Domino's Pizza in Queenstown Menu

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Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Homemade onion rings with aioli sauce $5.50
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Extra sauces $0.50
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Potato Rosti V
Sauteed Tony's Spinach
Butter Mashed Potato
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Heirloom tomato marinated courgette. feta, rocket V $16.00
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning

Agria Fries $9.50
- Aioli & tomato sauce
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Sausages $5.00
Hollandaise $2.50
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw

Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Fried Spring Roll vegetarian 6 $7.50
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Thaitanium chicken Drums curry 3 drums $18.50
Mas-sa-mann curry beef (lamb 23.50) $19.00
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Thai Wonton soup $9.50
Pad Thai $23.50
- tiger prawns seafood

Ham N/A
Mayo N/A
Aioli N/A
Yoghurt N/A
Thousand Island N/A
Natural Swiss N/A
Egg and Cheese N/A
Double Choc Chip N/A

Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Aperol Spritz $11
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26

Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Aotearoa Cheese Platter $25.00
Onion Rings
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.

Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Warm marinated tomatoes $6.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Eichardt's legendary seafood chowder (individual tapas portion) $11.50

300 gm Lamb rack $45.95
- Southern alps merino
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Lamb & rosemary jus $2.95
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Blue cheese butter $2.95
Steamed seasonal vegetables, parsley butter $10.95

Guacamole $4.00
- Avocado dip
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Chipotle Chicken $10 B / $7 T
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Chipotle Rice $5.00
Pico de Gallo $4.00
- Mild diced
Mango Salsa $4.00
- Mild fruity

Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Roast Potatoes $5.00
For 1-2 people $22.00
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Add prawns $4.00
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)

Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Cream of butternut pumpkin soup (V) (GF) $12
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Chicken satay skewers $14
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Fries - Chunky Cut $6, with gravy: $7
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Soup of the Day - Served with Lightly Toasted Ciabatta $10
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM