Didas in Auckland Menu

Nearby Sample Menus

Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
Mango / Malai kulfi $6.50
Kheer $6.50
Pickles (lime, mango & chilli) $2.50
Indian dips platter $7.00
- Selection of some of the above
Mixed seasonal vegetables $5.00
Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices

French Fries $6.00
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Teriyaki sauce available for your meat just $1.00 extra
Salmon Avocado Roll $9.50
Scallops $15.00
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
Prawns $16.50
Edamame $5.00

Steak & pineapple $14.00
Beef fried flat rice noodle $14.00
Won tons(1 dozen) $8.00
Fish $4.50
Extra $2.00
- on fried rice
Cheese & egg $3.50
Gra tiam pik tai $16.00
- stir fried pork, beef of chicken with garlic and pepper
Pineapple fritter $1.00

Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes

Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Sweet Mango Chutney
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Papadums Basket

Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
-with House Smoked Salmon $19.50
All Day Menu Available Till 2.30Pm Please Order At Counter
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Fresh tomato/Avocado/Wilted spinach $4.00
Gluten Free Toast Available On Request
-with bacon $20.00

Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Side $9.00
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
French toast $16.00
- With mascarpone, berries and caramel
-Add bacon/salmon/poached egg $4.00

Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
Garden Salad $14.99
Greek Dip $12.50
- Pita bread selection of 3 dips
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
Bolognaise $21.99
- Mince with parmesan cheese
Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives

A19 Braised pork knuckle $5.00
F4 Pork/chicken/beef fried cleaver sliced noodle $10.80
A24 Turnip pickled in vinegar $4.00
A8 Mini Wonton $6.00
B12 Spicy marinated chicken slices $10.80
A16 Boiled egg with tea and soy sauce / Braised egg $1.50
B22 Spicy salty green bean noodles with fermented black beans $5.00
B17 Cucumber salad $8.80

Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
-Add aioli $8.00
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Steak fries $7.00
- with aioli and tomato sauce

-Chicken
Steak & pepper $5.50
-2 fillings $7.50
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
-Beef
Mini butter chicken $4.50
Toasted bagel
Mini chicken & mushroom $4.50

Wat Ton Hor $11.80
Hainam Chicken Rice $10.80
Seafood Laksa $12.80
Wonton & Bbq Pork Laksa $10.80
Beef Laksa $10.80
Curry Chicken Rice $10.80
Chicken Satay Set $10.80
Vege Laksa $9.80

Cashew nuts $2.50
Bacon and Egg Roll $3.40
Chicken $6.70
Chicken $6.70
Vegetables $6.70
Fish cake $1.70
Mushrooms $1.50
B.B.Q. Pork $7.00

Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Marinated olives (GF)(V) $5.00
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli

- Regular $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Perinaise $2.50
Spicy Rice
Avo $1.50
Caramelised Onions $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Didas

Auckland Region > Auckland > Didas

Address

54 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

(09) 361 6157

Email

didas@glengarry.co.nz

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed