Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Banana Fritter $2.80
  • Egg $11.00
  • Kowloon Special Chow Mein $16.00
    • With Bbq Pork, Chicken, Steak, Prawn, Scallops, And Cashew Nuts, Mushrooms & Bay Corn
  • Mushroom $0.80
  • (On Fried Rice ) $1.00 Extra
  • Pork $14.50
  • 3Fish, 3 Sausage, 4 Potato Fritter, $4 Chips $18.00
  • Chicken Nugget $0.80
Marina Cantina (sample menu)
  • Fries and Chipotle Mayo $8.00
  • Chorizo w. potato, green onion, and bean
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Summer Ceviche $13.00
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Charred Corn $5.00
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
Pescado (sample menu)
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Soup $16.50
    • Ask to our staff for today's soup
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Paasha Turkish Cafe (sample menu)
  • Garlic pizza bread $7.00
  • Lamb $12.00
  • Barbeque sauce
  • Bread & dips $13.00
    • Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
  • Lamb $19.00
  • - large $17.00
  • - medium $14.00
  • lamb delight
    • Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
Carmen Jones (sample menu)
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • ●Smoky Eggplant Dip
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Salmon, Capers & Creme Cheese $6.50
  • Add Mediterranean Salads from $9.50
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Tuna & Mayo Spanish Salad $5.00
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Bread $2.00
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Nelson Cafe (sample menu)
  • -bacon / chicken / avocado / mushroom $6.50
  • Hot cakes with bacon & banana $12.00
  • Sausages & eggs breakfast $9.50
  • B.L.T bagel $7.00
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Nachos
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • ·Toasted Sandwiches
    • Any two filings
Onggojip (sample menu)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • L $70.00
  • M $50.00
  • 1. Lam Soup
  • M $50.00
  • 5. Chef's Choice $20 ~ $50
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
Sushi Ichiban (sample menu)
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Pork Katsu
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Spicy Chicken
  • Spicy Beef Don $10.50/ $7.00
  • Teriyaki Salmon
  • Salmon Don (marinated) $13.50/$8.00
  • Teriyaki Chicken
Verve Cafe (sample menu)
  • Eggs any style $5.50
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Grilled bacon $5.50
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Roast tomato $4.50
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
The Food Crew (sample menu)
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • UNTIL 3PM
  • Shoestring fries $5.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Salad / Yogurt (plain) $1.50
  • Roti / Papadom $0.90
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Blue Sea Bakehouse Cafe (sample menu)
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Bacon eggs benedict $11.90
    • choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
Herne Bay Sushi (sample menu)
  • PLATES $12.50
    • serve with rice and salad
  • Donburi
    • serve on the rice with egg
  • Spicy chilli chicken/pork
  • Udon
    • noodle soup in a bowl with vegetable
  • Prawn
  • Tofu udon
  • Teriyaki tofu
  • bite $5.00
Mukunda's (sample menu)
  • -students $13.00
  • Halava $2.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Roti $1.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Roti Roll $2.50
  • Lasagna $7.50
  • 5 pakoras $2.50
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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