Address
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
Degree Restaurant in Auckland Menu
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BRUNCH-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
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Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
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Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
LUNCH-
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
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EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON- Streaky bacon
- Mushroom
- Salmon
- Grilled halloumi
- Hash brown
Nearby Sample Menus
- BATTERED SAUSAGE $1.20
- EGG $3.50
- TOMATO $2.00
- FISH $3.50
- BUTTER BREAD 2 FOR $0.50
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FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
- CRAB STICK $1.00
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FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
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Grilled mackerel $18
- Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
- $49/ per person
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Spicy seafood rice cake $18
- Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
- Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
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Salmon tartar $16
- BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
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Bulgogi
- Stir-fried HANSIKs soy sauce marinated beef or HANSIK spicy sauce marinated pork or chicken
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Appetizer
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
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Pan-fried scallop
- Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
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14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
- Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
- 209 OTHER $2.00
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67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
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70 W SATAY SAUCE (PAD PRA RAM) $13.90
- Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
- Prawn or Seafood $15.90
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82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
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02 CURRY PUFF $7.50
- Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
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25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
- Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00
- Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
- Fried buns (6 pieces) / Taro buns $7.00
- Steamed chicken with chinese wines $9.00
- Chicken and wonton soup in casserole $21.00
- Stir fried lamb with cumin powder served with pancake $28.00
- Salty chicken slices $8.00
- Stir fried green vegetable with smoked sausage $22.00
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Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
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Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
- Lamb - Sandwich / Roll $5.00/$6.00
- Combination - Small / Medium / Large $9.50/$13.50/$17.50
- Pumpkin $0.60
- Half Chicken $8.00
- Crispy Chicken - Sandwich / Roll $4.50/$5.50
- Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
- Beetroot $.50
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Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
- Onion rings $4.80
- With chips $6.80
- Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
- Chicken tenders(per tender) $2.00
- Kumara fries-scoop $5.00
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Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
- -Medium $7.00
- Veg. Curries
- Garlic Naan $3.00
- Pakora (4 pieces ) $1.50
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
- Paneer Kulcha $7.00
- -Small $5.00
- Paneer Cutlet $1.50
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Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
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Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
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Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
- Soup of the Day w focaccia bread $12.00
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Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
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Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
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Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
- - 2 scoops $5.00
- Eggs Any Style & Toast $9.00
- Egg $3.00
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Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
- Savoury Buckwheat Crepes
- Bacon / Cured Salmon / Sausage $7.00
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- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
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Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
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Green salad $6.30
- With balsamic vinaigrette
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Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
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Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
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Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
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Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
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Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
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Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
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Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
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Donkatsu $15.00
- (a pork cutlet)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
- Agujjim $70.00
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Bulgogi $15.00
- (Bulgogi with Rice)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
- Chargrilled broccolini, smoked almonds, pecorino $9.95
- Straight cut fries, roasted garlic aioli $8.95
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Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
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Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
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Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
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Game Fish $38.95
- Green beans, romesco, lemon
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
- Steak & Egg Burger $5.00
- Sausage Meal, 2 sausage, 2 eggs Fried Onions, chips & Toast $8.90
- Chicken & Egg Burger $5.00
- Wedges $3.00
- Cab moss sausages $2.20
- Fish & Egg Burger $4.50
- Hot dog roll $3.50
- Steak, Egg & Cheese $4.00
- Stir fried smoked beef with leek $22.50
- Stir fried spicy pettitoes dry pot $28.00
- Stir fried pork with black fungus and egg $18.50
- Vegetable fried rice $10.00
- Steamed blue cod with ginger and spring onion $36.00
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Stir fried chilli $20.50
- with black beans
- Combination smoked platter $20.50
- Stir fried pork with capsicum $20.50
- Chicken katsu $10.90
- Salmon $15.50
- Chicken katsu $10.90
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Chicken garaage $12.90
- Hot or mild
- Salmon teriyaki $3.00
- 2x roll sushi, side dish, rice
- Chicken combination $11.90
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Chicken garaage $11.90
- Hot or mild
Degree Restaurant
Phone
093771200
Opened hours
Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Club
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
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