Didas in Auckland Menu

EGGS - 7:00AM - 3:00PM EGGS - 7:00AM - 3:00PM
  • Scrambled or Poached $11.90
    • On toasted sourdough or five grain
  • Spanish Scrambled $16.90
    • W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM BREAKFAST - 7:00AM - 3:00PM
  • Toast & Preserves $8.00
    • Sourdough, five grain or bagel
  • Fresh Fruit Salad $13.50
    • W/ raspberry compote and yoghurt
  • Dida's Toasted Muesli $11.90
    • W/ fresh fruit, raspberry compote and yoghurt
  • Porridge $10.50
    • W/ berry compote, brown sugar and honey
  • Breakfast Stack $17.00
    • W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
  • Raw Energy Stack $15.00
    • W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
  • Raspberry Stuffed French Toast $16.50
    • W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM ALL DAY - 7:00AM - 5:30PM
  • Fish & Chips $17.00
    • Beer battered NZ fish and tartare sauce
  • Pan Fried Mixed Mushrooms $17.00
    • W/ rosemary butter, poached egg, grilled sourdough
  • Antipasti Platter $18 for two / $28 for four
    • A selection of NZ made cheeses, meats and crudite
ADD A SIDE ADD A SIDE
  • Streaky Bacon $5.50
  • Avocado $4.90
  • Field Mushrooms $4.90
  • Vine Tomatoes $4.90
  • Hash Cake $5.50
  • Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days EARLY BIRD BREKKIE - 7AM - 9AM 7 Days
  • Eggs & Coffee $12.90
    • Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM KIDS MENU - 7:00AM - 5:30PM
  • Mini Eggs $6.90
    • Scrambled or poached on toast
  • Yummy Pancakes $6.90
    • With bacon & maple syrup
  • All kids meals come with a free Fluffy

Nearby Sample Menus

  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • House Habanero Mustard $2
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • SWEET & SOUR DISHES
    • Sweet Sour Pork / Chicken
  • Egg, Pineapple, Cheese $0.70
  • Won Ton Noodles $10.00
  • Crab Stick
  • EGG FOO YONG
  • Veg Burger $3.30
  • Honey Chicken Only $13.90
  • Potato Fritter $0.70
  • -1 Course $48.00
  • Prawn Wonton Soup $10.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • King Prawns & Vermicelli Casserole $28.00
  • -Lemon and Sugar $16.00
  • -Grilled Scotch Fillet $22.00
  • -Mediterranean Sauteed Veg $18.00
  • -Additional Sides $5.00 ea
  • Muesli
    • with side of yoghurt
  • -Ham, Salad, Avocado $16.00
  • Laffes
    • Crispy Flat Bread. Filled with fresh seasonal salad and your choice of:
  • Omelettes $18.50
    • Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Add mushroom or pepper sauce $1.50
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Spinach or wild pork sausage $4.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Scramble Egg $5.00
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Haloumi $17.90
    • with bacon
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • House Kimchi $3
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Aged Cheddar $2
  • Tiger’s Roar (Make it Korean spicy) $2
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • -boil $12.00
  • Beef with cabbage $1.20
  • Pork with chinese chives
  • Kimchi $4 / $8
  • Chicken wonton noodle soup $9.50
  • Pumpkin $1.20
  • Red bean pancake $3 / $2
  • Japanese style seaweed in special special sauce $6 / $10
  • Fruit & Sorbet Fresh fruit salad & lemon sorbet -
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
  • Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
  • Gluten Free toast (x2) $1.5
  • Extra Toast (x2) $3.5
  • - Avocado & Mushroom $15.5
  • Seafood Chowder Creamy chowder served with fresh bread $14.5
  • Haki Wrap $7.90
    • Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Salad $4.90
    • Premium salad with aioli or sweet and sour dressing.
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Wedges Large $6.90
  • Squid Rings $1.50
  • Archer's Burger $9.90
    • Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • BATTERED SAUSAGE $2.00
  • CHEESE VIENNA $3.00
  • GURNARD $3.70
  • CHEESE $3.00
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • KUMARA CHIPS $4.50
  • WONTON $0.70
  • Wok fried Vegetables with tofu SP$9.50/PM$8.50
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Pigs trotters SP$11.50/PM$9.50
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • BBQ Combination SP$16.50/PM$14.50
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Pulled pork with pickled cabbage $4.00
  • -(7 pcs) $20.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Jambalaya $15.00
  • Mexican chicken taco with corn salsa $4.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Bibimbap $8.50
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Fish and Chips homemade tartare $ 18
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • ¼ Roast chicken fries & salad $ 18
  • Salt and pepper squid salad $ 17
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
Didas

Didas

location

Address

54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

(09) 361 6157

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol

Location
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand