grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
Fish of the Day $29.50
fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Salt & Pepper Calamari $19.50 / $26.50
seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Brandy Snaps $9.00
filled with fresh whipped cream with a side of berry coulis
Paddy's Potato Skins $18.50
large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping