Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • - add free range streaky bacon $4.00
  • - Free range streaky bacon and baby spinach $17.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • - add avocado $3.00
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
No 1 Chicken (sample menu)
  • Crispy 2pcs n´ chips $8.00
  • Seasoned Chicken $28.00
  • - Tarakihi $13.00
  • Crispy Half n´ seasoned half $28.00
  • CHIPS $5.00
  • Spicy Seasoned Half $16.00
  • Seasoned Sauce $1.00
  • Crispy Half $14.50
The Flying Moa Pub (sample menu)
  • Add Two Sides N/A
    • mini Caesar / steak cut fries / mushrooms / green salad / charred summer vegetables / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
  • Buttermilk Waffles $12.0
    • cream / berries / cinnamon spiced sugar
  • Salt & Pepper Calamari $15.0
    • fries OR salad
  • Mini Challenge $24.5
    • 200gm Angus rump
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • The Grill Chicken Skewers $15.9
    • Caesar salad / satay sauce OR sweet chilli sauce
  • Fish Wrap $15.9
    • crumbed fish / lettuce / red onion / lime & caper tartare
  • Deep Fried Pickles $9.0
    • sriracha aioli
Blue Elephant Thai Restaurant (sample menu)
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
Charlie Farley's (sample menu)
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Roasted Beetroot walnuts, rocket and feta $8
  • Available from 5:30pm
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • House Salad $8
  • Add hot smoked salmon $6
  • Classic vanilla bean crème brûlée $12
The Pt. Chev Beach Cafe (sample menu)
  • Black Pudding $8
  • Hotcakes, passionfruit, vanilla custard $19
  • Fries $8
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Or, with butcher's sausage $26
  • Lamb, capsicum, haloumi, mint $26
  • Millet & nut granola, feijoa, yoghurt $15
  • Black pudding, cauliflower, egg, pangritata $22
Wild Orchid Thai Restaurant (sample menu)
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Gang Keow Wan Goong $23.50
    • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
FISH Restaurant - Hilton Hotel (sample menu)
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Banana tapioca pudding $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Chocolate selection $17.00
  • Lemon and poppy seed cake $17.00
  • -Add bread & a side dish for $9.00
  • Chocolate mousse $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Tanto Japanese Dining (sample menu)
  • Steak don $20.00
    • Sirloin steak on rice
  • -salt and pepper squid
  • Bento lunch course (choice of 1 entree) $24.00
  • -with udon noodle soup $18.00
  • -cooked prawn
  • -salmon
  • -crispy prawn roll
  • -salt & pepper squid
Onggojip (sample menu)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 2. Combination Tendon
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 3. Special Shin $25.00
St Lukes Roast (sample menu)
  • 1 Shank Meal $13.00
  • 1 Chicken Piece $2.50
  • SANDWICHES
  • 2 Shank Meal $18.00
  • Beef
  • Pork
  • 420mL Coke
  • Medium $14.00
Hsiu Yuan Food Co (sample menu)
  • Stinky tofu pot
  • Kumara rice flour dumpling
  • Sheredded pork and pickled root noodles N$10.50/L$11.50
  • Fish hot pot
  • Pork mince noodles N$10.50/L$11.50
  • Mediar with sea Eel
  • Dumpling $10.50
  • Sausage on rice
Red Shed Palazzo (sample menu)
  • - Bacon or ham $18.90
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
  • Eggs / Bacon $4.90
  • - Large $16.50
  • Bacon & Eggs $15.90
    • cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
  • Children's half size portions available $12.50
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • - Cream or Yogurt $6.50
Xacuti Restaurant (sample menu)
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Bombay style duck fat potatoes with chorizo $7.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Assorted Indian crackers $5
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
LV Yang Cun Shanghai Cuisine (sample menu)
  • Salted Pepper Spare Ribs $12.80
  • Pork Chop Noodle/Rice $8.00
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Fried Rice with Chicken & Prawn $8.80
  • -Whole $50.00
  • Combination Vege & Pork Noodle Soup $7.00
  • Fried beef with kidney bean $13.80
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea