Donut Robot in Napier Menu

Donut Robot in Napier has no menu available, but can choose from many other options such as Spring Rolls or Fish Cakes from Cafe de Laos. Thai Silk Restaurant offers many options including -Chicken or pork and Starter. The Cat includes a wide range like Selection of Homemade Bread and Dips or Garlic and Herb Bread. Bacon and Bacon & Egg from . Ma's Food Fish & Fries offers Shed 2 Cafe and Potato Wedges.

Nearby Sample Menus

  • 1/2 Wedges $2.50
  • Egg $1.00
  • Fresh Gurnard Fish $4.50
  • Hawaiian $5.50
  • Mushroom $1.00
  • 1/2 Chicken $8.00
  • Corn Fritter $2.50
  • Fish $5.50
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Cheerios and chips $10.5
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Toast, smith's jam, marmite $8.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Smith's Focaccia with Olive Oil $5.00
  • Shoe String Fries $5.50
  • Tempura fish, tartare sauce $14.00
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Marinated olives $ 8.9
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Pesto pizza pane $ 8.9
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Cheese pizza pane $ 7.9
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Shed 2 fried potato chips
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Warm Citrus Oil Olives
  • Steamed Greens & Almond Butter
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Salt & pepper calamari with aioli (GF) $14
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Gumard $5.10
  • Ham & Pineapple $4.50
  • Steak $4.20
  • Ham & Cheese $4.50
  • Whitebait Fritter $17.00
    • (When available)
  • Cheese $7.50
  • Steak & Egg $9.00
  • Spin Spud $3.90
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Hash Brown, Hollandaise $2.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Please see blackboard behind the counter for our daily specials.
  • 4-6 people $27.00
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • 1-2 people $12.00
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • - grilled chicken, avocado and mango chutney
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fruits of the Sea $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Simply Proscuitto $18.00 - $28.00
  • Romana $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Pork Belly Steamed Bun $5.00
  • Red, Green and White $12.00 - $16.00
  • Dumpling 12 Pack Combo $16.00
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Large Serving $17.50
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beef $8.00
  • Roast Pork & Satay Sauce $23.00
  • Honey Chicken $21.00
  • Steamed Dim Sims $8.00
  • 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
  • (Egg or Rice Noodles)
  • Pork & Black Bean Sauce $20.50
  • Fish, Chips & Salad $21.00
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Hot Marinated Olives with roasted nuts $9
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Pommes frites $9
    • and aïoli
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Donut Robot

Donut Robot

location

Address

89, Tennyson Street, Napier South, Eskdale, Napier Hastings

phone

Phone

0211438237

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert , Fast Food

features

Features

Takeaway ,  Food Truck ,  Desserts and Bakes

Location
89, Tennyson Street, Napier South, Eskdale, Napier Hastings