Didas in Auckland Menu

EGGS - 7:00AM - 3:00PM EGGS - 7:00AM - 3:00PM
  • Scrambled or Poached $11.90
    • On toasted sourdough or five grain
  • Spanish Scrambled $16.90
    • W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM BREAKFAST - 7:00AM - 3:00PM
  • Toast & Preserves $8.00
    • Sourdough, five grain or bagel
  • Fresh Fruit Salad $13.50
    • W/ raspberry compote and yoghurt
  • Dida's Toasted Muesli $11.90
    • W/ fresh fruit, raspberry compote and yoghurt
  • Porridge $10.50
    • W/ berry compote, brown sugar and honey
  • Breakfast Stack $17.00
    • W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
  • Raw Energy Stack $15.00
    • W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
  • Raspberry Stuffed French Toast $16.50
    • W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM ALL DAY - 7:00AM - 5:30PM
  • Fish & Chips $17.00
    • Beer battered NZ fish and tartare sauce
  • Pan Fried Mixed Mushrooms $17.00
    • W/ rosemary butter, poached egg, grilled sourdough
  • Antipasti Platter $18 for two / $28 for four
    • A selection of NZ made cheeses, meats and crudite
ADD A SIDE ADD A SIDE
  • Streaky Bacon $5.50
  • Avocado $4.90
  • Field Mushrooms $4.90
  • Vine Tomatoes $4.90
  • Hash Cake $5.50
  • Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days EARLY BIRD BREKKIE - 7AM - 9AM 7 Days
  • Eggs & Coffee $12.90
    • Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM KIDS MENU - 7:00AM - 5:30PM
  • Mini Eggs $6.90
    • Scrambled or poached on toast
  • Yummy Pancakes $6.90
    • With bacon & maple syrup
  • All kids meals come with a free Fluffy

Nearby Sample Menus

Fatima's (sample menu)
  • or lamb $15.80
  • Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Nougat $2.00
  • Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
Ramen Takara Ponsonby (sample menu)
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
Red Elephant (sample menu)
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Treasure kitchen (sample menu)
  • 43 Ginger & Onion (C/B/PK) $13.50
  • *20 Mini Red Bean Bun $5.50
  • 29 Cantonese Soft Noodle (C/B/PK) $13.50
  • 12 Crispy Wonton (6 pieces) $5.80
  • - Char Kuey Teow
  • - Pork Siu Mai ( 4pcs)
  • *8 Chips (Cup) $3.80
  • 65 Massaman Lamb $18.50
Tom Yum Eden (sample menu)
  • 58. WHOLE EDEN $30.50
    • Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 15. RED CURRY
    • Thai red curry served with mixed vegetables and coconut milk
  • 27. PAD KHING
    • Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
  • SF $18.00
  • 8. GAI TOD $11.50
    • Deep fried chicken wings with sweet and sour chilli dip
  • SUKI
    • Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
  • 12. GREEN CURRY
    • Thai curry with coconut milk and mixed vegetables
Phil's Kitchen (sample menu)
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Side Salad with French dressing 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
Pizza Club (sample menu)
  • Chilli Chicken
    • Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
  • 1 x Small Pizza
  • Spicy Chicken Wings $12.00
  • Thai Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Black Pepper, Chicken
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Salmon & Feta
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
  • Butter Chicken (Nuts)
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
Chikos Restaurant & Cafe (sample menu)
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Agria Potato Wedges + Chili Cream Mayo $9.00
Flourishing Cafe (sample menu)
  • Green Beans with Beef / Chicken/ BBQ Pork $25.00
  • Sweet & sour whole fish Seasonal Price
  • Sar Cha Chicken - Beef on Rice $14.00
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • Roast Pork with Bean Curd in Hot Pot $24.00
  • Corkage Fee $1.00
    • Per person
  • Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
  • Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
Leigh Eats (sample menu)
  • Vege burger $7.50
  • Kumara chips scoops $5.00
  • Hotdog $2.50
  • Battered mussel 90c
  • Crabstick $1.50
  • BACON AND EGG BUTTY $6.00
  • Beef and gravy $7.50
  • Fish burger $8.50
North Shore 100 Seafood Restaurant (sample menu)
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • Sichuan Fish $30.00
  • Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
  • Lemon Chicken $25.00
  • Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
  • Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
Sumo Sushi (sample menu)
  • Step1: rice
  • Sumo salad bowl $10.50
  • Chilly ramen $12.00
  • Chicken katsu ramen $12.00
  • Katsu $13.00
    • chicken or pork or fish
  • Step2: vegetables
  • Unagi don $15.00
  • Katsu $25.00
    • chicken or pork or fish or tofu
Nick and L's Food Bar (sample menu)
  • Squid Ring $0.60
  • Large Chicken Thigh $4.00
  • Giant $6.20
  • Extra (Tomato, Onion, Pineapple) $0.70
  • Vegetarian $3.50
  • Extra (Cheese, Egg,) $1.00
  • Sea - Dogs $2.80
  • Ham $2.80
Johnny Barrs Auckland (sample menu)
  • Deluxe Slider Duos $14.00
    • (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
  • Pizza Rolls $15.00
    • W/ herbed marinara sauce and mozzarella
  • Fried Chicken and Waffles $18.50
    • Topped with maple syrup
  • Parmesan, Prawn and Pomodoro $14.50
  • Fish Tacos $16.50
    • Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • - Classic Burger $18.00
    • Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
St Pierre's Sushi (sample menu)
  • Vegetarian Snackbox
  • 8PC. JUMBO $9.00
  • Budget Beauty $19.90
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Inari
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Daikon Hosomaki
Didas

Didas

location

Address

54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

(09) 361 6157

email

Email

didas@glengarry.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol

Location
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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