Dixie Brown's in Tauranga Menu

WARM BREADS TO START WARM BREADS TO START
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Feta and Rosemary Bread (V)(GF) $9.90
    • Feta, rosemary pizza bread served with a sundried tomato pesto spread
SANDWICHES SANDWICHES
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • -add ham $3.00
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • BLT (GF) $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
LIGHT LUNCH LIGHT LUNCH
  • Soup of the Day (GF) $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Kiwi Farmhouse Breakfast (GF) $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
DIXIE'S HEALTH CLUB MENU DIXIE'S HEALTH CLUB MENU
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Salmon Salad Nicoise (GF) $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Prawn and Avo Salad (GF) $19.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
GOURMET PIZZAS GOURMET PIZZAS
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • -Gluten free pizza bases are available $4.00 extra
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicium, red onion
LUNCH SPECIALTIES LUNCH SPECIALTIES
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Chilli Chicken Noodles (V) $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Pork Belly (GF) $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
BEAUTIFUL BURGERS BEAUTIFUL BURGERS
  • All burgers are served with seasoned fries and golden onion rings
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • -add bacon $4.50
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • -add bacon $4.50
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Vegetarian Burger (V) $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • (V) = Vegetarian available / GF= Gluten free available

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • Mujver $1.50
  • Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Chicken S $12 / L $ 14
  • Sigara borek $10.00
    • Filo pastry, feta
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
Own Masala (sample menu)
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Pickles $3.00
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Tamarind sauce $3.00
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Butter $0.50
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Wendy's (sample menu)
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • V $3.10
  • J $1.50
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • L $4.80
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Henry & Ted (sample menu)
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Bellevue Hot Roast Meals (sample menu)
  • Thigh $3.00
  • Roast Potatoes $0.60
  • Vegetarian $7.50
  • Roast Cracking $2.00
  • Churros - each / three $1.50/$4.00
  • Roast Burger $6.50
  • 4 - 5 people $60.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
  • 3 - 4 people $50.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Mamma Mia Ristorante Italiano (sample menu)
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Gnocchi "Mare'' $23.50
    • Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
  • Ravioloni Alla Boscaiola $23.00
    • Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
  • Lemon Sorbet $12.50
    • Refreshing lemon sorbet with a dash of Lemoncello
  • Garlic Bread $7.00
    • Fresh garlic, herbs and butter (4 slices)
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Pumpkin Tortelli Blue Cheese Sauce $23.50
    • Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
  • Verdure Arrostite $7.00
    • Mixed roasted vegetables
Imbibe Restaurant And Bar (sample menu)
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Chicken Express $18.50
    • Succulent chicken breast served with fries & plum sauce
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • Vegetables $7.50
  • Prawns & Scallops $22.50
    • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
  • Cheesy Garlic Bread $9.00
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
Cornerstone Pub (sample menu)
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Cardamom Indian Restaurant (sample menu)
  • Fish Tikka
    • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
  • Cardamom Banquet $80.00
    • 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Vegetarian Banquet $54.00
    • 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
  • Mixed Leaf Salad $6.00
  • Palak Paneer Mushroom $17.00
    • Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Quantum Vis Eatery (sample menu)
  • -Large $9.50
  • Includes complimentary fluff
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • 7 am- 2.30 pm
  • -Gourmet sausage(2) $5.00
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • -Roasted tomato $5.00
  • Grilled chicken & chips $10.00
Welcome Bay Cafe-Restaurant (sample menu)
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Garlic Pizza Bread $6.00/$9.00
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Hawaii 50 $11/$14.90
    • Cheese, ham, pineapple
Fireborn Woodfired Pizza (sample menu)
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Ham and Mozzarella $17.50
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Gluten free base $4.50
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Comida Tapas Bar (sample menu)
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
    • Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Meat Paella / Paella Con Carne $24.00
    • Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
  • Tiramisu: Original / Summer $10.00
Zeytin Mediterranean Restaurant (sample menu)
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Selection of Four (great for 2 people) $17.50
  • -Jajick (cucumber, mint, double garlic)
  • Meze Board (great for 4 people) $30
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Hand Made Falafel Patties $17
  • Iskenders *
  • Spice Rubbed Roast Beef $17.50
Dixie Brown's

Dixie Brown's

location

Address

4A-4F Marine Parade, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075744073

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4A-4F Marine Parade, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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