Daphnes in Christchurch Menu

ENTREE ENTREE
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 8.OX tripe with chilli pepper dressing $8.00
  • 9.Si Chun style pickled vegetables $6.00
  • 10.Honey 880 pork $8.00
  • 11.Deep fried wonton $5.00
  • 12.Deep fried spring roll $5.00
SOUP SOUP
  • 13.Soup with tomato and egg $5.00
  • 14.Hot and sour soup $5.00
  • 15.Chicken and corn soup $5.00
  • 16.Fish maw soup $5.00
  • 17.Mixed seafood and tofu soup $5.00
  • 18.Chinese mushroom and beat soup $5.00
  • 19.Shredded chicken and shark fin soup $10.00
SEAFOOD SEAFOOD
  • 20.Crayfish with spring onion and ginger POA
  • 21.Sliced abalone on lettuce POA
  • 22.Poached sliced abalone POA
  • 23.Stir fried abalone POA
  • 24.Steamed salmon with black bean POA
  • 25.Hot and spicy crab POA
  • 26.Crab with spring onion and ginger POA
  • 27.Crab with golden garlic crumb POA
  • 28.Crab with tofu POA
  • 29.Slow cook whole abalone in oyster sauce POA
  • 30.Dry fried oyster POA
  • 31.Prawn ball with golden garlic crumb $22.00
  • 32.Hot and spicy whole prawn $22.00
  • 33.Whole prawn with maggie sauce $22.00
  • 34.Prawn ball with cashew nuts $22.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 37.Sweet chilli prawn ball $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 39.Whole prawn with spiced salt $22.00
  • 40.Scallop with broccoli $28.00
  • 41.Scallop with celery and lily bulbs $28.00

Nearby Sample Menus

  • Gluten free pork sausage $4.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • House made potato rosti $4.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • FLAT BREADS -
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Grilled Eel & Omelette Roll $18
  • Lotus Roots Chips $6
  • Deep Fried Tofu $6
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Seared Salmon $7.50
  • Seared Scallop $12
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Whole Squid $22
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Side Salad $6.00
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • For 2 people $35.00
  • Fries Bowl $4.00
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • Cheerios $10.00
    • Tomato sauce.
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Mexican Rice $3
  • Salsa (Mild, Hot, Mango, Corn)
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Cheese
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • KIDS QUESADILLA $5.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • All mains served with aromatic basmati rice
  • Tandoori Roti $3.50
    • Wholemeal flour bread baked in tandoor.
  • Lamb Saag $16.50
    • Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
  • Mint Sauce $3.00
  • Lachcha Paratha $5.00
    • Wholemeal flour bread layered with lashing of butter baked in tandoor.
  • Aloo Gobhi $14.50
    • Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
  • Prawn Biryani $20.00
    • Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
  • Lamb Rogan Josh $16.50
    • A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • Oven warmed olives with mint (V)(GF)(DF)
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • CROISSANT AND COFFEE $12.00
    • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • SCALLOPS 6 FOR $9.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • LARGE HOTDOG $2.10
  • MEAT PATTY $1.50
  • CRABSTICK $1.50
  • PINEAPPLE RINGS $1.50
  • FISH BITES 3 FOR $1.00
  • SPRING ROLLS $2.80
  • Baklava $3.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Kebab Skewer $5.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Mozzarella Cheese $2.00
  • Healthy Soup $9.90
    • A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
  • Spicy Garlic Murghi $20.90
    • Chicken cooked in specially blended garlic and fresh spices creamy sauce
  • Tea - English breakfast $3.90
  • Coke $3.40
  • Sprite $3.40
  • Green Salad $9.90
    • A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
  • Peas Pulao $4.40
    • (rice cooked with Peas & spices)
  • Tomato Juice $3.90
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Wood-fired flatbread with hummus & olives $15.50
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Steak $4.60
  • Mince & Cheese $4.80
  • Steak & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
Daphnes

Daphnes

location

Address

398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488988

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand