Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

  • Garlic Bread $4.00
  • French Bread $3.50
  • Oysters, Pacific Rock $14.00 / $26.00
    • ½ Dozen / 1 Dozen
  • Tossed Green Salad $7.00
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Swashbuckler’s Fish and Chips $23.00
  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Fillet Steak $16.90
  • Carton of Curried Sauce $3.00
  • Barbeque Pork $11.90
  • Won Tons (12) $9.50
  • Sweet & Sour Chicken $12.90
  • Garlic Seafood Combination Soup $9.90
  • Pork and Pineapple $12.90
  • Chicken Fried Rice $10.90
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • -with Bacon $19.50
  • -with bacon $20.00
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Smoked salmon $8.00
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Chips $7.00
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • -Bacon $16.50
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Falafel salad $12.00
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Get chips and can of soft drink with any meal. $4.50
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Hot dog $6.00
    • With Tomato Sauce
  • Chicken salad $13.00
  • Wholemeal Pie
    • Your choice of
  • with Cream Cheese & Preserves / Spreads $4.50
  • Sesame / Poppy Seeds Bagel
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Almond Croissant $4.00
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Chocolate Almond Croissant (weekend special) $4.50
  • Prawn $13
  • Takoyaki
    • With Japanese octopus dumplings
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Chicken $15
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Pork Loin $13
  • Sexy Sue Burger N/A
    • Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
  • Milkshakes $4.50
  • Potato Fritter $1.00
  • Scallop $2.30
  • Ham 4.5
    • Ham Patty, Salad, Mayo
  • Gurnard $5.40
  • Pineapple $1.00
  • Bacon $1.50
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Mussel fritter $4.50
  • Snapper $6.00
  • Spring roll $2.50
  • Hawaiian $8.50
  • 10 Fish, 6 potato fritters, 2 chips $40.00
  • Chips 400g $3.00
  • Cheese tomato $4.50
  • Curry Pufffs $6.5
    • Minced Curry Chicken with potatoes, Onion in puff pastry
  • Crispy Fried Fish (jasmine rice) $16
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
  • Roast Duck Noodles $15
    • (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
  • Wok-Fried Scallops (Rice or soba Noodles) $16
    • Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
  • Massaman Curry with Chicken $14.5
    • (jasmine rice) With red Capsicum, potato and onion topped with fried onion
  • Chicken and Tofu Noodle Soup $14
    • Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
  • Choo Chee(Fish or Prawn Red Curry) $15.5
    • Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
  • Extra topping $1.00
  • Sausage with pickle $7.00
  • Trotters with dry noodles $7.50
  • Beef hot pot
  • Chicken strips rice $6.00
  • Tofu pudding with ginger sauce $6.50
  • Pickle tofu with fish
  • Pork and fish ball noodles N$10.50/L$11.50
  • Banana Fritter $1.20
  • Paua Fritter $1.70
  • Sausages $1.30
  • Spring Roll $2.30
  • Chicken (Piece) $2.50
  • Combo (6) $7.00
    • 2 Ham Burgers
  • Potato Fritters $0.60
  • Crumb Fish $2.70
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Naturaly Served with Chardonay Shallots Vinegar
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Cheddar N/A
  • Natural Swiss N/A
  • Sweet Chilli N/A
  • Steak, Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Carrot N/A
  • Subway Seafood Sensation N/A
  • Roast Beef N/A
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland