Divine Cakes & Desserts in Christchurch Menu

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Divine Cakes & Desserts in Christchurch has no menu available, but can choose from many other options such as Jelly Dessert or Vietnamese Fresh Sprint Rolls (3 rolls) from Hello Vietnam. The Pedal Pusher offers many options including Mushrooms on Toast and Bacon Bap. Hillyers of Lincoln includes a wide range like Homestead Grill or Mini Homestead Grill. MUESLI and Carol Oats Porridge from . The Origin offers Coriander's and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

Beef brisket rice vermicelli soup $15.00
Dried shrimps sauteed with chinese cabbage $18.00
String beans sauteed with garlic $18.00
Mixed chinese vegetables stir fried with tofu $18.00
Signature duck cheeks $18.00
Rice vermicelli and vegetables served in claypot $16.00
Fried vermicelli with sesame seeds and pork mince $18.00
Spicy string beans with pork mince $18.00

O.G.B Mash $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19
Celeriac, nashi pear, rocket, watercress, truffle $10
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

3. Chicken Vegetables on Fried Rice
15. Roast Pork Fried Rice
Cashew Nuts
31. Lemon Chicken
18. Roast Pork Foo Young
19. Steak Foo Young
10. Steak Fried Rice
27. Combination Chow Mein

Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Berry and Kiwi Pavlova $12
- served with cream
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa

Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Mushrooms $4.50
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
Hash Browns $4.50
Extra Gravy $4
Humpty Dumpty scrambled egg on toast. $11

Pork
-Small $10.50
-Large $17.50
-Roast potato $0.7 each
-Small $10.50
-Gravy $2.00 each
Pork
Beef

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Broccoli & Garlic Almonds $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Lemon Pepper Squid, Aioli $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00

Seafood curry $13.50
Curry doughnut $3.50
Prawn katsu 1P $2.50
Gluten free mayo $1.00
Tempura udon $13.50
Chicken lover box $16.00
Sesame seeds $0.20
Fresh salmon 6P $12.00

Salmon $6.00
Mushroom $4.00
Fish $5.00
Chicken Satay $5.50
Vegetarian $5.00
Hoki $3.00
Cheese and Pineapple $4.00
Gurnard $4.00

Prawn $3.00
Beef noodle casserole $14.00
Lamb chops noodle soup $14.00
Chicken gizzards $2.00
Curry Chicken fried noodles $14.00
Crumbed Prawns $9/ 6E
Chicken bone Salad $9.00
Chef's special cabbage $19.00

Polenta chips with chilli sauce $7.00
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
Pan fried calamari with chorizo (DF)
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Winter salad $7.00

·Makikihi Fries
- with tomato sauce & garlic aioli
-wedges $3.00
-side salad $3.00
-Add smoked chicken $3.50
-Add fried egg $2.00
-Add fries $2.50
-Add cheese & bacon $12.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.

Our Soup $ 12.50
- Fresh local bread and butter
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Seasonal Vegetables
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Mushroom
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise

Fried Tofu $5.50
- Vietnamese tamarind sauce
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Kumara crisps, Cumin salt $6.50
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Salad of the Day $6.50
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo

Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.