Address
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Daphnes in Christchurch Menu
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ENTREE- 1.Mouth watering hot and sour chicken salad $6.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 4.Cucumber salad with garlic dressing $6.00
- 5.Si Chun style mung bean jelly salad $6.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 8.OX tripe with chilli pepper dressing $8.00
- 9.Si Chun style pickled vegetables $6.00
- 10.Honey 880 pork $8.00
- 11.Deep fried wonton $5.00
- 12.Deep fried spring roll $5.00
SOUP- 13.Soup with tomato and egg $5.00
- 14.Hot and sour soup $5.00
- 15.Chicken and corn soup $5.00
- 16.Fish maw soup $5.00
- 17.Mixed seafood and tofu soup $5.00
- 18.Chinese mushroom and beat soup $5.00
- 19.Shredded chicken and shark fin soup $10.00
SEAFOOD- 20.Crayfish with spring onion and ginger POA
- 21.Sliced abalone on lettuce POA
- 22.Poached sliced abalone POA
- 23.Stir fried abalone POA
- 24.Steamed salmon with black bean POA
- 25.Hot and spicy crab POA
- 26.Crab with spring onion and ginger POA
- 27.Crab with golden garlic crumb POA
- 28.Crab with tofu POA
- 29.Slow cook whole abalone in oyster sauce POA
- 30.Dry fried oyster POA
- 31.Prawn ball with golden garlic crumb $22.00
- 32.Hot and spicy whole prawn $22.00
- 33.Whole prawn with maggie sauce $22.00
- 34.Prawn ball with cashew nuts $22.00
- 35.Prawn ball with seasonal vegetables $20.00
- 36.Sweet and sour fried whole prawn $22.00
- 37.Sweet chilli prawn ball $22.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 39.Whole prawn with spiced salt $22.00
- 40.Scallop with broccoli $28.00
- 41.Scallop with celery and lily bulbs $28.00
Nearby Sample Menus
- Gluten free pork sausage $4.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- House made potato rosti $4.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- FLAT BREADS -
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Grilled Eel & Omelette Roll $18
- Lotus Roots Chips $6
- Deep Fried Tofu $6
-
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
- Seared Salmon $7.50
- Seared Scallop $12
-
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
- Whole Squid $22
-
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
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Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
- Side Salad $6.00
-
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
- For 2 people $35.00
- Fries Bowl $4.00
-
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
-
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
-
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
-
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
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Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
-
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
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Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
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French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
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Cheerios $10.00
- Tomato sauce.
-
Vegetarian $19.00
- Mushroom, blue cheese, onion
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
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Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
-
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
-
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
-
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
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Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
- Mexican Rice $3
- Salsa (Mild, Hot, Mango, Corn)
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Cheese
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BEAN & RICE BURRITO $6.90
- With melted queso cheese
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- KIDS QUESADILLA $5.50
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- All mains served with aromatic basmati rice
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Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
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Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
- Mint Sauce $3.00
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Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
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Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
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Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
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Lamb Rogan Josh $16.50
- A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
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CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
- Oven warmed olives with mint (V)(GF)(DF)
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
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PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- SCALLOPS 6 FOR $9.00
- PACIFIC OYSTERS 6 FOR $9.00
- LARGE HOTDOG $2.10
- MEAT PATTY $1.50
- CRABSTICK $1.50
- PINEAPPLE RINGS $1.50
- FISH BITES 3 FOR $1.00
- SPRING ROLLS $2.80
- Baklava $3.00
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Kebab Skewer $5.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- Mozzarella Cheese $2.00
-
Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
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Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
- Tea - English breakfast $3.90
- Coke $3.40
- Sprite $3.40
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Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
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Peas Pulao $4.40
- (rice cooked with Peas & spices)
- Tomato Juice $3.90
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
-
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
-
Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Wood-fired flatbread with hummus & olives $15.50
-
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
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Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
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Sushi $47.00
- Made to order - Only available after 11am
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Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
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Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
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Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
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Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
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Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
- Steak $4.60
- Mince & Cheese $4.80
- Steak & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Chicken Satay $4.80
- Steak & Mushroom $4.80
- Chicken & Cranberry $4.80
- Sausage Roll $3.10
Daphnes
Phone
033488988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Vegetarian Menus