Address
89, Tennyson Street, Napier South, Eskdale, Napier Hastings
Donut Robot in Napier Menu
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Donut Robot in Napier has no menu available, but can choose from many other options such as Spring Rolls or Fish Cakes from Cafe de Laos. Thai Silk Restaurant offers many options including -Chicken or pork and Starter. The Cat includes a wide range like Selection of Homemade Bread and Dips or Garlic and Herb Bread. Bacon and Bacon & Egg from . Ma's Food Fish & Fries offers Shed 2 Cafe and Potato Wedges.
Nearby Sample Menus
- Mussel Fritter $2.50
- Steak & Egg $6.00
- Ham & Tomato $5.50
- Pacific Oyster $1.50
- Hot Dog Luncheon $2.80
- Fish Bit $1.00
- Egg $1.00
- Hot Dog on Stick $2.50
- Green Salad $6
- Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
- Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
- Edamame, Rice Wine Vinegar Flakes $8
- New Season Asparagus $7
- All Of The Above $25
- Daily Greens, Za’Atar $6.5
- Fries, Garlic Aioli $7
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- - Chicken, Pork, Beef $11.50
- -Beef $11.50
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- -Prawns $14.50
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Olives, marinated Italian green & black $9.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Single $17.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Green salad & dressing (v, Gf) $8
- Ham, cheese & pineapple pizza
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fried onion rings with smoked paprika & aioli (v) $11
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
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Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
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Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
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Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
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Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
- Sweet Lasi $5.00
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Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
- -Chicken - Beef dishes $15.50
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Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
- Sliced Avocado $3.90
- Cajun Crumbed Mushrooms $5.90
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Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
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Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
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Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
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Cheesy Garlic & Herb Bread $9.90
- Topped with shredded cheddar cheese.
- Creamy Mushroom Sauce $2.20
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Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
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Salt & Pepper Squid $15.00
- with salad greens & salsa
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Fries $4.00
- with aioli
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Bacon & Avocado Buttie $6.50
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Seasonal house-made soup & toasted focaccia $15.00
- Roasted Tomato $3.10
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Tomato, hazelnut & bean salad $29.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
- poached egg $3.00
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Toasted sour dough $6.00
- with butter and jam
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- PICNIC TOAST SLICE $3.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- Spiders - Coke, Sprite, Fanta $5
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Ice Cream Sundae $5
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
- Tomato, salami & mozzarella $19.00
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
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Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
- Seaweed & Prawns $9.00
- Plate of Fried Onions $4.00
- Vegetables & Satay Sauce $20.50
- Deep Fried Scallops $13.00
- Banana Split $8.00
- Vegetarian Delight $20.50
- Chicken & Seasonal Vegetables $20.50
- Chicken & Sweetcorn Sauce $21.00
Donut Robot
Phone
0211438237
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Dessert , Fast Food
Features
Takeaway , Food Truck , Desserts and Bakes
89, Tennyson Street, Napier South, Eskdale, Napier Hastings
- Napier Bakery Menus
- Napier Dessert Menus
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