Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

BBQ Duck Palace (sample menu)
  • R5 Two Combination on Rice $11.00
  • R21 Beef (Chicken/BBQ Pork) & Veg. on Rice $11.00
  • F48 Roast Pork with Tofu Clay Pot $18.00
  • N24 Prawn Fried Rice with Gravy Egg $12.00
  • V6 Vermicelli & Mixed Vegetable Clay Pot $16.00
  • R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
  • Spring Onion
  • B5 Roast Meat Choice of Two Combination $18.00
Voila Cafe (sample menu)
  • Grilled Chicken $6.50
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Poached Egg $2.00
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Mushrooms $3.50
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Nasi Goreng with meats Vegetable & Rice $14.00
  • Steak $13.00
  • Chicken $15.00
  • Steak cashew & vege $15.50
  • Steak & Vege $14.00
  • Egg $11.00
  • Noodle Won Ton Soup 5 won tons $9.00
  • Gravy small $2.50
Gulf Takeaways (sample menu)
  • Cheese, onion & tartare sauce
  • Paua FRitter $2.00
  • Snapper $7.00
  • on burgers & toasted sandwiches
  • Ham / Mushroom / Steak $1.50
  • Chips $2.00
  • Fresh Tarakihi $3.80
  • Wonton (6) $4.00
Shahrzad Kebab (sample menu)
  • MINI KEBAB LAMB + RICE $8.00
  • MINI KEBAB CHICKEN PITA $8.00
  • ADANA KEBAB $14.00
  • FALAFEL KEBAB VEGETARIAN $8.00
  • CHICKEN DONER KEBAB $12.00
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • CHICKEN DONER KEBAB $9.50
Cozy BBQ Restaurant (sample menu)
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Cozy Salad $10
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Half original/Half spicy $33
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • Edamame $10
    • Steamed soybeans and seasoned with salt
The Grill (sample menu)
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Eye Fillet $42 180g / $47 240g
  • Rump $39.00 250g
  • Sirloin on the Bone $40.00 360g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Slow roasted Wagyu shin, red wine jus $88.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Portofino Italian Restaurant (sample menu)
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Pesce del giorno $32.9
    • grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Gnocchi Gratinati $16.00
    • oven baked w pomodoro, bechamel, mozzarella and parmesan
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Verdure di stagione $9.9
    • seasonal vegetables
  • Crespelle $19.00
    • rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
  • Minestrone $13.9
    • a roman style vegetable soup w.pastina, parmigiano & pizza pane
The Abbey (sample menu)
  • Abbey Bites $19
    • your choice of two bites with fries
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • -Garlic Fries $8
    • with homemade aioli
  • -sirlon steak & smoked paprika aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
Midori Japanese Restaurant (sample menu)
  • Teriyaki Chicken Roll (Mayo) $14.00
  • Salmon Katsu - deep fried salmon $23.50
  • Squid Rings (5 pcs) $7.50
  • Teriyaki Eel Don $18.50
  • Seafood Udon $18.50
    • Udon (thick noodle in soup)
  • Salmon Karaage $14.50
  • Midori Bento $23.50
    • Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
  • Katsu Curry Don $15.50
Man Du Rang (sample menu)
  • Braised spicy Cutlassfish $15.00
  • Spicy Fish roe soup $14.00
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Sujebi $13.00
    • dumpling soup with dough flake
Antonio's Kebabs (sample menu)
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Mixed Satay Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Mixed Burger $8.00
  • Falafel Salad L $11.00/Mini $9.00
  • Mixed on Rice L $13.50/Mini $11.00
    • Chicken, Lamb & Falafel
  • Lamb Salad L $12.00/Mini $10.00
  • Souvlaki Chicken on Rice L $12.50/Mini $10.00
Monarch Cafe Bar & Grill (sample menu)
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • ICE CREAM SUNDAE $6.50
    • double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
No. 1 Pancake (sample menu)
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Bacon cheese
  • Veg cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Beef cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Ham cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Espresso Caffe (sample menu)
  • TOAST & EGGS $8.00
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • OMELETTE BACON/HAM/SALMON $14.50
  • BACON EGGS & TOMATOES $12.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • THE WORKS $14.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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