Address
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Daphnes in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREE- 1.Mouth watering hot and sour chicken salad $6.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 4.Cucumber salad with garlic dressing $6.00
- 5.Si Chun style mung bean jelly salad $6.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 8.OX tripe with chilli pepper dressing $8.00
- 9.Si Chun style pickled vegetables $6.00
- 10.Honey 880 pork $8.00
- 11.Deep fried wonton $5.00
- 12.Deep fried spring roll $5.00
SOUP- 13.Soup with tomato and egg $5.00
- 14.Hot and sour soup $5.00
- 15.Chicken and corn soup $5.00
- 16.Fish maw soup $5.00
- 17.Mixed seafood and tofu soup $5.00
- 18.Chinese mushroom and beat soup $5.00
- 19.Shredded chicken and shark fin soup $10.00
SEAFOOD- 20.Crayfish with spring onion and ginger POA
- 21.Sliced abalone on lettuce POA
- 22.Poached sliced abalone POA
- 23.Stir fried abalone POA
- 24.Steamed salmon with black bean POA
- 25.Hot and spicy crab POA
- 26.Crab with spring onion and ginger POA
- 27.Crab with golden garlic crumb POA
- 28.Crab with tofu POA
- 29.Slow cook whole abalone in oyster sauce POA
- 30.Dry fried oyster POA
- 31.Prawn ball with golden garlic crumb $22.00
- 32.Hot and spicy whole prawn $22.00
- 33.Whole prawn with maggie sauce $22.00
- 34.Prawn ball with cashew nuts $22.00
- 35.Prawn ball with seasonal vegetables $20.00
- 36.Sweet and sour fried whole prawn $22.00
- 37.Sweet chilli prawn ball $22.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 39.Whole prawn with spiced salt $22.00
- 40.Scallop with broccoli $28.00
- 41.Scallop with celery and lily bulbs $28.00
Nearby Sample Menus
-
Bagels $6.9
- Jam + Cream cheese
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Toast + Eggs $10.9
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
-
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
-
Bagels $7.9
- Pesto + Cream cheese
-
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
- Hollandaise $3
- Grilled Vege $11.90
- Moroccan Lamb $13.40
-
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
- Diy Tortilla Kit $8.90
- Moroccan Lamb $12.40
- Just Salads $11.90
- Cheese Tortilla $4.50
- Grilled Chicken $11.90
- Tofu with mixed seafood $15.00
- Baby octopus with Ginger and spring onion $15.00
- Combination meat and begetables fried noodles $11.00
- Eggplant with home style special sauce $14.00
- Cooked twice pork spicy $17.00
- King prawn with lemon sauce $25.00
- Crab with chili sauce spicy $20.00
- Cold tofu with chives $6.00
- Crispy Skin Chicken $12.70
- Bami Goreng (noodles) $11.70
- Sweet & Sour Chicken $12.70
- Chicken Mushroom Chow Mein $12.70
- Combination Chow Mein $12.70
- Steak With Oyster Sauce $12.70
- Lemon Chicken $12.70
- Chicken With Satay Sauce $12.70
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Seasonal Vegetables $7.50
- Please ask your server
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
- Fruit Salad $3.50
- Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- Small $14.00
- Tofu Veggy Soup $4.50 Single / $9 Double
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Tomyum Ramen Soup $10 Reg / $15 Lge
-
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
-
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
-
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
-
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
-
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
-
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
-
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
- Baklava $2.50
- -Beef
- Pita Bread $1.50
- Chapli Kebab & Salad $6.00
- Jilabi 3 for $2.00
- - Falafel
- - Chicken
- Turkish Gozleme $3.50
- Mince & Cheese $4.50
- All Steak Pies $5.00
- Mince $4.50
- Cottage $5.00
- Bacon and egg $4.00
- Chicken Vege $5.00
- Savouries $2.00
- Gourmet & Sausage Roll $5.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Fish $3.10
- Mince Savouries $1.80
- Hot Meat Sandwich / Roll $7.50
- Sausage Roll $2.00
- Toasted Sandwich $4.00
- Chips S $1.90 / L $3.00
-
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
- French toast with maple & ice cream $8.5
-
Market Fish $
- ask our wait staff
-
Eggs on toast $16.5
- with bacon or hot smoked salmon
- Rasher of bacon $2.5
- Fries & aioli $5.5
-
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
-
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Carrot & pumpkin soup $16.00
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
- Savouries $2.50
- Chicken Satay $4.80
- Mince & Cheese $4.80
- Steak & Mushroom $4.80
- Chicken & Cranberry $4.80
- Steak & Cheese $4.80
- Steak $4.60
- Sausage Roll $3.10
-
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
-
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
-
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
-
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
-
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Daphnes
Phone
033488988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Vegetarian Menus