Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Tender goat pieces in Indian sauce(GF)
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
CRAYFISH BISQUE (GFO) $13.00
nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
CONTINENTAL BUFFET $17.00
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table