Domino's Pizza in Queenstown Menu

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Domino's Pizza in Queenstown has no menu available, but can choose from many other options such as Bannockburn Breakfast or Eggs on Toast from The Kitchen Bannockburn. Everyday Gourmet offers many options including - Smoked salmon and Porridge. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Flame’s Original Beef Burger $20
- Flame original beef burger
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Potato Rosti V
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
CHEESY GARLIC BREAD $12.00
300g. RIB EYE $37.50

Steak fries $8.00
Mushrooms, truffle butter. $10.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.

Balsamic Mushrooms $2
Kumara $8
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce

Hot Mixed Pickle Mango Chutney $3.50
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Steamed Basmati Rice $3.00

Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Kids Steak, salad and fries $10.00
Oven roasted fish, salad and fries $10.00
Chicken Nuggets and chips $8.00
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale

SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
CHEESY BREAD & DIP $7.00
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.

GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Hash browns $5.00
Sesame slaw $8.00

Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Domino $6.00
- Seasoned black beans and cheese
Beef $13.50
- Slow cooked local prime beef with latin spices
Pasteles Colombian beef $5.00
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese

Inari
Katsu Chicken
- 8 pieces Jumbo Fresh Salmon
Teriyaki Chicken & Tuna Mayo
LARGE $6.60
8PC. REG $7.90
- 8 pieces Seafood Celebration
Budget Beauty $19.90

NZ SCAMPI 25
- steamed
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Deep fried squid tentacles $12.00
Natural or steamed with ginger, garlic and vermicelli
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Fiordland crayfish 128/500g
- Sashimi and congee
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Chinese roast duck half $35.00/whole $65.00

HOT-SMOKED SALMON & RYE TOASTS $9.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
NO5 LUNCH MEZZE $30pp
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00

Domino's Pizza

Otago > Queenstown > Domino's Pizza

Address

8/19 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034092548

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM