Degree Restaurant in Auckland Menu

BRUNCH BRUNCH
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
LUNCH LUNCH
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON ADD ON
  • Streaky bacon
  • Mushroom
  • Salmon
  • Grilled halloumi
  • Hash brown

Nearby Sample Menus

  • Chicken on Rice / Lamb on Rice
  • Egg Burger
  • Mazza $13.00
  • Chicken Salad $8.50
  • - Combo $7.90
  • Onion
  • Large $6.00
  • 1/2 Chicken Combo 1 $11.50
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Bacon Butty $10.00
    • Free range
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Bacon $4.50
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Avocado $16.50
    • Bruschetta
  • The B.L.A.T $16.00
    • With free range bacon
  • -Chicken
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chips $7.00
    • with sauce
  • Wedges $7.00
    • Plus sour cream
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Bacon and Eggs (Any Style) $15.90
    • Toast, bacon, eggs, potato chive cake on creamed spinach
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Ketchup $1.00
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • -Potato Cake $4.00
  • BUTCHERS SHOP PANCAKE
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • - w/ lemon & sugar $13.00
  • -Gluten free bread $2.00
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • Chicken Yakisoba $16.00
  • Katsu (Chicken or Pork) $15.00/$20.00
  • Course B (Seafood) $42.00
  • Salmon, Tuna, California, Vege, Tempura,
  • Miso
  • Vege, Tofu, Chicken
  • 1/2 Udon
  • Prawn, Oyster $16.00~$25.00
  • Fresh beer battered market fish bites with tartare sauce
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Bar bites & Small Plates $10
    • Each
  • Classic ham and cheese toasty
  • Salt n pepper squid with aioli
  • Onion rings with sweet chili sauce
  • Chicken, brie and cranberry Panini
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Prawn $13
  • Miso Chicken Kara-Age Don $11
    • With sweet miso sauce
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Pork $15
  • Pork $11
  • Seafood $14
    • Squid and prawn
  • Served over rice
  • -Chicken $15.50
  • -Cured salmon $16.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Smokey bacon $15.50
  • -Spicy chorizo sausage $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Omlette $4.90
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Hot Chips $5.50
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Samosas & Chips $7.50
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with mung bean $8.00
  • Red bean soup w/boba $6.50
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • O mochi $7.00
  • Q mochi snowflake ice $13.80
  • -Red wine jus
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Cauliflower mornay $6.50
  • -Lamb cannon
  • ·Choose your sauce
  • Fries with aioli $6.50
  • -Beef fillet
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Degree Restaurant

Degree Restaurant

location

Address

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771200

clock

Opened hours

Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Club

Location
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand