Didas in Auckland Menu

EGGS - 7:00AM - 3:00PM EGGS - 7:00AM - 3:00PM
  • Scrambled or Poached $11.90
    • On toasted sourdough or five grain
  • Spanish Scrambled $16.90
    • W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM BREAKFAST - 7:00AM - 3:00PM
  • Toast & Preserves $8.00
    • Sourdough, five grain or bagel
  • Fresh Fruit Salad $13.50
    • W/ raspberry compote and yoghurt
  • Dida's Toasted Muesli $11.90
    • W/ fresh fruit, raspberry compote and yoghurt
  • Porridge $10.50
    • W/ berry compote, brown sugar and honey
  • Breakfast Stack $17.00
    • W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
  • Raw Energy Stack $15.00
    • W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
  • Raspberry Stuffed French Toast $16.50
    • W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM ALL DAY - 7:00AM - 5:30PM
  • Fish & Chips $17.00
    • Beer battered NZ fish and tartare sauce
  • Pan Fried Mixed Mushrooms $17.00
    • W/ rosemary butter, poached egg, grilled sourdough
  • Antipasti Platter $18 for two / $28 for four
    • A selection of NZ made cheeses, meats and crudite
ADD A SIDE ADD A SIDE
  • Streaky Bacon $5.50
  • Avocado $4.90
  • Field Mushrooms $4.90
  • Vine Tomatoes $4.90
  • Hash Cake $5.50
  • Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days EARLY BIRD BREKKIE - 7AM - 9AM 7 Days
  • Eggs & Coffee $12.90
    • Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM KIDS MENU - 7:00AM - 5:30PM
  • Mini Eggs $6.90
    • Scrambled or poached on toast
  • Yummy Pancakes $6.90
    • With bacon & maple syrup
  • All kids meals come with a free Fluffy

Nearby Sample Menus

The Bar at Kohi Corner (sample menu)
  • Butternut, prosciutto $15.00
  • Prosciutto, kale & pear flatbread $15.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Wild mushroom, egg $14.00
  • Polenta chips $7.00
  • Smoked trevally, salsa verde $15.00
  • Crisps, beetroot cream $7.00
Sake Bar Nippon (sample menu)
  • Sashimi Trio $18.00
  • Prawn Tempura $18.00
  • Green Salad $9.00
  • Oyster Mayo $14.00
  • Gyoza $10.00
  • Tuna & Avocado Salad $14.00
  • Sashimi Boat $45.00
  • Chicken Teriyaki
Ebisu (sample menu)
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Tuna Sashimi Salad
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
Highbury Fisheries (sample menu)
  • Egg $0.50
  • Onion $0.50
  • Crumb King Prawn $1.60
  • Oyster $1.50
  • Special $6.00
  • Mussel $3.00
  • Vegetarian $4.00
  • Hash Brown (3) $1.80
Cafe Hibiscus (sample menu)
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Soup of the day $10.50
    • with bread
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Seafood Chowder / Vege Soup $14.50
Wai Kitchen (sample menu)
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Avocado $4.00
  • Eggs benedict $19.50
    • with goats curd
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
The Oakroom (sample menu)
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Garlic bread $9.00
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
Eden Garden Cafe (sample menu)
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
Rushworth Cafe (sample menu)
  • -grilled tomato & avocado $15.00
  • Ham and brie croissant with tomato relish $8.50
  • -smoked salmon & cream cheese $11.00
  • -smoked salmon $17.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • Scrambled eggs and toasted ciabatta with: $13.00
  • Scrambled eggs & toasted ciabatta:
  • Toasted muesli with stewed rhubarb and berries $11.00
Riba Fish & Chips Cafe (sample menu)
  • Salad $7.00
  • Hash brown $1.20
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Cooked in vegetables oil
  • Chicken teriyaki burger $8.00
    • Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
  • Prawn cutlet $1.00
  • Crabstick $1.50
  • Corn $4.00
Khyber Tandoori Indian Restaurant (sample menu)
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • GULAB JAMUN $5.90
  • WHOLE TANDOORI FISH $18.90
    • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
Spot X Cafe (sample menu)
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • BACON BURGER $11.50
  • HAM OR CHICKEN SALAD $10.00
  • EGGS BENNIE WITH BACON $14.50
  • BLAT $8.50
Golden Key (sample menu)
  • Honey Chicken $12.00
  • Chicken $9.00
  • Special C $10.00
    • 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
  • Pork or BBQ pork $9.50
  • Wonton (6pieces) $3.50
  • Squid $12.00
  • Prawn $12.00
  • Steak $9.00
Bali Star (sample menu)
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
Come Fun Pepper Kitchen (sample menu)
  • Fish+roast chicken $12.50
  • Spicy tomato sauce pasta $11.50
  • Bbq beef with fried egg $11.50
  • Black pepper chicken rice $10.90
  • Bbq pork rice $12.50
  • Bbq beef+roast chicken $12.50
  • Black pepper steak $16.00
  • Curry deep fried chicken rice $11.50
Didas

Didas

location

Address

54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

(09) 361 6157

email

Email

didas@glengarry.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol

Location
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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