Didas in Auckland Menu

EGGS - 7:00AM - 3:00PM EGGS - 7:00AM - 3:00PM
  • Scrambled or Poached $11.90
    • On toasted sourdough or five grain
  • Spanish Scrambled $16.90
    • W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM BREAKFAST - 7:00AM - 3:00PM
  • Toast & Preserves $8.00
    • Sourdough, five grain or bagel
  • Fresh Fruit Salad $13.50
    • W/ raspberry compote and yoghurt
  • Dida's Toasted Muesli $11.90
    • W/ fresh fruit, raspberry compote and yoghurt
  • Porridge $10.50
    • W/ berry compote, brown sugar and honey
  • Breakfast Stack $17.00
    • W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
  • Raw Energy Stack $15.00
    • W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
  • Raspberry Stuffed French Toast $16.50
    • W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM ALL DAY - 7:00AM - 5:30PM
  • Fish & Chips $17.00
    • Beer battered NZ fish and tartare sauce
  • Pan Fried Mixed Mushrooms $17.00
    • W/ rosemary butter, poached egg, grilled sourdough
  • Antipasti Platter $18 for two / $28 for four
    • A selection of NZ made cheeses, meats and crudite
ADD A SIDE ADD A SIDE
  • Streaky Bacon $5.50
  • Avocado $4.90
  • Field Mushrooms $4.90
  • Vine Tomatoes $4.90
  • Hash Cake $5.50
  • Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days EARLY BIRD BREKKIE - 7AM - 9AM 7 Days
  • Eggs & Coffee $12.90
    • Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM KIDS MENU - 7:00AM - 5:30PM
  • Mini Eggs $6.90
    • Scrambled or poached on toast
  • Yummy Pancakes $6.90
    • With bacon & maple syrup
  • All kids meals come with a free Fluffy

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Moong daal sheera $30/kg
  • Shrikhand puri-papad & picke $8.50
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Samosa pao $5
  • Papri chaat $6.50
  • -Large $11
  • Butter naan $3.50
  • Roti $0.70
Bazza's Steakhouse (sample menu)
  • Fries or Baked Potato $5.00
  • Lazy Aged Sirloin $42.90
    • 500g. Perfectly aged sirloin, for maximum flavour.
  • Scallop and Sirloin Steak $40.90
    • Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
  • Garlic Loaf $7.90
    • Hot crusty loaf with a generous hot garlic butter filling.
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
The Matakana Village Pub (sample menu)
  • Locally Farmed Buffalo Burger 23.5
    • w house pickled beetroot, tomato, red onion & fat chips
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Homemade Biscotti 2
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
Jami Traditional Korean Restaurant (sample menu)
  • Jeon yu hwa M $15.00
    • Korean traditional Pancake.
  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
  • Dae Ha Jjim $89.00
    • Steamed Prawn.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Haepari naengchae M $35.00
    • Chilled Jelly fish and Sea Food Platter.
  • Insam Tteokgalbi $89.00
    • Gimseng rolled by Grilled Short Rib Pattie.
  • Saewu Gui Jeongsik $25.00
    • Grilled Prawn Set Menu.
  • Black Sesame Ice Cream $5.00
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Sev Puri $4.99 pl
  • Butter Prawn $17.99
    • Prawn cooked in creamy tomato gravy
  • Kadhai Chicken $13.99
    • Chicken cooked with traditional recipe & spices
  • Ras Malai $2.99 ea
  • Garam Gazrella $3.99 ea
  • Channa Bhuttra $6.99 pl
  • Bread Pakora $2.00 ea
  • Paneer Tikka $5.99
    • Paneer marinated in Indian spices & herbs & deep fried
Chomna (sample menu)
  • Garee gai
  • Roast Duck Curry
  • Panang Curry
  • Mussaman Curry
  • Yen Tafo
  • Pad Prew Wan
  • Pad Prik Grapow
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
Tomi Ro (sample menu)
  • Scallop $4.50
  • Chicken $3.50
  • Tempura creamcheese with scallop N/A
  • Mussel $4.90
  • Cali Prawn N/A
  • Lamb $4.50
  • Assorted $4.50
  • Mini Prawn N/A
Yummy Chinese Takeaways (sample menu)
  • Chicken Fried Rice
  • Chicken Chow Mein
  • For 3-4 people $27.00
  • $1.00 Chips
  • Sea Dog $3.00
  • (On fried rice $2.00 extra)
  • Prawn $12.50
  • Combination Meats Chow Mein
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Pumpkin $0.60
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Whole Chicken $16.00
  • Apple Crumble $3.00
  • Quarter Chicken $4.00
  • Kumara $0.60
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
Westcity Bakery (sample menu)
  • Siumai $2.70
  • Large Sausage Roll $2.50
  • Bacon & Egg $2.80
  • Drums $2.20
  • Wings $1.20
  • Cabanossi Sausage $2.50
  • Steak & Kidney $2.80
  • Curry Puff $1.20
The Kaipara Tavern (sample menu)
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Hawaiian $10.00
    • Ham,Pineapple
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
Pita Pit (sample menu)
  • Regular $12.50
  • Regular $11.90
  • Petita $10.50
  • Regular $13.50
  • Chick n Fala Pita
  • Regular $11.90
  • Chicken Crave Salad
  • Garden (V) Salad
Thyme Restaurant (sample menu)
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • (DF) Dairy Free
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Bambina (sample menu)
  • Free Range Eggs Your Way on Toast Extra (each)
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Olive's (sample menu)
  • Chocolate Mousse $3.50
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
  • Paneer Tandoori L $11.00 / M $8.50
    • Choice of salads with paneer Tandoori
  • Wedges $5.00
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Tandoori Chicken N/A
    • Base Sauce, Capsicum, Onion, Chicken, Garlic, aioli, mozzarella (Marinated in Tandoori Sauce)
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Chicken Chilli L $11.00 /M $8.50
    • Choice of salads with chicken and chilli
Didas

Didas

location

Address

54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

(09) 361 6157

email

Email

didas@glengarry.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol

Location
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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