Address
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Daphnes in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREE- 1.Mouth watering hot and sour chicken salad $6.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 4.Cucumber salad with garlic dressing $6.00
- 5.Si Chun style mung bean jelly salad $6.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 8.OX tripe with chilli pepper dressing $8.00
- 9.Si Chun style pickled vegetables $6.00
- 10.Honey 880 pork $8.00
- 11.Deep fried wonton $5.00
- 12.Deep fried spring roll $5.00
SOUP- 13.Soup with tomato and egg $5.00
- 14.Hot and sour soup $5.00
- 15.Chicken and corn soup $5.00
- 16.Fish maw soup $5.00
- 17.Mixed seafood and tofu soup $5.00
- 18.Chinese mushroom and beat soup $5.00
- 19.Shredded chicken and shark fin soup $10.00
SEAFOOD- 20.Crayfish with spring onion and ginger POA
- 21.Sliced abalone on lettuce POA
- 22.Poached sliced abalone POA
- 23.Stir fried abalone POA
- 24.Steamed salmon with black bean POA
- 25.Hot and spicy crab POA
- 26.Crab with spring onion and ginger POA
- 27.Crab with golden garlic crumb POA
- 28.Crab with tofu POA
- 29.Slow cook whole abalone in oyster sauce POA
- 30.Dry fried oyster POA
- 31.Prawn ball with golden garlic crumb $22.00
- 32.Hot and spicy whole prawn $22.00
- 33.Whole prawn with maggie sauce $22.00
- 34.Prawn ball with cashew nuts $22.00
- 35.Prawn ball with seasonal vegetables $20.00
- 36.Sweet and sour fried whole prawn $22.00
- 37.Sweet chilli prawn ball $22.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 39.Whole prawn with spiced salt $22.00
- 40.Scallop with broccoli $28.00
- 41.Scallop with celery and lily bulbs $28.00
Nearby Sample Menus
- Hashbrown $4.30
- Hot or mild salsa sauce $2.80
-
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
-
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
-
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
-
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Bowl of homemade muesli and milk $8.50
-
Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
-
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
-
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
-
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
-
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
-
ROASTED FISH $20.00
- grilled fish
-
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
-
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
-
VENISON STEW $15.00
- soup consisting of venison with vegetables
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
-
Garden Salad $8
- Seasonally fresh green salad
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
-
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
-
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
-
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
-
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
-
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
- Roasted Tomato $2.50
- Wholegrain Toast $4.00
-
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
- Raw Organic Nut Butter $3.50
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
- Irish Pork Sausages $5.00
- Homemade Beans $4.50
- Spiced Salt ToFu $16.00/$30.00
- Ma Po ToFu $16.00/$30.00
- Stir Fried Venison with Black Bean Sauce $25.00/$34.00
- Sesame King Prawn $8.00
- Orange Pork Fillet $18.00/$34.00
- Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
- Stir Fried Beef with Cumin Seeds $16.00/$30.00
- Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
-
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
-
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
-
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
-
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
-
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
-
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
-
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
-
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
-
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
-
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
-
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
-
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
-
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
-
Spelt Banana Bread $12.50
- Whipped coconut butter jam
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
Kids Grilled Fish $14.00
- Big chips, little salad
-
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
- Mushroom $4.00
- Onion Bhajees (7pcs) $5.50
- Chicken palak (Med) $13.90
- Kadhai Chicken (Hot) $13.90
- Chicken Vindaloo (Hot) $13.90
- Raita $2.90
- Stuffed Kulcha $5.00
- Lamb Palak (Med) $13.90
- Butter Chicken (Med) $13.90
- Roti Canai (v) $5
-
Soy, Sesame Eggplant (v) $14
- red chilli dressing
- Served with coconut rice (gf)
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
-
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
-
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Portuguese Custard Tarts $7
- Turmeric Chicken (gf) $14
- All Steak Pies $5.00
- Pastie $5.00
- Sausage Rolls $2.50
- Savouries $2.00
- Bacon and egg $4.00
- Croquettes $3.20
- Chicken Vege $5.00
- Gourmet & Sausage Roll $5.00
- Seafood Supreme Chow Mein $11.90/$12.90
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Samosa (vegetarian) 2 for $2.50
-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Lemon Chicken $11.90/$12.90
- SzeChuen Chilli Pork $11.90/$12.90
- Beef & mushroom with egg soup $7.50
- Chicken sweet corn soup $6.50
-
Basket fries $4.50
- w Tom sauce or aioli
- Nachos & Sour Cream $6.50
- Fish Bites & fries $7.00
- Toasties $3.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
Daphnes
Phone
033488988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Vegetarian Menus