Little Beer Quarter in Wellington Menu

PIZZA  small/large PIZZA small/large
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
SNACKS SNACKS
  • Pork Scratching $5.00
    • Classic pub snack
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
FOR SHARING FOR SHARING
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
MAIN EVENT MAIN EVENT
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
LUNCH MENU LUNCH MENU
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli

Nearby Sample Menus

  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Curly Fries $6.00
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Kumara (Sweet Potato) $8.00
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Kadai Chicken $14
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Veg Korma $12
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Chips Large $6.00
  • Chili Prawns $17.50
  • Roti Wrap $8
  • Fish Cutlet $2
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Extra Shank $8.00
  • Extra Sides Available $3.00
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • Cassava gratin (v, g/f) $7.00
  • Toasted ciabatta (v) $4.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -Rosemary & garlic fries (v, v*) $5.00
  • Sides Also Available.
  • -add bacon or halloumi $5.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • -Meat Patty or Bacon $2.40
  • Oyster / Scallop $2.00
  • Prawn Crackers $3.20
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
  • Shrimp / Squid $13.00
  • Beef / Chicken / Roasted Pork $12.00
  • Prawn $14.50
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • HOT AS HELL
    • ALL OF THE ABOVE
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads: $6 / $10
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Eggs Benedict $17.00
  • White or 5 Grain $4.50
  • Eggs $12.00
    • scrambled on toast
  • Toasted Croissant with Tomato & Cheese $7.00
  • Smoked Salmon $4.50
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • For Three $21.00
  • Each $8.00
  • Arroz $6.00
    • La Boca Loca organic red rice
  • For Two $15.00
  • Guacamole (when available) $4.00
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Tomatoes on toast $8.00
    • Multigrain or s
  • Eggs on toast $8.00
  • -Greek
    • Feta & kalamata olives
  • Available til 11am
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Garden salad w balsamic dressing $4.50
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Pork vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Chicken vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Tofu and vegetable on rice $14.00
  • Stir fry noodle with seafood $16.00
  • Stirred fry noodles with beef $15.00
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Garlic Mushrooms $3.00
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
Little Beer Quarter

Little Beer Quarter

location

Address

6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033304

clock

Opened hours

Monday: 3:30 – 11:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand