Address
12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Del Sol - Vila Mexicana in Dunedin Menu
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LUNCH- Grilled corn & caponata(V) $13.00
- SOFT SHELL TACOS
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Black angus beef $6.00
- with chorizo & chimichurri
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Pork belly $6.00
- with red onion, crackling & coriander
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Polenta chicken $6.00
- with fresh corn salsa & lime
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
-
Roasted eggplant $6.00
- with black bean & corn salsa
-
Mexican curry fries $5.00
- with cream
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Guacamole $7.00
- with corn chips
-
Patatas de maiz $8.00
- with burnt onion cream
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Oueso and jalapeno ouesadilla $9.00
-
Polenta fried chicken $9.00
- with chipotle mayo
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- DEL SOL BURITTOS
- Smokey mexican beef $15.00
- Ancho chilli pork $15.00
- Chicken chipotle $14.00
- Corn & peppers $14.00
- ENSALADA (GF)
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
Black angus beef $12.00
- with chimichurri classico
-
BBQ achiote prawns $12.00
- with red chimichurri
- TOSTADAS
- Grilled angus beef $13.00
- Pulled pork $13.00
- Chipotle chicken $13.00
MAINS- SNACKS & STARTERS
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Corn chips(GF,V) $9.00
- with hacked avocado guacamole
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Patatas de maiz(GF,V) $9.00
- with burnt onion cream
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Pulled pork sliders $12.00
- with crackle & cress
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
El calamari $11.00
- with slaw & habanero mayo
- ENSALADA
- Black angus beef $17.00
- Grilled chipotle chicken $17.00
- BBQ achiote prawn $18.00
- TOSTADAS
- Grilled angus beef $19.00
- Pulled pork $19.00
- Chipotle chicken $19.00
- Grilled corn & caponata $18.00
- BURITTOS
- Smokey Mexican beef $23.00
- Ancho chilli pork $23.00
- Chipotle chicken $22.00
- Grilled corn caponata $20.00
- FAJITAS
- El macho beef $28.00
- El pollo chicken $27.00
- Yucatan fish $28.00
- Grilled vegetables(V) $25.00
- SOFT SHELL TACOS
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Polenta chicken $17.00
- with fresh corn salsa & lime
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
Roasted eggplant $16.00
- with black bean & corn salsa
- TACO BREADS
- Black angus beef(2 people) $35.00
- Pulled pork(3 people) $48.00
- Chipotle chicken(4 people) $60.00
Nearby Sample Menus
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- - Balmac Garden Spinach + $5.00
- - Add house cured salmon + $7.00
- Steamed jersey benne, garden mint butter $9.00
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- House made slider sesame buns (3) N/A
-
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
-
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Mandarin brulee w – sugared cat tongues $15
- Side Salad $9.00
-
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
- Courgette fritters (each) $3.00
-
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
-
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
-
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
-
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
- Custom Mix $10.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Cookie Fix $2.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Happy Ham $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
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Ham steak $18.00
- With pineapple, garden salad and fries
-
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
- Salads
-
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
-
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- Fries/vegetables/garden salad/mushrooms $3.00
-
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
-
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
-
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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PASTA $24.99
- Chef's choice of fresh ingredients.
-
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
-
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
-
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
-
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
-
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
-
Soup of the day $15.00
- Made fresh and changes daily
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- BBQ Roast Pork
- Palace Crispy Skin Chicken $35.00 per person
- -Small $13,00
- Chicken and Cashew Nuts
- Deluxe Entree $35.00 per person
- Ginger Beef
- -Small $13,00
- Chow Mein Deluxe (Chicken, Pork and Mushrooms)
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kumara fries with BBQ sauce and aioli $10.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Castle made soup of the day served with a scone trap $11.00
- with bacon and cheese $12.00
- Beer battered blue cod with fat chips and salad $25.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Bacon $3.50
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
-
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Butter/Garlic Butter $2.00
- Blue Cod fillet $8.00 each
-
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
- Scoop ice cream $3.00
-
Garlic Bread $2.00
- Side of sweet chilli sauce
- -1 loaf $7.00
-
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
-
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
- - 2 Shanks $31.00
-
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
-
Shoestring fries $8.00
- With garlic aioli
- -add extra slider $5.50
- Platter (10) $49.90
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Pork & chive dumplings $8.00
- With dipping sauces
- Available until 10pm
-
Local fish
- Crumbed with greens,tomato,tartare
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
-
Raspberry Lamingtons $7.50
- With whipped cream
-
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
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The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Del Sol - Vila Mexicana
Phone
034777560
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Bar Scene , Group Meal , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar