Address
12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Del Sol - Vila Mexicana in Dunedin Menu
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LUNCH- Grilled corn & caponata(V) $13.00
- SOFT SHELL TACOS
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Black angus beef $6.00
- with chorizo & chimichurri
-
Pork belly $6.00
- with red onion, crackling & coriander
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Polenta chicken $6.00
- with fresh corn salsa & lime
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
-
Roasted eggplant $6.00
- with black bean & corn salsa
-
Mexican curry fries $5.00
- with cream
-
Guacamole $7.00
- with corn chips
-
Patatas de maiz $8.00
- with burnt onion cream
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Oueso and jalapeno ouesadilla $9.00
-
Polenta fried chicken $9.00
- with chipotle mayo
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- DEL SOL BURITTOS
- Smokey mexican beef $15.00
- Ancho chilli pork $15.00
- Chicken chipotle $14.00
- Corn & peppers $14.00
- ENSALADA (GF)
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
Black angus beef $12.00
- with chimichurri classico
-
BBQ achiote prawns $12.00
- with red chimichurri
- TOSTADAS
- Grilled angus beef $13.00
- Pulled pork $13.00
- Chipotle chicken $13.00
MAINS- SNACKS & STARTERS
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Pulled pork sliders $12.00
- with crackle & cress
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
El calamari $11.00
- with slaw & habanero mayo
- ENSALADA
- Black angus beef $17.00
- Grilled chipotle chicken $17.00
- BBQ achiote prawn $18.00
- TOSTADAS
- Grilled angus beef $19.00
- Pulled pork $19.00
- Chipotle chicken $19.00
- Grilled corn & caponata $18.00
- BURITTOS
- Smokey Mexican beef $23.00
- Ancho chilli pork $23.00
- Chipotle chicken $22.00
- Grilled corn caponata $20.00
- FAJITAS
- El macho beef $28.00
- El pollo chicken $27.00
- Yucatan fish $28.00
- Grilled vegetables(V) $25.00
- SOFT SHELL TACOS
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Polenta chicken $17.00
- with fresh corn salsa & lime
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
Roasted eggplant $16.00
- with black bean & corn salsa
- TACO BREADS
- Black angus beef(2 people) $35.00
- Pulled pork(3 people) $48.00
- Chipotle chicken(4 people) $60.00
Nearby Sample Menus
-
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
-
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
-
Wedges served with sour cream $1.00
- Plus extra sour cream
-
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
-
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
- Roti And Peanut Sauce $7.00
-
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
-
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
-
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
-
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
-
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
-
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
- The works $8.00
- Bacon, eggs & chips (GF) $10.50
- -Large $20.00
-
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
- -Small $12.00
-
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
-
Creme brulee $7.50
- Served with cream & ice cream
- Bacon 1 Rasher $1.80
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Extra Sour Cream $2.50
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- Bowl of Salad $4.50
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Pics peanut butter & homemade jam $6.00
- Bacon, avocado, rocket & a fried egg $13.00
- Bacon, spinach, hummus, tomato & aoli $12.00
- Avocado, tomato, basil with olive oil $9.00
- ADD TOMATO (1) $4.00
- Cream cheese, pesto & tomato $9.00
-
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
- Fresh salmon, cream cheese, red onion & capers $14.00
-
Organic Soup $13
- with artisan toast
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
-
Moroccan Chicken $16
- with 3 organic salads
-
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
-
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
-
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
-
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
-
Organic Vegetable Soup $13
- with artisan toasted
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Slider Platters (up to flavour below) $34.90
- Sticky BBQ chicken shanks (GF) $13.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- GF= Gluten Free
- Mixed vegetable Soup $4.00/$10.00/$15.00
- Griddle Beef $19.00
- Dessert
- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Chicken wings with Spring Onion and Ginger $16.00
- BBQ Pork with Vegetables $15.00
- BANQUET FOR FOUR(cost per person $20.00
- Curry Chicken $16.00
- Eggs any style $6.00
- Hot smoked salmon $6.00
- Grain/ sourdough toast $3.00
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Smoked salmon $16.50
- capers, cream cheese, spinach
- Sausages $4.50
- Spinach $4.00
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- KIDS MENU AVAILABLE
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
-
PAVA PATTIES
- served with chilli yoghurt
- Kransky/smoked salmon/bacon $4.50
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Sweet and Sour Won Ton $12 Large / $9 Small
- Nasi Goreng Fried Rice $12 Large / $9 Small
-
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Whole Chilli Prawns $25 Large / $14 Small
- Plain Fried Rice $7 Large / $5 Small
- Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
- Dried White Fungus Soup $4 Small / $8 Medium
- Tarts, flans, etc $5.80
- Nachos with salsa, guacamole and sour cream $9.00
-
Chips $5.90
- Bowl
- Focaccia bread $1.50
- Cheese cakes $5.80
- Hot fish sandwich $8.00
- Cakes+slices $3.60
- Large cakes $5.80
-
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
-
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
-
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
- Mature Cheddar, Onion marmalade & crostini
-
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
-
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
-
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
-
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
-
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
-
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
-
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Del Sol - Vila Mexicana
Phone
034777560
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Bar Scene , Group Meal , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar