Didas in Auckland Menu

EGGS - 7:00AM - 3:00PM EGGS - 7:00AM - 3:00PM
  • Scrambled or Poached $11.90
    • On toasted sourdough or five grain
  • Spanish Scrambled $16.90
    • W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM BREAKFAST - 7:00AM - 3:00PM
  • Toast & Preserves $8.00
    • Sourdough, five grain or bagel
  • Fresh Fruit Salad $13.50
    • W/ raspberry compote and yoghurt
  • Dida's Toasted Muesli $11.90
    • W/ fresh fruit, raspberry compote and yoghurt
  • Porridge $10.50
    • W/ berry compote, brown sugar and honey
  • Breakfast Stack $17.00
    • W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
  • Raw Energy Stack $15.00
    • W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
  • Raspberry Stuffed French Toast $16.50
    • W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM ALL DAY - 7:00AM - 5:30PM
  • Fish & Chips $17.00
    • Beer battered NZ fish and tartare sauce
  • Pan Fried Mixed Mushrooms $17.00
    • W/ rosemary butter, poached egg, grilled sourdough
  • Antipasti Platter $18 for two / $28 for four
    • A selection of NZ made cheeses, meats and crudite
ADD A SIDE ADD A SIDE
  • Streaky Bacon $5.50
  • Avocado $4.90
  • Field Mushrooms $4.90
  • Vine Tomatoes $4.90
  • Hash Cake $5.50
  • Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days EARLY BIRD BREKKIE - 7AM - 9AM 7 Days
  • Eggs & Coffee $12.90
    • Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM KIDS MENU - 7:00AM - 5:30PM
  • Mini Eggs $6.90
    • Scrambled or poached on toast
  • Yummy Pancakes $6.90
    • With bacon & maple syrup
  • All kids meals come with a free Fluffy

Nearby Sample Menus

Cafe Mimosa (sample menu)
  • -Vegan option—Tofu Benedict + $2.0
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Ortolana (sample menu)
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Crayfish, new season potatoes, tomato, radish $39
  • Nectarines, yogurt, sunflower seeds $14
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Butcher’s steak, butter cup, chickpea $34
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Green beans, lemon, chervil $8
  • New season potatoes, herb butter $8.00
Post Office Public House (sample menu)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Fries $7.50
    • bowl of fries in house Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
The Chippy (sample menu)
  • Fish Cake 4 pcs $6.00 / $1.80
  • Crumbed Chicken & Chips $6.00
  • Surf & oyster, mussel, salad $9.00
    • Scallop, oyster, mussel, salad
  • Chips & Curry Sauce $5.50
  • Spring Roll / Curry Roll (M) $2.00
  • Vegetable Tempura (Homemade) 4 pcs $7.00 / $2.00
  • 100% Canola oil & keep clean all the time
  • -Snapper fish burger $8.00
Maki Yaki (sample menu)
  • Fish Katsu (Cutlet) Box $12.9
  • Salmon Katsu (Cutlet) $9.9
  • Spicy Pork $9.5
  • Tuna Gunkan $1.5
  • Spicy Pork Box $5
  • Pork Katsu Curry $11.5
  • Deep-fried Chicken Sushi $1.5
  • Crispy Chicken Box $5
Shahrzad Kebab (sample menu)
  • BUTTER CHICKEN $14.00
  • FISH BURGER $10.00
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • MINI KEBAB CHICKEN PITA $8.00
  • CHICKEN SALAD $12.50
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
The Seafood Kitchen (sample menu)
  • Chips $4.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Onion Rings $5.00
  • Smoked Salmon
    • Smoked salmon served with salad
Kokako (sample menu)
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Seasonal Soup(GF) $14.00
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Add poached egg $2.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Add poached Egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
No. 1 Dumpling (sample menu)
  • Black fungus $8.80
  • Combination fried rice $12.00
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Fried egg with Japanese soybean sauce $15.80
  • Steam vegetable $5.00
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
Tul Bo Sun Dae Guk (sample menu)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
Restaurant Carinthia & Patisserie (sample menu)
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
  • -served with nuremberg sausage & salad greens. $14.50
Roast Express (sample menu)
  • Chicken Piece $2.70
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • ●Vegetarian
  • Beef $6.50
  • ●Chicken
  • -Large $17.00
  • Combo C $30.00
    • Chicken 10, potatoes 15, drink 1,5L
  • Pork $6.50
Pacific Fresh Fish (sample menu)
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
Angkor Bakery (sample menu)
  • Potato Top $3.20
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Cheese Twist $1.50
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Quinche $3.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Apollo Expresso Lunch Bar (sample menu)
  • Cheese Burger $3.50
  • Summer Rolls(3 Per Pack) $4.00
  • Hawaiian Burger $3.50
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Steak N Egg Burger $4.00
Didas

Didas

location

Address

54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

(09) 361 6157

email

Email

didas@glengarry.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol

Location
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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