Divine Cakes & Desserts in Christchurch Menu

Divine Cakes & Desserts in Christchurch has no menu available, but can choose from many other options such as Jelly Dessert or Vietnamese Fresh Sprint Rolls (3 rolls) from Hello Vietnam. The Pedal Pusher offers many options including Mushrooms on Toast and Bacon Bap. Hillyers of Lincoln includes a wide range like Homestead Grill or Mini Homestead Grill. MUESLI and Carol Oats Porridge from . The Origin offers Coriander's and CHEFS SPECIAL SIZZLING TANDOORI PLATTER.

Nearby Sample Menus

  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Strawberry cheesecake $3.50
  • Cheese stuffed crust $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • 450gm Canterbury Angus Flintstone $42.0
  • Shoestring Fries $6.0
  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Chicken Patties (Crumbed) $2.30
  • Fish $2.60
  • Wontons (Dozen) $10.00
  • Spring Rolls $2.70
  • Steak & Onion Patties $2.60
  • Plain Donuts $2.20
  • Oysters In Season $10.00
  • Pineapple Rings $2.00
  • Seafood Chowder $16.50
    • Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
  • Caesar Salad $19.50
    • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Beer Fries $5.50
  • Mushrooms** $7.50
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • 400 Grams Rump Steak $41.00
    • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Side Salad** $5.50
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • One $17.00
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Confit garlic & thyme baby potato $5
  • Cucumber, lime & mint slaw $5
  • Pasta $15
    • with bacon and cheese
  • Pasta of the Day $22
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Creme Brulee $10
  • Tiramisu $13
    • with chocolate soil
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Calzone Paradiso $24.50 / $34.50
    • A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • - Cheese and ham
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Roast Pork Pineapple on Rice
  • Prawn Fired Rice
  • Pottle Fried Noodles
  • Chicken Curry on Rice
  • Chicken Foo Young
  • Pork Cashew Nuts on Rice
  • Lemon Chicken
  • Roast Pork Cashew Nuts on Rice
  • Salmon $6.00
  • Plain $3.50
  • Gurnard $4.00
  • Cheese and Pineapple $4.00
  • Double Meat $4.50
  • RodCod $4.00
  • Mushroom $4.00
  • Hoki $3.00
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Pakora $2.50
  • CHICKEN TIKA $2.00
  • BEEF VINDALOO $10.00
  • Green Pea & Potato Curry $7.00
  • CHANNA MASALA $7.00
  • Samosa Chat $6.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Garlic Naan $2.50
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • EGG $1.80
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • TOMATO$ 2.00
  • NUTELLA BANANA BAGELS $8.00
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • CREAM CHEESE JAM BAGELS $6.00
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
Divine Cakes & Desserts

Divine Cakes & Desserts

location

Address

55 Main North Road, Christchurch, Canterbury, 8440, New Zealand

phone

Phone

039646546

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes

Location
55 Main North Road, Christchurch, Canterbury, 8440, New Zealand
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