Degree Restaurant in Auckland Menu

BRUNCH BRUNCH
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
LUNCH LUNCH
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON ADD ON
  • Streaky bacon
  • Mushroom
  • Salmon
  • Grilled halloumi
  • Hash brown

Nearby Sample Menus

  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Mu Kkaet Nim Mali $55.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Insam Tteokgalbi $89.00
    • Gimseng rolled by Grilled Short Rib Pattie.
  • Scampi Gui $89.00
    • Scampi Barbeque.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Maekom Samgyup Jeongsik $23.00
    • Stir Pork With Spicy Gochujang Sauce Set Menu.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Meal $89.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Salmon on Herb Waffle $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Eggs Benny GF $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Omelette Exhibit ‘A’ GFA $18.00
  • Steak $12.00
  • Crab Stick $1.00
  • Prawn $14.00
  • $5 (B)
    • 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
  • Nasi Goreng $13.00
  • Spring Roll $2.00
  • Squid Ring $0.60
  • Satay BBQ pork $12.00
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • The order is given for a minimum of 2 persons $28.00 per person
  • BUTTER NAAN $2.50
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • CHICKEN/VEG FRIED RICE $15.50
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • Boiled Egg and Soldiers
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • Shoestring Fries $7.50
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • Chocolate Coffee Mousse GF
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Waffle $8
  • Hashbrowns with Bacon $8
  • Bacon & Cheese Wedges $12.5
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add bacon $12.80
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUESLI $9.80
    • with stewed plums and yogurt
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • GF Bread $1.00
  • Boiled Egg $6.00
    • with smoked salmon
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Sides $7.00
    • fries with aioli
  • Butter Chicken $14.90
    • Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
  • Dhal Fry/Makhni $12.90
    • Mixed beans cooked on a slow fire & garnished with garlic & coriander
  • Popodoms $2.50
  • Green Salad $6.50
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Paneer Pakora $7.90
    • Indian cottage cheese dipped in spicy chick pea flour & deep fried
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • VEGETARIAN WONTON $6.00
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • KATSU CHICKEN BUN $7.50
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • EDAMAME $5.50
  • TEMPURA PRAWN DONBURI $15.80
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • RICE BALLS $6.50
  • Chicken nuggets & chips $6.50
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Chips $4.00
  • 2 Egg $3.00
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • 2 Sausage $3.50
  • ●Breakfast Sides
  • Vegetarian Mushroom Open Burger (Turkish Bread) $10.90
  • Chicken Noodle $13.90
  • Garlic Lebanese Bread Dipping $5.90
    • Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
  • including standard coffee, tea or juice
  • Chicken or Beef $12.90
  • Prawn Fried Rice $13.90
  • Turkish Chicken & Crispy Bacon Open Burger $12.90
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Braised cabbage, toasted almond $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Fries, Herb aioli $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • -free range bacon or avocado or grilled tomato $4.00
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • Add one of our house made bastes for $3.00
Degree Restaurant

Degree Restaurant

location

Address

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771200

clock

Opened hours

Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Club

Location
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand