Address
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Daphnes in Christchurch Menu
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ENTREE- 1.Mouth watering hot and sour chicken salad $6.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 4.Cucumber salad with garlic dressing $6.00
- 5.Si Chun style mung bean jelly salad $6.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 8.OX tripe with chilli pepper dressing $8.00
- 9.Si Chun style pickled vegetables $6.00
- 10.Honey 880 pork $8.00
- 11.Deep fried wonton $5.00
- 12.Deep fried spring roll $5.00
SOUP- 13.Soup with tomato and egg $5.00
- 14.Hot and sour soup $5.00
- 15.Chicken and corn soup $5.00
- 16.Fish maw soup $5.00
- 17.Mixed seafood and tofu soup $5.00
- 18.Chinese mushroom and beat soup $5.00
- 19.Shredded chicken and shark fin soup $10.00
SEAFOOD- 20.Crayfish with spring onion and ginger POA
- 21.Sliced abalone on lettuce POA
- 22.Poached sliced abalone POA
- 23.Stir fried abalone POA
- 24.Steamed salmon with black bean POA
- 25.Hot and spicy crab POA
- 26.Crab with spring onion and ginger POA
- 27.Crab with golden garlic crumb POA
- 28.Crab with tofu POA
- 29.Slow cook whole abalone in oyster sauce POA
- 30.Dry fried oyster POA
- 31.Prawn ball with golden garlic crumb $22.00
- 32.Hot and spicy whole prawn $22.00
- 33.Whole prawn with maggie sauce $22.00
- 34.Prawn ball with cashew nuts $22.00
- 35.Prawn ball with seasonal vegetables $20.00
- 36.Sweet and sour fried whole prawn $22.00
- 37.Sweet chilli prawn ball $22.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 39.Whole prawn with spiced salt $22.00
- 40.Scallop with broccoli $28.00
- 41.Scallop with celery and lily bulbs $28.00
Nearby Sample Menus
- Cheese Naan $6.00
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- Garlic Naan $4.00
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
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Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
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Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- Mushroom sauce / pepper sauce $3.00
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Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
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Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
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Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
- Salmon(10 pieces) $18
- Soft shell crab in garlic chili sauce $19.50
- Black tiger prawn 4p $15
- Maguro(tuna) $5.80
- Teriyaki salmon $24
- Squid $5
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Tsukemono $4
- Japanese pickles .
- Yakisoba(fried noodle) seafood $20
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Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
- Large fries $6.00
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
- -Add cheese $3.00
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
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Chocolate brownie $10.00
- Served with vanilla ice cream
- Chicken Fu Yung egg $15.00
- Beef with mixed vegetables on rice $10.00
- Blue Cod with hot and spicy sauce $30.00
- Eggplant with home style special sauce $14.00
- Crab with chili sauce spicy $20.00
- Squid with special powder spicy $15.00
- King prawn with lemon sauce $25.00
- Chicken with mushroom $16.00
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Add Cheese Toastie $7.00
- ·Soup w Toasted Bread
- -Add Wiled Greens $3.00
- Whero Pea Taco $10.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Spelt Banana Bread $12.50
- Whipped coconut butter jam
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Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
- Burger n Fries $12.00
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
- Mushrooms $ 1.50
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
- Classic Sour Dough $18.50
- Extra Toppings $2.00
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BOWL OF CHIPS $6.50
- Served with house made aioli
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SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
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CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
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BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
- Chimichurri $2.00
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Papas Fritas $5.00
- French fries
- 1 Side and 1 Sauce of your choice
- House Salad $11.00
- Yellow Curry (Gang Gari)
- Pork ball Noodle Soup $10.00
- Mince pork omelette with rice $15.00
- Prawns OR Squid $13.00
- Prawns $13.00
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Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
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Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Rice Soup
- Double Meat $4.50
- Salmon $6.00
- Plain $3.50
- RodCod $4.00
- Vegetarian $5.00
- Bacon and Egg $4.50
- Hoki $3.00
- Gurnard $4.00
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Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
- (GF) gluten free (V) Vegeterian
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
- -Avocado and tomato.
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Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
- -20 for $3
Daphnes
Phone
033488988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Vegetarian Menus