Coriander in Wellington Menu

Nearby Sample Menus

Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Brown butter mash $7
add scallops $34
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Market catch m/p
- forever evolving
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Salad of rocket, parmesan and shaved pear $6.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Hash Browns $6.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00

N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
Chicken, Beef or Pork $14.50
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
R1 FRIED RICE
- Fried rice with vegetables and egg
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus

EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
THAI CHICKEN CURRY $18.00
- served with rice
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
PORTERHOUSE STEAK $22.00
- with salad and fries
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg

Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards

16. Roast Duck On Steamed Or Fried Rice $12.50
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
1. Kung Pao Chicken $13.50
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken

Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Special Set Meals (Minimum serve: 3 persons)
S-2 Dinner Set B (3 course main)
S-1 Dinner Set A (4 course main)
Hong Hab Tang $30.00
- Korean style green mussel stew
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock

Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
mixed $14.00
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Beef $9.50
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.

Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Coconut rice $3.00
Steamed rice $2.50
Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
Deep fried ice-cream $6.00
Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Roti Canai $8.50
- Served with gravy chicken & potato