Address
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
Degree Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
BRUNCH-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
-
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
-
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
-
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
-
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
-
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
LUNCH-
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
-
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
-
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
-
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
-
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
-
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
-
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON- Streaky bacon
- Mushroom
- Salmon
- Grilled halloumi
- Hash brown
Nearby Sample Menus
-
Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
-
Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
-
Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
-
Paddy's Potato Skins $18.50
- large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
-
Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
-
Mediterranean Chicken or Snapper Salad $26.50
- chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
-
Nachos, Beef Mince or Vegetarian $19.50
- corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
-
Extra Sauces-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
- Wedges $3.00
- Pork $9.90
- Scallop $1.80
- Steak & Veges $11.90
- Scallop $19.90
- Steak $9.40
- Mussel or 6 for $1.20/ $6.50
- Chicken Nibble (1) or 6 for $1.00/$5.00
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
-
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
-
Fries $7.50
- bowl of fries in house Aioli
- Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
- ●Peking Duck
- Ice Cream $5.00
- Fish Fillet Noodles/Vermicelli Soup $14.00
- BBQ Pork $12.00
- Seafood Tofu Casserole / Beef Brisket Casserole $25.00
- Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
- Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
- Cheese $3.80
- Mussel Fritter $2.50
- Mussel (fresh) $1.00
-
Pack F $10.00
- 2 Fish, 6 Mussels (fresh), $2 Chips
- Whole Flounder $10.50
- Banana Fritter $1.80
- 6 Onion Rings $2.50
-
Pack D $15.00
- 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
- Honey Oat N/A
- Choc Chip N/A
- Oat & Raisin N/A
- Subway Club N/A
- Italian B.M.T N/A
- Natural Swiss N/A
- Double Choc Chip N/A
- Roast Beef N/A
- A22 Spicy chicken gizzard $8.00
- N10 Seafood noodle soup $10.00
- E1 Braised pork intestines on rice $11.80
- A12 Mini buns/Custard buns/Red bean bun/Plain Buns $5.00
- B6 Chinese pita bread with braised pig intestine slices $5.00
- E2 Spicy chicken giblets on rice $11.80
- D9 Beef and carrot dumplings $10.80
- A15 Egg custard $5.00
- Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
- Teriyaki Chicken Udon Noodles $9.90
- -Standard R $9.80 / L $13.40
- -Standard R $11.90
- Chicken katsu $6.00
- -Combo R $11.50 / L $15.10
- Thin wheat noodles from japan served with soup
- Tempura Prawn Soba $12.50
- Sausage $2.00
- Spicy wedges $7.00
- Kumara Chips $7.00
- Potato fritter $1.00
- Hotdog $2.50
- Fish of the day $5.00
-
Tarakihi $6.50
- Add $1.00 for crumbed
-
Tempura battered prawns $14.50
- 1/2 dozen
- Streaky Bacon $5.00
-
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
-
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
-
Grilled Bread $10.00
- kipper butter, dried muscat
-
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
-
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
-
Market Fish $28.00
- wild mushrooms, brandy cream
-
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
- Teriyaki Chicken
- Plain Udon Vege $9.00
- Yakisoba $9.00
- Unagi Eel don $15.00
- Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
-
Teriyaki Tofu Don $9.50
- with salad on rice
- (all served with salad rice & miso soup)
- Teriyaki Chicken Katsu salad $11.00
- Combination S$11/M$12
- Combination M$12/L$14
- Chicken curry $11.00
- Butter chicken $11.00
- Egg S$9/M$10/L$12
- Chicken M$11/L$12
- Chicken S$10/M$11/L$12
- (Medium with rice / Large no rice)
- -prawn $10 $16
-
Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
-
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
- -tempura vegetables(V)
-
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
-
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
-
Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
- Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
-
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
-
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
-
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
- Avocado $3.90
- Streaky Bacon $4.90
-
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
-
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
- Choice of Free Range Eggs $4.90
-
Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
- Spicy Beef $10.00
- Steamed Cold Noodles with Beef $11.00
- Tossed with Chicken, Veges & Chili $12
- Cumin Lamb Burger $6.50
- With Pork in a Spicy & Sour Soup $11
- Spicy Beef Burger $6.00
- Tossed with Veges & Spicy Sour Pork $12
Degree Restaurant
Phone
093771200
Opened hours
Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Club
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bar Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Pub Food Menus
- Auckland Seafood Menus
- Auckland Vegetarian Menus
- Auckland Region Bar Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Pub Food Menus
- Auckland Region Seafood Menus
- Auckland Region Vegetarian Menus