Daphnes in Christchurch Menu

Nearby Sample Menus

Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Short stack of 2 pancakes $11.50
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Add bacon $4.00
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in

Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Eggs each $2.00
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Vegetables $3.50
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce

Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.

Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Pork, Chicken or Beef $3.00

Fizzies lemonade, coke, raspberry N/A
Canterbury lamb roast, sauteed peas & potatoes $15.0
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Seasonal vegetable puree $15.0
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0

Miso soup (L/S) $3.00/$2.20
Garlic pork don $14.50
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
Kitsume udon $11.00
Vegetable croquette 1P $2.20
Karaage curry $13.50
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)

Honey Prawns Noodles/Rice $12.80
Vegetarian Soup $9.00
Sweet Sour Prawns Noodles/Rice $12.80
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Teriyaki Chicken Fried Rice $9.80
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Sweet Sour Pork Noodles/Rice $9.80
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.

Salmon and avocado $11.00
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Chicken Teriyaki $10.00
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Sushi
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege

Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Havoc Bacon (Nitrate free) $6.5
Add Havoc Bacon (Nitrate free) $5.00
Mushroom $4 50
Paleo with coconut yoghurt & almond milk add $2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Akaroa Salmon $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast

Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Deep Dish Apple Pie with Ice-Cream $6.00

Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Pancakes $14.50
- Blueberry
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Eggs Florentine $16.50
- Spinach
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Pancakes $17.50
- Banana, Bacon & Maple syrup
Eggs Benedict $17.50
- Bacon

Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Chocolate Fondue $14.80
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
The original beef canelloni $23.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce

Thai Chicken & Peanut Sauce $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Lemon Chicken $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Prawn Crackers $2.00
Chicken satay skewers 2 for $5.50
Mushrooms $4.00

Chips $4.50
- per bag
Spring Roll $3.50
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00
Fish $3.50
- per piece

Daphnes

Address

398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033488988

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Daphnes in Christchurch Menu

Nearby Sample Menus

Daphnes

Canterbury > Christchurch > Daphnes

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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