Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Blue Lagoon Fisheries (sample menu)
  • Snapper $6.70
  • For 3 People $46.00
    • Combination Fried Rice, Steak with Black Bean Sauce, Roast Pork Fu Yoong, Sweet & Sour won Tons
  • Mushroom $4.50
  • Steak $12.00
  • Pork Fu Yoong $12.00
  • Pork $12.00
  • Pork & Mushroom & Veges $14.00
  • Roast Pork & Noodles $11.00
The Sugarloaf (sample menu)
  • CRISPY CHICKEN ON RICE $14.00
  • PORK CHOP ON RICE $14.00
  • DEEP FRIED CHICKEN WINGS $5.00
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • VERMICELLI WITH GRILLED PORK $12.00
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
The Food Kitchen (sample menu)
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • NACHOS GRANDE $12.00
    • our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
  • BACON & EGG CHEESE BURGER $5.50
  • BREAKFAST BAGEL (choice of two fillings) $7.50
    • smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • SMOKED SALMON PARCEL $14.50
    • two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
The Food Truck Garage (sample menu)
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • ●Sides
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • Swiss Cheese $2.00
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Lil’e Roma (sample menu)
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Wood Oven Garlic Prawn $6.00
    • Two Sticks Of Prawns Maranated In Garlic
  • Banana Milkshake $3.00
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
The Surrey Pub - The Surrey Hotel (sample menu)
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Hawaiian $22
    • Ham and pineapple
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
Basalt (sample menu)
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Chicken With Chipotle Aioli And Guacamole
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
KK Malaysian Cuisine (sample menu)
  • $18.00 Large
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • ASSAM PRAWNS ON RICE $20.00
  • $16.00 (Large)
  • $15.00 Regular
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • $10.00 (6 rolls)
Meadowbank Roast (sample menu)
  • Thigh $3.50
  • -Small $2.00
  • -Small $2.00
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Whole $16.00
  • Garlic Bread $2.50
  • Drumstick $2.50
  • Mashed Potato
Chinese Spicy Restaurant (sample menu)
  • Crisp prawns with salt Chilli pepper $29
  • Peanuts with vinegar and corainder $8
  • Tearing beef $10
  • Kun- pao prawns $27
  • Chicken with the five spices sauce $38
  • 3 in 1 $16
  • Sichuan Bacon $26
  • Gold prawns meat balls $30
Cornwall Park Garden Restaurant (sample menu)
  • Confit Mushrooms $6
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Vine Tomatoes – Fresh or Roasted $6
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Eggs Benedict - Hot smoked salmon $20
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Golden Express (sample menu)
  • King Prawns Fried Rice $13.50
  • -Choice 1 Meat $12.50
  • -Squid or Chicken $13.50
  • Sizzling Meat & Noodles
  • Sizzling Squid & Black Bean Sauce with Rice $14.50
  • -Chicken & Beef $12.50
  • -Choice 1 Meats $12.50
  • BBQ Pork with Rice $15.50
Craft Kitchen (sample menu)
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Salad $15.00
    • Salad with smoked salmond
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $18.00
    • with portobello
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
A1 Fish Supply (sample menu)
  • Prawn egg foo young $12.00
  • BBQ pork and pineapple veges $12.10
  • Ham and cheese $3.70
  • Cheese and pineapple $3.70
  • Vegetarian burger $3.70
  • Snapper $4.70
  • Combination fried rice $11.60
  • Kumara fritter $1.00
Waterview Bakery (sample menu)
  • 3 piece pak + regular chips $8.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Hot Chips $2.50
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • All with cosmo's tasti chicken salt N/A
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Thighs $3.50
  • 6 piece pak + large chips $15.00
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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