Address
12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Del Sol - Vila Mexicana in Dunedin Menu
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LUNCH- Grilled corn & caponata(V) $13.00
- SOFT SHELL TACOS
-
Black angus beef $6.00
- with chorizo & chimichurri
-
Pork belly $6.00
- with red onion, crackling & coriander
-
Polenta chicken $6.00
- with fresh corn salsa & lime
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
-
Roasted eggplant $6.00
- with black bean & corn salsa
-
Mexican curry fries $5.00
- with cream
-
Guacamole $7.00
- with corn chips
-
Patatas de maiz $8.00
- with burnt onion cream
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Oueso and jalapeno ouesadilla $9.00
-
Polenta fried chicken $9.00
- with chipotle mayo
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- DEL SOL BURITTOS
- Smokey mexican beef $15.00
- Ancho chilli pork $15.00
- Chicken chipotle $14.00
- Corn & peppers $14.00
- ENSALADA (GF)
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
Black angus beef $12.00
- with chimichurri classico
-
BBQ achiote prawns $12.00
- with red chimichurri
- TOSTADAS
- Grilled angus beef $13.00
- Pulled pork $13.00
- Chipotle chicken $13.00
MAINS- SNACKS & STARTERS
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Pulled pork sliders $12.00
- with crackle & cress
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
El calamari $11.00
- with slaw & habanero mayo
- ENSALADA
- Black angus beef $17.00
- Grilled chipotle chicken $17.00
- BBQ achiote prawn $18.00
- TOSTADAS
- Grilled angus beef $19.00
- Pulled pork $19.00
- Chipotle chicken $19.00
- Grilled corn & caponata $18.00
- BURITTOS
- Smokey Mexican beef $23.00
- Ancho chilli pork $23.00
- Chipotle chicken $22.00
- Grilled corn caponata $20.00
- FAJITAS
- El macho beef $28.00
- El pollo chicken $27.00
- Yucatan fish $28.00
- Grilled vegetables(V) $25.00
- SOFT SHELL TACOS
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Polenta chicken $17.00
- with fresh corn salsa & lime
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
Roasted eggplant $16.00
- with black bean & corn salsa
- TACO BREADS
- Black angus beef(2 people) $35.00
- Pulled pork(3 people) $48.00
- Chipotle chicken(4 people) $60.00
Nearby Sample Menus
-
Ebi Furai Curry $14.00
- crumbed prawn with curry
-
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
-
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
- Sashimi Assorted raw fish $12.50
- Crispy Chicken & Mayo $4.50
- Sumo Nigiri Platter 20pcs nigiri $35.00
- Beef Yakiniku beef strips with onion $12.50
- Sirloin Steak $15.50
-
Taieri Plains Pasta $17.00
- Chef's pasta of the day
-
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
-
Barnyard Omelette $17.50
- Or smoked salmon and herbs
-
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
-
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
-
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
-
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
-
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
-
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
-
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
-
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
-
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
-
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
-
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
-
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
-
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
-
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
-
Mushroom
- Tomato base, cheese, mushroom and parmesan.
-
The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
-
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
- -12" $19.00
- -Gluten free $23.00
- -12" $24.00
- -Gluten free $28.00
- -Gluten free $28.00
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Seafood chowder $18
- W toasted ciabatta bread
-
Granola $12
- with berry compote & natural Greek yoghurt
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
- Available from 11.00am
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- Beef $9.50
- Panfried salmon don $14.00
-
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
- Pork $9.50
- Combination Meat $13.50
- Beef black bean sauce $10.90
- Ton kastu egg don $12.50
- Roast pork and tofu $11.90
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Bacon, Eggs, Sausage, Fries $5
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- All Eggs & Meat are Free Range
-
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Everything made onsite
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Fish & Chips $6.00
-
Basket of Fries $4.00
- W/ tomato sauce
- Hotdog $2.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
- GRANDE (2 people) $25.00
-
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
-
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
- ONE METRE (4-6 people) $50.00
-
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
-
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
-
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
-
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
-
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
-
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
-
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
-
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
-
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
-
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- KIDS MENU AVAILABLE
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
-
PAVA PATTIES
- served with chilli yoghurt
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Bowl of fries $6.90
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
-
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
- Grated Cheese $2.00
- Onion Rings X4 $2.00
-
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- French toast, banana and maple syrup $14
Del Sol - Vila Mexicana
Phone
034777560
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Bar Scene , Group Meal , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar