Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Sweet Crepes $13.80
    • filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • Meat Works $28.00
    • pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
  • Rock'n Moroccan $28.00
    • seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
  • Apple Pie $13.80
    • sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Green Bay Takeaways (sample menu)
  • Prawn, cashew nuts & veges $15.00
  • Plain $10.00
  • Whole chicken $13.00
  • Chips $2.20
  • Fish (snapper) $4.80
  • ●extra for any meal
  • Hot dog / scallop $1.50
  • Vegetarian / cheese / steak / bacon $3.60
Rumi (sample menu)
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
Palsun (sample menu)
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
  • Spicy Noodle Soup With Seafood $13
  • Chicken Fried Rice $13
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
La Zeppa (sample menu)
  • Spanish omelette, shaved parmesan $11
  • Apple empanadas, crème catalan $10
  • Green beans, cured beef, anchovy mayonnaise $6
  • Pork cheek croquette, apple, radish $10
  • Lamb pinchos, walnut tarator $13
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
Cock and Bull Ellerslie (sample menu)
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Onion Rings
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
MooChowChow (sample menu)
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Yum Yum Cafe and Grill (sample menu)
  • Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
  • Condensed Milk & butter toast $3.00
  • Fried Chicken Wing 1 piece $4.00
  • Ham & Cheese sandwich $5.00
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Corned Beef & Egg sandwich $6.00
  • Pork mince on noodle soup $10.00
  • Soup of the day $7.00
Fancy Charcoal BBQ (sample menu)
  • Pork Kidney Pot $10
    • Per pot
  • Fish Rice Roll $5
    • Per plate
  • Prawn $2
    • Per skewer
  • Deep Fried Chips with Aioli $8
  • Crispy Lobster Balls $8
  • Spicy Chicken $8
  • Ribs Rice Pot $10
    • Per pot
  • Pork Liver Rice Pot $10
    • Per pot
Mt Eden Village Kebabs (sample menu)
  • SUPER SALAD
    • chicken & lamb & falafel$15.50
  • FALAFEL SALAD $13.99
  • FELAFEL KEBAB ON RICE $13.99
  • CAJUN CHICKEN BURGER $11.99
  • CHICKEN BBQ $11.99
  • CHICKEN SALAD $13.99
  • MEZZE PLATTER $11.99
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
The Tuning Fork (sample menu)
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
Malaysian Noodles (sample menu)
  • -Seafood combination $13.00
  • -Seafood combination $13.00
  • -Seafood $13.00
  • ●Combination Loh Mee
  • ●Hokkien Mee
  • ●Nasi Goreng
  • Prawn Noodle Soup $13.00
    • Chicken with prawn or pork with prawn
  • -Pork $11.50
Angkor Bakery (sample menu)
  • Bacon & Cheese Twist $1.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Potato Top $3.20
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Quinche $3.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Kati Grill Restaurant (sample menu)
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Cottage Cheese*Garlic Cheese $8.90
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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