Del Sol - Vila Mexicana in Dunedin Menu

LUNCH LUNCH
  • Grilled corn & caponata(V) $13.00
  • SOFT SHELL TACOS
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Pork belly $6.00
    • with red onion, crackling & coriander
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • Mexican curry fries $5.00
    • with cream
  • Guacamole $7.00
    • with corn chips
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Oueso and jalapeno ouesadilla $9.00
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • Chorizo chilli dog $12.00
    • with smokey onions and chipotle
  • DEL SOL BURITTOS
  • Smokey mexican beef $15.00
  • Ancho chilli pork $15.00
  • Chicken chipotle $14.00
  • Corn & peppers $14.00
  • ENSALADA (GF)
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Black angus beef $12.00
    • with chimichurri classico
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • TOSTADAS
  • Grilled angus beef $13.00
  • Pulled pork $13.00
  • Chipotle chicken $13.00
MAINS MAINS
  • SNACKS & STARTERS
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • El calamari $11.00
    • with slaw & habanero mayo
  • ENSALADA
  • Black angus beef $17.00
  • Grilled chipotle chicken $17.00
  • BBQ achiote prawn $18.00
  • TOSTADAS
  • Grilled angus beef $19.00
  • Pulled pork $19.00
  • Chipotle chicken $19.00
  • Grilled corn & caponata $18.00
  • BURITTOS
  • Smokey Mexican beef $23.00
  • Ancho chilli pork $23.00
  • Chipotle chicken $22.00
  • Grilled corn caponata $20.00
  • FAJITAS
  • El macho beef $28.00
  • El pollo chicken $27.00
  • Yucatan fish $28.00
  • Grilled vegetables(V) $25.00
  • SOFT SHELL TACOS
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • TACO BREADS
  • Black angus beef(2 people) $35.00
  • Pulled pork(3 people) $48.00
  • Chipotle chicken(4 people) $60.00

Nearby Sample Menus

  • Bowl steamed vegetables $5.90
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Scoop ice cream $3.00
  • Sausage $2.00 each
  • Egg $2.00 each
  • Blue Cod fillet $8.00 each
  • Toast/Bread $2.00
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Musterer's Burgers N/A
    • served with fries
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Sour cream $6.00
  • -Large $16.50
  • -Vegetarian
  • Soup of the day
    • Please see the blackboard for today's flavour
  • -Small $12.00
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • -Medium $17.00
  • -Small $15.00
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Please note that some fish may contain small bones.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Bacon 1 Rasher $1.80
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • -large $8.00
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • -M $8.00
  • Combination Noodle Soup
  • Seafood Salad $8.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • ●Vermicelli served with salad & special sauce
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Pork and Coriander Dumpling
  • Pan Fried Pork Dumpling
  • Weekend Special: Coconut Custard Bun
  • Prawn Dumplings
  • Pineapple Bun
  • Steamed BBQ Pork Bun
  • Pork Sew Mai
  • Deep Fried Savoury Dumpling
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • The Cheese Burger
    • New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
  • Large (12 Slices) $35.00
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Small (4 Slices) $15.00
  • Garlic bread, wedges, pizza and salad. $25.00
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • Prawn Butter Masala $18.00
    • tender cooked shelled prawns in a creamy butter masala sauce
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Kashmiri Pulao $8.00
    • basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
  • Vegetarian $12.00
  • Aloo Chaat $6.00
    • savory potato snack, typically served at road-side tracks from stalls or carts in Indian
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Raita $3.00
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • Deep Fried Prawns in Sweet & Sour Sauce $30.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Bowl of Egg Fried Rice $3.00
  • Duck with Ginger & Spring Onion $26.00
  • Fish Balls on Lettuces $22.00
  • Sweet & Sour Pork $22.00
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Wedges $8.5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Powerade $5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Steamed Jasmine Rice $3
  • Hainanese Chicken and Rice $26
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Turmeric Chicken $14
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • crispy tender burger $18.00
  • -pan fried $18.00
  • fish burger $18.00
  • All mains served with salad and chips or optional seasonal vegetables
  • double stacker $18.00
  • caesar salad $16.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • french toast $15.00
    • with bacon banana cream & chocolate
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • $26.5 (2 Shanks)
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
Del Sol - Vila Mexicana

Del Sol - Vila Mexicana

location

Address

12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777560

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand