Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Chicken and Mushroom Risotto $18.50
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Tucks and Bao (sample menu)
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Steamed or garlic rice $4.50
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • Bow: noun / Taiwanese: Steamed bun
  • GF = Gluten free / V= Vegetarian
Papa Tasty Kebab (sample menu)
  • Small $10.00
  • Large $12.50
  • Small $10.00
  • MEZE FOR 2 $13.50
  • MIXED KEBAB
  • LAMB KEBAB
  • CHICKEN & CHIPS SALAD $14.00
  • FALAFEL ON RICE $13.00
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
Golden Barbeque Noodle House (sample menu)
  • Celery Fry with Chicken (Beef or Pork) $16.00
  • BBQ Pork $15.00/$30.00
  • Tofu with Chilli and Mince $15.00
  • Roast Duck $10.50
  • Beef Brisket & Veg $18.00
  • Beef Brisket $11.00
  • Yeong Chou (BBQ Porks & Shrimps) $13.00
  • Soya Sauce Chicken $9.50
Pizza Club (sample menu)
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes
  • Spicy Tandoori Bites $12.00
  • 1 x Large Pizzas
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce
  • 2 x Small Pizzas
  • Wedges $4.50
  • Chicken Chipotle (New)
    • Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
Al's Deli (sample menu)
  • The Bacon & Cheese Furlonger $16.00
    • American cheese & bacon
  • Avocado $4.00
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • Coconut Chia Pudding Bowl $15.00
    • with mango, passionfruit, banana, goji berries
  • Blueberry and Apple Pancakes $16.50
    • With real maple syrup
Bruce Lee Sushi & Roll (sample menu)
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Puhoi Pub Hotel & Stables (sample menu)
  • Chips Tub $4.00 Basket $8.00
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Cheesecake $10.00
  • Soup of the Day $9.50
  • Eggs on toast $8.00
  • Battered Mussels (6) & Chips $16.00
Bungalo Cafe (sample menu)
  • Salmon / Potato Rosti $5.00 each
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • - Portobello $16.50
  • - Salmon $17.50
Domo Sushi (sample menu)
  • Sushi from $1
  • Fresh salmon don $15.00
  • Edamame $6.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Takoyaki $6.00
  • Tofu & avocado salad $7.00
  • Fried gyoza $6.00
  • -3 pcs $6.00
Restaurant Carinthia & Patisserie (sample menu)
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
  • -tomato & avocado $7.50
  • Chicken
  • (gf) - available gluten free for s2 extra
Tatsumi (sample menu)
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • -hamachi (yellow tail) $8 $12
  • -beef tataki
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • -tempura prawns
  • Steamed broccoli (V) $6
    • Sesame miso sauce
  • Black sesame creme brulee $8
Surfdale Sandwich Bar (sample menu)
  • Sriracha N/A
  • Battered Hotdog on a Stick $2.50
  • Fish Burger $10.00
    • Seared Hoki
  • Chimichurri (house made) N/A
  • BBQ - Spicy (house made) N/A
  • Horseradish N/A
  • Franks Louisiana Hot Sauce N/A
  • Tartare (house made) N/A
Meet Fresh (sample menu)
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Strawberry snowflake ice $13.80
  • Tofu Pudding with peanuts $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with honey bean $8.00
  • Taro ball snowflake ice $13.80
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea