Didas in Auckland Menu

EGGS - 7:00AM - 3:00PM EGGS - 7:00AM - 3:00PM
  • Scrambled or Poached $11.90
    • On toasted sourdough or five grain
  • Spanish Scrambled $16.90
    • W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM BREAKFAST - 7:00AM - 3:00PM
  • Toast & Preserves $8.00
    • Sourdough, five grain or bagel
  • Fresh Fruit Salad $13.50
    • W/ raspberry compote and yoghurt
  • Dida's Toasted Muesli $11.90
    • W/ fresh fruit, raspberry compote and yoghurt
  • Porridge $10.50
    • W/ berry compote, brown sugar and honey
  • Breakfast Stack $17.00
    • W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
  • Raw Energy Stack $15.00
    • W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
  • Raspberry Stuffed French Toast $16.50
    • W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM ALL DAY - 7:00AM - 5:30PM
  • Fish & Chips $17.00
    • Beer battered NZ fish and tartare sauce
  • Pan Fried Mixed Mushrooms $17.00
    • W/ rosemary butter, poached egg, grilled sourdough
  • Antipasti Platter $18 for two / $28 for four
    • A selection of NZ made cheeses, meats and crudite
ADD A SIDE ADD A SIDE
  • Streaky Bacon $5.50
  • Avocado $4.90
  • Field Mushrooms $4.90
  • Vine Tomatoes $4.90
  • Hash Cake $5.50
  • Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days EARLY BIRD BREKKIE - 7AM - 9AM 7 Days
  • Eggs & Coffee $12.90
    • Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM KIDS MENU - 7:00AM - 5:30PM
  • Mini Eggs $6.90
    • Scrambled or poached on toast
  • Yummy Pancakes $6.90
    • With bacon & maple syrup
  • All kids meals come with a free Fluffy

Nearby Sample Menus

  • CRÈME BRULEE 14
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • 26 Prawn Tempura $32.00
    • Tempura battered fresh prawns, deep fried. (8pcs)
  • 43 Hayami F-5 Sashimi $65.00
    • The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
  • 31 Tiger Roll $19.00
    • Shrimp , crab stick, avocado, fish roe
  • 47 Ginger Beef Teppanyaki $28.00
    • Marinated beef with fish katsu, agedashi tofu, seaweed
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • Main: Teppanyaki Prawn
  • All Hayami Specials come with rice and miso soup
  • 33 Fish Katsu $16.00
    • Deep fried fish cutlet, salad, rice and miso soup
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • -Add egg $9.00
  • -Chicken $11.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Late night 10pm onwards
  • -Crispy chicken $8.00
  • Fries $6.00
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Chicken Nuggets $3.60/$7.20
  • Potato Nuggets $3.50/$5.50
  • Squid Ring $3.00/$6.50
  • Coleslaw $1.80/$5.00
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • Thigh/breast/rib $3.60
  • Hot Chips $3.00/$4.50
  • Chicken Cordon Bleu $2.80/$5.00
  • Shish Chicken $15.90
    • Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
  • Quatro Stagioni $11.50 / $15.50
    • Ham, bacon, pepperoni, tomato sauce, cheese.
  • Avocado dip & Garlic bread $6.50
  • Dressed wedges, ham, cheese $8.00
  • Mezze Mix $15.90
    • A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
  • Lamb/Chicken Kebab on Fries $15.00
    • Served with rice, salad, hummus & sauce
  • Capriccioza $12.90 / $18.00
    • Anchovies, capers, olives, tomato sauce, cheese.
  • Kebabistan $14.90
    • Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
  • Corn on a cob $1.00
  • Oyster $1.50
  • Sausage $1.40
  • Squid Ring $0.90
  • Chicken Wing $1.50
  • Combination $11.00
  • Tomato $2.70
  • Chicken $3.60
  • Stewed Tofu $7.50
  • Chicken Shreds on Sesame $12.00
    • chicken shreds on sesame cold/hot noodles with carrot and cucumber
  • Wined Chicken on Rice $12.50
    • wined chicken and vegetables served on rice
  • Fried Chicken Drumstick on Rice $12.50
    • fried chicken drumstick served on rice with egg tofu and vegetable side dish
  • Stewed Minced pork on noodles $7.00
    • stewed pork mince on noodles with vegetables
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Japanese Style Chicken Fried Udon $12.00
    • stir fry udon noodles with chicken and mixed vegetables
  • Deep fried chicken nuggets $8.50
  • -Baked beans $3.00
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
  • -Pasta $15.00
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • -Add chicken extra (gf) $5.00
  • Chicken S$11.5/M$15/L$18.5
  • Chicken only packs
  • Lamb $45 / kg
    • min, 200g
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Beef S$11.5/M$15/L$18.5
  • Crispy chicken $3.50
  • Potato $0.50
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • French fries $6.50
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Prawn Gyoza $6
  • Chicken Karaage Curry Don $12.50
  • Spicy Chicken Don $11.50
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Chicken Teriyaki Don $11.50
  • Salmon Teriyaki Don $13.50
  • Pork Katsu Curry Don $12.50
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Dark chocolate truffles $7.50
  • Pork scotch with caponata, mozzarella & white beans $38
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Coconut & lime prawns $12
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Seasonal salad $9.00
  • Catch of the day 160g $33.00
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Lamb cutlet $36.00
  • Chicken & Bacon Strudel $7.00
  • Moroccan Roast Vege Cake $7.00
  • Honey Chicken Drumsticks $3.50
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Pastarami & Chorizo Pasta N/A
  • Large Salad $9.50
    • Choice of 3 Salads
  • Smokey Chorizo Couscous N/A
Didas

Didas

location

Address

54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

(09) 361 6157

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol

Location
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand