Flame Bar and Grill in Queenstown Menu

ENTREES ENTREES
  • Plain Ciabatta Loaf $10
  • Herb Ciabatta Loaf $10.5
  • Garlic Ciabatta Loaf $10.5
  • Cheesy Garlic Loaf $11
  • Cheesy Herb Loaf $11
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Seafood chowder $17
FLAME-GRILL FLAME-GRILL
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
RIBS RIBS
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
BUILD A BURGER BUILD A BURGER
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Veggie Burger $16
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
SEAFOOD SEAFOOD
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad

Nearby Sample Menus

Fergburger (sample menu)
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Extra sauce $ .50
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Homemade onion rings with aioli sauce $5.50
  • Large aioli $ 2.00
The Cow Restaurant (sample menu)
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Olives $3.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Anchovies $2.00
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
Fat Badgers Pizza (sample menu)
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • SALT & PEPPER CALAMARI
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
Amisfield Winery & Bistro (sample menu)
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Sides N/A
    • Local asparagus, juice, butter
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • House sorbets N/A
    • selection of chef's favourites
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
Ivy & Lola's Kitchen and Bar (sample menu)
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
Smiths Craft Beer House (sample menu)
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
Red Rock Bar & Cafe (sample menu)
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Chips $7.00
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Garlic loaf $8.00
Vista Restaurant - Mercure Resort (sample menu)
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • (Available 10am-10.30pm daily)
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
True South Dining Room - The Rees Hotel (sample menu)
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Served natural w/ lemon
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • shoestring fries served w/ aioli $9.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Mini beef burger $12.00
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Butterscotch or chocolate ice cream sundae $9.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Chicken tenders $12.00
Pog Mahones Irish Pub (sample menu)
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • For 1 person $34.50
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • For 2-4 people $38.00
  • Mixed Salad $5.00
  • Homemade Chocolate Brownie $12.00
    • Decadent chocolate brownie served with ice cream
Hillary's Restaurant (sample menu)
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Bowl of fries $7
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
Erik's Fish and Chips (sample menu)
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Cheese $1.50
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
Hanoi (sample menu)
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
  • Heo Xa Xiu $18.50
    • Honey roast pork
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Combination Entree $40.00
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
Left Bank Cafe (sample menu)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Served with your choice of mixed greens our French fries
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Flame Bar and Grill

Flame Bar and Grill

location

Address

61 Beach Street, Queenstown East, Otago, 9300, New Zealand

phone

Phone

034092342

email

Email

info@flamegrill.co.nz

clock

Opened hours

3 PM to 10 PM (Mon), 12 Noon to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Bar , Barbeque , European , Gluten Free , Grill , New Zealand , Seafood , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
61 Beach Street, Queenstown East, Otago, 9300, New Zealand
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