Domino's Pizza in Queenstown Menu

Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Fergbaker (sample menu)
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Amisfield Winery & Bistro (sample menu)
  • House sorbets N/A
    • selection of chef's favourites
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Sides N/A
    • Local asparagus, juice, butter
  • Paua pie N/A
    • smoked potato, brisee pastry
Brazz Steakhouse Bar & Grill (sample menu)
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • 200 g. FILLET $35.50
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • WEDGES $12.50
    • w sweet chilli sauce & sour cream
  • CHEESY GARLIC BREAD $12.00
Jacks Point (sample menu)
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Stewart Island Squid $18
    • aioli, lemon
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
Subway - Queenstown (sample menu)
  • Cheddar N/A
  • Olives N/A
  • Thinly Cut Ready Salted N/A
  • Pickles N/A
  • Pork Riblet N/A
  • Jalapenos N/A
  • Steak and Cheese N/A
  • Italian Herbs & Cheese N/A
Fishbone Bar and Grill (sample menu)
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Threesixty Restaurant (sample menu)
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Potato gratin $8.50
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Chunky fries $8.50
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Eichardt's Bar (sample menu)
  • Free-range eggs scrambled/poached/fried $6.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Roast wild thyme mushrooms $6.00
Nando's (sample menu)
  • - +1 Large side $29.90
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Pineapple $1.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Whole Chicken
    • To share, or not to share
Tanoshi Teppan Sake Bar (sample menu)
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Edamame $5.00
    • green soy beans
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
Hillary's Restaurant (sample menu)
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Chicken satay skewers $14
Pier 19 (sample menu)
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Add chicken $5.00
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Roasted tomato $5.00
Hanoi (sample menu)
  • Seafood Hot Pot $27.00
    • per pot
  • Tom rang Muoi $25.00
    • Salted prawn
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Com Vit Quay $16.00
    • Roast duck on rice
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
Cavell's Cafe & Bar (sample menu)
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
Gibbston Valley Winery Restaurant (sample menu)
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Ciabatta $4.00
    • house-churned butter
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Cairnmuir extra virgin olive oil $6.00
Domino's Pizza

Domino's Pizza

location

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092548

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand
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