Domino's Pizza in Queenstown Menu

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Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)

- Black Pudding $7.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
- Hash Browns $4.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Mushrooms $6.00
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Salad Greens $9.00

Herbed Gourmet Potatoes $7.00
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Treacle & rye bread, home smoked butter $8.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic

Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Coconut Rice N/A
- Served in small, medium & large portions
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil

Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Grilled w/ a Thai butter and pickled ginger
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Tempura w/ Nam jim
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita

Green side salad $8.50
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Pommes rissolées $8.50
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup

Guacamole $4.00
- Avocado dip
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Mexican Slaw $6.00
- w toasted cashews
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Pulled Pork & Crackling $10 B / $7 T
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Queso Fresco $4.00
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole

Butterscotch or chocolate ice cream sundae $9.00
Mini Angus steak $12.00
Mini beef burger $12.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Silverfern Reserve beef eye fillet $34.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Salt & pepper squid $17.50
- with fries & garlic aioli
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Rocket, tomato and goats cheese salad $$12 / $18
Confit garlic buttered greens lemon vinaigrette, almonds $9

Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
For 1 shank $21.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
18 for $20.00
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad

Salmon Aburi $15.00
- seared salmon with buttered sour soy
Sarada $5.00
- green salad
Misoshiru $3.00
- miso soup
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Tori Ten $15.00
- garlic soy marinated chicken tempura
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Misoshiru $2.00
- miso soup

Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Mimosa $12.00
- french bubbly, orange juice
VGFCaesar salad $19.00
- Available in vegetarian
Smoked salmon $5.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream

Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
6 for $42.00
Available with wine pairing
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Mouse au chocolate $14.00
- Nougatine tuile
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil

Pulled Sticky Pork $14
- pickled cucumber
Chicken & Prawn Laksa Soup $20/ $18
Steamed White Pak Choy $12
- confit garlic
Sukor Spiced Sticky Chicken Wings $12
Percik Chicken $14
- toasted coconut
Chinese Mushroom Spring Rolls $9
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Sambal $3

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM