Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Desserts All $10.50
Vino Special (Small/Large) $19.00/$25.00
- Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Hawaiian(Small / Large) $17.00 /$22.00
- Ham and pineapple
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert