Address
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Daphnes in Christchurch Menu
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ENTREE- 1.Mouth watering hot and sour chicken salad $6.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 4.Cucumber salad with garlic dressing $6.00
- 5.Si Chun style mung bean jelly salad $6.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 8.OX tripe with chilli pepper dressing $8.00
- 9.Si Chun style pickled vegetables $6.00
- 10.Honey 880 pork $8.00
- 11.Deep fried wonton $5.00
- 12.Deep fried spring roll $5.00
SOUP- 13.Soup with tomato and egg $5.00
- 14.Hot and sour soup $5.00
- 15.Chicken and corn soup $5.00
- 16.Fish maw soup $5.00
- 17.Mixed seafood and tofu soup $5.00
- 18.Chinese mushroom and beat soup $5.00
- 19.Shredded chicken and shark fin soup $10.00
SEAFOOD- 20.Crayfish with spring onion and ginger POA
- 21.Sliced abalone on lettuce POA
- 22.Poached sliced abalone POA
- 23.Stir fried abalone POA
- 24.Steamed salmon with black bean POA
- 25.Hot and spicy crab POA
- 26.Crab with spring onion and ginger POA
- 27.Crab with golden garlic crumb POA
- 28.Crab with tofu POA
- 29.Slow cook whole abalone in oyster sauce POA
- 30.Dry fried oyster POA
- 31.Prawn ball with golden garlic crumb $22.00
- 32.Hot and spicy whole prawn $22.00
- 33.Whole prawn with maggie sauce $22.00
- 34.Prawn ball with cashew nuts $22.00
- 35.Prawn ball with seasonal vegetables $20.00
- 36.Sweet and sour fried whole prawn $22.00
- 37.Sweet chilli prawn ball $22.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 39.Whole prawn with spiced salt $22.00
- 40.Scallop with broccoli $28.00
- 41.Scallop with celery and lily bulbs $28.00
Nearby Sample Menus
- Fire grilled chorizo torta (3), peppers and garlic $16
- Chilli black beans, jalapeno salsa $7
- Spiced cashews & peanuts $5
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Berry and Kiwi Pavlova $12
- served with cream
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Cheesecake of the day $12
- served with berry coulis
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
- Medium $7.50
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Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Spanish Salad with tomato, red onion & capers
- Sumac beef kofta with pomegranate sauce $16.00
- Black Forest Gateau $7.90
- Moroccan lamb with prunes and almond $19.00
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Kids Toastie
- Ham and cheese toasted sandwich served with fries
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Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
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Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
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Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
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Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
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Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
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Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Soup of the day $10
- Served with Crusty Bread
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
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Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
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Beer battered market fish & chips $25
- With coasters house salad.
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Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
- Mash and Gravy $5.50
-
400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
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Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
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BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
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Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
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Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
- Deep Fried Banana $2.20
- Home Made Curry Roll $2.60
- Akaroa Cod $4.00
- Extra Bacon $1.00
- Crumbed Prawns (each/doz) $1.00 /$10.00
- Extras $0.80
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- Chocolate Explosion Donut $3.00
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
- Chorizo $4
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
- Two Eggs $4
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
- Bacon $3
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
- BASKET OF WEDGES $8.00
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
- SIDE SALAD $6.00
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
- Cheese Cake of the Day $6.90
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Extra Filling $1.00
- ($1.00 each)
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
- - Spinach $16.50
- Available between 9am to 2pm & 5.30pm to 9pm
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Chips $7.50
- Served with tomato sauce & aioli
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
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Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
- - Bacon $18.50
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Beijing dumplings with hot and sour sauce. D/F $13.00
- 8oz ribeye $38.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
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Add to it $5.00
- two fried eggs or blue cheese
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Vege Yaki - Meshi $9.50
- Kakiage Udon $12.00
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Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
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Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
- Avocado $0.80
- Teriyaki Tofu Don $15.50
- Karaage Box $16.00
- Ginger Pork Box $16.00
- Marinated olives (gf) $11.00
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
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Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
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Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
- (+) Add prawns (+) $ 4.50
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Spicy Wedges $9.00
- with sour cream and chilli sauce
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Daphnes
Phone
033488988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
398 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Vegetarian Menus