served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Vegetable Biriyany $9.00
Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Lamb Vindaloo $9.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Madras $8.50
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Chunky Fries $8.5
Garlic Bread $9
Pulled Pork Soft Shell Taco $19
With peanut slaw, smokey mayo and curly fries
Bacon and Eggs $13.5
Any style with crispy bacon on toasted french batard
Tomatoes $4
Green Thai Curry $19.5
Chicken and prawn curry served with fragrant rice
Gyors – Greek Style Pitas $19 / $19 / $16
Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa