Daphnes in Christchurch Menu

ENTREE ENTREE
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 8.OX tripe with chilli pepper dressing $8.00
  • 9.Si Chun style pickled vegetables $6.00
  • 10.Honey 880 pork $8.00
  • 11.Deep fried wonton $5.00
  • 12.Deep fried spring roll $5.00
SOUP SOUP
  • 13.Soup with tomato and egg $5.00
  • 14.Hot and sour soup $5.00
  • 15.Chicken and corn soup $5.00
  • 16.Fish maw soup $5.00
  • 17.Mixed seafood and tofu soup $5.00
  • 18.Chinese mushroom and beat soup $5.00
  • 19.Shredded chicken and shark fin soup $10.00
SEAFOOD SEAFOOD
  • 20.Crayfish with spring onion and ginger POA
  • 21.Sliced abalone on lettuce POA
  • 22.Poached sliced abalone POA
  • 23.Stir fried abalone POA
  • 24.Steamed salmon with black bean POA
  • 25.Hot and spicy crab POA
  • 26.Crab with spring onion and ginger POA
  • 27.Crab with golden garlic crumb POA
  • 28.Crab with tofu POA
  • 29.Slow cook whole abalone in oyster sauce POA
  • 30.Dry fried oyster POA
  • 31.Prawn ball with golden garlic crumb $22.00
  • 32.Hot and spicy whole prawn $22.00
  • 33.Whole prawn with maggie sauce $22.00
  • 34.Prawn ball with cashew nuts $22.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 37.Sweet chilli prawn ball $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 39.Whole prawn with spiced salt $22.00
  • 40.Scallop with broccoli $28.00
  • 41.Scallop with celery and lily bulbs $28.00

Nearby Sample Menus

O.G.B (sample menu)
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Salmon pastrami, blood orange, fennel, burrata $19
Five Stars (sample menu)
  • Large $32.00
  • Medium $12.00
  • Fish Curry
  • Medium $18.00
  • Medium $16.00
  • Beef Mushroom, Onion, Pepper With Coconut Cream
  • Large $32.00
  • Medium $16.00
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Hoon Hay Thai Restaurant (sample menu)
  • (D) Seafood or Prawns $21.00
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • (D) Prawns $20.00
  • Chicken Wings (6 pieces) $10.00
    • Deep fried marinated chicken wings
  • (D) Seafood or Prawns $21.00
  • Sweet & Sour Sauce $10.00
    • served with rice
  • Fried Rice $10.00
  • Choo Chee $20.00
    • Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
Pegasus Arms (sample menu)
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Benson Chinese Restaurant (sample menu)
  • Home-Made Tofu with Special Sauce $19.00
  • Roasted Pork on Rice $13.00
  • King Prawns with Cashew Nuts $26.00
  • Combination B.B.Q. $38.00
    • (Roasted Duck, B.B.Q. Pork, Roasted Pork)
  • Vegeterian Fried Rice $15.00
  • Garlic Beef S $14.00 L $20.00
  • Sweet and Sour Pork $22.00
  • Crab Meat Tofu Soup S $5.00 M $13.00
Cafe Raeward (sample menu)
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Spinach $3.50
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Cranford Alehouse (sample menu)
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
Mugen (sample menu)
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Served on rice with miso soup
Civil & Naval (sample menu)
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Hand Cut Chips $10.00
    • w/ aioli
  • Edamame Beans $6.00
    • w/ miso butter
  • Cauliflower Cheese $10.00
    • baked to order
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Warmed Olives $6.00
    • w/ chilli & lemon
Herba Gourmet Ltd (sample menu)
  • STEP TWO - CHOOSE YOUR SIDE:
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • FISH GOUJON SANDWICH $10.00
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • MAIN + SIDE $14.50
Garden Bar Cafe - The Garden Hotel (sample menu)
  • - Bacon $18.50
  • - Spinach $16.50
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
The China Kitchen (sample menu)
  • Thai Chilli beef $20
  • Honey BBQ pork $20
  • Chrispy prawns 1 dozen $12
  • Stir Fried roast duck breast $22
  • Hot and spicy chicken $20
  • Fried beef Ho fun $16
  • Sweet and sour chicken on rice $15
  • Prawn toast $12
Sasuke (sample menu)
  • Kitsune Udon $11.00
  • Inari $1.00
  • Ginger Pork Box $16.00
  • Stick Sushi $3.50
    • Fresh Salmon, Tuna-Mayo Chicken, Vegetable
  • Niku Udon $13.50
  • Mayo $0.50
  • Sukiyaki Don $15.00
  • Deluxe Salmon Roll 8P $12.00
    • Egg, Avocado, Mayo, Fresh Salmon
Tommy Taco (sample menu)
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Daphnes

Daphnes

location

Address

398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488988

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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