Dixie Brown's in Tauranga Menu

WARM BREADS TO START WARM BREADS TO START
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Feta and Rosemary Bread (V)(GF) $9.90
    • Feta, rosemary pizza bread served with a sundried tomato pesto spread
SANDWICHES SANDWICHES
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • -add ham $3.00
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • BLT (GF) $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
LIGHT LUNCH LIGHT LUNCH
  • Soup of the Day (GF) $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Kiwi Farmhouse Breakfast (GF) $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
DIXIE'S HEALTH CLUB MENU DIXIE'S HEALTH CLUB MENU
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Salmon Salad Nicoise (GF) $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Prawn and Avo Salad (GF) $19.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
GOURMET PIZZAS GOURMET PIZZAS
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • -Gluten free pizza bases are available $4.00 extra
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicium, red onion
LUNCH SPECIALTIES LUNCH SPECIALTIES
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Chilli Chicken Noodles (V) $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Pork Belly (GF) $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
BEAUTIFUL BURGERS BEAUTIFUL BURGERS
  • All burgers are served with seasoned fries and golden onion rings
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • -add bacon $4.50
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • -add bacon $4.50
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Vegetarian Burger (V) $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • (V) = Vegetarian available / GF= Gluten free available

Nearby Sample Menus

  • Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
  • Mujver $8.50
  • Chicken on fries $7.50
  • Lamb S $10.5 / L $ 12.5
  • Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
  • Pita bread with hummus $5.00
  • Chicken S $11 / L $ 13
  • Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
  • Sweet mango chutney $3.00
  • All curries served with basmati rice
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • ●Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • -Full $18.00
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • ●Tandoori chicken
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • Vegetarian Wellington $26.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Deep Fried Italian Custard $14.00
    • Homemade custard with crisp almond crust
  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Gourmet Roasted Herb Potato $6.00
  • From the Grill $38.00
    • Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
  • Eel futomaki (eel & avocado) $15.00
  • Ebi hot roll (prawns, cream cheese, spring onions) $18.00
  • Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
  • Sake (salmon) $16.00
  • Vege futomaki (veges & avocado) $13.00
  • Vege (cucumber, carrot & mushrooms) $15.50
  • Dessert of the day $11.50
    • please ask waiter/waitress
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Sliders
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Garlic Bread $8
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • Pizza & Fries $10
  • Burgers & Fries Mini $10
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Pork ribs $35.00
    • Whole rack
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • Salmon and prawn $34.00
    • With a vodka and lime glaze
  • Green seasonal salad $8.50
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Wedges $9.50
  • The notorious Imbibe beef burger $17.00
    • topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Garlic Butter $1.50
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • Big bowl of Coco Pops $6.00
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Bacon $3.00
  • Hollandaise $ 2.50
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Mushrooms $3.00
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Smoked Fish Croquett es $16
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Beer battered fries $10
  • Salt & pepper calamari $16.00
  • Trio of Dips with Crostini $14.50
  • Beer battered fries with aioli $10.00
  • Tempura fish sliders $16.50
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Traditional Apple Tart Tatin $14.50
    • Served with hokey pokey ice cream
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • Finding Nemo $16.00
    • Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Fish & Chips $10.00
    • 2 pieces crumbed hoki served with fries & tartare sauce
  • Hawaii 50 $11/$14.90
    • Cheese, ham, pineapple
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Toasted sandwich — 2 fillings $6.00
    • Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Kransky sausage $4.00
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Toast (GF) $2.00
  • Mushroom $3.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Pork and bacon $27.00
    • Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
  • ●Mains
  • Soup of day $12.50
    • Ask about our choice for the day
  • Mince on toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Side salad $6.00
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • Zest loaf $6.50
    • With herb butter + homemade relish
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Regular/Large $10/$18
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Whang Bar
    • Black chocolate and red berries
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Dixie Brown's

Dixie Brown's

location

Address

4A-4F Marine Parade, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075744073

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4A-4F Marine Parade, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand