Address
12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Del Sol - Vila Mexicana in Dunedin Menu
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LUNCH- Grilled corn & caponata(V) $13.00
- SOFT SHELL TACOS
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Black angus beef $6.00
- with chorizo & chimichurri
-
Pork belly $6.00
- with red onion, crackling & coriander
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Polenta chicken $6.00
- with fresh corn salsa & lime
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
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Roasted eggplant $6.00
- with black bean & corn salsa
-
Mexican curry fries $5.00
- with cream
-
Guacamole $7.00
- with corn chips
-
Patatas de maiz $8.00
- with burnt onion cream
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Oueso and jalapeno ouesadilla $9.00
-
Polenta fried chicken $9.00
- with chipotle mayo
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- DEL SOL BURITTOS
- Smokey mexican beef $15.00
- Ancho chilli pork $15.00
- Chicken chipotle $14.00
- Corn & peppers $14.00
- ENSALADA (GF)
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
Black angus beef $12.00
- with chimichurri classico
-
BBQ achiote prawns $12.00
- with red chimichurri
- TOSTADAS
- Grilled angus beef $13.00
- Pulled pork $13.00
- Chipotle chicken $13.00
MAINS- SNACKS & STARTERS
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Pulled pork sliders $12.00
- with crackle & cress
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
El calamari $11.00
- with slaw & habanero mayo
- ENSALADA
- Black angus beef $17.00
- Grilled chipotle chicken $17.00
- BBQ achiote prawn $18.00
- TOSTADAS
- Grilled angus beef $19.00
- Pulled pork $19.00
- Chipotle chicken $19.00
- Grilled corn & caponata $18.00
- BURITTOS
- Smokey Mexican beef $23.00
- Ancho chilli pork $23.00
- Chipotle chicken $22.00
- Grilled corn caponata $20.00
- FAJITAS
- El macho beef $28.00
- El pollo chicken $27.00
- Yucatan fish $28.00
- Grilled vegetables(V) $25.00
- SOFT SHELL TACOS
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Polenta chicken $17.00
- with fresh corn salsa & lime
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
Roasted eggplant $16.00
- with black bean & corn salsa
- TACO BREADS
- Black angus beef(2 people) $35.00
- Pulled pork(3 people) $48.00
- Chipotle chicken(4 people) $60.00
Nearby Sample Menus
-
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
-
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
-
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- Risotto of the day $18.00
- Fresh warmed bread with dips $14.00
-
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- French fries with garlic aioli $8.00
-
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
-
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
-
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
-
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
-
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
-
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
-
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
-
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
-
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
-
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
-
Chicken Bites $9.90
- comes in a box
-
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
-
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
-
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
-
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
-
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- Add Eggs $4
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Spinach, Sourdough, Chili jam, Hashbrown $3
-
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Basil Pesto $2.00
- side of Slaw $3.00
-
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
- Free Range Egg $2.00
- Sides
-
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
- Hash Browns $4.00
- Haloumi $4.00
- Spicy Beef Stomach
- Deep Fried Savoury Dumpling
- Pork and Prawn Dumpling
- Steamed Chicken Feet
- Deep Fried Pork Spring Rolls
- Chicken or Beef Congee
- BBQ Pork Crisp
- Chao Zhou Pork Dumpling
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Ham $7.9
- with mustard and organic salad
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
-
Organic Vegetable Soup $13
- with artisan toasted
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
-
Moroccan Chicken $16
- with 3 organic salads
-
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
-
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
-
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
-
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
-
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
-
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
-
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
-
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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BLT $16.5
- With Straight cut chips and aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
- Fries $4.00
- Hot roasted vegetable salad $19.90
- SOUP OF THE DAY $5.00
- Shrimp Cocktail $8.90
- Mushrooms $5.00
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
- Mash & gravy $4.00
- Onions $4.00
- Powerade $5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Cheese $2
- Mushroom or Egg $1.5
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Blue/Brie Cheese $3
-
Toasted sandwiches $4.10
- Each fillin $0.9
- Cakes+slices $3.60
- Sole fillet and fries( with salad) $13.80
- Deli food
- Wedges with sour cream $6.40
- Specialty breads $4.6-$6.5
- Hot fish sandwich $8.00
- Corn and bacon chowder $9.00
- 1/2 Doz: $7.50
- 1 Doz: $8.90
- Garlic Butter $1.50
-
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- 4 pc: $13.50
-
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
- 1/2 Doz: $7.50
-
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
- Hashbrown $3
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Eggs (2) $3
- Sausage $3
- Bacon $3
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Artisan toast $3
- Kimchi tuna fried rice $10.00
-
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
-
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
- Pan fried tofu $7.00
- Seafood casserole $17.00
- Gamjatang casserole $15.00
-
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
- Kimchi pancake $7.00
Del Sol - Vila Mexicana
Phone
034777560
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Bar Scene , Group Meal , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar