Address
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
Degree Restaurant in Auckland Menu
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BRUNCH-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
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Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
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Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
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Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
LUNCH-
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
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EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON- Streaky bacon
- Mushroom
- Salmon
- Grilled halloumi
- Hash brown
Nearby Sample Menus
- GARLIC SOY CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- CRISPY FRIED CHICKEN half$14/full$27.00
- SALAD $5.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- -Small $7.50
- Samosa chaat $5.50
- Dabeli $5
- Rotla $2.50
- Burger/Frankie/Wrap, chips & coke. $10.50
- Badam pista barfi $40/kg
- Kaju katri/kaju rolls $30/kg
- -Large $11
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Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
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Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
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Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
- Hash brown (2) $4
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
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Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
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Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
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Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
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Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
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Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
- - Aburi Salmon Nigiri $13.50
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Dinner Box $27.50
- Sushi, sashimi, tempura, fried chicken
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Seafood Salad $21.00
- Assorted seafood on green salad
- Prawn Tempura $13.00
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Tempura Lunch $15.00
- Tempura, small dishes, rice
- Snack box (1chicken & chips) $3.90
- Paua fritter $1.80
- Pork & veges $11.00
- Sausage $1.10
- Sea dog $2.90
- Steak & egg $5.50
- Steak & veges $10.50
- Roast pork $9.50
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Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
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Marlborough $24
- Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
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Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
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Steamed Pork Dumplings $15
- w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
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Macetown Miner’s Mussels (S, GF available) $18
- w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
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Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
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Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
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St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
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1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
- Chicken Nuggets 6pcs & french fries and salad $8.90
- Creamy Chicken fettuccini 150grams of pasta $9.90
- 2 Sausages & french fries or salad $8.90
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Westside grilled famous club sandwich $10.90
- lettuce mesclun onion tomato chicken bacon egg
- Bowl of olives $2.50
- Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
- Garlic Bread 5 pcs $5.90
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Teriyaki Chicken Udon $12.00
- Japanese style noodles & teriyaki chicken with soup
- Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
- Crispy Chicken Roll $1.30
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Vege Inari $2.30
- sushi rice & salad in sweet bean curd
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Teriyaki Salmon Don (regular/small) $15.00/$10.00
- teriyaki salmon beef, salad on rice
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Chicken Katsu Bento Box $18.00
- chicken katsu, sushi, salad, tempura, fruit, rice, miso soup
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Unagi Nigiri $2.50
- teriyaki Eel
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Salmon Don (regular/small) $15.00/$ 10.00
- marinated raw salmon & spring onion on sushi rice
- Crispy chicken bones $4.00
- Honey chicken wings $3.50
- Chicken knee bone $2.50
- Chicken gizzard $5.00/$6.00
- Secret recipe bbq quail $12.00
- Chicken skin $1.50
- Orlean style chicken wings $3.50
- Secret recipe chicken wings $3.50
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Shoestring Fries (V) $7
- With sesame mayo
- Double meat $5
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
- Aged Cheddar $2
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- Extra sauce $2
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- -Curry beef mince
- -White choc macadamia
- 10 Mix cookies and gift box $19.50
- -Curry chicken
- -Spinach & cheese (V)
- -Steak & cheese
- 12 Mix cookies $19.50
- -Raspberry & white chocolate
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
- Vegetable $9.00
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Sandwiches $6.00
- Served with salad and your choice of meat
- Peas and carrot $4.00
- Chicken $11.00
- Lamb S $11.00 / M $14.00 / L $18.00
- Chicken S $11.00 / M $14.00 / L $18.00
- -Drum sticks $2.50
- Cheese cake $4.50
- 8PC. JUMBO $11.00
- 8PC. JUMBO $9.50
- Double Avocado Prawn
- Katsu Chicken
- 8PC. REG $8.90
- From $3.20
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme
- Bacon $4.00
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Xacuti Eggs Benedict $16.50
- Vegetarian
- Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
- Curly Fries $7.00
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
- Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
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Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
Degree Restaurant
Phone
093771200
Opened hours
Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Club
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
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