Address
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Didas in Auckland Menu
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EGGS - 7:00AM - 3:00PM-
Scrambled or Poached $11.90
- On toasted sourdough or five grain
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Spanish Scrambled $16.90
- W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM-
Toast & Preserves $8.00
- Sourdough, five grain or bagel
-
Fresh Fruit Salad $13.50
- W/ raspberry compote and yoghurt
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Dida's Toasted Muesli $11.90
- W/ fresh fruit, raspberry compote and yoghurt
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Porridge $10.50
- W/ berry compote, brown sugar and honey
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Breakfast Stack $17.00
- W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
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Raw Energy Stack $15.00
- W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
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Raspberry Stuffed French Toast $16.50
- W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM-
Fish & Chips $17.00
- Beer battered NZ fish and tartare sauce
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Pan Fried Mixed Mushrooms $17.00
- W/ rosemary butter, poached egg, grilled sourdough
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Antipasti Platter $18 for two / $28 for four
- A selection of NZ made cheeses, meats and crudite
ADD A SIDE- Streaky Bacon $5.50
- Avocado $4.90
- Field Mushrooms $4.90
- Vine Tomatoes $4.90
- Hash Cake $5.50
- Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days-
Eggs & Coffee $12.90
- Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM-
Mini Eggs $6.90
- Scrambled or poached on toast
-
Yummy Pancakes $6.90
- With bacon & maple syrup
- All kids meals come with a free Fluffy
Nearby Sample Menus
-
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
- Tandoori Roti $ 3
-
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
- Cheese Naan $ 5
-
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
-
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
- Vegetarian Biryani(V) $ 19
-
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
-
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
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Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
-
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
-
Mixed rolled sushi $12.80
- variety of rolled sushi
-
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
-
Fried chicken $9.80
- deep fried chicken in japanese style
-
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
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Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
- chicken fried noodle $14.00
- kimchi bacon fries $20.00
- muzeum twigim $22.00
- carbonara ddeok bokki $28.00
- nibble dakbokkeumtang S $25 / L $38
-
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
- corn cheese $14.00
- rice ball $5.00
- Pineapple $2.00
- Ham $14.00
- Chicken & Mushrooms $15.50
- Meats $5.00
- Chicken & Cheese $5.00
- Egg Noodles = $1 extra
- GOLDEN HORSE SPECIAL $16.50
- Bacon $4.50
- Steak $ 5.50
- Paua Fritter $ 2.50
- Gurnard $ 4.20
- Chicken Nugget $ 0.50
- Mussel $ 1.40
- Fish Cake $ 2.20
- Fish Bite $ 0.50
- Bacon and Egg $ 5.50
- Bacon / Steak / Fish $5.00
- Squid Ring (6) $4.00
- Ham / Mushroom / Steak $1.50
- Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
- Cheese / Egg / Pineapple / Onion $1.00
- Corn Fritter $2.00
- Hash Brown $1.00
- Battered Sausage $1.50
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LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
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THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
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FRIES $10.00
- with Aioli
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POUTINE $12.50
- Fries with Melted Cheese / Gravy
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BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
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CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
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FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
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FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
- Fillet
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Fish Garlic & Pepper (warm) $19.50
- Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
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Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
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Banana Cheese $7.50
- Banana, prawns and cheese mixed with "our special spices" in a puff pastry
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Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
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Beef Pad Cha (med) $16.20
- Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables
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Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
- Jasmine Rice $1.00 / Portion
- Meat of your choice
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Special Combo $6.50
- 2 Chicken Pieces, 4 Roast Potatoes
- Meat of your choice
- Chicken
- Lamb
- Half $9.00
- Pork
- Beef
- -Berry Jam & Cream Cheese $8.50
-
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
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Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
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Mince on Toast $13.50
- Savoury Beef Mince on Toast
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Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
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Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
- Kumara Cakes Free
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Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
-
Gamja Tang $15
- Spicy pork bone soup with rice (1person)
- -Add Cheese $16
-
Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
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Dolsot Bibimbab $14
- Rice with mix veges hot pot
- Pork Curtlet $14
-
Ojinguh Bokeum $14
- Squid BBQ with spicy sauce with rice
- Fried Chicken $30
- -Add cheese $20
- Cheese burger $4.50
- Chicken springroll $3.00
- Chicken drumstick $2.50
- Ham sandwich $3.50
- Chicken dimsim $2.00
- Add to get 355ml drink $1
- Ham sal sandwich $3.00
- Tuna sandwich $3.50
- Prawn Gyoza $6
- Salmon Shasimi Don $13.50
- Spicy Pork Don $11.50
- Beef Yakiniku Don $11.50
- Udon $10.00
- Chicken Katsu Don $11.50
- Chicken Teriyaki Don $11.50
- Chicken Katsu Curry $12.50
- Black pudding $6.50
- Avocado toast $11.00
- Lamb mince on toast $16.50
- Poached egg with ortiz anchovy $4.50
- Salad of the day $10.00/$15.00
- Goats cheese and chive omelette $16.50
- Tea-cured salmon $6.50
- Avocado $4.00
- Dry noodles curry chicken $13.00
- Singapore style stir fried vermicelli $12.00
- Stir fried beef rice noodles $12.50
- Nasi goreng $11.50
- Nasi lemak curry chicken $12.50
- Chicken curry laksa $11.50
- Stir fried vermicelli $11.50
- Sambal egg plant on rice $13.00
Didas
Phone
(09) 361 6157
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Serves Alcohol
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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