Address
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
Degree Restaurant in Auckland Menu
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BRUNCH-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
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Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
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Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
LUNCH-
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
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EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON- Streaky bacon
- Mushroom
- Salmon
- Grilled halloumi
- Hash brown
Nearby Sample Menus
-
Soup of the Day $10.00
- Ask about our soup of the day
- Hand Cut Wedges Aioli and Ketchup $8.00
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Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
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Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
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Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
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Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
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Pecan Berry Parfait $13.50
- Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
- Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
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Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
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Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
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Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
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Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
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Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
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Beef Spicy Soup $15.00
- boiled with beef slices vegetable noodle and an egg
- Spicy Pollack Soup $30.00
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Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
- Kaju Katri $30.00 kg
- Bhel Puri $6.00 pl.
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Mango Chicken $11.99
- Chicken cooked in mango sauce
- Plain Prantha $5.00 pl
- Channa Samosa $6.99 pl.
- Shakarpara $16.00 kg
- Kalakand $23.00 kg
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Paneer Tikka - 4 pcs $12.99
- Cottage cheese marinated in indian spices & herbs roasted in Tandoor
- W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
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HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
- W/ CREAM CHEESE PRESERVES $6.90
- W/ BACON, CHEESE &TOMATO $15.90
- W/ FREE RANGE STREAKY BACON $16.90
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BACON, EGGS, TOMATO $15.90
- W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
- W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
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THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
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Kiwi Chicken burger $11.00
- Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
- Chicken $11.00
- Chicken souvlaki $12.50
- Chicken $12.00
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Mexican burger $10.50
- Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
- Wedges $4.50
- Super (Chicken, lamb & falafel) $13.50
- Chicken Saty $14.00
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Chocolate chilli brownie $10.00
- Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
- -Prawn $30.00
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Nachos $13.50
- Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
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-Fish Market price
- Grilled or spicy blackened
- Prepared fresh daily - limited supply
- -Add 2 cheese quesadilla $5.00
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Blackened prawns $16.00
- Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
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Quesadillas (G) $13.50
- A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
- ( $2 Chips, 4 Fish) $12.00 B
- CK Nuggets $0.60
- ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
- crumb FISH $3.80
- Sea dog $3.50
- Bacon & Egg $4.80
- ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
- Spring Roll $2.50
- Chicken Cold Noodle Salad $6.80
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Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
- Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
- Combination Fried Noodles $13.80
- S=Small / L=Large
- -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
- Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
- -Squids $8.00
- All Available As Main Sizes
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Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
- T-Bone Genuine NZ Grass Fed Angus 500g $42.00
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Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
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Soup of the Day $12.00
- served with ciabatta bread
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Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
- Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
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$35.00
- 2 Shanks
- SP3. Coriander & prawn dumpling
- Poached Eggs on Toast $7.50
- SP47. Vegetable rice roll
- L49. Noodle muesli (sweet)
- SP50. Preserved egg and pork congee
- M34. Coconut bun
- M10. Lotus sweet bun
- M30. Taro puff (pork)
- Sauteed Summer Greens, Pine Nuts $9
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- West Coast Trevally Coconut, Lime, Chilli $17
- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
- Leaf Salad, Vinaigrette $9
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Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
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Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
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Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
-
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
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R Pack for Kids $5.00
- 5x Chicken Nibbles, $1 Chips
- Bacon Toasted $3.00
- Singaporean Fried Rice Noodle $10.00
- Nasi Goreng $11.50
- Chicken Nibble $0.80
- Snapper Burger $6.80
- Chicken Vegetable & Cashew nut $12.00
- Steak Curry $10.00
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27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
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22. Tom Zap Seafood $11
- With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
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42. Money Bags $5.50
- With Minced Pork & peanut sauce wrapped in pastry
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23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
- 45. Deep Fried Ice Cream $6
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43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
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5. Bangkok Noodles
- With stir fried noodles, vegetables
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25. Sweet & Sour Crispy Chicken $11
- With deep fried sliced chicken topped with sweet & sour sauce
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Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Degree Restaurant
Phone
093771200
Opened hours
Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Club
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
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