Address
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Didas in Auckland Menu
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EGGS - 7:00AM - 3:00PM-
Scrambled or Poached $11.90
- On toasted sourdough or five grain
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Spanish Scrambled $16.90
- W/ chorizo, olives, roast peppers, shallots and feta on toasted sourdough
BREAKFAST - 7:00AM - 3:00PM-
Toast & Preserves $8.00
- Sourdough, five grain or bagel
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Fresh Fruit Salad $13.50
- W/ raspberry compote and yoghurt
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Dida's Toasted Muesli $11.90
- W/ fresh fruit, raspberry compote and yoghurt
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Porridge $10.50
- W/ berry compote, brown sugar and honey
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Breakfast Stack $17.00
- W/ streaky bacon, wilted spinach and roast mushrooms served on a crispy potato hash cake topped with a poached egg
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Raw Energy Stack $15.00
- W/ spinach, grated beetroot and carrot, avocado, tomatoes and hummus on five grain toast topped with a poached egg and pumpkin seeds
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Raspberry Stuffed French Toast $16.50
- W/ vanilla bean mascarpone and maple syrup - With bacon $20.00
ALL DAY - 7:00AM - 5:30PM-
Fish & Chips $17.00
- Beer battered NZ fish and tartare sauce
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Pan Fried Mixed Mushrooms $17.00
- W/ rosemary butter, poached egg, grilled sourdough
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Antipasti Platter $18 for two / $28 for four
- A selection of NZ made cheeses, meats and crudite
ADD A SIDE- Streaky Bacon $5.50
- Avocado $4.90
- Field Mushrooms $4.90
- Vine Tomatoes $4.90
- Hash Cake $5.50
- Chorizo $6.00
EARLY BIRD BREKKIE - 7AM - 9AM 7 Days-
Eggs & Coffee $12.90
- Scrambled or poached eggs on toast with a standard coffee
KIDS MENU - 7:00AM - 5:30PM-
Mini Eggs $6.90
- Scrambled or poached on toast
-
Yummy Pancakes $6.90
- With bacon & maple syrup
- All kids meals come with a free Fluffy
Nearby Sample Menus
- Squid ring $0.60
-
Special a $19.00
- 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
- Ginger onion chicken $13.50
- BBQ pork won ton $8.00
-
Special 1 $18.00
- chicken fried rice, steak chow mein, 4 won tons
- Lemon fish $11.00
- BBQ pork $10.00
- Oyster sauce chicken $13.50
- Combination Meats $14.00
- Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
- Squid $13.00
- Scallop $15.80
- Small Wonton $9.50
- On Soft Egg Noodles Topped with Cashew Nuts
- Combination Meats $13.50
- Fillet Steak SAtay Sauce $18.00
- Eight seed granola, yoghurt, apple $14
- Affogato; vanilla bean gelato, espresso $9
- Wood mushrooms, tagliatelle, almond, goats cheese $24
- Winter soup $18
-
Pizzetta $17
- mozzarella, mushroom, watercress
- Cured market fish, lemon, fennel, coriander . $18
-
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
- Hand cut chips, smoked garlic aioli $8
- Teriyaki prawn roll
- Sesame seed tempura prawn
- Teriyaki chicken avocado roll
- Kumara roll
- man nigiri
- Teriyaki beef roll
- Fresh tuna nigini
- Raw tuna roll
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Beef Tataki Nigiri n/a
- (two pieces per plate)
-
Geso Age n/a
- Crumbed squid tentacles
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Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
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Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
-
Tuna Nigiri n/a
- (two pieces per plate)
-
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
-
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
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Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
- Hamburger (no cheese) $5.50
-
Prawn & Cashew nut salad $14.50
- with tomato, pickle
- Cheese burger $6.50
- Pineapple fritter $1.50
- Small garden salad $5.50
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Fish Cake $3.50
- home made
- Creamy seafood chowder
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Salt n Pepper Squid $10.00
- With sweet chilli sauce
- Thai salad carrot salad $8
- Fresh garden salad $8
-
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
- Selection of breads $7
- Passage Rock (Waiheke)
- Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
- BOOTLED BEER
- Bottle 750ml $52.00
- Crispy Spanish chorizo & red onion (GF)
- Exile - Pinot Gris, 2014
- Rekorderlig $10.00
- Carafe 500ml $32.00
- Sautéed shredded potato with pork (spicy optional) $12
- Noodles with braised (or spicy) beef tripe $11.99
- Combination fried noodles $12
- Lanzhou beef noodle soup $8.50
- Fried noodles with vegetable $10
- Seasonal vegetable $18
- Combination fried rice $12
- Fried rice with kai-lan and sausage $10
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Chicken fried noodle $12.00
- Fried small pork bun 4 pcs $5.00
- Spring onion pancake with dried pork floss 2 pcs. $6.00
- Combination fried rice $12.00
- Potato, green peppe and eggplant and soy sauce $15.80
- Pan fried pork dumpling $10.00
- Steam vegetable $5.00
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The Fettuccini $17.50
- Ask for our weekly special, served with garlic focaccia bread
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The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese
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Gelato Sundae $10.50
- Chocolate, strawberry or caramel
- The Toasted Bagel $10.50
-
The Pizza Box B.L.A.T or C.L.A.T $15.50
- Foccacia bread filled with bacon or chicken, lettuce, avocado & tomato
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The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
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Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
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The Italian Stallion RG $17.50 LG $20.50
- Pepperoni, tomato, olives & herbs
- Chicken katsu $10.90
- Chicken-katsu udon $12.50
- Karrage udon $12.50
- Salmon katsu $13.50
- Teriyaki salmon $15.90
- Salmon-katsu $15.90
- Salmon katsu $15.90
- Chicken katsu udon $12.50
-
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
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Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
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Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
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Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
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Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
-
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
-
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
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Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
- Lamb
- Fish & Chips $5.50
- Sandwiches $6.00
- Fish of the Day $3.50
- Whole Chicken Meal $25.00
- Roll $7.00
- 12 packs with chips $10.00
- Chips Small $2.80 Large $4.00
-
Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
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Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
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Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
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Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
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Thai Green Curry V $20.90
- of veges & tofu
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Edamame $7.00
- Steamed fresh soya beans
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Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
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Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
Didas
Phone
(09) 361 6157
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Serves Alcohol
54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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