Address
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Didas in Auckland Menu
Are you the owner? Manage this listing for free.
EGGS - 7:00AM - 3:00PM-
Scrambled or Poached $11.90
- On toasted sourdough or five grain
-
Spanish Scrambled $16.90
- W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM-
Toast & Preserves $8.00
- Sourdough, five grain or bagel
-
Fresh Fruit Salad $13.50
- W/ raspberry compote and yoghurt
-
Dida's Toasted Muesli $11.90
- W/ fresh fruit, raspberry compote and yoghurt
-
Porridge $10.50
- W/ berry compote, brown sugar and honey
-
Breakfast Stack $17.00
- W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
-
Raw Energy Stack $15.00
- W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
-
Raspberry Stuffed French Toast $16.50
- W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM-
Fish & Chips $17.00
- Beer battered NZ fish and tartare sauce
-
Pan Fried Mixed Mushrooms $17.00
- W/ rosemary butter, poached egg, grilled sourdough
-
Antipasti Platter $18 for two / $28 for four
- A selection of NZ made cheeses, meats and crudite
ADD A SIDE- Streaky Bacon $5.50
- Avocado $4.90
- Field Mushrooms $4.90
- Vine Tomatoes $4.90
- Hash Cake $5.50
- Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days-
Eggs & Coffee $12.90
- Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM-
Mini Eggs $6.90
- Scrambled or poached on toast
-
Yummy Pancakes $6.90
- With bacon & maple syrup
- All kids meals come with a free Fluffy
Nearby Sample Menus
-
GOAT CURRY $10.99
- tender goat pieces cooked in thin tomato and onion based gravy
-
CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
-
TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour
-
PANEER/ALOO MUTTER $9.99
- cube cottage cheese, potato cooked with peas onion tomato and Indian spice
-
ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
-
KEEMA NAAN(CHICKEN/LAMB) $3.99
- stuffed with spice and minced mixer
-
VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
-
BOMBAY ALOO $9.50
- deep fried potatoes cooked with spices
- All Kebabs are served with salad and a choice of three sauces
- Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
- Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
- Chips / Garlic Bread $4.00
- Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
- Chicken Curry / Butter Chicken / Chicken Biryani $12.00
- Falafel Salad $12.00
- Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
-
malaysian nasi goreng
- chicken fried rice with mix pea & egg
-
malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
- -cr/bf $11.00
- -seafood mixed $13.00
-
chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
-
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
- -cr/bf $6.50
- -seafood mixed $13.00
-
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
-
●From the PadDock
- Choose Your Cut:
-
-Sea (GF)
- Shed cured salmon, brie and rocket
- -Add Pink pepper basted chicken $5.50
-
Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
-
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
- -Add spicy chorizo $5.50
-
Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
-
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
-
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
-
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
-
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
-
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
-
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
- Warm roasted Spanish olives with herbs and garlic $8.50
-
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
-
KIR platters for 2 $24.00
- combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
-
Tandoori or Fry Mushroom $7.99
- fresh mushroom marinated in yoghurt ginger and garlic or fry mushroom with chickpea batter mixed with our special herbs
-
Chicken Tikka H$10.00/F$16.00
- tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
-
Cheese naan $4.00
- Stuffed with cheese
-
Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
-
Garlic Naan $3.50
- Buttered & garnished with garlic
-
Sweet Naan $4.50
- Stuffed with dried fruits & nuts
-
Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
-
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
-
Doenjang Stew $13.00
- bean paste pot stew beef with rice
- Spicy Fish roe soup $14.00
-
Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
-
Kajguksu $13.00
- hand made noodles in beef soup and dumplings
-
Bibim Naengmyeon $12.00
- cold noodles with hot sauce
-
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
-
Ojinguhdeopbap $14.00
- rice topped with hot and Squid
- Fried lamb in spicy sauce $16.00
- Squid, fish & chicken in porridge $10.00
- Chicken gristle in homemade sauce $16.00
- Fried french beans with spicy salt $15.00
-
Combination fried rice $12.00
- Chicken, beef & shrimps
- Parsley & fungus salad $5.00
- Wonton soup S$6.00/L$20.00
- Squid shrimp, fish in porridge $10.00
- Cauliflower / Indian Spice N/A
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Broccoli / Sundried Tomato N/A
- Vegan Mayo N/A
-
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
-
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
- Panna Cotta $9.50
-
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
-
Tom Kha Goong $9.90
- Prawns in coconut galangal
-
Poh Pia Goong $12.90
- 4 pieces. King Prawns folded in rice pastry
-
Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
-
Pla Muk Tod $7.90
- Squid rings served with thai sweet chilli sauce
- -Prawns or Scallops $23.90
-
Amazing Ruean Thong $25.00
- Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
-
Pla Panang $28.00
- Whole Snapper with panang curry
-
Prawns or Scallops with Cashew Nuts $23.90
- Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
-
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
-
Egg Benedict On Scone $19.00
- with home cured free range bacon
-
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
-
Salad $15.00
- Salad with smoked salmond
-
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
-
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
-
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
-
Egg Benedict On Scone $18.00
- with portobello
- Selection of Slices $4.50
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
- Muffins, Scones $4.50
-
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Sandwiches $6.50
-
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Mmmm Cake $5.00
- Large $12.00
-
House baked Loaf $8.5
- House baked Loaf (V)
-
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
-
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
-
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
- Chunky Fries $3.85
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
-
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
- -Seafood $13.80
- Fungus salad $6.80
-
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
-
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
- -Add spam $2.00
- -Add pork mince $2.00
-
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
-
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
-
Snak pak $7.50
- 1 thigh, 1 drum & chips
- Drums $2.30
-
Hunger pak $23.00
- 4 thighs, 4 drums + large chips
- Hot Chips $2.50
- 6 piece pak + large chips $15.00
- 3 piece pak + regular chips $8.00
- 10 piece pak + large chips $23.00
- Thighs $3.50
Didas
Phone
(09) 361 6157
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Serves Alcohol
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Spanish Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus