Address
8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand
Domino's Pizza in Queenstown Menu
Are you the owner? Manage this listing for free.
Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.
Nearby Sample Menus
-
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
-
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
-
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
-
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
-
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
-
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
-
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
- Cheesy Herb Loaf $11
-
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
-
Half Rack $28
- All of the above but leaving you space for starters and dessert!
-
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
-
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
-
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
-
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Pump (Still Water) - 750ml $3.50
-
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Steamed Jasmine Rice $2.50
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Golden Rolls (6) $7.00
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Crispy Chicken on Rice $18.50
-
Crackling pork belly N/A
- apple juice, spring greens
-
Paua pie N/A
- smoked potato, brisee pastry
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
House sorbets N/A
- selection of chef's favourites
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
-
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
-
CALAMARI $12.50
- light parmesan crust - garlic aioli.
- LUNCH FRIES $5.00
-
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
- GARLIC BREAD $10.00
- CHEESY GARLIC BREAD $12.00
-
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
-
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
-
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
-
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
-
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
-
Raw plate $33.00
- market fish selection, white soy, horseradis.
- Onion rings $8.00
-
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
-
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
-
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
-
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
- 6 Oysters battered with malt vinegar $30
-
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- 6 Oysters natural with shallot vinaigrette $28
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
-
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
-
Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
-
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
- Add Chicken $23.00
- Golden Fries $3.50
- Kumara Fries $4.00
-
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
-
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
- Grilled w/ a Thai butter and pickled ginger
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- shoestring fries served w/ aioli $9.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Steamed jasmine rice $5.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Served natural w/ lemon
- Roast wild thyme mushrooms $6.00
-
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Brioche & jam $6.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Chipotle Rice $5.00
-
Salsa Cruda $4.00
- Mild red
- Corn chips $4.00
-
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
-
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
-
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
- Herbed Cheese $4.00
- Pulled Pork & Crackling $10 B / $7 T
-
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Gohan $3.00
- steamed rice
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Yaki Udon $15.00
- stir fried ginger pork udon noodles
-
Edamame $5.00
- green soy beans
-
Sarada $5.00
- green salad
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
-
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
-
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Broccoli with Gruyère cheese $8.00
-
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
-
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
-
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Served with fries or rice, and fresh vegetables or garden salad
- Bakery breads & spreads $10.00
- Fresh fruit salad $9.00
- Butterscotch or chocolate ice cream sundae $9.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Silverfern Reserve beef eye fillet $34.00
- Silverfern lamb rump $30.00
Domino's Pizza
Phone
034092548
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Takeaway , Gluten Free Options , Home Delivery , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Fast Food Menus
- Queenstown Pizza Menus
- Otago Fast Food Menus
- Otago Pizza Menus