Flame Bar and Grill in Queenstown Menu

 ENTREES

• Plain Ciabatta Loaf $10
• Herb Ciabatta Loaf $10.5
• Garlic Ciabatta Loaf $10.5
• Cheesy Garlic Loaf $11
• Cheesy Herb Loaf $11
• Soup of the day $12
  • Soup of the day served with warm ciabatta bread
• Wedges $13
  • Wedges served with sweet chilli sauce and sour cream
• Field Mushrooms $14.5
  • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
• Green lipped NZ Mussels $17.5
  • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
• Mozambique Prawns Entree $18
  • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
• Calamari Entree $14.5
  • Tender scoured calamari served with peri-naise
• Chicken Wings $14
  • Chicken wings grilled in Flame’s secret basting
• Boerewors $14.5
  • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
• Tasting Platter $45
  • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
• Seafood chowder $17

 FLAME-GRILL

• Sirloin 250g $27.5
  • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
• Rib-eye 350g $36
  • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
• Rib-eye on the bone 450g $39
  • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
• Fillet 200g $36 150g combo $32
  • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
• Surf and Turf $43.5
  • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
• French Lamb Cutlets $38
  • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
• Flame Mixed Grill For 1 $45 For 2 $74
  • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
• Monster T-Bone 550g $43.5
  • Fillet and sirloin on the bone, the best of both worlds.
• Sauces $4
  • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)

 RIBS

• Full Rack $36.5
  • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
• Half Rack $28
  • All of the above but leaving you space for starters and dessert!
• Rib & Steak Combo $47
  • Pork ribs with a tasty sirloin steak
• Rib & Chicken combo $45.5
  • Pork ribs with a 1/4 peri-peri chicken

 BUILD A BURGER

• Flame’s Original Beef Burger $20
  • Flame original beef burger
• Veggie Burger $16
• Chicken Burger $22
  • Choose between Flame basting or spicy peri-peri basting
• Boerewors Roll $19
  • A tasty homemade African sausage served on a toasted roll with South African chutney
• Burger add-ons availabe N/A
  • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

 SEAFOOD

• Tiger Prawns $38
  • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
• Calamari $29.5
  • Tender scoured calamari served with peri-naise and a green salad

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

Queenstown Restaurants

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Otago Restaurants

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