Deli On The Top in Tauranga Menu

Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
- Prawns $24.50
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- Fish (Snapper - not gluten free) $26.50
Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
- Duck $26.50
- Chicken or Pork $22.50

Steamed Jasmine Rice $ 3
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8

Bulgogi deopbap $15.00
- Stir fried beef with rice
Chicken soup $18.00
Altang $17.00
- Spicy fish roe soup
Samgyeopsal $20.00
- Pork belly
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bulgogi $20.00
- Marinated beef
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Ramyun $10.00

Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
"Big Boy Banger & Mash" $16.00
- w/ gravy
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips

Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
SIDES $9.00
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.

Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Roast Pumpkn $0.80
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Shanks Combo - 2 shanks & 4 potatoes $17.00
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Churros - each / three $1.50/$4.00
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large

Add Streaky Bacon $6.00
Fish of the Day TBC
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Fries, Sea Salt, Roast Garlic Aioli $8.00
Tay St Green Leaves Salad $12.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk

Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
-Mando Chutney $3.50
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy

Berry Berrylicious $8.00
- Berry compote topped with whipped cream
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Fish & Chips $12.00
Crispy Salt & Pepper Squid $9.00
- With garlic aioli

13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.

-Bacon(2) $5.00
●Omelette
- Mushroom or avocado
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
●Just eggs
Includes complimentary fluff
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
●Fries
7 am- 2.30 pm

Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
Gooey Chocolate Brownie $8.00
- Served with whipped cream, ice cream and drizzled in chocolate

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Plain $7.90
-Cheesy $8.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Cheeseburger Sliders (2) $12.00
Cheese Kransky (2) $5.00
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

Deli On The Top in Tauranga Menu

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Deli On The Top

Bay of Plenty > Tauranga > Deli On The Top

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86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

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