Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Potato fritters $0.80
  • Garlic Steak $6.50
  • Family Special C $28.00
    • 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
  • BBQ meat patties $2.00
  • Crumbed Terakihi $5.50
  • Crumbed Pork Schnitzel $2.50
  • Squid Rings $0.80
  • Pork Schnitzel $6.00
Select Pizza (sample menu)
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Garlic Bread $3.50
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Aroy Thai (sample menu)
  • BEEF NOODLE SOUP $13.50
    • Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • FRIED FISH w SWEET CHILLI $13.90
    • Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • CURRY PUFFS (5 PIECES) $7.00
    • Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
  • STEAMED CHICKEN $6.00
  • PHAD THAI $13.50
    • Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
Friend Of The Farmer (sample menu)
  • -with chicken $18.50
  • Fish Burger $17.50
    • served with a tartar sauce
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Beef Burger $15.50
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
Winona Forever (sample menu)
  • Add bacon $ 5.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Extra Toast $3.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Add bacon $ 5.00
  • Add an egg $ 3.00
Lola's (sample menu)
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Soup $9.00
    • roast cauliflower GF
  • Pulled Pork Ragu with pappardelle
  • Paleo Shepherds Pie
  • Lamb Musaka
  • Sun dried tomato feta mac & cheese
  • Beef & mozzarella lasagne
  • Chicken & Mushroom Pie
Kiwi Roast (sample menu)
  • -Half $10.00
  • Pumpkin $0.60
  • Roll $6.50
  • Golden potatoes $0.60
  • -Med Kiwi $13.00
  • -Large Kiwi $19.00
  • BEEF
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
Silver Bell Takeaways (sample menu)
  • Oyster $1.50
  • With Oyster Sauce $12.50
  • Steak Burger $4.50
  • Roast Lamb $11.00
  • Chicken Or Beef Or Roast Pork Or Roast Lamb N/A
  • Mussel $0.80
  • Noodle & Won Ton Soup $7.00
  • Roast Lamb $12.50
Shore Road Cafe (sample menu)
  • -Portobello & Spinach $ 18.5
  • Gourmet chicken salad $ 20.5
    • cashews, avocado, tomatoes & crispy kumara chips
  • Vegan sticky black rice $ 16
    • fresh seasonal fruit & salted coconut cream
  • Porridge $ 14
    • chispy coconut, berry compote & walnuts
  • Eggs benedict
  • Green fritters $ 19
    • spinach, poached egg, bacon & homemade hollandaise
  • Add chorizo $ 21.5
  • Pancakes $ 11
    • with maple syrup
Celsius Gastrobar (sample menu)
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
The Royal Challenge Indian Restaurant (sample menu)
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • V18. VEGETABLE MAKHANI $12.00
    • Fresh vegetables cooked in tomato with cashew nut gravy
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • D1. GULAB JAMUN (3 pcs) $5.00
Ace Bakehouse (sample menu)
  • Bacon & egg quiche $4.00
  • Steak & mushroom $4.30
  • Chicken $4.30
  • Steak & cheese $4.30
  • Savoury $2.00
  • Potato top mince $4.30
  • Steak & pepper $4.30
  • Mince $4.00
Great South Road Bakehouse (sample menu)
  • Steak & Cheese $ 2.20
  • Afghan $ 1.00
  • Peanut Brownie $ 1.00
  • Mince Pie $ 2.00
  • Chicken Pie $ 2.70
  • Steak Pie $ 2.50
  • Steak & Mushroom $ 2.50
  • Mince & Cheese $ 2.50
Ajadz (sample menu)
  • R=Restaurant / T=Takeaway
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Butter Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Rogan Josh $19.90 (R) / $18.50 (T)
    • Tender lamb cooked in an exotic blend of spices from North India
Surfdale Sandwich Bar (sample menu)
  • Mustard English N/A
  • Sauces Available 50c extra as sides
  • Chimichurri (house made) N/A
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Potato Fritter 80c
  • Sweet Chili N/A
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Thousand Island (house made) N/A
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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