Domino's Pizza in Queenstown Menu

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Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Flame’s Original Beef Burger $20
- Flame original beef burger
Veggie Burger $16
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Seafood chowder $17
Cheesy Herb Loaf $11
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”

Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Soy Sauce Noodle $18.50
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Homemade Curry Puff (4) $9.00
Schweppes - 330ml $3.50
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Bangkok Street Noodle $18.50
Soft Drinks - 355ml $2.50

Rosemary Green Beans
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice

Sides N/A
- Local asparagus, juice, butter
Kumara N/A
- black garlic butter, spring herbs, grains
House charcuterie board N/A
- a selection of cured meats from the cellar
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
House sorbets N/A
- selection of chef's favourites
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Rhubarb soufflé N/A
- buffalo milk ice cream

BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Onion rings $8.00
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.

Italian Herbs & Cheese N/A
Ham N/A
Tuna N/A
Subway Melt N/A
Onion N/A
Italian Dressing N/A
Carrot N/A
Lettuce N/A

Chunky fries $8.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Potato gratin $8.50
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

Steamed pork & chive dumplings (6) $12.00
Plain noodles $7.00
Selection of ice cream $14.00
Combination seafood & vegetables $28.00
Garlic prawns & vegetables $34.00
Spicy garlic chicken $26.00
Ginger beef with spring onion $26.00
Combination fried noodles $25.00

BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
KIDS $5
Kids Strawberry & Choco Ice Cream Sundae
Sides of Pub Slaw or Roasted Vegetables $6

Cashew Nuts N/A
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Prawn Crackers N/A
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth

MIXED VEGETABLE $5.00
DEEP FRIED MOCHI $8.00
CHICKEN MINCE BALLS $7.00
CHICKEN KARAAGE $14.00
OX TONGUE $12.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
SQUID $5.00
BEEF TATAKI $14.00

Fancy Platter - 1 $30.90
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $9.00
Katsu Chicken
5PC. REG $8.50
- 3 pieces Prawn Nigiri
Budget Beauty $19.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Fresh fruit salad $9.00
Served from 11am until 10.30pm
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Silverfern lamb rump $30.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Nevis $19.00
- Fresh basil, tomato & mozzarella
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00

- Add ham for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM