Domino's Pizza in Queenstown Menu

Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Hikari Sushi Bar (sample menu)
  • Salmon teriyaki don
  • Assorted tempura
    • 5 Pcs
  • Prawn tempura
    • 4 Pcs
  • Pork gyoza
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Sashimi don
  • Edamame (V) (GF)
  • Salmon sashimi don
Thaitanium Restaurant (sample menu)
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Som Tum Spicy green papaya salad $15.00
  • Fried Spring Roll vegetarian 6 $7.50
  • Coconut Prawns 4 $12.00
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Bella Cucina (sample menu)
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Margherita (v) $25
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Parma ham, mushroom, watercress, parmesan $29
Rata (sample menu)
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
My Thai Lounge (sample menu)
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Fried Egg $2.50
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Coconut Rice N/A
    • Served in small, medium & large portions
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Garlic Bread V $8.00
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Mango Cheesecake $10.00
  • Aotearoa Cheese Platter $25.00
  • Steamed Vegetables
Bombay Palace (sample menu)
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Stacks Pub (sample menu)
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Half & Halfe Pizza $29.00
  • Salt and Pepper Calamari $13.00
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Add Topping + $2.00
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Pog Mahones Irish Pub (sample menu)
  • Ratatouille Pasta $20.00
    • A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
  • For 1-2 people $11.00
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • Roast Potatoes $5.00
  • For 2-4 people $18.00
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Add chicken $3.00
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
No.5 Church Lane (sample menu)
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Hillary's Restaurant (sample menu)
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Chicken satay skewers $14
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pier 19 (sample menu)
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Hash browns $5.00
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Broccoli with Gruyère cheese $8.00
  • Chef pie of the day $23.00
    • Ask us for todays special
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
St Pierre's Sushi (sample menu)
  • LARGE $8.40
  • 2PC. $4.60
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Deluxe Teriyaki Chicken
  • 8PC. REG $7.90
  • Fresh Salmon Supreme
  • SMALL $3.90
  • Fancy Platter - 1 $30.90
VKnow Restaurant & Bar (sample menu)
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Chilli prawn & blue cod with lemon
  • Thin Lizzie $27.00
  • Steamed Green Vegetables $10.00
  • Large $27.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Domino's Pizza

Domino's Pizza

location

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092548

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand
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