Address
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
Degree Restaurant in Auckland Menu
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BRUNCH-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
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Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
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Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
LUNCH-
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
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EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON- Streaky bacon
- Mushroom
- Salmon
- Grilled halloumi
- Hash brown
Nearby Sample Menus
- Pork Hock slices with cucumber salad L $12.00 / S $9.00
- Stewed Pork Meatballs in Noodle Soup $10.00
- Chicken with Bean Sprouts Salad L $12.00 / S $9.00
- Spicy Levels are optional for all dishes, please notify the waiter
- Dan Dan Noodle with Pork L $9.00 / S $7.00
- Wonton Noodle Soup $11.00
- Noodle with bean paste and pork mince L $7.50 / S $6.00
- Steamed Dumplings L $15.00 / S $11.00
- Large pizza, garlic bread or chips & coke. $14.00
- Veg. sandwich $4.00
- Masala khichdi-kandhi, papad & pickle $8.50
- Masala Dosa $8.50
- Pav bhaji $7.50
- Kachori $1.80
- Papri chaat $6.50
- Bhel puri $6.00
- Pork & Celery Dumplings
- Sizzling seafood $25.00
- Griddle cooked intestines and chili $25.00
- Scrambled eggs with chives $15.00
- Wax gourd & spare ribe $16.00
- Shredded pork with hot pepper $18.00
- Hot & spicy beef with bones $38.00
- Pork Intestines noodle soup $12.00
- Egg Kottu $11.00
- Chee Dosa $8.00
- Prawn Curry $18.00
- Rolls 2 pcs $4.50
- Masala Dosa $9.50
- Vege Soup $7.00
- Ceylon Lamb Biryani $14.50
- Egg Roti $7.00
- Tempura Prawn 3 pcs
- Salmon and Tuna Sashimi $22.00
- Salmon Sashimi medium $14.50
- Fresh Salmon Salad $16.00
- Seafood Sizzling $14.00
- Yaki Udon $12.00
- Pork katsu udon $15.00
- Chicken Karaage Don $13.00
- DONUT $1.20
- (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
- MUSSEL (HOME MADE) $4.00
- CURRY ROLLS $2.50
- SCALLOP $2.00
- BANANA $2.00
- HAWAIIAN BURGER $5.80
- served with cinnamon sugar
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Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
- Prawn $14.90
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Poh-Pia Tod (4 Pieces) $8.5
- Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
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Pla Muek Tod (6 Pieces) $9.5
- Deep fried marinated lemon squids topped with mayo
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Children Set2 $10
- Chicken Nuggets and French fries serve with Ice Cream
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Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
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Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
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Poh Pia Jay 4 Pieces $7.9
- Deep fried vegetables and vermicelli in a rice pastry
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Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
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Pepperoni $24.90
- Tomato, cheese, capsicum and salami.
- Pani - Pizza Bread
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Pizza Con Pollo Speciale $24.90
- Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
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Cassata $12.50
- Ice cream cake laced with brandied fruit
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Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
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Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
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Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
- Teriyaki chicken
- -Teriyaki chicken $14.00
- Cream cheese and pineapple
- tuna mayonnaise
- Don katsu $13.00
- Steamed rice stir-fry vegetable
- Tofu $12.00
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Inari
- Tofu
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
- Omelettes
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TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
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EGGS BENEDICT $18.50/$13.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
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WEDGES WORKS $13.00/$10.50
- bacon cheese avocado tomato salsa + sour cream
- Salads
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CHICKEN BURGER $15.00
- w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
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SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing
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EGGS AND TOAST $10.00/$6.50
- any style
- 9 Chicken Congee $8.50
- 10 Beef Congee $8.50
- 13 Seafood Congee $10.90
- 18 Vegetable Fried Rice $12.90
- 21 Fried Rice Noodle with Shrimp & Egg $13.90
- 15 Prawn Fried Rice $13.90
- 14 Yung Chow Fried Rice $12.90
- 1 Wonton Soup $9.90
- Chilli & Spring Onion Steak (150 G) $17
- Sticky Pork Belly $16
-
Fish Po’ Boy $19
- Avocado, salad slaw
- Add Cheese $2.50
- Angels On Horseback (Bacon, Wrapped Scallops) $17
- Merguez Hot Dog $16.50
- Gypsy Salad $9.50
- Moroccan Fish Of The Day $17
- 4 Oysters $6.00
- 3 Prawn Twists $4.00
- Bacon & Egg $4.00
- Oyster $1.70
- Paua Fritter $2.50
- Steak & Cheese $5.00
- Doughnut $1.00
- Fish Bite $0.60
- 49. Sweet Sticky Rice & Ice Cream $6
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42. Money Bags $5.50
- With Minced Pork & peanut sauce wrapped in pastry
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39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
- Combination $12
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8. Pasta Kee Mao
- With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
- Vegetarian $9.50
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16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
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24. Cashew Nuts Gai Grob $11
- With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
Degree Restaurant
Phone
093771200
Opened hours
Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Club
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
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