From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Antipasto Platter (2-4 people) $32.00
A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Taco To The Limit $19.00
Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Minding Your Peas & Ewes $29.00
Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Your choice of Hawaiian OR Meat Lovers, with chips.
KIDS EXTRA for just $8.90
ADD a kids cocktail and an ice cream sundae to any kids main
FARMERS PRIDE $21.50
Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
CALAMARI $13.90
Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
ICE CREAM SUNDAE $11.90
Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate - Strawberry - Caramel
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
CHICKEN BREAST $25.90
Succulent local chicken breast served with a nutty satay sauce.
Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Massive McMuffin® Hunger Buster N/A
For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Frozen Fanta™ Sour Grape N/A
Brighten up your day with a Frozen Fanta™ Sour Grape
Sausage McMuffin® N/A
A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Grilled Chicken & Aioli McWrap® N/A
The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Frozen Fanta™ Sour Grape McFloat N/A
Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Plain Sundae N/A
Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?