Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta.
From the Ocean
-For 6 $22.00
·Rich and Tasty Vegetarian
Portobello Mushroom & Spinach with fresh rosemary and feta
Baked Kaipara Flounder (GF) $28.00
Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Mussels E $17.50 / M$30.50
steamed with Thai curry and coconut cream
- oven baked and served with a galliano & banana cream sauce $30.50
Chef's Special $POA
RIice $6.00
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Game Fish $30.50
seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
LAMB BURGER $22.00
Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
FRESH CATCH FISH BURGER $23.00
Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
FRESH BEER BATTERED FISH 'N CHIPS $22.00
White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
SHRIMP & AVOCADO SANDWICH $16.00
Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
SEAFOOD CHOWDER $21.00
Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc