Degree Restaurant in Auckland Menu

BRUNCH BRUNCH
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
LUNCH LUNCH
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON ADD ON
  • Streaky bacon
  • Mushroom
  • Salmon
  • Grilled halloumi
  • Hash brown

Nearby Sample Menus

  • Mussels $1.00
  • Sweet & Sour chicken $10.50
  • Oysters $1.50
  • Steak fried rice $10.00
  • Squid ring $1.00
  • Bacon $4.20
  • Plain fried rice $8.50
  • American hot dog $2.80
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
  • Vegetable Spring Roil $5.00
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Butter Chicken $8.00
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • (L) $59.90
  • 47. Vegetable Bento $10.90
    • Sushi, tempura, tofu teriyaki, daily special
  • 1. Chukka Hotate $7.90
    • (Japanese style cooked scallop & sesame)
  • 37. Sushi & Sashimi $20.90
    • Assorted Sushi & Sashimi
  • 2. Narita Sashimi S $19.00
    • Assorted 3 to 4 different kinds fresh fish with a beautiful garnish
  • 8. Pork belly with onion $5.90
  • 4. Tempura & Teriyaki $20.90
    • (5pcs tempura & chicken or fish teriyaki)
  • 16. Ika no Ichiyaboshi $15.90
    • (Air-dried Japanese squid)
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • -for 2 $22.00
  • Steamed broccoli with sesame dressing $8.50
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Gravy $2.00
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • -reglan coconut yoghurt $2.50
  • Shredded Chicken Spiced Rice with Salad $8.50
    • or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
  • Egg / Cheese (2 Slices) $1.00
  • Kumera Chips M $5.60
  • Our Penne Pasta meals come with sauce that are made on premises
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • Jalapeno $0.50
  • Grilled Fresh fat Free Chicken Breast
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Sticky Rice $3.00
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Miso Soup
  • Karaage Fried Chicken
  • Otsumami $10
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Akaroa Salmon, Steamed Rice
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Panko White Market Fish
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Mushrroms feta baked beans $3.50
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Roast Chicken & Stuffing $6
  • Cheese, Tomato & Onion $5
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Savoury Mince & Cheese $6
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Green salad with vinaigrette $6.50
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • -side bread $3.00
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Toast w/ Jam + Butter $5.00
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • - Ham $18.50
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • S=Small / L=Large
  • Roast Meat Roll w Salad $8.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Roast Meat Combos S $14.90 / L $18.90
  • Potato / Pumpkin / Kumara $0.70
  • Wedges with Sour Cream / Salad $5.90
  • With Chips and Salad $10.00
  • Roast Meat Wrap $7.90
  • Chicken Korma $10.99
  • Lamb Korma $12.50
  • Chicken 65 $12.50
    • Mild / Medium / Hot
  • Combo (Chips + Coke) $7.99
  • Onion Pakora $5.00
  • Chicken Burger $5.99
  • Kadahi Chicken (Gravy) $10.99
  • Plain Naan / Roti $2.50
Degree Restaurant

Degree Restaurant

location

Address

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771200

clock

Opened hours

Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Club

Location
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand