Domino's Pizza in 5/8-14 Quay Street Menu

Domino's Pizza in Auckland has no menu available, but can choose from many other options such as Omelette, Prepared with free range eggs & 3 fillings (cheese, ham, onion, mushroom, tomato, bacon or spinach). Served with homemade fat chips or a side salad. or Bacon Eggs Benedict, Served on toasted English muffins with spinach & hollandaise sauce. from The Patriot. Little Bread & Butter Bakery offers many options including Toast (2) With Preserves & House Butter and House Muesli. Eden Noodles Cafe includes a wide range like Dumpling or 11:30 am - 9:30pm tuesday- sunday. Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Teed Street Larder; and cashew & pumpkin seed granola, poached rhubarb, yoghurt.

Nearby Sample Menus

Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Surf & Turf $36.50
    • big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
  • Ice Cream Sundae $6.00 / $9.00
    • vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
  • Extra Sauces-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
  • Shrimpy $28.00
    • shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
  • Red Rooster $26.00
    • chicken, capsicum, onion, mozzarella & sweet chilli sauce
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • King Salmon $29.50
    • a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
  • Dipping Doughnut Tree $14.50
    • 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
The Return Of Rad (sample menu)
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Elevation Cafe (sample menu)
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
The Yakitori House (sample menu)
  • Scotch Fillet $6.00
  • Miso Soup $3.50
  • Salmon $8.50
  • Cheese Spring Bites $5.50
  • Chicken Thigh Meat $5.50
  • Chicken And Spring Onion $5.50
  • Chicken Hearts $4.50
  • Includes Rice & Miso
Chomna (sample menu)
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • Rad Nar
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • Pad See Eiw
  • Tom Zap Soup
  • Curry Puff 6 pcs
  • WON TON SOUP $13.00
    • pork & prawns won ton soup with egg noodles & sliced BBQ pork
Sunset Takeaways - Port Waikato (sample menu)
  • Pineapple Fritter $2.00
  • Fish (Hoki) Burger $7.00
  • Sausage $2.00
  • Fish(Hoki) $4.00
  • Chicken Burger $8.00
    • Chicken pittie
  • Chips(one scoop) $2.50
  • Beef Burger $7.00
    • Beef pattie
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Kaiseki Japanese Restaurant (sample menu)
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Seafood Katsu $10
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Chips $5
  • Vegetable Fried Rice $9.00
  • Teriyaki Chicken Sandwich $12
  • Pork Katsu $15
Bukhara Indian Grill (sample menu)
  • Kids Butter Chicken $7.00
  • ●Vegetarian Mains
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Chilli Naan $5.00
  • Tandoori Chicken H $12.00 / F $20.00
    • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
Ravenhill Cafe (sample menu)
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Add Bacon $5
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Corner Burger (sample menu)
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Swap the soda for a shake for $1.00
Little & Local Cafe (sample menu)
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Boiled Egg $6.00
    • with spiders
  • Sides $7.00
    • fries with aioli
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Sides $5.00
    • free range bacon
  • Boiled Egg $4.00
    • with avocado
Taksim (sample menu)
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Tatsumi (sample menu)
  • -pan fried tofu steak (V)
  • -tuna and salmon sashimi
  • *Nigiri sushi
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Japanese traditional style Sushi.
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
Juice Factory (sample menu)
  • Small $5.90
  • Medium $7.90
  • Medium $8.90
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Fruit salad & yogurt
  • Medium $7.90
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
Domino's Pizza

Domino's Pizza

location

Address

5/8-14 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023662

email

Email

None

clock

Opened hours

Mon 10 AM to 11 PM Tue 10 AM to 11 PM Wed 10 AM to 11 PM Thu 10 AM to 12 Midnight Fri 10 AM to 1 AM Sat 10 AM to 1 AM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
5/8-14 Quay Street, Auckland, Auckland, 1010, New Zealand
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