Address
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Daphnes in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREE- 1.Mouth watering hot and sour chicken salad $6.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 4.Cucumber salad with garlic dressing $6.00
- 5.Si Chun style mung bean jelly salad $6.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 8.OX tripe with chilli pepper dressing $8.00
- 9.Si Chun style pickled vegetables $6.00
- 10.Honey 880 pork $8.00
- 11.Deep fried wonton $5.00
- 12.Deep fried spring roll $5.00
SOUP- 13.Soup with tomato and egg $5.00
- 14.Hot and sour soup $5.00
- 15.Chicken and corn soup $5.00
- 16.Fish maw soup $5.00
- 17.Mixed seafood and tofu soup $5.00
- 18.Chinese mushroom and beat soup $5.00
- 19.Shredded chicken and shark fin soup $10.00
SEAFOOD- 20.Crayfish with spring onion and ginger POA
- 21.Sliced abalone on lettuce POA
- 22.Poached sliced abalone POA
- 23.Stir fried abalone POA
- 24.Steamed salmon with black bean POA
- 25.Hot and spicy crab POA
- 26.Crab with spring onion and ginger POA
- 27.Crab with golden garlic crumb POA
- 28.Crab with tofu POA
- 29.Slow cook whole abalone in oyster sauce POA
- 30.Dry fried oyster POA
- 31.Prawn ball with golden garlic crumb $22.00
- 32.Hot and spicy whole prawn $22.00
- 33.Whole prawn with maggie sauce $22.00
- 34.Prawn ball with cashew nuts $22.00
- 35.Prawn ball with seasonal vegetables $20.00
- 36.Sweet and sour fried whole prawn $22.00
- 37.Sweet chilli prawn ball $22.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 39.Whole prawn with spiced salt $22.00
- 40.Scallop with broccoli $28.00
- 41.Scallop with celery and lily bulbs $28.00
Nearby Sample Menus
-
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
-
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
-
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
-
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
-
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
-
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
-
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
- Garlic Bread $10.00
-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
-
The combo $16.00
- Cheesecake, apple pie and meringue roulade
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
- Add chicken $3.00
-
Soup of the day $8.00
- Your wait staff will advise of todays flavour
-
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
-
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
- Everest Salad $5.00
- Ice Cream $4.00
-
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
- Kechumber $3.00
-
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
-
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
-
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
- Dal Bhat $15.99
- Chicken/Bacon $3.00
- Homemade French Caramel $8.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
- Gelato/Sorbet with Crepe $3.00
- 3e Traditionals
- Pic's Peanut Butter & Jam $9.00
- Extra Egg $1.00
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Soup with Fish and Tofu and Coriander $15.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Chicken and Vermicelli Soup $15.00
- Shredded Pork with Black Fungus $16.00
- Stir Fried Lamb with Pickled Vegetables $16.00
- Stir Fried Abalone POA
- Salmon Sashimi POA
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
-
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
-
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
-
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
-
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
- Naans $3.50
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
- Vegetarian Wrap $11.00
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
- Sweet Mango Chutney $4.00
- Cheese Naan $6.00
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
-
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
-
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
-
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
-
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
- Onion rings $6.00
-
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
-
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
-
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
-
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
- MINI SPRING ROLLS $6.00 doz
- FISH BITES 3 for $2.40
- - Extra chocolate $1.00
- TARAKIHI FILLETS $4.50
- CURRY ROLLS $3.20
- VEGETABLE PATTIES $2.40
- BLUE COD FILLETS $5.80
- BACON PATTIES $2.40
- 37. Cathays Spicy Prawn $19.00
- All available with steamed rice, fried rice or fried noodles.
- 51. Beef Curry with Rice $14.00
- 1. Sweet and Sour Pork
- 31. Fish with Black Bean Sauce $16.00
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
- 69. Vegetable Fried Noodles $11.00
- 50. Beef Black Bean Sauce with Rice $13.00
- -Bacon, banana & maple syrup $17.00
- -Black doris plums & milk $12.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
-
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
-
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- -Berries & Cream $14.00
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
-
Beef nacho $10.00
- Served with sour cream
-
Chips S$4/L$6
- Served with sauce and aioli
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Mini Spring Rolls & Samosas $6.50
-
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
- Sausage $5.00
-
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
-
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Chefs Soup of the Day with Ciabatta Toast $11.00
- - Pesto and parmesan $7.50
- Brioche $4.50
-
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Add salmon $9.00
- Large - serves 4 $59.00
- Half & half add $2.00
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
-
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Calamari with chipotle mayonnaise $15.50
-
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Daphnes
Phone
033488988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Vegetarian Menus