Address
12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Del Sol - Vila Mexicana in Dunedin Menu
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LUNCH- Grilled corn & caponata(V) $13.00
- SOFT SHELL TACOS
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Black angus beef $6.00
- with chorizo & chimichurri
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Pork belly $6.00
- with red onion, crackling & coriander
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Polenta chicken $6.00
- with fresh corn salsa & lime
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
-
Roasted eggplant $6.00
- with black bean & corn salsa
-
Mexican curry fries $5.00
- with cream
-
Guacamole $7.00
- with corn chips
-
Patatas de maiz $8.00
- with burnt onion cream
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Oueso and jalapeno ouesadilla $9.00
-
Polenta fried chicken $9.00
- with chipotle mayo
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- DEL SOL BURITTOS
- Smokey mexican beef $15.00
- Ancho chilli pork $15.00
- Chicken chipotle $14.00
- Corn & peppers $14.00
- ENSALADA (GF)
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
Black angus beef $12.00
- with chimichurri classico
-
BBQ achiote prawns $12.00
- with red chimichurri
- TOSTADAS
- Grilled angus beef $13.00
- Pulled pork $13.00
- Chipotle chicken $13.00
MAINS- SNACKS & STARTERS
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Pulled pork sliders $12.00
- with crackle & cress
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
El calamari $11.00
- with slaw & habanero mayo
- ENSALADA
- Black angus beef $17.00
- Grilled chipotle chicken $17.00
- BBQ achiote prawn $18.00
- TOSTADAS
- Grilled angus beef $19.00
- Pulled pork $19.00
- Chipotle chicken $19.00
- Grilled corn & caponata $18.00
- BURITTOS
- Smokey Mexican beef $23.00
- Ancho chilli pork $23.00
- Chipotle chicken $22.00
- Grilled corn caponata $20.00
- FAJITAS
- El macho beef $28.00
- El pollo chicken $27.00
- Yucatan fish $28.00
- Grilled vegetables(V) $25.00
- SOFT SHELL TACOS
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Polenta chicken $17.00
- with fresh corn salsa & lime
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
Roasted eggplant $16.00
- with black bean & corn salsa
- TACO BREADS
- Black angus beef(2 people) $35.00
- Pulled pork(3 people) $48.00
- Chipotle chicken(4 people) $60.00
Nearby Sample Menus
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
-
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Mandarin brulee w – sugared cat tongues $15
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
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Calamari Fritti $16.00
- fried calamari, gremolata
-
Panino Toastie $12.00
- mushroom, provolone, truffle oil
-
Risotto $24.00
- cherry tomato, zucchini, aubergine
- Granola, seasonal fruit, yoghurt $12.00
-
Patata Al Forno $9.00
- roast potato, garlic, evo
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
-
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- Crisp fried calzone, ham, mozzarella $12.00
-
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
- Chicken, cranberry & brie $18.50
-
Up of the day $10.50
- with lightly toasted ciabatta
- - Toast $2.00
-
Soup of the day $11.00
- with fresh warm bread
-
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
-
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
- Chips & T-sauce $5.00
- Deep fried pork fillet on rice $12
- Fried egg/Marinated egg $2
- Gong Bo chicken on rice M $12 L $14
- Sliced lamb with Chinese medicinal herbs hot pot $17
- Crispy chicken nuggets on rice $12
- Shanghai cabbage with salted egg and mushroom in broth $16
- Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
- Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
- Grilled Wedges $4.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Very Vegemite $4.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Marmite Mania $4.00
- Cheeky Chicken $5.00
- Extra Dip $1.00
-
Ton Katsu $13.50
- w /curry
- Pork Curry $12.50
- Spicy chicken $15.00
- Curry Udon $11.00
- Qyoko (chicken) Don $13.00
- Vege Fried Rice $11.50
- Served with hard boiled egg, seaweed and spring onion
- Spicy squid $15.00
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Add Chips $1.00
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Fish & Chips $6.00
-
Bottle of Chips $2.00
- W/ tomato sauce
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Deep Fried Savoury Dumpling
- Deep Fried Squid
- Pork Bean Curd Rolls
- Deep Fried Pork Spring Rolls
- Spicy Beef Stomach
- Chicken Glutinous Rice in Lotus Leaf
- Turnip Slices
- XIao Long Bao
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
- Wedges $8.5
- Bottled Water $4
- Blue/Brie Cheese $3
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Pineapple, Mango or Beetroot $1
- -add onion or mushrooms for $2.00
- all day breakfast $17.00
- -beer battered $26.00
- with bacon & cheese $11.50
-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- caesar salad $16.00
- shrimp cocktail $10.00
- homemade chicken tender $10.00
-
Raspberry Lamingtons $7.50
- With whipped cream
-
Marinated Feta and Olives $15.00
- With flatbread
-
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-
● Wedges $9.50
- With sweet chilli and sour cream
-
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
-
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
-
Ceviche Market Price
- Raw marinated fish
-
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
-
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
-
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
-
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- Sauteed Mushrooms $5.00
-
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
-
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
-
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
-
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Del Sol - Vila Mexicana
Phone
034777560
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Bar Scene , Group Meal , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar