Daphnes in Christchurch Menu

ENTREE ENTREE
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 8.OX tripe with chilli pepper dressing $8.00
  • 9.Si Chun style pickled vegetables $6.00
  • 10.Honey 880 pork $8.00
  • 11.Deep fried wonton $5.00
  • 12.Deep fried spring roll $5.00
SOUP SOUP
  • 13.Soup with tomato and egg $5.00
  • 14.Hot and sour soup $5.00
  • 15.Chicken and corn soup $5.00
  • 16.Fish maw soup $5.00
  • 17.Mixed seafood and tofu soup $5.00
  • 18.Chinese mushroom and beat soup $5.00
  • 19.Shredded chicken and shark fin soup $10.00
SEAFOOD SEAFOOD
  • 20.Crayfish with spring onion and ginger POA
  • 21.Sliced abalone on lettuce POA
  • 22.Poached sliced abalone POA
  • 23.Stir fried abalone POA
  • 24.Steamed salmon with black bean POA
  • 25.Hot and spicy crab POA
  • 26.Crab with spring onion and ginger POA
  • 27.Crab with golden garlic crumb POA
  • 28.Crab with tofu POA
  • 29.Slow cook whole abalone in oyster sauce POA
  • 30.Dry fried oyster POA
  • 31.Prawn ball with golden garlic crumb $22.00
  • 32.Hot and spicy whole prawn $22.00
  • 33.Whole prawn with maggie sauce $22.00
  • 34.Prawn ball with cashew nuts $22.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 37.Sweet chilli prawn ball $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 39.Whole prawn with spiced salt $22.00
  • 40.Scallop with broccoli $28.00
  • 41.Scallop with celery and lily bulbs $28.00

Nearby Sample Menus

  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • French fries with garlic aioli $7.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Fresh fruit salad with granola $8.00
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • -Add bacon $3.00
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Blue/Brie Cheese $3
  • Native Kumara Chips $7.5
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • For 4 people $70.00
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
  • Spanish Omelette $18.00
    • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
  • Salad Bowl $6.00
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • MIMOSA $14.50
    • pelours and orange juice
  • Chicken Mushroom Chow Mein $12.70
  • Pork & Cashew $13.90
  • Chicken Mushroom on Fried Rice $12.70
  • Combination Chow Mein $12.70
  • Crispy Skin Chicken $12.70
  • Sweet & Sour Pork $12.70
  • Black Bean Steak $12.70
  • Bami Goreng (noodles) $11.70
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Garlic and Chilli Prawn $29.50
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
  • Capricciosa S $12.00/M $17.50 /L$29.00
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Vege Patch $29.50
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Combination Chew Kua Teaw $16.00
  • -Seafood $19.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Combination Satay $14.00
  • Hot & Spicy Fried Noodles
  • Satay Noodle Soup $14.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Peppered Garlic Pork Stir Fry $17.00
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Chicken nuggets & chips $9
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • poached egg $1.50
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Free range eggs on toast 5.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/single
  • Toast 9.00
    • with ham and mustard/double
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • French Fries $7.00
  • Market Fresh Vegetables $7.00
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Kransky Roll $2.20
  • Croquette $2.60
  • Hot Dog (Small) $2.60
  • Sausage Roll $2.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • -Add slice of cheese $0.50
  • Chicken Don
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
  • -Lamb $13.50
  • -reg: $10.00
  • Buta Don (Spicy pork) $10.50
    • Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
  • Ramen (hot & Spicy Noodle)
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • Combination Lamb & Chicken L $14
  • Lamb R $10/ L $12
  • -Meat $5
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Combination Chicken & Falafel L $13
  • Combination Lamb & Falafel L $14
  • Lamb/Chicken $14
  • R= Regular / L= Large
Daphnes

Daphnes

location

Address

398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488988

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand