Didas in Auckland Menu

EGGS - 7:00AM - 3:00PM EGGS - 7:00AM - 3:00PM
  • Scrambled or Poached $11.90
    • On toasted sourdough or five grain
  • Spanish Scrambled $16.90
    • W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM BREAKFAST - 7:00AM - 3:00PM
  • Toast & Preserves $8.00
    • Sourdough, five grain or bagel
  • Fresh Fruit Salad $13.50
    • W/ raspberry compote and yoghurt
  • Dida's Toasted Muesli $11.90
    • W/ fresh fruit, raspberry compote and yoghurt
  • Porridge $10.50
    • W/ berry compote, brown sugar and honey
  • Breakfast Stack $17.00
    • W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
  • Raw Energy Stack $15.00
    • W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
  • Raspberry Stuffed French Toast $16.50
    • W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM ALL DAY - 7:00AM - 5:30PM
  • Fish & Chips $17.00
    • Beer battered NZ fish and tartare sauce
  • Pan Fried Mixed Mushrooms $17.00
    • W/ rosemary butter, poached egg, grilled sourdough
  • Antipasti Platter $18 for two / $28 for four
    • A selection of NZ made cheeses, meats and crudite
ADD A SIDE ADD A SIDE
  • Streaky Bacon $5.50
  • Avocado $4.90
  • Field Mushrooms $4.90
  • Vine Tomatoes $4.90
  • Hash Cake $5.50
  • Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days EARLY BIRD BREKKIE - 7AM - 9AM 7 Days
  • Eggs & Coffee $12.90
    • Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM KIDS MENU - 7:00AM - 5:30PM
  • Mini Eggs $6.90
    • Scrambled or poached on toast
  • Yummy Pancakes $6.90
    • With bacon & maple syrup
  • All kids meals come with a free Fluffy

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • MUSHROOM WONTON (3) $10.00
  • HOUSE-MADE KIMCHI $5.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
Wok N Noodle Bar (sample menu)
  • Tofu Salad With Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Massaman Curry with Lamb (Jasmine rice) $14.50
    • With red capsicum, potato and onion topped with fried onion
  • Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
    • (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
  • Sweet and Sour Pork $14.00
    • (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
No 1 Chicken (sample menu)
  • Seasoned Sauce $1.00
  • Crispy Half $14.50
  • - Tarakihi $13.00
  • CHIPS $5.00
  • Boneless Crispy Chicken $6.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • - Hoki $8.00
  • Spicy Seasoned Chicken $30.00
Renkon (sample menu)
  • Agedashi tofu(deep fried) $5.5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Tofu salad $5
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Spicy miso soup $3
  • Spicy Karaage chicken $5.5
French Rendez-vous Cafe (sample menu)
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • All our sweet crepes are served with whipped cream and icing sugar
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Beef Broth
    • Sweet and spicy soup served with snails
Jacktar (sample menu)
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Dusted squid with aioli $18
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Salted and Fried Eggs with Vegetables $26.00
  • Fried Green Bean with Minced Pork $22.00
  • Sweet & Sour Pork $22.00
  • Bean Curd With Seafood $26.00
  • Stew Dough in Brown Sauce $22
  • Scallops With Cashew Nuts $31.00
  • Blue Cod Fillet Rolls $50.00
  • Prawns With Spicy Sauce $28
Heaven Scent Food Co (sample menu)
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Nice as Pies $9.00
    • coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • - Savoury $5.00
  • Gourmet Sausage Rolls $3.00 ea
King's Roast (sample menu)
  • Beef S$11.50/M$15.00/L$19.00
  • Lamb S$12.00/M$16.00/L$19.50
  • Ham S$11.50/M$15.00/L$19.00
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Sandwiches $6.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
Sudoku Hotpot (sample menu)
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Lamb shoulder / Beef $10.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Lamb leg / Lamb slices $12.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Kumara vermicelli $6.00
  • Tofu with egg $8.00
  • Cauliflower / Broccoli $5.00
Capriata Ristorante (sample menu)
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
Tandoori Hutt (sample menu)
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Aloo Pratha $3.00
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
Rumi Persian Cuisine (sample menu)
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
Spice Traders Indian Restaurant (sample menu)
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
Joy Takeaway (sample menu)
  • Chicken vindaloo $12
  • Butter fish $15
  • Kebab Roasted
  • Palak paneer/saagwala $11
  • Lamb saagwala $13
  • Paneer pakoras (6 pcs) $8
  • Prawn saagwala $15
  • Chicken curry $12
Didas

Didas

location

Address

54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

(09) 361 6157

email

Email

didas@glengarry.co.nz

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol

Location
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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