Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Thai Beef or Pork Salad $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Calamari (Jasmine rice or Thick egg noodles) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Wok-Fried Scallops (Rice or soba noodles) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Dosa Plaza (sample menu)
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • S13 Masala Dosa with Tomato $12.50
    • (Dosa stuffed with mashed potatoes and chopped tomato) V
  • S17 Prem Roast Masala Dosa $13.00
    • (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
  • S69 Salad Roast Dosa with Cheese $15.50
    • (Salad roast dosa garnished with grated cheese)
  • S54 Paneer Chilly Dosa with Cheese $16.50
    • (Paneer chilly dosa garnished with grated cheese)
  • S40 Chinese Delight Dosa $15.00
    • (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
  • S21 Mysore Uttappa $12.00
    • (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
Ranui Chinese Takeaways (sample menu)
  • Squid Ring or 6 for $0.80 /$4.00
  • Steak $9.40
  • Chicken $9.90
  • Lemon Chicken $12.90
  • BBQ Pork $9.90
  • Chicken & Veges $11.90
  • BBQ Pork $9.90
  • Pork Satay $11.90
The Landing Seafood Restaurant Bar (sample menu)
  • Fries N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Potato & Kumara Gratin N/A
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Green Salad N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Genta Japanese Dining (sample menu)
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Creamy prawn katsu $8.90
    • w/ tonkatsu sauce
  • Vege tempura $6.90
    • pumpkin, kumara, green veges
  • Chazuke $5.90
    • ric in dashi soup, salmon/plum/mentai
  • Grilled saba $13.90
    • grilled fatty mackerel seasoned w/ salt
  • Stir fried veges $8.90
    • combination of healthy veges w/ tasty stir-fry sauce
  • Rice ball $3.90
    • salmon/plum/mentai
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
Shaolin Kung Fu Noodle (sample menu)
  • Kung pao Lamb $16.00
  • Seasoned stir fried shrimps $18.00
  • Braised Shrimps $18.00
  • Sweet & sour blue cod $28.00
  • Fish meat dumplings $13.50
  • Chinese lamb burger $5.00
  • Seasoned stir fried prawns $22.00
  • Fried Noodles with lamb/beef/chicken $13.00
Shubh Takeaways (sample menu)
  • Chicken Tikka Dry
  • Kalakand $5.00 (4pcs)
  • Chicken Biryani $10.00
  • Peas and cheese Large $7.00 Small $4.00
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Spinach & Lentil Large $5.00 Small $3.00
  • 2 curries, rice and 2 Roti $8.00
  • Mix Vege Large $5.00 Small $3.00
Oneroa Beach Club (sample menu)
  • Eggs Bene
    • poached, fried or scrambles
  • Monteiths Radler $8.00
  • - 1/2 doz $18.50
  • Baked Bread & Dips $15.00
    • our own local bakery's breads (Franco's)
  • CIDERS
  • Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
  • Caesar Salad $22.00
    • with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
  • - Add bacon $4.50
Northcote Kebabs (sample menu)
  • Kids Meal $ 7.90
  • Lamb Souvlaki On Rice (Hot & Spicy) $13.90
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Chicken On Rice $12.90
  • Lamb Satay Salad $13.90
  • Super On Rice (Chicken, lamb & 2 Falafels) $14.90
  • Falafel On Salad (4 * Pieces) $12.90
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
Vulcan Lane Bagels (sample menu)
  • - Ham
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Marmalade
  • SPECIALS $9.80
  • - Salmon, Cream Cheese, Dill
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
Victoria Sushi (sample menu)
  • Green Delight (49pcs) $55.00
  • Tempura prawn udon $13.00
  • Pork katsu $12.50
  • Chicken katsu $12.50
  • Kid's party platter(56pcs) $35.00
  • Beef udon $12.00
  • Hosomaki assorted(60pcs) $52.00
  • Fish Teriyaki box $15.50
The Wine Box Cafe (sample menu)
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
K & G Cafe (sample menu)
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • With Bacon
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -With salmon $16.50
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -With bacon $14.70
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
Monarch Cafe Bar & Grill (sample menu)
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
Umai Sushi (sample menu)
  • 70 x roll sushi $67.00
  • Spicy chicken nibble $7.00
  • Chicken combination $11.90
  • Pork katsu $10.90
  • Shoyu ramen $12.00
    • Pork
  • Chicken teriyaki $9.90
  • Dohu teriyaki $9.90
  • Unagi $17.50
    • Roasted teriyaki eel
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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