Degree Restaurant in Auckland Menu

BRUNCH BRUNCH
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
LUNCH LUNCH
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
ADD ON ADD ON
  • Streaky bacon
  • Mushroom
  • Salmon
  • Grilled halloumi
  • Hash brown

Nearby Sample Menus

  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • SPICED APRICOT
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • Scotch 250g $27.50
  • PEPPERCORN & BRANDY
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Bread & Dips $11.0
    • ciabatta loaf / whipped butter & flaky sea salt / tomato pesto / hummus & dukkah
  • Sweetcorn Waffles $16.0
    • waffles / bacon / salsa / sour cream
  • Coconut Panna Cotta $13.0
    • raspberry consommé / berries / meringue
  • Add Prawn $8.5
  • Firecracker Prawns (Six) $12.5
    • spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
  • Salt & Pepper Calamari Small $12.0 Large $21.0
    • rocket / caper & lime aioli
  • 250G Sirloin $34.5
  • Baked Camembert $15.5
    • ciabatta
  • Cali Carb(D) $3.50
  • Takoyaki $4.00
  • Cali Chck $3.50
  • Mini Prawn(D) $3.00
  • Mini Salmon(G) $3.00
  • Battered Salmon $4.90
  • Spring Roll(V) $3.00
  • Purple Chck $3.00
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Salmon sashimi & vegetable $40.00
  • Spicy fish roe soup $35.00
  • Spicy sea snails w/ vegetable & noodles $35.00
  • 2~3 Person Per Dish
  • Spicy stir-fried pork & rice $14.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Half $10.00
  • Cheesecake/mousse $3.00
  • Spring roll $2.00
  • Whole $18.00
  • Apple crumble $5.50
  • Quarter $5.50
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Gravy M $2 / L $4
  • Market fish $4.50
  • Potato fritter $1.00
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • Bacon $1.50
  • Bacon egg $5.50
  • Prawn twist $1.80
  • Chicken $8.50
  • Snapper $6.00
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • With fries on the side $22.00
    • Serves x2
  • Add a bucket of fries $8.00
    • Rustic or curly
  • -Snack attack & dips
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Gyoza
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • -Vegetable 10 pcs $7.50
  • Seafood udon $13.90
    • Noodles and vegetables with seafood
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Chicken katsu $12.90
    • Deep fried chicken with fresh salad and rice + miso
  • Vegetable Salad $11.00
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
  • CHICKEN $11.90
  • FISH $11.90
  • Chicken Katsu Salad $5.50
  • EGG & CHEESE $3.50
  • Fried Dumpling $0.50
  • Kransky Sausage $3.00
  • HAM $4.50
  • Teriyaki Chicken Salad $6.50
  • GARLIC PRAWN $12.90/$16.90
    • garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • MEAT LOVERS $12.90/$16.90
    • tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • WEDGES $3.99
  • GARLIC BREAD $3.99
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
  • CHEESY GARLIC BREAD $4.99
  • Fish of the day Hoki (frozen) $3.80
  • Crabstick $1.30
  • Chips $3.00
    • Small
  • Aioli Sauce $1.50
  • Vegetarian Spring Roll $3.00
  • Corn Fritter $3.50
    • Homemade
  • -1 Small Chips
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • Thai-style Peanut $6.00
  • Beef with Onion $12.00
  • Guilig Rice Noodle $12.00
  • Seasoning Seaweed $6.00
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
  • Boil Green Soil Bean $5.00
  • Deep-fried Chicken Wings $12.00
  • Pad Param $12.00
    • Stir fried with vegetables and topped with delicious peanut sauce
  • Choice of Chicken, Beef, Pork or Seafood.
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Green Curry J $11.00
    • Mixed seasonal vegetables and tofu in green curry and coconut milk
  • Hot Under Sea $15.00
    • Stir fried seafood with vegetables complete with coconut milk
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Tao's Thai Chicken Wings $8.00
    • Tao's delicious thai chicken wings served with sweet chilli sauce
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Free range eggs $9.50
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • Manuka honey bread $7.00
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • -Cheese $4.00
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • -Bacon and cheese $4.00
Degree Restaurant

Degree Restaurant

location

Address

204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771200

clock

Opened hours

Monday: 11:30 AM – 4:00 AM, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Club

Location
204 Quay Street, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand