Domino's Pizza in Queenstown Menu

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Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Cheesy Herb Loaf $11
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Cheesy Garlic Loaf $11
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Garlic Ciabatta Loaf $10.5
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Pan flashed broccolini $10.00
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Baked candied kumara, pecans $8.00
Roast carrots, burnt honey, thyme $10.00

-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Warm potato salad with cherry tomatoes, olives and spinach $9.50
-Tomato $3.50
-Bacon $4.50
-Salmon $18
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Served from 5pm
Eggs Benedict with

Extras
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00

Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Aperol Spritz $11
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Mini Nutella and banana pizzas , vanilla ice cream $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Add warm marinated Sicilian olives $8
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17

Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Coconut Rice N/A
- Served in small, medium & large portions
Seasonal Vegetables $6.50
Sesame Prawn Toast $11.50
- A Thai street food favourite
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Thai Roti $3.50
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple

Wedges $4.00
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Golden Fries $3.50
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>

Rocket, tomato and goats cheese salad $$12 / $18
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Olives, goats cheese, and crostini. $12
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Caramelized onion and porter ciabatta, bacon jam. $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Mixed Salad $5.00
Prawns (4) $6.00
Add chorizo $3.00
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Onion Rings $3.00

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00

8PC. REG $8.90
Tasty Tuna
- 2 pieces Seaweed Salad Gunkan
5PC. REG $8.50
2PC. $4.60
- 8 pieces Seafood Celebration
Vegetarian Snackbox
8PC. JUMBO $11.00

Comte (cow, semi hard, region Franche Comte)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
6 for $42.00
2 for $18.00
Roasted butternut squash(V) $9.00
- Brown butter / coriander

House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Mixed leaf salad $9.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo

Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Half ‘n’ Half combos, extra $2.00
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Soup n/a
- Please see our blackboard

Spiced Lamb $14
Steamed Jasmine Rice $3
Pork & Lup Cheong Wonton (4 pieces) $10
Wok Fired Asian Vegetables $12
- braised peanuts
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Malaysian Spiced Chicken $17
Madam's Rendang $29
- beef - served with coconut rice
Nasi Lemak $14
- coconut rice with peanuts & condiments

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM