Address
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Didas in Auckland Menu
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EGGS - 7:00AM - 3:00PM-
Scrambled or Poached $11.90
- On toasted sourdough or five grain
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Spanish Scrambled $16.90
- W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM-
Toast & Preserves $8.00
- Sourdough, five grain or bagel
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Fresh Fruit Salad $13.50
- W/ raspberry compote and yoghurt
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Dida's Toasted Muesli $11.90
- W/ fresh fruit, raspberry compote and yoghurt
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Porridge $10.50
- W/ berry compote, brown sugar and honey
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Breakfast Stack $17.00
- W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
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Raw Energy Stack $15.00
- W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
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Raspberry Stuffed French Toast $16.50
- W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM-
Fish & Chips $17.00
- Beer battered NZ fish and tartare sauce
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Pan Fried Mixed Mushrooms $17.00
- W/ rosemary butter, poached egg, grilled sourdough
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Antipasti Platter $18 for two / $28 for four
- A selection of NZ made cheeses, meats and crudite
ADD A SIDE- Streaky Bacon $5.50
- Avocado $4.90
- Field Mushrooms $4.90
- Vine Tomatoes $4.90
- Hash Cake $5.50
- Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days-
Eggs & Coffee $12.90
- Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM-
Mini Eggs $6.90
- Scrambled or poached on toast
-
Yummy Pancakes $6.90
- With bacon & maple syrup
- All kids meals come with a free Fluffy
Nearby Sample Menus
- Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
- Eggs Benedict
- Fries w/ aioli $6.00
-
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
- 5 for $45.00
-
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
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Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
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Cabinet Selection From $3.50
- Ask your waiter
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Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
- Rice mixed with vegetables and beef $12.00
-
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
-
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
-
Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
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Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
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Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
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Tofu Soup $30.00
- Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
-
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce
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CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
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HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
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PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
- Boiled Egg and Soldiers
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PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
- Limoncello Curd, White Chocolate Mousse, Lemon Shards
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SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
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Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
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Bread & Dips $12.00
- Ask for chef's selection of dips
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Rosemary Fries $9.00
- With chef's seasoning aioli
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
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Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
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Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
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Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
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Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
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AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
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Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
- Olive Oil Chocolate Mousse $12.00
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Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
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Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
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Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
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Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
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Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
- Spaghetti & Meatballs $32.00
- Teriyaki salmon don $12.00
- Karaage chicken udon $12.00
- Vegetarian tempura udon $12.00
- Tempura don $12.00
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Oyako don $12.00
- chicken egg don
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Katsu $13.00
- chicken or pork or fish
- *Seafood ramen $14.00
- Curry katsu don(pork or chicken) $13.00
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Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
- Choux ã la crème du jour $6.00
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Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
- A selection of hot and cold savory dishes and dessert $15.00
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Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
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Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
- Kai nui (main)
- Kai nui (main)
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White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
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Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
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Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
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Elderflower Creme Brulee $13.9
- with fresh raspberries
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Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
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Artisan Platter $44.9
- a selection from the garden
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Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
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Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
- Braised Tofu and seafood in salted Egg Yolk $18.80
- Stir Fried Chicken Dices with hot chili sauce $16.80
- Seafood in Egg sauce on rice $10.80
- Stir-fried Potato with Hot Pepper $9.80
- Griddled pork Intestine $18.80
- Stir-fried Noodles with Combination meat $11.80
- Stir fried Noodles with Scrambled Egg and Tomato $10.80
- Sauteed Seasonal Vegetable
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Garlic herb bread $5.50
- Plain
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Beef sirion steak 250gr $35.50
- Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
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Apple short cake $10.50
- warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
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Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese
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Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
- Latter lunch options are available from the food cabinet N/A
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Cooked Eggs with toast $10.50
- Fried, scrambled or poached
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Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
- Filled Rolls $4.50
- BBQ Pork Rice $7.50
- Ham Lettuce Tomato $3.30
- Bacon&Egg $3.80
- Mince $3.80
- Sweet Chilli Chicken Roll $4.80
- Ham Cheese Tomato $3.30
- Tarte Sauce $0.30
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Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
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Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
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Free Range Eggs $10
- any style, on your choice of toast
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Seafood Marinara $16
- on linguine
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
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Waffles $9
- with cream, berries and maple syrup
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
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Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
- Summer Rolls(3 Per Pack) $4.00
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Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
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Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
- Fish Burger $4.00
- Cheese Burger $3.50
- Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
- 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Panko crumbed goats cheese salad $17
- Beef Burger –handmade patties cheese salad & fries $17
- Fish and Chips homemade tartare $18
- Caesar Salad with smoked salmon or roast chicken $17
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Eggs on Toast $10.50
Didas
Phone
(09) 361 6157
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Serves Alcohol
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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