Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Fresh Garden Salad $5.50
Tiramisu $10.00
Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Roast of the Day $20.00
Roast of the Day $12.00
Served with roast vegetables and greens.
Venison Tenderloin $36.00
Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Thai Chicken Curry $20.00
Chicken with coconut cream, fried shallots, lemon and aromatic rice.