Address
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
Degree Restaurant in Auckland Menu
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BRUNCH-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
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Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
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Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
LUNCH-
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
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EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON- Streaky bacon
- Mushroom
- Salmon
- Grilled halloumi
- Hash brown
Nearby Sample Menus
- Beef don R $12 / S $6.5
- Vegetable salt based ramen $12
- Tofu salad $6
- Cold wasabi ramen $15
- Large size ramen $1
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Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
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Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
- Edible wild plants inari (2p) $3.5
- Combination Meat $11.00
- Potato / Chicken Nugget $0.60
- Cheese / Ham $2.00
- Fish $3.50
- No Meat $9.00
- Roast Pork / Beef / Chicken $10.00
- Combination Seafood $14.00
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Crab Stick Special $12.00
- 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
- Ham & Cheese $3.70
- Beef black bean sauce $11.60
- Ham tomato & lettuce $4.20
- Sweet & Sour chicken $11.50
- Banana fritter $1.60
- Wonton each $0.80
- Chicken & egg $4.20
- Chicken Burger $4.50
- Tamarind Chutney
- Papadums Basket
- Lunch Takeaway $12
- Sweet Mango Chutney
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Roti (Whole meal flour roti) $3
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Crumbed Tarakihi
- Fresh
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Snack Combo 1 $9.90
- 1X ham burger, 1X chips, 1X coke 355ml
- Hot Mushy Peas $4.50
- Bacon Egg (GF) $13.99
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Crumbed Snapper
- Fresh
- Pineapple Fritter $0.90
- Bacon & Cheese $7.99
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Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
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Soup of the day $ 14.9
- Served with a garlic loaf
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Mixed Leaf Salad $6.5
- With pear & parmesan
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Wakanui Minute Steak Sandwich $19.9
- With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
- Banoffee Pie $11.9
- -Add vanilla ice cream $3.5
- Garlic Loaf For Two $9.9
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Raspberry, Rhubarb & Apple $9.9
- Pouring cream
- Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
- Vege Roll $7.50
- Chicken Fried Rice / Prawn Fried Rice $10.00
- Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
- Pork Katsu Curry $11.50
- Mix Tempura $12.90
- Beef Don $10.90
- Tempura Prawn $2.80 each
- Vege Tempura Udon Soup / Vege Fried Rice $8.80
- Bacon & Egg Burger $5.00
- Sweet Corn Fritter $2.50
- Nasi Goreng $13.00
- Seasoned Wedges $4.50
- Beef Curry on Rice $11.00
- Pork $11.00
- Egg Noodles $10.00
- Chicken $5.00
- Beef tripe $4
- Fried noodles with vegetable $10
- Marinated pork on rice $10
- Vegetarian noodle soup $8.99
- Beef tendon $3
- Sautéed beef with pickled chili (spicy) $10
- Blue cod fillet in hot chili oii $38
- Beef soup $5
- -Spicy seafood don $12.95
- -Teriyaki chicken yaki udon (stir fry) $10.50
- Donburi
- Seafood spicy ramen $11.50
- Chicken katsu spicy ramen $12.50
- -Plain shoyu udon $9.50
- Plain shoyu udon $9.95
- Yakiniku don $10.95
- Bacon $3.00
- Won Ton $6.50
- Satay Chicken $8.80
- Curry Roll $1.50
- Chicken & pineapple $8.60
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Special 2 $7.50
- 2 Fish, 2 Ham Burger, $1.00 Chips
- Bacon and Egg Roll $3.40
- on white rice $1 extra
- Chicken Schnitzel / Spring Roll $2.50
- Butter Chicken Rice / B.B.Q Pork on Rice $7.00
- Bacon Macaroni Cheese / Fried Rice $6.00
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Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
- Frank Roll $2.80
- Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
- Chicken Drumstick $2.00
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Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
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Tandoori chicken $12.90
- An all time favourite! spicy marinated half chicken with bone straight from the clay oven
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●Hyderabadi dum biryani $10.90
- Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
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Nirvana special baked vegetables $15.90
- An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
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●Hyderabadi Dum Biryani Family Pack $39.90
- Takeaway only. choice of chicken/lamb/veg
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Tawa fish $14.90
- Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
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Lamb mushroom masala $16.90
- A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
- Laccha paratha $4.00
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Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
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Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
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Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- My mother-in-law's masala eggs $14.50
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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
- Bacon $6.00
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Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
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Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
- Avocado $4.00
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Mushrooms $4.00
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Potato $4.00
- Sausages $4.00
- Warmed tomato, avocado and rocket bruschetta $16.50
- House Mince, poached eggs, ciabatta $17.50
- Flash fried squid, potato hash, rocket, aioli $18.50
Degree Restaurant
Phone
093771200
Opened hours
Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Club
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
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