Delicious Cafe & Wine Bar in Manawatu-Wanganui Menu

Delicious Cafe & Wine Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Lamb or Chicken from Kebabistan: The land of Ultimate Kebabs. Punnet cafe offers many options including Breads for two and Celebration bowl. Scratch Bakers Headquarters includes a wide range like ** eggs benedict, free range bacon, white truffle butter or ** shitake mushroom, baby spinach. Chicken win and Hash brown from . Kiwi Bake offers Funky Fish and PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey.

Nearby Sample Menus

  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • Mint Antipasto Platter
  • Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
    • Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
  • Espresso French Toast on Brioche $17.50
    • Served with bacon, banana, berry compote and maple syrup
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapenos and chipotle sauce
  • Juicy Glazed Pork Burger $16.50
    • Served with aioli, slaw and pineapple & mango chutney
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Vladimir poutine
    • Poutine style loaded chips with chicken salt, melted cheese gravy
  • Steak cut
  • -Large $11.00
  • -Large $13.00
  • Steak out $17.00
    • Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
  • -Regular $10.00
  • -Large $11.00
  • -Regular $8.00
  • French fries w aioli and tomato sauce $8
  • Grilled garlic and mozzarella bread stick $9
  • Soup of the day w home baked ciabatta $10
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Smoked cheddar cheese fondue w ciabatta $12
  • Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Cashew Nuts $3.00
  • Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Tom Sab - Tender gravy beef simmered with lemongrass, celery, galangal until tender, garnish with spring onion and coriander $15.00
  • Chilli Lemon Pork - Loads of pork slice tossed with blanched cauliflower, broccoli and carrots, and lemon & chilli dressing $15.50
  • Beef Noodle Soup - Tender gravy beef and rice noodle and served in our five-spice flavour soup $14.50
  • Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Chicken/pork/beef/vegetables/tofu) $15.00
  • Thai laksa soup (V) $12.50
  • Pad see ew (V)(GF) $15.00
  • Siam prawn salad (V) $17.00
  • Pad thai (V)(GF) $13.50
  • Tom yum noodle soup (V)(GF) $12.50
  • Seafood salad (GF) $16.00
  • Noodle dish in gravy sauce (GF) $13.50
  • Kaffir lime dumplings $4.90
  • Prawn biryani $16.00
    • King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
  • Mixed pickle $2.00
  • Chicken tikka $9.50
    • Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
  • Butter chicken $9.00 / $14.00
    • Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Butter naan $3
    • Refined flour bread with butter
  • Lamb / beef- madras $9.00 / $14.00
    • Boneless pieces cooked with onion and coconut gravy,famous front South India.
  • Naan $2,5
    • Bread made with refined llnor
  • Peshawari naan $4,5
    • Naan bread stuffed with dry fruits, nuts and coconut
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • - Main $19.50
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • - Small $6.00
  • ●Fries
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • BBQ Chicken Linguine $24.00
    • Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
  • Salmon Fillet $32.00
    • (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
  • Corn Fritters $17.00
    • Served with capsicum sauce and sour cream (with bacon $20)
  • - Bacon $17.00
  • Oven toasted pita $12.00
    • with hummus & pesto
  • Salt & Pepper Prawns $22.00
    • (GF & DF) – keep them to yourself, or share if you dare!
  • Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
  • Vegetarian Breakfast $22.00
    • Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
  • Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
  • Seafood Fettucine $24
    • Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
  • Garlic baguette $6.00
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Crumbed fish bites with #hashtag chips and tomato sauce $9
  • Steamed vegetables $4
  • Cheese topped garlic baguette $7.50
  • Mussel Patties $3.00
  • Chicken Nuggets $0.60
  • Potato Fritters $0.80
  • Oysters POA
  • Kumara $4.00
  • Beef $5.00
    • 1/4 lb. Prime Beef, RelLsh, Salad, Onion & Mayo
  • Seafood Fritters $3.00
  • Fish $6.00
    • Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
  • (GF = Gluten Free)
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Pasta of the Day $19
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • Crumbed Onion Rings $6.00
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Double beef burger $5.50
  • Battered mushrooms $8.00
  • Pepper sauce $3.50
  • The following come with potatoes and vegetables of the day or chips and salad:
  • Home-made beef burger $7.50
  • Chicken breast with camembert & apricot sauce $25.00
  • Battered fish burger $8.50
  • Cheese, mushroom, onion, pineapple, apricot sauce $1.00
  • Cornfed Chicken Breast $38.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
  • Chocolate Truffle $3.00
  • Buffalo Mozzarella & Smoked Salmon $24.50
    • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
  • Soufflé $17.50
    • Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
  • Liquorice Ice Cream $15.50
    • Served With Blackcurrant Syrup and Liquorice Allsorts
  • Salt & Pepper Calamari $26.00
    • Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
Delicious Cafe & Wine Bar

Delicious Cafe & Wine Bar

location

Address

132 Victoria Ave, Wanganui Central, Wanganui

phone

Phone

063472615

clock

Opened hours

Mon - Wed 8:30am - 5pm Thu - Fri 8:30am - 10pm Sat 8:30am - 2pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Pizza , Sandwiches , Tapas , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Quick Bites ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
132 Victoria Ave, Wanganui Central, Wanganui