Domino's Pizza in Queenstown Menu

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Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

Serrano Ham $20.00
- broad beans, sourdough
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Courgette Chips
- in crispy polenta

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15

Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Served natural w/ elderflower and horseradish
Served natural w/ lemon
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Local baby leaf side salad w/ balsamic dressing $9.00
shoestring fries served w/ aioli $9.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream

Salmon Buri $15.00
- seared salmon with buttered sour soy
Wakame Sarada $7.00
- seaweed salad
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Sarada $5.00
- green salad
Edamame $5.00
- green soy beans
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Poteto Chiizu $9.00
- grilled potato cheese crepe

Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Domino $6.00
- Seasoned black beans and cheese
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Reina Pepeada $10.00
- Roast chicken & avocado
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Beef $13.50
- Slow cooked local prime beef with latin spices

Heo Kho Tieu $18.50
- Hot pepper pork
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Special Combination Hot Pot $60.00
- per pot
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Combination Entree $40.00
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Com chain Ca man $16.00
- Salted fish fried rice
Muc Xao Rau Cal $21.00
- vegetable squid

café de Paris butter
vine tomatoes pickled basil & olive oil (V, DF, GF)
rocket, pear & parmesan (V,GF)
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
200g Angus Rump - (GF,DF) $34.00
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
red wine jus

DEEP FRIED TOFU $8.00
CRUMBED PORK $7.00
TOMATO $5.00
DEEP FRIED CAMEMBERT $9.00
CHARSHU PORK $12.00
SCALLOP $7.00
CHARSHU BOH (ON RICE) $16.00
EDAMAME $5.50

Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Garden salad with citrus vinaigrette $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00

Served with your choice of mixed greens our French fries
4 for $32.00
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
8 for $56.00
Comte (cow, semi hard, region Franche Comte)
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)

Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Wedges $$11.00
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Marinated Pork Ribs $18.5
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli

GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 MEZZE $50pp
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM