Didas in Auckland Menu

EGGS - 7:00AM - 3:00PM EGGS - 7:00AM - 3:00PM
  • Scrambled or Poached $11.90
    • On toasted sourdough or five grain
  • Spanish Scrambled $16.90
    • W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM BREAKFAST - 7:00AM - 3:00PM
  • Toast & Preserves $8.00
    • Sourdough, five grain or bagel
  • Fresh Fruit Salad $13.50
    • W/ raspberry compote and yoghurt
  • Dida's Toasted Muesli $11.90
    • W/ fresh fruit, raspberry compote and yoghurt
  • Porridge $10.50
    • W/ berry compote, brown sugar and honey
  • Breakfast Stack $17.00
    • W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
  • Raw Energy Stack $15.00
    • W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
  • Raspberry Stuffed French Toast $16.50
    • W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM ALL DAY - 7:00AM - 5:30PM
  • Fish & Chips $17.00
    • Beer battered NZ fish and tartare sauce
  • Pan Fried Mixed Mushrooms $17.00
    • W/ rosemary butter, poached egg, grilled sourdough
  • Antipasti Platter $18 for two / $28 for four
    • A selection of NZ made cheeses, meats and crudite
ADD A SIDE ADD A SIDE
  • Streaky Bacon $5.50
  • Avocado $4.90
  • Field Mushrooms $4.90
  • Vine Tomatoes $4.90
  • Hash Cake $5.50
  • Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days EARLY BIRD BREKKIE - 7AM - 9AM 7 Days
  • Eggs & Coffee $12.90
    • Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM KIDS MENU - 7:00AM - 5:30PM
  • Mini Eggs $6.90
    • Scrambled or poached on toast
  • Yummy Pancakes $6.90
    • With bacon & maple syrup
  • All kids meals come with a free Fluffy

Nearby Sample Menus

The Blacksmith (sample menu)
  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • half rack $18.00
  • MEDITERRANEAN
    • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
  • Available 5:30pm to 9:30pm
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
  • BLACKSMITH STEAK SANDWICH $16.00
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
The Galley Fish n Chips (sample menu)
  • Mix kebab $9.00
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • Mushroom $3.50
  • E $22.00
    • 5 fish of the day, 5 potato fritters, $3.00 chips
  • Chicken Deluxe Burger $6.90
  • Lamb Kebab $9.00
  • G $16.00
    • 3 tarakihi, 3 potato fritters, $3.00 chips
  • MAYONNAISE
Bunters Takeaways (sample menu)
  • Bacon & mushroom burger $5.70
  • Wonton $12.90
  • Combination foo yong $13.90
  • Hawaiian burger $5.50
  • Steam BBQ pork bun $3.00 each
  • Wonton $0.90
  • Bacon cheese & mushroom $5.60
  • Pork $11.90
Miyuki (sample menu)
  • Lightly grilled beef sashimi
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Chicken Karaage $8.00
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Small $9.00
  • Teriyaki Salmon $15.50
  • Smoked Salmon $16.50
  • Fresh Mixed Seafood Salad L $16.50
Glen Eden Food Bar (sample menu)
  • Egg $2.00
  • Pineapple $2.00
  • 12 Prawn Dumpling $9.99
  • #10 $8.50
    • 2 Fish; 2 Crab Sticks; 2 Potato Fritter; Chips
  • #11 $10.00
    • 2 Snapper; Chips
  • Spring Roll $2.00
  • Sea dog $3.80
  • Steak $3.50
Richardson Takeaway (sample menu)
  • Crab Stick $1.50
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • Scallops $1.60
  • Egg / Cheese $3.00
  • $19 B $19.00
    • 5 fish, 5 sausage, 5 potato fritter, $3 chips
  • Fish Cake / Spring Roll (home made) $2.00
  • Sausages $1.20
  • On fried rice $1 extra
Post Office Public House (sample menu)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Fries $7.50
    • bowl of fries in house Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
FISH Restaurant - Hilton Hotel (sample menu)
  • -2 courses $39.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Chocolate mousse $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • -3 courses $49.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Rothko at Sculptureum (sample menu)
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Mushroom, leek, seaweed $22.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Tom Yum Goong (sample menu)
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
Hansan Vietnamese Restaurant (sample menu)
  • Fried Wonton
  • Pork Fine Egg Noodles Soup
  • Vietnamese Ham
  • Chicken Fine Egg Noodles Soup
  • Shredded Pork Summer Roll
  • Fish Balls Fine Egg Noodles Soup
  • Stir Fried Beef with Black Pepper Sauce on Rice
  • Prawn on Rice
Meet Fresh (sample menu)
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Tofu Pudding with mung bean $8.00
  • Strawberry snowflake ice $13.80
  • Coconut taro w/black rice ball $7.50
  • Waffle no3 $16.80
    • vanilla ice cream + mango
Vespa Cafe (sample menu)
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Chicken Salad $17.50
    • Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Chorizo Gluten Free $3.00
Kushi Japanese Restaurant (sample menu)
  • Scallop $5.50
  • Scotch Fillet Steak (150G) $24.50
    • Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
  • Goma Dressing Salad $7.50
    • Mesclun salad, avocado with sesame dressing
  • Edamame $5.95
    • Boiled soybeans
  • Butterfly Prawn $15.50
    • Stir-fried prawns with homemade mayo sauce
  • Cooked Prawn $5.20
  • Teriyaki Salmon Set $30.95
  • Teriyaki Beef $5.50
Oporto (sample menu)
  • ●Otropo Burger
  • Crunchy Aioli Slaw
    • A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Flame Grilled Chicken
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Chicken BLT Burger
    • Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
Didas

Didas

location

Address

54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

(09) 361 6157

email

Email

didas@glengarry.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol

Location
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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