with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Local free range eggs on toast $5
baby watercress and grilled tomato
Free range eggs benedict $18.5
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Premium free range middle or streaky bacon $5
Organic white quinoa (keen-wah) porridge $3
add organic bush honey yoghurt
Replace bread on meal with house baked gluten free bread $2
Organic white quinoa (keen-wah) porridge $13
served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
SEAFOOD CHOWDER $21.00
Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc