Domino's Pizza in 681 Ferry Road Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Add a second patty. or Gluten Free buns. from Smash Palace. Wendy's Hamburgers offers many options including Chicken Club and Avocado Bacon Supreme. Two Rivers cafe includes a wide range like Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter or Eggs Benedict with bacon. Vegetable Samosas (2 pcs) and Vegetarian pakoda (8 pcs) from . Chili Flakes Indian Restaurnat offers Little Taipei Restaurant and ●Shaved Ice.

Nearby Sample Menus

Seasonal Vegetables $8
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Freekeh, farro, barberries, smoked almonds, fava beans $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Charred octopus, sofrito, pickled radish, black garlic $18

Chicken Satay Burger
B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Jam Donut
Mushroom
Squid Rings 1/2 Dozen
Bluff Oysters
American Hotdog
- (With mustard and chili sauce)
Sausages (Battered)

BLAT $17.00
- with avocado
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with pesto and cream cheese $9.00
Bagels:
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia

MEAT PATTIES $2.40
STEAK & ONION ROLLS $3.20
MUSSELS $4.80 1/2 doz
BLUE COD FILLETS $5.80
BACON PATTIES $2.40
CHICKEN NIBBLES $6 1/2 doz
AKAROA COD $4.50
HALF CHICKEN $8.00

Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Bagels $14.50
- w' cold smoked salmon and cream cheese
Iced Drinks $7.40
- Iced Mochaccino
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50

Extras: bread $2.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Soup of the day $18.00
- served with crusty bread
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)

Two $24.50
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Vegetables Here and Now $9.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
One $17.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
Full Chicken $26.00
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor

Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Olive Bread $5.50
Greek Bread $3.70
Houmous (large) $6.50
- 200g take away pottle (vegetarian)

Kappa $8.00
- cucumber roll
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
Ebi $15.00
- california (prawn avocado) roll
Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Gyu $32.00
- skotch Fillet 180g
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Shake $38.00
- akaroa salmon 200g
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)

Beef with Black Pepper Sauce $10.00
Chicken Egg Foo Young $10.00
Beef with Satay Sauce (Spicy) $11.00
Squid with Satay Sauce $11.00
Sweet & Sour Pork $11.00
King Prawns with Satay Sauce $12.00
Vegetables with Cashew Nuts $11.00
Chicken and Mushroom Soup $5.00

Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Bread - Olives

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips

Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Ice cream sundae (gf) $6.00
Fish & chips $9.00
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)