Domino's Pizza in Wellington Menu

Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fries (V, GF) $9.00
- With tomato sauce & aioli
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Mesclun and vinaigrette (V) $5.00
grilled halloumi Salad (V) $21.00
oven baked free range chicken Salad $21.00

Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Cheesy Garlic Bread $4.4
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Seasonal Vegetables $4.8
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote

Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Deseserts homemade authentic turkish desserts
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Falafel $1.50
Margarita $11.00
- Herbs & mozzarella cheese
Lamb kebab (diced) R $10.5 / L $12.5
Mushroom kebab $10.00
- Frilled marinated button mushrooms

Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
House salad $5.50
Beer battered fries $8.00
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Garlic mash and gravy $4.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Steamed vegetables $4.50
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice

Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Cheesy Garlic Bread $6.00
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal

Bacon and Egg $5.90
5 Shrimp $13.90
3 Fish Ball Rice Noddle Soup $8.90
3 Hawaiian $5.90
9 Tofu Goreng $12.50
Vege Spring Roll (home made) $2.80
Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
Vegetarian $5.00

HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
Mushroom $5.00
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread

All served with a mint sauce and salad
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach

Lebanese coffee $3.50
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Super falafel $10
- same as above but super sized
Naklawa $4
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)

SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
CREAMY PORRIDGE & COMPOTE $11.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
MUESLI WITH FRUIT & YOGURT $12.50
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00

Nearby Sample Menus