Address
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
Dans le Noir ? at Rydges Auckland in Auckland Menu
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Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.
Nearby Sample Menus
- Step 3: Choose your sauce
- Skinny Chips $9.00
- Half Size $25.00
- All kid's meals served with either salad or chips - Complimentary ice-cream
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Chicken Wings $17.00
- choose bbq, spicy honey mustard, or hot sauce
- Chicken Nibbles & shoestring fries $12.00
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Lemon Tart $13.00
- blueberry gastrique, raspberry, meringue crumb, strawberry soil
- - Spicy honey mustard $4.00
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Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
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Chick'n'Cheese Combo
- (Mayo)
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Loaded $16.50
- Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
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Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
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TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
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Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
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Hamburger Combo
- (Chipotle sauce and Mayo)
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Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
- Salmon & Avocado Caviar Roll
- Fried Fish, Fingers & Rice
- Salmon & Avocado Sushi (4pc)
- Teppan grass fed Scotch Beef
- Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
- Otsumami $10
- Asian Vegetable Greens & Tofu
- Beef Tataki
- Includes choice of one side, roll, pickled vegetables
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The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
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Tartor tots $6.00
- Smoked garlic aioli
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Pork ribs $14.00
- 1/2 pound
- Beef or pork slider & tots $10.50
- Potato salad $5.00
- Chopped brisket $18.50
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Corn bread $6.00
- Honey butter
- Chicken Pieces $2.50 each
- Beef S$11.50/M$15.00/L$19.00
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Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
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Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
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Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
- Sandwiches $6.00
- Pumpkin $0.70
- All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
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Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
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Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
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Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
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Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
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Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
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King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
- Fish & Chips $12
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Hauraki Snapper Wontons $16.5
- Asian dipping sauce
- Two Fillings $5.50
- Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
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Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
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BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
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Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
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Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
- Extra Topping $3.00
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Toast & Jam $4.50
- Three slices of Toast and your choice of spread
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Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
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Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
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Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
- Vegetable Udon $9.50
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Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
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Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
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Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
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Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
- Smoked salmon $5.00
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
- Bacon bbq pork avocado $4.00
- Hash brown tomato halloumi $3.50
- Chips $6.00
- Extra egg $2.00
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Humble pack 2 $27.00
- 4 x fish,chips, 8 x nuggets
- -grilled pork sausage skewers vermicelli $13.50
- -spring rolls x 2 $4.50
- Fruit salad $5.90
- Humble toasted sandwich
- Side green salad $4.50
- Scholars Big Breakfast $15.90
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Children Nuggets $7.50
- With chips
-
Fish $9.50
- With chips
- Bagel Cream Cheese
- Field Mushroom on Toast $9
-
BLAT $11
- With chips
- BLAT $13.90
- Eggs on Toast $7.50
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Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
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Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
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Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
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Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
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Olives $8.5
- Marinated stuffed olives with herbs and olive oil
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Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
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Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
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French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
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Manuka smoked ham & leek long tart $5.00
- smoked ham leek rocket egg
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Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
- Tomato Feta & rocket brioche $3.50
- Croissant $3.50
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Beef & Red Wine pie $6.50
- braised shorthorn beef red wine jus paprika top
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Ricotta tart $4.00
- seasonal fruit & vanilla custard tart
- Sugared ring dougnut $3.00
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Croque monsieur $7.00
- champagne ham, provolone & bechamel baked sandwich
- Kachumber Salad (Indian Salsa) $3.00
-
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
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Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
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KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
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Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
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Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
- CHICKEN $10.00
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Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
- White rice $3.00
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Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
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Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
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Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Nam $8.00
- Skewers of charcoal BBQ mushroom.
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dans le Noir ? at Rydges Auckland
Phone
93755920
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Gastropub , International , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Cash , Paid Parking , No Takeaway , Free Wifi , Cards accepted , Dairy Free , Full Bar
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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