Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
Are you the owner? Manage this listing for free.
Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
-
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
- Large $23.00
- Large (12pcs) $25.00
- 3. Chicken Katsu $13.00
- (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
-
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
- (L) $50.00
-
gajami baekban $17.00
- (grilled sole with rice and side dishes)
-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
- Bowl of hearts $5
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
-
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
- Pickled slaw (vg) $5
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
- Seafood Chowder / Vege Soup $14.50
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
-
Soup of the day $10.50
- with bread
-
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
-
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
-
CHEESE BURGER
- cheese burger fries and ketchup
-
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
-
FUSH N CHUPS
- pan fried with fries and ketchup
- Flatbread $4.50
-
PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
-
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
- MUSSEL $1.50
-
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
- CRABSTICK $2.00
-
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
- HOKI (2 PIECES) $4.90/$7.90/$10.90
- WEDGES $4.90/$6.90
-
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
- NOBASHI PRAWN $2.00
- ½ Scoop Of Chips $1.50
- Cheese burger Combo $10.00
- Fish Burger Combo $10.00
- Fish Burger $8.00
-
Spring Roll $2.50
- Vege/Meat
- Pumpkin Flitter $1.00
- Mini Hot Dog X2 & Chips $3.50
- Item plus scoop of chips & a 355 ml can of drink
-
Marinara $17.00 $27.00
- Tuna, shrimps, anchovies
-
Pork Spare Ribs $15.50
- Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
-
Tiramisu $9.00
- traditional espresso dessert
-
Cotoletta Alla Milanese $27.00
- Pork schnitzel served with lemon wedges and fries only
-
Garlic Pizza Bread $6.00
- freshly baked garlic pizza bread
-
Lasagne $15.00
- traditional Italian lasagne
-
Prosciutto $17.00 $26.00
- Italian prosciutto, rocket & grana padano, evo
-
Fettuccine Piccolo $22.00
- Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- Crispy onion rings + sundried tomato mayo $7.00
- Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- Kumara crisps + sundried tomato mayo $7.00
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
-
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
- Vege spring rolls $5.50
-
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
- Extra rice $1.00
-
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
- Tofu salad $5.50
- Extra soup $1.00
- Gyoza 6 pieces $5.50
- Chili and Cheese $6.20
- Small $3.20
- 5 Pieces $4.20
- French Fries
- Salad Burger $4.60
- Chili, Chips and Cheese $6.10
- Single Mushroom Melt $7.60
- Side Salad $3.50
-
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
-
Pumpkin soup $8.90
- Served with 2 slice of toast
- -Cheese toast $5.50
- -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
-
Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
-
Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
- Chicken salad $8.90
-
Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
-
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
-
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
- Potato Mash (V) (GF) $ 5.5
- Add bacon $ 2
-
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
-
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
-
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
-
Prawn Twisters $9
- With sweet chilli sauce
- VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
- Mixed salad small/large $9.50/$12.00
- kebab lamb sulvaki $11.00
- On rice lamb sulvaki $12.50
-
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
- Chips $3.00
- Chicken kebab $10.00/$14.00
- Egg Roll $8.00/$12.00
- Salmon sushi (8pcs) $9.00
- Vegetarian box $10.00
- Medium (15pcs) $13.00
- SUSHI COMBO
- Sashimi box $13.00
- Wasabi $.50
-
Chicken udon $11.00
- chicken teriyaki with udon noodle
- Small (10pcs) $9.00
-
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
- •Add cheese $23.5
-
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
- Bacon $5,5
-
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
- • Chicken, hummus, tabouli and flatbread $16.5
-
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
- Halloumi $5,5
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
- Auckland European Menus
- Auckland Gastropub Menus
- Auckland International Menus
- Auckland Pub Food Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gastropub Menus
- Auckland Region International Menus
- Auckland Region Pub Food Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus