Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Affogato $9.00
Ice cream, double espresso & almond biscotti
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Pulled Pork Sliders $16.00
Minding Your Peas & Ewes $29.00
Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Wedges $14.00
cheese, bacon, sour cream
Chocolate Fudge Cake $12.50
For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Salt & Pepper Calamari $16.00
Baa Baa Blue Sheep $19.50
Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Boneless lamb cooked with combination of vegetables in onion based gravy.
Beef Madras $18.99
A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
Fish Korma $19.99
fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Kadai Paneer $16.50
Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.