Domino's Pizza in Queenstown Menu

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Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Napolatana $20.90
- Half serves of spaghetti are available
With Mushroom $20.90
- For Connosseurs - not gluttons
Homemade Bread $7.50
Jalapenos $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Pineapple $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Homemade Bread with Garlic $8.50

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13

Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Hollandaise
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Heirloom tomato marinated courgette. feta, rocket V $16.00
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

- Spinach & Mushroom $18.00
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- Add hot smoked salmon $5.00
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
Salad Greens $9.00
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
- Hollandaise $2.00

Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough

1 Cheese $9.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
shoestring fries served w/ aioli $9.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

Butterscotch or chocolate ice cream sundae $9.00
Silverfern lamb rump $30.00
Fresh fruit salad $9.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Chicken tenders $12.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Silverfern Reserve beef ribeye $34.00
Nevis $19.00
- Fresh basil, tomato & mozzarella

Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Fish $39
- Your server will inform you of today's dish
Tasting Plate $48
- Chef's selection from our menu for two to share.
Caramelized onion and porter ciabatta, bacon jam. $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons

Kids Spider: White or Black
Sides of Pub Slaw or Roasted Vegetables $6
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil

Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Smoked salmon $5.00
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Broccoli with Gruyère cheese $8.00
VGFCaesar salad $19.00
- Available in vegetarian
Trio of mushroom risotto w/ goats cheese $24.00
Mimosa $12.00
- french bubbly, orange juice
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Tom Kho To $25.00
- Prawn Clay Pot
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Muc Chien gion $9.00
- Deep fried squid
Com Xao hai san $16.00
- Seafood on rice

Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Sour Cream & Garlic Aioli $1
All burgers are served with chips lettuce & tomato with fries.
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM