Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Meet Fresh (sample menu)
  • Mochi ball $5.00
  • Tofu pudding with taro $8.50
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Mung bean cake $8.00
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Boba snowflake ice $13.80
Secret Thai Garden Restaurant (sample menu)
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Chicken, Pork or Beef $20.00
  • Chicken, Pork or Beef $20.00
  • Sweet and Sour $25.00
    • Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
  • Sweet Basil
    • With your choice of either Chicken, Pork, Beef,
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Prawn $25.00
  • Prawn $25.00
Turkish Kebab Express (sample menu)
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Combo Upgrade $4.00
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Istanbul Chicken or Lamb $15.00
    • (Chicken or Lamb cooked with chips and grilled egg)
  • Hummus $1.00
  • Chips $4.00
Chomna (sample menu)
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • Garee gai
  • Pad Pak Rom
  • TOD MUN PLA 5 PCS $11.00
    • deep fried fish cake served with sweet & sour chili sauce
  • Red Curry
  • Green Curry
Paasha Turkish Cafe (sample menu)
  • Extra toppings $3.00
  • Lamb kofta $16.00
    • Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
  • - medium $14.00
  • prosciutto
    • Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
  • - large $20.00
  • - large $19.00
  • - medium $15.00
  • Lamb $16.50
Chuck 'N' Chicken (sample menu)
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Upsize Your Combo $1.50
    • large chips and drink
  • 12 Pack $13.00
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Bread Rolls (Regular) (each) $1.10
Westside Grille (sample menu)
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Ham / Cheese $4.00
  • 300 gram Flame Grilled Scotch Fillet $25.50
    • Served with salad, egg & chips
  • Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
  • Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
  • Garlic Bread (5 pcs) $5.90
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
  • Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
Natcha Thai Restaurant (sample menu)
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Fresh Spring Roll $8.00
    • Prawn & fresh vegetables rolled in rice pastry
  • Prawns. Scallop or Duck $18.90
  • Crispy Prawn (4 pieces) $8.00
    • Marinated prawn wrapped with pastry
  • Mixed Entrees (5 pieces) $8.90
    • Chefs choice, a selection of mixed tastes from some of the above appetisers
  • Seafood $19.90
The Oakroom (sample menu)
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • -veg $14.00
India Gate (sample menu)
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 44. Fish Masala $16.00
    • Fish fillets cooked in onion & tomatoes thick gravy.
  • 6. Veg Spring Rolls (6 pieces) $5.00
    • Mix veggies rolled in fine pastry.
  • 90. Sweet Paan $3.50
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
Burger King (sample menu)
  • Whopper Jr - Meal $6.35
  • BK Chicken $6.90/$9.90
    • Burger / Value Meal
  • Bacon & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
  • BK Chicken with Cheese $7.90/$10.90
    • Burger / Value Meal
  • Whopper Jr $5.40/$8.05
    • Burger / Value Meal
  • Angry Angus Steakhouse $10.00/$13.00
    • Burger / Value Meal
  • King Muffin $6.00/$9.90
    • Muffin / Value Meal
  • Original Tendercrisp $8.80/$11.90
    • Burger / Value Meal
Mobil Church Street (sample menu)
  • Sausage $1.20
  • Chicken Drum $2.80 each
  • 1 Thigh
  • 1 Wing
  • 2 Thighs
  • Chicken Cordon Bleu $3.50
  • Samosa $2.50
  • Spring Roll $2.50
Beirut (sample menu)
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Persian flatbread $6
    • whipped garlic, harissa
Fruitlife (sample menu)
  • Chicken & cashew nuts combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Capsicum Fried with pork combo $11.00
  • Spicy chicken combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Tender roasted pork combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
Zomer (sample menu)
  • Canadian cured Bacon $6.50
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • halloumi $6.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • Rustic Potatoes $6.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • Wilted Baby Spinach $6.00
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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