Address
89, Tennyson Street, Napier South, Eskdale, Napier Hastings
Donut Robot in Napier Menu
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Donut Robot in Napier has no menu available, but can choose from many other options such as Spring Rolls or Fish Cakes from Cafe de Laos. Thai Silk Restaurant offers many options including -Chicken or pork and Starter. The Cat includes a wide range like Selection of Homemade Bread and Dips or Garlic and Herb Bread. Bacon and Bacon & Egg from . Ma's Food Fish & Fries offers Shed 2 Cafe and Potato Wedges.
Nearby Sample Menus
- Wedges $4.50
- Chicken $5.50
- Fresh Tarakihi Crumbed $4.80
- Garlic Chip $3.50
- 1/2 Kumara Chip $2.50
- Steak $1.50
- Curry Roll $2.50
- Cheese $1.00
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
- THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
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HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
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HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
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KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
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HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
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CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
- JUG OF DIANE SAUCE $3.00
- 200G NEW YORK SIRLOIN STEAK $27.00
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Risotto $15.00
- Flavour Changes Weekly
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
- Bacon $7.10
- Vegetarian $6.90
- Hawaiian $8.90
- Paua $7.50
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Squid Ring $1.30
- Price Each
- Cheese $7.10
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Regular Chips $2.60 / $3.60
- Small / Scoop
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- Tarakihi $3.60
- Paua Fritter $4.30
- Ham & Cheese $4.50
- Chicken $7.50
- Hamburger $6.50
- Chicken & Cheese $4.80
- Spin Spud $3.90
- Mushroom $4.20
- - grilled chicken, avocado and mango chutney
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- 1-2 people $12.00
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- 4-6 people $27.00
- Sauce (Aioli/Tartare) $1
- Mushrooms $4
- Hot Chips S $3.00 / L $4.50
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
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Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Vegetarian Gnocchi $12.00
- basil pesto
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- English Tea & Green Tea $3.50
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Sauteed Courgettes, Garlic Buttler $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Carnivore $15.00 - $26.00
- Red, Green and White $12.00 - $16.00
- Soba Noodle Salad $5.00
- Simply Proscuitto $18.00 - $28.00
- The Grand $22.00 - $32.00
- Dumpling 12 Pack Combo $16.00
- Four Seasons $14.00 - $24.00
- Salmon $16.00 - $27.00
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Fish of the day
- Please ask your wait person for today's special
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Toast $4.50
- Tomato $4.50
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
- Mushrooms $4.50
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Real chunky Agria fries $6.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
Donut Robot
Phone
0211438237
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Dessert , Fast Food
Features
Takeaway , Food Truck , Desserts and Bakes
89, Tennyson Street, Napier South, Eskdale, Napier Hastings
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