Address
Hetana Street, Matamata 3400, New Zealand
Dew Drop Inn Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
Dew Drop Inn Cafe in Waikato has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Kebabelicious offers many options including Lamb Burger and Chicken Burger. NAKONTONG THAI RES and CAFE includes a wide range like Prawn Crakers or Prawn Satay. All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. and Garlic Cheese Sticks from . Taupo Steak and Ale Bar offers Hollywood Bakery & Espresso and 1/2 TOMATO.
Nearby Sample Menus
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- COLESLAW $4.00
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
- Bacon $4
- -Add Fries $3
-
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
- -Chicken $22
- Chicken $6
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
- Prawns $6
-
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
-
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
-
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
-
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
- Salt and pepper squid with chipotle mayo $16.00
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
-
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Duck fat roasted potatoes $8.00
- Roasted Brussels sprouts $8.00
-
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Selection of handcrafted breads $12.00
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- •Soup
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
-
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
-
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
-
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
-
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
- creamy garlic mash $7
-
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
- season al vegetables with extra virgin olive oil and sea salt $7
-
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
-
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
-
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
- Basmati Rice $3.50
- Full $22.99
-
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
- -Full $22.99
- -premium bacon $18.50
- Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
- per person $24
- Mckenzie toast (1) $2.80
- New potatoes drizzled with minted butter
- -fries small $6
-
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
- -salmon $5
- Gf can be done gluten free, please ask.
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
-
Tiger toast $9
- Melted cheese- ciabatta- marmite
-
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
-
Chiken tortilla $9
- Chiken- avocado- salad
- Avocado feta smash on sourdough gf $9
- Cheese burger $4.00
- Steak and egg $4.30
- Seafood fried rice $12.00
- Cheese and bacon $2.50
- Fish $2.80
- Sausage $1.80
- Combination fried rice $14.00
- Carton of kumara chips $3.50
-
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
-
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
-
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
- Tomato, bocconcini & fresh basil $19.50
-
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
-
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
-
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
-
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- -tempura with soy mirin and seaweed salad $24/48
-
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-
Market Fish $37
- Explained by your wait staff
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -per 60gm serving $16
- -to taste all four $36
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
-
Large 18" Meatball $ 31
- Thinly Sliced Meatball
-
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
- Steak & mushroom $ 3.30
- Hamburger $3.20
- Pork pastry $3.00
- Sausage pizza $3.00
- Butter chicken $ 3.30
- Hot Dog $2.50
- Steak/cheese & bacon $ 3.30
- Sausage roll $2.00
Dew Drop Inn Cafe
Phone
078887560
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
Hetana Street, Matamata 3400, New Zealand
- Waikato Cafe Food Menus
- Waikato New Zealand Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus