Domino's Pizza in Queenstown Menu

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Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Flame’s Original Beef Burger $20
- Flame original beef burger
Herb Ciabatta Loaf $10.5
Seafood chowder $17
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Plain Ciabatta Loaf $10

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip

wild Venison shepherd's Pie $28.00
- pickled walnut salad
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Grilled Tomatoes V
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Hollandaise
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries

Kumara N/A
- black garlic butter, spring herbs, grains
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Toasted sandwich N/A
- Amisfield olive oil icecream
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Duck N/A
- umami, mandarin, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish

Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Agria Fries $9.50
- Aioli & tomato sauce
Eggs Any Style $5.00
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Spinach $4.00
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon

Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Cajun Hand Cut Fries with Garlic Aioli $9.00
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli

Pan flashed broccolini $10.00
Dessert cocktails $21.00
- Forever evolving
Mushrooms, truffle butter. $10.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Roast carrots, burnt honey, thyme $10.00
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette

-Salmon $18
-Bacon $4.50
Baked brie and onion pie $9.50
Served from 5pm
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
-Mushrooms $3.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90

Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Fruit salad $8.50
- with yoghurt & granola
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Add wilted spinach $4.00
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds

Oven Roasted Chicken N/A
Pork Riblet N/A
Capsicum N/A
Ham, Egg and Cheese N/A
Oat & Raisin N/A
Old English N/A
Natural Swiss N/A
Chipotle N/A

Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00
Extras

Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa

Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Truffle mash croquettes $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Confit garlic buttered greens lemon vinaigrette, almonds $9
Olives, goats cheese, and crostini. $12
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Fish of the day (ask your host for today’s catch) $34.00
Fries, paprika aioli & tomato sauce $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00

- 10 pieces Fresh Salmon Nigiri
Spicy Dragon Roll
- 8 pieces Seafood Celebration
LARGE $8.40
6PC. REG $9.40
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8 pieces Avocado, Cucumber & Capsicum
8PC. DBL AVO $8.40

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM