Address
12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Del Sol - Vila Mexicana in Dunedin Menu
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LUNCH- Grilled corn & caponata(V) $13.00
- SOFT SHELL TACOS
-
Black angus beef $6.00
- with chorizo & chimichurri
-
Pork belly $6.00
- with red onion, crackling & coriander
-
Polenta chicken $6.00
- with fresh corn salsa & lime
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
-
Roasted eggplant $6.00
- with black bean & corn salsa
-
Mexican curry fries $5.00
- with cream
-
Guacamole $7.00
- with corn chips
-
Patatas de maiz $8.00
- with burnt onion cream
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Oueso and jalapeno ouesadilla $9.00
-
Polenta fried chicken $9.00
- with chipotle mayo
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- DEL SOL BURITTOS
- Smokey mexican beef $15.00
- Ancho chilli pork $15.00
- Chicken chipotle $14.00
- Corn & peppers $14.00
- ENSALADA (GF)
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
Black angus beef $12.00
- with chimichurri classico
-
BBQ achiote prawns $12.00
- with red chimichurri
- TOSTADAS
- Grilled angus beef $13.00
- Pulled pork $13.00
- Chipotle chicken $13.00
MAINS- SNACKS & STARTERS
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Pulled pork sliders $12.00
- with crackle & cress
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
El calamari $11.00
- with slaw & habanero mayo
- ENSALADA
- Black angus beef $17.00
- Grilled chipotle chicken $17.00
- BBQ achiote prawn $18.00
- TOSTADAS
- Grilled angus beef $19.00
- Pulled pork $19.00
- Chipotle chicken $19.00
- Grilled corn & caponata $18.00
- BURITTOS
- Smokey Mexican beef $23.00
- Ancho chilli pork $23.00
- Chipotle chicken $22.00
- Grilled corn caponata $20.00
- FAJITAS
- El macho beef $28.00
- El pollo chicken $27.00
- Yucatan fish $28.00
- Grilled vegetables(V) $25.00
- SOFT SHELL TACOS
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Polenta chicken $17.00
- with fresh corn salsa & lime
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
Roasted eggplant $16.00
- with black bean & corn salsa
- TACO BREADS
- Black angus beef(2 people) $35.00
- Pulled pork(3 people) $48.00
- Chipotle chicken(4 people) $60.00
Nearby Sample Menus
-
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
-
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Mushrooms $3.00
-
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
- Blue Cod fillet $8.00 each
-
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
-
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- (stir fried vegetables)
- Large nigiri Combination 8 pcs $14.00
- Avocado $4.50
-
Tendon $12.50
- tempura prawn and vegetables
-
Goma Wakame $6.00
- seaweed salad
- Ebi prawn $7.50
- Fish Teriyaki $15.50
- Cooked tuna $4.50
-
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
-
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
-
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
Wedges served with sour cream $1.00
- Plus extra sour cream
- Wedges served with sour cream $9.50
-
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
-
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
- Chicken, cranberry & brie $18.50
-
Muesli $8.50
- with natural yoghurt and honey
- Wedges with sweet chilli and sour cream $9.50
- - Bacon $4.00
-
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Crumble of the day $10.00
- Creamy shrimp & fish chowder $14.00
-
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
- Creamy mushrooms $4.O0
-
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
- Baby spinach - $3.00
- Portobello mushrooms $4.50
-
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
-
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
-
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
-
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Papadom $1.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Chocolate of the day $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
-
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
-
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
-
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
- Smoked Salmon $4.00
-
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
- Capers $2.00
- Bacon & Eggs $14.50
-
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
- BBQ Pork Rice Rolls
- Steamed Chicken Feet
- Deep Fried Pork Spring Rolls
- Chao Zhou Pork Dumpling
- Turnip Slices
- Spare Ribs with Black Bean Sauce
- Pork and Prawn Dumpling
- Preserved Egg Congee with Pork
- -Add a taco $5.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Slider Platters (up to flavour below) $34.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- GF= Gluten Free
- -Add a slider $5.40
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Fat chips with tomato sauce and aioli $7.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- with bacon and cheese $12.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- Crispy Skin Chicken $13 Large / $11 Small
- Chicken Egg Soup $4 Small / $7 Medium
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Deep Fried Prawns $6.00
- Chicken Wings Stuffed $14 Large / $10 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Eggs (2) $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Spinach $3
- Ham $3
- Bacon $3
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Cheese, Corn & Capsicum $7.50 per doz
- Steak $1.95
- Steak & Mushroom $1.95
- Cheese, Corn & Capsicum $10.50 per doz
- Bacon & Egg (open) $1.95
- Plain Sponge Sheet $23.00
- Mince & Cheese $1.85
- Bacon & Egg $10.50 per doz
- French toast, banana and maple syrup $14
- add haloumi $3
- Soup of the day served w ciabatta $10
- Toasted muesli w rhubarb compote and natural yoghurt $9
- free range bacon $16
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- field mushrooms $4
- spinach $3
Del Sol - Vila Mexicana
Phone
034777560
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Bar Scene , Group Meal , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar