Del Sol - Vila Mexicana in Dunedin Menu

LUNCH LUNCH
  • Grilled corn & caponata(V) $13.00
  • SOFT SHELL TACOS
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Pork belly $6.00
    • with red onion, crackling & coriander
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • Mexican curry fries $5.00
    • with cream
  • Guacamole $7.00
    • with corn chips
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Oueso and jalapeno ouesadilla $9.00
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • Chorizo chilli dog $12.00
    • with smokey onions and chipotle
  • DEL SOL BURITTOS
  • Smokey mexican beef $15.00
  • Ancho chilli pork $15.00
  • Chicken chipotle $14.00
  • Corn & peppers $14.00
  • ENSALADA (GF)
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Black angus beef $12.00
    • with chimichurri classico
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • TOSTADAS
  • Grilled angus beef $13.00
  • Pulled pork $13.00
  • Chipotle chicken $13.00
MAINS MAINS
  • SNACKS & STARTERS
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • El calamari $11.00
    • with slaw & habanero mayo
  • ENSALADA
  • Black angus beef $17.00
  • Grilled chipotle chicken $17.00
  • BBQ achiote prawn $18.00
  • TOSTADAS
  • Grilled angus beef $19.00
  • Pulled pork $19.00
  • Chipotle chicken $19.00
  • Grilled corn & caponata $18.00
  • BURITTOS
  • Smokey Mexican beef $23.00
  • Ancho chilli pork $23.00
  • Chipotle chicken $22.00
  • Grilled corn caponata $20.00
  • FAJITAS
  • El macho beef $28.00
  • El pollo chicken $27.00
  • Yucatan fish $28.00
  • Grilled vegetables(V) $25.00
  • SOFT SHELL TACOS
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • TACO BREADS
  • Black angus beef(2 people) $35.00
  • Pulled pork(3 people) $48.00
  • Chipotle chicken(4 people) $60.00

Nearby Sample Menus

  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Wood-grilled chicken, seasonal veges $13.00
  • Steamed vegetables, herb-garlic butter $8.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • - Add chips + $3.50
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Roti and Peanut Sauce $6.50
  • Mix Platter (serves 2) $20.00
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Raita $4.00
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • -or  bacon, banana & maple syrup $17
  • Seafood chowder $18
    • W toasted ciabatta bread
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Available from 10:00
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Brownie $2.50
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Brave Beef $5.00
  • - 4 Pack $4.90
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Organic Soup $13
    • with artisan toast
  • Moroccan Chicken $16
    • with 3 organic salads
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Made to order sandwiches
  • Mix Wrap $13.50
    • lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Lamb Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Battered Blue Cod $20.00
  • Peri Peri Chicken Salsa
  • Pastrami Beef & Caramelised Onion
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Classic Lemon Pepper Chicken & Falafel
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Gluten Free Bun $2.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Scoop ice cream $3.00
  • Sausage $2.00 each
  • Bowl steamed vegetables $5.90
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Extra cream $3.00
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Steak & Onion $1.95
  • Mince $10.50 per doz
  • Bacon & Egg $7.50 per doz
  • Steak $1.95
  • Mince Potato Top $7.50 per doz
  • Cheese, Corn & Capsicum $10.50 per doz
  • Puffs Plain (unfilled) $0.65
  • Mince Potato Top $10.50 per doz
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
  • Mushroom Pate $13.50
  • Sirloin Steak $29.50
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
  • -Add homemade hash browns $3.00
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Breads & Spreads $14.50
Del Sol - Vila Mexicana

Del Sol - Vila Mexicana

location

Address

12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777560

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand