Domino's Pizza in Queenstown Menu

Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Fergburger (sample menu)
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Cow Restaurant (sample menu)
  • Pineapple $2.00
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
Flame Bar and Grill (sample menu)
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Fergbaker (sample menu)
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Large aioli $2.00
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Fergburger w/ cheese $12.00
    • Cheddar
Fat Badgers Pizza (sample menu)
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • SALT & PEPPER CALAMARI
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
Atlas Beer Cafe (sample menu)
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • Fries $6
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • -Tomato $3.50
  • -Salmon $6
  • Roast beetroot and feta bruschetta $9.50
Bella Cucina (sample menu)
  • Tiramisu, covered in chocolate flakes $13
  • Margherita (v) $25
  • Aperol Spritz $11
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Botswana Butchery (sample menu)
  • Botswana horseradish cream $2.95
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • BFC Botswana fried chicken $25.95
    • Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
  • Seasonal oyster MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Broccolini, feta, smoked almonds $10.95
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • Buttermilk crumbed onion rings $8.95
Stratosfare Restaurant & Bar (sample menu)
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
Saigon Kingdom (sample menu)
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Steamed Jasmine Rice N/A
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
Caribe Latin Kitchen (sample menu)
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Pasteles Chesse and Oregano $5.00
  • Add Totopos $3.50
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
The Observatory Millennium Queenstown (sample menu)
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Kiwi Farmer’s Breakfast $19.00
    • Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Yakitori Daruma Japanese Sake Bar (sample menu)
  • MIXED VEGETABLE $6.00
  • TUNA $6.00
  • RAMEN $15.00
  • CHICKEN KATSU $14.00
  • GREEN VEGETABLES $5.00
  • PORK $6.00
  • DEEP FRIED CAMEMBERT $9.00
  • PRAWN $7.00
MacKenzies Bar & Restaurant (sample menu)
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Impressions Restaurant at The Copthorne (sample menu)
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Silverfern Reserve beef ribeye $34.00
  • Add cured ham, salami & pickles $6.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Silverfern lamb rump $30.00
Domino's Pizza

Domino's Pizza

location

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092548

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand
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