
- Pork cabbage pancake $2.80
- Mince savoury $1.50
- Panfried pork cabbage bun $1.60
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Fish 'N' chips $22.00
- Tempura battered fish, fries, tartar sauce and garden salad
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Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
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Pappardelle $23.00
- With cockles, prawns and seafood veloute
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Soup of the day $8.00
- Served with freshly baked bread roll
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-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
- Creamy brie $10.00
- Children are ages 0-12 years
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Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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