Domino's Pizza Linwood in Christchurch Menu

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Domino's Pizza Linwood in Christchurch has no menu available, but can choose from many other options such as The Cup Big Breakfast or Eggs Benedict from Cup Cafe. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. La Porchetta includes a wide range like Garlic Bread (V) or Minestrone *(GF)) (V). Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers Wendy's and Chicken Club.

Nearby Sample Menus

Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Salumi plate, pickles, mustard fruits $16.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Dessert
GF bases available $3
Polenta fries with truffle aioli (V) $9.00

Pazunjo $21.00
- Prawns sauteed simply in garlic.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.

Onion Rings (dz) $8.00
Chips $2.60
Large Deep Sea cod $5.50
Mussel (Each) $0.80
Battered blue cod $8.00
FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
Chow $4.20
Cheese and onion $5.00

LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.

ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
add fries $3.00
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
FETA AND ROSEMARY BREAD $10.00
SALAD OF THE DAY $12.00
- gourmet salad
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
add sauce $3.00
Served with cream and blueberry compote $15.00

Extra Fillings $1.00
Whole Chicken $21.00
1/2 Chicken $11.00
Steak $4.40
Ham $2.50
Squid Rings 1/2 doz $4.50
Chicken Nuggets 1/2 doz $3.80
Cheese $2.50

Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
Garlic squid on rice $13.80
Chicken on rice $14.50
- boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Sweet & sour fish $18.00
Stir-fried lamb with ginger & spring onion $19.00
Chinese vegetables with garlic $14.50
Thai curry with prawns on rice $18.00
Steamed king prawns $19.50

-Large $8.00
-Add pineapple $11.90
Chips
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Add edam cheese $9.90
Kid's crumbed chicken $4.00

Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Pesto Bread $8.50
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise

Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].

Momo Chicken thigh with Tare $7.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Shiojake Salted Ora king salmon with lemon $12.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Edamame beans $7.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Lamb Rump with rosemary and red wine miso $12.00

Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Butter Naan $3.00
- Butter stuffed with layers of butter

Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Matched with a 12 oz Cassels Best Bitter $25.00
Calamari with chipotle mayonnaise $15.50
Fries & aioli $10.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Add x 2 eggs $3.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy

Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.

Domino's Pizza Linwood

Canterbury > Christchurch > Domino's Pizza Linwood

Address

401 Worcester Street, Linwood, Christchurch, Canterbury, 8011, New Zealand

Phone

0800304050

Email

None

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 0:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00