Address
12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Del Sol - Vila Mexicana in Dunedin Menu
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LUNCH- Grilled corn & caponata(V) $13.00
- SOFT SHELL TACOS
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Black angus beef $6.00
- with chorizo & chimichurri
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Pork belly $6.00
- with red onion, crackling & coriander
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Polenta chicken $6.00
- with fresh corn salsa & lime
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
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Roasted eggplant $6.00
- with black bean & corn salsa
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Mexican curry fries $5.00
- with cream
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Guacamole $7.00
- with corn chips
-
Patatas de maiz $8.00
- with burnt onion cream
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Oueso and jalapeno ouesadilla $9.00
-
Polenta fried chicken $9.00
- with chipotle mayo
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- DEL SOL BURITTOS
- Smokey mexican beef $15.00
- Ancho chilli pork $15.00
- Chicken chipotle $14.00
- Corn & peppers $14.00
- ENSALADA (GF)
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
Black angus beef $12.00
- with chimichurri classico
-
BBQ achiote prawns $12.00
- with red chimichurri
- TOSTADAS
- Grilled angus beef $13.00
- Pulled pork $13.00
- Chipotle chicken $13.00
MAINS- SNACKS & STARTERS
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Corn chips(GF,V) $9.00
- with hacked avocado guacamole
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Patatas de maiz(GF,V) $9.00
- with burnt onion cream
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Pulled pork sliders $12.00
- with crackle & cress
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
El calamari $11.00
- with slaw & habanero mayo
- ENSALADA
- Black angus beef $17.00
- Grilled chipotle chicken $17.00
- BBQ achiote prawn $18.00
- TOSTADAS
- Grilled angus beef $19.00
- Pulled pork $19.00
- Chipotle chicken $19.00
- Grilled corn & caponata $18.00
- BURITTOS
- Smokey Mexican beef $23.00
- Ancho chilli pork $23.00
- Chipotle chicken $22.00
- Grilled corn caponata $20.00
- FAJITAS
- El macho beef $28.00
- El pollo chicken $27.00
- Yucatan fish $28.00
- Grilled vegetables(V) $25.00
- SOFT SHELL TACOS
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Polenta chicken $17.00
- with fresh corn salsa & lime
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
Roasted eggplant $16.00
- with black bean & corn salsa
- TACO BREADS
- Black angus beef(2 people) $35.00
- Pulled pork(3 people) $48.00
- Chipotle chicken(4 people) $60.00
Nearby Sample Menus
-
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
-
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
-
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
-
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
-
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
-
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
- Sausages, eggs & chips $10.00
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
-
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
- The works $8.00
- -Large $19.50
-
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
-
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
- -Large $20.00
-
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Roast Tomatoes $4.00
- Hearth Ciabatta Toast $4.00
-
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
- Fries $5.90
-
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Mushrooms $ 4.00
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Kids meals come with either fries/polenta chips or salad
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
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Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
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Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
- Pepperoni $27.00
-
The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- -g free $23.00
-
Just cheese
- Tomato base and cheese.
- -Gluten free $28.00
- Cholula hot sauce $2.50
- -Gluten free $28.00
- Chipotle mayo $2.00
- -Gluten free $28.00
- Prawn & Vermicelli in XO Sauce $30.00
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
- Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
- Fish Slices with Szechuan Peppers & Chillies $30.00
- Assorted Mushrooms $18.00
- Stir Fried Beans with Chillies $20.00
- Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
- Wonton Soup (Large) $14.00
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Spinach $4.00
-
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
-
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
- Sausages $4.50
- Gluten free toast $4.00
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Deep Fried Prawns $6.00
- Plain Fried Rice $7 Large / $5 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
- Chinese Roast Duck $34 Large / $18 Small
- Crispy Skin Chicken $13 Large / $11 Small
- Tomoto $3
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Ham $3
- Mushrooms $3
- Smoked Salmon $3
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Hashbrown $3
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
- fish of the day $24.00
- -add onion or mushrooms for $2.00
- bowl of chips $7.00
- prawn twisters $10.00
- all day breakfast $17.00
- fish burger $18.00
- soup of the day $18.00
- All burgers served with chips and sauce
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
- Green salad $4.50
-
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
-
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
- Fried egg $2.00
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
- Mashed potato $3.50
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
Fries $3.50
- with your choice of sauces
-
Wedges $5.00
- With sweet chilli sauce and sour cream.
-
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
-
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
-
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
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Som Tom $15.00
- spicy grated carrot salad with peanut
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Chocolate Brownie And Ice Cream $15.00
- served on hotplate
-
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
-
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
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E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
- Chicken Green Curry
Del Sol - Vila Mexicana
Phone
034777560
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Bar Scene , Group Meal , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar