Domino's Pizza in Queenstown Menu

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Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)

Crackling pork belly N/A
- apple juice, spring greens
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Snapper N/A
- asparagus, velouté, citrus salad
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Toasted sandwich N/A
- Amisfield olive oil icecream
House charcuterie board N/A
- a selection of cured meats from the cellar
House sorbets N/A
- selection of chef's favourites
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

CALAMARI $12.50
- light parmesan crust - garlic aioli.
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Treacle & rye bread, home smoked butter $8.00

Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Salt and Pepper Calamari $13.00
Soup of the Day $16.00
- Ask our friendly staff for the daily special

Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Salt & pepper calamari served with aioli $14.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Warm Chocolate Brownie Served with Vanilla Ice Cream
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Onion Rings $6.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

Deep fried ice cream $15.00
Hunan chilli chicken $26.00
Plain noodles $7.00
Spicy garlic chicken $26.00
Prawn fried rice $25.00
Prawn & cheese spring rolls (4) $12.00
Crispy prawn wraps (5) $12.00
Sweet & sour pork $25.00

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Salt and pepper squid $26
- Served with aioli
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

Falafel (V) Salad R $11.90 / P $9.90
Roast Lamb Salad R $11.90 / P $9.90
Chicken Crave Pita R $11.50 / P $9.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Regular (R) Petita (P)
Chicken Caesar Salad R $12.50 / P $10.50
Buffalo Chicken Pita R $12.50 / P$10.50
Brownie $2.50

AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
Spinach $4.80

-Small $14.50
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Beer Battered Blue Cod One piece $5
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Salmon $5
Hawaiian
- Premium ham, cheese, pineapple and oregano
-Large $29.00
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce

Traditional Greek salad $14.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Ciabatta $4.00
- house-churned butter
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Steamed White Pak Choy $12
- confit garlic
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Malaysian Dahl $8
- tomato & sambal
Turmeric Chicken $14
Malaysian Spiced Chicken $17
Madam's Rendang $26
- chicken - served with coconut rice
Woo Salad $14
- lychee, peanuts, palm sugar dressing

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM