Domino's Pizza in Queenstown Menu

Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Wok Fried Asian greens with sesame $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Steamed jasmine rice $4.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Brazz Steakhouse Bar & Grill (sample menu)
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • CHEESY GARLIC BREAD $12.00
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • STICKY DATE TOFFEE PUDDING $10.50
    • w vanilla ice cream & warm butterscotch sauce.
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
Jervois Steak House (sample menu)
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Skillet Mac n Cheese w ham $10.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
Halo (sample menu)
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • Jerk Chicken/Chilli lime salsa $14.00
  • - Add hot smoked salmon $5.00
  • Pancakes $10.00
    • 2 served with banana & maple syrup
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • - Hash Browns $4.00
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
Odelay (sample menu)
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Rata (sample menu)
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Treacle & rye bread, home smoked butter $8.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
My Thai Lounge (sample menu)
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Seasonal Vegetables $6.50
  • Thai Pickled Vegetables $7.50
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
True South Dining Room - The Rees Hotel (sample menu)
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Tempura w/ Nam jim
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Served natural w/ elderflower and horseradish
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Sombrero's Mexican Restaurant (sample menu)
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Chilli flakes $3.00
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Salsa Cruda $4.00
    • Mild red
  • Mango Salsa $4.00
    • Mild fruity
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Chipotle Rice $5.00
Me & Mee (sample menu)
  • Deep fried salt & pepper tofu (6) $9.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • BBQ pork fried noodles $20.00
  • Fruit salad with whipped cream $15.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Satay beef with crispy noodles $27.00
  • Prawn & cheese spring rolls (4) $12.00
  • Seafood noodle soup $18.00
The Bunker (sample menu)
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Truffle mash croquettes $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
Erik's Fish and Chips (sample menu)
  • Chips $4.00
    • Traditional New Zealand Chips
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
St Pierre's Sushi (sample menu)
  • - 4 pieces Tuna & Cucumber
  • 8PC. REG $7.90
  • Inari
  • 8PC. REG $7.90
  • 1PC. $2.50
  • 8PC. JUMBO $11.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 4PC. REG $4.00
Cavell's Cafe & Bar (sample menu)
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
Hamills Restaurant & Bar (sample menu)
  • Seafood Chowder $13
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Salmon $5
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Domino's Pizza

Domino's Pizza

location

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092548

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand
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