Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Ginger Prawn Masala $15.00
  • Andhra Chicken $12.00
  • Mushroom Manchuriya $12.00
  • Schezwan Fish and Prawn Platter $25.00
  • Lamb Khorma $13.00
  • Tawa Mixed Vege $11.00
  • Rogan Josh $13.00
  • Chicken Tikka $12.00
Green Jade Takeaways (sample menu)
  • TOMATOES $2.50
  • PORK $10.00
  • COMBINATION MEATS $10.50
  • CHICKEN $9.60
  • SPRING ROLL (HOMEMADE) $1.90
  • FISH $3.50
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90
Yuzu (sample menu)
  • -Mixed $31.00
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • Udon (noodles)
  • Katsu $17.00
    • Served with green salad
  • Trio boat
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • Fresh vege roll $12.00
    • Carrot cucumber, avocado, lettuce, capsicum
  • -Eggplant don $16.00
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Roti $1.00 ea
  • Garlic Naan $2.50 ea
  • Lamb Biryani $8.99 ea
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs & deep fried
  • Flame Vegi Thali $9.99 pl
  • Channa Bhuttra $6.99 pl
  • Chat Papri $4.99 pl
  • Bhuttura (Fried Bread) $1.99 ea
Hong's Kitchen (sample menu)
  • taro with braised pork $28.00
  • golden Prawn Balls $38.00
  • Black Bean Sauce $28.00
  • Roast pork noodle soup $12.00
  • Stir-fry rice noodle with beef $16.00
  • Roast Pork, Tofu with Fish Fillet $28.00
  • Stir fried with veges $28.00
  • Sizzling Ginger & Spring Onion $28.00
Gu Xiang Malaysian Restaurant (sample menu)
  • 100. Ginger & Onion Squid $23.00
  • 31. Nasi Lemak (Coconut With Pandan Rice)
  • 52. Salt & Pepper Deep Fry Pork $23.00
  • 39. Marmite Chicken/Pork Chop on Rice $12.90
  • 36. Ginger & Onion Chicken/Squid C/S/P $12.90
  • 81. Sweet & Sour Fish/Fish Fillet
  • 21. Curry Laksa With
  • 68. Butter Chicken $25.00
The Village Bar & Kitchen (sample menu)
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Blanched seasonal greens $4.9
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
Turkish Kebab Express (sample menu)
  • Super Salad $15.00
    • (Lamb & Chicken mixed with falafel)
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
  • Hummus $1.00
  • All burgers are served with salads, mayonnaise and tomato sauce N/A
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Mixed (Lamb & Chicken) $13.00
  • Chicken & Chips $10.00
  • Garlic Bread and Hmmus Dip $8.00
Sushi and Don (sample menu)
  • Vegetable Udon $9.50
  • Prawn Tempura Udon $12.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
Yoshi Sushi (sample menu)
  • Takoyaki $6.00
  • Pork Katsu Curry $11.50
  • Seaweed Salad $4.00
  • Vege Roll $7.50
  • Salmon Sashimi $8.90
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Cream Cheese Salmon Roll $9.20
  • Beef Don $10.90
Sudoku Hotpot (sample menu)
  • Quail eggs $6.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Cuttlefish $9.00
  • Noodles $4.00
  • Gold & silver buns / Spring onion cake $8.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Cauliflower / Broccoli $5.00
  • Lamb leg / Lamb slices $12.00
Tree Cafe (sample menu)
  • SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
  • DUMPLING SOUP 5 PCS/10 PCS $9.00/$12.50
  • DEEP FRIED WINGS WITH RICE $13.50
  • SPICY CHICKEN LEG WITH NOODLES $14.50
  • BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
  • SIMMERED PORK TROTTERS WITH RICE $14.50
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
Kagura (sample menu)
  • 28. CHICKEN $9.00
  • 52. VEGE CURRY $13.90
  • 24. CHICKEN $12.90
  • 29. PRAWN $12.00
  • 16. BEEF / CHICKEN $12.90
  • 14. SQUID $12.90
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • 35. SEAFOOD UDON SOUP $12.90
Southcity Bakery (sample menu)
  • Thai coconut chicken pie $3.50
  • Bacon & egg pie $3.50
  • Steak & cheese pie $3.50
  • Mince and cheese $3.20
  • Butter chicken pie $3.50
  • Chicken cranberry & camembert cheese pie $3.50
  • Sausage roll $1.50
  • Double happy $3.00
Espresso Caffe (sample menu)
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • BACON EGGS & TOMATOES $12.50
  • Bacon, ham, egg, avocado $1.00
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • TOAST & EGGS $8.00
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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