Domino's Pizza in Queenstown Menu

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Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Roast Veggies $5 Sml / $9 Lrg
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli

Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Roast carrots, burnt honey, thyme $10.00
JSH creamed spinach $9.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.

Flatbread N/A
Chicken Classic N/A
Thousand Island N/A
Roasted Garlic N/A
Chipotle N/A
Sweet Chilli N/A
Turkey N/A
Honey Oat N/A

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Treacle & rye bread, home smoked butter $8.00
Buttermilk fried chicken, spring tomato harissa $15.00

Served natural w/ lemon
3 Cheeses $25.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Sorbet $6.00
- Seasonal sorbet palate cleanser

CHEESY BREAD & DIP $7.00
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
ONION RINGS $6.00
- 12 pcs. & Dip
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.

Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Tandoori roti $3.00
- Traditional plain unleavened bread
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Gajar ka halwa $6.50
Butter chicken $15.90
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins

Toast $11.00
- White & wholemeal toast, butter, homemade jam
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Eichardt’s legendary seafood chowder, house-made sourdough $26.00

WOOD FIRED LASAGNE $29.00
- our signature sensation
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
Polenta chips w/ aioli $10.00
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits

Potato bravas, chilli tomato sauce, aioli $11.00
Fried alamari, baby rocket, aioli $17.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

KABAYAKI EEL $16.00
TOMATO $5.00
SEAFOOD SALAD $10.00
DEEP FRIED SQUID $9.00
MUSSEL $5.00
TERIYAKI PRAWN $6.00
MUSHROOM $5.00
CHICKEN KATSU $14.00

Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Crème brûlée of earl grey chai with pistachios $8.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00

Thin Lizzie $27.00
Tandori chicken, red onion, coriander & greek yoghurt
Platter of Smoked Meats Pestos Olives & Breads $24.00
Chilli prawn & blue cod with lemon
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Mushroom & Truffle Oil Risotto $15.00

-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Pulled Pork $20
- With apple and fennel slav
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Falafel(V) $12
- Falafel with tabouleh salad
Add Fries Or Wedges For $5

Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pork & Lup Cheong Wonton (4 pieces) $10
Madam's Rendang $26
- chicken - served with coconut rice
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pulled Sticky Pork $14
- pickled cucumber
Madam's Rendang $29
- beef - served with coconut rice
Percik Chicken $14
- toasted coconut

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM