Address
209 Gladstone Road, Gisborne, Gisborne, Gisborne, 3801, New Zealand
Domino's Pizza Gisborne in Gisborne Menu
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Domino's Pizza Gisborne in Gisborne has no menu available, but can choose from many other options such as Open Chicken Sandwich or Beef Burger from The White House. Soho offers many options including LIVE OYSTERS and TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters). Captain Morgans includes a wide range like ·Dine in or -Seafood Chowder & warm bun. Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Yoko Sushi Express and (5 piece / 8 piece).
Nearby Sample Menus
- Fried Egg $1.50
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Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
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Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
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Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
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Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
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The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
- Chunky Fries $3.50
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Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
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Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
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James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
- Egg $2.00
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
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Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
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Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
- Garden salad $8.50
- Seasonal Vegetables $9.00
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Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
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Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
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Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
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Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
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Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
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Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
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Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
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Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Garlic bread $10.00
- Greek salad $10.00
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Entree Special Price Varies
- Something great from the chefs!
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
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Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Main Special $25.00
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Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- - 3 courses $35.00
- Shrimp & Avocado Cocktail $14.00
- Dessert Special $12.50
- Chicken & cream cheese S$7.3/L$10.2
- Smoked salmon & wasabi mayo $3.20
- Teriyaki chicken & mayo S$7.3/L$10.2
- Smoked salmon & avocado S$7.3/L$10.2
- Seafood & chicken combination S$7.3/L$10.2
- Karaage chicken $11.10
- (5 piece / 8 piece)
- Teriyaki chicken & tuna mayo $3.20
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Steamed Fig Pudding $14
- Vines Autumn Trifle $14
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Bushmere Antipasto Style Sharing Platters $55
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Fish of the day $30.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Chicken nuggets & chips $8
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Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
- Steak & chips $12
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Garlic bread $7.00
- Ciabatta bread made on site.
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Fish of the day $32.00
- Ask your server for fish of the day.
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Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
- -cream cheese & jam $8.50
- Tomatoes, spinach & feta $15.50
- Rosti stack $16.50
- Fish & chips $19.50
- Bacon, mushrooms & cheddar $15.50
- -salmon and spinach $17.50
- French toast $17.00
- Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
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All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
- Kids Hot Dog & Chips $8.00
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
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Homemade Lasagne $15.00
- served with chips and fresh salad
- Side Salad $5.00
- CURLY FRIES $8.00
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Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
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Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
- Aioli $2.00
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Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
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Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
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Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
- Garlic Bread $6.00
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GARLIC BREAD $8.00
- Homemade garlic butter
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BREAD & DIPS $8.00
- Hummus & aioli
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
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CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
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SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
- Ham Fu Yoong $12.00
- Chicken & Veges $14.80
- Satay Squid Chow Mein $17.00
- Seafood Fried Rice $19.80
- Plain Fried Rice $10.50
- Sweet & Sour Pork $12.00
- Chicken $12.00
- Pork $12.00
Domino's Pizza Gisborne
Phone
0800304050
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Italian , Pizza
Features
Delivery , Wheelchair accessible , Quick Bites
209 Gladstone Road, Gisborne, Gisborne, Gisborne, 3801, New Zealand
- Gisborne Fast Food Menus
- Gisborne Italian Menus
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