Dodson Street Beer Garden in Marlborough Menu

TAKE AWAY MENU TAKE AWAY MENU
  • Gluten-free available
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -or crushed garlic, rocksalt, Parmesan
  • -or sun-dried tomato pesto, cheese
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • Please add for any additions $2
  • Dodson street burgers $ 21.50 each
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • Pizza Margharita $ 9.50
  • Mini Hot Dogs, fries $ 9.50
  • Chicken nuggets, fries $9.50
  • Fish bites, fries $ 9.50

Nearby Sample Menus

  • LT13 BEEF MUSSAMAN CURRY $15.00
  • - Prawns $17.00
  • - Prawns $17.00
  • SIU MAI PORK DUMPLINGS (3) $5.50
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Gluten Free (GF)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Available Gluten Free (AVG)
  • Fries $8
    • Beer battered
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • -With Smoked Salmon $19
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Plain Rice $3.00
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Mango Chutney $3.00
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Garlic Bread One Size $5.00
    • Sliced pita spread with a homemade garlic butter.
  • Doner Kebab
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Lamb Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Open Kebab One Size $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Vegetarian Doner Kebab
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Fish tikka masala $20.00
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Lamb cutlet $16.00
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Tandoori roti $3.00
    • Unleavened wholemeal bread.
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Plain naan $3.00
    • Traditional Indian Leaned Bread.
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Served 11.30am – 2.30pm (Monday to Friday)
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Cheeseburger $7.50
    • with chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Greens, rocket, pine nut and parmesan $14
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Crème Brulee $16
  • NAAN CHUTNEY PLATTER (FOR4) $20.00
    • assorted naan pieces, sauces, chutneys
  • DAAL MAKHANI(GF) $14.00
  • DAHI $3.00
    • plain yoghurt
  • SAAG(GF) $20.00
    • creamy spinach curry with herbs & oriental spice with chicken
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or chicken
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Caramel Slices $4.00
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Toast With Jams $6.00
    • 3 Pieces
  • Cereal With Toast + Jams $11.00
  • Gourmet Rolls $5.50
  • Filled Rolls $5.50
  • Pies $4.50
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Pan-Fried Chilli Squid Salad $19
  • Classic Greek Salad $15
  • Mussels Marinier & Grilled Ciabatta $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Dodson Street Beer Garden

Dodson Street Beer Garden

location

Address

1 Dodson Street, Mayfield, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035778348

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , International , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Dodson Street, Mayfield, Blenheim, Marlborough, 7201, New Zealand