Degree Restaurant in Auckland Menu

BRUNCH BRUNCH
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
LUNCH LUNCH
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON ADD ON
  • Streaky bacon
  • Mushroom
  • Salmon
  • Grilled halloumi
  • Hash brown

Nearby Sample Menus

  • Seasoned Sauce $1.00
  • Crispy 2pcs n´ chips $8.00
  • Boneless Seasoned Chicken $7.00
  • Crispy Half n´ seasoned half $28.00
  • Seasoned Half $15.50
  • Boneless Crispy Chicken $6.00
  • Spicy Seasoned Half $16.00
  • ·Fish 2pcs n´ chips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
  • Thick cut chips with lime mayo $9.00
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Tuhk: noun / British slang: food
  • Thai style side salad $9.00
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • B) Classical Cheese Platter $16.50
    • Served with crackers, fruit, cheese, peanuts and pesto sauce.
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
  • Chicken Pasta $14.50
    • Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • Avocado, tomato, lemon slices and Ciabatta bread. $5.90
  • Kiddies Hamburger and Chips
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Supreme Satay Chicken on Rice $12.90
    • Stir fried chicken breast with onions and Peanuts sauce.
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • #1 $5.00
    • 2 Hamburger; Chips
  • #9 $8.00
    • Fish; 2 Sausages; 2 Potato Fritters; Chips
  • Cheese & Sweetcorn $3.00
  • Sausage Meal $7.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
  • Chips $2.00
  • Donut $1.30
  • 6 Chicken Nugget $3.00
  • #10 $8.50
    • 2 Fish; 2 Crab Sticks; 2 Potato Fritter; Chips
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • ●coatings
  • Panko
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Squid box $9.50
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Beer batter
  • Beef / Chicken (hot) with Rice $12.00
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • 6 Black Bean Beef / Chicken with Rice $12.00
  • Meats $11.00
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • Meats $11.00
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • Beef / Chicken with Rice $12.00
  • ALL $19.50
  • House Garlic Loaf $7.50
  • add fried egg $27.00
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Seasonal vegetables $9.50
  • **Menus are subject to change
  • New york style cheesecake *please ask for today's flavour $8.50
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • ONE SET OF HEN’S EGGS v gf 6.0
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Family Pack
  • Mince Savouries $1.50
  • Mince Potato Savouries $1.70
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Bacon & Egg Quiche $4.00
  • Chips $4.00
  • Thigh $3.30
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Tomatoes $3.00
  • Bacon $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Sausages $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • With cream cheese, avocado & tomato $10.00
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • With cream cheese, salmon & avocado $13.90
  • 7. Bacon Egg Benedict $14.90
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • 19. With cream cheese or butter $6.00
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 8- SALLY LUNN $3.80
  • Fish roll $3.80
  • .Steak & Kidney $3.80 each
  • Lasagne Topper $2.50
  • Chicken Cordon Bleu $3.00
  • .Mince Savory $1.40 each
  • .Steak & Cheese $3.80 each
  • Waffle Fries $2.60
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Winter harvest hash $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add chorizo
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
Degree Restaurant

Degree Restaurant

location

Address

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771200

clock

Opened hours

Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Club

Location
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand