Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

KS Chicken (sample menu)
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • BONELESS CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • SPICY CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
The Fish & Chip Shop (sample menu)
  • FRESH Salt & Pepper Squid
  • Classic Fish Cake (Homemade) $4.00
  • Chicken Nuggets (6 pieces) $5.00
  • -4 Fish Bites & Chip
  • – Large $4.50
  • Fish of the day Hoki (frozen) $3.80
  • Mussel $1.30
  • -4 Potato Fritters
Taisho Yakitori Bar (sample menu)
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • K10. Shabu Shabu Salad $9
    • Finely sliced pork belly on greens with creamy sesame dressing
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • Sushi
    • Avocado salad roll and nigiri sushi
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
Sudima Hotel Restaurant (sample menu)
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Service between 11.00am and 3.00pm
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • -add chicken for an extra $4
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Ice Cream Sundae $8
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Velvet Burger (sample menu)
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Mushroom or Egg $1.50
  • Cheese $2.00
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Blue/Brie Cheese $3.00
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
Mariko Japan (sample menu)
  • -or brown rice $2.00
  • -Main on rice or brown rice + sides + miso $2.00
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Custom options always available! please enquire in
  • Platter orders must be placed or least a day before
  • Edamame $4.50
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
Sanbells Kitchen (sample menu)
  • Faapaa $2.00
  • Cooked Taro $3.00
  • Cooked Banana $1.00
  • Mamoe / Lamb $3.50
  • Povi Masima / Salted Beef $4.00
  • Supo / Koko Esi $5.00
  • Pani Popo $5.00
  • Pai Fala N/A
Select Pizza (sample menu)
  • Hawaiian Chicken
    • chicken / pineapple
  • Veggie & Sauce $1.00
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • 1.5L Drink $3.50
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Orbitz Cafe (sample menu)
  • Fries $4.00
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • -with bacon $12.50
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Omelette (Choice of 2 fillings) $12.50
Nirvana (sample menu)
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Garlic king prawns $17.90
    • King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
  • Mango kulfi $5.90
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Naan $2.50
  • ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
  • Kadhai
    • A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
Jervois Steakhouse and Saloon (sample menu)
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • JSH creamed spinach N/A
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Mac & cheese fritters N/A
  • Butterscotch pudding $16.50
Doolan Brothers Newmarket (sample menu)
  • Wedges $14.95
    • With sour cream & salsa - Add Bacon & Cheese $3.50
  • BBQ Ribs
    • Slow cooked pork short ribs, coleslaw & steak house fries
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • - Scotch $32.95
  • The Tree Hugger $18.50
    • Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
  • Fries $6.50
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • Lemon Pepper Calamari $19.50
    • Crispy calamari, lime aoili & mini Caesar salad
Bolliwood Indian Restaurant (sample menu)
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Kachumber / Mix / Indian Salad $5.50
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Fish Nuggets & Chips $6.50
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Onion Kulcha / Keema Naan $4.50
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Bolliwood Special Naan $5.50
Herne Bay Sushi (sample menu)
  • Teriyaki salmon
  • PLATES $12.50
    • serve with rice and salad
  • Crispy prawn/chicken
  • Teriyaki tofu
  • Chicken
  • Teriyaki chicken
  • Spicy chilli chicken/pork
  • Sushi roll
Green Bay Bakery (sample menu)
  • Lamb Curry $4.40
  • Chocolate Log L $8.00
    • With cream $2.50
  • Bacon & Egg $3.50
  • Cheese Cake Slice $3.50
  • Steak & Mushroom $4.00
  • Peppermint Slice $2.50
  • Apple Turnover $2.60
  • Vogel Chicken $4.20
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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