Address
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Didas in Auckland Menu
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EGGS - 7:00AM - 3:00PM-
Scrambled or Poached $11.90
- On toasted sourdough or five grain
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Spanish Scrambled $16.90
- W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM-
Toast & Preserves $8.00
- Sourdough, five grain or bagel
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Fresh Fruit Salad $13.50
- W/ raspberry compote and yoghurt
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Dida's Toasted Muesli $11.90
- W/ fresh fruit, raspberry compote and yoghurt
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Porridge $10.50
- W/ berry compote, brown sugar and honey
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Breakfast Stack $17.00
- W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
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Raw Energy Stack $15.00
- W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
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Raspberry Stuffed French Toast $16.50
- W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM-
Fish & Chips $17.00
- Beer battered NZ fish and tartare sauce
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Pan Fried Mixed Mushrooms $17.00
- W/ rosemary butter, poached egg, grilled sourdough
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Antipasti Platter $18 for two / $28 for four
- A selection of NZ made cheeses, meats and crudite
ADD A SIDE- Streaky Bacon $5.50
- Avocado $4.90
- Field Mushrooms $4.90
- Vine Tomatoes $4.90
- Hash Cake $5.50
- Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days-
Eggs & Coffee $12.90
- Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM-
Mini Eggs $6.90
- Scrambled or poached on toast
-
Yummy Pancakes $6.90
- With bacon & maple syrup
- All kids meals come with a free Fluffy
Nearby Sample Menus
-
3 Te Atatu/Yokum Combo $11.00
- Burger, sausage, cup chips, can drink
- Chicken $9.50
- Regular Kebab on Rice
-
22 Seafood Delight Deal $19.00
- 3 Mussels, 3 Scallops (with seafood sauce), 2 Fish, Small Chips, 2 Crab Sticks, 1.5L Drink
- Meat Pattie $2.00
- (with lettuce, onions & tomatoes)
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Haddad Burger $9.50
- 3 patties, egg, cheese, pineapple, beetroot and salads
- American Hot Dog $4.40
-
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
- Bacon & Egg $4.80
- Fish (Tarakihi) $2.70
- Extra Avocado $1.50
- Steak / Pork / Chicken $3.00
- Chips (scoop) $2.50
- Crab stick / Donut / Pineapple fritter / Mussel $1.20
- ●Gourmet Burgers
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Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
- English breakfast $5.00
-
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
- Short black $5.00
- Ristretto $5.00
- Cappuccino $5.00
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Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
- Flat white $5.00
- Pork $13.50
- Corn Nugget half doz $5.00
- Prawn $15.00
- Cheese $3.00
- Fish $4.00
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FRIED RICE
- (egg, peas, bean sprouts)
- Lemon Chicken $13.00
- Prawn $15.00
- Chocolate Bar $ 2.50
- Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
- Chicken $ 10.00
- BBQ Pork $ 11.00
- BBQ Pork $ 4.00
- Won Ton & Noodle $ 8.50
- Pork $ 10.00
- Hawiian $ 4.00
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16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
- - Prawns $12.50
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23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
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10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
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11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
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25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
- Chicken Fried Rice / Prawn Fried Rice $10.00
- Chicken Katsu Curry $11.50
- Chicken Katsu $8.00
- Scallop Katsu $7.50
- Vege Tempura Udon Soup / Vege Fried Rice $8.80
- Katsu Chicken Roll / Chicken Avocado Roll $9.50
- Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
- Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
- - 400G $30.00
-
Steak fries $7.00
- with aioli and tomato sauce
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Mild beef kebabs $12.00
- with horseradish cream
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
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Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
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Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
- Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
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Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
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Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
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Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
- Sides
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Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
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Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
- -Add chicken extra $5.00
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Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
- -Wilted spinach $4.00
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Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
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Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
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Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
- Clear Soup $3.00
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Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
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Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
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Hot & Sour Soup $14.00
- Canh Chua Chay
- -add bacon $4.20
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Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
- -add bacon $4.20
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Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
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Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
- Brekkie tomatoes(2) $3.70
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Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
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Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
- Extra Peanut Sauce $3.00
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1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
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46. OYSTER SAUCE TOFU $14.90
- Stir fried with vegetarian oyster sauce and vegetables
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29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
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30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
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32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
- Please advise level of Spiciness Mild, Medium or HOT
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5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
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Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
- Or, Salmon $18.5
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Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
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Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
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BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
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Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
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Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
- Or, Bacon $17.5
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
- 10 piece pak + large chips $23.00
- Hot Chips $2.50
- 3 piece pak + regular chips $8.00
- Thighs $3.50
- All with cosmo's tasti chicken salt N/A
- 6 piece pak + large chips $15.00
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Snak pak $7.50
- 1 thigh, 1 drum & chips
- Drums $2.30
Didas
Phone
(09) 361 6157
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Serves Alcohol
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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