Domino's Pizza in Queenstown Menu

Are you the owner? Manage this listing for free.

Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Crispy Chicken on Rice $18.50
Schweppes - 330ml $3.50
Thai Fish Cake (4) $9.00
Bangkok Street Noodle $18.50
Prawn Rolls (4) $9.00
Rice Combo $4.50
- Rice with 355ml Soft Drink
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut

wild Venison shepherd's Pie $28.00
- pickled walnut salad
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Heirloom tomato marinated courgette. feta, rocket V $16.00
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Polenta Chips $7.00
- With aioli
Fries $7.00
- With smoked salt and tomato sauce
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh

Chicken katsu don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Unagi don
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Sashimi platter
- 9 Pcs (GF)
Chicken katsu curry
- + Tempura

Skillet Mac n Cheese w ham $10.00
Roast beetroot, mandarin, feta. $10.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

Cheese Board $36
- selection of kiwi cheese, chutney, bread
Lamb Sausage Rolls $14
- Harissa
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Butterfish Tacos $28
- coriander cream, burnt chilli
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche

Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
6 Oysters natural with shallot vinaigrette $28
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Gurnard $25.90
- battered with pickled onion mayonnaise
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Green peppercorn $2.95
Garlic & parsley butter $2.95
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue

Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Chicken tenders $12.00
Silverfern lamb rump $30.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Mini beef burger $12.00

Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Mango Cheese Cake
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Onion Rings $6.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

Chicken & sweet corn soup $16.00
Hunan chilli chicken $26.00
Combination fried noodles $25.00
Yuxiang eggplant $16.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Garlic prawns & vegetables $34.00
Fruit salad with whipped cream $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs any style with your choice of toast $12

Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Cream of butternut pumpkin soup (V) (GF) $12
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14
Toasted pumpkin batard bread(V) $14
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun

House granola $13.00
- with a honey yoghurt and seasonal fruits
Fish of the day $33.00
- Ask your server for today’s catch
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Broccoli with Gruyère cheese $8.00
Seafood chowder $18.00
- with sourdough
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit

Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Pernil $10.00
- Slow roasted pork belly
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Pasteles Mushroom and Chesse $5.00
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Carne $10.00
- Prime local beef, slow cooked with latin spices

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM