Dans le Noir ? at Rydges Auckland in Auckland Menu

Dans le Noir ? at Rydges Auckland in Auckland has no menu available, but can choose from many other options such as -Chicken/Beef + Egg or Spicy Fried Rice from Chaiyo. Latitude 36 offers many options including Chefs Soup Of the day and Creamy Seafood Chowder. Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Pork and Lamb from . King's Roast offers Kabana and Chicken Roganjosh.

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Shoyu Tonkotsu ramen $12.50
  • FISH TEMPURA
  • Salmon Avocado Roll $9.50
  • SUMO LUNCH $29.80
    • 2pcs prawns & 2 mains choose from steak chicken fish
  • Salmon Tuna and avocado Don $17.00
  • Oyako Don $14.50
  • Spider Roll(8pcs) $14.00
  • Teriyaki Beef Don $16.00
Petra Shawarma (sample menu)
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Fatat Hummus (V)(DF) $18.00
    • fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Tabolalah(V)(DF) $12.00
    • Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
Tuakau Takeaways (sample menu)
  • Ham $3.00
  • Chicken & Sweetcorn $8.90
  • Chicken $11.90
  • Prawn $11.90
  • Sausage $1.60
  • BBQ Pork $10.40
  • Savoury $9.40
  • Tomato $2.50
Kyoya Japanese Restaurant (sample menu)
  • - Gyoza (Dumpling) $9.50
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Plain Udon $9.50
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Green Tea Ice Cream $8.50
  • - 3 Choice $27.00
Chartwell Chinese Takeaways (sample menu)
  • Plain Fried Rice $8.50
  • Sweet & Sour Pork $10.00
  • Won Ton Roast Pork Noodles Soup $8.50
  • Pork Fried Rice $9.80
  • Prawn $12.00
  • Sweet & Sour Combination $11.50
  • Chow mein with noodles, chop suey without noodles N/A
  • Steak $9.80
The Garden Shed (sample menu)
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • ● shed boards
  • -Add Skinny Chips $4.00
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add skinny chips $4.00
  • -Add Pink pepper basted chicken $5.50
  • -Add spicy chorizo $5.50
The Viaduct Grill (sample menu)
  • Scoch fillet $32.50
    • 250g
  • Side dishes $6.90
  • -Thick cut fries
  • -Potato mash & red wine jus
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Eye fillet $35.90
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
Delight Spice Indian Cuisine (sample menu)
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • FULL $20.00
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
  • CHICKEN/VEG FRIED RICE $15.50
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • FULL $18.00
  • CHICKEN $13.50
Bellota (sample menu)
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Pan-fried salted almonds $8.50
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Boquerones (white anchovies) $11.50
DoDo Sushi & Donburi (sample menu)
  • Chicken katsu Don $12.00
  • Pork Katsu Don $12.00
  • Rice Cake with noodle $10.00
  • BBQ Beef Donburi $11.00
  • Salmon Sashimi Bento $15.00
  • Teriyaki Salmon Donburi $13.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Egg Katsu Don $12.00
    • Chicken / Pork
Smart Horse (sample menu)
  • Pork Fried Soft Noodles $10.50
  • Meats, Cashew Nuts $5.00
  • Cheese $3.00
  • (On Fried Rice ) $1.50 Extra
  • Chicken Cashew Nuts & Veges $12.90
  • Steak $10.00
  • Meat, Pattie , Bacon, Ham $1.80
  • Chicken $10.90
Mac Roast (sample menu)
  • Chicken $ 7.00
  • Pork $ 7.50
  • Roast Potato $ 0.70
  • Mashed Potato and Gravy $ 5.00
  • All served with salad and your favourite sauce and gravy
  • Roast Pumpkin $ 0.90
  • Beef $ 7.50
  • Spare Ribs and Chips $ 17.90
Sierra Cafe Three Kings (sample menu)
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • add: streaky bacon $4.00
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
Mehfil Indian Delight Takeaway (sample menu)
  • Hot Chips $3.00
  • Nuggets & Chips $5.00
  • Palak Pakora $5.00
  • Chicken Tikka Masala $10.99
  • Combo (Chips + Coke) $9.00
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Raita $3.00
  • Roti Roll Chk / Veg) $8.00
Maraetai Bakery (sample menu)
  • Mince Savouries $1.50
  • Drumstick $2.30
  • Bacon & Egg Muffin $3.20
  • Steak & Kidney $3.90
  • Mince $3.50
  • Steak & Cheese $3.90
  • Creamy Chicken $3.90
  • Steak Bacon & Cheese $3.90
Dans le Noir ? at Rydges Auckland

Dans le Noir ? at Rydges Auckland

location

Address

Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland

phone

Phone

93755920

email

Email

rydges-auckland@danslenoir.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gastropub , International , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Paid Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Full Bar

Location
Rydges Hotel, 59 Corner of Federal Street & Kingston Street, Federal Street, Auckland CBD, Auckland
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