sliced chicken breast on cos with Caesar dressing and parmesan cheese
Quinoa Cakes (GF/ Vegan) $24
homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Berry and Kiwi Pavlova $12
served with cream
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Tandoori Chicken Salad (GF available) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Roasted pumpkin and spinach pasta in a cream sauce
Ultimate Beef Burger $22.00
Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Chicken and Bacon Burger $22.00
Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Chicken Nuggets
Today’s roast selection served with vegetables and roast potatoes
Steak Eggs and Chips $24.00
200gm ribeye steak served with two fried eggs and chips
Affogato $14.00
Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Vegetarian Lasagne $22.00
Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Soup of the day $10
Served with Crusty Bread
Hickory smoked pork ribs (GF) $25
With golden fries and rustic slaw
Caesar salad $17.50
Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Choice of one sauce
Mushroom, pepper, béarnaise, garlic butter or red wine jus
A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Ploughman Pork Belly $31
Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Mash and Gravy $5.50
400grm T-Bone $38
Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Shearer's Shank $28
A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
BBQ Chicken and Bacon Pizza $18
BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Bealey’s Curry $19
Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.