Degree Restaurant in Auckland Menu

Nearby Sample Menus

Ratatouille $9.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
Clevedon mozzarella & heirloom tomato panzanella $20.00
Trevally crudo, verjuice, compressed celery, pepitas $17.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Rocket & parmesan $11.00
Bill's bolognese, cavatelli, monte vecchio $30.00

TARTARE SAUCE
HOT CHILL SAUCE
Fish Cake $3.20
GARLIC MAYO SAUCE
MAYONNAISE
American Hotdog deluxe $7.50
- with cheese, onion, bacon & egg
10 Fish Bites $6.50
Hamburger $3.50

Chicken Tikka $14.90
- marinated with yogurt, red chilli powder, ginger and garlic
Koyla Chicken $19.90
- Spicy chicken infused with smoky flavor
Shaan E Raan (On Pre Order)
- marinated leg of lamb cooked in delicious spicy masala with touch of royalty
Lamb Nawabi $20.90
- tender lamb curry with cream and almonds
Kashmiri Kofta $16.90
- cottage cheese balls stuffed with dry fruits cooked in creamy gravy
Home Style Fish Curry $21.90
- chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori
Lamb Madras $20.90
- fery lamb curry with the flavors of south India

Combination Meat $15.50
Jue Jue Chicken Casserole $18.00
Roast fork & Bean Curd $11.50
Chicken with Ginger & Spring Onion $17.00
[Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
Ginger Egg Fu Yung $16.00
brewed Roast Duck with Rice-noodle $16.00
Satay Beef with Rice Vermicelli Casserole $18.00

Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Turkish Pide Garlic Bread $9.00
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta

Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Fried Egg $2.00
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Organic Bacon $10.00
- wrapped onion rings

2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
Chicken $8.50
Bacon $1.50
Works $10.00
Crab stick in batter $1.60
Mussel fritter $4.50
Spring roll $2.50
Ham & tomato $5.00

Roast Sandwich $ 7.00
- 420 ml coca cola range
Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
Beef $ 6.50
Pork $ 6.50
2 x Fish, 1.50 chips $ 5.00
Chicken Thigh $ 3.00
Package B $ 10.00
- 4x Fish, 2x Sausages
Lamb $ 6.50

All combos come with Hot Chips and a 420mL Drink
Vegetarian $11.50
Falafel
Small $11.50
Mix (Chicken & Lamb) $14.50
Mix (Chicken & Lamb)
Mix Kebab (Chicken & Lamb) $10.50
Small Rice dish will not come with any salad

CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50
FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POTATOES SERVED WITH AIOLI $10.00

Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Bruschetta $10.00
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables

Savoury French Toast $18.90
- with bacon, grilled banana, tomato & fried potatoes
Gluten Free Bread $2.90
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
On display in cabinet
- Smoked Chicken $18.90
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
Sweet Pancakes $16.90
- fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
- Large $16.50

Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips

Brown sugar mochi ball(red bean/peanuts) $5.00
Taro shaved ice w/condensed milk $11.80
Boba snowflake ice $13.80
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Purple rice no4 $8.50
- taro+read bean+small taro ball
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Tofu Pudding with taro ball $8.00
Purple rice porridge w/fresh milk $7.00

Pork steak in black pepper sauce on hot-plate $18.00
Sliced BBQ Duck & Suet Choy Vermicelli $11.50
Two BBQ style on rice $11.00
Beef fried noodle $11.00
Crispy skin chicken(whole) $28.00
Crispy skin roasted pork $16.00
Crispy skin chicken(half) $15.00
Curry Beef Brisket on rice $11.00

Degree Restaurant

Auckland Region > Auckland > Degree Restaurant

Address

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093771200

Email

info@degree.co.nz

Opened hours

Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Club

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Degree Restaurant in Auckland Menu

Nearby Sample Menus

Degree Restaurant

Auckland Region > Auckland > Degree Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

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